International Journal of Hospitality and Tourism Studies (IJHTS) Volume.2, Issue.1, pp: 28-41 Article 3 June (2021) Culture promotion through food tourism: A case of Qatar’s local cuisine Ali Abdallah Assistant Professor and the Program Leader of Tourism Management studies at Stenden University Qatar
[email protected] Shoaa AlMaadheed Head of Hospitality Services at the Amiri Diwan at The State of Qatar Received Revised Accepted : 20/4/2021 : 30/5/2021 : 7/6/2021 DOI https doi org IJHTS : :// . /10.31559/ 2021.2.1.3 This file is licensed under a Creative Commons Attribution 4.0 International International Journal of Hospitality and Tourism Studies (IJHTS) Journal Homepage: https://www.refaad.com/views/IJHTS/home.aspx www.refaad.com ISSN 2709-0892 (Online) ISSN 2709-0884 (Print) Culture promotion through food tourism: A case of Qatar’s local cuisine Ali Abdallah Assistant Professor and the Program Leader of Tourism Management studies at Stenden University Qatar
[email protected] Shoaa AlMaadheed Head of Hospitality Services at the Amiri Diwan at The State of Qatar Received: 20/4/2021 Revised: 30/5/2021 Accepted: 7/6/2021 DOI: https://doi.org/10.31559/IJHTS2020.2.1.3 Abstract: Globally food has been considered a unifying factor that cuts across boundaries even of languages. Destinations have been at the forefront of the tourism industry mainly due to their culinary offerings. Trends such as street food markets and local food tours have become popular with many tourism destinations. Qatar is considered a conservative nation with a great potential for its culinary culture to feature prominently through its tourism offerings.