DOCSLIB.ORG

NEW YEAR NEW LAWS Govpaynet.Com Simplifying Government Payments

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
NEW YEAR NEW LAWS Govpaynet.Com Simplifying Government Payments THE DOCKET NYS Assn. Magistrates Court Clerks, Inc. PO Box 161 Chittenango, NY 13037 <<IM<<IM S<<TRAY NUMBER>>B<<BUNDLE NUMBER>><<ENDORSEMENT LINE>> <<SORT POSI- TION>> <<FIRST NAME>> <<LAST NAME>> <<BUSINESS>> www.nysamcc.com Winter/Spring 2020 <<ADDRESS LINE 1>> <<ADDRESS LINE 2>> <<CITY>>, <<STATE>> <<ZIP CODE>> NEW YEAR NEW LAWS GovPayNet.com Simplifying Government Payments. Go with a Proven Leader! 20+ years of experience in simplifying government payment services, with more than 2.2 million payments processed annually A wide variety of payment channels, including on-site, mobile/web, and 24/7 call center Customized solutions for clients, such as website integration and shopping cart functionality GovPayNet.com provides your constituents a convenient way to pay when it matters most, via a system that is highly secure yet simple for agencies to administer. From traffic citations to utilities to taxes, Debit Cards GovPayNet.com makes it easy to handle these obligations. facebook.com/ NYSAMCC To find out more about GovPayNet.com’s payment solutions call (888) 561-7888 or email us at [email protected]. Hundreds of New York courts rely on nCourt for streamlined There is a better solutions, and to help way to manage improve civic engagement. parking violations A complete, end-to-end solution for parking violations cases. Web-Based Case Improved No Upfront Lettershop, Payments, Handheld Electronic Management Compliance Costs Collections Ticketing At the heart of our FBS clients achieve FBS requires no initial FBS handles all Handheld hardware Call 770.293.1835 to learn more. system is CaseTrax, consistently high com- investment. All start-up mailings and printing is an optional feature a next-generation pliance rates because costs are covered by through our full-service which expedites entry online control center. our system is so easy FBS including imple- lettershop. Our call into the system and nCourt provides high-tech, payment processing services for hundreds of New York courts Newly updated and to use—for court per- mentation, consulting, center and online pay reduces errors. Our and thousands of government agencies across the United States. nCourt offers: designed for New York sonnel as well as the training, data transfers, site accepts questions equipment is built State courts, this public. Our online pay and support. and payments. For to uncompromising • Multichannel Payment Options - citizens can pay through websites, our bilingual robust, user-friendly site allows violators to delinquent accounts, standards and holds tool refl ects our 30 pay fi nes or respond to we act as a third party up even under the Citizen Payment Center and IVR, mobile devices, and POS counter-top solutions. years of industry lead- notices 24/7. collection agency on toughest conditions. • Full integration capabilities with more than 50 major CMS partners. ing experience. your behalf. • Single transaction with one receipt for POS in-person-payments. • Full chargeback protection for credit / debit payments. Increase Revenue. Improve Civic Engagement. Increase Efficiency. Visit us online at www.fbsnet.com nCourt makes payment processing easy. Or call Dennis Farrell or John Farrell at 1.800.272.1635 Visit ncourt.com for more details about our product and services. © nCourt, LLC., all rights reserved. NYSAMCC-110119 www.nysamcc.com NYS Association of Magistrates Court Clerks, Inc. Annie Raskoskie, President Office: 845.382.1737 Welcome to the Docket [email protected] DOCKET PAST-PRESIDENTS Jane Curtiss, 1st Vice Pres. (IN CHRONOLOGICAL ORDER) Office: 518.899.6797 Mary Waibel, Editor-in-Chief Gillian Koerner [email protected] Office: 607.748.1514 ext. 322 [email protected] Julie Gansle Dawn Marie Klingner, 2nd Vice Pres. Office: 845.373.8434 Stephanie Timm-Austen, Co-Editor Velma Richardson [email protected] Office: 914.769.2027 Judy Bromley [email protected] Jacqueline Ricciardi, 3rd Vice Pres. Maryann Baake Office: 914.670.3011 Linda McCartney [email protected] The advertisements contained within this publication do not reflect the opinion or Margaret Palmer Kim Howard, Secretary endorsement of the New York State Association Mary M. Shufelt Office: 315.687.3347 of Magistrates Court Clerks, Inc. Terri D. Bolt [email protected] The Docket is a publication of the: New York Richard Szarowicz Terri