Baking Industry Training College PROVIDING HANDS-ON TRAINING TO EQUIP LEARNERS WITH RELEVANT WORKPLACE KNOWLEDGE AND SKILLS

津贴详情 FUNDING INFORMATION

NO Full Course Fee FUNDING WTS Singaporeans aged 35 yrs old and above, 95% with a monthly salary of $2k or below.

ENHANCED Singaporeans aged 40 yrs old and above 90% NORMAL Singaporeans between 21 - 39 yrs old/ PR 课程 50% - 80%

*All fees to be paid in Singapore Dollars. Payment can be made by cash, cheque, NETS or Credit Card. All cheques should be crossed “A/C Payee Only” and made payable to Baking Industry Training College Pte Ltd. Please indicate the candidates’s name and class code behind the cheque. In addition, candidates are liable for bank charges incurred, if any.

start TAI SENG MRT (CC11) EXIT A U baking PPE 联系方式 R CONTACT US L PA NG P IRVI YA bread L BITC @ Tai Seng Centre (WSQ) E 3, Irving Road, #02-01/02 BA I SENG CENTRE R courses Tai Seng Centre, Singapore 369522 TA #02-01/02 Tel: 6908 0955 / 6908 0954 / 6908 0953 Fax: 6908 0952 IRVING RD Email: [email protected] www.bitc.edu.sg DISCOVER THE CRAFT OF BAKING 欧式风格面包 MAKE CAFE STYLE BREADS (CRS-Q-0034382-FSS)

Wholemeal Multigrain bread Fruit Bread Asian Sweet Bun 面 Hamburger Bun courses Raisin Crusty Roll Dark Rye/ Dark Rye Walnut

包 FULL COURSE FEE $727.60 95% $81.60 课 90% $115.60 程 50 - 80% $183.60 欧式面包 BAKE ARTISAN AND DECORATIVE BREADS (CRS-Q-0034430-FSS)

Focaccia Crusty Bread Zopf Bread Light Ciabatta 基本面包 Open Top Sandwich Loaf Classic Sourdough MAKE BASIC BREADS Closed Top Sandwich Loaf Tortilla (Flat Bread) (CRS-Q-0032387-FSS) Assortment Boule White Bread using Poolish Sweet Bun Baguette FULL COURSE FEE $727.60

FULL COURSE FEE $727.60 95% $81.60

95% 90% 50 - 80% 90% $115.60

$81.60 $115.60 $183.60 50 - 80% $387.60

•• For all courses, candidates must achieve at least 75% attendance in order to sit for assessment.

•• Candidates are required to complete 3 hours of practical assessment and oral questioning at the end of the module. Baking Industry Training College PROVIDING HANDS-ON TRAINING TO EQUIP LEARNERS WITH RELEVANT WORKPLACE KNOWLEDGE AND SKILLS

津贴详情 FUNDING INFORMATION

NO Full Course Fee FUNDING WTS Singaporeans aged 35 yrs old and above, 95% with a monthly salary of $2k or below.

ENHANCED Singaporeans aged 40 yrs old and above 90% NORMAL Singaporeans between 21 - 39 yrs old/ PR 课程 50% - 80%

*All fees to be paid in Singapore Dollars. Payment can be made by cash, cheque, NETS or Credit Card. All cheques should be crossed “A/C Payee Only” and made payable to Baking Industry Training College Pte Ltd. Please indicate the candidates’s name and class code behind the cheque. In addition, candidates are liable for bank charges incurred, if any.

start TAI SENG MRT (CC11) EXIT A U baking PPE 联系方式 R L PA cake CONTACT US NG P IRVI YA L BITC @ Tai Seng Centre (WSQ) E BA courses 3, Irving Road, #02-01/02 R Tai Seng Centre, Singapore 369522 TAI SENG CENTRE #02-01/02 Tel: 6908 0955 / 6908 0954 / 6908 0953 Fax: 6908 0952 IRVING RD Email: [email protected] www.bitc.edu.sg DISCOVER THE CRAFT OF BAKING 高级蛋糕 PREPARE ADVANCED CAKES (CRS-Q-0034219-FSS)

Strawberry Shortcake cake Galaxy Glaze Classic French Opera 蛋 courses Fondant Cake 糕 FULL COURSE FEE $727.60 课 95% $81.60 90% $115.60

50 - 80% $183.60

程 •• For all courses, candidates must achieve at least 75% attendance in order to sit for assessment.

