DOCSLIB.ORG

VINOS INGLES 2011.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
VINOS INGLES 2011.Pdf Rioja Alavesa A Privileged Region in the Basque Country One of the World’s Most Highly Rated Wines Europe’s Most Dynamic Wine-Growing Region The Rewards of Quality Txakoli The Basque Wine with a Sea View A Special Wine, Deeply Rooted in the Basque Culture A Wine of Increasing Popularity RIOJA ALAVESA WINES Rioja Qualified Denomination of Origin Rioja Alavesa is a privileged re- gion in the Basque Country, per- fect for the production of high quality wines. The Rioja Alavesa vineyards number close to 13,000 hect- ares, 21% of the total grape- Rioja Alavesa growing area included in the Rioja Qualified Denomination Quality of origin of Origin. The acknowledged quality of the wine originates in the land itself: most of the vineyards are situated on southern-facing hills sloping gently down from the foot of the Toloño/Cantab- ria Mountains to the Ebro River. The soil, with its high content of clay and limestone, coupled with the characteristics of the cli- mate, make this an ideal region for grape-growing. The special personality of these wines comes from the excellent BASQUE COUNTRY grape: both the young wines ob- tained through carbonic macer- ation and the highly appreciated cask-aged crianzas, reserves and gran reserves are richly nuanced RIOJA ALAVESA and expressive. The most extensive varieties of grape are the tempranillo for red wines and viura for whites. LOCATION SOIL CLIMATE GRAPE A PRIVILEGED Region RIOJA ALAVESA WINES Rioja Qualified Denomination of Origin TRADITION INNOVATION TECHNOLOGY NVESTMENT Leader Of Quality European Wines Rioja Alavesa Quality Of Vocation In the past decade, the wine-growing sector of the cultivation and elaboration processes, the applica- Rioja Alavesa region has undergone spectacular tion of high technology, and important investments changes, achieving prominence among European made by the wineries to modernize infrastructures. regions producing quality wines. The legacy born Coordination between public and private agents to of a secular tradition in the art of making wine has promote both long- and short-term strategies for been complemented and balanced with the incor- improving the quality of the wine has also had a sig- poration of expert enologists, innovation in the nificant effect. RIOJA ALAVESA WINES Rioja Qualified Denomination of Origin The Value of a Name Rioja Alavesa Rioja Alavesa wines enjoy inter- national recognition. They have Available received numerous awards and distinctions, and are available in in the World’s Best Restaurants the world’s best restaurants. Along with French wines, they are a reference point within the European quality wine-growing sector. In the last five years, mainly due to the growing market, Ri- oja Alavesa sales have increased 58%, with production now at 100 million bottles. Thirty percent of total commer- cialization is exported. One out of every three bottles of the Rioja Denomination is a Rioja Alavesa. In terms of quality, Rioja Alave- sa wines are currently consid- ered leaders of the Rioja Quali- fied Denomination of Origin. Customer loyalty to the Rioja brand is the highest in Europe among wines holding a denomi- nation of origin. Rioja Alavesa A Cultural Phenomenon Market trends towards quality The Rioja Alavesa region now wines have meant a growing social offers unforgettable itineraries interest in the culture of wines: through small villages full of his- wine tourism. tory and rich in cultural heritage, all within a singular landscape. Many of the Rioja Alavesa winer- Gastronomy, wine-tasting, wine ies now show visitors what used to museums, charming hotels and be jealously kept secrets: the art a wide repertoire of diverse ac- of wine-making, from small me- tivities pay tribute to the singular dieval wineries to models of in- product of this land, offering the ternationally famous avant-garde opportunity to get to know this architecture. exceptional grape-growing and wine-making region. Txakoli, the Basque Wine with a Sea View Txakoli is a special wine, linked from time immemorial to the culture of the Basque The savoir faire that comes from wise tradition, careful elaboration, meticulous controls people, a young, year-old wine that has existed for centuries. The origin of the word and qualification ratings guarantee their quality and special characteristics. “txakoli” most likely comes from the Basque “etxakoa”, meaning “homemade” or “wine made in the caserio”. Ever since qualifying as a denomination of origin, demand for txakoli has grown year by year. This has helped the grape-growing and wine-making sector improve sustain- The singularity of Txakoli DO wines comes from the natural characteristics of the area able growth and balance, and has meant that txakoli is now available in the most in which the grapes are grown: near the coast, where vineyards have existed for thou- important national hotels and specialized