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Ichiban Asian Fusion White Rice

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34639.) Extra Item Charge - $1.00 34588.) Nabe Yaki Udon (J34) - Soup. Ichiban Asian Noodle soup with shrimp, fish cake, scallop, crab meat, vegetable and egg. - $15.00 Japanese - Combinations 34586.) Shrimp Udon (J32) - Soup. - $13.00 Fusion 34614.) Shrimp and Chicken (C1) - Served with 34585.) Steak Udon (J31) - Soup. - $13.00 Appetizers - Japanese white rice and green salad. - $17.00 34587.) Tempura Udon (J33) - Soup. - $13.00 34561.) Agedashi Tofu (J7) 34615.) Shrimp and Steak (C2) - Served with white 34583.) Vegetable Udon (J29) - Soup. - $11.00 Fried bean curd with tempura sauce. - $4.50 rice and green salad. - $17.00 34562.) Edamame (J8) 34616.) Steak and Chicken (C3) - Served with white Young soy beans. - $3.50 rice and green salad. - $17.00 Malaysian - Chef Specialties 34559.) Gyoza (J5) - 4 pc. 34551.) Banana Leaf Grilled Mahi Mahi (M26) Pan fried dumpling with pork and vegetable filling. - Chef's special sauce wrapped in banana leaf. - $15.00 $4.50 Japanese - Dinner Dishes 34544.) Chicken (Beef) Rendang (M19) 34560.) Harumaki (J6) - 4 pcs. 34613.) Chicken Katsu (D10) - Served with white Chicken chunks or beef chunks with lemongrass and Japanese spring roll. - $4.50 rice and green salad. - $13.00 curry paste, simmered in cream coconut curry sauce. - 34556.) Shrimp Tempura (J2) 34605.) Hibachi or Teriyaki Chicken (D2) - Served $13.00 Deep fried shrimp and vegetables. - $7.00 with white rice and green salad. - $13.00 34547.) Coconut Shrimp (M22) 34558.) Shumai (J4) - 4 pc. 34604.) Hibachi or Teriyaki Mixed Vegetables (D1) - Stir-fried with pineapple, mushrooms, bell peppers and Steam or fried shrimp and vegetable dumplings. - Served with white rice and green salad. - $11.00 water chestnuts in sweet coconut sauce. - $14.00 $4.50 34607.) Hibachi or Teriyaki New York (D4) - Served 34545.) Crispy Tamarind Beef (M20) 34566.) Tako Su (J12) with white rice and green salad. - $18.00 Crispy sliced beef with a few vegetable wok tossed in Sliced Octopus in sweet vinegar sauce. - $7.00 34610.) Hibachi or Teriyaki Salmon (D7) - Served mild sweet sour tamarind sauce. - $13.00 34563.) Tuna Tataki (J9) with white rice and green salad. - $15.00 34546.) Flaming Short Ribs (M21) Fresh raw tuna in ponzu sauce. - $8.50 34608.) Hibachi or Teriyaki Shrimp (D5) - Served Beef short ribs wrapped in foil topped with chef's 34555.) Vegetable Tempura (J1) - $5.00 with white rice and green salad. - $15.00 special sauce. - $15.00 34606.) Hibachi Or Teriyaki Steak (D3) - Served with 34541.) Malaysian Bhuddist (M16) white rice and green salad. - $16.00 Shaped fried taro with vegetable and diced tofu in a Appetizers - Malaysian 34611.) Hibachi or Teriyaki Tuna (D8) - Served with light brown sauce topped with peanuts. - $12.00 34502.) Archat (M2) - Appetizer. white rice and green salad. - $15.00 34548.) Mango Shrimp (M23) Malaysian style pickled vegetable in turmeric spiced Shrimp sautéed with shredded mango, bell pepper and and topped with sesame seeds and peanuts. - $5.00 onions in mild sweet and sour sauce. - $14.00 35529.) Chicken Lollipops - Appetizer. 4 pc. Japanese - Habachi Fried Rice 34550.) Nyonya Style Shrimp (M25) Four chicken wings marinated and fried. - $5.50 34577.) Habachi Beef Fried Rice (J23) - $9.50 Shrimp sautéed with pineapple, onion and jicama in 35528.) Crab Rangoon - Appetizer. 