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Conflict Kitchen Reopens After Threats Uber Gets Sigma Phi Pittsburgh Comes to License Brian Trimboli Campus News Editor
Bahcall explains distribution Women’s soccer dominates Walk the Moon performs in of dark matter • A4 in NCAA • A12 Wiegand Gymnasium • B5 SCITECH SPORTS PILLBOX thetartan.org @thetartan November 17, 2014 Volume 109, Issue 12 Carnegie Mellon’s student newspaper since 1906 Alpha Conflict Kitchen reopens after threats Uber gets Sigma Phi Pittsburgh comes to license BRIAN TRIMBOLI campus News Editor CHELSEA DICKSON College students around Staffwriter Pittsburgh were disappoint- ed early last summer when Given the many time an investigation by the commitments and respon- Pennsylvania Public Utility sibilities the average Carn- Commission (PUC) led to egie Mellon student juggles cease-and-desist orders for daily, it could be hard to both Uber Technologies Inc. understand why one would and Lyft Inc. On Thursday, want to find yet another however, the PUC voted 4–1 reason not to sleep. Yet for to grant an experimental li- some undergraduate men cense to Uber, allowing the at Carnegie Mellon, the op- company to operate across portunity to create a new Pennsylvania. Before, Uber community of friends and and Lyft were both operat- leaders was too exciting to ing under temporary au- turn down. thority from the PUC. Alpha Sigma Phi and Phi Uber and Lyft were Delta Theta are the new- founded in San Francisco est arrivals on Carnegie in 2009 and 2012, respec- Mellon’s ever-developing tively. Both companies use fraternity scene. Alpha Sig- an app — available on iOS ma Phi is still in the early and Android — to give “colony” stage of forma- rides to users from drivers tion, while Phi Delta Theta at a cheaper rate than most was officially designated a existing taxicab services. -
Pittsburgh Restaurant Se...Lict with US
7/26/2014 Pittsburgh Restaurant Serves the Food of Countries in Conflict With US - ABC News Like 4.8m Follow SIGN IN Search HOME VIDEO U.S. WORLD POLITICS ENTERTAINMENT TECH HEALTH LIFESTYLE SHOWS MORE NOW LIBYA • GAZA • STAR WARS • RED RIVER • DANNY NICKERSON Pittsburgh Restaurant Serves the Food of HOT RIGHT NOW River Mysteriously Turns Countries in Conflict With US Red Jul 25, 2014, 1:48 PM ET 1 by TINA TRINH (@TinaTrinhNYC) via GOOD MORNING AMERICA How Khloe Kardashian Is 'Torturing' Rapper French Like 554 98 298 2 Share 21 Comments 2 Montana... Should Teens Be Sentenced to 50 Years in 3 Prison? How Israel's Ground Offensive in Gaza Could 4 Impact Syria Should You See Scarlett Johansson's New Film 5 'Lucy'? A customer at the takeout window of Conflict Kitchen. Courtesy Conflict Kitchen HOME VIDEO U.S. WORLD POLITICS ENTERTAINMENT TECH HEALTH LIFESTYLE MONEY MORE There are things you don't talk about at the dinner table, and politics is one of them. But political conversation is encouraged at one restaurant in Pennsylvania. Indeed, it inspires the cuisine. Welcome to Conflict Kitchen, a takeout spot in Pittsburgh that only serves food from countries in conflict with the United States. Created by Jon Rubin and Dawn Weleski, Conflict Kitchen features a rotating menu of food native to countries like Cuba, North Korea (Manduguk, or vegetable dumpling soup) and Iran (Khoresht-e Kadoo, or Persian lamb stew with zucchini and tomatoes on steamed rice). The idea began as an interactive art project that has since become a full-fledged business. -
Halaman | 614 ANALISIS BIAYA, PENDAPATAN DAN
