DOCSLIB.ORG

BARKLEYS Chocolate Mints in Luxury Tins

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
BARKLEYS Chocolate Mints in Luxury Tins BARKLEYS Chocolate Mints in Luxury Tins BARKLEYS Chocolate Filled Mints is an additional product line next to the Barkleys Classic Mints range. These Chocolate Mints are coated dragees with an intense peppermint or cinnamon flavour. Inside, they are filled with delicious dark chocolate. A delightful combination of Intense Peppermint or Cinnamon and Dark Chocolate packed in a very attractive tin. Packaging Details Net contents per tin: 50g net Number of tins per tray: 6 Number of trays per case: 24 Number of tins per shipping case: 144 tins Barkleys chocolate mints in various flavors Packaging details CHOCOLATE MINTS: Barkleys Chocolate mint : Gross weight Netweight Dimensions: in kg: in kg: in cm: (l*w*h) EAN code 50g tin: 8717438 742052 0,086 0,050 9,5 * 6 * 2 EAN code tray of 6 tins: 8717438 742069 0,554 0,300 18,5* 9,5* 4,3 EAN code shipping case: 8717438 742076 13,1 7,20 40* 28 * 20 Barkleys Chocolate cinnamon: Gross weight Netweight Dimensions: in kg: in kg: in cm: (l*w*h) EAN code 50g tin: 8717438 742083 0,086 0,050 9,5 * 6 * 2 EAN code tray of 6 tins: 8717438 742090 0,554 0,300 18,5* 9,5* 4,3 EAN code shipping case: 8717438 742106 13,1 7,20 40* 28 * 20 Shelf life of the Chocolate mints: 18 months after production date. Product code (for Customs): 1806.9039 Storage of these chocolate products between 16 and 18 degrees Celsius. BARKLEYS Classic Mints in Luxury Tins BARKLEYS Classic Mints is a classic range of tastefully intense mints which are packed in beautiful luxurious tins. Available in 7 flavours: Peppermint, Cinnamon, Liquorice, Wintergreen, Spearmint, Ginger and Aniseed. A unique intense mint in a very attractive classic tin. Packaging Details Net contents per tin: 50g net Number of tins per tray: 6 Number of trays per case: 24 Number of tins per shipping case: 144 tins BARKLEYS Gourmet Mints in Luxury Tins BARKLEYS Gourmet Mints is a specialty product line for the connoisseur and all those who are looking for something special. These Gourmet Mints are a combination of Intense Spices and Sparkling Fruit Flavors. A delightful combination of either Cinnamon & Apple or Ginger & Orange. Packed in a very attractive tin with bronze details. Packaging Details Net contents per tin: 50g net Number of tins per tray: 6 Number of trays per case: 24 Number of tins per shipping case: 144 tins BARKLEYS Liquorice Pellets BARKLEYS introduces a new range of liquorice pellets. Packed in beautiful stylish mini tins. Available in 4 flavours: Pure, Menthol, Mint Coated and Salmiak. The Mint Coated version has a liquorice center with a mint coating. Intense liquorice pellets in a classic mini tin! Packaging Details Net contents per tin: Pure 16g, Menthol 16g, Mint Coated 18g, Salmiak 20g Number of tins per tray: 12 Number of trays per case: 12 Number of tins per shipping case: 144 tins BARKLEYS ORGANIC Certified Organic Mints BARKLEYS ORGANIC is a range of organic mints packed in beautiful tins. Organic farming is an agricultural system that seeks to provide the consumer with fresh, tasty and authentic food while respecting natural life-cycle systems. BARKLEYS ORGANIC Mints are certified organic, which means that the ingredients are grown without the use of pesticides or chemical fertilizers. BARKLEYS ORGANIC Mints are made from organic sugar and natural flavors. BARKLEYS ORGANIC Mints are 100% vegetarian, and virtually allergen free (no casein, soy, dairy, gluten, wheat, eggs, fish or shellfish, corn, tree nuts or peanuts). GMO free. BARKLEYS ORGANIC Mints are available in 3 flavors: Peppermint, Cinnamon and Ginger. Packaging Details Net contents per tin: 50g net Number of tins per tray: 6 Number of trays per case: 24 Number of tins per shipping case: 144 tins BARKLEYS Mini Mints BARKLEYS tastefully intense mints are now also available in Mini size!. Packed in beautiful stylish mini tins. Very suitable to keep in any pocket or handbag. And sugarfree, so low calorie. Available in 2 flavors: Peppermint, Cinnamon. A unique intense sugarfree mint in a classic mini tin! Packaging Details Net contents per tin: 15g net Number of tins per tray: 12 Number of trays per case: 12 Number of tins per shipping case: 144 tins .