establishments, making it a growing inter- sands of years. Low mountains near the Cantabrian Sea, a gentle Atlantic climate, and national presence. the native grape varieties, ideally suited to the environment in which they are grown, es- pecially the Ondarribi Zuri, give txakoli a special personality, distinct from other wines. Current production has now reached a volume of 4,000,000 bottles. Txakoli de Getaria Until recently, Txakoli de Getaria characteristic slight acidity. It is tra- DO included the production of three ditionally served by pouring it high coastal towns: Getaria, Zarautz and into the glass. Thus, the full range of Aia. It now includes other munici- fruity aromas of this lightly carbonic palities of Gipuzkoa. wine can be fully appreciated. TXAKOLI DE GETARIA Denomination of Origin The Ondarribi Zuri grape, used for A characteristic in the elaboration white wine, makes up 95% of pro- of Getaria txakoli is that, after fer- duction, with the Ondarribi Beltza mentation, it reposes on the lees. To grape making up the other 5%, for maintain the slight bubbly quality, the less-extended elaboration of the wine is not moved but is clari- rosé and red wines. fied by natural sedimentation in the original vat. Getaria Txakoli is a young, straw- colored, fruity wine with an average Average annual production of Ge- alcohol content of 11 percent and a taria txakoli is 2,200,000 bottles. Txakoli de Bizkaia Txakoli de Álava Grown in small vineyards scattered and herbal hints. Slightly acid pal- Álava Txakolí DO is geographically The most widespread type of txakoli is throughout the territory of Bizkaia, ate, fresh and balanced. limited to the Ayala region, made up white: its color ranges from pale yellow usually situated on low, southern- of 5 municipalities: Aiara, Artzini- to green to straw yellow. It is clean and facing hillsides near the coast. Other types of txakoli produced un- ega, Amurrio, Laudio and Okondo. bright, with a hint of natural minerality. TXAKOLI DE BIZKAIA TXAKOLI DE ÁLAVA der the Txakoli de Bizkaia Denomi- This region is located in northern Medium-bodied, predominantly fruity Denomination of Origin Denomination of Origin Average alcohol content of the txa- nation of Origin are: cask-ferment- Álava where the main varieties of with floral and herbal hints. Slightly koli de Bizkaia is approximately 11º. ed white, rosé – sometimes referred native grapevines such as the Ond- acidic palate, fresh and crisp. to as ojo de gallo – and red. arribi Zuri and the Ondarribi Beltza White txakoli predominates: a young are perfectly adapted to the Atlantic The commercialization of Álava txa- wine, elaborated using the white Average annual production is climate. koli has multiplied by five in only two Ondarrabi Zuri and Ondarrabi Zuri 1,500,000 bottles. decades. Zerratia and the Mune Mahatsa. Documented references describing The color varies between pale yel- A reflection of the growing interest the cultivation of wine in the Ayala Currently, average production of low and straw yellow, with the pos- in txakoli is the Txakoli Museum, Valley date from the first century. this Denomination of Origin wine sibility of green tones. Clean and found in the new headquarters of the is 380,000 bottles. bright. Direct aroma, predomi- Txakoli de Bizkaia Governing Body nantly fruity coupled with floral in Leioa. FOR MORE INFORMATION BASQUE GOVERNMENT Ministry of Environment, Planning, Agriculture and Fisheries Tel.: 0034 945 019 682/4 – [email protected] www.vinosdelpaisvasco.net www.euskadi.net/promocionalimentaria Designation of Origin Advisory Committee Arabako Txakolina – Txakoli de Álava Tel.: 0034 656 789 372 – [email protected] www.txakolidealava.com Designation of Origin Advisory Committee Bizkaiko Txakolina – Txakoli de Bizkaia Tfno.: 0034 946 076 071 – [email protected] www.bizkaikotxakolina.org Designation of Origin Advisory Committee Getariako Txakolina – Txakoli de Getaria Tel.: 0034 943 140 383 – [email protected] www.getariakotxakolina.com Association of Rioja Alavesa Wineries. A.B.R.A. Tel.: 0034 945 600 278 – [email protected] www.riojalavesa.com Araex-Rioja Alavesa, S.L. Tel.: 0034 945 150 588 – [email protected] www.araex.com Exba-7 Export Consortium AIE. Tel.: 0034 945 600 559 – [email protected] www.exba7.com SEA Bodegas Rioja Alavesa. Tel.: 0034 945 000 400 – [email protected] www.sea.es This Edition: 3– 2011 1,500 copies © Copyright Administration of the Basque Autonomous Community Ministry of Environment, Planning, Agriculture and Fisheries Published by: Basque Government Ministry of Environment, Planning, Agriculture and Fisheries Photographs: © Archive Basque Government by Mikel Arrazola © Archive Ministry of Environment, Planning, Agriculture and Fisheries by Txomin Sáez © Quintas Fotógrafos © Aitor Ortiz Traslation: Sheila Ingrisano Design: Hélice creativos Printed by: Gráficas Dosbi, S. L. D.L.: VI-69/08 Basque Country SPAIN www.vinosdelpaisvasco.net www.euskadi.net/promocionalimentaria.