ANALISIS BIAYA, PENDAPATAN DAN R/C PADA AGROINDUSTRI SERUNDENG KELAPA (Studi Kasus pada Perusahaan Serundeng Sari Ayam Cap Koki di Desa Saguling Kecamatan Baregbeg Kabupaten Ciamis) Oleh: Desilia Indriyani1, Soetoro2, Fitri Yuroh3 1Mahasiswa Fakultas Pertanian Universitas Galuh 2Dosen Fakultas Pertanian Universitas Padjajaran 3Dosen Fakultas Pertanian Universitas Galuh Abstrak Penelitian ini dilaksanakan dengan tujuan untuk mengetahui: (1) besarnya biaya dan pendapatan pada agroindustri serundeng kelapa Sari Ayam Cap Koki yang diusahakan oleh seorang pengusaha di Desa Saguling Kecamatan Baregbeg Kabupaten Ciamis, (2) besarnya R/C pada agroindustri serundeng kelapa Sari Ayam Cap Koki yang diusahakan di Desa Saguling Kecamatan Baregbeg Kabupaten Ciamis. Metode penelitian yang digunakan dalam penelitian ini adalah metode studi kasus. Data yang dikumpulkan meliputi data primer dan data sekunder. Teknik penarikan sampel dilakukan dengan metode purposive sampling. Hasil penelitian menunjukkan: 1. Besarnya biaya yang dikeluarkan pada agroindustri serundeng kelapa Sari Ayam Cap Koki yang diusahakan pengusaha di Desa Saguling Kecamatan Baregbeg Kabupaten Ciamis per satu kali proses produksi sebesar Rp.12.344.221,66 penerimaannya sebesar Rp.14.625.000,00 dan pendapatannya sebesar Rp.2.280.778,34. 2. Besarnya R/C pada Agroindustri Serundeng Kelapa Sari Ayam Cap Koki yaitu Rp.1,18 rupiah artinya untuk setiap satu rupiah biaya yang dikeluarkan pada agroindustri serundeng kelapa akan diperoleh penerimaan Rp.1,18 rupiah. Sehingga diperoleh pendapatan Rp.0,18 rupiah dengan demikian Agroindustri Serundeng Kelapa Sari Ayam Cap Koki menguntungkan dan layak untuk di jalankan. Kata kunci : Agroindustri, Serundeng kelapa PENDAHULUAN Tujuan dari penelitian ini untuk Indonesia adalah negara agraris dimana mengetahui Besarnya biaya, pendapatan dan sektor pertanian memegang peranan penting di R/C pada agroindustri serundeng kelapa yang dalam perekonomian nasional. -
The Above Prices Are Subject to 21% Government Tax and Service Charge Dining Temptations of Hotel Tugu Lombok
The above prices are subject to 21% government tax and service charge Dining Temptations of Hotel Tugu Lombok ZÜtÇw e|}áààtyxÄ Dutch Colonialism-era Smorgasbord Tugu’s Traditional Grand Rijsttafel (Rice Table) portrays the sumptuous society feast that used to be celebrated by the Dutch plantation lords when they hosted their honorable guests during the Colonial years. Only with the freshest, most exotic ingredients prepared according to traditional recipes that were told from mouth to mouth, the Grand Rijsttafel is a show-off display of the richness of spices that grew naturally in Indonesia, as seen from the many different palates which were all brought together to make a one elaborate Rijsttafel dish. Traditionally each dish (Perkedel Udang Windu -Stuffed Prawn with Potato Fritter-, Rendang Pariaman -Stew Beef in Coconut Milk-, Kare Ayam -Chicken Curry-, Soto Ayam Madura - Madurese Turmeric Chicken Soup) that contributes to the Rijsttafel is served by one waiter, adding up to an impressive total of twelve waiters who, led by the head-waiter, line up and serve their part extravagantly upon the eyes of each guest.Rijstaffel can also be served ready on table or by buffet service without compromising its lavishness. For its exquisite colors, delicious complex combination of dishes and luxurious service, the Dutch landlords who lived in Indonesia during that period had made it a symbol of success in the society. Rijsttafel Idr 500.000++ per person Grand Rijsttafel idr 650.000++ per person (served by 12 waiters) The above prices are subject -
Andy-Warhol-Ai-Weiwei-Exhibition
Paid Free Grollo Equiset Garden Persimmon NGV 7 8 Great Hall Members Lounge 6 5 9 Ticketing Federation Court 17 10 4 3 Exhibition 16 Entrance 2 11 18 12 15 ATM Clemenger Auditorium 14 1 13 NGV design store 19 Waterwall St Kilda Road Andy Warhol | Ai Weiwei 2 5 8 Andy Warhol | Ai Weiwei explores the influence Forever Bicycles, 2015 Silver Couds and Cow Wallpaper Flowers of two of the most consequential artists of The assembly and replication of almost Andy Warhol’s Silver Clouds were first Flowers in Western art history have the twentieth and twenty-first centuries on 1500 bicycles in Ai’s Forever Bicycles exhibited at Leo Castelli Gallery, New York, symbolised love, death, sexuality, nobility, modern art and contemporary life, focusing series, ongoing since 2003, promotes an in 1966, along with Cow Wallpaper in an sleep and transience. In Chinese culture on the parallels and intersections between intensely spectacular