4 pc. - $5.50 34575.) Habachi Chicken Fried Rice (J21) - $9.50 lemongrass turmeric sauce. - $14.00 35531.) Grilled Chicken Salad - Appetizer. 34576.) Habachi Shrimp Fried Rice (J22) - $9.50 34543.) Pattaya Chicken (M18) Served with peanut lime dressing. - $6.00 34578.) Habachi Special Fried Rice (J24) - $10.50 Grilled chicken with sweet chili lime sauce over 34506.) Malaysian Fried Calamari (M5) - shredded mango, onion, and bell pepper. - $13.00 Appetizer. - $6.50 34552.) Portuggese Steamed Fish (M27) 34501.) Roti Canai (M1) - Appetizer. 2 pc. Japanese - Lunch Specials Filet of fish and tofu with okra, eggplant, pineapple in a 34602.) Chicken Katsu (L9) - Served with white rice All time Malaysian favorite, crispy style pancake mild sauce. - $15.00 and green salad. - $8.00 comes with curry and dipping sauce. - $4.50 34549.) Sambal Shrimp (M24) 34595.) Hibachi Or Teriyaki Chicken (L2) - Served 34504.) Singapore Salad (M4) - Appetizer. With onion and bell peppers in spicy Malaysian sambal with white rice and green salad. - $8.00 Shredded mango, pineapple, jicama, tomato, sauce. - $14.00 34598.) Hibachi or Teriyaki Salmon (L5) - Served cucumber, onion in a sweet chili lime dressing with 34553.) Seafood Eggplant (M28) with white rice and green salad. - $8.00 sesame seeds. - $6.50 Japanese eggplant stuffed with shrimp, scallop, squid 34597.) Hibachi or Teriyaki Shrimp (L4) - Served 34503.) Singapore Satay Chicken (M3) - and sautéed in a garlic sauce. - $15.00 with white rice and green salad. - $8.00 Appetizer - 4pc. 34542.) Shrimp with Okra (M17) 34601.) Hibachi or Teriyaki Snapper (L8) - Served Marinated chicken grilled on a skewer and served Shrimp with okra in Malaysian spicy shrimp sauce. - with white rice and green salad. - $8.00 with peanut sauce. - $6.50 $13.00 34596.) Hibachi or Teriyaki Steak (L3) - Served with 35530.) Spicy Garlic Edamame - Appetizer. - $5.00 34538.) Sizzling Malaysian Bean Curd (M13) white rice and green salad. - $8.50 Chef made bean curd with minced chicken, shrimp, 34600.) Hibachi or Teriyaki Tuna (L7) - Served with mushroom, and egg in chef's special sauce. - $12.00 Appetizers - Thai white rice and green salad. - $8.00 34539.) Spicy Tofu Hot Pot (M14) 36451.) Curry Puffs - 2 pc. Appetizer 34594.) Hibachi Vegetable (L1) - Served with white Chef made bean curd with vegetable in spicy chili paste Stuffed with diced potatoes, green beans in curry rice and green salad. - $8.00 sauce. - $12.00 paste and crispy fried. - $6.00 34603.) Lunch Bento Box - Select entree and served 34540.) Stir Fried Eggplant and String Bean (M15) 34465.) Fresh Basil Rolls (T1) - Appetizer. with a California roll, one Harumaki and a green Eggplant, string bean with special vegetable sauce. - Fresh rice paper wrap filled with steamed shrimp, salad. - $9.00 $11.00 glass noodles, basil lettuce and carrots and served 34554.) XO Seafood Delight (M29) with a spicy peanut & sweet chili sauce. - $6.00 Scallop, shrimp, squid, fish egg, baby corn, snow pea, 34467.) Larb Chicken (T3) - Appetizer. Japanese - Salads carrot and served with ground seafood sauce on a 34571.) Green Salad (J17) - $2.50 Minced chicken with thai herbs, habeneros and sizzling plate. - $17.00 34572.) Seaweed Salad (J18) - $5.00 lemon juice and served with lettuce wrap. - $7.00 34574.) Squid Salad (J20) - $7.00 34466.) Shrimp Egg Roll (T2) - Appetizer - 4 pc. - $6.00 Malaysian - Lunch Specials 34469.) Tom Kha Chicken Soup (T5) - Appetizer. 