Load more

Recommended publications
  • Mezcal & Strawberry, Italian Amaro & Dry Sherry, Strawberry
    Cocktails ~ 2oz Bread – 3 Wrong Side Of Sunset – 13 ~ Smoke & Strawberry, Tart, Dry With Stone Fruit Mezcal! & Strawberry, Italian Amaro & Dry Sherry, Strawberry & Navel Orange Shrub, Oysters – 3/pc * varieties change daily Lemon, Absinthe Marinated Olives – 5 Composition Of Necessity – 13 ~ Tart, Dry, Cleansing ~ Raw Scallop, Lemongrass & Black Sesame – 13 London Dry Gin & Pineapple Husk, Suze, French Aperitif Wine, Lemon balm Cordial, Tonnato Melt On Sourdough With Chili Oil – 10 Orange Bitters Claudia’s Salad – 13 No Cage For A Strange Bird – 14 ~ Tropical, Vegetal & Exotic ~ Fried Green Onions, Tonnato & Chili Oil - 13 Silver Tequila, Yellow Chartreuse, Dry Sherry, Pineapple & Yellow Bell Pepper Cordial, Orange Coconut Bitters, Lime Cured Trout Amandine & Grilled Beans – 16 Faded Pea-Madonna – 13 ~ Crisp, Effervescent & Vegetal ~ Ahi Tuna Tartare & Allumettes Fries – 17 Vodka & Meadowsweet, Lemon Aperitif, Sparkling Wine, Lime, Pea & Pear Shrub, Egg Yolk Raviolo & Chanterelles – 18 Génépy Charred Carrots, Crab & Bearnaise - 18 General Uncertainty – 14 ~ Spicy Bourbon, Soothing Mint, Tangy Rhubarb ~ Grilled Arctic Char, Onion Soubise & Hakurei Turnip – 29 Bourbon Whiskey & Mint, Italian Aperitif, Dry Sherry, Rhubarb Shrub, Peychaud’s Bitters, Lemon Charred Mackerel, Fingerlings & Horseradish Cream – 27 Kale Cavatelli & Stracciatella – 25 Subtle Trapeze Landing – 12 ~ Bitter, Refreshing, Aperitif ~ Bitter Orange, French & Italian Vermouth, Larch Aperitif, French Aperitif Wine, Fully Beet Casoncei, Poppy Seeds & Beet Greens – 26 Carbonated
    [Show full text]
  • Wine in Numbers
    Wine in numbers Ardogintzak gorakada handia bizi du azken simply "DO"). In 2003 a total of 71,995,520 liters were urteotan Euskal Herrian. Produkzioak eta sold, 54,890,941 within Spain and 17,104,579 liters salmentek gorantz jo dute eta horren went to the export market.Only five years ago the volume ondorioz munduko leku askotan da ezaguna stood at 56,435,072 liters, 39,682,979 to the domestic market and the rest,16,752,093,was exported. euskal ardoa, batez ere Arabako Errioxako kupeletatik ateratzen dena. 2.000 lagun The rise in sales has been accompanied by vintage years baino gehiagok egiten dute lan 270 milloi officially categorized as "excellent" in 1994, 1995 and euro mugitzen dituen sektore honetan. 2001,"very good" in 1996 and 1998,and "good" in 1993, 1997,1999 and 2000.Young wines,harvested in one year ver the past few years, the Basque wine and sold the next, used to monopolize production in this industry has expanded so rapidly in terms of region.Today crianza, reserva and gran reserva wines Oproduction and sales that it is now the most make up nearly 50% of the total wine production, dynamic and internationally recognized sector of the generating greater added value,international recognition Basque food and farming industry. In 2003 grape, wine and distinction. and txakoli production accounted for total revenues of 270 million euros. According to data for the year 2002 Txakoli wine production is also up from the Basque Department of Agriculture and Fisheries, the industry provides 2,017 direct jobs. This The three txokoli wine producing areas with their own is the equivalent of 12.68% of the entire Basque food Designation of Origen–Arabako Txakolina, Bizkaiko and farming workforce (15,910 employees).
