Wines by the Glass
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DOPS/IGPS Y Términos Tradicionales De Vino
DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant -
Dops: 96 Número De Igps: 42
LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Actualizado a 22/01/2020 Término Nº de Expediente asignado Tipo de Indicación Nombre Tradicional por la Comisión (*) SUPRAAUTONÓMICAS (4) Cava DO PDO-ES-A0735 DOPs (3) Jumilla DO PDO-ES-A0109 Rioja DOCa PDO-ES-A0117 IGP (1) Ribera del Queiles VT PGI-ES-A0083 ANDALUCÍA (24) Condado de Huelva DO PDO-ES-A1485 Granada VC PDO-ES-A1475 Jerez-Xérès-Sherry DO PDO-ES-A1483 Lebrija VC PDO-ES-A1478 DOPs (8) Málaga DO PDO-ES-A1481 Manzanilla Sanlúcar de Barrameda DO PDO-ES-A1482 Montilla-Moriles DO PDO-ES-A1479 Sierras de Málaga DO PDO-ES-A1480 Altiplano de Sierra Nevada VT PDO-ES-A1402 Bailén VT PGI-ES-A1404 Cádiz VT PGI-ES-A1405 Córdoba VT PGI-ES-A1406 Cumbres del Guadalfeo VT PGI-ES-A1407 Desierto de Almería VT PGI-ES-A1408 Laderas del Genil VT PGI-ES-A1409 Laujar-Alpujarra VT PGI-ES-A1410 IGPs (16) Los Palacios VT PGI-ES-A1411 Norte de Almería VT PGI-ES-A1412 Ribera del Andarax VT PGI-ES-A1414 Sierra norte de Sevilla VT PGI-ES-A1415 Sierra sur de Jaén VT PGI-ES-A1416 Sierras de las Estancias y los Filabres VT PGI-ES-A1417 Torreperogil VT PGI-ES-A1418 Villaviciosa de Córdoba VT PGI-ES-A1419 1 Término Nº de Expediente asignado Tipo de Indicación Nombre Tradicional por la Comisión (*) ARAGÓN (10) Aylés VP PDO-ES-A1522 Calatayud DO PDO-ES-A0247 DOPs (5) Campo de Borja DO PDO-ES-A0180 Cariñena DO PDO-ES-A0043 Somontano DO PDO-ES-A0534 Bajo Aragón VT PGI-ES-A1362 Ribera del Gállego-Cinco -
Evolución De La Vid En Aragón
EEVVOOLLUUCCIIÓÓNN DDEE LLAA VVIIDD EENN AARRAAGGÓÓNN (2000-2007) SECRETARÍA GENERAL TÉCNICA. SERVICIO DE PLANIFICACIÓN Y ANÁLISIS. S U M A R I O Página ÍNDICE DE CUADROS 2 ÍNDICE DE GRÁFICOS 2 ÍNDICE DE MAPAS 2 EL SECTOR DE LA VID EN ARAGÓN 3 1.- Superficies cultivadas de vid. Años 2000-2006 3 2.- Evolución producción de vid. Años 2000-2006 4 3.- Evolución del rendimiento de la vid. Años 2000-2006 5 4.- Distribución de la vid en Aragón 6 5.- Producciones de vino de calidad en Aragón 13 5.1.- Denominaciones de Origen de vino en Aragón 13 5.2.- Vinos de la tierra en Aragón 15 6.- Estructura productiva de la vid en Aragón 16 7.- Evolución del precio del vino en Aragón. Años 1900-2006 18 ÍNDICE DE CUADROS Página CUADRO 1: Evolución superficies cultivadas de vid en Aragón (has.). Años 2000-2006 3 CUADRO 2: Evolución de la producción de vid en Aragón (Tm.). Años 2000-2006 4 CUADRO 3: Evolución del rendimiento de la vid en Aragón (Kg/ha). Años 2000-2006 5 CUADRO 4: Distribución del cultivo de la vid por comarcas (has.) 6 CUADRO 5: Serie producto calificado por D. O. Años 2002-2006 (Hl.) 13 CUADRO 6: Superficie y producción comercializada de Vinos de la Tierra (2005-06) 15 CUADRO 7: Evolución del precio del vino entre 1990-2006 (€/Hgdo.) 18 ÍNDICE DE GRÁFICOS Página GRÁFICO 1: Evolución superficies cultivadas de vid en Aragón (has.). Años 2000-2006 3 GRÁFICO 2: Distribución de la producción de vid en Aragón (Tm.). Año 2006 4 GRÁFICO 3: Evolución del rendimiento de la vid en Aragón (Kg/ha.). -
