DOCSLIB.ORG

Interim Agreement on Trade and Trade-Related Matters Between the European Community, of the One Part, and the Republic of Serbia, of the Other Part

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Interim Agreement on Trade and Trade-Related Matters Between the European Community, of the One Part, and the Republic of Serbia, of the Other Part ISSN 1725-2555 Official Journal L 28 of the European Union Volume 53 English edition Legislation 30 January 2010 Contents IV Acts adopted before 1 December 2009 under the EC Treaty, the EU Treaty and the Euratom Treaty 2010/36/EC: ★ Council Decision of 29 April 2008 concerning the signing and conclusion of the Interim Agreement on trade and trade-related matters between the European Community, of the one part, and the Republic of Serbia, of the other part . 1 Interim Agreement on trade and trade-related matters between the European Community, of the one part, and the Republic of Serbia, of the other part . 2 Price: EUR 10 Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. The titles of all other acts are printed in bold type and preceded by an asterisk. EN 30.1.2010 EN Official Journal of the European Union L 28/1 IV (Acts adopted before 1 December 2009 under the EC Treaty, the EU Treaty and the Euratom Treaty) COUNCIL DECISION of 29 April 2008 concerning the signing and conclusion of the Interim Agreement on trade and trade-related matters between the European Community, of the one part, and the Republic of Serbia, of the other part (2010/36/EC) THE COUNCIL OF THE EUROPEAN UNION, HAS DECIDED AS FOLLOWS: Having regard to the Treaty establishing the European Article 1 Community, and in particular Article 133 in conjunction with Article 300(2), first subparagraph, and Article 300(3), first 1. The Interim Agreement on trade and trade-related matters sentence thereof, between the European Community, of the one part, and the Republic of Serbia, of the other part, the Annexes and Having regard to the proposal from the Commission, Protocols annexed thereto, as well as the joint declarations and the declaration by the Community attached to the Final Whereas: Act are hereby approved on behalf of the Community. (1) Pending the entry into force of the Stabilisation and 2. The texts referred to in paragraph 1 are attached to this Association Agreement between the European Commu­ Decision. nities and their Member States, of the one part, and the Republic of Serbia, of the other part, signed in Luxembourg on 29 April 2008, it is necessary to Article 2 approve the Interim Agreement on trade and trade- related matters between the European Community, of The President of the Council is hereby authorised to designate the one part, and the Republic of Serbia, of the other the person(s) empowered, on behalf of the Community, to sign the Agreement and deposit the instrument of approval provided part (hereinafter referred to as ‘the Agreement’). for in Article 59 of the Agreement. (2) The commercial provisions contained in the Agreement are of an exceptional nature, connected with the policy implemented within the framework of the Stabilisation Done at Brussels, 29 April 2008. and Association Process and will not constitute, for the European Union, any precedent in the commercial policy of the Community with regard to third countries other than those of the Western Balkans. For the Council The President (3) The Agreement should be signed and approved, D. RUPEL L 28/2 EN Official Journal of the European Union 30.1.2010 INTERIM AGREEMENT on trade and trade-related matters between the European Community, of the one part, and the Republic of Serbia, of the other part THE EUROPEAN COMMUNITY, hereinafter referred to as ‘the Community’, of the one part, and THE REPUBLIC OF SERBIA, hereinafter referred to as ‘Serbia’, of the other part, together referred to as ‘the Parties’, WHEREAS: (1) The Stabilisation and Association Agreement between the European Communities and its Member States, of the one part, and Serbia, of the other part (hereinafter referred to as ‘the Stabilisation and Association Agreement’ or ‘the SAA’), was signed in Luxembourg, on 29 April 2008. (2) The Stabilisation and Association Agreement is intended to establish a close and lasting relationship based on reciprocity and mutual interest, which should allow Serbia to further strengthen and extend the already established relationship with the European Union. (3) It is necessary to ensure the development of trade links by strengthening and widening the relations established previously. (4) To this end it is necessary to implement as speedily as possible, by means of an Interim Agreement (hereinafter referred to as ‘this Agreement’), provisions of the Stabilisation and Association Agreement on trade and trade- related matters. (5) Some of the provisions included in Protocol 4 on land transport to the Stabilisation and Association Agreement, which are related to road transit traffic, are directly linked to the free movement of