Bison and Water Buffalo in Pet Food Brands

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Bison and Water Buffalo in Pet Food Brands Bison in Buffalo Brand Formula Price/lb.[1] Label Call-Outs Hierarchy Y/N Front Panel: Made with Roasted Bison and Roasted Venison. On the website: Roasted bison and High Prairie Canine Formula Y – 1st Taste of the Wild 9th $2.00 roasted venison combine for a unique taste that you with Roasted Bison Ingredient can’t find anywhere else outside the wild. First Ingredient is Real Meat. Real Bison. Raised on U.S. farms is a lean, nutrient-dense protein that contains essential amino acids to help support healthy muscle Rachel Ray Grain Free Beef, Potato and 11th N $2.09 mass. Plus, it's easily digestible and isn't often Nutrish Bison used in dog food, which may make it less likely to aggravate food sensitivities. Front Panel: Raised on U.S. farms is a lean, nutrient- 5th. (behind beef, dense protein that contains essential amino acids to Orijen Regional Red Freeze Dried wild boar, lamb N $36.99[2] help support healthy muscle mass. Plus, it's easily and herring) digestible and isn't often used in dog food, which may make it less likely to aggravate food sensitivities. Front Panel: Made with Fresh Bison. Bison is 1st Grain Free PURE Limited Canidae 1st N $3.58 Ingredient. Website: · Fresh bison is always first Ingredients for great taste Front Panel: Beautiful Graphic of Bison. “7 Grain Free PURE Ancestral Canidae 11th Y -17th $10.00 Regionally source Red-Meat Species.” “6.3 lbs. of Red Freeze Dried Meat Ingredients” (9 lb. bag) Grain Free PURE Free-Range Front Panel: Made with Fresh Lamb, Buffalo Meal and Canidae None Y $3.17 Formula Venison Meal Wilderness Rocky Mountain Blue Buffalo 1st N $2.59 Front Panel: With Bison Recipe with Bison Limited Ingredients Diet: Natural Balance 2nd N $3.64 Front Panel: Sweet Potato and Bison Formula[3] Sweet Potato and Bison Front panel: Our First 5 Ingredients; Deboned buffalo, chicken meal, Sweet Potatoes, Turkey Merrick Real Buffalo and Sweet Potato Y - 1st $3.93 None Meal, Salmon Meal. Backcountry Raw Infused Big Merrick Game Recipe with Lamb, None Y-11th $3.93 Safely USA Made Buffalo & Venison Grain-Free Y - Buffalo Grain-Free Buffalo, Whitefish Health Extension None #1, Buffalo $3.00 & Chickpea Formula Made in the USA Meal #3 High Protein Grain-Free Red Solid Gold Meat with Buffalo Recipe Adult None Y-10th Dry Dog Food $2.50 Wolf King Bison & Brown Rice Solid Gold 1st None 1st Ingredient - Lean, Palatable Bison Recipe $2.46 Pet Kind Green Tripe & Bison Formula 2nd None $3.64 Naked Essentials Lamb & I&Love&You 10th None Bison Recipe Grain Free $2.25 [1] From Chewy.com., except for Orijen. (Prices based on bag size closes to 15 lb.). Orijen not on Chewy.com, so pricing was sourced from Pet Supplies Plus. [2] This food is intended to be rehydrated before serving. A 16oz. package produces approx. 20 bowls of food.

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Safe Handling of Venison Is Easy with Advance Planning
Safe Handling of Venison is Easy with Advance Planning This article looks at game from a food safety from can often be a source of additional contamination. Here perspective and provides tips for safe handling are some tips to minimize the risks while field dressing wild of wild-harvested venison. game: Plan to take paper towels or plastic to place down as a barrier between the ground and tools, minimizing the risk for cross-contamination. A plastic drop cloth serves as a great barrier. Carrying a pair of disposable plastic gloves is a good habit to get into. Always consider protecting yourself from the possible risks of contracting a foodborne pathogen, especially if you have any open wounds on the hand. Carry some prepackaged alcohol wipes to wash your hands before, during and after removing the entrails. When the outside temperature is above 41 degrees, consider taking coolers packed with either bags or blocks of ice. If you're working with small game remove the hide as quickly as possible to allow the carcass to cool quickly when surrounded Deer hunting season is upon us and for many hunting by ice. Large game should have the hide removed quickly enthusiasts in the Commonwealth, it is the best season of the after harvest if the outside temperature is above 41 degrees. year. And the venison they bring home is gaining ground in The worst practice is wrapping large game in plastic or a tarp many households as a protein source. The nutritional value of to keep it clean when transporting it.
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Iowa's Bison: Ancient Animals in an Industrial Landscape
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Bison, Water Buffalo, &
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Take a Look at the Bison Industry It’s Called the Bison Advantage Bison today represents one of the true bright spots in other- wise uncertain agricultural economy. Prices paid to produc- ers for market-ready animals have been at strong, profitable prices for the past eight years. As more people discover the great taste and nutritional benefits of bison meat. Bison today can be found on the menu of white ta- blecloth restaurants, in adult casual establishments, in an increasing number of retail outlets, and in farmers’ markets. With strong market prices expected to con- tinue, bison ranching represents on of the real growth opportunities for those producers entering agriculture, and for those considering a transition from conventional commodity production. Getting started in farming and ranching is never cheap, but bison represents one of the lower cost start-up enterprises in agriculture. Proper fencing and facilities are required, but you won’t need expensive machinery and handling equipment. Forget about barns…bison love the outdoors in all types of weather. In fact, bison do just fine in conditions ranging from raging blizzards to blistering heat. And, you won’t suffer sleepless nights during calving season because buffalo calve naturally without human assistance. In short, bison are a perfect match for producers who still rely on off-farm income to support their efforts to get established; and for those producers who would prefer to focus on building their business rather than pulling calves or hauling feed. One major factor inhibits continued growth in the consumer marketplace: SUPPLY. New Bison Producers Needed! Market prices for mature bison have remained at historic highs for the past eight years as processors compete to keep foodservice and retail markets supplied.