2021 Oregon Harvest Internship Sokol Blosser Winery Dundee, OR
2021 Oregon Harvest Internship Sokol Blosser Winery Dundee, OR Job Description: Sokol Blosser Winery, located in the heart of Oregon's wine country, is one of the state's most well- known wineries. For the upcoming 2021 harvest, we are looking to hire multiple experienced cellar hands, with one individual focused on lab/fermentation monitoring. Our ideal candidates will have 2+ previous harvest experiences, but not required. Amazing forklift skills are a bonus! Our 2021 harvest will focus on the production of both small batch Pinot Noir for our Sokol Blosser brand and large format fermentation for our Evolution brand. Additionally, we work with Pinot Gris, Rose of Pinot Noir, Chardonnay, Sauvignon Blanc, various sparkling bases, Gamay and aromatic varieties such as Riesling, and Müller-Thurgau. Our estate vineyard is certified organic and our company is B-Corp certified. Cellar hand responsibilities • Cleaning and more cleaning • Attention to detail/safety • Harvest tasks including but not limited to (cap management, racking, inoculations, barrel work, cleaning, forklift driving, etc.) • Ability to lift up to 50 lbs., work long hours in variable conditions, follow directions, and accurately fill out work orders • Potential support to lab work including running pH/TA, using equipment such as densitometers/refractometers and data entry We provide • Housing on site • Lunches, and dinners on late nights • Cats and dogs for all your cuteness needs • Football and Frisbee time • End of day quality time with co-workers, work hard-play hard! No phone calls, please. Send your resume and cover letter to [email protected] with the subject line “Harvest 2021”. -
17 Redesign Wine
Bordeaux Varietals VINTAGE PRICE Pinot Noir VINTAGE PRICE New World New World Illahe, Estate Pinot Noir ‘19 66 Cuvelier Los Andes, Malbec ‘15 51 Willamette Valley, Oregon Mendoza, Argentina County Line, Pinot Noir ‘17 75 Hedges, Red Mountain Blend ‘17 63 Sonoma Coast, California Red Mountain, Washington Tatomer, Pinot Noir ‘17 84 Powers, Champoux Reserve Red Blend ‘14 84 Santa Barbara County, California Horse Heaven Hills, Washington Scribe, Pinot Noir ‘17 116 Rowen, Red Blend ‘15 105 Carneros, California Sonoma County, California Hazelfern, Robinson Family Vineyard Pinot Noir ‘17 130 Bernardus, Marinus Signature Blend ‘14 119 Willamette Valley, Oregon Carmel Valley, California Soter Vineyards, Mineral Springs Ranch Pinot Noir ‘16 192 Alka, Carmenere ‘14 130 Willamette Valley, Oregon Colchagua Valley, Chile DME de la Côte, Bloom’s Field Pinot Noir ‘17 195 De Toren, Fusion Ⅴ ‘16 152 Sta. Rita Hills, California Stellenbosch, South Africa Bien Nacido Estate, Old Vines Pinot Noir ‘14 260 Cheval Des Andes, Terrazas De Los Andes ‘15 190 Santa Maria Valley, California Luján de Cuyo, Mendoza Argentina Continuum, Sage Mountain Vineyard Red Blend ‘16 360 Old World Napa Valley, California DME Lelièvre, Pinot Noir ‘17 56 Quintessa, Rutherford Red Blend ‘16 400 Cȏtes de Toul, France Napa Valley, California DME Gruheir, Epineuil Pinot Noir ‘18 74 Burgundy, France Old World Coteaux de