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Home , Bubur cha cha, Peanut sauce

34639.) Extra Item Charge - $1.00 34588.) Nabe Yaki Udon (J34) - . Ichiban Asian Noodle soup with shrimp, fish , scallop, crab meat, vegetable and egg. - $15.00 Japanese - Combinations 34586.) Shrimp Udon (J32) - Soup. - $13.00 Fusion 34614.) Shrimp and Chicken (C1) - Served with 34585.) Steak Udon (J31) - Soup. - $13.00 Appetizers - Japanese white rice and green . - $17.00 34587.) Tempura Udon (J33) - Soup. - $13.00 34561.) Agedashi (J7) 34615.) Shrimp and Steak (C2) - Served with white 34583.) Vegetable Udon (J29) - Soup. - $11.00 Fried bean curd with tempura . - $4.50 rice and green salad. - $17.00 34562.) Edamame (J8) 34616.) Steak and Chicken (C3) - Served with white Young soy beans. - $3.50 rice and green salad. - $17.00 Malaysian - Chef Specialties 34559.) Gyoza (J5) - 4 pc. 34551.) Banana Leaf Grilled Mahi Mahi (M26) Pan fried with pork and vegetable filling. - Chef's special sauce wrapped in banana leaf. - $15.00 $4.50 Japanese - Dinner Dishes 34544.) Chicken (Beef) (M19) 34560.) Harumaki (J6) - 4 pcs. 34613.) Chicken Katsu (D10) - Served with white Chicken chunks or beef chunks with lemongrass and Japanese spring roll. - $4.50 rice and green salad. - $13.00 paste, simmered in cream coconut curry sauce. - 34556.) Shrimp Tempura (J2) 34605.) Hibachi or Teriyaki Chicken (D2) - Served $13.00 Deep fried shrimp and vegetables. - $7.00 with white rice and green salad. - $13.00 34547.) Coconut Shrimp (M22) 34558.) (J4) - 4 pc. 34604.) Hibachi or Teriyaki Mixed Vegetables (D1) - Stir-fried with pineapple, mushrooms, bell peppers and Steam or fried shrimp and vegetable . - Served with white rice and green salad. - $11.00 water chestnuts in sweet coconut sauce. - $14.00 $4.50 34607.) Hibachi or Teriyaki New York (D4) - Served 34545.) Crispy Beef (M20) 34566.) Tako Su (J12) with white rice and green salad. - $18.00 Crispy sliced beef with a few vegetable wok tossed in Sliced Octopus in sweet sauce. - $7.00 34610.) Hibachi or Teriyaki Salmon (D7) - Served mild sweet sour tamarind sauce. - $13.00 34563.) Tuna Tataki (J9) with white rice and green salad. - $15.00 34546.) Flaming Short Ribs (M21) Fresh raw tuna in ponzu sauce. - $8.50 34608.) Hibachi or Teriyaki Shrimp (D5) - Served Beef short ribs wrapped in foil topped with chef's 34555.) Vegetable Tempura (J1) - $5.00 with white rice and green salad. - $15.00 special sauce. - $15.00 34606.) Hibachi Or Teriyaki Steak (D3) - Served with 34541.) Malaysian Bhuddist (M16) white rice and green salad. - $16.00 Shaped fried taro with vegetable and diced tofu in a Appetizers - Malaysian 34611.) Hibachi or Teriyaki Tuna (D8) - Served with light brown sauce topped with . - $12.00 34502.) Archat (M2) - Appetizer. white rice and green salad. - $15.00 34548.) Mango Shrimp (M23) Malaysian style pickled vegetable in spiced Shrimp sautéed with shredded mango, bell pepper and and topped with sesame seeds and peanuts. - $5.00 in mild sweet and sour sauce. - $14.00 35529.) Chicken Lollipops - Appetizer. 4 pc. Japanese - Habachi Fried Rice 34550.) Nyonya Style Shrimp (M25) Four chicken wings marinated and fried. - $5.50 34577.) Habachi Beef Fried Rice (J23) - $9.50 Shrimp sautéed with pineapple, and jicama in 35528.) Crab Rangoon - Appetizer. 4 pc. - $5.50 34575.) Habachi Chicken Fried Rice (J21) - $9.50 lemongrass turmeric sauce. - $14.00 35531.) Grilled Chicken Salad - Appetizer. 