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SPECIAL REPORT 2019 FAO CROP and FOOD SUPPLY ASSESSMENT MISSION (CFSAM) to the SUDAN 28 February 2020

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SPECIAL REPORT 2019 FAO CROP and FOOD SUPPLY ASSESSMENT MISSION (CFSAM) to the SUDAN 28 February 2020 ISSN 2707-2479 SPECIAL REPORT 2019 FAO CROP AND FOOD SUPPLY ASSESSMENT MISSION (CFSAM) TO THE SUDAN 28 February 2020 SPECIAL REPORT 2019 FAO CROP AND FOOD SUPPLY ASSESSMENT MISSION (CFSAM) TO THE SUDAN 28 February 2020 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2020 Required citation: FAO. 2020. Special Report - 2019 FAO Crop and Food Supply Assessment Mission to the Sudan. Rome. https://doi.org/10.4060/ca7787en The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dashed lines on the maps represent approximate borderlines for which there may not yet be full agreement. The final boundary between the Republic of the Sudan and the Republic of South Sudan has not yet been determined. The final status of the Abyei area is not yet determined. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISSN 2707-2479 [Print] ISSN 2707-2487 [Online] ISBN 978-92-5-132253-6 © FAO, 2020 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. The use of the FAO logo is not permitted. If the work is adapted, then it must be licensed under the same or equivalent Creative Commons license. If a translation of this work is created, it must include the following disclaimer along with the required citation: “This translation was not created by the Food and Agriculture Organization of the United Nations (FAO). FAO is not responsible for the content or accuracy of this translation. The original [Language] edition shall be the authoritative edition. Disputes arising under the licence that cannot be settled amicably will be resolved by mediation and arbitration as described in Article 8 of the licence except as otherwise provided herein. The applicable mediation rules will be the mediation rules of the World Intellectual Property Organization http://www.wipo.int/amc/en/mediation/rules and any arbitration will be in accordance with the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL). Third-party materials. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or images, are responsible for determining whether permission is needed for that reuse and for obtaining permission from the copyright holder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely with the user. Sales, rights and licensing. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. Requests for commercial use should be submitted via: www.fao. org/contact-us/licencerequest. Queries regarding rights and licensing should be submitted to: [email protected]. Cover photograph: ©FAO/Luigi Castaldi CONTENTS ACRONYMS AND ABBREVIATIONS ................................................................ vi HIGHLIGHTS ...................................................................................................... 2 OVERVIEW ........................................................................................................ 4 SOCIO-ECONOMIC CONTEXT ........................................................................... 8 General .............................................................................................................................................................8 Population ......................................................................................................................................................10 Agriculture ......................................................................................................................................................10 Irrigated agriculture ...............................................................................................................................11 Semi-mechanized rainfed agriculture .....................................................................................................12 Traditional rainfed agriculture ................................................................................................................12 Livestock .........................................................................................................................................................13 AGRICULTURAL PRODUCTION IN 2019/20 .................................................... 16 Main factors affecting cereal production in 2019/20 .......................................................................................16 Rainfall ..................................................................................................................................................16 Agricultural finance and credit ...............................................................................................................20 Agricultural inputs .................................................................................................................................23 Crop pests and diseases .........................................................................................................................26 Area planted and harvested in 2019/20 .................................................................................................27 Crop yields ............................................................................................................................................30 Cereal production estimates ............................................................................................................................32 Other crops .....................................................................................................................................................35 Sesame ..................................................................................................................................................35 Groundnuts ...........................................................................................................................................36 Sunflowers ............................................................................................................................................36 Sugar ....................................................................................................................................................37 Cotton ..................................................................................................................................................38 Livestock .........................................................................................................................................................39 CEREAL SUPPLY/DEMAND SITUATION .......................................................... 42 Crop and livestock markets .............................................................................................................................42 Cereal supply/demand balance, 2020 ..............................................................................................................44 RECOMMENDATIONS ..................................................................................... 48 2019 CFSAM to the Sudan | 28 February 2020 iii ACRONYMS AND ABBREVIATIONS ABS Agricultural Bank of Sudan CBS Central Bureau of Statistics CBOS Central Bank of Sudan CFSAM Crop and Food Supply Assessment Mission DAP Diammonium Phospate EBA Everything But Arms FAO Food and Agriculture Organization of the United Nations FSTS Food Security Technical Secretariat FEWS NET Famine Early Warning Systems Network GDP Gross Domestic Product GIEWS Global Information and Early Warning System on Food and Agriculture GMO Genetically Modified Organism HAC Humanitarian Aid Commission ha hectares ILO International Labour Organization IMF International Monetary Fund LTA Long-Term Average mm millimetres MoANR Ministry of Agriculture and Natural Resources MoARF Ministry of Animal Resources and Fisheries NGOs Non-Governmental Organizations OIE World Organization for Animal Health RVF Rift Valley Fever SDG Sudanese Pound SRC Strategic Reserve Corporation t tonne UN United Nations UNHCR United Nations High Commissioner for Refugees USAID United States Agency for International Development USD United States Dollar WFP World Food Programme ©FAO/Luigi Castaldi HIGHLIGHTS HIGHLIGHTS ¾ The national total production of sorghum and of high and increasing inflation, which also led millet in 2019/20 is estimated at 5.1 million to soaring costs of production.
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