Load more

Recommended publications
  • And Liquorice
    Progress in Nutrition 2018; Vol. 20, N. 4: 713-720 DOI: 110.23751/pn.v20i4.7950 © Mattioli 1885 Original article Efficiency of spearmint (Mentha spicata L.) and liquorice (Glycyrrhiza glabra L.) extracts in oxidative stability of fish oil under accelerated conditions İlknur Ucak Nigde Omer Halisdemir University, Faculty of Agricultural Sciences and Technologies, Nigde, Turkey. E-mail: [email protected] Summary. Nowadays, innumerable synthetic and naturally sourced antioxidants are used to overcome the quality problems of fish and fish products. When considering the rejection of synthetic additives by consum- ers, demand for the natural sources food supplements has increased. This study focuses on the potential use of spearmint (Mentha spicata L.) and liquorice (Glycyrrhiza glabra L.) extracts as natural antioxidant in fish oil during accelerated storage. Ethanolic (70%) extracts of spearmint and liquorice were prepared and synthetic antioxidant butylated hydroxytoluene (BHT) added into the fish oil in different concentrations (100, 500 and 1,000 ppm). The peroxide value (PV), thiobarbituric acid value (TBARS), para-anisidine value (p-Av) and UV-spectrum analyses of fish oil were evaluated during storage at 55oC. Throughout the the storage period the PV, TBARS value, p-Av, conjugated dienes (UV232) and conjugated trienes (UV270) values of spearmint and liquorice extracts added samples were significantly lower than the control and BHT added samples. Ac- cording to results of the study, 500 and 1,000 ppm concentrations of spearmint and liquorice extracts were more effective in prevention of lipid oxidation in fish oil. The results revail that spearmint and liquorice ex- tracts could be a natural antioxidant source for oxidative stability of fish oil.
    [Show full text]
  • The Ultimate Online Companion Planting Resource
    The Ultimate Online Companion Planting Resource We have just 1 simple goal- Help gardeners figure out the best plants, flowers, vegetables, and herbs to plant together for the best result. The Following Guide is Provided Courtesy of CompanionPlantingChart.com Our Recommendations for Buying Seeds Online (sponsors) Website Overview Current Coupons Learn More Selection: Large Code: None Pricing: Low Shipping: Free/Prime SHOP --------> Amazon.com Selection: Large Code: TODAY10OFF 10% off all orders Pricing: Low SHOP --------> EdenBrothers.com Shipping: Cheap/free Selection: Large Code: BURPEE5 Pricing: Medium $5 Off Your Purchase of Shipping: Cheap/free $25Code: 10BURPEE SHOP --------> $10 Off Your Purchase of Burpee.com $50 Vegetable Companion Planting Vegetable Companion Asparagus Basil , Carrot, Coriander, Dill, Marigold, Parsley, Tomato, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Cucumber, Celery, Chard, Corn, Eggplant, Beans Kale, Peas, Potatoes, Radishes, Strawberries Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Chives, Garlic, Kohlrabi, Leeks, Lettuce, Onions, , Beets Radishes, Spinach Basil, Beet, Bush Beans, Carrot, Celery, chamomile, Chard, , Cucumber, Dill, Garlic, Lettuce, Marigold, Broccoli Mint, Nasturtium, Onion, Radish, Rosemary, Sage, Spinach, Thyme Brussels Sprouts Basil, Beets, Carrots, Dill, Garlic, Mint, Onion,Marigold, Nasturtium, , Thyme Beets, Bush Beans, Celery, Chamomile, Dill, Marigold, Mint, Nasturtium, Onion, Oregano, Potato, , Cabbage Rosemary, Sage, Spearmint, Carrots Beans, Chives, Garlic,
    [Show full text]
  • Verticillium Wilt of Mint in the United States of America
