DOCSLIB.ORG

Ma Petite Cave À Pu-Erh

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Ma Petite Cave À Pu-Erh Stock thé Pu-erh (sept. 2015) [email protected] Date Factory Origine Désignation X Description Dégustation 2012 SanNing Fengqing RAW 1 ChunJian, FengQing 2012 compressée en Une bonne surprise pour ce Pu-erh cru Tea In- LinCang 357gr été 2012, à partir d’un MaoCha de prin- "d'arbres anciens", déjà bien équilibré, dustry Yunnan temps, ChunJian () signifie bourgeons de pas trop astringent pour un Pu-erh aus- Co. Ltd printemps). si jeune et un côté un peu "épicé" La récolte a été effectuée sur de très vieux agréable. La galette n'est pas trop com- théiers de 500 à 1000 ans plantés dans la pressée et est composée de feuilles région de Fengqing. plutôt petites. 2011 Hou You Yunnan, Wu Vrac Du Shu 0 & 1 : Mao cha d’arbre unique Goût sourd, profond, âpre, épicé… aux Tea Liang ou AI 200 gr provenant d'un théier transitif agé, ce thé antipodes du fleuri. D'une grande ri- Produc- Lao. possède un caractère atypique et rare. chesse en bouche et en gorge, et sen- teur Contrairement aux jardins de vielles planta- sations citronnées du théier sauvage. Luo Hou tions peuplées de dizaines d'arbres, ces Goût effectivement « unique », presque You arbres ancestraux dépassant parfois les médicinal, une idée de ce que devait 10m poussent solitaire et ont une forte être le théier « originel »… Une légére « personnalité ». Feuilles légèrement rou- amertume réglissée. lées, aux formes sculpturales. 2010 Gu Ming Lao Ban Zhang RAW 1 Lao Ban Zhang Gu Shu :This is the se- Strong and pungent cha qi this is a Xiang 400g cond best Lao Ban Zhang cake I have good tea to brew for people who are tasted this year. Not far behind the 2010 skeptical of possibility that tea can Hai Lang Hao, but considerably cheaper in make you drunk! price and yet 100% Lao Ban Zhang mate- Un goût riche et floral, avec peu rial! A small production with a total of just d’amertume pour un thé aussi jeune. 180 kilograms produced. 2010 Awazon Lincang, Yun- RAW 1 Manlu Ancient Tea : Made of pure ancient It brews light green liquor, tasting aro- nan 200g tea tree leaves from Manlu ancient tea matic and sweet. mountain in Lincang area. Maocha (sun- Trés aromatique et floral, relativement dried tea leaves) from Manlu mountain is peu amer pour un thé aussi jeune. the best in Lincang tea area. This is the most typical tea among top Lincang ancient teas. "Manlu Ancient Tea" is called the King of Lincang Pu-erh. 2010 Yunnan Ding Jia Zhai Raw 1 Ding Jia Zhai : Fall harvest (谷花茶 ) wild The tea soup is a bright yellow-gold and Sourcing village, Yi Wu 250g arbor material from the area of "Ding Jia clear, the aroma is penetrating and the mountain, tea is full in the mouth with a strong and Meng La coun- Zhai" (丁家寨 ), inhabited primarily by Yao vegetal taste. One of the more smooth ty people who have for centuries picked and and aromatic of the Yi Wu area teas. processed these wild arbor trees between 200 and 300 years old. Known for their special thick aroma and a taste that with age becomes stronger and more textured. 2009 Terre de Lin Cang RAW 1 Théiers de + 500 ans, de 4 à 5 m, boutures Des arômes de tabac et d’épices très Chine 200g QiaoMu DaYe. Culture naturelle sans inter- agréable. Une infusion marquée par un vention humaine. Cueillette d'avril 2009, goût de fumé (ou tabac) spécifique à ce parcelle unique sélectionnée et mise en terroir et aux théiers anciens qui est un galette pour Terre de Chine. L’ensemble peu dérangeant… s’estompe au cours est une petite forêt à l’état sauvage. des infusions et lors du vieillissement. 