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ALACARTE Tier 1* Tier 2** HAPPY MEAL Tier 1* Tier 2** MEALS (MEDIUM) Tier 1* Tier 2** TO UPSIZE THE MEAL TO LARGE +2 SR Beef Burger 5.00 6.00 Happy Meal Beef Burger 13.00 15.00 Double Cheese Meal 17.00 17.00 Chicken Burger 7.00 8.00 Happy Meal Cheese Burger 14.00 16.00 Filet-0-Fish Meal 17.00 17.00 Cheese Burger 6.00 7.00 Happy Meal 4 pcs McNuggets 15.00 17.00 Chicken Burger Deluxe Meal 17.00 17.00 Double Cheese Burger 9.50 11.00 Happy Meal Chicken Burger 15.00 17.00 Mini McArabi Grilled Chicken Meal 17.00 17.00 Filet-0-Fish 8.50 9.50 Mini Asian Meal 17.00 17.00 Chicken Burger Deluxe 8.50 11.00 SHARE BOX Tier 1* Tier 2** Quarter Pounder with Cheese Meal 24.00 25.00 Mini McArabi Grilled Chicken 7.50 8.50 Basic Share Box 76.00 86.00 McChicken Meal 23.00 24.00 Mini Asian 8.50 9.50 Family Share Box 86.00 96.00 McChicken Spicy Meal 24.00 25.00 Quarter Pounder with Cheese 16.00 19.00 Premium Share Box 96.00 106.00 McRoyale Meal 25.00 26.00 McChicken 16.00 19.00 McArabia Meal 25.00 26.00 Tier 1* Tier 2** McRoyale 18.00 20.00 DRINKS Big Mac Meal 25.00 26.00 McChicken Spicy 18.00 20.00 TO UPSIZE THE DRINK TO MEDIUM +2 SR Chicken Big Mac Meal 25.00 26.00 McArabia 18.00 19.00 TO UPSIZE THE DRINK TO LARGE +4 SR Big Tasty Meal 29.00 30.00 25.00 26.00 Big Mac 19.00 21.00 Orange Juice Regular 8.00 8.00 Chicken Nuggets 9 pcs Meal 8.00 8.00 29.00 30.00 Chicken Big Mac 19.00 21.00 Apple Drink Regular Grand Chicken Classic Meal Guava Juice Regular 8.00 8.00 31.00 32.00 Big Tasty 21.00 24.00 Grand Chicken Deluxe Meal Soft drinks Regular 8.00 8.00 Grand Chicken Special Meal 31.00 32.00 4 pcs Chicken McNuggets 8.50 11.00 Mineral Water 2.00 2.00 Grand Chicken Spicy Meal 31.00 32.00 6 pcs Chicken McNuggets 12.00 14.00 Milk (Plain, Chocolate, Strawberry) 2.00 2.00 Spicy Crunchy Chicken Meal 36.00 37.00 9 pcs Chicken McNuggets 18.00 20.00 BBQ Angus Meal 36.00 37.00 Grand Chicken Classic 20.00 22.00 ESSERT Tier 1* Tier 2** D Grilled Chicken Meal 36.00 37.00 Grand Chicken Special 22.00 25.00 McFlurry ( Oreo/KitKat) 9.50 12.00 Grand Chicken Spicy 22.00 25.00 OUBLE UP Tier 1* Tier 2** Ice Cream Sundae (Strawberry, Chocolate, Caramel) 8.50 11.00 D Grand Chicken Deluxe 22.00 25.00 McRoyale DOUBLE UP Apple Pie 6.50 8.50 +7.00 +9.00 McChicken Spicy DOUBLE UP +6.00 +8.00 Spicy Crunchy Chicken 26.00 28.00 BIG TASTY DOUBLE UP ALAD Tier 1* Tier 2** +8.00 +10.00 BBQ Angus 26.00 28.00 S Tier 1 Jeddah , Tabuk , Yanbu , Madina , Abha , Jeezan Grilled Chicken 26.00 28.00 Chicken Caesar Salad 25.00 27.00 Tier 2 Makkhah , Taif , Najran , Al Baha.