    plants Review Verticillium Wilt of Mint in the United States of America Jeremiah K. S. Dung Central Oregon Agricultural Research and Extension Center, Department of Botany and Plant Pathology, Oregon State University, Madras, OR 97741, USA; [email protected] Received: 1 October 2020; Accepted: 10 November 2020; Published: 18 November 2020 Abstract: Verticillium wilt, caused by the fungus Verticillium dahliae, is the most important and destructive disease of mint (Mentha spp.) in the United States (U.S.). The disease was first observed in commercial mint fields in the Midwestern U.S. in the 1920s and, by the 1950s, was present in mint producing regions of the U.S. Pacific Northwest. Verticillium wilt continues to be a major limiting factor in commercial peppermint (Mentha x piperita) and Scotch spearmint (Mentha x gracilis) production, two of the most important sources of mint oil in the U.S. The perennial aspect of U.S. mint production, coupled with the soilborne, polyetic nature of V. dahliae, makes controlling Verticillium wilt in mint a challenge. Studies investigating the biology and genetics of the fungus, the molecular mechanisms of virulence and resistance, and the role of soil microbiota in modulating host-pathogen interactions are needed to improve our understanding of Verticillium wilt epidemiology and inform novel disease management strategies. This review will discuss the history and importance of Verticillium wilt in commercial U.S. mint production, as well as provide a format to highlight past and recent research advances in an effort to better understand and manage the disease. Keywords: Verticillium dahliae; Mentha; soilborne plant pathogens; disease management 1.
    [Show full text]
  • Essential Oils As Tick Repellents on Clothing
    Soutar, O., Cohen, F., & Wall, R. (2019). Essential oils as tick repellents on clothing. Experimental and Applied Acarology, 79(2), 209-219. https://doi.org/10.1007/s10493-019-00422-z Publisher's PDF, also known as Version of record License (if available): CC BY Link to published version (if available): 10.1007/s10493-019-00422-z Link to publication record in Explore Bristol Research PDF-document This is the final published version of the article (version of record). It first appeared online via Springer at https://link.springer.com/article/10.1007/s10493-019-00422-z . Please refer to any applicable terms of use of the publisher. University of Bristol - Explore Bristol Research General rights This document is made available in accordance with publisher policies. Please cite only the published version using the reference above. Full terms of use are available: http://www.bristol.ac.uk/red/research-policy/pure/user-guides/ebr-terms/ Experimental and Applied Acarology (2019) 79:209–219 https://doi.org/10.1007/s10493-019-00422-z Essential oils as tick repellents on clothing Oliver Soutar1 · Freya Cohen1 · Richard Wall1 Received: 27 June 2019 / Accepted: 24 September 2019 / Published online: 1 October 2019 © The Author(s) 2019 Abstract Essential oils show promise as natural alternatives to synthetic tick repellents, but few studies have investigated their repellent efcacy in vivo or under feld conditions. Here, blanket-drags and standardised walks were employed to evaluate tick acquisition by 1 m2 cotton blankets or cotton trousers, respectively, in woodland edge habitats of known high tick abundance. Blankets and trousers had been treated with one of 5% oregano, rosemary, spearmint or thyme oils, 20% DEET (N,N-diethyl-3-methylbenzamide) (positive control) or ethanol excipient-only (negative control).