2009 Terre de Monts Wuliang RAW 1 Composée entièrement de feuilles prove- Douceur, fraîcheur, rondeur et d'une Ciel village de 250g nant des théiers sauvages de haute altitude grande persistance aromatique. Il ne Zhong Cang des Monts Wuliang, cueillette sur le terri- présente ni amertume ni astringence comté de Jing- toire du village de Zhong Cang (altitude excessive, accompagnée d'une saveur dong 2300 m). Situés dans une région d'accès de "sucré" et de légères notes florales. très difficile, ils ont été laissés à l'abandon pendant plusieurs décennies. 2009 Yunnan Wu Liang RAW 1 Wu Liang Lan Xiang grown at an altitude Aromatic with hints of orchid aroma, Sourcing mountains, 357g of 2300 meters (some of the highest alti- and a strong mouth-feel. Even when Jingdong coun- tude pu-erh). The trees are healthy 200 young this tea is full in the mouth giving ty of Simao year old growing naturally on steep hillsides a persistent warmth and lubricated and ridges. This tea was stone pressed in a mouth feel. small factory near Jing Hong. Low tempera- ture “baking” after the compression process thus preserving their integrity! 2009 Mengku Bingdao RAW 1 Mengku Qiao Mu Wang raw material is Full of intense and aromatic cha qi, the Tea Fac- 500g from "Bingdao" (Ice Island) in the county of bottom of the cup smell after drinking is tory Mengku, well-known for its pungent strong exquisite.. teas. (fradulently sold as Ban Zhang teas in 09_2011 : Agréable et fruité mais peu 2006 and 2007). A great tea with high per- de profondeur. centage of wild arbor tea and excellent 03_2013 : 85°C-30s, agréable à boire aging potential. 2009 Mengku Mengku Raw 1 Mengku Spirit of Tea, Mengku Rongshi Thé encore un peu « vert » et astrin- Rongshi 500g tea factory is well-known for its de- gent, mais riche en goût… centralized processing "huts" that allow the 04_2015 : Plus apaisé et agréable en tea to be quickly processed in small infusions courtes, notes organiques et batches on the tea mountain. The time it équilibre remarquable. takes to bring the fresh leaves to town from remote areas is too long leading to exces- sive wilting. 2009 Hai Lang Lao Man'E Raw 1 Lao Man'E Wild Arbor spring mao cha This tea is even more bitter than Lao Hao village in the 400g pressed by Hai Lang Hao this year. Lao Ban Zhang but will develop great com- (pressed Bu Lang moun- Man'E village is a neighbor village to Ban plexity through a session. in Ye tains Zhang villages and is the central part of the 2011: Thé extrement puissant et facile- Zhuang Bu Lang mountain range. The tea from this ment amer. Herbe mouillée, réglisse ? Shuang Li area is known for its bitter edge and full Difficilement buvable en l’état actuel… Tea Fac- textured taste. 04_2015 : tory) 2008 Yunnan North-western Raw 1 Wild Tree of Dehong is made from Pu-er The infused liquor is golden and is al- Sourcing area of Dehong 500g tree leaves that have a purplish tinge when most without bitterness. county picked. The resulting brick is darker. The 2010 : Intéressant et différent des quality of the leaves and the meticulous autres pu-erh, sans amertume bien processing ensures excellent storage and qu’un peu trop fleuri. aging potential. This year we have produ- 2012 : peu de goût ? cedonly 460 bricks. 2008 Mengku Lincang Raw 1 Bai Cha Tang puer is the brain child of Mr 2010 : Déjà équilibré et sans amertume Shuang 400g Ai Tian who is also the factorie tea master. proéminente. Agréable même léger, jiang 8th Generation Ancient Tree, 6138. As avec une personnalité. good as or even better than usual! 