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Економічні Студії Economics Studies
ISSN 2311-9306 ЕКОНОМІЧНІ СТУДІЇ НАУКОВО-ПРАКТИЧНИЙ ЕКОНОМІЧНИЙ ЖУРНАЛ ECONOMICS STUDIES Львів 2015 ЕКОНОМІЧНІ СТУДІЇ Науково-практичний економічний журнал 1(05) січень 2015 Засновники журналу: Науково-практичний журнал «Економічні студії» Львівська економічна фундація присвячений актуальним проблемам розвитку су- часної економіки та пропонує своїм читачам розма- їття високоякісної інформації в галузі економічної науки. Про журнал: Видання має тематичну спрямованість в межах Економічні студії таких наукових спеціальностей, як світове госпо- (Economics studies) дарство і міжнародні економічні відносини; еконо- міка та управління національним господарством; Періодичність виходу: економіка та управління підприємствами; розвиток шість разів на рік. продуктивних сил та регіональна економіка; еконо- міка природокористування; гроші, фінанси і кредит; Мова видання: демографія, економіка праці, соціальна економіка і українська політика та інші галузі економічної науки. Centre International de l'ISSN: Цільова аудиторія журналу: вчені, викладачі, 2311-9306. докторанти, аспіранти, студенти, економісти, бух- галтери, державні службовці та всі, кого цікавить Свідоцтво про реєстрацію ЗМІ: економічна тематика. КВ № 20515-10315 від 20 грудня 2013 р. Відповідальність за достовірність фактів, цитат, власних імен, географічних назв, назви підпри- ємств, організацій, установ та за порушення прав інтелектуальної власності інших осіб несуть авто- Адреса для листування: ри статей. Висловлені у цих статтях думки можуть Науково-практичний журнал не збігатися з точкою зору редакційної колегії і не «Економічні студії» покладають на неї ніяких зобов'язань. Передруки і а/с 341, м. Львів, 79000 переклади дозволяються лише за згодою автора та редакції журналу. Автори зберігають за собою всі www.lef.lviv.ua авторські права і одночасно надають журналу пра- [email protected] во першої публікації, що дозволяє поширювати да- Тел: +38 (063) 204 34 31 ний матеріал із зазначенням авторства та первин- ної публікації в даному журналі.
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Mcdonald's Nutrition Information
McDonald's USA Nutrition Facts for Popular Menu Items We provide a nutrition analysis of our menu items to help you balance your McDonald's meal with other foods you eat. Our goal is to provide you with the information you need to make sensible decisions about balance, variety and moderation in your diet. % DAILY VALUE Nutrition Facts Fat (g) Serving Size Calories Calories from Fat Total Fat (g) % Daily Value** Saturated Fat (g) % Daily Value** Trans Cholesterol (mg) % Daily Value** Sodium (mg) % Daily Value** Carbohydrates (g) % Daily Value** Dietary Fiber (g) % Daily Value** Sugars (g) Protein (g) Vitamin A Vitamin C Calcium Iron Sandwiches 3.5 oz Hamburger (100 g) 250 80 9 13 3.5 16 0.5 25 9 520 22 31 10 2 6 6 12 0 2 10 15 4 oz Cheeseburger (114 g) 300 110 12 19 6 28 0.5 40 13 750 31 33 11 2 7 6 15 6 2 20 15 Double 5.8 oz Cheeseburger (165 g) 440 210 23 35 11 54 1.5 80 26 1150 48 34 11 2 8 7 25 10 2 25 20 5.3 oz McDouble (151 g) 390 170 19 29 8 42 1 65 22 920 38 33 11 2 7 7 22 6 2 20 20 Quarter 6 oz Pounder®+ (169 g) 410 170 19 29 7 37 1 65 22 730 30 37 12 2 10 8 24 2 4 15 20 Quarter Pounder® with 7 oz 510 230 26 40 12 61 1.5 90 31 1190 50 40 13 3 11 9 29 10 4 30 25 Cheese+ (198 g) Double Quarter Pounder® with 9.8 oz 740 380 42 65 19 95 2.5 155 52 1380 57 40 13 3 11 9 48 10 4 30 35 Cheese++ (279 g) 7.5 oz Big Mac® (214 g) 540 260 29 45 10 50 1.5 75 25 1040 43 45 15 3 13 9 25 6 2 25 25 7.2 oz Big N' Tasty® (206 g) 460 220 24 37 8 42 1.5 70 23 720 30 37 12 3 11 8 24 6 8 15 25 Big N' Tasty® 7.7 oz with Cheese (220 g) 510 250 28 43 11
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Chapter 01 1
Chapter 01 1. Introduction McDonald's is one of the best-known brands worldwide. This case study shows how McDonald's continually aims to build its brand by listening to its customers. It also identifies the various stages in the marketing process. Branding develops a personality for an organization, product or service. The brand image represents how consumers view the organization. Branding only works when an organization behaves and presents itself in a consistent way. Marketing communication methods, such as advertising and promotion, are used to create the colors, designs and images, which give the brand its recognizable face. At McDonald's this is represented by its familiar logo - the Golden Arches. Marketing involves identifying customer needs and requirements, and meeting these needs in a better way than competitors. In this way a company creates loyal customers. The starting point is to find out who potential customers are - not everyone will want what McDonald's has to offer. The people McDonald's identifies as likely customers are known as key audiences. McDonald’s has come up with advertising campaigns to help combat the dropping sales such as its New Taste Menu, and this was geared toward the healthier consumer. The message was that the company was tasty and nutritious, friendly folks and fun could be found at McDonald’s. 1.1 Problem Statement McDonald’s has been forced to contend with a number of potential obstacles to growth in recent years, most notably stark criticism and a less-than-favorable global economic climate that has seen consumers reduce their discretionary spending.