    [Show full text]
  • Carvone Content and Chemical Composition in Spearmint (Mentha Spicata Var. Viridis L.) As Affected by Herb Storage Under Ambient
    Research Article iMedPub Journals 2016 http://www.imedpub.com Journal of Food, Nutrition and Population Health Vol. 1 No. 1: 5 Carvone Content and Chemical Composition El Rasheed Ahmed Salim1, Abu-Bakr Ali Abu-Goukh2, in Spearmint (Mentha spicata Var. Viridis L.) Hassan El-Subiki Khalid3 and as Affected by Herb Storage under Ambient Gaffar Mohamed El Hassan2 Temperature 1 Food Industry Department, Industrial Research & Consultancy Centre, Ministry of Industry, Sudan 2 Department of Horticulture, Faculty of Agriculture, University of Khartoum, Abstract Sudan The experiment investigated the effect of storage period on spearmint herb oil 3 Medicinal and Aromatic Plants Institute, composition. Spearmint herb samples were dried under shade for seven days National Centre for Research, MOST, and kept in polyethylene bags and stored at ambient room temperature for 12 Sudan months. Spearmint oil was extracted by hydro distillation using the technique of British Pharmacopoeia. Oil composition investigated every four months; initially in January before herb storage, April, August and December; to determine oil Corresponding author: constituents using Gas Liquid Chromatography (GC) provide by Mass Spectrometry El Rasheed Ahmed Salim (MS). The results showed variation in oil constituents with progress of storage period. Carvone content slightly increased from 72.0% at January to 84.8% at April [email protected] during the first four months and progressively decreased to 54.7% at the end of the storage period. The different oil constituents differed greatly during storage of spearmint herbs. Food Industry Department, Industrial Research & Consultancy Centre, Ministry of Keywords: Spearmint herb; Oil Composition; Storage; Carvone; Oil Constituents Industry, Sudan. Tel: 249912204672 Received: November 16, 2016; Accepted: December 02, 2016; Published: December 12, 2016 Citation: Salim ERA, Abu-Goukh AA, Khalid HE, et al.
    [Show full text]
  • Old World Gardens in the New World, Tryon Palace
    Old lorld hardens In The ikm Tryon Palace New Bern, North Carolina a\r 1 "1 /^^*h\ y Digitized by the Internet Archive in 2011 with funding from LYRASIS members and Sloan Foundation http://www.archive.org/details/oldworldgardensiOOcarr Have your mind at peace With a heart that will not harden, From worry and sorrow find release In a Tryon Palace garden. Hid World Hardens In The ikw World I Tryon Palace Colonial and First State Capitol of North Carolina Restored by Gifts of the Late Mrs. James Edwin Latham Published by The Tryon Palace Commission Thousands of Bright Tulips are Featured in Springtime in the Maude Moore Latham Memorial Garden CONTENTS Page Foreword 7 Old World Gardens in the New World 9 Maude Moore Latham Memorial Garden 15 Kellenberger Garden 19 Green Garden 22 Hawks Allee 23 Pleached Allee 27 South Grounds 29 Kitchen Garden - 31 West Wing Areas . 35 Work Garden 37 North Areas of Palace Grounds 37 Auditorium Plants 39 Street Plantings 39 Stevenson House Garden 41 Jones House Garden 43 Stanly House Garden 45 Plantings on the Palace Grounds 47 High Praise for the Tryon Palace Gardens 58 Garden Committee of the Tryon Palace Commission— 1968 ... 60 Tryon Palace Commission Members— 1968 61 Open Days and Hours for Tryon Palace Restoration Buildings . 62 Acknowledgments 64 Coat of Arms of King George III on Tryon Palace Front Pediment FOREWORD This is the first book on the gardens at Tryon Palace to be pub- lished. It came into being as a result of requests from many and varied sources seeking information about our gardens.