effect. ‘Forever’ is a adjacent gallery. Propelled by air currents, flowers also carry rich and auspicious their practices. Surveying the scope of both popular brand of mass-produced bicycles the floating pillow forms displace the symbolic meanings; from wealth and artists’ careers, the exhibition presents manufactured in China since the 1940s, a work of art from the walls of the gallery social status to beauty, reflection and more than 300 works, including major new type desired by Ai as a child, and also linked into space itself, creating an immersive enlightenment. The flower is a recurrent commissions, immersive installations and a to China’s early socialist society. -
Thomas Bayrle
a ns la N ture. D da ans ue la iq m nt a e ss id e t , s n e o ’ n n p n l e u i s R . » « " " I . n e k t i h l e a r m e a v s e s, e li ar ke s in g n thin ature, no two The Laughing Cow® continues to prepare for PRESS its 100th anniversary in 2021 with a second collector’s edition box signed by artist KIT Thomas Bayrle. The Collector’s Edition Boxes: Sharing Contemporary Art The Laughing Cow® (La Vache qui rit®) each box as a work of contemporary art is more than a smile and good humor: by an internationally renowned artist. it’s an incredible story of innovation and creativity. That’s why, between now and By bringing contemporary art to the 2021, the company has planned an im- broadest audience possible in a way pressive series of collaborations with ma- that’s both original and offbeat, the Col- jor contemporary artists, each of whom lector’s Edition Box epitomizes the phi- will design a not-to-be-missed Collec- losophy of Lab’Bel, the artistic laborato- tor’s Edition Box. These collaborations ry of the Bel Group. continue the special rapport that has always existed between The Laughing Cow® and the artists who have used this modern icon as a source of inspiration for nearly a century. Each Collector’s Edition Box is an ori- ginal work of art in its own right, made available to thousands of consumers and The Laughing Cow® won collectors at the standard retail price. -
Room 10 Consuming Pop
Room 10 Consuming Pop 101 The relationship between art and consumer society is a thread that runs throughout pop art, and this final room deals directly with the lure and act of consumption. The risk that art itself might become a consumable product is mooted in some works here, but others proclaim the power of art to subvert and oppose the operations of global capitalism. Thomas Bayrle’s The Laughing Cow wallpaper makes the cheese company icon omnipresent and inescapable, while Boris Bućan’s series of brand logos transformed into ‘art’ reflect Yugoslavia’s transition to consumerist culture. Advertising always shows consumption as pleasurable. Many works here expose the coercion that backs it up, from the bars on the screen in Sanja Iveković’s video Sweet Violence , to the aggressively proffered American products in Keiichi Tanaami’s Commercial War animation. 102 Wall labels Clockwise from right of wall text Thomas Bayrle 1937 Born and works Germany The Laughing Cow (Blue) Wallpaper La Vache qui rit (blau) Tapete 1967/2015 Wallpaper, silkscreen on paper Courtesy the artist, Air de Paris and Groupe Bel, Paris X50880 32 103 Komar and Melamid Vitaly Komar 1943 Alexander Melamid 1945 Born Russia (former USSR), work USA Post Art No 1 (Warhol) Post Art No 2 (Lichtenstein) Post Art No 3 (Indiana) 1973 Oil paint on canvas Russian artists Komar and Melamid reappropriated canonical American works, copying them from reproductions in Lucy Lippard’s seminal book Pop Art (1966). Komar has explained: ‘The Post Art series is an apocalyptic vision of the future. The viewer can see famous works by Andy Warhol, Roy Lichtenstein, Robert Indiana and other pop artists as they might be after a nuclear war or a political or natural disaster. -
A C U P O F Tea E X P Res S E S M a N Y S Tori Es