Rider, Treasurer Association of Magistrates Court Clerks, Inc. Office: 585.243.3782 NYSAMCC members will receive The Docket Sharon Wilder * [email protected] as part of their membership. Lynette Lemcke Joyce Mahoney * Barbara Rinaldo * DIRECTORS Next Issue Deadline is Barbara Hodom (LISTED ALPHABETICALLY) May 1, 2020 Arnold Bronstorph * Marie Barbera Office: 518.279.3491 ext. 119 Please send inquiries and Bonnie Reed [email protected] information to Mary Waibel Sybil Kennedy at [email protected] Wendy Bates Evelyn Sivecz * Office: 315.834.8634 * posthumously [email protected] Heather Blume Office: 845.691.7544 ext. 101 [email protected] The Docket is available for Lorraine Buchal members to download and view at Office: 518.664.6946 www.nysamcc.com. For more [email protected] detailed contact information, visit: www.nysamcc.com/contacts Denise Cookingham Office: 914.381.7875 [email protected] Cover photo: Stephanie Timm-Austen Marie Falzone Office: 716.662.6415 ext. 4104 [email protected] TABLE OF CONTENTS Regina Hill A Message from the President ........ 2 Ethics Corner ............................... 18 Office: 914.939.8220 [email protected] A Note from the Editor ................... 3 Clerk Chatter............... 19-22, 27-31 Kimberly Stahley 3rd Vice President Report ............... 3 Photos .....................................23-26 Office: 716.326.6135 Executive Board of Directors .......... 4 Awards ....................................33-35 [email protected] Annual Fall Conference .................. 5 District News ..........................38-45 New Association Store ................... 6 District and County Articles ......................................7-17 Representatives ........................46-48 The Docket • Winter/Spring 2020 1 NYS Association of Magistrates Court Clerks, Inc. www.nysamcc.com A Message from the President As I enter the second year of my term the curriculum ensuring that it is as President, I find myself reflecting presented in a consistent format. It on how far this Association has come has been a successful educational in its 39 years. It began with a small year, and I know this momentum will group of dedicated Court Clerks with continue. So, thank you to all who the wisdom to know how important made this happen. education would be for all Court Clerks. Over the years so much The NYSAMCC has been working on has changed, much having to do other important items as well that are so many changes on the horizon for with technology. The computerized just as exciting. This is the first year Justice Courts, any way we can assist generation hit us just after I became of our new website, which has been each other is imperative to the future a Court Clerk. We went from hand long overdue. As we progress, this of both Associations. Keeping our written monthly reports, docket website will be offering so much more County Associations active is another books for recording, mailing vehicle to our members. So, stay connected great value to Court Clerks and and traffic ticket dispositions and as a Member to take full advantage of Judges to focus on topics specific to scoff’s to TSLED, etc. Since I am, as our website and what it will offer. their area. As we know, each county has a different approach to certain they say, from “the old school”, this The Association also contracted with Court responsibilities. Having local was a learning curve for me. Without a new store vendor, Bear Essentials. trainings brings everyone together on the educational trainings I attended I am proud to say the owner is a topics that are changing and keeps all over the years, I am pretty sure I Veteran of the Armed Forces and aware of new procedures. would not have been able to do this dedicated to making the NYSAMCC job. To this day, I always say, “I learn Store the best it can be. I am sure something new every day”. Best Regards, our Members will enjoy surfing his Annie Raskoskie As the first year of mandatory training website and being able to purchase President for Court Clerks comes to an end, we merchandise all year long, not just at can proudly say it was a great success. Conference. The three live trainings were widely The NYSAMCC and the State received by Court Clerks from all over Magistrates Association continue New York State, as well as the online to work together. I have attended MYCCE, which affords Court Clerks the SMA board meetings, and who were unable to attend a live the Honorable Gary Graber, Past training to complete their mandatory President and the