    [Show full text]
  • Essential Oils, Hydrolats, Vegetable Oils from Morocco
    Essential Oils, Hydrolats, Vegetable oils from Morocco Organic Essential Oils Our line of essential oils, certifed by Ecocert FR-BIO-01 comes from productions in Morocco. We provide a certificate of analy- sis (GC/FID) for each batch.Each organic product is also available in a conventional quality (see next page) English name Latin name Part Cultivation / Certifi- Nota cation Ammi visnaga (Khella) Ammi visnaga Seed Wild / Organic / NOP Blue Tansy Tanacetum annuum Flowering Wild / Organic / NOP plant Cedar (Atlas C.) Cedrus atlantica Wood Wild / Organic / NOP Chamomile (Wild Moroc.) Ormenis mixta (multicaulis) Flowering Wild / Organic / NOP plant Chaste tree Vitex Agnus castus Seed Wild / Organic / NOP Cistus (Gum Rockrose) Cistus ladaniferus Stem Wild / Organic / NOP Cypress Cupressus sempervirens Stem Wild / Organic / NOP Mastic tree Pistacia lentiscus Stem Wild / Organic / NOP Myrtle (Red Myrtle) Myrtus communis Leaf Wild / Organic / NOP Néroli Citrus aurantium var. amara Blossom Grown / Organic / NOP Oregano Origanum compactum Flowering Wild / Organic / NOP plant Pennyroyal Mentha pulegium Flowering Wild / Organic / NOP plant Rosemary (cinéole type) Rosmarinus officinalis Flowering Wild / Organic / NOP plant Spanish Sage Salvia lavandulifolia Flowering Wild / Organic / NOP O/R plant Spearmint (Nanah Mint) Mentha spicata Plant Grown / Organic / NOP Thyme (bornéol type) Thymus satureioides Flowering Wild / Organic / NOP plant Verbena (Lemon V.) Lippia citriodora Flowering Grown / Organic / plant NOP Wormwood (Tree W.) Artemisia arborescens Flowering Wild / Organic / NOP O/R* plant Wormwood (White W.) Artemisia herba alba Flowering Wild / Organic / NOP plant S/D : Disponible sur demande S/D*: Disponible sur demande ; produit certifié chez nos partenaires producteurs à certifier par FR-BIO-01 pour Oriane Essential Oils, Hydrolats, Vegetable oils from Morocco Conventional Essential Oils Our line of essential oils comes from our productions in Morocco.
    [Show full text]
  • Personal Body Care
    Available Product List – 12/16/2020 To order: Email [email protected] Personal Body Care Sugar Body Scrub 16 Oz. SKU Product Name Essential Oils Sell Price SBS16 Sugar Body Scrub Grapefruit, Mandarin, Ginger $24.00 Goat’s Milk Body Lotion 4 Oz. SKU Product Name Essential Oils Sell Price PGML04 Püreda Orange, Eucalyptus, Patchouli, Ylang Ylang $8.00 SGML04 Sweet Dreams Lavender, Chamomile *Limited Edition* $12.00 8 Oz. SKU Product Name Essential Oils Sell Price ESGML08 Eucalyptus Spearmint Eucalyptus, Spearmint $12.00 LGGML08 Lemongrass Lemongrass $12.00 PGML08 Püreda Orange, Eucalyptus, Patchouli, Ylang Ylang $12.00 RMGML08 Rosemary Mint Rosemary, Peppermint, Spearmint $12.00 SDGML08 Sweet Dreams Lavender, Chamomile *Limited Edition* $18.00 VSGML08 Vanilla Sandalwood Vanilla, Sandalwood *Limited Edition* $18.00 12 Oz. SKU Product Name Essential Oils Sell Price ESGML12 Eucalyptus Spearmint Eucalyptus, Spearmint $16.00 PGML12 Püreda Orange, Eucalyptus, Patchouli, Ylang Ylang $16.00 RMGML12 Rosemary Mint Rosemary, Peppermint, Spearmint $16.00 VSGML12 Vanilla Sandalwood Vanilla, Sandalwood *Limited Edition* $24.00 16 Oz. SKU Product Name Essential Oils Sell Price PGML16 Püreda Orange, Eucalyptus, Patchouli, Ylang Ylang $20.00 1 of 5 | P a g e Available Product List – 12/16/2020 To order: Email [email protected] Body Wash 2 Oz. SKU Product Name Essential Oils Sell Price ABW02 Axed Lavender, Mandarin, Jasmine, Basil, Geranium, $4.00 Vetiver, Sandalwood, Amber ESBW02 Eucalyptus Spearmint Eucalyptus, Spearmint $4.00 LBW02 Lavender Lavender $4.00 LGBW02 Lemongrass Lemongrass $4.00 PBW02 Püreda Orange, Eucalyptus, Patchouli, Ylang Ylang $4.00 RMBW02 Rosemary Mint Rosemary, Peppermint, Spearmint $4.00 4 Oz.