    [Show full text]
  • ROSÉ WHITE Sparkling
    ROSÉ Sparkling division “L’avoiron” 2016 12/48 (on tap) Juvé y Camps “Reserva de la Familia Brut” NV 11/44 Gamay Noir, Yakima Valley, WA Xarel-Lo, Macabeo, Parellada, Chardonnay, Catalonia, Spain Le mas duClaux Tavel 2015 11/44 Raventòs i Blanc “De Nit” 2014 15/60 Grenache, Cinsault, Carignan blend, Tavel, France Xarel-Lo, Macabeo, Parellada, Monastrell, Penedès, Spain cibonne tentations rosé 2016 13/52 Jean Velut Brut Tradition NV 21/84 Cinsault, Syrah, Tibouren, Cote de Provence, France Chardonnay, Pinot Noir, Champagne, France Bisson ciliegiolo rosato 2015 14/56 Charles bovè cuvée réservée NV 52 Ciliegiolo, Portofino, Italy Cabernet Franc, Gamay, Touraine, France clos cibonne tibouren cru classé 2015 75 Domaine Belluard Ayse “Les Perles du Mont Blancs” NV 56 Tibouren, Cote de Provence, France Gringet, Savoie, France Château Simone “Les Grands les capriades pet sec blanc 2013 68 Carmes de Simone” 2014 90 Chenin Blanc, Touraine, France Grenache, Mourvèdre, Merlot, Provence, France Ruinart Blanc de Blanc NV (375mL) 95 CHâteau de Pibarnon Bandol Rosé 2014 (1.5L) 160 Chardonnay, Champagne, France Mourvèdre, Cinsault, Bandol, France tarlant “zero” nature NV 110 Chardonnay, Pinot Meunier, Pinot Noir, Vallee de la Marne, France WHITE Roland Champion “Special Club” Grand Cru 2010 175 Chardonnay, Chouilly, France Jo Landron “La louvetrie” Muscadet Sevre et maine sur lie 2015 11/44 Egly-Ouriet Grand Cru Tradition NV 195 Melon de Bourgogne, Loire Valley, France Pinot Noir, Chardonnay, Montagne De La Reims, France DONIENE GORRONDONIA TXAKOLI 2015
    [Show full text]
  • Under Pressure Whites Skin-Contact Rosé
    Under Pressure Whites Da Mar, Prosecco 56 Gomariz, Ribeiro ‘The Flower and the Bee’ 54 Veneto, Italy NV (Glera) Galicia, Spain 2018 (Treixadura) Ramón Jané, Pet-Nat ‘Tinc Set’ 64 Weszeli, ‘Langenlois’ 60 Catalonia, Spain 2018 (Xarel-lo and Macabeu) Niederösterreich, Austria 2017 (Grüner Veltliner) Duckman, Pet-Nat Rosé 72 Donkey & Goat, ‘The Gadabout’ 62 Beiras, Portugal 2015 (Bara) California 2018 (Chardonnay Blend) Birichino, Pet-Nat 80 Forlong, ‘Cadiz’ 62 Monterey, California 2018 (Malvasia & Muscat) Andalucía, Spain (Palomino) Thierry Germain, Bulles du Roche 92 Pulpe Fiction, Muscadet Sèvre-et-Maine 64 Loire Valley, France NV (Chenin Blanc Blend) Loire Valley, France 2018 (Melon) Caleb Leisure, ‘Caesura’ 105 Ercole, Monferrato *Liter Bottle 65 Sierra Foothills, California 2018 (Viognier) Piedmont, Italy 2018 (Cortese Blend) Laherte, Champagne ‘Blanc de Blancs / Brut Nature’ 124 Giachino, Vin de Savoie ‘Monfarina’ 68 Champagne, France NV (Chardonnay) Savoie, France 2018 (Jacquère) Ramón Jané, ‘Ovella Negra’ 68 Catalonia, Spain 2018 (Parellada & Malvasia) Rosé Lo-Fi, ‘Jurassic Park Vineyard’ 72 Frisach, Terra Alta ‘L’Abrunet’ 55 Santa Barbara County, California 2017 (Chenin Blanc) Catalonia, Spain 2018 (Garnacha Blend) Koppitsch, ‘Perspektive Weiss’ 75 Birichino, Vin Gris 64 Burgenland, Austria 2017 (Pinot Blanc & Chardonnay) California 2018 (Grenache Blend) Iconic, ‘Heroine’ 76 Jurtschitsch, ‘Belle Naturelle’ 68 Santa Lucia Highlands, California 2017 (Chardonnay) Kamptal, Austria 2018 (Zweigelt Blend) Jolie-Laide, ‘Rodnick Farm Vineyard’
    [Show full text]
  • Txakolina Ameztoi Txakolina Is One of the Top Producers of Getariako Txakolina