goods and should consequently be included in this Agreement. (6) In the absence of pre-existing contractual structures this Agreement establishes an Interim Committee for the implementation of this Agreement. (7) As trade in certain textile products is regulated by the Agreement of 31 March 2005 between the European Community and the Republic of Serbia, it is recognised that it will lapse upon the entry into force of the Stabilisation and Association Agreement, HAVE DECIDED to conclude this Agreement and to this end have designated as their plenipotentiaries: THE EUROPEAN COMMUNITY Dimitrij RUPEL, Minister for Foreign Affairs of the Republic of Slovenia, President of the Council of the European Union Olli REHN, Member of the Commission of the European Communities (hereinafter referred to as ‘European Commission’) with responsibility for Enlargement SERBIA Božidar ĐELIĆ, Deputy Prime Minister of the Republic of Serbia WHO, having exchanged their full powers, found in good and due form, 30.1.2010 EN Official Journal of the European Union L 28/3 HAVE AGREED AS FOLLOWS: TITLE I For each product, the basic duty to which the successive tariff reductions set out in this Agreement are to be applied shall be: GENERAL PRINCIPLES Article 1 (a) the Community Common Customs Tariff, established pursuant to Council Regulation (EEC) No 2658/87 ( 1 ) (SAA Article 2) actually applied erga omnes on the day of the signature of Respect for democratic principles and human rights as this Agreement; proclaimed in the Universal Declaration of Human Rights and as defined in the Convention for the Protection of Human (b) the Serbian applied tariff ( 2 ); Rights and Fundamental Freedoms, in the Helsinki Final Act and the Charter of Paris for a New Europe, respect for principles If, after the signature of this Agreement, any tariff reduction is of international law, including full cooperation with the Inter­ applied on an erga omnes basis, in particular reductions resulting: national Criminal Tribunal for the former Yugoslavia (ICTY), and the rule of law as well as the principles of market (a) from the tariff negotiations in the WTO or, economy as reflected in the Document of the CSCE Bonn Conference on Economic Cooperation, shall form the basis of (b) in the event of the accession of Serbia to the WTO or, the domestic and external policies of the Parties and constitute essential elements of this Agreement. (c) from subsequent reductions after the accession of Serbia to the WTO. Article 2 (SAA Article 9) Such reduced duties shall replace the basic duty referred to in paragraph 4 as from the date when such reductions are applied. This Agreement shall be fully compatible with and implemented in a manner consistent with the relevant WTO provisions, in The Community and Serbia shall communicate to each other particular Article XXIV of the General Agreement on Tariffs and their respective basic duties and any changes thereof. Trade 1994 (GATT 1994) and Article V of the General Agreement on Trade in Services (GATS). CHAPTER I TITLE II Industrial products FREE MOVEMENT OF GOODS Article 4 Article 3 (SAA Article 19) (SAA Article 18) Definition The Community and Serbia shall gradually establish a bilateral The provisions of this Chapter shall apply to products orig­ free trade area over a period lasting a maximum of six years inating in the Community or in Serbia listed in Chapters 25 starting from the entry into force of this Agreement in to 97 of the Combined Nomenclature, with the exception of the accordance with the provisions of this Agreement and in products listed in Annex I, paragraph I, (ii) of the WTO conformity with those of the GATT 1994 and the WTO. In Agreement on Agriculture. so doing they shall take into account the specific requirements laid down hereinafter. Trade between the Parties in products covered by the Treaty establishing the European Atomic Energy Community shall be The Combined Nomenclature shall be applied to the classifi­ conducted in accordance with the provisions of that Treaty. cation of goods in trade between the Parties. The provisions of this Agreement shall apply to textile products subject to the Agreement of 31 March 2005 between the For the purpose of this Agreement customs duties and charges European Community and the Republic of Serbia on trade in having equivalent effect to customs duties include any duty or textile products. charge of any kind imposed in connection with the importation or exportation of a good, including any form of surtax or Article 5 surcharge in connection with such importation or exportation, but do not include any: (SAA Article 20) Community concessions on industrial products (a) charges equivalent to an internal tax imposed consistently with the provisions of paragraph 2 of Article III of the 1. Customs duties on imports into the Community and GATT 1994; charges having equivalent effect shall be abolished upon the entry into force of this Agreement on industrial products orig­ inating in Serbia.