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Big Mac Sheds Its Lettuce ... Not Its Calories
18 Chemainus Courier OCTOBER 2007 Big Mac sheds its lettuce ... not its calories n the world of fast food, there is perhaps nothing thin layers: three slices of bun, two patties, lettuce, more emblematic than a Big Mac from cheese, sauce, onion and pickle, makes for a kind of McDonald’s. This year the world’s largest restau- homogenized effect: soggy, if you know what I mean. CHEMAINUS EATS With a total 3.2 oz of beef, the Big Mac hardly qualifies rant chain marks the 40th anniversary of the introduc- Tom Masters & as a hamburger compared to, say, the Quarter Pounder tion of the double-decker burger. Sharon Stocco I (420 cal) or the Big Xtra (500 cal) with their 4 oz patty. Often maligned, reviled and defended, it is consumed by the billions. For Sharon, fries are the thing. Crisp, hot, nice What, exactly, is a Big Mac? In the spirit of true and seasoning, taken together contribute only 8. potato flavour. A medium portion adds 360 cal to the journalistic enquiry, Sharon and I decided to find out. On first picking up the Big Mac, it will shed about total.Amedium Coke adds another 220 for a grand We opted to rely not only on our own taste and half its chopped lettuce, but that represents only about total of 1,110 calories, about half or more of your daily judgment, but on hard data unearthed with the help of 1.5 calories. The taste is inoffensively bland, despite nutritional requirement. (Adjust here for sex, age, those ubiquitous tools of research today, the laptop the special sauce with its thirty-three ingredients.
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PAGE 1 Devin Alexander www.devinalexander.com McDonald’s: Big Mac From “Fast Food Fix” Save: 174 calories, 19 g fat, 7 g sat. fat The key to re-creating the Big Mac is obviously perfecting the sauce. Some Photo: Lisa Cohen say it’s simply Thousand Island, but the clever folks at McDonald’s deserve much more credit for this masterpiece we crave. In order to re-create the sauce, I had to ensure that I had a supply that I could taste on its own—away from the other great flavors this burger stacks. So I requested “extra on the side.” The friendly woman behind the counter didn’t flinch. She quickly produced a sundae cup half-filled with the neon, salmon-colored sauce. When I took a big sniff, all I could smell was a chemicalesque aroma. Tasting, on the other hand, yielded that wonderful flavor. Several tastings and I was convinced. The secret ingredient? Mustard. Simple yellow mustard. Add that and a pinch of sugar to a Thousand Island–style sauce, and you’ll be surprised how closely it resembles the real deal. 3 ounces 96% lean ground beef (about 1⁄3 cup) 2 pinches of salt 1 sesame seed hamburger bun + 1 bun bottom 1 slice (1⁄2 ounce) 2% milk yellow American cheese 1 tablespoon + 1 teaspoon + 1 tablespoon McDonald’s Big Mac Sauce (opposite page) 1 teaspoon finely chopped white onion 1⁄3 cup shredded iceberg lettuce 2 rounds dill pickle Divide the beef in half. On a sheet of waxed paper, shape each half into a 4" patty.