2011 : L’amertume monte encore un Assemblage de feuilles d’anciens théiers, peu arômes légers et assez plats, lais- bien équilibré, cueillettes d’avant guyu ser refroidir. Un pu-erh sans grande ("pluie pour le grain", du 20 avril au 5 mai) personnalité. 2008 Yunnan ancient tea Raw 1 Yu Dou Douji 2008 Shanghai International A subtle aroma, nice taste in mouth and Yiwuzhen gardens by 357g Tea Expo gold award product. Ancient ar- an cool feeling in throat. After 2 brewing gshan Lancang River bor tree leaves. sessions, it is definitely a good and well Mountain balanced pu-erh with some bitterness. Tea Co Bon équilibre mais peu de notes pro- fondes 2008 Awazon Mangjing Raw 1 Manjin Ancient Tea : Natural growing envi- The brewed liquor becomes even better Tea Ancient Tea 357g ronment, organic tea leaves, picked in early from the 3rd infusion on. You will feel a Mountain spring season before rain, sundried sweet aftertaste in deep throat and full Maocha, pressed with stone mode. Only mouth with lingering orchid aroma. top grade early spring tea leaves and buds Parfum vraiment agréable et subtil, un from over thousand year old ancient tea goût différent et frais, mais devient faci- tree are used as raw material for making lement amer, si trop infusé. this raw Pu-erh tea cake. 2008 Bai Cha Banzhang Raw 1 Lao Ban Zhang leaves are from trees 400 Gout fin et riche à la fois, certainement Tang mountain 250g to 500 years old that were heavily cut du- un grand pu-erh… ring the Cultural Revolution. The trunk is 2013 : bien équilibré fleuri-miel, une still intact and in the 35 years since the pointe d’amertume agréable. trees have continued to grow and produce 04_2015 : idem excellent quality 2007 Bai Cha comté de Lin- Raw 1 Recette 61102, Maître Ai travaillait dans C'est une des confections les plus réus- Tang cang 145g l’industrie du pu-erh depuis 20ans quand il sies de la Bai Cha Tang, d'une grande a mis en place Bai Cao Tang (littéralement douceur.
Load more

Recommended publications
  • Tea Horse Road April 8-14, 2014
    lijiang Michael Freeman Acclaimed Photographer and Bestselling Author & present The Lijiang Tea Horse Road April 8-14, 2014 The 3rd Three Skills Photography Workshop The Spring Michael Freeman photo workshop at The Bivou, Lijiang, takes masterclasses to a new level with a programme that sets participants on the path to fully rounded photography. At the heart of the masterclass is the assignment. For the 7 days that they spend in the Lijiang area, participants will be working as a group on an editorial photo assignment called The Lijiang Tea Horse Road. Just as for a magazine, we’ll be illustrating with our cameras this section of the ancient trade route, bringing it to life by focusing on a few Limited Availability spectacular locations: Old Lijiang, Yulong Mountain and Register Now Online Baoshan Stone City. With Michael guiding the shoot and as picture editor, this group assignment will be published www.bivou.com/photoreg both on-line and as a 50-page book. The Three Essential Skills For rewarding, satisfying photography, indeed to be a complete photographer, you need to have, and balance, three different kinds of skill. They are: technical, visual and conceptual. Technical skills are to do with camera handling, knowing about exposure, depth of field, processing pictures on the computer, and so on. Almost all books and websites about photography focus on these, and they’re essential - but only the beginning of the story, Visual skills are more about seeing, and appreciating, framing images in the viewfinder, and of course composition. This, frankly, is when photography stops being nerdy and starts to become fascinating.
