Ascendo Fitness Users Guide Version 2.6 May 2005
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Mcdonald's USA Food Exchanges
McDonald's USA Food Exchanges McDonald's provides food exchanges for our popular menu items to assist our customers with meal planning for diabetes and weight control. Menu Item Calories Food Exchanges Sandwiches Hamburger 250 2 carbohydrate, 1.5 medium fat meat Cheeseburger 300 2 carbohydrate, 2 medium fat meat, 0.5 fat Double Cheeseburger 440 2 carbohydrate, 4 medium fat meat, 1 fat McDouble 390 2 carbohydrate, 3.5 medium fat meat, 0.5 fat Quarter Pounder® with Cheese+ 510 2 carbohydrate, 4 medium fat meat, 2 fat Double Quarter Pounder® with Cheese++ 740 2 carbohydrate, 7 medium fat meat, 3 fat Big Mac® 540 3 carbohydrate, 3.5 medium fat meat, 2.5 fat Big N' Tasty® 460 2 carbohydrate, 3 medium fat meat, 2 fat Big N' Tasty® with Cheese 510 2 carbohydrate, 3.5 medium fat meat, 2.5 fat Angus Bacon & Cheese 790 3 carbohydrate, 6 medium fat meat, 1.5 fat Angus Deluxe 750 3 carbohydrate, 4.5 medium fat meat, 2.5 fat Angus Mushroom & Swiss 770 3 carbohydrate, 5.5 medium fat meat, 1.5 fat Filet-O-Fish® 380 3 carbohydrate, 1.5 medium fat meat, 3.5 fat McChicken ® 360 3 carbohydrate, 2 medium fat meat, 1.5 fat McRib ®† 500 2.5 carbohydrate, 3 high fat meat Premium Grilled Chicken Classic Sandwich 350 2.5 carbohydrate, 2.5 lean meat, 1 fat Premium Crispy Chicken Classic Sandwich 510 3.5 carbohydrate, 2.5 medium fat meat, 1 fat Premium Grilled Chicken Club Sandwich 460 2.5 carbohydrate, 2.5 lean meat, 2 medium fat meat, 1 fat Premium Crispy Chicken Club Sandwich 620 3.5 carbohydrate, 4.5 medium fat meat, 1 fat Premium Grilled Chicken Ranch BLT -
Menu Horizontal Final Updated
ALACARTE Tier 1* Tier 2** HAPPY MEAL Tier 1* Tier 2** MEALS (MEDIUM) Tier 1* Tier 2** TO UPSIZE THE MEAL TO LARGE +2 SR Beef Burger 5.00 6.00 Happy Meal Beef Burger 13.00 15.00 Double Cheese Meal 17.00 17.00 Chicken Burger 7.00 8.00 Happy Meal Cheese Burger 14.00 16.00 Filet-0-Fish Meal 17.00 17.00 Cheese Burger 6.00 7.00 Happy Meal 4 pcs McNuggets 15.00 17.00 Chicken Burger Deluxe Meal 17.00 17.00 Double Cheese Burger 9.50 11.00 Happy Meal Chicken Burger 15.00 17.00 Mini McArabi Grilled Chicken Meal 17.00 17.00 Filet-0-Fish 8.50 9.50 Mini Asian Meal 17.00 17.00 Chicken Burger Deluxe 8.50 11.00 SHARE BOX Tier 1* Tier 2** Quarter Pounder with Cheese Meal 24.00 25.00 Mini McArabi Grilled Chicken 7.50 8.50 Basic Share Box 76.00 86.00 McChicken Meal 23.00 24.00 Mini Asian 8.50 9.50 Family Share Box 86.00 96.00 McChicken Spicy Meal 24.00 25.00 Quarter Pounder with Cheese 16.00 19.00 Premium Share Box 96.00 106.00 McRoyale Meal 25.00 26.00 McChicken 16.00 19.00 McArabia Meal 25.00 26.00 Tier 1* Tier 2** McRoyale 18.00 20.00 DRINKS Big Mac Meal 25.00 26.00 McChicken Spicy 18.00 20.00 TO UPSIZE THE DRINK TO MEDIUM +2 SR Chicken Big Mac Meal 25.00 26.00 McArabia 18.00 19.00 TO UPSIZE THE DRINK TO LARGE +4 SR Big Tasty Meal 29.00 30.00 25.00 26.00 Big Mac 19.00 21.00 Orange Juice Regular 8.00 8.00 Chicken Nuggets 9 pcs Meal 8.00 8.00 29.00 30.00 Chicken Big Mac 19.00 21.00 Apple Drink Regular Grand Chicken Classic Meal Guava Juice Regular 8.00 8.00 31.00 32.00 Big Tasty 21.00 24.00 Grand Chicken Deluxe Meal Soft drinks Regular 8.00 8.00 Grand Chicken -
Mcdonald's CANADA ALLERGEN INFORMATION
McDONALD’S CANADA ALLERGEN INFORMATION As of September 27, 2021 To help guests with food allergies make more informed choices, we created an Allergen Information chart with symbols to provide allergen information for our standard menu items. Test products, test formulations, and certain regional products and/or limited time promotional products have not been included. The information provided in this document is based on the most current ingredient information available from our suppliers for the ten priority food allergens identified by Health Canada (eggs, milk, mustard, peanuts, seafood [including fish, crustaceans and shellfish], sulphites, sesame, soy, tree nuts, and wheat and other cereal grains containing gluten), and