Load more

Recommended publications
  • Serbian: an Essential Grammar
    Contents Serbian An Essential Grammar Serbian: An Essential Grammar is an up to date and practical reference guide to the most important aspects of Serbian as used by contemporary native speakers of the language. This book presents an accessible description of the language, focusing on real, contemporary patterns of use. The Grammar aims to serve as a reference source for the learner and user of Serbian irrespective of level, by setting out the complexities of the language in short, readable sections. It is ideal for independent study or for students in schools, colleges, universities and all types of adult classes. Features of this Grammar include: • use of Cyrillic and Latin script in plentiful examples throughout • a cultural section on the language and its dialects • clear and detailed explanations of simple and complex grammatical concepts • detailed contents list and index for easy access to information. Lila Hammond has been teaching Serbian both in Serbia and the UK for over twenty-five years and presently teaches at the Defence School of Languages, Beaconsfield, UK. i Routledge Essential Grammars Contents Essential Grammars are available for the following languages: Chinese Danish Dutch English Finnish Modern Greek Modern Hebrew Hungarian Norwegian Polish Portuguese Serbian Spanish Swedish Thai Urdu Other titles of related interest published by Routledge: Colloquial Croatian Colloquial Serbian ii Contents Serbian An Essential Grammar Lila Hammond iii First published 2005 by Routledge 2 Park Square, Milton Park, Abingdon, Oxon OX14 4RN Simultaneously published in the USA and Canada by Routledge 270 Madison Ave, New York, NY 10016 Routledge is an imprint of the Taylor & Francis Group This edition published in the Taylor & Francis e-Library, 2005.
    [Show full text]
  • Pagina 1 Di 40 09/12/2014
    Pagina 1 di 40 Print Bluetongue, Serbia Close Information received on 04/11/2014 from Dr Budimir Plavšić, Head, Animal Health Department Veterinary Directorate, Ministry of Agriculture and Environmental Protection, Belgrade, Serbia Summary Report type Follow-up report No. 3 Date of start of the event 30/08/2014 Date of pre-confirmation of the 03/09/2014 event Report date 04/11/2014 Date submitted to OIE 04/11/2014 Reason for notification Reoccurrence of a listed disease Date of previous occurrence 2002 Manifestation of disease Clinical disease Causal agent Bluetongue virus Serotype 4 Nature of diagnosis Clinical, Laboratory (basic), Laboratory (advanced) This event pertains to the whole country Immediate notification (04/09/2014) Follow-up report No. 1 (21/09/2014) Related reports Follow-up report No. 2 (18/10/2014) Follow-up report No. 3 (04/11/2014) Follow-up report No. 4 (04/12/2014) New outbreaks (300) Outbreak 1 (3920) Prolom, Kursumlija, Toplicki, SRBIJA Date of start of the outbreak 09/09/2014 Outbreak status Continuing (or date resolved not provided) Epidemiological unit Backyard Species Susceptible Cases Deaths Destroyed Slaughtered Affected animals Cattle 6 0 0 0 0 Sheep 29 4 3 0 0 Outbreak 2 (04469) Ševica, Kucevo, Branicevski, SRBIJA Date of start of the outbreak 13/09/2014 Outbreak status Continuing (or date resolved not provided) Epidemiological unit Backyard Species Susceptible Cases Deaths Destroyed Slaughtered Affected animals Sheep 5 1 0 0 0 Outbreak 3 (04226) Kruscica, Bela Crkva, Juznobanatski, SRBIJA Date of start
    [Show full text]
  • Подкласс Exogenia Collin, 1912