    [Show full text]
  • Along the Mekong China, Thailand & Laos
    ALONG THE MEKONG CHINA, THAILAND & LAOS October 23 – November 9, 2020 | 18 Days | Aboard the Sabaidee Pandaw Expedition Highlights Kunming • Cruise the Upper Mekong River aboard CHINA the luxurious 24-guest Sabaidee Pandaw. • Discover the Buddha-crammed Pak Ou Caves, an important religious site for the Laotian people set in spectacular limestone Jinghong cliff faces. • Enjoy timeless river scenes as you drift past dense jungles, steep-sided gorges, MYANMAR emerald rice paddies, and tiny, Guan Lei traditional villages. MEKONG • Spend two days exploring beautiful RIVER LAOS Luang Prabang, a UNESCO World Chiang Pakbeng Heritage Site. Saen Pak Ou Caves • Step ashore in remote, rural villages to Luang Prabang meet with locals and learn about their Muang Khay Village culture and daily life along the river. Xayaburi Dam • Itinerary .................................... page 2 > Vientiane THAILAND • Flight Information ...................... page 3 > • Ship, Deck Plan & Rates ............ page 4 > • Meet Your Leader ..................... page 5 > • Know Before You Go ................. page 5 > MAP NOT TO SCALE KUNMING Wednesday, October 28 Itinerary JINGHONG / GUAN LEI / EMBARK SABAIDEE PANDAW / MEKONG CRUISING (LAOS) After breakfast, drive to the port of Guan Lei and board the Based on the expeditionary nature of our trips, there may be ongoing enhancements to this itinerary. Sabaidee Pandaw. After lunch on board, take a walking tour around Guan Lei. Set sail this evening. Friday & Saturday, October 23 & 24, 2020 DEPART USA / KUNMING, CHINA Thursday, October 29 Board your independent flight to China. Arrive in Kunming in MEKONG CRUISING the late evening on October 24 and transfer to the Green Lake Spend the day cruising along the Upper Mekong, savoring Hotel for overnight.
    [Show full text]
  • Geochronology and Tectonic Evolution of the Lincang Batholith in Southwestern Yunnan, China
    Hindawi Publishing Corporation Journal of Geological Research Volume 2012, Article ID 287962, 11 pages doi:10.1155/2012/287962 Research Article Geochronology and Tectonic Evolution of the Lincang Batholith in Southwestern Yunnan, China Hongyuan Zhang,1, 2 Junlai Liu,1, 2 and Wenbin Wu2 1 State Key Laboratory of Geological Processes and Mineral Resources, China University of Geosciences, Beijing 100083, China 2 Faculties of Earth Sciences and Resources, China University of Geosciences, Beijing 100083, China Correspondence should be addressed to Hongyuan Zhang, [email protected] Received 15 February 2012; Accepted 5 April 2012 Academic Editor: Quan-Lin Hou Copyright © 2012 Hongyuan Zhang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Geochronological research of the Lincang Batholith is one key scientific problem to discuss the tectonic evolution of the Tethys. Two granitic specimens were selected from the Mengku-Douge area in the Lincang Batholith to perform the LA-ICPMS Zircon U-Pb dating based on thorough review of petrological, geochemical, and geochronological data by the former scientists. Rock-forming age data of biotite granite specimen from Kunsai is about 220 Ma, the Norian age. However, the west sample from Mengku shows 230 Ma, the Carnian age. The later intrusion in Kunsai area located east to the Mengku area shows directly their uneven phenomena in both space and time and may indirectly reflect the space difference of the contraction-extension transformation period of the deep seated faults.