Liaison to the credits. Our founders fought hard Court Clerks, has attended ours. for many years for mandatory Keeping each group aware of the training, they must be so proud of issues we face as Court employees the accomplishments the NYSAMCC is important and helps Court Clerks have made. The Office of Justice and Judges be more aware of each Court Support, the NYSAMCC, and other’s responsibilities. There are so many others worked together on REMINDER! SEND ALL CORRESPONDENCE TO: NYSAMCC, Inc. • PO Box 161 • Chittenango, NY 13037 Phone: 716-258-0072 • Fax: 585-371-3373 Email: [email protected] 2 The Docket • Winter/Spring 2020 www.nysamcc.com NYS Association of Magistrates Court Clerks, Inc. A Note from the Editor Happy New Year! It’s hard to had several wonderful posts that believe 2020 is already here. The I’ve been collecting. I’d like to end of last year had me focusing leave you with two that really on all the new legislative changes spoke to me. coming our way. The stress and uncertainty that these changes One kind word can change bring only served to emphasize someone’s entire day.
Load more

Recommended publications
  • Derogatory Discourses of Veganism and the Reproduction of Speciesism in UK 1 National Newspapers Bjos 1348 134..152
    The British Journal of Sociology 2011 Volume 62 Issue 1 Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK 1 national newspapers bjos_1348 134..152 Matthew Cole and Karen Morgan Abstract This paper critically examines discourses of veganism in UK national newspapers in 2007. In setting parameters for what can and cannot easily be discussed, domi- nant discourses also help frame understanding. Discourses relating to veganism are therefore presented as contravening commonsense, because they fall outside readily understood meat-eating discourses. Newspapers tend to discredit veganism through ridicule, or as being difficult or impossible to maintain in practice. Vegans are variously stereotyped as ascetics, faddists, sentimentalists, or in some cases, hostile extremists. The overall effect is of a derogatory portrayal of vegans and veganism that we interpret as ‘vegaphobia’. We interpret derogatory discourses of veganism in UK national newspapers as evidence of the cultural reproduction of speciesism, through which veganism is dissociated from its connection with debates concerning nonhuman animals’ rights or liberation. This is problematic in three, interrelated, respects. First, it empirically misrepresents the experience of veganism, and thereby marginalizes vegans. Second, it perpetuates a moral injury to omnivorous readers who are not presented with the opportunity to understand veganism and the challenge to speciesism that it contains. Third, and most seri- ously, it obscures and thereby reproduces
    [Show full text]
  • John Lennon from ‘Imagine’ to Martyrdom Paul Mccartney Wings – Band on the Run George Harrison All Things Must Pass Ringo Starr the Boogaloo Beatle
    THE YEARS 1970 -19 8 0 John Lennon From ‘Imagine’ to martyrdom Paul McCartney Wings – band on the run George Harrison All things must pass Ringo Starr The boogaloo Beatle The genuine article VOLUME 2 ISSUE 3 UK £5.99 Packed with classic interviews, reviews and photos from the archives of NME and Melody Maker www.jackdaniels.com ©2005 Jack Daniel’s. All Rights Reserved. JACK DANIEL’S and OLD NO. 7 are registered trademarks. A fine sippin’ whiskey is best enjoyed responsibly. by Billy Preston t’s hard to believe it’s been over sent word for me to come by, we got to – all I remember was we had a groove going and 40 years since I fi rst met The jamming and one thing led to another and someone said “take a solo”, then when the album Beatles in Hamburg in 1962. I ended up recording in the studio with came out my name was there on the song. Plenty I arrived to do a two-week them. The press called me the Fifth Beatle of other musicians worked with them at that time, residency at the Star Club with but I was just really happy to be there. people like Eric Clapton, but they chose to give me Little Richard. He was a hero of theirs Things were hard for them then, Brian a credit for which I’m very grateful. so they were in awe and I think they had died and there was a lot of politics I ended up signing to Apple and making were impressed with me too because and money hassles with Apple, but we a couple of albums with them and in turn had I was only 16 and holding down a job got on personality-wise and they grew to the opportunity to work on their solo albums.