    Research Article ISSN 2336-9744 (online) | ISSN 2337-0173 (print) The journal is available on line at www.ecol-mne.com Contribution to the knowledge of distribution of Colubrid snakes in Serbia LJILJANA TOMOVIĆ1,2,4*, ALEKSANDAR UROŠEVIĆ2,4, RASTKO AJTIĆ3,4, IMRE KRIZMANIĆ1, ALEKSANDAR SIMOVIĆ4, NENAD LABUS5, DANKO JOVIĆ6, MILIVOJ KRSTIĆ4, SONJA ĐORĐEVIĆ1,4, MARKO ANĐELKOVIĆ2,4, ANA GOLUBOVIĆ1,4 & GEORG DŽUKIĆ2 1 University of Belgrade, Faculty of Biology, Studentski trg 16, 11000 Belgrade, Serbia 2 University of Belgrade, Institute for Biological Research “Siniša Stanković”, Bulevar despota Stefana 142, 11000 Belgrade, Serbia 3 Institute for Nature Conservation of Serbia, Dr Ivana Ribara 91, 11070 Belgrade, Serbia 4 Serbian Herpetological Society “Milutin Radovanović”, Bulevar despota Stefana 142, 11000 Belgrade, Serbia 5 University of Priština, Faculty of Science and Mathematics, Biology Department, Lole Ribara 29, 38220 Kosovska Mitrovica, Serbia 6 Institute for Nature Conservation of Serbia, Vožda Karađorđa 14, 18000 Niš, Serbia *Corresponding author: E-mail: [email protected] Received 28 March 2015 │ Accepted 31 March 2015 │ Published online 6 April 2015. Abstract Detailed distribution pattern of colubrid snakes in Serbia is still inadequately described, despite the long historical study. In this paper, we provide accurate distribution of seven species, with previously published and newly accumulated faunistic records compiled. Comparative analysis of faunas among all Balkan countries showed that Serbian colubrid fauna is among the most distinct (together with faunas of Slovenia and Romania), due to small number of species. Zoogeographic analysis showed high chorotype diversity of Serbian colubrids: seven species belong to six chorotypes. South-eastern Serbia (Pčinja River valley) is characterized by the presence of all colubrid species inhabiting our country, and deserves the highest conservation status at the national level.
    [Show full text]
  • Life in Transition Survey II
    Life in Transition Survey II DRAFT Technical Report June 2011 Legal notice © 2011 Ipsos MORI – all rights reserved. The contents of this report constitute the sole and exclusive property of Ipsos MORI. Ipsos MORI retains all right, title and interest, including without limitation copyright, in or to any Ipsos MORI trademarks, technologies, methodologies, products, analyses, software and know-how included or arising out of this report or used in connection with the preparation of this report. No license under any copyright is hereby granted or implied. The contents of this report are of a commercially sensitive and confidential nature and intended solely for the review and consideration of the person or entity to which it is addressed. No other use is permitted and the addressee undertakes not to disclose all or part of this report to any third party (including but not limited, where applicable, pursuant to the Freedom of Information Act 2000) without the prior written consent of the Company Secretary of Ipsos MORI. Contents 1. Introduction ................................................................................ 2 1.1. Background and history ....................................................................... 2 1.2. Structure of this report ......................................................................... 2 1.3. Key specifications ................................................................................ 3 2. Questionnaire development and piloting ................................. 5 2.1 Introduction ..........................................................................................
    [Show full text]
  • Pomace Brandy Quality of Cultivar Riesling White from Kutjevo Vinegrowing Region S
    917 Bulgarian Journal of Agricultural Science, 21 (No 5) 2015, 917-925 Agricultural Academy POMACE BRANDY QUALITY OF CULTIVAR RIESLING WHITE FROM KUTJEVO VINEGROWING REGION S. JAKOBOVIĆ1 and M. JAKOBOVIĆ2 1 Croatian Academy of Sciences and Arts, Institute for Scientific and Artistic Work, Pozega, 34000 Požega, Croatia 2Polytechnic in Pozega, 34000 Pozega, Croatia Abstract JAKOBOVIĆ, S. and M. JAKOBOVIĆ, 2015. Pomace brandy quality of cultivar Riesling White from Kutjevo vinegrowing region. Bulg. J. Agric. Sci., 21: 917–925 The research on pomace brandy from grape pomace cultivar Riesling White from Kutjevo vinegrowing region was con- ducted in the year 2004. The experiment with pomace obtained after pressing mash (pomace K) was set in five variants with three repetitions (pomace fermentation with epiphyt