a c u p o f t e a e x p r e s s e s m a n y s t o r i e s Edisi IV - 2016 TONG TJI LIFESTYLE 1 SELF DEVELOPMENT a c u p o f t e a e x p r e s s e s m a n y s t o r i e s 2 TONG TJI LIFESTYLE Edisi IV - 2016 Edisi IV - 2016 TONG TJI LIFESTYLE 3 a cup of tea expresses many stories Pemimpin Umum / Penanggung Jawab: Jessica Febrina preface Pemimpin Redaksi : Stella Mariss Tjahajanto Dari Pelukis sampai Gamer Redaktur Pelaksana : William Tanujaya Majalah Tong Tji Lifestyle edisi keempat ini siap untuk menjadi bacaan yang menghibur dan memberikan informasi yang bermanfaat buat Anda para Sekretaris Redaksi : pembaca. Dan tentu saja kami menyiapkan berbagai liputan yang diharapkan Fransisca Ery Kusuma W. bisa memberi inspirasi bagi kehidupan para pembaca. Reporter : Dari sosok-sosok muda, Tong Tji menghadirkan kisah tentang barista asal Ainun Majid (Semarang) Semarang, Evani Jesslyn. Dia terpilih untuk mewakili kawasan Asia dalam Daniel Setyadi (Tegal) sebuah kompetisi perkopian tingkat dunia. Ia meraih dua penghargaan dalam Feri Wibowo (Cirebon) kompetisi internasional Barista and Farmer Coffee Talent Show 2016 di Brasil Editor : awal hingga pertengahan Mei lalu. William Tanujaya Baca kisahnya dari seseorang yang merasa sakit jika minum kopi bisa menjadi Manager Marketing: seorang barista yang berprestasi internasional. Bahkan ia rela meninggalkan Ruschka Trisnadi pekerjaan mapannya sebagai auditor di Amerika Serikat untuk mendalami masalah kopi ini. Administrasi dan Keuangan : Dewi Natalia Marga Wijaya Kemudian kami juga menurunkan kisah Monica Carolina (Nixia), seorang gamer remaja profesional. -
Warhol and Contemporary America: 'Death and Disaster' Series
teachers’ notes 1 warhol and conteMporary aMerica: ‘Death anD Disaster’ series andy warhol Gallery of Modern art 8 December 2007 – 30 march 2008 www.Qag.Qld.gov.au/Warhol_education The ‘andy wARHOL’ exhibiTION HAS BEEN ORGANISED BY THE QUEENSLAND ART GALLERY AND THE ANDY WARHOL MUSEUM, ONE OF THE FOUR CARNEGIE MUSEUMS OF PITTSBURGH. FUNDING FOR INSURANCE HAS BEEN PROVIDED THROUGH THE QUEENSLAND GOVERNMENT EXHIBITION INDEMNITY SCHEME, ADMINISTERED BY ARTS QUEENSLAND. PrePared by access, education and regional services, Queensland art gallery / gallery of Modern art © Queensland art gallery 2007 / all andy Warhol art Works © the andy Warhol foundation for the visual arts inc. Stanley Place South Bank | www.qag.qld.gov.au | (07) 3840 7303 teachers’ notes 2 andy warhol and conteMporary aMerica: ‘Death anD Disaster’ warhol series ‘i Guess it was the biG plane this tour considers the way Warhol used repetition and the photographic crash picture, the front silkscreen technique in response to society and popular culture. Why did Warhol focus on images of death and disaster? how did his technique of paGe of a newspaper: 129 repetition relate to the volume and desensitisation of stories and depictions of die. i was also paintinG the fatalities in american culture at the time? how does this relate to today? Marilyns. i realized that Topics: everythinG i was doinG • issues of death and violence Must have been death. it • spectacle and celebrity was christMas or labor • media manipulation, propaganda and censorship • religion and mortality. day — a holiday — and every tiMe you turned on Subject areas: the radio they said • Film, television and new Media • English soMethinG like “four • Studies of society and the environment Million are GoinG to die”. -
Wedding Menu 2017
Buffet Menu For Wedding 2017 APPETIZER Western Mediterranean seafood salad, olive, parsley Greek salad, olives, tomato, feta Three beans salad, lemon dressing Grilled tuna nicoise salad Potato salad, mustard, pickles, parsley Smoked chicken salad, orange, peppers Tomato salad, ciabatta, olives, basil Root vegetables salad, balsamic vinegar Smoked chicken salad, pasta, tomato Beef pastrami, asparagus salad, parmesan Grilled peppers salad, olives, anchovies Cucumber salad, minted yoghurt Selection of cold cut Bresaola, pastrami, salami, smoked chicken Fatoush, romaine lettuce, sumac, tomato Moutable, smoked eggplant salad, pomegranate Grilled zucchini salad, oregano, lemon dressing Selection of baked puff tart and quiches Vegetables ratatouille