    [Show full text]
  • Masterpiece Era Puerh GLOBAL EA HUT Contentsissue 83 / December 2018 Tea & Tao Magazine Blue藍印 Mark
    GL BAL EA HUT Tea & Tao Magazine 國際茶亭 December 2018 紅 印 藍 印印 級 Masterpiece Era Puerh GLOBAL EA HUT ContentsIssue 83 / December 2018 Tea & Tao Magazine Blue藍印 Mark To conclude this amazing year, we will be explor- ing the Masterpiece Era of puerh tea, from 1949 to 1972. Like all history, understanding the eras Love is of puerh provides context for today’s puerh pro- duction. These are the cakes producers hope to changing the world create. And we are, in fact, going to drink a com- memorative cake as we learn! bowl by bowl Features特稿文章 37 A Brief History of Puerh Tea Yang Kai (楊凱) 03 43 Masterpiece Era: Red Mark Chen Zhitong (陳智同) 53 Masterpiece Era: Blue Mark Chen Zhitong (陳智同) 37 31 Traditions傳統文章 03 Tea of the Month “Blue Mark,” 2000 Sheng Puerh, Yunnan, China 31 Gongfu Teapot Getting Started in Gongfu Tea By Shen Su (聖素) 53 61 TeaWayfarer Gordon Arkenberg, USA © 2018 by Global Tea Hut 藍 All rights reserved. No part of this publication may be re- produced, stored in a retrieval system 印 or transmitted in any form or by any means: electronic, mechanical, pho- tocopying, recording, or otherwise, without prior written permission from the copyright owner. n December,From the weather is much cooler in Taiwan.the We This is an excitingeditor issue for me. I have always wanted to are drinking Five Element blends, shou puerh and aged find a way to take us on a tour of the eras of puerh. Puerh sheng. Occasionally, we spice things up with an aged from before 1949 is known as the “Antique Era (號級茶時 oolong or a Cliff Tea.
    [Show full text]
  • Mapping the Tea Horse Road 2016-03-07 Xiaohong Wang 王小红
    Mapping the Tea Horse Road 2016-03-07 Xiaohong Wang 王小红 Associate Professor, Institute of Collection and Research of Ancient Books, Sichuan University http://www.iq.harvard.edu/people/wang-xiaohong The ancient Tea Horse Road (chamagudao 茶马古道) was one of the world’s highest and most precipitous ancient roads, and was a trade route mainly through Yunnan, Sichuan and Tibet, stretched across Bhutan and Sikkim, Nepal and India, and then reached Western Asia and even the Red Sea coast in Western Africa. In ancient times, people in Sichuan and Yunnan provinces exchanged tea for horses or medicines with people in Tibet. The tea, the medicine and the other materials were transported by caravans (mabang 马帮), and thus the pathway was called the Tea Horse Road, which was first named by Mu Jihong in 1990 when he and other five people first explored it. The ancient Tea Horse Road was an enormous network of trails which grew up between Yunnan, Sichuan and Tibet in the long historical period. Generally speaking, it was divided into two major roads: Sichuan-Tibet Tea Horse Road and Yunnan-Tibet Tea Horse Road. The Sichuan-Tibet Tea Horse Road appeared in the Tang Dynasty, starting from Ya'an (雅安) to Lhasa (拉薩) via Luding (瀘定), Kangding (康定), Litang (理塘), Markam (芒康) and Chamdo (昌都), extending to the outside countries of Nepal, Burma and India. The Yunnan-Tibet Tea Horse Road was formed roughly in the late part of the 6th century, it began from Pu'er (普洱) to Lhasa, crossing Dali (大 理), Lijiang (麗江), and Shangri-La (香格里拉), continuing to Nepal, Burma and India.