microflora, fermentation of pomace supplemented with yeast, treatment of pomace before boiling with commercial preparation of pectolitic enzymes – three different enzymes). Two series of experi- ments were carried out in the year 2005: pomace obtained after pressing mash (series K) and pomace remaining after sepa- ration of the free-run juice (series J). In that year with two main variants (pomace fermentation with epiphyt microflora and fermentation of pomace supplemented with yeast), the experiment of pomace treatment with one of the applied preparations of pectolitic enzymes was repeated. The analysis of the chemical composition of pomace brandy comprised the determination of the alcohol, the total titratable acidity, the share of
    [Show full text]
  • Mi Ada Liq Brand Name Proof Size Pack Base Licensee Minimum New/ # Code in Ml Price Price Shelf Chng Price American Blend
    MI ADA LIQ BRAND NAME PROOF SIZE PACK BASE LICENSEE MINIMUM NEW/ # CODE IN ML PRICE PRICE SHELF CHNG PRICE AMERICAN BLEND 221 9825 ALIBI 90.0 750 12 23.49 22.32 26.31 221 1664 ARISTOCRAT BLENDED WHISKEY 80.0 1000 12 7.32 6.95 8.19 321 127 BANKER'S CLUB BLEND 80.0 750 12 5.75 5.46 6.44 321 121 BANKER'S CLUB BLEND 80.0 1000 12 7.12 6.75 7.96 321 128 BANKER'S CLUB BLEND 80.0 1750 6 12.49 11.87 13.99 321 287 BEAM'S 8 STAR BLEND 80.0 750 12 6.07 5.76 6.79 321 89830 BEAM'S 8 STAR BLEND 80.0 1000 12 7.59 7.20 8.49 321 288 BEAM'S 8 STAR BLEND 80.0 1750 6 12.93 12.29 14.49 321 283 BEAM'S 8 STAR BLEND PL 80.0 375 24 3.20 3.05 3.59 321 10301 BREUCKELEN 77 WHISKEY RYE-CORN 90.0 750 6 44.63 42.41 50.00 321 987 CALVERT EXTRA 80.0 750 12 8.03 7.62 8.99 321 988 CALVERT EXTRA 80.0 1750 6 16.95 16.11 18.99 321 1507 CARSTAIRS WHITE SEAL 80.0 750 12 5.70 5.42 6.39 321 932 CARSTAIRS WHITE SEAL 80.0 1000 12 7.28 6.91 8.15 321 1508 CARSTAIRS WHITE SEAL 80.0 1750 6 11.95 11.36 13.39 321 2607 FLEISCHMANN'S PREFERRED 80.0 750 12 5.62 5.32 6.28 321 2608 FLEISCHMANN'S PREFERRED 80.0 1750 6 11.95 11.36 13.39 321 7380 FLEISCHMANN'S PREFERRED PL 80.0 750 12 5.62 5.32 6.28 321 3107 G & W FIVE STAR 80.0 750 12 5.80 5.50 6.49 321 3101 G & W FIVE STAR 80.0 1000 12 7.59 7.20 8.49 321 3108 G & W FIVE STAR 80.0 1750 6 12.49 11.87 13.99 321 93610 G & W FIVE STAR PL 80.0 200 48 2.10 1.98 2.34 321 3103 G & W FIVE STAR PL 80.0 375 24 3.30 3.13 3.69 321 3097 G & W FIVE STAR PL 80.0 750 12 5.80 5.50 6.49 321 3147 G & W SEVEN STAR 80.0 750 12 8.03 7.62 8.99 321 3148 G & W SEVEN STAR
    [Show full text]
  • Republic of Serbia Ipard Programme for 2014-2020
    Ministry of Agriculture and Environmental Protection Republic of Serbia REPUBLIC OF SERBIA IPARD PROGRAMME FOR 2014-2020 1 23/06/2017 2 List of Abbreviations AI - Artificial Insemination APSFR - Areas with Potential Significant Flood Risk APV - The Autonomous Province of Vojvodina ASRoS - Agricultural Strategy of the Republic of Serbia AWU - Annual work unit CAO - Competent Accrediting Officer CAP - Common Agricultural Policy CARDS - Community Assistance for Reconstruction, Development and Stabilisation CAS - Country Assistance Strategy CBC - Cross border cooperation CEFTA - Central European Free Trade Agreement CGAP - Code of Good Agricultural Practices CHP - Combined Heat and Power CSF - Classical swine fever CSP - Country Strategy Paper DAP - Directorate for Agrarian Payment DNRL - Directorate for National Reference Laboratories DREPR - Danube River Enterprise Pollution Reduction DTD - Dunav-Tisa-Dunav Channel EAR - European Agency for Reconstruction EC - European Commission EEC - European Economic Community EU - European Union EUROP grid - Method of carcass classification F&V - Fruits and Vegetables FADN - Farm Accountancy Data Network FAO - Food and Agriculture Organization FAVS - Area of forest available for wood supply FOWL - Forest and other wooded land FVO - Food Veterinary Office FWA - Framework Agreement FWC - Framework Contract GAEC - Good agriculture and environmental condition GAP - Gross Agricultural Production GDP - Gross Domestic Product GEF - Global Environment Facility GEF - Global Environment Facility GES - Greenhouse
