Measuring Meat Free Monday
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Jewish Storytelling
Volume 34, Number 8 the May 2015 Iyyar/SivanVolume 31, Number 5775 7 March 2012 TEMPLE BETH ABRAHAM Adar / Nisan 5772 JEWISH R STORYTELLINGi Pu M DIRECTORY SERVICES SCHEDULE GENERAL INFORMATION: All phone numbers use (510) prefix unless otherwise noted. Services, Location, Time Monday & Thursday Mailing Address 336 Euclid Ave. Oakland, CA 94610 Morning Minyan, Chapel, 8:00 a.m. Hours M-Th: 9 a.m.-4 p.m., Fr: 9 a.m.-3 p.m. Friday Evening Office Phone 832-0936 (Kabbalat Shabbat), Chapel, 6:15 p.m. Office Fax 832-4930 Shabbat Morning, Sanctuary, 9:30 a.m. E-Mail [email protected] Candle Lighting (Friday) Gan Avraham 763-7528 May 1, 7:41 p.m. Bet Sefer 663-1683 May 8, 7:48 p.m. STAFF May 15, 7:54 p.m. May 22, 8:00 p.m. Rabbi (x 213) Mark Bloom Richard Kaplan, May 29, 8:05 p.m. Cantor [email protected] Torah Portions (Saturday) Gabbai Marshall Langfeld May 2, Acharei-Kedoshim Executive Director (x 214) Rayna Arnold May 9, Emor Office Manager (x 210) Virginia Tiger May 16, Behar-Bechukotai Bet Sefer Director Susan Simon 663-1683 May 23, Bamidbar Gan Avraham Director Barbara Kanter 763-7528 May 30, Naso Bookkeeper (x 215) Kevin Blattel Facilities Manager (x 211) Joe Lewis Kindergym/ Dawn Margolin 547-7726 Toddler Program TEMPLE BETH ABRAHAM Volunteers (x 229) Herman & Agnes Pencovic OFFICERS OF THE BOARD is proud to support the Conservative Movement by affiliating with The United President Mark Fickes 652-8545 Synagogue of Conservative Judaism. Vice President Eric Friedman 984-2575 Vice President Alice Hale 336-3044 Vice President Flo Raskin 653-7947 Vice President Laura Wildmann 601-9571 Advertising Policy: Anyone may sponsor an issue Secretary JB Leibovitch 653-7133 of The Omer and receive a dedication for their Treasurer Susan Shub 852-2500 business or loved one. -
Derogatory Discourses of Veganism and the Reproduction of Speciesism in UK 1 National Newspapers Bjos 1348 134..152
The British Journal of Sociology 2011 Volume 62 Issue 1 Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK 1 national newspapers bjos_1348 134..152 Matthew Cole and Karen Morgan Abstract This paper critically examines discourses of veganism in UK national newspapers in 2007. In setting parameters for what can and cannot easily be discussed, domi- nant discourses also help frame understanding. Discourses relating to veganism are therefore presented as contravening commonsense, because they fall outside readily understood meat-eating discourses. Newspapers tend to discredit veganism through ridicule, or as being difficult or impossible to maintain in practice. Vegans are variously stereotyped as ascetics, faddists, sentimentalists, or in some cases, hostile extremists. The overall effect is of a derogatory portrayal of vegans and veganism that we interpret as ‘vegaphobia’. We interpret derogatory discourses of veganism in UK national newspapers as evidence of the cultural reproduction of speciesism, through which veganism is dissociated from its connection with debates concerning nonhuman animals’ rights or liberation. This is problematic in three, interrelated, respects. First, it empirically misrepresents the experience of veganism, and thereby marginalizes vegans. Second, it perpetuates a moral injury to omnivorous readers who are not presented with the opportunity to understand veganism and the challenge to speciesism that it contains. Third, and most seri- ously, it obscures and thereby reproduces -
John Lennon from ‘Imagine’ to Martyrdom Paul Mccartney Wings – Band on the Run George Harrison All Things Must Pass Ringo Starr the Boogaloo Beatle
THE YEARS 1970 -19 8 0 John Lennon From ‘Imagine’ to martyrdom Paul McCartney Wings – band on the run George Harrison All things must pass Ringo Starr The boogaloo Beatle The genuine article VOLUME 2 ISSUE 3 UK £5.99 Packed with classic interviews, reviews and photos from the archives of NME and Melody Maker www.jackdaniels.com ©2005 Jack Daniel’s. All Rights Reserved. JACK DANIEL’S and OLD NO. 7 are registered trademarks. A fine sippin’ whiskey is best enjoyed responsibly. by Billy Preston t’s hard to believe it’s been over sent word for me to come by, we got to – all I remember was we had a groove going and 40 years since I fi rst met The jamming and one thing led to another and someone said “take a solo”, then when the album Beatles in Hamburg in 1962. I ended up recording in the studio with came out my name was there on the song. Plenty I arrived to do a two-week them. The press called me the Fifth Beatle of other musicians worked with them at that time, residency at the Star Club with but I was just really happy to be there. people like Eric Clapton, but they chose to give me Little Richard. He was a hero of theirs Things were hard for them then, Brian a credit for which I’m very grateful. so they were in awe and I think they had died and there was a lot of politics I ended up signing to Apple and making were impressed with me too because and money hassles with Apple, but we a couple of albums with them and in turn had I was only 16 and holding down a job got on personality-wise and they grew to the opportunity to work on their solo albums. -