34576.) Habachi Shrimp Fried Rice (J22) - $9.50 34543.) Pattaya Chicken (M18) Served with dressing. - $6.00 34578.) Habachi Special Fried Rice (J24) - $10.50 Grilled chicken with sweet chili lime sauce over 34506.) Malaysian Fried Calamari (M5) - shredded mango, onion, and bell pepper. - $13.00 Appetizer. - $6.50 34552.) Portuggese Steamed Fish (M27) 34501.) (M1) - Appetizer. 2 pc. Japanese - Lunch Specials Filet of fish and tofu with okra, eggplant, pineapple in a 34602.) Chicken Katsu (L9) - Served with white rice All time Malaysian favorite, crispy style pancake mild sauce. - $15.00 and green salad. - $8.00 comes with curry and . - $4.50 34549.) Shrimp (M24) 34595.) Hibachi Or Teriyaki Chicken (L2) - Served 34504.) Salad (M4) - Appetizer. With onion and bell peppers in spicy Malaysian sambal with white rice and green salad. - $8.00 Shredded mango, pineapple, jicama, tomato, sauce. - $14.00 34598.) Hibachi or Teriyaki Salmon (L5) - Served cucumber, onion in a sweet chili lime dressing with 34553.) Seafood Eggplant (M28) with white rice and green salad. - $8.00 sesame seeds. - $6.50 Japanese eggplant stuffed with shrimp, scallop, squid 34597.) Hibachi or Teriyaki Shrimp (L4) - Served 34503.) Singapore Chicken (M3) - and sautéed in a sauce. - $15.00 with white rice and green salad. - $8.00 Appetizer - 4pc. 34542.) Shrimp with Okra (M17) 34601.) Hibachi or Teriyaki Snapper (L8) - Served Marinated chicken grilled on a skewer and served Shrimp with okra in Malaysian spicy shrimp sauce. - with white rice and green salad. - $8.00 with . - $6.50 $13.00 34596.) Hibachi or Teriyaki Steak (L3) - Served with 35530.) Spicy Garlic Edamame - Appetizer. - $5.00 34538.) Sizzling Malaysian Bean Curd (M13) white rice and green salad. - $8.50 Chef made bean curd with minced chicken, shrimp, 34600.) Hibachi or Teriyaki Tuna (L7) - Served with mushroom, and egg in chef's special sauce. - $12.00 Appetizers - Thai white rice and green salad. - $8.00 34539.) Spicy Tofu (M14) 36451.) Curry Puffs - 2 pc. Appetizer 34594.) Hibachi Vegetable (L1) - Served with white Chef made bean curd with vegetable in spicy chili paste Stuffed with diced potatoes, green beans in curry rice and green salad. - $8.00 sauce. - $12.00 paste and crispy fried. - $6.00 34603.) Lunch Bento Box - Select entree and served 34540.) Stir Fried Eggplant and String Bean (M15) 34465.) Fresh Rolls (T1) - Appetizer. with a California roll, one Harumaki and a green Eggplant, string bean with special vegetable sauce. - Fresh rice paper wrap filled with steamed shrimp, salad. - $9.00 $11.00 glass noodles, basil lettuce and carrots and served 34554.) XO Seafood Delight (M29) with a spicy peanut & sweet chili sauce. - $6.00 Scallop, shrimp, squid, fish egg, baby corn, snow pea, 34467.) Larb Chicken (T3) - Appetizer. Japanese - carrot and served with ground seafood sauce on a 34571.) Green Salad (J17) - $2.50 Minced chicken with thai herbs, habeneros and sizzling plate. - $17.00 34572.) Seaweed Salad (J18) - $5.00 juice and served with lettuce wrap. - $7.00 34574.) Squid Salad (J20) - $7.00 34466.) Shrimp Egg Roll (T2) - Appetizer - 4 pc. - $6.00 Malaysian - Lunch Specials 34469.) Tom Kha (T5) - Appetizer. 34532.) Chicken (Beef) Rendang (ML7) - Lunch. broth with chicken, , bell Japanese - Soup Chicken chunks or beef chunks with lemongrass and 34568.) Clear Soup (J14) pepper and mushrooms. - $4.50 curry paste, simmered in cream coconut curry sauce. - Clear soup with mushrooms and . - $1.50 34468.) Tom Yum Soup ((T4) - Appetizer. $8.00 34567.) Miso Soup (J13) Choice of chicken, shrimp or tofu in hot and sour 34534.) Coconut Shrimp (ML9) - Lunch. Soy bean paste with seaweed, bean curd & scallions. - lemongrass broth with lime juice, bell pepper