    AMEZTOI Txakolina Ameztoi Txakolina is one of the top producers of Getariako Txakolina. The winery owns 20 hectares of vines in the best location. From the vineyards one can see the town of San Sebastian and understand the influence of the Atlantic Ocean on this vineyard site. Varietal/Blend: Hondarrabi Zuri Farming: ecological farming Altitude / Exposure: 50-200m / multiple Soil: limestone Year Vines Were Planted: 1918-2008 Yeast: ambient Fermentation: temperature-controlled stainless steel tanks Malolactic: none Maturation: bottled to capture residual Ignacio Ameztoi is the seventh generation to carry carbonation on the tradition of making Txakolina in the Alcohol: 10.5-11% province of Getaria. Made from the indigenous Fined: no grape variety of Hondarribi Zurri and its red Filtered: no companion Hondarribi Beltza, the wine is Country: Spain fermented in stainless steel and bottled with Region: Basque Country residual carbon dioxide that gives the wine its Sub Region: Getariako Txakolina natural spritz. Vineyard: Getaria Just five minutes down the coast from San Just five minutes down the coast from San Sebastian, Ameztoi’s vineyards overlook the Sebastian, Ameztoi’s vineyards overlook Atlantic Ocean. The Ameztoi family has been the Atlantic Ocean. The Ameztoi family has making txakolina in Getaria for seven generations, been making txakolina in Getaria for seven utilizing the indigenous Hondarribi Zuri and generations, utilizing the indigenous Hondarribi Beltza grapes to craft a light, crisp Hondarribi Zuri and Hondarribi Beltza wine bottled with residual carbon to give it its grapes to craft a light, crisp wine bottled signature natural spritz. By adjusting the blend to with residual carbon to give it its signature increase the amount of Hondarribi Beltza, the red natural spritz.
    [Show full text]
  • Wine List Bolero Winery
    WINE LIST BOLERO WINERY White & Rosé Wines Glass/Bottle* Red Wines Glass/Bottle* 101 2019 Albariño 10/32 108 2017 Garnacha 12/40 102 2018 Verdelho 10/32 110 NV Poco Rojo 12/32 103 2018 Garnacha Blanca 10/29 111 2019 Cabernet Sauvignon Reserve 20/80 104 2018 Libido Blanco 10/28 115 2004 Tesoro del Sol 12/50 50% Viognier, 50% Verdelho Zinfandel Port 105 2016 Muscat Canelli 10/24 116 2017 Monastrell 14/55 107 2018 Garnacha Rosa 10/25 117 2017 Tannat 12/42 109 Bolero Cava Brut 10/34 Signature Wine Flights Let's Cool Down Talk of the Town The Gods Must be Crazy Bolero Albariño Bolero Tannat 2016 Bodegas Alto Moncayo "Aquilon" Bolero Verdelho Bolero Monastrell 2017 Bodegas El Nido "El Nido" Bolero Libido Blanco Bolero Cabernet Sauvignon Reserve 2006 Bodegas Vega Sicilia "Unico" $18 $26 $150 Bizkaiko Txakolina is a Spanish Denominación de Origen BIZKAIKO TXAKOLINA (DO) ( Jatorrizko Deitura in Basque) for wines located in the province of Bizkaia, Basque Country, Spain. The DO includes vineyards from 82 different municipalities. White Wines 1001 2019 Txomin Etzaniz, Txakolina 48 1002 2019 Antxiola Getariako, Txakolina 39 Red Wine 1011 2018 Bernabeleva 36 Rosé Wine Camino de Navaherreros 1006 2019 Antxiola Rosé, 39 Getariako Hondarrabi Beltz 1007 2019 Ameztoi Txakolina, Rubentis Rosé 49 TERRA ALTA Terra Alta is a Catalan Denominación de Origen (DO) for wines located in the west of Catalonia, Spain. As the name indicates, Terra Alta means High Land. The area is in the mountains. White Wine Red Wine 1016 2018 Edetària 38 1021 2016 Edetària 94 Via Terra, Garnatxa Blanca Le Personal Garnacha Peluda 1017 2017 Edetària Selecció, Garnatxa Blanca 64 1022 2017 "Via Edetana" 90 1018 2017 Edetària Selecció, Garnatxa Blanca (1.5ml) 135 BIERZO Bierzo is a Spanish Denominación de Origen (DO) for wines located in the northwest of the province of León (Castile and León, Spain) and covers about 3,000 km.