Dijon Rouge “La Cras,” Pinot Noir ‘18 95 CHT Tour de Bessan, La Petite Grand Vin de Bordeaux ‘16 87 Burgundy, France Margaux, France Cuvée Saint-Urbain, Pinot Noir ‘16 116 CHT Puy Blanquet, Grand Cru ‘14 94 Burgundy, France St. Emilion, France DME Pierre Gelin, Fixin Grand Vin De Bourgogne Pinot Noir ‘17 130 CHT Fourcas-Borie, Grand Vin de Bordeaux ‘15 98 Burgundy, France Bordeaux, France Louis Latour, Pinot Noir ‘15 182 CHT Moulin de Tricot, Grand Vin de Bordeaux ‘16 147 Nuits-Saint-Georges, France Margaux, France CHT Lassègue, Grand Cru ‘09 158 Syrah, Loire & Rhone Varietals St. -
OUR WINES. ALL LOCAL Glasses, Carafes, Bottles. All Wines Are
OUR WINES. ALL LOCAL Glasses, Carafes, Bottles. SPARKLING RED 2019 Box Grove Vineyard Prosecco - $9 / 35 2012 Bald Rock Pinot Noir - $46 NV Tahbilk Couselant Chardonnay/Pinot Noir - $59 2018 Antcliffes Chase Pinot Noir - $15 / 45 / 60 NV Fowles Gingers Prince Sparkling Rose - $45 2018 Jo Nash Single Vineyard Pinot Noir - $72 NV The Bend Sparkling Shiraz - $35 2018 McPhersons The Angus Merlot - $36 2019 McPherson Wines ‘La Vue’ White Moscato - $9 / 27 / 34 2018 Tahbilk ‘GSM’ Grenache, Shiraz, Mourvèdre - $59 2017 Elgo Estate ‘Allira’ Shiraz - $9 / 27 / 34 WHITE 2017 Maygars Hill Shiraz - $60 2019 Elgo Estate ‘Allira’ Sauvignon Blanc - $9 / 27 / 34 2015 RPL Barrel Selection Shiraz - $72 2017 Kooyonga Creek Sauvignon Blanc - $39 2010 Hide and Seek Reserve Shiraz – $90 2019 Sibling Rivalry Sauvignon Blanc - $42 2010 Moon Shiraz - $92 2020 RPL No Picnic Pinot Gris - $42 2015 Fowles ‘The Rule Shiraz - $110 2020 Vino Relaxo Riesling - $44 2016 Anderson Fort Shiraz - $145 2019 Whistle & Hope Riesling - $48 2013 Tahbilk ‘1860’ Shiraz - $450 2019 Trust Riesling by Tar & Roses - $48 2016 Municipal Wines ‘Whitegate’ Tempranillo - $60 2019 Antcliffes Chase Riesling - $13 / 39 / 53 2018 Veldhuis Cabernet Sauvignon, Petit Verdot - $51 2020 Mac Forbes Spring Riesling - $65 2015 Elgo Cabernet Sauvignon $53 2018 Brave Goose Vineyard Viognier - $60 2017 Maygars Hill Cabernet Sauvignon - $60 2020 Elgo Estate ‘Allira’ Chardonnay - $34 2017 Sam Plunkett Cabernet Sauvignon - $73 2020 Stardust & Muscle Chardonnay - $11/ 33 / 43 2019 Seneca Cabernet Sauvignon -
Wine List 2021 P1
SIGNATURE COCKTAILS WINES BY THE GLASS AWRY LEMON 12 REDS OLD OVERHOLT RYE WHISKEY, CYNAR ARTICHOKE AMARO, B&B, BUBBLES LEMON JUICE, ANGOSTURA BITTERS ALVERDI 8/28 HOUSE SPARKLING WINE 7/25 SANGIOVESE. 2019. RUBICONE, ITALY CHAMPAGNE JAM 10 NV. SELECTIONS VARY. LUKSUSOWA VODKA, , LEMON JUICE, INQUIRE FOR CURRENT FEATURE HOUSE SPARKLING WINE, & HOUSE GRAPEFRUIT MARMALADE BLOCK NINE 9/32 MIA CANTINA 8/32 PINOT NOIR. 2019. CAIDEN'S VINEYARD, NAPA VALLEY, CALIFORNIA MOSCATO. NV. ITALY. DIESEL THERAPY 12 400 CONEJOS MESCAL, DOMAINE CANTON GINGER LIQUEUR, MARQUES DE CACERES 9/32 JOSEPH SOMMER 9/32 MARASCHINO LUXARDO, SELECT APERITIVO, PINEAPPLE JUICE, DORNFELDER. 2018. BRUT CAVA. NV. SPAIN. HOUSE TAMARIND PUREE, LIME PEEL RHEINHEISSEN, GERMANY J.B.G.&T. 8 WHITES & ROSE BLACKBURN 10/36 JAILHOUSE BATHTUB GIN (MADE FROM WHEATLEY VODKA CABERNET SAUVIGNON. 