•• Candidates are required to complete 3 hours of practical assessment and oral questioning at the end of the module.

初级蛋糕 Cold Set Cheesecake MAKE BASIC CAKES Baked Cheesecake (CRS-Q-0032386-FSS) Sponge Cake Chiffon Cake Butter Cake Swiss Roll

FULL COURSE FEE $727.60

95% 90% 50 - 80%

$81.60 $115.60 $183.60 Baking Industry Training College PROVIDING HANDS-ON TRAINING TO EQUIP LEARNERS WITH RELEVANT WORKPLACE KNOWLEDGE AND SKILLS

津贴详情 FUNDING INFORMATION

NO Full Course Fee FUNDING WTS Singaporeans aged 35 yrs old and above, 95% with a monthly salary of $2k or below. 课程 ENHANCED Singaporeans aged 40 yrs old and above 90%

NORMAL Singaporeans between 21 - 39 yrs old/ PR 50% - 80%

*All fees to be paid in Singapore Dollars. Payment can be made by cash, cheque, NETS or Credit Card. All cheques should be crossed “A/C Payee Only” and made payable to Baking Industry Training College Pte Ltd. Please indicate the candidates’s asian name and class code behind the cheque. In addition, candidates are liable for bank charges incurred, if any. &

start TAI SENG MRT (CC11) EXIT A courses U baking PPE 联系方式 R CONTACT US L PA NG P IRVI YA L BITC @ Tai Seng Centre (WSQ) E 3, Irving Road, #02-01/02 BA R Tai Seng Centre, Singapore 369522 TAI SENG CENTRE #02-01/02 Tel: 6908 0955 / 6908 0954 / 6908 0953 Fax: 6908 0952 IRVING RD Email: [email protected] www.bitc.edu.sg DISCOVER THE CRAFT OF BAKING 港式点心（二) PREPARE DRY HEAT AND  MOIST HEAT ASIAN &dessert (INTERMEDIATE DIM SUM) asian (CRS-Q-0034161-FSS) Siew Mai 点 Steamed Yam Cake pastrycourses Spicy Sichuan Dumpling Pan-Fried Scallion Pancake Steamed Pandan Ma-Lai Cake Shrimp/ Chicken Beancurd Roll 心 Steamed Water Chestnut Cake 课 FULL COURSE FEE $642.00 95% $72.00

90% $102.00 程 50 - 80% $342.00

港式点心（三） PREPARE ADVANCED DIM SUM DISHES (CRS-Q-0033740-FSS)

Mantou Flower Roll Longevity Pau 港式点心（一） Char Siew Puff Coriander Dumpling PREPARE BASIC DIM SUM DISHES Century Egg Crisp Crystal Dumpling (CRS-Q-0034044-FSS) Shanghai Chicken Char Siew Pau Winter Melon Crisp Chrysanthemum Crisp Hong Kong Style Egg Tart FULL COURSE FEE $642.00

95% $72.00 FULL COURSE FEE $642.00 90% $102.00 95% 90% 50 - 80% 50 - 80% $234.00 $72.00 $102.00 $234.00 •• For all courses, candidates must achieve at least 75% attendance in order to sit for assessment.

•• Candidates are required to complete 3 hours of practical assessment and oral questioning at the end of the module. Baking Industry Training College PROVIDING HANDS-ON TRAINING TO EQUIP LEARNERS WITH RELEVANT WORKPLACE KNOWLEDGE AND SKILLS

津贴详情 FUNDING INFORMATION

NO Full Course Fee FUNDING WTS Singaporeans aged 35 yrs old and above, 95% with a monthly salary of $2k or below.