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Genetic Variation of Mitochondrial DNA Within Domestic Yak Populations J.F
Genetic variation of mitochondrial DNA within domestic yak populations J.F. Bailey,1 B. Healy,1 H. Jianlin,2 L. Sherchand,3 S.L. Pradhan,4 T. Tsendsuren,5 J.M. Foggin,6 C. Gaillard,7 D. Steane,8 I. Zakharov 9 and D.G. Bradley1 1. Department of Genetics, Trinity College, Dublin 2, Ireland 2. Department of Animal Science, Gansu Agricultural University, Lanzhou 730070, Gansu, P.R. China 3. Livestock Production Division, Department of Livestock Services, Harihar Bhawan, Pulchowk, Nepal 4. Resource Development Advisor, Nepal–Australia Community Resource Management Project, Kathmandu, Nepal 5. Institute of Biology, Academy of Sciences of Mongolia, Ulaan Baatar, Mongolia 6. Department of Biology, Arizona State University, Tempe, AZ 85287–1501 USA 7. Institute of Animal Breeding, University of Berne, Bremgarten-strasse 109a, CH-3012 Berne, Switzerland 8. FAO (Food and Agricultural Organization of the United Nations) Regional Office for Asia and the Pacific, 39 Phra Atit Road, Bangkok 10200, Thailand 9. Vavilov Institute of General Genetics Russian Academy of Sciences, Gubkin str., 3, 117809 GSP-1, Moscow B-333, Russia Summary Yak (Bos grunniens) are members of the Artiodactyla, family Bovidae, genus Bos. Wild yak are first observed at Pleistocene levels of the fossil record. We believed that they, together with the closely related species of Bos taurus, B. indicus and Bison bison, resulted from a rapid radiation of the genus towards the end of the Miocene. Today domestic yak live a fragile existence in a harsh environment. Their fitness for this environment is vital to their survival and to the millions of pastoralists who depend upon them.
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(Water) Buffalo in the US Meat Marketplace
A Sneak Attack: (Water) Buffalo in the U.S. Meat Marketplace You Don’t Think So?.... Compiled by: National Bison Association 8690 Wolff Court Westminster, CO 80031 303.292.2833 [email protected] July 2019 Water Buffalo in the U.S. Market Page 1 of 20 (Page Intentionally Left Blank) Water Buffalo in the U.S. Market Page 2 of 20 Introduction The growing popularity of sustainably raised, deliciously healthy bison meat has brought profitability and economic stability to bison ranchers and marketers across the United States. In fact, the bison business has enjoyed nearly a decade of strong, profitable market prices. That stability is now under siege from a growing threat of water buffalo meat and pet food ingredients being deceptively marketed in a manner that misleads consumers into believing that they are purchasing bison. As a non-amenable species, bison is under the purview of the U.S. Food and Drug Administration. (FDA). The National Bison Association in September 2018 filed a formal complaint with the FDA, citing the relevant sections of CFR 21 §101.18, and 21 CFR §102.5 which are intended to halt the marketing of mislabeled food. (See Page 7) In February, the FDA responded, writing that, while the agency “has not established a specific regulation regarding the marketing of either water buffalo or bison…we do agree that water buffalo should be labeled as water buffalo and that bison should be labels (sic) as ‘bison’ or ‘Buffalo (bison)’.” (See Page 10) The National Bison Association, with full support of the InterTribal Buffalo Council, is working with our allies in the U.S.
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Specialty & Exotic Meats Product Guide
SPECIALTY & EXOTIC MEATS PRODUCT GUIDE www.sierrameat.com 1330 Capital Blvd Reno, NV 89502 toll free 800.444.5687 A THIRD GENERATION FAMILY BUSINESS fax 775.284.2638 General Ordering Information Order Hours Bernadette Flocchini NATIONAL SALES NATIONWIDE SERVICE Executive Vice President 7am‐12:30pm (Pacific) [email protected] Rich Jersey Gisela Corral for same day shipping ext 103 VP Specialty & Exotic Meats National & Regional Sales Service Manager [email protected] [email protected] Steve Flocchini ext 133 ext 111 Phone 800.444.5687 Durham Ranch Brand Manager cell (775) 741-7165 Fax 775.284.2638 [email protected] Denise Baldwin ext 139 Rich Flocchini National Sales Service Sales, Specialty & Exotic Meats [email protected] Jim Henzi [email protected] ext 105 Senior VP Distribution Division ext 106 [email protected] Jana Blaag cell (408) 210-6484 Devin Williams National Sales Service Northwest Regional Sales Manager [email protected] [email protected] ext 110 HAWAII SALES cell (503) 310-8455 Steven J. Flocchini, Jr Tom Quan Bill Rowe Nationwide Logistics Sales Manager, Hawaiian Islands National Account Executive [email protected] [email protected] [email protected] ext 136 cell (808) 561-9077 (720) 470-4257 Carol Jerwick Midwest Regional Sales Manager [email protected] cell (816) 507-6888 Shipping Methods • Air cargo 200lb gross per container • LTL over the road shipments leave on Friday • Federal Express next day (Federal Express orders sub- ject to $10 box
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