2018. INFUSED WITH BOTANICALS), TONIC WATER, PASO ROBLES, CALIFORNIA & A LIME WEDGE VILLA WOLF 9/32 PINOT NOIR. 2019. CHATEAU DE SAINT COSME 10/36 KITE 10 PFALZ, GERMANY "LITTLE JAMES' BASKET PRESS RED", LEMON VERBENA-INFUSED WHEATLEY VODKA, GRENACHE (SOLERA BLEND). 2020. GREEN CHARTREUSE, PIERRE FERRAND DRY CURACAO, BARBEBELLE 10/36 VIN DE FRANCE, RHONE VALLEY, FRANCE MARTINI ROSSI BIANCO VERMOUTH, LEMON JUICE, GRENACHE/CINSAULT/SYRAH ROSE. 2020. SIMPLE SYRUP, LEMON WHEEL COTEAUX D'AIX-EN-PROVENCE, FRANCE POWERS 10/36 MERLOT. 2016. O.B.O.F. 8 VILLA LOREN 8/28 COLUMBIA VALLEY, WASHINGTON OLD OVERHOLT RYE WHISKEY, SUGAR, ORANGE PEEL, PINOT GRIGIO. 2019. PEYCHAUD'S & ANGOSTURA BITTERS, VENETO, ITALY GARZON 11/ 40 BIG HOUSE CHERRY CABERNET FRANC RESERVA. 2019. FRISK 8/28 GARZON, URUGUAY SANFORDING 11 RIESLING. -
2016 Evolution Pinot Noir
2016 Evolution Pinot Noir VINTAGE: 2016 APPELLATION: 100% Willamette Valley AVA GRAPE VARIETIES USED: 100% Pinot Noir ALCOHOL: 13.5% RESIDUAL SUGAR: 3.4 g/L LENGTH AND TYPE OF AGING: 100% stainless steel aged with oak staves DATE BOTTLED: March 2017 BOTTLE AGING PRIOR TO RELEASE: 9 months LIFESPAN IN A PROPER CELLAR: 5-7 years NUMBER OF CASES PRODUCED: 3,824 cases SUGGESTED RETAIL: $20 VINTAGE SUMMARY: Every growing season in the northern Willamette Valley is different and in our 45th growing year at Sokol Blosser we saw something very special: our earliest bloom on record. While we had bud break later in 2016 than we had in 2015, the warm weather in April and May progressed the vine growth enough to push up bloom. You can just about set your clock from the time of bloom to the first day of harvest…100 days. When we had bloom on May 20th (Mid-June is more typical for the start of bloom) we could see that August 28th would be the start of harvest. An August start date is not scary, it just is what mother nature gives you. We all took our summer vacations in July and were ready to go by mid-August so we could bring in some fruit for our sparkling wine programs on August 19th. It was not an especially dry year as we got our typical dump of rain during the winter of 15/16, and even had some wet weather during our early bloom in May/June which ended up destroying a lot of the clusters. -
65032 Tuality Salud Booklet 2020.Indd
WELCOME 2020 is a year of change. In every corner of the world, and in every area of our own lives, things are very different than they were one year ago. And with that change, there has been struggle. A struggle to find new ways of doing what must be done, a struggle to let go of what can no longer be, and for some, a struggle to survive. Between the moments of struggle, remarkable adaptation has taken root – growing despite challenge. Together, we have created, we have collaborated, and we have adapted. Still in progress, and evolving, but from challenge has risen a new recognition of the ways in which we are connected. So here we are – somewhat disconnected physically, but adapting together to create solutions for the evolving challenge of healthcare disparities in our community. Thank you for showing up to create a strong, stable safety net of accessible, affordable healthcare for Oregon’s vineyard workers and their families. Thank you for saying yes to acknowledging your actions, your contributions can help shape the storyline of this challenging year, and strengthen our response for the future. ¡Salud! Steering Committee WWW.SALUDAUCTION.ORG CHEERS WITH US ON SOCIAL! #SALUDAUCTION CONTENTS WELCOME TO ¡SALUD! 