    [Show full text]
  • Klassifikation Vid De Nordiska Alkoholmonopolen En Jämförande Undersökning Av Fem Statliga Alkoholföretags Hemsidor
    KANDIDATUPPSATS I BIBLIOTEKS- OCH INFORMATIONSVETENSKAP VID INSTITUTIONEN BIBLIOTEKS- OCH INFORMATIONSVETENSKAP/BIBLIOTEKSHÖGSKOLAN 2011:15 Klassifikation vid de nordiska alkoholmonopolen En jämförande undersökning av fem statliga alkoholföretags hemsidor Sisältää suomenkielisen tiivistelmän Með íslensku samantekt JOAKIM LILLJEGREN © Författaren Mångfaldigande och spridande av innehållet i denna uppsats – helt eller delvis – är förbjudet utan medgivande. Svensk titel: Klassifikation vid de nordiska alkoholmonopolen: En jämförande undersökning av fem statliga alkoholföretags hemsidor Engelsk titel: Classification at the Nordic alcohol monopolies: A comparative study of the web pages of five state-owned alcohol companies Författare: Joakim Lilljegren Färdigställt: 2011 Handledare: Katarina Michnik och Lars Seldén Abstract: This thesis deals with the goods classification of the Nordic alcohol monopolies, viz. Alko in Finland, Rúsdrekkasøla Landsins in the Faroe Islands, Systembolaget in Sweden, Vínbúðin in Iceland, and Vinmonopolet in Norway. The focus of the study is the web pages of the companies (as they appeared April 10th 2011) and the printed price catalogue of Alko, from which information on class division has been excerpted. The emphasis lies on the division into product groups and the information about origin. Within these facets, which partly overlap in some of the classification systems, the principles of division and the hierarchical relations between classes are studied. The systems have different degrees of specificity and many external dissimilarities, but they are all based on the same principles of division, which could be called production method, raw material, origin, and alcohol content. In general the systems are hierarchically well constructed, but some deviations occur, which might affect the information retrieval negatively. The study concludes with suggestions on how the companies could improve their classification systems.
    [Show full text]
  • Karakterizacija I Procjena Kvalitete Rakija "Biska"
    Karakterizacija i procjena kvalitete rakija "Biska" Rupert, Maja Master's thesis / Diplomski rad 2017 Degree Grantor / Ustanova koja je dodijelila akademski / stručni stupanj: University of Zagreb, Faculty of Food Technology and Biotechnology / Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet Permanent link / Trajna poveznica: https://urn.nsk.hr/urn:nbn:hr:159:627482 Rights / Prava: In copyright Download date / Datum preuzimanja: 2021-10-04 Repository / Repozitorij: Repository of the Faculty of Food Technology and Biotechnology UNIVERSITY OF ZAGREB FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY GRADUATE THESIS Zagreb, July 2017 Maja Rupert 713/N CHARACTERIZATION AND QUALITY EVALUATION OF MISTLETOE SPIRITS Work was done in the Department of Food Engineering in the Laboratory for Fermentation and Yeast Technology at Faculty of Food Technology and Biotechnology at University of Zagreb under mentorship of Damir Stanzer, PhD, associate professor at Faculty of Food Technology and Biotechnology at University of Zagreb with help from Jasna Mrvčić, PhD, associate professor at Faculty of Food Technology and Biotechnology at University of Zagreb, Jasenka Gajdoš Kljusurić, PhD, full professor at Faculty of Food Technology and Biotechnology at University of Zagreb and Karla Hanousek Čiča, mag.ing.biotechn, assistant at Faculty of Food Technology and Biotechnology at University of Zagreb. Work was done in the Department of Chemistry in the Laboratory for Food Chemistry and in the Department of Biotechnology and Microbiology in the Laboratory for Food Quality Evaluation at Warsaw University of Life Sciences under mentorship of Piotr Koczoń, PhD, professor at Warsaw University of Life Sciences and with help from Dorota Derewiaka, PhD, professor at Warsaw University of Life Sciences.