    [Show full text]
  • Health Promotion Lending Library
    Health Promotion Lending Library Updated July 2016 NUTRITIONAL WELLNESS AUTHOR NW-1 Anne Lindsay's New Light Cooking Anne Lindsay NW-2 Whole Grains - Easy Everyday Recipes Betty Crocker NW-3 Robert Rose's Favourite Meatless Meals Robert Rose NW-4 Complete Food & Nutrition Guide Roberta Laison Duyff/American Dietetic Association NW-5 The Volumetrics Eating Plan Barbara Rolls NW-6 Becoming Vegan Brenda Davis NW-7 Why Weight? A Guide to Ending Compulsive Eating Geneen Roth NW-8 Cooking with Foods that Fight Cancer Richard Beliveau & Denis Gingras NW-9 Cooking with Foods that Fight Cancer Richard Beliveau & Denis Gingras NW-10 Dr. Shapiro's Picture Perfect Weight Loss-The Visual Program for Permanent Weight Loss Dr. Howard M. Shapiro NW-11 Feeding the Hungry Heart Geneen Roth NW-12 Mindful Eating (Why we eat more than we think) Brian Wansink NW-13 Flip the Switch: Lose the Excuses, Lose the Weight Jim Karas NW-14 Foods that Fight Cancer Richard Beliveau & Denis Gingras NW-15 HeartSmart: The Best of HeartSmart Cooking Bonnie Stern NW-16 The Everything Vegan Cookbook Jolinda Hackett NW-17 Food that Harm Foods that Heal Dr. Joe Schwarez/Fran Berkoff NW-18 Food Rules - An Eater's Manual Michael Pollan NW-19 Child of Mine: Feeding with Love and Good Sense Ellyn Satter NW-20 Intuitive Eating Evelyn Tribole/Elyse Resch NW-21 Making Weight: Men's Conflicts With Food, Weight, Shape and Appearance Anderson, Cohn, and Holbrook NW-22 Nutrition for Serious Athletes Dan Benardot NW-23 Overcoming Binge Eating Fairburn and Christopher NW-24 In Defense of
    [Show full text]
  • Meat Consumption and Potential Reduction for Environmental and Public Health Benefits
    MEAT CONSUMPTION AND POTENTIAL REDUCTION FOR ENVIRONMENTAL AND PUBLIC HEALTH BENEFITS by GARRETT LENTZ A thesis submitted to the University of Otago in partial fulfilment for the degree of DOCTOR OF PHILOSOPHY Department of Geography June 2019 Abstract The focus of this thesis was to better understand meat consumption and investigate how a shift to more plant-based diets may best be promoted. The various environmental impacts linked to animal agriculture were explored and a movement towards more plant-based diets was found as a solution that could alleviate environmental impacts, along with the added benefit of improving public health and helping to safeguard future food security. Shifting a behaviour that is as prevalent as meat consumption is no easy task however, as high rates of meat intake have become normalised in many developed nations, being influenced not only by the desires of individual actors’, but also structures within society that encourage continued production and consumption. Potential economic, regulatory, and informational measures to encourage meat reduction were explored and after weighing multiple factors, the potential for information provision to shift consumer meat intake held promise. However, before further inquiry into potential information provision measures, it was advisable to first obtain a more thorough understanding of consumers’ meat consumption within the relatively understudied nation of New Zealand. Thus, the first study of the thesis sought to better understand New Zealand consumers’ meat intake through the distribution of a nationwide questionnaire. Awareness of meat’s environmental impacts was determined to be low and the most common motivations for reducing meat were considerations of cost and health.