Few Translation of Works of Tamil Sidhas, Saints and Poets Contents
Few translation of works of Tamil Sidhas, Saints and Poets I belong to Kerala but I did study Tamil Language with great interest.Here is translation of random religious works That I have done Contents Few translation of works of Tamil Sidhas, Saints and Poets ................. 1 1.Thiruvalluvar’s Thirukkual ...................................................................... 7 2.Vaan chirappu .................................................................................... 9 3.Neethar Perumai .............................................................................. 11 4.Aran Valiyuruthal ............................................................................. 13 5.Yil Vazhkai ........................................................................................ 15 6. Vaazhkkai thunai nalam .................................................................. 18 7.Makkat peru ..................................................................................... 20 8.Anbudamai ....................................................................................... 21 9.Virunthombal ................................................................................... 23 10.Iniyavai kooral ............................................................................... 25 11.Chei nandri arithal ......................................................................... 28 12.Naduvu nilamai- ............................................................................. 29 13.Adakkamudamai ........................................................................... -
An Inquiry Into Animal Rights Vegan Activists' Perception and Practice of Persuasion
An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion by Angela Gunther B.A., Simon Fraser University, 2006 Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Arts in the School of Communication ! Angela Gunther 2012 SIMON FRASER UNIVERSITY Summer 2012 All rights reserved. However, in accordance with the Copyright Act of Canada, this work may be reproduced, without authorization, under the conditions for “Fair Dealing.” Therefore, limited reproduction of this work for the purposes of private study, research, criticism, review and news reporting is likely to be in accordance with the law, particularly if cited appropriately. Approval Name: Angela Gunther Degree: Master of Arts Title of Thesis: An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion Examining Committee: Chair: Kathi Cross Gary McCarron Senior Supervisor Associate Professor Robert Anderson Supervisor Professor Michael Kenny External Examiner Professor, Anthropology SFU Date Defended/Approved: June 28, 2012 ii Partial Copyright Licence iii Abstract This thesis interrogates the persuasive practices of Animal Rights Vegan Activists (ARVAs) in order to determine why and how ARVAs fail to convince people to become and stay veg*n, and what they might do to succeed. While ARVAs and ARVAism are the focus of this inquiry, the approaches, concepts and theories used are broadly applicable and therefore this investigation is potentially useful for any activist or group of activists wishing to interrogate and improve their persuasive practices. Keywords: Persuasion; Communication for Social Change; Animal Rights; Veg*nism; Activism iv Table of Contents Approval ............................................................................................................................. ii! Partial Copyright Licence ................................................................................................. -
Health Promotion Lending Library
Health Promotion Lending Library Updated July 2016 NUTRITIONAL WELLNESS AUTHOR NW-1 Anne Lindsay's New Light Cooking Anne Lindsay NW-2 Whole Grains - Easy Everyday Recipes Betty Crocker NW-3 Robert Rose's Favourite Meatless Meals Robert Rose NW-4 Complete Food & Nutrition Guide Roberta Laison Duyff/American Dietetic Association NW-5 The Volumetrics Eating Plan Barbara Rolls NW-6 Becoming Vegan Brenda Davis NW-7 Why Weight? A Guide to Ending Compulsive Eating Geneen Roth NW-8 Cooking with Foods that Fight Cancer Richard Beliveau & Denis Gingras NW-9 Cooking with Foods that Fight Cancer Richard Beliveau & Denis Gingras NW-10 Dr. Shapiro's Picture Perfect Weight Loss-The Visual Program for Permanent Weight Loss Dr. Howard M. Shapiro NW-11 Feeding the Hungry Heart Geneen Roth NW-12 Mindful Eating (Why we eat more than we think) Brian Wansink NW-13 Flip the Switch: Lose the Excuses, Lose the Weight Jim Karas NW-14 Foods that Fight Cancer Richard Beliveau & Denis Gingras NW-15 HeartSmart: The Best of HeartSmart Cooking Bonnie Stern NW-16 The Everything Vegan Cookbook Jolinda Hackett NW-17 Food that Harm Foods that Heal Dr. Joe Schwarez/Fran Berkoff NW-18 Food Rules - An Eater's Manual Michael Pollan NW-19 Child of Mine: Feeding with Love and Good Sense Ellyn Satter NW-20 Intuitive Eating Evelyn Tribole/Elyse Resch NW-21 Making Weight: Men's Conflicts With Food, Weight, Shape and Appearance Anderson, Cohn, and Holbrook NW-22 Nutrition for Serious Athletes Dan Benardot NW-23 Overcoming Binge Eating Fairburn and Christopher NW-24 In Defense of -
