Names of Foodstuffs in Indian Languages
NAMES OF FOODSTUFFS IN INDIAN LANGUAGES CEREAL GRAINS AND PRODUCTS 1. Pearl Millet: Pennisetum typhoides Bajra (Bengali, Hindi, Oriya), Bajri (Gujarati, Marathi), Sajje (Kannada), Bajr’u (Kashmiri), Cambu (Malayalam, Tamil), Sazzalu (Telugu). Other names : Spiked millet, Pearl millet 2. Italian millet: Setaria italica Syama dhan (Bengali), Ral Kang (Gujarati), Kangni (Hindi), Thene (Kannada), Shol (Kashmiri), Thina (Malayalam), Rala (Marathi), Kaon (Punjabi), Thenai (Tamil), Korralu (Telugu), Other names: Foxtail millet , Moha millet, Kakan kora 3. Sorghum: Sorghum bicolor Juar (Bengali , Gujarati , Hindi), Jola (Kannada), Cholam (Malayalam , Tamil), Jwari (Marathi), Janha (Oriya), Jonnalu (Telugu), Other names: Milo , Chari 4. Maize: Zea mays Bhutta (Bengali), Makai (Gujarati), Maka (Hindi , Marathi , Oriya), Musikinu jola (Kannada), Makaa’y (Kashmiri), Cholam (Malayalam), Makka Cholam (Tamil), Mokka jonnalu (Telugu) 5. Finger Millet: Eleusine coracana Madua (Bengali , Hindi), Bhav (Gujarati), Ragi (Kannada) , Moothari (Malayalam), Nachni (Marathi), Mandia (Oriya), Kezhvaragu (Tamil), Ragulu (Telugu), Other names: Korakan 6. Rice, parboiled: Oryza sativa Siddha chowl (Bengali) Ukadello chokha (Gujarati), Usna chawal (Hindi), Kusubalakki (Kannada), Puzhungal ari (Malayalam), Ukadla tandool (Marathi), Usuna chaula (Oriya), Puzhungal arisi (Tamil), Uppudu biyyam (Telugu) 7. Rice raw: Orya sativa Chowl (Bengali), Chokha (Gujarati), Chawal (Hindi), Akki (Kannada), Tomul (Kashmiri), Ari (Malayalam), Tandool (Marathi), Chaula (Oriya), Arisi
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