    [Show full text]
  • Possibilities of Producing Grape-Based Alcoholic Drinks from Newly Created Grapevine Varieties
    Journal of Agricultural Sciences UDC: 663.5:634.8.076 Vol. 50, No 2, 2005 Original scientific paper Pages 183-191 POSSIBILITIES OF PRODUCING GRAPE-BASED ALCOHOLIC DRINKS FROM NEWLY CREATED GRAPEVINE VARIETIES N. Nikićević,1 S. Jović1 and A. Petrović1 Abstract: The paper is concerned with investigations on the possibility of producing grape-based alcoholic drinks from newly created grapevine varieties, such as Riesling Italian, Seedling 14660, Muscat Hamburg and Godominka. All chemical parameters for produced grape brandies, marc brandies and wine distillates complied with standards of quality as prescribed by the Regulations for quality of alcoholic drinks. Organoleptic evaluation proved that Seedling 14660 produced best scored wine distillate (17.85), Muscat Hamburg and Godominka gave best scored grape brandy (18.25) and Godominka yielded best scored marc brandy (18.40). Sensory properties of assessed brandies and wine distillate indicate that aroma and quality are gaining in intensity and level of improvement, starting from wine distillate to marc brandies. Also, intensive fruity-floral aroma reminding of lily-of-the-valley and iris fragrance is evident. Key words: grape brandy, newly created varieties, wine distillate, Riesling Italian, Seedling 14660, Muscat Hamburg, Godominka, sensory quality. I n t r o d u c t i o n Yugoslavia, being a fruit and grapevine-producing country, possesses raw material resources to produce strong alcoholic drinks from grape. Grape brandy is manufactured by distilling fermented crushed whole grape fruit (where stalks were removed) of cultivated grapevine Vitis vinifera. As distinguished from grape brandy, marc brandy has been manufactured from times immemorial in grapevine-producing countries as well as in all grapevine-growing regions in our country.
    [Show full text]
  • Godišnji Izveštaj O Poslovanju Za 2013.God
    Na osnovu člana 50. Zakona o tržištu kapitala („Sl. glasnik RS“ br. 31/2011) i odredbi Pravilnika o sadržini, formi i načinu objavljivanja godišnjih, polugodišnji i kvartalnih izveštaja („Sl. glasnik RS“ br. 14/2012), TP“INEX SOKOLICA“AD PRIJEPOLJE iz Prijepolja MB: 07270640, šifra delatnosti: 4719 objavljuje sledeći: GODIŠNJI IZVEŠTAJ JAVNOG DRUŠTVA Period izveštavanja: 01.01.2013 do 31.12.2013. godine POSLOVNO IME: AD OREOVICA MATIČNI BROJ: 17342118 POŠTANSKI BROJ I MES TO: 12370 ALEKSANDROVAC ULICA I BROJ: OREOVICA ADRESA ELEKTRNOSKE P OŠTE: [email protected] INTERNET ADRESA: KONSOLIDOVANI/POJEDI NAČNI PODACI: USVOJENI ( da ili ne ) NE DRUŠTVA SUBJEKTA KON SOLIDACIJE: SEDIŠTE: MATIČNI BROJ: USVOJENI ( da