    [Show full text]
  • How We Tr-Eat Animals
    Umeå universitet Statsvetenskapliga institutionen HOW WE TR(EAT) ANIMALS A political analysis of the problems faced with implementing the capabilities approach Uppsats för C-seminariet i Statsvetenskap vid Umeå universitet Vårterminen 2015 Johan Westin Contents Abstract ...................................................................................................................................... 3 1. Introduction ............................................................................................................................ 4 2. Aims and purpose ................................................................................................................... 6 3. Limitations ............................................................................................................................. 6 4. Disposition ............................................................................................................................. 6 5. Theory .................................................................................................................................... 7 5.1 The capabilities approach ................................................................................................. 7 6. Method ................................................................................................................................. 11 6.1 Normative analysis ......................................................................................................... 11 6.1.1 Values and the ‘should’ questions
    [Show full text]
  • A Pocket Guide to Veganism
    A Pocket Guide to Veganism What is veganism? Veganism is a way of living that seeks to exclude, as far as is possible and practicable, cruelty to and exploitation of animals. In dietary terms, this means avoiding eating animal products like meat, dairy, eggs and honey. Why Vegan? It’s better for animals! The majority of animals who are bred for consumption spend their short lives on a factory farm, before facing a terrifying death. Chickens like Bramble here spend their lives in tiny, windowless sheds. She had no access to natural light, fresh air, or even grass. Thankfully she was saved from slaughter. But many others aren’t as lucky. It helps the planet! Animal farming is responsible for more greenhouse gas emissions than all motorised transport combined. In addition, it is responsible for vast amounts of deforestation and water pollution around the world. The carbon footprint of a vegan diet is as much as 60% smaller than a meat-based one and 24% smaller than a vegetarian one. It’s healthy! You can obtain all of the nutrients your body needs from a vegan diet. As such, the British Dietetics Association and American Academy of Nutrition and Dietetics (along with many other similar organisations around the world) all support a well-planned vegan diet as being healthy and suitable for all age groups. Shopping It has never been easier to be vegan, with plant-based foods now available in every single supermarket. Thanks to Animal Aid’s #MarkItVegan campaign, the vast majority of supermarkets now clearly label their own-brand vegan products! Brands to look out for..
    [Show full text]
  • The Vegan Boom and My Month on an Animal-Free Diet
    The Vegan Boom and My Month on an Animal-Free Diet Life without meat or dairy? Can it offer more than social isolation, endless chopping and inedible fake cheese? By Henry Mance Corey Harrower wants to make one thing clear: “I’m a vegan but not an asshole.” Vegans — people who don’t eat or even use any animal products — have a reputation for evangelising. Harrower, a 35-year-old former professional dancer originally from Vermont, wants to change that. He says that he has never directly tried to convert anybody. “I don’t think anyone likes people who tell them what to eat.” But Harrower, who turned vegan about five years ago, may have found a more ingenious way to spread the message. ROLI, the London-based music technology company where he is chief people officer, offers all its employees a free lunch every day. At his instigation, the meal is always vegetarian — and generally vegan. Around 120 employees now eat meat-free lunches; some take leftovers home for dinner. “When we first launched the programme [five years ago], people were like, can we have a BBQ or some meat in the corner? Eventually, people just started applauding,” he says, adding that he personally still salivates at the thought of a steak. ROLI’s free lunch illustrates why veganism is making waves. It’s not just demand, part of a trend towards caring about what we eat. It’s not just the backing of celebrities like Beyoncé and Lewis Hamilton. The real difference is that the pain is being taken out of vegan eating.