Grilled salmon, leek, crème cheese Seafood, tomato, thyme cream Smoked chicken, zucchini, garlic Asian Ikan teri sambal cakalang, salted fish salad, coconut, lemongrass Ayam pelalah, grilled chicken, chili sambal Ayam sambal matah, shredded chicken, shallot, chili Lawar kacang panjang, balinese long bean salad Karedok, jakarta style fried tofu, peanut sauce Gado-gado, vegetables salad, peanut sauce, belinjo crackers Rujak asinan, fruits in tamarind sauce Seafood sari segara, seafood salad, shallot, kaffir lime Chinese cold platter, jellyfish salad, vegetables tofu roll, bbq chicken Jellyfish salad, glass noodle, sesame dressing Thai beef salad, coriander lime dip Thai green mango salad, pomelo Duck spicy salad, chili peanut dressing Poached chicken salad, hainan style Prawn, glass noodles salad, lime coriander -
Voorgerecht Sate Hoofdgerecht/Rijsttafels
VOORGERECHT HOOFDGERECHT/RIJSTTAFELS (rijsttafel prijs per persoon) STREETFOOD MIX Rendang Croquette - Pangsit - Bebek Bungus CINDISCH € 8,00 (mix vlees, vis, kip, vega) gado gado, acar ketimun, sambal goreng buncis, sayur lodeh, LEMPER AYAM sambal goreng telor, sambal goreng kentang, serundeng, rijstrol gevuld met kip ayam kecap, ikan bumbu bali, saté lilit daging, € 3,50 sambal goreng tempeh, nasi goreng, nasi putih, sambal tomat € 22,50 LEMPER DAGING RENDANG rijstrol gevuld met rundvlees DAGING € 4,00 (mix vlees, vega) gado gado, acar ketimun, sambal goreng buncis, sayur lodeh LEMPER VEGA sambal goreng telor, sambal goreng kentang, serundeng, rijstrol gevuld met vega gehakt daging rendang, daging blado, € 3,25 saté maranggi, saté kambing, saté lilit daging, sambal goreng tempeh, nasi goreng, nasi putih, sambal tomat LALAMPA € 24,50 rijstrol gevuld met pittige tonijn € 3,50 AYAM (mix kip, vega) gado gado, acar ketimun, sambal goreng buncis, sayur lodeh LUMPIA TAHU sambal goreng telor, sambal goreng kentang, serundeng, loempia met groente en tahoe ayam kare, ayam kecap, ayam pedis, saté ayam, € 2,75 sambal goreng tempeh, nasi goreng, nasi putih, sambal tomat € 23,00 PANGSIT 3 balletjes gehakt in een krokant gebakken jasje SATE € 4,50 (mix sate, vega) gado gado, acar ketimun, sambal goreng buncis, sayur lodeh, RENDANG CROQUETTE sambal goreng telor, sambal goreng kentang, serundeng, 2 huisgemaakte bitterballen van gesmoord rundvlees saté ayam, saté tempeh, saté maranggi, saté lilit udang, € 6,00 saté kambing, saté lilit daging, saté udang, -
Indonesian Dinner Cruise.Pdf
INDONESIAN RICE TABLE ON BOARD The VOC meant golden times in Amsterdam, also with regard to cuisine. To this very day, the delicious spicy food from ‘The East’ is highly popular. To those who book our authentic Indonesian rice table on the canals, we say in advance: selamat makan! Enjoy your meal! IN THIS PACKAGE ✓ Indonesian rice table package ✓ Unlimited beer, soft drinks, wine and mineral water ✓ Coffee, tea and fresh mint tea ✓ Private boat with friendly captain and waiting staff ✓ 2-hour canal cruise through the Amsterdam canals PRICE € 80 p.p. incl. VAT excl. Entertainment fee at € 1.50 p.p. LIVE GUIDE Amsterdam is a city filled with stories. Our local guides will be happy to tell you them! € 250 FOOD & DRINKS MENU starter KACANG GORENG - eastern crackers SOTO AYAM - spicy chicken soup main course NASI PUTIH - aromatic white Pandan rice SATE AYAM WITH KACANG SAUCE - marinated chicken thigh in peanut sauce DAGING RENDANG - spicy stewed beef AYAM BESENGEH - chicken breast in coconut sauce TAHU TEMPE TAOCO - tahu en tempe prepared with black soya bean sauce SAYUR LODEH - mixed vegetables in coconut milk SAMBAL GORENG BEANS - mild spicy beans TELOR PEDIS - boiled egg in a spicy sambal sauce ACAR KETIMUN - Javanese cucumber salad in sweet and sour sauce SERUNDENG - roasted coconut with peanuts SAMBAL GORENG KENTANG – mild spicy potato sticks KRUPUK UDANG - prawn cracker OPAK PEDIS - cassave cracker SAMBAL BAJAK - roasted sambal dessert SPEKKOEK - spicy cake baked in layers Coffee, tea and fresh mint tea Beer, wine, soft drinks and mineral water will be served during the cruise.