    [Show full text]
  • Lajitas Wine List
    Lajitas Golf Resort Wine List Wine By The Glass ROSE GOLD ROSE 10 RUFFINO PROSECCO 12 CANDONI MOSCATO 11 WILLEMS-WILLEMS SARR REISLING 12 SONOMA-CUTRER RR CHARDONNAY 15 TALBOTT SLEEPY HOLLOW CHARDONNAY 12 STAGS LEAP "KARIA" CHARDONNAY 18 KIM CRAWFORD SAUVIGNON BLANC 12 BODYGUARD BY DAOU VINEYARDS 18 KENDALL JACKSON VINTERS RESERVE MERLOT 12 BODEGA COLOME ESTATE MALBEC 15 LEMELSON "THEAS SELECTION" PINOT NOIR 15 HALL NAPA CABERNET 20 MICHAEL DAVID "EARTHQUAKE" CABERNET 14 BRENNAN TEMPRANILLO 15 Sparkling MIRAVAL ROSE 2019 49 • Spring Flowers | Fresh Fruit | Minerals | RP 90 ROSE GOLD ROSE 2019 40 • Fresh Fruits | White Flowers | Minerals LINI 910 LAMBRUSCO SUCRO 50 • Candied Black Raspberry | Star Anis | Thyme | 89 WE DOM PÉRIGNON 2010 475 • Pineapple | Peach | Apple | Praline | 98 JS 96 WW 96 WS RUFFINO PROSECCO 48 • Apple | Pear | Citrus | Hawthorn | Wisteria | Elder SCHRAMSBERG 'BLANC DE BLANC' 70 • Lively Citrus | Almonds | Fresh Fruit | 93 WS 93 WE G.H. MUMM BRUT GRAND CORDON 75 • Clean | Orchard Fruit | Yeast | Crisp | 90 WS CANDONI MOSCATO 44 • Nectar | Honey | Peach | Apricot White Wines Reisling PENFOLDS BIN 51 RIESLING 2018 79 • Lime | Grapefruit | Spice | 93 JS, 93 WW, 92 RP Australian WILLEMS-WILLEMS SAAR RIESLING KABINETT 2018 49 • Lemon | Green Apple | Pear | 90 WS Germany, Saar Chardonnay DAOU VINEYARDS RESERVE CHARDONNAY 80 • Grapefruit | White Peach | Apricot 91 CG, 90 WW America, California, Willow Creek, Paso Robles PATZ & HALL CHARDONNAY SONOMA COAST 2017 60 • Apricot | Lemon Zest | Brown Sugar 92 JS 90 WE America, California, Sonoma Coast MT. HARLAND CALERA CHARDONNAY 2016 52 • Cherimoya | Honeysuckle | Cream 96 WE 93 WS America, California, Mt.
    [Show full text]
  • Thomas Fogarty Winery Meets Zola
    Table of Contents It Started with a Vision 2 It Continues with a Promise Schedule of Events 4 Message From Philippe Dietz, 5 Head of School Message From Tania and Stéphane Hauradou, 6 Soirée du Vin Co-Chairs With Gratitude 8 Sponsors 9 Pouring Vintners 10 Guest Speaker 11 Donors 12 Menu 13 Important Auction Information 14 Conditions of Sale 16 Live Auction Lots 19 Advertisements 69 sound pedagogical values. Students become critical thinkers, risk- takers, open-minded collaborators and communicators who are From a humble past... ready to have a positive and lasting impact on the world. Our close-knit international community also allows our students to interact with and learn from teachers and students from countless diverse backgrounds. Foreign exchange trips reinforce cultural literacy, which promotes understanding, adaptability, diversity of thought, and a responsible international mindset. Today, we have greater dreams and ambitions still, and with your generous support, we will continue to educate and nurture generations of disruptors and thought leaders with innate curiosity and diverse skillsets. All proceeds from tonight’s Soirée du Vin will go towards ISTP’s Charlotte de Géry Endowment Fund. Named after our school’s founder, this endowment fund is in honor of her vision and the school’s humble beginnings. Contributions to this fund are used to support ISTP’s programs, which pave the way for a stronger and brighter future - spearheaded by individuals who believe in what is possible when we believe in building a better and more peaceful world through an international education. Madame de Géry introduces the school’s first students to the Atari 400 (1979).