Meat Consumption and Potential Reduction for Environmental and Public Health Benefits
MEAT CONSUMPTION AND POTENTIAL REDUCTION FOR ENVIRONMENTAL AND PUBLIC HEALTH BENEFITS by GARRETT LENTZ A thesis submitted to the University of Otago in partial fulfilment for the degree of DOCTOR OF PHILOSOPHY Department of Geography June 2019 Abstract The focus of this thesis was to better understand meat consumption and investigate how a shift to more plant-based diets may best be promoted. The various environmental impacts linked to animal agriculture were explored and a movement towards more plant-based diets was found as a solution that could alleviate environmental impacts, along with the added benefit of improving public health and helping to safeguard future food security. Shifting a behaviour that is as prevalent as meat consumption is no easy task however, as high rates of meat intake have become normalised in many developed nations, being influenced not only by the desires of individual actors’, but also structures within society that encourage continued production and consumption. Potential economic, regulatory, and informational measures to encourage meat reduction were explored and after weighing multiple factors, the potential for information provision to shift consumer meat intake held promise. However, before further inquiry into potential information provision measures, it was advisable to first obtain a more thorough understanding of consumers’ meat consumption within the relatively understudied nation of New Zealand. Thus, the first study of the thesis sought to better understand New Zealand consumers’ meat intake through the distribution of a nationwide questionnaire. Awareness of meat’s environmental impacts was determined to be low and the most common motivations for reducing meat were considerations of cost and health. -
Vegetarianism and Virtue: Does Consequentialism Demand Too Little?
WellBeing International WBI Studies Repository 1-2002 Vegetarianism and Virtue: Does Consequentialism Demand Too Little? Nathan Nobis University of Rochester Follow this and additional works at: https://www.wellbeingintlstudiesrepository.org/acwp_aafhh Part of the Animal Studies Commons, Other Anthropology Commons, and the Other Nutrition Commons Recommended Citation Nobis, N. (2002). Vegetarianism and Virtue: Does consequentialism Demand Too Little?. Social Theory & Practice, 28(1), 135-156. This material is brought to you for free and open access by WellBeing International. It has been accepted for inclusion by an authorized administrator of the WBI Studies Repository. For more information, please contact [email protected]. Vegetarianism and Virtue: Does Consequentialism Demand Too Little? Nathan Nobis Department of Philosophy, University of Rochester I will argue that each of us personally ought to be a vegetarian.1 Actually, the conclusion I will attempt to defend concerns more than one's eating habits in that I will argue that we should be "vegans." Not only should we not buy and eat meat, but we should also not purchase fur coats, stoles, and hats, or leather shoes, belts, jackets, purses and wallets, furniture, car interiors, and other traditionally animal-based products for which there are readily available plant-based or synthetic alternatives. (Usually these are cheaper and work just as well, or better, anyway.) I will argue that buying and eating most eggs and dairy products are immoral as well. (Since it's much easier -
Journal for Critical Animal Studies
ISSN: 1948-352X Volume 10 Issue 3 2012 Journal for Critical Animal Studies Special issue Inquiries and Intersections: Queer Theory and Anti-Speciesist Praxis Guest Editor: Jennifer Grubbs 1 ISSN: 1948-352X Volume 10 Issue 3 2012 EDITORIAL BOARD GUEST EDITOR Jennifer Grubbs [email protected] ISSUE EDITOR Dr. Richard J White [email protected] EDITORIAL COLLECTIVE Dr. Matthew Cole [email protected] Vasile Stanescu [email protected] Dr. Susan Thomas [email protected] Dr. Richard Twine [email protected] Dr. Richard J White [email protected] ASSOCIATE EDITORS Dr. Lindgren Johnson [email protected] Laura Shields [email protected] FILM REVIEW EDITORS Dr. Carol Glasser [email protected] Adam Weitzenfeld [email protected] EDITORIAL ADVISORY BOARD For more information about the JCAS Editorial Board, and a list of the members of the Editorial Advisory Board, please visit the Journal for Critical Animal Studies website: http://journal.hamline.edu/index.php/jcas/index 2 Journal for Critical Animal Studies, Volume 10, Issue 3, 2012 (ISSN1948-352X) JCAS Volume 10, Issue 3, 2012 EDITORIAL BOARD ............................................................................................................. 2 GUEST EDITORIAL .............................................................................................................. 4 ESSAYS From Beastly Perversions to the Zoological Closet: Animals, Nature, and Homosex Jovian Parry ............................................................................................................................. -