    [Show full text]
  • Measuring Meat Free Monday
    Suitable for children aged 13 to 16 Maths | Citizenship Measuring Meat Free Monday Background Section 1: Beef Burgers and Baths Animal agriculture results in vast amounts of Activity 1: Discussion greenhouse gases being released into the Start this section by discussing the ways water is used in meat production atmosphere. It requires increasingly generally. A vast amount of water is needed to grow the grass, forage and unsustainable levels of precious resources feed that cattle eat over their lifetimes and there is also the water needed including land, water and energy. It is a major for drinking, cleaning and processing. Ask the students what they think contributor towards global environmental this means in terms of the amount of water used in producing just one degradation and climate change. This series of 150g beef burger. Ask them to guess roughly how many bath tubs of lessons will prompt students to calculate for water would be needed. After some discussion, say that the maths themselves the environmental impact of meat unitary method will be used to get an answer to this question. production and present their findings using measurements of comparison which are easy for people to assimilate. Activity 2: Introducing the Unitary Method The unitary method is a way of adapting some given information involving two or more variables (e.g. ‘5 oranges cost £1.50’) into a form that is desired for some other purpose (e.g. ‘9 oranges cost ?’). It involves Introduction scaling down one of the variables to a single unit (e.g. ‘1 orange costs ?’), This resource is divided into three sections.
    [Show full text]
  • Linda Mccartney Vegan Shredded Hoisin Duck (6X300g)
    Linda Mccartney Vegan Shredded Hoisin Duck (6x300g) Product Disclaimer: Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data. The information is provided in good faith but is for general information purposes only. Creed Foodservice does not manufacture the product. To ensure that you have the most up- to-date information please check the product label on delivery. For more information, please see our full allergen disclaimer or email [email protected] Product Images 25/09/2021 1 https://www.creedfoodservice.co.uk/799190-linda-mccartney-vegan-shredded-hoisin-duck-6x300g.html Additional Information Product Code 799190 Outer EAN 1 5056053300692 Allergens Celery/Celeriac No Contains Cereals Containing Gluten Yes Crustacea No Eggs No Fish No Lupin No Milk No Molluscs No Mustard No Nuts No Peanuts No Sesame Seeds No Soybeans Yes Sulphur Dioxide and Sulphites No 25/09/2021 2 https://www.creedfoodservice.co.uk/799190-linda-mccartney-vegan-shredded-hoisin-duck-6x300g.html Ingredients, Storage & Usage From Frozen unless otherwise stated Stir Fry (Hob): Place 1 tablespoon of oil in a pan or wok and cook over a medium heat until oil is hot. Add Directions For Use the vegetarian shredded duck and cook for 78 minutes over a medium heat, stirring regularly. Halfway through cooking add 50ml of water. rehydrated textured soya and wheat protein (89%) (water, soya protein, wheat gluten, salt, soya bean oil, natural flavouring), seasoning [granulated sugar, barley malt vinegar powder, potato starch, soya sauce powder (soya and wheat), tomato powder, yeast extract, Ingredients caramelised sugar, garlic powder, spices (ginger, fennel, black pepper, aniseed, cinnamon, clove), salt, malted barley extract, natural flavouring, colour (paprika extract)], rapeseed oil, malted barley extract.