and Stir-fried with pineapple, mushrooms, bell peppers and $2.00 mushroom. - $4.50 water chestnuts in sweet coconut sauce. - $9.00 34570.) Seafood Soup (J16) 34533.) Crispy Tamarind Beef (ML8) - Lunch. Shrimp, scallop, fish cake, crab stick and vegetables. - Crispy sliced beef with a few vegetable wok tossed in $8.00 mild sweet sour tamarind sauce. - $8.50 34569.) Yu Tofu Soup (J15) 35533.) Black Sticky Rice - Dessert. - $4.00 34517.) Malaysian Buddhist (ML4) - Lunch. Bean curd and vegetables. - $4.50 35534.) - Dessert. Shaped fried taro with vegetable and diced tofu in a Sweet , taro and coconut milk. - $4.00 light brown sauce topped with peanuts. - $9.00 35532.) Coconut Pudding - Dessert. - $4.00 34535.) Mango Shrimp (ML10) - Lunch. 34590.) Fried Banana - Dessert. - $5.00 Japanese - Stir Fried Udon or Shrimp sautéed with shredded mango, bell pepper and 34589.) Fried Ice Cream - Dessert. - $5.00 onions in mild sweet and sour sauce. - $9.00 Soba 34537.) Nyonya Style Shrimp (ML12) - Lunch. 34592.) Kaya Banana Pancake - Dessert. - $6.00 34580.) Chicken Udon or Soba (J26) - $12.00 `Shrimp sautéed with pineapple, onion and jicama in 34591.) Peanut Pancake - Dessert. - $6.00 34582.) Shrimp Udon or Soba (J28) - $13.00 lemongrass (turmeric sauce). - $8.50 34593.) Sweet Custard Sticky Rice - Dessert. - 34581.) Steak Udon or Soba (J27) - $13.00 34519.) Pattaya Chicken (ML6) - Lunch. $6.00 34579.) Vegetable Udon or Soba (J25) - $11.00 Grilled chicken with sweet chili lime sauce over shredded mango, onion, and bell pepper. - $8.00 Extra Item Japanese - Udon Soup 35342.) Brown or Fried Rice - Upcharge. - $1.50 34584.) Chicken Udon (J30) - Soup. - $12.00

1 Call 260-442-FOOD or order online www.waiterontheway.biz 1 34499.) Thai Pumpkin Tuna (T27) - Served with Ichiban Asian Fusion white rice. Tuna, baby corn, snow peas, asparagus, carrots and served with pumpkin butter milk sauce. - $15.00 Continued... 34498.) Thai Triple Delight (T26) - Served with white rice. 34536.) Sambal Shrimp (ML11) - Lunch. Shrimp, scallions and chicken in a sizzling skillet with a With onion and bell peppers in spicy Malaysian sambal spicy sauce. - $15.00 sauce. - $8.50 34492.) Tumeric Chicken (T20) - Served with white 34518.) Shrimp with Okra (ML5) - Lunch. rice. Shrimp with okra in Malaysian spicy shrimp sauce. - Grilled chicken breast in a Thai sauce served with $8.50 mango, bell peppers and onion. - $12.00 34515.) Sizzling Malaysian Bean Curd (ML1) - Lunch. Chef made bean curd with minced chicken, shrimp, mushroom, and egg in chef's special sauce. - $9.00 Thai - Curry Dishes 34514.) Spicy Tofu Hot Pot (ML2) - Lunch 34474.) Kang Dang - Red Curry (T10) - Served with Chef made bean curd with vegetable in spicy chili paste choice of meat and spicy level, and with steamed sauce. - $9.00 rice. 34516.) Stir Fried Eggplant and String Bean (ML3) - Egg plant, okra, bell pepper, onion and basil. - $12.00 Lunch. 34475.) Kang Kay Wan - Green Curry (T11) - Served Eggplant, string bean with special vegetable sauce. - with choice of meat and spicy level, and with $8.00 steamed rice. Green bean, zucchini, bell pepper, onion, and basil. - $12.00 Malaysian - Rice and Noodles 34477.) Panang (T13) - Served with choice of meat 34510.) (M9) and spicy level, and with steamed rice. Malaysian famous stir fried flat noodles with shrimp, Broccoli, snow peas, bell peppers, onion and basil. - calamari, tofu, tomato, onion, egg with chili paste. - $12.00 $9.50 34476.) Peanut Curry (T12) - Served with choice of 34507.) Coconut Fried Rice (M6) meat and spicy level, and with steamed rice. Coconut flavored