34639.) Extra Item Charge - $1.00 34588.) Nabe Yaki Udon (J34) - Soup. Ichiban Asian Noodle soup with shrimp, fish cake, scallop, crab meat, vegetable and egg. - $15.00 Japanese - Combinations 34586.) Shrimp Udon (J32) - Soup. - $13.00 Fusion 34614.) Shrimp and Chicken (C1) - Served with 34585.) Steak Udon (J31) - Soup. - $13.00 Appetizers - Japanese white rice and green salad. - $17.00 34587.) Tempura Udon (J33) - Soup. - $13.00 34561.) Agedashi Tofu (J7) 34615.) Shrimp and Steak (C2) - Served with white 34583.) Vegetable Udon (J29) - Soup. - $11.00 Fried bean curd with tempura sauce. - $4.50 rice and green salad. - $17.00 34562.) Edamame (J8) 34616.) Steak and Chicken (C3) - Served with white Young soy beans. - $3.50 rice and green salad. - $17.00 Malaysian - Chef Specialties 34559.) Gyoza (J5) - 4 pc. 34551.) Banana Leaf Grilled Mahi Mahi (M26) Pan fried dumpling with pork and vegetable filling. - Chef's special sauce wrapped in banana leaf. - $15.00 $4.50 Japanese - Dinner Dishes 34544.) Chicken (Beef) Rendang (M19) 34560.) Harumaki (J6) - 4 pcs. 34613.) Chicken Katsu (D10) - Served with white Chicken chunks or beef chunks with lemongrass and Japanese spring roll. - $4.50 rice and green salad. - $13.00 curry paste, simmered in cream coconut curry sauce. - 34556.) Shrimp Tempura (J2) 34605.) Hibachi or Teriyaki Chicken (D2) - Served $13.00 Deep fried shrimp and vegetables. - $7.00 with white rice and green salad. - $13.00 34547.) Coconut Shrimp (M22) 34558.) Shumai (J4) - 4 pc. 34604.) Hibachi or Teriyaki Mixed Vegetables (D1) - Stir-fried with pineapple, mushrooms, bell peppers and Steam or fried shrimp and vegetable dumplings. - Served with white rice and green salad. - $11.00 water chestnuts in sweet coconut sauce. - $14.00 $4.50 34607.) Hibachi or Teriyaki New York (D4) - Served 34545.) Crispy Tamarind Beef (M20) 34566.) Tako Su (J12) with white rice and green salad. - $18.00 Crispy sliced beef with a few vegetable wok tossed in Sliced Octopus in sweet vinegar sauce. - $7.00 34610.) Hibachi or Teriyaki Salmon (D7) - Served mild sweet sour tamarind sauce. - $13.00 34563.) Tuna Tataki (J9) with white rice and green salad. - $15.00 34546.) Flaming Short Ribs (M21) Fresh raw tuna in ponzu sauce. - $8.50 34608.) Hibachi or Teriyaki Shrimp (D5) - Served Beef short ribs wrapped in foil topped with chef's 34555.) Vegetable Tempura (J1) - $5.00 with white rice and green salad. - $15.00 special sauce. - $15.00 34606.) Hibachi Or Teriyaki Steak (D3) - Served with 34541.) Malaysian Bhuddist (M16) white rice and green salad. - $16.00 Shaped fried taro with vegetable and diced tofu in a Appetizers - Malaysian 34611.) Hibachi or Teriyaki Tuna (D8) - Served with light brown sauce topped with peanuts. - $12.00 34502.) Archat (M2) - Appetizer. white rice and green salad. - $15.00 34548.) Mango Shrimp (M23) Malaysian style pickled vegetable in turmeric spiced Shrimp sautéed with shredded mango, bell pepper and and topped with sesame seeds and peanuts. - $5.00 onions in mild sweet and sour sauce. - $14.00 35529.) Chicken Lollipops - Appetizer. 4 pc. Japanese - Habachi Fried Rice 34550.) Nyonya Style Shrimp (M25) Four chicken wings marinated and fried. - $5.50 34577.) Habachi Beef Fried Rice (J23) - $9.50 Shrimp sautéed with pineapple, onion and jicama in 35528.) Crab Rangoon - Appetizer. 