2020 EVENTS TIMELINE & INFO................4 MISSION ..................................5-6 THANK YOUS Sponsors ....................................7 Other Contributors...........................8 Special Acknowledgements ....................9 Committees .................................10 Winery Partners..............................11-13 Vintners Circle Members......................14 AUCTION INFO Big Board Auction Info........................15 Live and Silent Auction Info....................16 Conditions of Purchase .......................17-19 AUCTION LOTS Live Auction Lots.............................20-36 Silent Auction Lots ...........................37-56 – 3 – NOVEMBER 9 – 16, 2020 ONLINE MULTI-DAY EVENT BIDDING OPEN NOVEMBER 9 – 11 Ultra-rare, ultra-premium cases of ¡Salud! Cuvée Pinot Noir available from 36 wineries up for bid. -
The Goulburn Explorer
What better way to experience the beauty of the Goulburn River than by cruising along its waters in style. The Goulburn Explorer River Cruiser links Mitchelton and Tahbilk, two of Victoria’s best-loved wineries, and the charming township of Nagambie, providing a memorable experience for food and wine lovers. Available for private events, corporate parties and twilight cruises, this 12m vessel seats up to 49 passengers with two open-plan decks, bathroom and audio-visual equipment. Murray River Strathmerton Cobram Situated at the gateway to the Goulburn Valley approximately 90 minutes Nathalia Monichino WINERY from Melbourne’s CBD, The Goulburn Explorer River Cruiser is one of Yarrawonga Echuca Numurkah CRUISES regional Victoria’s must see and do experiences. Goulburn River Tungamah Tongala Kyabram THE GOULBURN VALLEY Dookie Merrigum Shepparton Girgarre Mooroopna WINE REGION Tallis Tatura ITINERARY Stanhope Toolamba Departs from Nagambie Lakes Leisure Park @ 10:30am Murray River Colbinabbin Rushworth Arrives at Tahbilk Winery @ 11:30am Strathmerton Cobram Murchison Departs from Tahbilk Winery @ 12:00pm Longleat Violet Town Arrives at Mitchelton @ 12:30pm Nathalia Monichino Goulburn Valley HWY NYarrawonga Echuca Numurkah Departs Mitchelton @ 2:30pm Nagambie Goulburn Terrace Goulburn River Euroa David Traeger Disembarks at Nagambie Lakes Leisure Park @ 4:00pm Tahbilk Tungamah Tongala Mitchelton Hume FWY Kyabram Avenel Fowles Dookie Merrigum Shepparton Girgarre Mooroopna PRICE Tallis Tatura Stanhope Seymour Toolamba Adult $40pp Rocky Passes -
2011 Kenwood Zinfandel Reserveproduct-Pdf