    [Show full text]
  • Spearmint Mentha Spicata 15 Ml PRODUCT INFORMATION PAGE
    Spearmint Mentha spicata 15 ml PRODUCT INFORMATION PAGE PRODUCT DESCRIPTION Spearmint is a sweet, refreshing herb used as a flavouring around the world. It is widely used in gums, sweets, and dental products for its minty taste, and to promote fresh breath. Spearmint is very different from Peppermint and a milder option to use in food dishes. In cooking, Spearmint is frequently used in salads, drinks, and desserts, but it can also be used in homemade salad dressings and to marinate meats. USES • Add one drop of Spearmint oil to desserts, drinks, salads or entrées. • Make your own refreshing mint lemonade by mixing juiced lemons, water, sugar and a drop of Spearmint Essential Oil • Give a new twist to your all-time favourite chocolate chip cookie recipe by adding one drop of Spearmint to the dough. COOKING WITH SPEARMINT Essential oils are very potent compared to dry seasonings, PRIMARY BENEFITS spices, or other flavouring agents, so even the tiniest amount can add a serious blast of flavour to your dish. • Sweet, minty food flavouring. When using Spearmint in cooking and baking, it is best to use the toothpick method – dip the tip of a clean toothpick • Add to salads, drinks, desserts, salad dressings into the essential oil bottle and stir the toothpick into your and marinades. ingredients. After you’ve stirred the toothpick around in the • Blends well with Lavender, Rosemary, Basil, dish, do a taste test to see if additional oil should be added. Peppermint and Eucalyptus. • A milder option for when Peppermint essential oil DIRECTIONS FOR USE is a bit too strong.
    [Show full text]
  • Dietary Changes to Prevent Calcium Oxalate Stones
    Dietary Changes Title To of Prevent article isCalcium VEGETABLES Low Oxalate Medium Oxalate High Oxalate Acorn squash Asparagus Beets - tops, roots, greens Oxalate Stonespositioned here Alfalfa sprouts Artichokes Celery SUB TITLE POSITIONED HERE Cabbage, white Brussels sprouts Collards Cauliflower Broccoli Dandelion greens Cucumbers, peeled Carrots Eggplant reen peas, frozen orn (sweet, white, or yellow) scarole G C E Lettuce, iceberg (1/2 cup) Cucumber (1 medium) Green beans, snap, pod, runner Mung bean sprouts Garlic Kale Pepper, red Green beans, snap, or runner Leeks Turnips, roots beans (high) Okra Zucchini squash Kohlrabi Parsley Lettuce Parsnips butter Peppers, green okeweed iceberg (1 cup) P Mushrooms Popcorn (4 cups, popped) (Orville Food Mg oxalate/100g Mustard greens Redenbacher) Potatoes Onions Potatoes, sweet Rhubarb 600-1235 eppers, green (1/2 medium) umpkin P P Spinach 600-970 Potato chips (50) (Wise Original) Rhubarb Potatoes, white, russet, Idaho Rutabagas Beetroot 870 (1/3 cup) (high) Sorrel Almond 500 Potato salad (1/4 cup) Spinach Tofu 140-280 Radishes Squash, yellow, summer Pecans 202 Snow peas Swiss chard Peanuts 187 Tomato, fresh Tomato sauce, canned Tomato sauce, canned (1/4 cup) Turnip greens Okra 146 Vegetable beef soup Watercress Chocolate 117 (Campbell's) Yams Collard greens 74 Watercress Pesticides Sweet Potato 56 LEGUMES, NUTS, AND SEEDS Low Oxalate Medium Oxalate High Oxalate GRAINS oconut ashews eans, green, waxed, dried C C B Low Oxalate Medium Oxalate High Oxalate Lentils Garbanzo beans, canned (1/4 Baked
    [Show full text]