    [Show full text]
  • Ameztoi Getariako Txakolina Rubentis 2020 $11 Viña Callejuela La
    Sparkling 3 ne Wi Wine 2 Wine 1 SPAIN BY THE GLASS Still sparkling REFRESHERS $9 SHERRY Raventós i Blanc Conca del Riu Anoia Blanc de Blancs 2018 $13 $ ❦ Salvador Dalí ❦ ❦ Napoleon ❦ ❦ Freddie Mercury ❦ 24 Bodegas Valdespino Fino Inocente Single Vineyard $6 rosé a little Cava Raventós a little Champagne Doyard a little of the best Champagne Krug Grand Cuvée Bodegas Poniente Fino El Aljibe $12 Txakolina Rubentis 2020 $11 Ameztoi Getariako M. F. K. Fisher Don Quixote Miguel Indurain Emilio Lustau Palo Cortado Península Solera Reserva $7 Dominio Del Aguila Picaro Clarete 2015 $21 white vermouth on the rocks Contratto Bianco red vermouth on the rocks Lustau Basque Cider Fuente Guijarro Bodegas Poniente Amontillado V.O.R.S El Aljibe $15 white Viña Callejuela El Cerro Oloroso $6 La Choza 2018 $15 Viña Callejuela DINNER MENU Bodegas Barbadillo San Rafael Medium Oloroso $8 Bodegas Avancia Valdeorras Godello Cuvée de O 2019 $13 Choice of Appetizer Dominio do Bibei Ribeira Sacra Lapola 2017 $19 RIOJA Puro Rofe Lanzarote Rofe Vino Blanco 2017 $23 Bodegas Muga Rioja Reserva 2016 $29 375mL red Gazpacho of White Asparagus & Cavaillon Melon w/ Marcona Almonds Raventós i Blanc Conca del Riu Anoia BdB 2018 or CVNE Rioja Crianza Cune 2016 $29 Descendientes de José Palacios Bierzo Pétalos 2019 $13 Lopez de Heredia Rioja Crianza Viña Cubillo 2012 $48 Nanclares Y Prieto A Senda Vermella Viño Tinto 2018 $18 Razor Clams w/ Green & Wild Asparagus Viña Callejuela La Choza 2018 or Remelluri Rioja Reserva 2013 $62 Alberto Orte Yecla Monastrell Elo Single Vineyard
    [Show full text]
  • ZUDUGARAI Txakoli 2019
    ZUDUGARAI Txakoli 2019 Bodega Zudugarai: The Errasti family has been growing grapes for up to 50 years and over 3 generations. Before being recognized as a DO the family sold the grapes locally. In 1989 when Getariako Txakolina received its D.O. status, the Errasti family changed their strategy and started making wine using their estate grapes. The family directly controls every process, from the selection of the grapes, to the cellar’s storage, and are focused on safeguarding this unique indigenous product. New techniques and formulas are gradually being introduced to the vinicultural process to reveal more of the characteristics of their Txakoli. This does not mean they wish to make a wine that is different from the traditional Txakoli, they are merely seeking to improve upon it. Tasting notes: White fruit aromas with fine herbs and a salty sea breeze. Fresh and energetic as soon as it hits the lips. Long and balanced mouthfeel with the aromatic intensity revealing itself along with sweet citrus fruits of lemon and lime. Winemaker: Mikel Errasti and Patxi Errasti Appellation: DO Getariako Txakolina Grapes: 100% Hondurrabi Zuri Soil: Clay covered by a layer of sandy soil Elevation: 2.952 ft Vineyard practice: Integrated viticulture, a model of sustainability using agrochemical products that are compatible with the environment for the control of pests and disease to produce wine in a natural and respectful way. Vegan Vine Age: 40 years Yield: Less than 1 ton per acre Harvest Dates: Nov 9, 2019 Fermentation: All stainless steel pH: 3.07 RS: 0.3 gram per liter Alc: 11% UPC: 5042821817 D.O.