4 pc. - $5.50 34575.) Habachi Chicken Fried Rice (J21) - $9.50 lemongrass turmeric sauce. - $14.00 35531.) Grilled Chicken Salad - Appetizer. 34576.) Habachi Shrimp Fried Rice (J22) - $9.50 34543.) Pattaya Chicken (M18) Served with peanut lime dressing. - $6.00 34578.) Habachi Special Fried Rice (J24) - $10.50 Grilled chicken with sweet chili lime sauce over 34506.) Malaysian Fried Calamari (M5) - shredded mango, onion, and bell pepper. - $13.00 Appetizer. - $6.50 34552.) Portuggese Steamed Fish (M27) 34501.) Roti Canai (M1) - Appetizer. 2 pc. Japanese - Lunch Specials Filet of fish and tofu with okra, eggplant, pineapple in a 34602.) Chicken Katsu (L9) - Served with white rice All time Malaysian favorite, crispy style pancake mild sauce. - $15.00 and green salad. - $8.00 comes with curry and dipping sauce. - $4.50 34549.) Sambal Shrimp (M24) 34595.) Hibachi Or Teriyaki Chicken (L2) - Served 34504.) Singapore Salad (M4) - Appetizer. With onion and bell peppers in spicy Malaysian sambal with white rice and green salad. - $8.00 Shredded mango, pineapple, jicama, tomato, sauce. - $14.00 34598.) Hibachi or Teriyaki Salmon (L5) - Served cucumber, onion in a sweet chili lime dressing with 34553.) Seafood Eggplant (M28) with white rice and green salad. - $8.00 sesame seeds. - $6.50 Japanese eggplant stuffed with shrimp, scallop, squid 34597.) Hibachi or Teriyaki Shrimp (L4) - Served 34503.) Singapore Satay Chicken (M3) - and sautéed in a garlic sauce. - $15.00 with white rice and green salad. - $8.00 Appetizer - 4pc. 34542.) Shrimp with Okra (M17) 34601.) Hibachi or Teriyaki Snapper (L8) - Served Marinated chicken grilled on a skewer and served Shrimp with okra in Malaysian spicy shrimp sauce. - with white rice and green salad. - $8.00 with peanut sauce. - $6.50 $13.00 34596.) Hibachi or Teriyaki Steak (L3) - Served with 35530.) Spicy Garlic Edamame - Appetizer. - $5.00 34538.) Sizzling Malaysian Bean Curd (M13) white rice and green salad. - $8.50 Chef made bean curd with minced chicken, shrimp, 34600.) Hibachi or Teriyaki Tuna (L7) - Served with mushroom, and egg in chef's special sauce. - $12.00 Appetizers - Thai white rice and green salad. - $8.00 34539.) Spicy Tofu Hot Pot (M14) 36451.) Curry Puffs - 2 pc. Appetizer 34594.) Hibachi Vegetable (L1) - Served with white Chef made bean curd with vegetable in spicy chili paste Stuffed with diced potatoes, green beans in curry rice and green salad. - $8.00 sauce. - $12.00 paste and crispy fried. - $6.00 34603.) Lunch Bento Box - Select entree and served 34540.) Stir Fried Eggplant and String Bean (M15) 34465.) Fresh Basil Rolls (T1) - Appetizer. with a California roll, one Harumaki and a green Eggplant, string bean with special vegetable sauce. - Fresh rice paper wrap filled with steamed shrimp, salad. - $9.00 $11.00 glass noodles, basil lettuce and carrots and served 34554.) XO Seafood Delight (M29) with a spicy peanut & sweet chili sauce. - $6.00 Scallop, shrimp, squid, fish egg, baby corn, snow pea, 34467.) Larb Chicken (T3) - Appetizer. Japanese - Salads carrot and served with ground seafood sauce on a 34571.) Green Salad (J17) - $2.50 Minced chicken with thai herbs, habeneros and sizzling plate. - $17.00 34572.) Seaweed Salad (J18) - $5.00 lemon juice and served with lettuce wrap. - $7.00 34574.) Squid Salad (J20) - $7.00 34466.) Shrimp Egg Roll (T2) - Appetizer - 4 pc. - $6.00 Malaysian - Lunch Specials 34469.) Tom Kha Chicken Soup (T5) - Appetizer. 