    [Show full text]
  • Linda Mccartney and Mary Mccartney Mother Daughter 1St June–2Nd September
    Press release 1/3 Linda McCartney and Mary McCartney Mother Daughter 1st June–2nd September Mother Daughter: An exciting exhibition at Fotografiska in which the links For images, please contact between the past and the present create an emotional and inspiring journey, Fotografiska’s Head of Communications Margita Ingwall +46 (0)70 456 14 61 on which we travel with the late Linda McCartney and Mary McCartney [email protected] into their vast lives. Spanning three decades, works by the photographers are organised to reveal a symbiotic harmony between them and rather than distinguishing between works, the installation proposes their vision of the world as one. Together, Linda McCartney and Mary McCartney explore the connective tissue of family, common experience, and a love of the photographic medium. Their images appear to us as highly instinctual; while revealing a great ability to capture fleeting moments of intimacy and offer us a distinctly unique body of work that evokes mystique in the ordinary and everyday. This exhibition,Mother Daughter, first shown at the Gagosian Gallery in New York, is a treasure trove of moments derived from relaxed interactions with family, a dazzling array of celebrities–Aretha Franklin, Jimi Hendrix, B.B King, Mick Jagger, Brian Jones, Kate Moss, Rihanna – and everyday life. There is an almost tangible shared sensibility between mother and daughter in how they establish an emotional rapport with their subjects and exact a sense of their true selves. “The feeling of intimacy and observing people and striving for the intensity of characters evolved into why I’m obsessed with taking pictures,” says Mary McCartney.
    [Show full text]
  • Photographer, Musician, Animal Rights Activist And
    My Mother Photographer, musician, animal rights activist and businesswoman, Linda McCartney took thousands of Pola- roids, documenting the magical and the mundane of her existence with her husband Paul and her children. These images were private and not for sale. Years later, her daughters, designer Stella and photographer Mary, tell us about gathering these photos togeth- er for the first time in a new book, their memories of their mother, and Linda’s dedication to living a life less ordinary. photography by linda mccartney interview BY olivia gagan OLIVIA GAGAN: What was the impetus for it, or was it just an organic, unplanned part of photographers, and maybe because of this she al- making The Polaroid Diaries now? everyday life? lowed herself to be taken seriously. As she did it more and more she started properly looking after MARY MCCARTNEY: When I was working MM: They were all unplanned and a perfect her work, so the Polaroids were kept safe—the with Mum in her archive, we discovered 5,000 un- way of showing Mum’s overall photographic style reason we could do this book! seen Polaroids, spanning from Mum’s early career because of their genuine spontaneity. She did not in the 1960s until the 1990s. They show another like setting-up photo opportunities but instead In the self-portraits, your mother looks side of her photography, one we’re ready to share. was always looking for the right moment. strong, often gazing down at the camera, and incredibly feminine. They seem to have so much STELLA MCCARTNEY: We’ve done books of SM: It was totally organic.
    [Show full text]
  • WHY VEG A5 Flyer.Indd
    Boycott Cruelty Go Vegan! TURNING ANIMALS INTO FOOD Many people believe (and hope) that animals raised for food for humans must be very well treated because sick, diseased or dead animals would be of no use to agribusiness. But this is not true. FACTORY FARMING= INDUSTRIALISED CRUELTY The pressure to produce inexpensive beef, chicken, pork, veal, fish, eggs, milk and dairy products has led modern farming to treat animals as mere commodities or machines. There is a trend worldwide to replace small family farms with intensive, industrialised, factory farms. The philosophy of mass production is what lies behind it all. “...if the public knew more about the way in which agricultural and animal production infringes on animal welfare, the outcry would be louder.” BERNARD E. ROLLIN, PhD Farm Animal Welfare, Iowa State University Press, 1995. Bernard Rollin is author of more than 150 papers and 10 books on ethics and animal science. Hens in crowded cages suffer severe feather loss. “The life of an animal in a factory farm is characterised by acute deprivation, stress, and disease. Hundreds of millions of animals are forced to live in cages just barely larger than their own bodies. While one species may be caged alone without any social contact, another species may be crowded so tightly together that they fall prey to stress-induced cannibalism… the victims of factory farms exist in a relentless state of distress.” Humane Farming Association: 2 The Dangers of Factory Farming Inside a broiler house. Broiler Chickens Virtually all chickens in Australia raised for meat are factory farmed.
    [Show full text]