is based on standard product formulations. However, despite taking precautions, normal kitchen operations may involve some shared storage, cooking and preparation areas, equipment, utensils and displays, and the possibility exists for your food items to come in contact with other food products, including other allergens. We encourage guests with food allergies or special dietary needs to visit www.mcdonalds.ca for the most comprehensive and up-to-date ingredient information, and consult their doctor for questions regarding their diet. If you have questions about our food, please ask to speak to a Manager or contact the McDonald’s Guest Relations Contact Centre at 1-888-424-4622. The allergen information displayed in this document is current as of the date indicated at the top of this page. Category Page Breakfast -
Chain Category Item Mcdonalds Breakfast Entree Bacon
Chain Category Item McDonalds Breakfast Entree Bacon, Egg & Cheese Bagel McDonalds Breakfast Entree Bacon, Egg & Cheese Biscuit McDonalds Breakfast Entree Bacon, Egg & Cheese McGriddles McDonalds Breakfast Entree Big Breakfast with Hotcakes McDonalds Breakfast Entree Big Breakfast® McDonalds Breakfast Entree Egg McMuffin McDonalds Breakfast Entree Egg White Delight McMuffin McDonalds Breakfast Entree Fruit & Maple Oatmeal w/ Brown Sugar McDonalds Breakfast Entree Fruit & Maple Oatmeal w/o Brown Sugar McDonalds Breakfast Side Hash Brown McDonalds Breakfast Entree Hotcakes McDonalds Breakfast Entree Hotcakes and Sausage McDonalds Breakfast Entree Sausage Biscuit McDonalds Breakfast Entree Sausage Biscuit with Egg McDonalds Breakfast Entree Sausage Burrito McDonalds Breakfast Entree Sausage McGriddles® McDonalds Breakfast Entree Sausage McMuffin® McDonalds Breakfast Entree Sausage McMuffin® with Egg McDonalds Breakfast Entree Sausage, Egg & Cheese McGriddles McDonalds Breakfast Entree Steak Egg & Cheese Biscuit McDonalds Entree Artisan Grilled Chicken Sandwich McDonalds Entree Big Mac McDonalds Entree Cheeseburger McDonalds Entree Double Cheeseburger McDonalds Entree Double Quarter Pounder® with Cheese McDonalds Entree Filet-O-Fish® McDonalds Entree Hamburger McDonalds Entree McChicken McDonalds Entree McDouble McDonalds Entree Buttermilk Crispy Chicken Sandwich McDonalds Entree Quarter Pounder® with Cheese McDonalds Entree Chicken McNuggets 4 Piece McDonalds Salad Premium Bacon Ranch Salad w/ Buttermilk Crispy Chicken Chain Category Item -
Page 1 of 25 As of August 16, 2017
As of August 16, 2017 Page 1 of 25 As of August 16, 2017 Provided in this guide is a listing of components in our popular menu items by category, followed by the ingredient statements for those components. Allergens contained within these components are indicated in capital type at the end of each respective ingredient statement (following the word “CONTAINS”). We encourage guests to check these statements regularly as ingredients in menu items may change. At McDonald’s, we take great care to serve quality, great-tasting menu items to our guests each and every time they visit our restaurants. We understand that each of our guests has individual needs and considerations when choosing a place to eat or drink outside their home, especially those guests with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the ten priority food allergens identified by Health Canada (eggs, milk, mustard, peanuts, seafood [including fish, crustaceans and shellfish], sulphites, sesame, soy, tree nuts, and wheat and other cereal grains containing gluten) so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared storage, cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including other allergens. We encourage our guests with food allergies or special dietary needs to visit www.mcdonalds.ca for ingredient information, and consult their doctor for questions regarding their diet. -
(2014) Best of Green