    [Show full text]
  • The Tea Horse Road Guide Part 2
    THE TEA HORSE ROAD GUIDE PART 2 LIJIANG TO MEILI SNOW MOUNTAIN WRITTEN BY MICHAEL FREEMAN COURTESY OF LUX* 2 LIJIANG TO MEILI SNOW MOUNTAIN INTRODUCTION 3 INTRODUCTION Between the 7th century and the middle of the 20th, one of the longest trade route, because in return for tea, which Tibetans came quickly to trade routes in the Ancient World, more than 3,000 kilometres, carried crave, the Tang dynasty wanted horses for the Imperial Army. The route tea from its homeland in the deep south of Yunnan to Tibet. It was added came under strict control, as the trading of tea for war horses became to by a route from a second source, the tea mountains of Sichuan, and the an arm of Tang foreign policy in its dealing with a neighbour that had combined network of stone roads and mountain trails became known as risen from a loose collection of tribal societies to a military power on the the Tea Horse Road, Cha Ma Dao. This was much more than a simple empire’s northwestern border. The Tea Horse Road, marked in red, began in the tea mountains of Caravan on Xishuangbanna and worked its way north through Yunnan to the Tibetan a cliff-cut trail Plateau, later joined by a second route from Sichuan Lead horse in a tea caravan 4 LIJIANG TO MEILI SNOW MOUNTAIN THE TEA HORSE ROAD the tea west to join the Yunnan route As the trade developed, it became a and continue to Lhasa. saga of epic proportions, combining These are the broad strokes, but a true odyssey of a journey, long and the Tea Horse Road was a network, difficult, with exchanges between in some stretches coalescing into one, very different cultures.
    [Show full text]
  • Sudanworkingpaper
    SUDANWORKINGPAPER Comparing borderland dynamics Processes of territorialisation in the Nuba Mountains in Sudan, southern Yunnan in China, and the Pamir Mountains in Tajikistan Leif Ole Manger Department of Social Anthropology, (UiB) Universtity of Bergen SWP 2015: 3 The programme Assisting Regional Universities in Sudan and South Sudan (ARUSS) aims to build academic bridges between Sudan and South Sudan. The overall objective is to enhance the quality and relevance of teaching and research in regional universities. As part of the program, research is carried out on a number of topics which are deemed important for lasting peace and development within and between the two countries. Efforts are also made to influence policy debates and improve the basis for decision making in both countries as well as among international actors. ARUSS is supported by the Norwegian Ministry of Foreign Affairs. About the author Leif Ole Manger is Professor in the Department of Social Anthropology at the University of Bergen. His research has emphasis on the Horn of Africa, the Middle East and the Indian Ocean, with long-term field research in the Sudan, and shorter fieldworks in Yemen, Hyderabad, India, Singapore and China. His research focuses on economic and ecological anthropology, development studies, planning, land tenure, trade, communal labour, Arabization and Islamization. Mixing a broad cultural historical understanding of a region with current events is also important in Manger’s latest work on borders and borderland populations. Regionally this work focuses the borderland situations between Sudan and the new nation state of South Sudan, between post-Soviet Tajikistan, China and Afghanistan, and between contemporary China, Myanmar and India.
    [Show full text]
  • Theravada Buddhism and Dai Identity in Jinghong, Xishuangbanna James Granderson SIT Study Abroad
    SIT Graduate Institute/SIT Study Abroad SIT Digital Collections Independent Study Project (ISP) Collection SIT Study Abroad Spring 2015 Theravada Buddhism and Dai Identity in Jinghong, Xishuangbanna James Granderson SIT Study Abroad Follow this and additional works at: https://digitalcollections.sit.edu/isp_collection Part of the Chinese Studies Commons, Community-Based Research Commons, Family, Life Course, and Society Commons, Religious Thought, Theology and Philosophy of Religion Commons, and the Sociology of Culture Commons Recommended Citation Granderson, James, "Theravada Buddhism and Dai Identity in Jinghong, Xishuangbanna" (2015). Independent Study Project (ISP) Collection. 2070. https://digitalcollections.sit.edu/isp_collection/2070 This Unpublished Paper is brought to you for free and open access by the SIT Study Abroad at SIT Digital Collections. It has been accepted for inclusion in Independent Study Project (ISP) Collection by an authorized administrator of SIT Digital Collections. For more information, please contact [email protected]. Theravada Buddhism and Dai Identity in Jinghong, Xishuangbanna Granderson, James Academic Director: Lu, Yuan Project Advisors:Fu Tao, Michaeland Liu Shuang, Julia (Field Advisors), Li, Jing (Home Institution Advisor) Gettysburg College Anthropology and Chinese Studies China, Yunnan, Xishuangbanna, Jinghong Submitted in partial fulfillment of the requirements for China: Language, Cultures and Ethnic Minorities, SIT Study Abroad, Spring 2015 I Abstract This ethnographic field project focused upon the relationship between the urban Jinghong and surrounding rural Dai population of lay people, as well as a few individuals from other ethnic groups, and Theravada Buddhism. Specifically, I observed how Buddhism manifests itself in daily urban life, the relationship between Theravada monastics in city and rural temples and common people in daily life, as well as important events wherelay people and monastics interacted with one another.