2011 Kenwood Zinfandel Reserveproduct-pdf - Sonoma County, California Why We're Drinking It Sold out at the winery, and only produced in the best years, this Reserve Zin is packed with jammy, juicy ripe fruit and exemplifies the massive, bold yet somehow still wonderfully balanced style that defines the best Zins from Sonoma County. Kenwood is pretty much a household name, especially when it comes to Zin, and this historic Sonoma winery deserves much of the credit for the popularity of quality Zinfandel today. While many of Kenwood’s releases can hardly be considered small production or boutique, their Reserve Zin is made in quite limited amounts and only in those vintages that warrant it. The 2011 vintage was spectacular for Zin, as evidenced in this broad-shouldered, super juicy red. Spicy, with a judicious note of herbs and floral aromatics, the 2011 Reserve was aged over 20 long months in a combination of French (62%) and American (38%) oak and includes a small amount of Syrah for added grip. The wine is drinking at its absolute peak right now and makes a delectable match for slow-cooked red meats, barbecued pork ribs or pasta tossed in a red sauce. Reasons why we love it: Kenwood’s roots stretch all the way back to 1906, when Pagani Brothers Winery opened up shop in what is today Kenwood’s home. Since 1970 Kenwood has turned out vintage after vintage of great wines released always at reasonable prices. For this Reserve Zinfandel winemaker Pat Henderson selected one barrel at a time (including the addition of 3% Syrah) from the best lots of Kenwood’s 2011 harvest. -
2016 Marsanne
Nagambie Lakes 2016 MARSANNE WINE REGION: Nagambie Lakes FRUIT SOURCE: Tahbilk Estate GRAPE VARIETY: Marsanne MATURATION: Stainless Steel ACID: 6.2 g/l pH: 3.30 ALCOHOL: 13.5% v/v TOTAL MARSANNE AWARDS 20 88 144 337 VINTAGE 2016 ABOUT THE WINE TASTING NOTES Vintage 2016 started dry with only two thirds of Established in 1860, and purchased by the “2016 Marsanne has distinguishing lemon/lime the average rainfall for winter recorded, followed Purbrick family in 1925, Tahbilk is located in the citrus notes on the nose and palate alongside by half the usual for September and budburst and premium central Victorian viticultural region of floral and herbal hints all wrapped in a zesty then none measurable at all in October. The Nagambie Lakes. minerality. Time in the bottle will deliver the rich vineyard managers were watering two weeks One of the world’s rarest grape varieties, with its honeysuckle and toasty/marmalade characters before budburst and through to January when a origins in the Northern Rhone and Hermitage that are so familiar to aged Marsannes. massive thunderstorm dumped 86 mm of rain in regions of France, Tahbilk’s history with Marsanne Drink Now to 2024/2026” just two hours with some parts of the Old Tahbilk can be traced back to the 1860’s when White vineyards also hit by hail storm damage. Hermitage cuttings were sourced from ‘St Huberts’ Fortunately cool windy days followed with no Vineyard in Victoria’s Yarra Valley. Alister Purbrick ~ Fourth Generation mould or other diseases evident. The grape in fact was Marsanne and although CEO and Winemaker The harvest itself was 'compressed' with many of none of these original plantings have survived, the the red blocks going through veraison at the same Estate has the world’s largest single holding of the time as the whites, leading to the same amount of varietal and produces Marsanne from vines grapes being taken in but in a shorter period of established in 1927, which are amongst the oldest time.