Sessions at a Glance
SESSIONS AT A GLANCE WEEK ONE Morning Seminars CLICK A BLUE SCIENCE/COOKING Science of Food HEADER TO JUMP THEATER Fun and Magic of Mime TO THAT SECTION OF YOUR GUIDE LIFESKILLS An Introduction to Fullforce Self Defense MATH The Mathematics of Tilings JOURNALISM Journalism: Reporting, Writing, and Publishing the News THEATER Dialects for Stage and Film ART/SCIENCE Making a Dinosaur POSITIVE PSYCHOLOGY Happiness 101: Positive Psychology ART The Art of Making Art: An Introduction to Process Art FILM/TECHNOLOGY Filmmaking and Visual Effects BUSINESS So You Want to be a VC FIELD SCIENCE/HISTORY Hannibal: Interactive Field Science, Maps, and GIS HISTORY/FASHION Image and Fashion: The Bizarre History LANGUAGE Foreign Language: Intro to Russian LAW/SOCIAL STUDIES American Criminal Law: With Case Studies and Visuals MUSIC Beginning Guitar SCIENCE/WRITING Modern Science Communication MATH Creative Math: How Does UPS Get Your Package to its Destination on Time WEEK ONE Afternoon Seminars ART Rangoli Art BUSINESS The Language of Leadership DANCE Hip-Hop Dance & Choreography Intersession Guide 2018 SESSIONS AT A GLANCE WEEK ONE Afternoon Seminars Continued CLICK A BLUE MATH How Big is Big: An Exploration of Infinity HEADER TO JUMP WRITING Nonfiction Writing: The Art of Crafting True Stories TO THAT SECTION OF YOUR GUIDE ART/SCIENCE Making a Dinosaur ART/COOKING Cake Decorating FILM/WRITING Screenwriting SCIENCE Forensic Science MUSIC/TECHNOLOGY Electronic Music Production HISTORY/LITERATURE Hannibal in Roman Literature, Hands-On Literary Sleuthing -
How We Tr-Eat Animals
Umeå universitet Statsvetenskapliga institutionen HOW WE TR(EAT) ANIMALS A political analysis of the problems faced with implementing the capabilities approach Uppsats för C-seminariet i Statsvetenskap vid Umeå universitet Vårterminen 2015 Johan Westin Contents Abstract ...................................................................................................................................... 3 1. Introduction ............................................................................................................................ 4 2. Aims and purpose ................................................................................................................... 6 3. Limitations ............................................................................................................................. 6 4. Disposition ............................................................................................................................. 6 5. Theory .................................................................................................................................... 7 5.1 The capabilities approach ................................................................................................. 7 6. Method ................................................................................................................................. 11 6.1 Normative analysis ......................................................................................................... 11 6.1.1 Values and the ‘should’ questions -
A Pocket Guide to Veganism
A Pocket Guide to Veganism What is veganism? Veganism is a way of living that seeks to exclude, as far as is possible and practicable, cruelty to and exploitation of animals. In dietary terms, this means avoiding eating animal products like meat, dairy, eggs and honey. Why Vegan? It’s better for animals! The majority of animals who are bred for consumption spend their short lives on a factory farm, before facing a terrifying death. Chickens like Bramble here spend their lives in tiny, windowless sheds. She had no access to natural light, fresh air, or even grass. Thankfully she was saved from slaughter. But many others aren’t as lucky. It helps the planet! Animal farming is responsible for more greenhouse gas emissions than all motorised transport combined. In addition, it is responsible for vast amounts of deforestation and water pollution around the world. The carbon footprint of a vegan diet is as much as 60% smaller than a meat-based one and 24% smaller than a vegetarian one. It’s healthy! You can obtain all of the nutrients your body needs from a vegan diet. As such, the British Dietetics Association and American Academy of Nutrition and Dietetics (along with many other similar organisations around the world) all support a well-planned vegan diet as being healthy and suitable for all age groups. Shopping It has never been easier to be vegan, with plant-based foods now available in every single supermarket. Thanks to Animal Aid’s #MarkItVegan campaign, the vast majority of supermarkets now clearly label their own-brand vegan products! Brands to look out for..