BUILDING A BETTER BUSINESS THROUGH EFFECTIVE ENVIRONMENTAL PRACTICES AROUND THE WORLD LED welcome to the best of Green 89 case studies highlighting BUILDING A BETTER BUSINESS environmental innovations with THROUGH EFFECTIVE ENVIRONMENTAL tangible business benefits PRACTICES AROUND THE WORLD Environmental pressures present both challenges and opportunities for the future of the planet. As a company and brand with a large global footprint, we have a responsibility TABLE OF CONTENTS to take meaningful action as environmental stewards to address the impacts of the McDonald’s system. Energy 6 McDonald’s Global Best of Green recognizes environmental Recycling & Waste best-practice innovations with tangible impacts for our business and our brand. These environmental innovations, taking shape Packaging 14 at multiple levels throughout the McDonald’s system, illustrate that positive change can originate from anywhere and that we all Waste Management 20 have a role to play in improving our environmental performance. McDonald’s Corporation, together with its majority-owned Sustainable Sourcing 28 subsidiaries worldwide (what we refer to collectively as the “company”), operates in a wide range of geographies. Some Communications and Engagement 36 McDonald’s markets are further along than others. This is natural. The strength of the McDonald’s system is that we can Greening Our Restaurants & Workplaces leverage approaches from around the world to drive innovation and use our scale and scope to make a positive difference. It Greening Our Restaurants 41 is our hope that markets across the McDonald’s system can Greening Our Workplaces 50 leverage these activities and use them as a catalyst for similar improvements toward advancing progress against our Planet Pillar goals. -
Mcmenu: Do-It-Yourself Mcdonald's Restaurant Recipes
McMenu: Do-It-Yourself McDonald’s Restaurant Recipes All products copyrighted by the McDonald's Corporation. http://www.geocities.com/mcburgers_com/McD.html (PDF file prepared by XAM2001 - 06/10/01) Recipes based on the old McDonald’s production methods of the 50's, 60's, and 70's. These recipes are what made McDonald’s famous! Table of Contents Important Cooking Tips............................................................................2 The All Beef Patties ......................................................................................... 2 Searing The Beef Patties................................................................................. 2 Seasoning your Hamburgers ........................................................................... 2 Toasting the Buns............................................................................................ 2 Dressing your Burgers ..................................................................................... 2 "Q-ing" Methods............................................................................................... 3 McDonald’s Hamburger Seasoning ................................................................. 4 McDonald’s Big X-Tra® Seasoning ................................................................. 4 Scrambling Eggs at McDonald's ...................................................................... 4 Regular Hamburger .................................................................................5 Quarter Pounder......................................................................................7 -
Mcdonald's Menu
McDonald’s Menu SPECIAL SPECIAL QTY QTY Sandwiches INSTRUCTIONS French Fries INSTRUCTIONS Hamburger Small French Fries Cheeseburger Medium French Fries Double Cheeseburger Large French Fries Quarter Pounder® Ketchup Packet Quarter Pounder® with Cheese Salt Packet SPECIAL Double Quarter Pounder® with Cheese QTY Chicken McNuggets®, Selects®, Premium Breast Strips & Sauces INSTRUCTIONS Big Mac® Chicken McNuggets® (4 piece) Big N' Tasty® Chicken McNuggets® (6 piece) Big N' Tasty® with Cheese Chicken McNuggets® (10 piece) Filet-O-Fish® Barbeque Sauce McChicken ® Hot Mustard Sauce McRib ® Sweet 'N Sour Sauce Prem. Grilled Chicken Classic Sandwich Chicken Selects® Prem. Breast Strips Prem. Crispy Chicken Classic Sandwich (3 pc) Prem. Grilled Chicken Club Sandwich