    [Show full text]
  • Sparkling Glass White Glass Rose & Skin Contact Red
    SPARKLING GLASS Val de Mer, Non Dose, Cremant de Bourgogne, Burgundy, FR NV $15 Rene Geoffroy, ‘Expression’, Brut, Premier Cru Champagne, FR NV $35 WHITE GLASS Eric Chevalier, Muscadet Sèvre-et-Maine, Cotes de Grand Lieu 2017 $13 Cep, Sauvignon Blanc, Hopkins Ranch, Russian River Valley, CA 2020 $15 Christophe et Fils, Vielles Vignes, Chablis, Bourgogne FR 2018 $25 Sandhi, Chardonnay, Central Coast, CA 2019 $15 Bonny Doon, Le Cigare Volant, Rhone Blend, Arroyo Seco, CA 2018 $14 ROSE & SKIN CONTACT Lieu Dit, Rose of Pinot Noir, Santa Barbara, CA $15 Koehnen, Skin Fermented Marsanne, Love Ranch Vin., Madera, CA $15 RED GLASS Marcel Lapierre, Morgon, Beaujolais, FR 2018 $20 Ken Wright, Pinot Noir, Willamette Valley, WA 2020 $17 Bruno Giacosa, Falletto, Dolcetto d’Alba, Piedmont, IT 2018 $18 Clos du Val, Cabernet Sauvignon, Napa Valley, CA 2016 $30 Domaine Faury, Syrah, Collines Rhodaniennes, FR 2019 $19 SWEET & FORTIFIED GLASS Vietti, Moscato D’Asti, Cascinetta, Piedmont, IT 2018 $18 Heinz Eiffel, Auslese, Riesling, Mosel, GER 2015 $15 Rare Wine Co., Charleston, Sercial Madeira, MV $19 Toro Albala, PX Sherry, Montilla-Moriles, SP 1986 $20 Ramos Pinto, Reserve Ruby Port, Portugal MV $14 CONTENTS Sparkling Wine Champagne 1 World Sparkling 2 White Wine France 3-5 Italy, Spain 5 Germany, Austria & Hungary 6 United States 7-8 Australia 8 Skin Contact Whites & Rose 9 Red Wine France 10-13 Italy 13-15 Spain, Germany, Austria, Armenia, Israel 16 Australia & New Zealand 17-18 United States 19-23 Sweet Wines 24 Spirits & Digestif Gin & Vodka 25 Agave
    [Show full text]
  • Txakoli Vineyard's Bacterial Diversity and Composition
    Txakoli vineyard’s bacterial diversity and composition Igor Baroja-Careaga1*, Elena García de la Peña2, Andone Estonba1, Dario Cantu3, Iratxe Zarraonaindia1,4 1Department of Genetics, Physical Anthropology and Animal Physiology, University of the Basque Country UPV/EHU, 48940 Leioa, Spain 2Ardoatek, Camillo Villabaso, 10, 48002 Bilbao, Vizcaya, Spain 3Department of Viticulture & Enology, University of California, Davis, 95616 Davis, CA, USA 4IKERBASQUE, Basque Foundation for Science, 48002 Bilbao, Spain INTRODUCTION • Microorganisms are critical for vineyard maintenance and wine production, participating in soil functions and nutrients availability, promoting plant pathogen suppression, and involved in the fermentation process, essential in winemaking. OBJECTIVES To acquire an in-depth understanding of vineyard-associated microbial communities to improve Txakoli viticulture • Previous research demonstrates that soil bacterial communities are mainly determined by soil pH while grape-associated and winemaking. communities vary with the region, variety and climate. Interestingly it has been demonstrated that vineyards soil and grapes • To create a comprehensive inventory of the bacteria associated with H. zuri vineyards covering the three main microbiota end up in the winery determining the final product´s organoleptic specific characteristics and the “terroir”. Designation of Origin (DO) of Txakoli: Bizkaiko Txakolina DO, Arabako Txakolina DO and Getariako Txakolina DO. • Hondarrabi zuri variety producing Txakoli, a white wine from the Basque Country (North of Spain), has recently gained • To determine the main factors behind the shifts on bacterial distribution and abundances in soil and grape popularity due to the wine quality improvements, increasing in both acreages of production and wine consumption, communities. however the microbial diversity and composition associated to this variety is still unknown.
