The Biography

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The Biography Italo-Argentinian Mauro Colagreco is Chef Patron of restaurant Mirazur, located in Menton on the Cote D’Azur. In 2001, as a newly qualified chef, Colagreco headed to France and worked with Bernard Loiseau until his death in 2003. He then worked in Paris with Alain Passard at l’Arpège, Alain Ducasse at the Hotel Plaza Athénée and finally spending a year at Le Grand Véfour. All of them 3*** Michelin stars Chefs. In 2006, Colagreco established Mirazur in Menton. Just six months after opening Colagreco received the ‘Revelation of the Year’ award, a brand new category to recognize his merits, from Restaurant Mirazur 30 Avenue Aristide Briand 06500 Menton France Gault&Millau, and in less than a year, he earned his first Michelin star. In 2009, Mirazur became officially one of the best restaurants in the world listed in The S.Pellegrino World’s 50 Best Restaurants. In the same year, Colagreco was also awarded “Chef of the Year” by the prestigious Gault & Millau restaurant guide - the first non-French chef ever to receive this title. In 2010, Mirazur gained 4 toques Gault&Millau Guide. In February 2012, Mauro Colagreco awarded his second Michelin star and at the same year Mirazur Restaurant reached the 24Th position in The S.Pellegrino World’s 50 Best Restaurants. In February 2013, Mauro Colagreco became part of the selected family of Grand Chef Relais&Chateaux and at the same year Mirazur Restaurant reached the 28Th position in The S.Pellegrino World’s 50 Best Restaurants. 2014 Mirazur elected the 11th best restaurant in the world and 1st in France by S.Pellegrino World’s 50 Best Restaurants. Mauro Colagreco in a few dates 2006 Opening of Mirazur Menton 2007 Revelation of the Year Gault & Millau, 17/20 2007 First Michelin Star 2009 Chef of the Year France Gault Millau Guide 2009 35th place in The S. Pellegrino World's 50 Best Restaurants 2010 4 toques Gault Millau France 2012 Second Michelin star 2012 24th place in The S. Pellegrino World's 50 Best Restaurants 2012 Chevalier des Arts et lettres by the Minister of Culture of French Republic 2013 Grand Chef Relais & Châteaux 2013 28th place in The S. Pellegrino World's 50 Best Restaurants 2014 11th place in The S. Pellegrino World's 50 Best Restaurants Restaurant Mirazur 30 Avenue Aristide Briand 06500 Menton France .

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PR MICHELIN Guide France 2019 EN
PRESS INFORMATION Boulogne-Billancourt, Monday 21 January The MICHELIN Guide France 2019: The reflection of a gastronomic France at its highest level Michelin is pleased to unveil the selection of the MICHELIN Guide France 2019. Including 632 starred establishments, the 2019 vintage has grown this year with 75 new establishments gaining either one, two or three stars: a record level never seen before. Commenting on the new selection, Gwendal POULLENNEC, International Director of the MICHELIN Guides, said: “This year, more than any other, the MICHELIN Guide France is demonstrating a gastronomic France that excels on all fronts. From remarkable regional dynamism, to showcasing new talented youngsters, and to an unprecedented number of new star-studded restaurants led by women, the 2019 vintage shines brightly in many ways”. Nestled at the foot of the mountains that protect the city of Menton, Mirazur , brilliantly led by the chef Mauro COLAGRECO, gets three stars in the 2019 selection of the MICHELIN Guide. In front of the Mediterranean Sea which unfolds and stretches as far as the eye can see, the chef allows his customers to live a unique and enchanting gastronomic moment. Here, the dishes on offer invariably follow the cycle of the seasons and magnify with delicacy and subtlety the products of the sea and the mountains, as well as the fruit and vegetables cultivated in the kitchen garden of the chef. At Mirazur , the menu is always full of amazing surprises that play with textures and combine bold flavours with simple and colourful presentation. This year Le Clos des Sens also receives the highest distinction of the MICHELIN Guide.
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November 2012 Monte-Carlo SBM
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Presenter Biographies
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The World's 50 Best Restaurants 2015
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P22 Layout 1
22 Established 1961 Thursday, June 27, 2019 Lifestyle Features Mirazur Argentine chef-owner Mauro Colagreco (center) celebrates with his team after he was crowned the world’s best Mirazur Argentine chef-owner Mauro Colagreco delivers a speech, ﬂanked by his team, after he was crowned the restaurant during the World’s 50 Best Restaurants Awards Ceremony, in Singapore. — AFP photos world’s best restaurant during the World’s 50 Best Restaurants Awards Ceremony, in Singapore, on June 25, 2019. rance’s Mirazur restaurant-whose Argentine chef owner of the place was the perfect stereotype of an FMauro Colagreco draws inspiration from the sea, the Englishman on the Cote d’Azur, a white linen outfit and a mountains, and his own garden-was crowned Tuesday Panama hat,” he told AFP in a recent interview. “He saw the world’s best by an influential trade list, beating con- that I had no money but he wanted to know what an tenders from Denmark and Spain. The accolade came just Argentine was doing in Menton... He rented me his restau- months after Colagreco was handed a third Michelin star, rant for a ridiculous sum.” This “gave me a lot of freedom” and was the first time a French establishment has tri- to experiment, he said. The early days were tough but umphed in the World’s 50 Best Restaurant list. “I’m in the since being awarded the second star the restaurant has sky and I’m waiting to come back here,” Colagreco said as seen its popularity grow. Mirazur, located in southeast he collected his award for his restaurant in the French France near the Italian border, offers dishes made with Riviera town of Menton.
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MAURO COLAGRECO Le Mirazur À Menton LES RECETTES DE MAURO COLAGRECO I JUILLET-AOÛT 2015 I TGM 271 I 25
24 I TGM 271 I JUILLET-AOÛT 2015 I LES RECETTES DE MAURO COLAGRECO Les recettes de MAURO COLAGRECO Le Mirazur à Menton LES RECETTES DE MAURO COLAGRECO I JUILLET-AOÛT 2015 I TGM 271 I 25 Classé onzième dans la liste du World’s 50 poussé ce concept jusqu’à supprimer notre L’équipe Best Restaurants, prisé par les plus pres- carte : les gens viennent mais ils ne savent À l’image de son chef voyageur, l’équipe tigieux festivals culinaires et les médias, pas ce qu’ils vont manger. Cela nous permet est multiculturelle avec une dizaine de deux étoiles au guide Michelin… Un par- d’utiliser tous nos produits suivant les por- nationalités, « une force, un laboratoire cours sans fausse note et une belle évo- tions que nous récoltons. » d’échanges ». Parmi eux, Ricardo Chane- lution… Depuis l’ouverture du Mirazur en ton et Antonio Buono, les deux chefs en 2006, Mauro Colagreco récolte honneurs La passion du produit second de Mauro Colagreco. « Ce sont deux et récompenses. Digne élève de Bernard Loiseau, Alain Pas- personnes que j’apprécie et qui font partie sard, Alain Ducasse et Guy Martin, Mauro entière de la création. Ils sont pleins d’en- Pourtant, dans son établissement tout de Colagreco voue une passion sans limite au vie et de passion pour ce métier. Ricardo a blanc, perché sur les hauteurs, offrant un produit. beaucoup de talent ; Antonio a la main du magnifique panorama sur le village de Le potager, le jardin d’herbes et le verger goût, c‘est un grand technicien.
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"ARGENTINE ROOTS" INSPIRED by the FRENCH RIVIERA IBEROAMERICAN GASTRONOMY MAGAZINE CIELO MAR & TIERRA Editorial
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