ili ne ) OSOBA ZA KONTAKT: JAGODA OBRADOVIĆ TELEFON: 012258255 FAKS: 012258070 ADRESA ELEKTRNOSKE P OŠTE: [email protected] PREZIME I IME OSOBE OVLAŠĆENE ZA MILORADOVIĆ ŽIVORAD ZASTUPANJE: NAPOMENE UZ FINANSIJSKE IZVEŠTAJE NA DAN 31.12.2013. GODINE 1. OPŠTI PODACI I DELATNOST 1.1. OSNOVNI PODACI O DRUŠTVU Pun naziv društva: AKCIONARSKO DRUŠTVO KLANICA OREOVICA , OREOVICA , ŽABARI Skraćeni naziv društva: AD “OREOVICA“ Sedište:Oreovica Oblik organizovanja: Akcionarsko društvo Matični broj:17342118 Šifra delatnosti:1011 Otkup stoke, klanje, obrada i prodaja mesa na veliko i malo. PIB:101580463 Veličina:Malo pravno lice Prosečan broj radnika u 2013. godini:30 Zakonski zastupnik:Miloradovic živorad Odgovorno lice za sastavljanje finansijskih izveštaja za 2013. godinu: Obradovic Jagodinka 1.2. ISTORIJAT DRUŠTVA Privredno društvo “OREOVICA” a.d., Oreovica, je akcionarsko društvo. Društvo je osnovano 04.11.2004. godine. Promena pravnog statusa preduzeća registrovana je kod Agencije za privredne registre u Beogradu, Rešenjem broj BD 4996/2005. od 27.08.2005.
    [Show full text]
  • Spirits Silvertip 88.0 750 6 35.71 33.93 40.00
    MI ADA LIQ BRAND NAME PROOF SIZE PACK BASE LICENSEE MINIMUM NEW/ # CODE IN ML PRICE PRICE SHELF CHNG PRICE AMERICAN BLEND 221 9825 ALIBI 90.0 750 12 23.49 22.32 26.31 221 1664 ARISTOCRAT BLENDED WHISKEY 80.0 1000 12 7.32 6.95 8.19 321 127 BANKER'S CLUB BLEND 80.0 750 12 5.75 5.46 6.44 321 121 BANKER'S CLUB BLEND 80.0 1000 12 7.12 6.75 7.96 321 128 BANKER'S CLUB BLEND 80.0 1750 6 12.49 11.87 13.99 321 287 BEAM'S 8 STAR BLEND 80.0 750 12 6.07 5.76 6.79 321 89830 BEAM'S 8 STAR BLEND 80.0 1000 12 7.59 7.20 8.49 321 288 BEAM'S 8 STAR BLEND 80.0 1750 6 12.93 12.29 14.49 321 283 BEAM'S 8 STAR BLEND PL 80.0 375 24 3.20 3.05 3.59 321 10301 BREUCKELEN 77 WHISKEY RYE-CORN 90.0 750 6 44.63 42.41 50.00 321 987 CALVERT EXTRA 80.0 750 12 8.03 7.62 8.99 321 988 CALVERT EXTRA 80.0 1750 6 16.95 16.11 18.99 321 1507 CARSTAIRS WHITE SEAL 80.0 750 12 5.70 5.42 6.39 321 932 CARSTAIRS WHITE SEAL 80.0 1000 12 7.28 6.91 8.15 321 1508 CARSTAIRS WHITE SEAL 80.0 1750 6 11.95 11.36 13.39 321 2607 FLEISCHMANN'S PREFERRED 80.0 750 12 5.62 5.32 6.28 321 2608 FLEISCHMANN'S PREFERRED 80.0 1750 6 11.95 11.36 13.39 321 7380 FLEISCHMANN'S PREFERRED PL 80.0 750 12 5.62 5.32 6.28 321 3107 G & W FIVE STAR 80.0 750 12 5.80 5.50 6.49 321 3101 G & W FIVE STAR 80.0 1000 12 7.59 7.20 8.49 321 3108 G & W FIVE STAR 80.0 1750 6 12.49 11.87 13.99 321 93610 G & W FIVE STAR PL 80.0 200 48 2.10 1.98 2.34 321 3103 G & W FIVE STAR PL 80.0 375 24 3.30 3.13 3.69 321 3097 G & W FIVE STAR PL 80.0 750 12 5.80 5.50 6.49 321 3147 G & W SEVEN STAR 80.0 750 12 8.03 7.62 8.99 321 3148 G & W SEVEN STAR
    [Show full text]