34532.) Chicken (Beef) Rendang (ML7) - Lunch. Coconut milk broth with chicken, galangal, bell Japanese - Soup Chicken chunks or beef chunks with lemongrass and 34568.) Clear Soup (J14) pepper and mushrooms. - $4.50 curry paste, simmered in cream coconut curry sauce. - Clear soup with mushrooms and scallions. - $1.50 34468.) Tom Yum Soup ((T4) - Appetizer. $8.00 34567.) Miso Soup (J13) Choice of chicken, shrimp or tofu in hot and sour 34534.) Coconut Shrimp (ML9) - Lunch. Soy bean paste with seaweed, bean curd & scallions. - lemongrass broth with lime juice, bell pepper and Stir-fried with pineapple, mushrooms, bell peppers and $2.00 mushroom. - $4.50 water chestnuts in sweet coconut sauce. - $9.00 34570.) Seafood Soup (J16) 34533.) Crispy Tamarind Beef (ML8) - Lunch. Shrimp, scallop, fish cake, crab stick and vegetables. - Crispy sliced beef with a few vegetable wok tossed in Dessert $8.00 mild sweet sour tamarind sauce. - $8.50 34569.) Yu Tofu Soup (J15) 35533.) Black Sticky Rice - Dessert. - $4.00 34517.) Malaysian Buddhist (ML4) - Lunch. Bean curd and vegetables. - $4.50 35534.) Bubur Cha Cha - Dessert. Shaped fried taro with vegetable and diced tofu in a Sweet potato, taro and coconut milk. - $4.00 light brown sauce topped with peanuts. - $9.00 35532.) Coconut Pudding - Dessert. - $4.00 34535.) Mango Shrimp (ML10) - Lunch. 34590.) Fried Banana - Dessert. - $5.00 Japanese - Stir Fried Udon or Shrimp sautéed with shredded mango, bell pepper and 34589.) Fried Ice Cream - Dessert. - $5.00 onions in mild sweet and sour sauce. - $9.00 Soba 34537.) Nyonya Style Shrimp (ML12) - Lunch. 34592.) Kaya Banana Pancake - Dessert. - $6.00 34580.) Chicken Udon or Soba (J26) - $12.00 `Shrimp sautéed with pineapple, onion and jicama in 34591.) Peanut Pancake - Dessert. - $6.00 34582.) Shrimp Udon or Soba (J28) - $13.00 lemongrass (turmeric sauce). - $8.50 34593.) Sweet Custard Sticky Rice - Dessert. - 34581.) Steak Udon or Soba (J27) - $13.00 34519.) Pattaya Chicken (ML6) - Lunch. $6.00 34579.) Vegetable Udon or Soba (J25) - $11.00 Grilled chicken with sweet chili lime sauce over shredded mango, onion, and bell pepper. - $8.00 Extra Item Japanese - Udon Soup 35342.) Brown or Fried Rice - Upcharge. - $1.50 34584.) Chicken Udon (J30) - Soup. - $12.00 1 Call 260-442-FOOD or order online www.waiterontheway.biz 1 34499.) Thai Pumpkin Tuna (T27) - Served with Ichiban Asian Fusion white rice. Tuna, baby corn, snow peas, asparagus, carrots and served with pumpkin butter milk sauce. - $15.00 Continued... 34498.) Thai Triple Delight (T26) - Served with white rice. 34536.) Sambal Shrimp (ML11) - Lunch. Shrimp, scallions and chicken in a sizzling skillet with a With onion and bell peppers in spicy Malaysian sambal spicy sauce. - $15.00 sauce. - $8.50 34492.) Tumeric Chicken (T20) - Served with white 34518.) Shrimp with Okra (ML5) - Lunch. rice. Shrimp with okra in Malaysian spicy shrimp sauce. - Grilled chicken breast in a Thai sauce served with $8.50 mango, bell peppers and onion. - $12.00 34515.) Sizzling Malaysian Bean Curd (ML1) - Lunch. Chef made bean curd with minced chicken, shrimp, mushroom, and egg in chef's special sauce.