fried rice with tofu, vegetables and Snow pea, carrot, bell peppers, onion and basil. - eggs. - $9.50 $12.00 34513.) Curry (M12) Yellow noodle and rice noodle with shrimp, chicken, bean curd and bean sprouts in a mild coconut curry Thai - Lunch Specials broth. - $9.50 34486.) Basil Chili (TL6) - Served with white rice. - 34511.) (M10) $8.00 Indian style, yellow egg noodle in homemade sauce 34485.) & Onion (TL5) - Served with white with shrimp, tofu, tomato, onion, egg, bean sprouts and rice. - $8.00 peanuts. - $9.50 34481.) Kang Dang - Red Curry (TL1) - Served with 34512.) (M11) white rice. - $8.00 Stir fried thin rice noodle with tofu, shrimp, bean sprouts 34482.) Kang Kay Wan - Green Curry (TL2) - Served in spicy chili sauce with hard boiled egg & peanut on with white rice. - $8.00 top. - $9.50 34487.) Pad Kra Pao (TL7) - Served with white rice. - 34509.) (M8) $8.00 Fried rice with chicken, shrimp, green beans, onion, 34484.) Panang (TL4) - Served with white rice. - egg in mild , topped with fried egg. - $9.50 $8.00 34508.) (M7) 34483.) Peanut Curry (TL3) - Served with white rice. - Malaysian favorite with steamed coconut flavored rice $8.00 garnished with peanut, crispy anchovies, curry chicken, 34488.) Prik King (TL8) - Served with white rice. - pickled vegetables and hard boiled egg. - $9.50 $8.00

Thai - Chef Specials Thai - Rice and Noodle 34489.) Basil Chili Chicken (T17) - Served with white 34471.) Pad See Yew (T7) - Served with choice of rice. meat. Stir fried in brown Thai basil and chili sauce with bell Wide, flat rice noodles sauteed in a soy based sause peppers and onions. - $12.00 with vegetables and eggs. - $9.50 34494.) Steak (T22) - Served with 34470.) Pad Thai (T6) - Served with choice of meat. white rice. Thin rice noodles with bean sprouts, egg, peanut and Pan fry slice beef and black pepper sauce with bell tofu. - $9.50 peppers and onion. - $13.00 34473.) Pineapple Fried Rice (T9) - Served with 34497.) Crispy Panang Snapper (T25) - Served with choice of meat. white rice. With pineapple, raisins, peas, carrots and eggs stir Fried crispy snapper in panang curry sauce with bell fried. - $10.00 peppers and onions. - $15.00 34472.) Thai Fried Rice (T8) - Served with choice of 34491.) Ginger Chicken (T19) - Served with white meat. rice. Peas, carrots, and egg stir fried in slighly spicy tomato Sautéed with sliced ginger, scallions and mushrooms in based sauce. - $9.50 a light sauce. - $12.00 34493.) Pad Kra Pao Beef (T21) - Served with white rice. Thai - Vegetable Stir fried in Thai basil and bell peppers, onions, and 34479.) Eggplant in Chili Garlic Sauce (T15) - green beans. - $13.00 Served with white rice. 34490.) Prik King Chicken (T18) - Served with white Sauteed eggplant and habaneros in brown sauce. - rice. $9.50 Chicken, string bean stir fried with lemongrass in Thai 34478.) Mixed Vegetables (T14) - Served with white chili paste. - $12.00 rice. 34496.) Thai Chili Shrimp (T24) - Served with white Broccoli, beans, mushrooms, snow peas, and carrots. - rice. $9.50 Stir fried in brown Thai basil chili sauce with bell 34480.) Thai Style Bean Curd (T16) - Served with peppers and onions. - $14.00 white rice. 34495.) Thai Garlic Steak (T23) - Served with white Bell peppers, onion, mango and bean curd. - $9.50 rice. Tender steak cubes stir fried in minced garlic in root basket and a bed of mixed greens. - $13.00 34500.) Thai Pumpkin Salmon (T28) - Served with white rice. Salmon, baby corn, snow peas, asparagus, carrot, and served with pumpkin butter milk sauce. - $15.00

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