    [Show full text]
  • Lao Banzhang GLOBAL EA HUT Contentsissue 86 / March 2019 Tea & Tao Magazine Forest森林王子 Prince
    GLOBAL EA HUT Tea & Tao Magazine 國際茶亭 March 2019 皇 太 子 的 森 林 Lao Banzhang GLOBAL EA HUT ContentsIssue 86 / March 2019 Tea & Tao Magazine Forest森林王子 Prince Lao Banzhang is the most famous, pricey and controversial region in Yunnan, and a must-see stop on the journey of any puerh lover. We are Love is very excited to dive deeper into this important re- gion, all the while sipping from strong cups of one changing the world of the best, most valuable puerh teas that we have ever shared! bowl by bowl Features特稿文章 17 Lao Banzhang: The Prince of Yunnan By Luo Ying Yin (羅英銀) 25 25 Xin “New” Banzhang By Luo Ying Yin (羅英銀) 33 The Changing Market of Lao Banzhang By Lin En Zhao (林恩照) 51 The “Origins” of Tea 17 By Sam Gibb 33 Traditions 古茶 03 Tea of the Month Forest Prince, 2018 Sheng Puerh, Lao Banzhang, Yunnan, China 27 Gongfu Teapot 51 The Shape of the Teapot * ancient tea roots found By Shen Su (聖素) at the Tian Luo Shan site 39 Cha Dao The Elixir of Life 無的 森 By Wu De ( ) © 2019 by Global Tea Hut 林 All rights reserved. 61 TeaWayfarer Frederik Wallin, Sweden 王 recycled & recyclable No part of this publication may be reproduced, stored in a retrieval sys- 子 tem or transmitted in any form or by any means: electronic, mechanical, photocopying, recording, or other- wise, without prior written permis- Soy ink sion from the copyright owner. n March, theFrom weather in Taiwan starts to warmthe up, of you feel like youeditor need to reach some level of expertise to and though it does rain a lot in the end of the month, share your experience, but nothing could be further from the temperature is wonderful.
    [Show full text]
  • PDF Brochure
    10 days Road from Kunming to Jinghong through Yuanyang Terrace Rice Fields Kunming - Stone Forest - Jianshui - Tuanshan - Yuanyang - Duoyishu - Pu'er - Jinghong Day 1: Arrival in Kunming ~ 1h transfer. Altitude: 1800m Arrival in the daytime at Kunming Airport. Welcome by your driver (with a sign with your name) at the exit of your flight, then transfer Grand Park 5* hotel located in a pleasant district in Kunming Downtown. Rest of the day free to recover from your long flight, and make some first visits quietly on foot from the hotel. You can walk to the Emerald Lake, where locals love to walk, sing, dance and play music. Possibility to keep on to Yuantong Buddhist temple located 5 / 10min away from the park. Dinner at your own expense Overnight at Grand Park Hotel. Day 2: Kunming - Stone Forest - Jianshui (B) ~ 4h30 drive Meet with your English-speaking guide at 9:00. Transfer early in the morning to the Stone Forest site. There, you can enjoy a walk about 2 hours inside the site, between rocky peaks and sometimes through narrow paths. Lunch at your own expense, then drive to Jianshui in the afternoon. Check in at Lin An Guest House, from there you can go and visit the museum having been arranged in the beautiful residence of the Zhu family, one of the best preserved in Yunnan, formed of a set of courtyards, pavilions and gardens. Dinner at your own expense Overnight at Lin An Guest House www.yunnan-roads.com Day 3: Jianshui - Yuanyang - Duoyishu (B, L) ~ 3h30 drive In the morning, walk through Jianshui old town, including the big Chaoyang Gate which houses a small bird market.