Chicken Selects® Prem. Breast Strips (5 pc) Prem. Crispy Chicken Club Sandwich Spicy Buffalo Sauce Prem. Grilled Chicken Ranch BLT Sandwich Creamy Ranch Sauce Prem. Crispy Chicken Ranch BLT Sandwich Tangy Honey Mustard Sauce Southern Style Crispy Chicken Sandwich Southwestern Chipotle Barbeque Sauce SPECIAL Ranch Snack Wrap® (Crispy) QTY Salads INSTRUCTIONS Ranch Snack Wrap® (Grilled) Premium Southwest Salad with Grilled Honey Mustard Snack Wrap® (Crispy) Chicken Premium Southwest Salad with Crispy Honey Mustard Snack Wrap® (Grilled) Chicken Chipotle BBQ Snack Wrap® (Crispy) Premium Southwest Salad (w/o chicken) Chipotle BBQ Snack Wrap® (Grilled) Premium Bacon Ranch Salad SPECIAL with Grilled Chicken QTY Happy Meals® INSTRUCTIONS Premium Bacon Ranch Salad Happy Meal® with Hamburger with Crispy Chicken Happy Mea®l with Cheeseburger Premium Bacon Ranch Salad (w/o chicken) Happy Meal® with 4 pc Chicken McNuggets Premium Caesar Salad with SPECIAL QTY Grilled Chicken Mighty Kids Meals® INSTRUCTIONS Premium Caesar Salad with Mighty Kids Meal® with 6 pc Chicken Crispy Chicken McNuggets Premium Caesar Salad (w/o chicken) Mighty Kids Meal® with Double Cheeseburger Side Salad Disclaimer: At participating McDonald’s restaurants. -
Mcdonald's Corporation; Rule 14A-8 No-Action Letter
UNITED STATES SECURITIES AND EXCHANGE COMMISSION WASHINGTON, D.C. 20549-4561 DIVISION OF CORPORATION FINANCE March 14,2012 Denise A. Home McDonald's Corporation denise_ [email protected] Re: McDonald's Corporation Incoming letter dated January 24,2012 Dear Ms. Home: This is in response to your letters dated January 24, 2012, February 9,2012, and March 9, 2012 concerning the shareholder proposal submitted to McDonald's by John Harrington. We also have received letters on the proponent's behalf dated February 28,2012 and March 13,2012. Copies ofall ofthe correspondence on which this response is based will be made available on our website at http://www.sec.gov/divisions/corpfinlcf-noactionl14a-8.shtml. For your reference, a brief discussion ofthe Division's informal procedures regarding shareholder proposals is also available at the same website address. Sincerely, TedYu Senior Special Counsel Enclosure cc: Sanford J. Lewis [email protected] March 14,2012 Response of the Office of Chief Counsel Division of Corporation Finance Re: McDonald's Corporation Incoming letter dated January 24,2012 The proposal requests that the board issue a report assessing the company's policy responses to growing evidence oflinkages between fast food and childhood obesity, diet related diseases and other impacts on children's health. The proposal also specifies that the report should include an assessment ofthe potential impacts ofpublic concerns and evolving public policy on the company's finances and operations. We are unable to concur in your view that McDonald's may exclude the proposal under rule 14a-8(i)(10). Based on the information you have presented, it does not appear that McDonald's public disclosures compare favorably with the guidelines ofthe proposal. -
Mcdonald's® Meal Choices for People with Diabetes
® McDonald’s Meal Choices Easy Ideas When Monitoring Calories and Fat If you have diabetes, you’re probably keeping an eye on the amount of calories and fat in your diet. The easy ideas below for People with Diabetes will help you stay within your meal plan when you eat at McDonald’s®: Whether you use food exchanges or carbohydrate counting, McDonald’s provides nutrition information to help you with your diabetes meal planning. Consider these meal suggestions to help you make healthy choices at McDonald’s. Breakfast · Hold the mayonnaise dressing on a Big N' Tasty®, McChicken®, or Premium To get the Nutrition Facts - including Fruit ’n Yogurt Parfait 310 calories: 4 carbohydrate* Grilled Chicken Classic or Club Sandwich. food exchanges - for your favorite English Muffin Small Coffee (12 fl oz cup) · Order the Filet-O-Fish® sandwich without tartar sauce. McDonald's meal, please visit our Bag a McMeal™ feature in the Egg McMuffin® sandwich 