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  • Phuket's Peranakan Community Baba Yaya Culture & Way of Life

    Phuket's Peranakan Community Baba Yaya Culture & Way of Life

    PHUKET’S PERANAKAN COMMUNITY Baba and Yaya are terms used for the descendants of late 19th century Chinese immigrants to Phuket. Baba is used for male and Yaya for female. “Peranakan” is a Malay term that, literally translated, means “of mixed race”. Over the centuries it has become used to identify the descendants of the first Chinese settlers in southern Thailand and peninsular Malaysia and their locally-born wives. The great majority of these Chinese migrants came from southern Fujian Province and spoke Hokkien dialect. Hard-working and ambitious, they were commercially successful, gradually developing and expanding both local and regional trade. Before too long many were rich – but since few Chinese women made the long and adventurous journey south, they lacked Chinese wives. The solution was close at hand – intermarriage with local Malay and Thai women. In this way, the Peranakan community was born, with the descendants of the original hardy and adventurous Chinese migrants adopting many facets of local culture, while retaining their commercial links with home and with each other. (The ancient Peranakan family) BABA YAYA CULTURE & WAY OF LIFE Phuket is also a part of this Peranakan world, but with Yaya cuisine, too, is as distinctive as it is delicious. the important distinction that the original Hokkien settlers Spicier and less sweet than the Malay Peranakan integrated with Thai culture, making Phuket's position as cuisine, it employs more chili, coconut milk, lemon grass a Peranakan centre both distinctive and unique. and coriander. Pork dishes, too, are popular – a meat quite alien to the Muslim element of the Malay Today Phuket's Baba-Yaya are proudly reasserting Nyonya tradition.

  • Opening Hours: Dinner: 7:00 Pm to 11:00 Pm Closed on Sunday

    Opening Hours: Dinner: 7:00 pm to 11:00 pm Closed on Sunday ق العل : : العشء: 7:00 مسء - 11:00 مسء مغق يو اأح سوشي نيجري Nigiri Sushi BD سكي Sake 3.000 Fresh salmon س و ايي Ebi 3.000 بي مسو Poached shrimps همور Hammour 3.000 همو Fresh hammour Japanese Crab stick شرائح سلطعون يابانية 2.500 تشكيلة من السوشي Mix Sushi 7.000 سمن، تن همر طزج، ,Fresh salmon, fresh tuna loin, fresh hammour ربين مسق، شرائح سطعن ر السم Poached shrimp crab stick and fish roe سشيي Sashimi سكي Sake 3.500 سو Fresh salmon مجور Maguro 4.800 تون Tuna ايي Ebi 3.500 Poached shrimps بي مسو همور Hammour 3.000 همو Fresh hammour تشكيلة من الساشيمي Mix Sashimi 6.500 سمن، تن همر طزج، ,Fresh salmon, fresh tuna loin, fresh hammour ربين مسق، شرائح poached shrimp, crab stick, fish roe سطعن ر السم الل ح نتي صي Healthy Vegetarian Spicy Favorite اأسع عا بلياليي يف الي ٪ سو خم ٪ ضي حومي. All Prices are in Bahraini Dinar and are subject to 10% service charge and 10% government levy. نجو اباغ ع جو حسسي من نوع من الون الغائي. Please inform the order taker of any food ingredient allergies you may have. Maki مكي BD كليفورني مكي California Maki 3.200 افوك، شائح سطعو، Avocado, crab, cucumber, mayonnaise خي، ميوني مع توبيو and tobiko سير مكي Spider Maki 4.300 بي توا، ميوني ح، افوك، ,Prawn tempura, spicy mayo, avocado خس، لئف اا توبيو lettuce, rice pepper and tobiko ايميت مكي Dynamite Maki 4.800 تون بت ال، افوك، خي، خس يق Breaded tuna, avocado, cucumber, Frisse مع صص اييل، ميوني ح ثو مقي ,lettuce, serve w/ eel sauce spicy mayo and fried garlic ايي تورا مكي 4.500 بي تموا، افوك، خي،