    [Show full text]
  • Studies on External Transportation Development and Spatial Structure Transformation of Modern Kunming from a Southeast Asian
    The 18th International Planning History Society Conference - Yokohama, July 2018 Studies on External Transportation Development and Spatial Structure Transformation of Modern Kunming from a Southeast Asian Perspective, 1885- 1945 Tianjie ZHANG *, Yuqi ZHANG ** * Associate Professor, School of Architecture, Tianjin University, China, [email protected] ** Postgraduate, School of Architecture, Tianjin University, China From a regional perspective of Southeast Asia, the paper focuses on Kunming, a gateway between China and Southeast Asian countries. The research elucidates the planning ideas and construction process of external routes, via both land and air, such as Yunnan-Vietnam Railway, Yunnan-Burma Railway, Burma Road, Stilwell Road and Hump Airline in early 20th century. These external routes became the arteries of cargo transportation, and Kunming became a regional economic center and military command center during wartime. The paper further reveals the transformation of Kunming’s spatial structures influenced by these external routes, which accelerated Kunming’s urban growth along the traffic lines. The city center shifted to the Station area, where industrial and commercial developments also congregated. New industrial zones were planned to the east and north of the old city, where new passages brought more convenient transportations. The internal road network plan also emphasized the connection with new railway station and bus stations. The research construes the planning ideas and implementation, traces their theoretical origins, and uncovers their indigenous considerations. Keywords: Urban Planning History of Modern China, Regional Perspective of Southeast Asia, Kunming, External Routes, Spatial Structures Fund Items: Supported by National Natural Science Foundation of China No. 51778403, 51478299; Innovation Project of University Students (No.
    [Show full text]
  • Operation China
    Manmet July 16 Location: More than 1,300 up in southern Yunnan. It animism and Theravada •Lincang members of the Manmet was also at this time that Buddhism, which is the YUNNAN •Mojiang people group live in five the great Mon-Khmer race prevalent religion in the villages in the mountains began to split into smaller, Xishuangbanna region. •Lancang •Pu’er VIET- northeast of Jinghong (City more distinct political units. Around Jinghong there are NAM LAOS MYANMAR •Jinghong of Dawn) — the capital of The Manmet are one group numerous temples, which • Xishuangbanna Prefecture in today who owe their serve as the focal point of Scale Mengla 0KM80 southwest Yunnan Province. existence to this tumultuous each community’s social life Population in China: Although the Manmet are period of history. as well as a place for 900 (1984) close to China’s borders practising religious rituals. 1,310 (2000) with the nations of Laos and Customs: The Manmet are 1,700 (2010) Location: Yunnan Myanmar, no communities experts at tilling their Christianity: Christian Religion: Buddhism of Manmet are known to sharply angled fields which churches, hospitals, and Christians: None Known exist outside of China. seem to cling to the sides schools were established by of the mountains. Every Presbyterian missionaries in Overview of the Identity: The Manmet were available patch of land near Jinghong during the 1930s counted separately in the their villages is used for and 1940s. “The people Manmet 1982 Chinese census and food production. They grow readily received the Gospel, Countries: China then combined into a large rice, corn, sugarcane, but for many, it was very Pronunciation: “Mahn-met” group of Undetermined bananas, and various kinds difficult to renounce sin; for Other Names: Manmi, Manmit, Man Met Minorities.
    [Show full text]