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2019 Post Show Report Under The High Patronage of H.S.H. Prince Albert II of Monaco Chefs are changing their business model... POST SHOW REPORT 24-25-26 MONACO November Grimaldi 2019 Forum www.chefsworldsummit.com THE WORLD RENDEZ-VOUS PROGRAM DIRECTOR of the high-quality Gastronomy! AN INNOVATIVE CONCEPT Because great cuisine embodies a powerful economic sector, it plays an important role within the international community. Therefore, under the direction of Philippe JOANNES and our two sponsors, Christophe BACQUIÉ (CWS 2019 Sponsor) and Michel ROTH (International Sponsor), the editorial team will present the following Philippe JOANNES topics: Culinary Events Director Société des Bains de Mer Chefs World Summit • Monaco “Chefs are changing their business model” CWS SPONSOR 1. New catering concepts. From conception to financing and communication. 2. Eco-responsibility at the heart of our concerns. Committed and sustainable gastronomy that fights against waste. 3. Training and recruitment. New training methods adapted to the new generation. Christophe BACQUIÉ During three days, Chefs, Restaurant owners, Luxury Hotel Managers, Sommeliers, Executive Chef Maîtres d’hôtel, Caterers, Professors of cookery schools, Cookery schools students, Christophe Baquié Restaurant *** and many others will take part in conferences, debates and workshops to think and Le Castellet, France discuss the Culinary Art field and most of all the eco-responsability and recruitment subjects. To allow the most important players involved to contribute to these themes, we will be CWS INTERNATIONAL SPONSOR inviting chefs, experts and representatives from the relevant government bodies (both French and international) concerned. CREATION OF THE RECRUITMENT, INTEGRATION & TRANSMISSION CHARTER Nowadays, we aim to promote the professions, establishments and head chefs who create fulfilling working atmospheres, conducting to the success of the up-and-coming professionals. Michel ROTH Executive Chef President Wilson Hotel ***** Geneva, Switzerland TRUE GLOBAL HUB OF CULINARY ART This event is intended to train and to inspire the new generation of CWS SPONSOR chefs, pastry chefs, restaurant owners, sommeliers, maîtres d’hotel, Recruitment, Integration, sous-chefs, caterers, chocolate makers, professors and pupils of Transmission CHARTER cooking schools and hotel keepers and many others. Find the many other topics that were discussed during CWS 2019 and all the video conferences on our YouTube channel. Régis MARCON Chef Exécutif Régis et Jacques Marcon Saint-Bonnet-Le-Froid, France 2 2019 CHEFS WORLD SUMMIT in figures 2 200 Chefs & professionals 150 + 38 from the hotel & Michelin-starred chefs Countries represented catering industry 3 40 Days of conference & workshops Conferences & live-cooking 100 + Success Stories Speakers of Chefs & experts 5 500 sqm exhibition with quality 100 + Des pavillons Brands and producers products internationaux 3 2019 EXHIBITORS GOLD SPONSORS SILVER SPONSORS BRONZE SPONSORS EXPOSANTS 4 International PAVILIONS QUEBEC PAVILION ITALIAN PAVILION REUNION ISLAND PAVILION 5 ANNOUNCEMENT OF 100 CHEFS 2020 by Le Chef magazine Unique ranking of chefs carried out exclusively by chefs, The 100 Chefs - 2020 edition - was unveiled. on November 24th as part of the Chefs World Summit 2019 in Monaco. Initiated by Le Chef magazine in 2015, this world ranking and true "barometer" of gastronomy is the result of a single question asked to 2* and 3* chefs in countries where the Michelin Guide is present: "Who are the 5 international chefs who best embody the values of the profession, create a cuisine that cannot be ignored, and who are the ones you have to have been to?". And this year, it is Mauro Colagreco (Le Mirazur - Menton (06) - France) who comes first in the ranking. He succeeds Arnaud Donckele (2019), Michel Troisgros (2018), Alain Passard (2017), Michel Bras (2016) and Pierre Gagnaire (2015). TOP 10 Mauro COLAGRECO Christophe BACQUIÉ Arnaud DONCKELE Emmanuel RENAUT René REDZEPI Mirazur Christophe Bacquié La Vague d'Or Flocons de Sel Noma France France France France Denemark Laurent PETIT Dan BARBER Jonnie BOER Björn FRANTZÉN Arnaud LALLEMENT Le Clos des Sens Blue Hill Farm De Librije Frantzen L'Assiette Champenoise France USA Pays-Bas Sweden France INTERNATIONAL CUISINE CUP Prince Albert II of Monaco Trophy FIRST PRIZE Louis GACHET Chief assistant - La Chèvre d'Or Eze, France SECOND PRIZE THIRD PRIZE Fabien FERRE Jean-Laurent BASILE Chief assistant - Hotel & Spa du Castellet Chef de cuisine - Thermes Marins Le Castellet, France Monte-Carlo, Monaco BEST DESSERT Jean-Laurent BASILE Chef de cuisine - Thermes Marins Monte-Carlo, Monaco 7 INTERNATIONAL CULINARY PHOTOGRAPHY FESTIVAL 10th edition Jean-Pierre PJ STEPHAN Romain MEDER Three-starred Executive Chef Founding President of the I.C.P.F. Alain Ducasse Restaurant - Hotel Plaza Athénée, Paris THEME : AUDACITY WINNER : Anthony COTTAREL JOB OPPORTUNITY AREA Recruitment is one of today's main issues within the HR sector. This matter will be approached throughout the Congress during workshops and conferences, but also through a dedicated spot in the exhibition hall: THE “JOB OPPORTUNITY AREA”. This area is co-animated and co-organised by our partner: the “Ambassade Cabinet Conseil” agency, specialised in HR since 2006 in France & around the world. Professionals, visitors and delegates of the CWS who are hiring will be able to circulate their job offers:before, during and after the Congress. PURPOSE Introduce candidates and employers through a first interview. BENEFITS The companies who participate can offer distinguished positions to be filled within a reasonable deadline. The candidates will introduce themselves with their résumé and benefit from individualised advices. FREE SERVICES OFFERED TO DELEGATES Circulation of professionals' job offerss Submission of applications to employers before, during and after the Congress Introduction between employers and candidates: appointment arrangements Individualised advices by consulting experts 9 Informa Markets • 37 avenue de Friedland 75008 Paris, France +33 1 58 56 74 00 • [email protected] www.chefsworldsummit.com.
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