300 calories: 2 carbohydrate*, · Order your hamburger without cheese. Food, Nutrition & Fitness section at Small Coffee (12 fl oz cup) 2.5 medium fat meat, 0.5 fat · Top your Premium Salad with grilled chicken rather than crispy chicken, or www.mcdonalds.com. We Lunch/Dinner try a Premium Salad without chicken. continually update our Nutrition ® Facts and ingredient information. Caesar Salad (without chicken) 400 calories: 3.5 carbohydrate*, · Opt for Newman's Own Low Fat Balsamic Vinaigrette Dressing or ® Butter Garlic Croutons 3 vegetable, 0.5 medium fat meat, 1.5 fat Newman's Own Low Fat Family Recipe Italian Dressing with your Nutrition information based on Newman’s Own® Low Fat Balsamic Vinaigrette Dressing, 1 pkg. -
Mcdonald's USA Nutrition Facts for Popular Menu Items
McDonald's USA Nutrition Facts for Popular Menu Items We provide a nutrition analysis of our menu items to help you balance your McDonald's meal with other foods you eat. Our goal is to provide you with the information you need to make sensible decisions about balance, variety and moderation in your diet. % DAILY VALUE Nutrition Facts Fat Fat (g) Serving Size Serving Calories Fat From Calories (g) Fat Total Value** Daily % (g) Fat Saturated Value** Daily % Trans (mg) Cholesterol Value** Daily % (mg) Sodium Value** Daily % (g) Carbohydrates Value** Daily % (g) Fiber Dietary Value** Daily % (g) Sugars (g) Protein Vitamin A Vitamin C Vitamin Calcium Iron Burgers & Sandwiches Bacon Clubhouse 9.6 oz Burger (273 g) 740 380 42 64 16 79 1.5 125 41 1470 61 51 17 4 15 14 40 8 25 30 25 5.1 oz McChicken ® (144 g) 370 150 17 26 3.5 16 0 40 13 650 27 40 13 2 8 5 14 2 0 10 15 Buffalo Ranch 5.2 oz McChicken (148 g) 370 150 17 26 3.5 17 0 40 13 850 35 41 14 2 8 5 14 2 0 15 15 Bacon Buffalo 5.7 oz Ranch 440 190 21 33 5 26 0 55 18 1120 46 41 14 2 8 6 20 2 10 15 15 McChicken (162 g) Bacon Cheddar 6.1 oz McChicken (172 g) 490 220 25 38 7 36 0 70 23 1120 46 43 14 2 9 6 22 4 10 20 15 Southern Style Buttermilk Crispy 5.7 oz Chicken (163 g) 470 190 21 32 4.5 23 0 65 22 810 34 46 15 2 9 5 25 0 8 15 20 Sandwich Filet-O-Fish 5 oz 390 170 19 29 4 19 0 40 13 590 25 39 13 2 8 5 15 2 0 15 10 (142 g) McRib ® † 7.3 oz 480 200 22 34 7 37 0 80 27 920 38 45 15 2 10 12 25 2 2 15 20 (206 g) Premium McWrap Chicken & Bacon 11 oz 680 300 34 52 9 47 0.5 95 32 1440 60 58 19 4 17 -
Fried Products 360°
Training SOC (Station Observation Checklist) Production Fried Products Overview Quality c Clean hands? Why is this critical? c What are the customer expectations for Wash hands with AMH Handwash for 20 seconds, rinse, and dry with fried products? paper towels/handdryer. Hands should be rewashed as needed, at least once per hour. Frozen chicken and fish portions are raw and may contain harmful bacteria. Follow hand washing procedures to ensure food safety. c Too much, too little product? Refer to the vertical/production cabinet management chart and determine how much meat needs to be cooked as each slot empties. Product Low Med High Volume level 1 McNuggets /2 bag 1 bag 2 bags Amount per tray Prep McChicken 246 Filet-O-Fish 1 2 4 c Check temperature settings once a day What is the temperature setting for McChicken portions? Chicken McNuggets? PROFIT TIP: If you don’t follow the numbers on the chart, you Filet-O-Fish portions? can affect the profit of your restaurant by wasting food (if you cook too much) or by making customers wait (if you cook too little). 360° for chicken products, Filet-O-Fish portions and Fried pies Safety first Chicken and fish will overcook or undercook if the fryer is not properly set up for cooking. Correct fryer temperatures are critical. If the cook- Use caution to prevent burns during fryer cooking operations. ing temperature setting for the product is not correct, notify your Avoid splashing the hot oil or contacting it with your skin. manager immediately. Chicken products need to be cooked to an internal temperature of Food quality 165°F (74oC), and Filet-O-Fish portions need to be cooked to an internal temperature of o for food safety.