34532.) Chicken (Beef) Rendang (ML7) - Lunch. Coconut milk broth with chicken, galangal, bell Japanese - Soup Chicken chunks or beef chunks with lemongrass and 34568.) Clear Soup (J14) pepper and mushrooms. - $4.50 curry paste, simmered in cream coconut curry sauce. - Clear soup with mushrooms and scallions. - $1.50 34468.) Tom Yum Soup ((T4) - Appetizer. $8.00 34567.) Miso Soup (J13) Choice of chicken, shrimp or tofu in hot and sour 34534.) Coconut Shrimp (ML9) - Lunch. Soy bean paste with seaweed, bean curd & scallions. - lemongrass broth with lime juice, bell pepper and Stir-fried with pineapple, mushrooms, bell peppers and $2.00 mushroom. - $4.50 water chestnuts in sweet coconut sauce. - $9.00 34570.) Seafood Soup (J16) 34533.) Crispy Tamarind Beef (ML8) - Lunch. Shrimp, scallop, fish cake, crab stick and vegetables. - Crispy sliced beef with a few vegetable wok tossed in Dessert $8.00 mild sweet sour tamarind sauce. - $8.50 34569.) Yu Tofu Soup (J15) 35533.) Black Sticky Rice - Dessert. - $4.00 34517.) Malaysian Buddhist (ML4) - Lunch. Bean curd and vegetables. - $4.50 35534.) Bubur Cha Cha - Dessert. Shaped fried taro with vegetable and diced tofu in a Sweet potato, taro and coconut milk. - $4.00 light brown sauce topped with peanuts. - $9.00 35532.) Coconut Pudding - Dessert. - $4.00 34535.) Mango Shrimp (ML10) - Lunch. 34590.) Fried Banana - Dessert. - $5.00 Japanese - Stir Fried Udon or Shrimp sautéed with shredded mango, bell pepper and 34589.) Fried Ice Cream - Dessert. - $5.00 onions in mild sweet and sour sauce. - $9.00 Soba 34537.) Nyonya Style Shrimp (ML12) - Lunch. 34592.) Kaya Banana Pancake - Dessert. - $6.00 34580.) Chicken Udon or Soba (J26) - $12.00 `Shrimp sautéed with pineapple, onion and jicama in 34591.) Peanut Pancake - Dessert. - $6.00 34582.) Shrimp Udon or Soba (J28) - $13.00 lemongrass (turmeric sauce). - $8.50 34593.) Sweet Custard Sticky Rice - Dessert. - 34581.) Steak Udon or Soba (J27) - $13.00 34519.) Pattaya Chicken (ML6) - Lunch. $6.00 34579.) Vegetable Udon or Soba (J25) - $11.00 Grilled chicken with sweet chili lime sauce over shredded mango, onion, and bell pepper. - $8.00 Extra Item Japanese - Udon Soup 35342.) Brown or Fried Rice - Upcharge. - $1.50 34584.) Chicken Udon (J30) - Soup. - $12.00 1 Call 260-442-FOOD or order online www.waiterontheway.biz 1 34499.) Thai Pumpkin Tuna (T27) - Served with Ichiban Asian Fusion white rice. Tuna, baby corn, snow peas, asparagus, carrots and served with pumpkin butter milk sauce. - $15.00 Continued... 34498.) Thai Triple Delight (T26) - Served with white rice. 34536.) Sambal Shrimp (ML11) - Lunch. Shrimp, scallions and chicken in a sizzling skillet with a With onion and bell peppers in spicy Malaysian sambal spicy sauce. - $15.00 sauce. - $8.50 34492.) Tumeric Chicken (T20) - Served with white 34518.) Shrimp with Okra (ML5) - Lunch. rice. Shrimp with okra in Malaysian spicy shrimp sauce. - Grilled chicken breast in a Thai sauce served with $8.50 mango, bell peppers and onion. - $12.00 34515.) Sizzling Malaysian Bean Curd (ML1) - Lunch. Chef made bean curd with minced chicken, shrimp, mushroom, and egg in chef's special sauce.