ENHANCED Singaporeans aged 40 yrs old and above 90%

NORMAL Singaporeans between 21 - 39 yrs old/ PR 50% - 80%

*All fees to be paid in Singapore Dollars. Payment can be made by cash, cheque, NETS or Credit Card. All cheques should be crossed “A/C Payee Only” and made payable to Baking Industry Training College Pte Ltd. Please indicate the candidates’s name and class code behind the cheque. In addition, candidates are liable for bank charges incurred, if any. 课程

start TAI SENG MRT (CC11) EXIT A U baking PPE pastry 联系方式 R CONTACT US L PA NG P IRVI YA L courses BITC @ Tai Seng Centre (WSQ) E 3, Irving Road, #02-01/02 BA R Tai Seng Centre, Singapore 369522 TAI SENG CENTRE #02-01/02 Tel: 6908 0955 / 6908 0954 / 6908 0953 Fax: 6908 0952 IRVING RD Email: [email protected] www.bitc.edu.sg DISCOVER THE CRAFT OF BAKING 松饼和烤饼 MAKE MUFFINS AND SCONES (CRS-Q-0033291-FSS)

法 Cranberry Scones pastrycourses Cheesy Polenta Muffin Lemon Scented Scones 塔类甜点/酥皮点心 Blueberry Muffin 式 MAKE TARTS AND  Double Muffin SHORT CRUST PASTRY Cheddar and Scallion Scones (CRS-Q-0032264-FSS)

Apple Pie 点 Egg Tarts Fruit Tarts FULL COURSE FEE $642.00 Lemon Tarts 心 Apple Crumble 95% $72.00 90% $102.00 FULL COURSE FEE $727.60 50 - 80% $191.50 课 95% $81.60 90% $115.60

50 - 80% $183.60 法式泡芙 MAKE CHOUX 程 (CRS-Q-0038577-FSS)

Paris Brest 饼干 MAKE COOKIES Mini (CRS-Q-0033306-FSS) Gourmet Lychee Eclair Craqueline (Durian/Cempedak) Double Chocolate Lava Almond Sea Salt Orange Matcha Viennese Cookies with White Chocolate FULL COURSE FEE $642.00 Cherry Shortbread 95% $72.00

FULL COURSE FEE $642.00 90% $102.00

95% $72.00 50 - 80% $234.00

90% $102.00 •• For all courses, candidates must achieve at least 75% attendance in order to sit for assessment.

50 - 80% $191.50 •• Candidates are required to complete 3 hours of practical assessment and oral questioning at the end of the module. Baking Industry Training College PROVIDING HANDS-ON TRAINING TO EQUIP LEARNERS WITH RELEVANT WORKPLACE KNOWLEDGE AND SKILLS

津贴详情 FUNDING INFORMATION

NO Full Course Fee FUNDING WTS Singaporeans aged 35 yrs old and above, 95% with a monthly salary of $2k or below.

ENHANCED Singaporeans aged 40 yrs old and above 90%

NORMAL Singaporeans between 21 - 39 yrs old/ PR 50% - 80%

*All fees to be paid in Singapore Dollars. Payment can be made by cash, cheque, NETS or Credit Card. All cheques should be crossed “A/C Payee Only” and made payable to Baking Industry Training College Pte Ltd. Please indicate the candidates’s name and class code behind the cheque. In addition, candidates are liable for bank charges incurred, if any. 课程

start TAI SENG MRT (CC11) EXIT A U baking PPE 联系方式 R L PA courses CONTACT US NG P IRVI YA L BITC @ Tai Seng Centre (WSQ) E 3, Irving Road, #02-01/02 BA R Tai Seng Centre, Singapore 369522 TAI SENG CENTRE #02-01/02 Tel: 6908 0955 / 6908 0954 / 6908 0953 Fax: 6908 0952 IRVING RD Email: [email protected] www.bitc.edu.sg DISCOVER THE CRAFT OF BAKING 欧式酥皮糕点 MAKE PUFF PASTRIES (CRS-Q-0038576-FSS) viennoiseriecourses Pithivier 甜 Pear Chicken Tomato and Duo Cheese Tart 酥 Pineapple and Peach Jalouise

FULL COURSE FEE $642.00 面 95% $72.00 90% $102.00 包 50 - 80% $234.00

•• For all courses, candidates must achieve at least 75% attendance in order to sit for assessment.

•• Candidates are required to complete 3 hours of practical 课 assessment and oral questioning at the end of the module. 程

酥皮面包 Assorted MAKE YEAST-RAISED (Plain, Cheese, Almond) PASTRIES (CRS-Q-0038578-MF) Sultana Danish Vanilla Apple Squares Custard Claw

FULL COURSE FEE $642.00

95% 90% 50 - 80%

$72.00 $102.00 $234.00