    [Show full text]
  • Alcoholic $ 6 Kombucha Cocktails Spanish
    BEER Krombacher Pils, German Pilsner, Germany TAP 8 Augustiner-Bräu Edelstoff, Helles Lager, Germany 10 Hitachino Nest, Yuzu Lager, Japan 15 Middlebrow White Light, Witier with Apricot & Cardamom, Chicago TAP 10 COCKTAILS Solemn Oath Lü, Koelsch, Illinois 9 Revolution Anti Hero, IPA, Illinois TAP 10 Maplewood, Son of Juice, New England IPA, Chicago 12 Spill the Tea 14 Brooklyn Brewery Bel Air Sour, Sour Ale, New York TAP 12 Earl Grey-infused Cocchi Rossa, Rhine Hall Plum Brandy, lavender, honey, lemon, hop water Duchesse de Bourgogne, Flemish Red Ale, Belgium 16 Ginza Gimlet 12 Hirter Morchl, Dark Lager, Austria 10 Roku Gin, Manzanilla Sherry, green tea, lime, shiso Off Color, Rotating Selection, Chicago TAP 10 Hot Track: Vol. 1 14 New Belgium Transatlantique, Kriek, Colorado TAP 12 Clarified milk punch with: Absolut Elyx, Cointreau, Left Hand, Flamingo Dreams, Raspberry Blonde Nitro, Illinois TAP 12 gin, coconut, orange, pineapple, lime, spices Lola Is Back 15 Rhine Hall Apple Brandy, Zubrowka, Mancino Secco, cherry bark and vanilla bitters CIDER Bruja in the City 13 served in one glass | half-bottle carafe | full bottle Banhez Mezcal, Strega, fennel, star anise, lemon, black pepper, egg white Mission-Trail Cider Co. “Dry Hard Gold”, CA 500mL 9 - 27 I’ll Be at the Tiki Bar 14 Wölffer No. 139 Dry Rosé, NY TAP 11 - - Puya Chile-infused Singani, caramelized pineapple shrub, Aval Cidre Artisanal, Bretagne, France 330mL - - 12 Cherry Heering, Luxardo Bitter, orange saffron bitters, lime Mesh & Bone Cidre Pomme & Poire, Normandie, France 11
    [Show full text]
  • Província Codi Municipi Araba/Álava 01051 Agurain/Salvatierra Araba
    Província Codi Municipi Província Codi Municipi Araba/Álava 01051 Agurain/Salvatierra Araba/Álava 01052 Samaniego Araba/Álava 01001 Alegría-Dulantzi Araba/Álava 01053 San Millán/Donemiliaga Araba/Álava 01002 Amurrio Araba/Álava 01054 Urkabustaiz Araba/Álava 01049 Añana Araba/Álava 01055 Valdegovía/Gaubea Araba/Álava 01003 Aramaio Araba/Álava 01057 Villabuena de Álava/Eskuernaga Araba/Álava 01006 Armiñón Araba/Álava 01059 Vitoria-Gasteiz Araba/Álava 01037 Arraia-Maeztu Araba/Álava 01060 Yécora/Iekora Araba/Álava 01008 Arratzua-Ubarrundia Araba/Álava 01061 Zalduondo Araba/Álava 01004 Artziniega Araba/Álava 01062 Zambrana Araba/Álava 01009 Asparrena Araba/Álava 01018 Zigoitia Araba/Álava 01010 Ayala/Aiara Araba/Álava 01063 Zuia Araba/Álava 01011 Baños de Ebro/Mañueta Albacete 02001 Abengibre Araba/Álava 01013 Barrundia Albacete 02002 Alatoz Araba/Álava 01014 Berantevilla Albacete 02003 Albacete Araba/Álava 01016 Bernedo Albacete 02004 Albatana Araba/Álava 01017 Campezo/Kanpezu Albacete 02005 Alborea Araba/Álava 01021 Elburgo/Burgelu Albacete 02006 Alcadozo Araba/Álava 01022 Elciego Albacete 02007 Alcalá del Júcar Araba/Álava 01023 Elvillar/Bilar Albacete 02008 Alcaraz Araba/Álava 01047 Erriberabeitia Albacete 02009 Almansa Araba/Álava 01046 Erriberagoitia/Ribera Alta Albacete 02010 Alpera Araba/Álava 01056 Harana/Valle de Arana Albacete 02011 Ayna Araba/Álava 01901 Iruña Oka/Iruña de Oca Albacete 02012 Balazote Araba/Álava 01027 Iruraiz-Gauna Albacete 02014 Ballestero, El Araba/Álava 01019 Kripan Albacete 02013 Balsa de Ves Araba/Álava 01020
    [Show full text]