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Mcdonald's USA Food Exchanges
McDonald's USA Food Exchanges McDonald's provides food exchanges for our popular menu items to assist our customers with meal planning for diabetes and weight control. Menu Item Calories Food Exchanges Sandwiches Hamburger 250 2 carbohydrate, 1.5 medium fat meat Cheeseburger 300 2 carbohydrate, 2 medium fat meat, 0.5 fat Double Cheeseburger 440 2 carbohydrate, 4 medium fat meat, 1 fat McDouble 390 2 carbohydrate, 3.5 medium fat meat, 0.5 fat Quarter Pounder® with Cheese+ 510 2 carbohydrate, 4 medium fat meat, 2 fat Double Quarter Pounder® with Cheese++ 740 2 carbohydrate, 7 medium fat meat, 3 fat Big Mac® 540 3 carbohydrate, 3.5 medium fat meat, 2.5 fat Big N' Tasty® 460 2 carbohydrate, 3 medium fat meat, 2 fat Big N' Tasty® with Cheese 510 2 carbohydrate, 3.5 medium fat meat, 2.5 fat Angus Bacon & Cheese 790 3 carbohydrate, 6 medium fat meat, 1.5 fat Angus Deluxe 750 3 carbohydrate, 4.5 medium fat meat, 2.5 fat Angus Mushroom & Swiss 770 3 carbohydrate, 5.5 medium fat meat, 1.5 fat Filet-O-Fish® 380 3 carbohydrate, 1.5 medium fat meat, 3.5 fat McChicken ® 360 3 carbohydrate, 2 medium fat meat, 1.5 fat McRib ®† 500 2.5 carbohydrate, 3 high fat meat Premium Grilled Chicken Classic Sandwich 350 2.5 carbohydrate, 2.5 lean meat, 1 fat Premium Crispy Chicken Classic Sandwich 510 3.5 carbohydrate, 2.5 medium fat meat, 1 fat Premium Grilled Chicken Club Sandwich 460 2.5 carbohydrate, 2.5 lean meat, 2 medium fat meat, 1 fat Premium Crispy Chicken Club Sandwich 620 3.5 carbohydrate, 4.5 medium fat meat, 1 fat Premium Grilled Chicken Ranch BLT
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Burgernomics: a Big Mac Guide to Purchasing Power Parity
Burgernomics: A Big Mac™ Guide to Purchasing Power Parity Michael R. Pakko and Patricia S. Pollard ne of the foundations of international The attractive feature of the Big Mac as an indi- economics is the theory of purchasing cator of PPP is its uniform composition. With few power parity (PPP), which states that price exceptions, the component ingredients of the Big O Mac are the same everywhere around the globe. levels in any two countries should be identical after converting prices into a common currency. As a (See the boxed insert, “Two All Chicken Patties?”) theoretical proposition, PPP has long served as the For that reason, the Big Mac serves as a convenient basis for theories of international price determina- market basket of goods through which the purchas- tion and the conditions under which international ing power of different currencies can be compared. markets adjust to attain long-term equilibrium. As As with broader measures, however, the Big Mac an empirical matter, however, PPP has been a more standard often fails to meet the demanding tests of elusive concept. PPP. In this article, we review the fundamental theory Applications and empirical tests of PPP often of PPP and describe some of the reasons why it refer to a broad “market basket” of goods that is might not be expected to hold as a practical matter. intended to be representative of consumer spending Throughout, we use the Big Mac data as an illustra- patterns. For example, a data set known as the Penn tive example. In the process, we also demonstrate World Tables (PWT) constructs measures of PPP for the value of the Big Mac sandwich as a palatable countries around the world using benchmark sur- measure of PPP.
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Aakp-Nutrition-Counter.Pdf
AAKP NUTRITION COUNTER A Reference For The Kidney Patient Key: Na = Sodium in milligrams (mg) K = Potassium in milligrams (mg) Phos = Phosphorus in milligrams (mg) Protein = Protein in grams (g) Calories = Calories in kilocalories (kcal) oz = ounce fl oz = fluid ounce tsp = teaspoon tbsp = tablespoon * = data not available (please do NOT read as zero) Originally edited by Peggy Harum, RD, CSR, LD Certified Specialist in Renal Nutrition, Miami, Florida “If you eat too much sodium you can be thirsty, your blood pressure can rise. If you have too much potassium in your diet, it can cause irregular heartbeats. If there is too much phosphorus in your diet, you can develop calcification in your eyes, heart, skin and joints.” Before you restrict sodium, potassium, phosphorus, protein and/or calories in your diet, please check with your dietitian. The diet for dialysis is not necessarily low calorie and is NOT LOW PROTEIN. The secret of the diet is the size of the portion. Reviewed by Maria Karalis, MBA, RD, LD Nutrition Consultant for ikidney.com REFERENCE: Bowes & Church’s Food Values of Portions Commonly Used, Eighteenth Edition, 2005, Revised by Jean A. T. Pennington PhD, RD & Judith Spungen Douglass MS, RD, published by Lippincott Williams & Wilkins, Baltimore and Philadelphia. Nutritional analysis of products was provided by respective franchise corporations. Food Portion NA K Phos Protein Calories Alcohol, 80 proof 3 oz 0 2 4 0 194 Almonds, dry roasted 1 oz 0 211 139 6.3 169 Apple 1 medium 0 159 10 0.3 81 Apple juice 8 oz 7 295 17 0.1 117
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Burgers Hot Chicken Buffalo Sandwich...Crispy
APPETIZERS BURGERS SERVED WITH FRIES OR SALAD BUFFALO CHICKEN WINGS...................... 7.95 / 11.50 Blue cheese dip CHEESEBURGER............................................. 11.50 SZECHUAN BABY BACK RIBS.............................. 8.50 Grass fed beef patty, American cheese, Big Mac sauce, tomato, onions, lettuce, pickles Pork ribs, soy glaze, chillies, sesame ADD BACON 1.50 BUFFALO CAULIFLOWER (VG) ............................ 6.95 Cashew cream, lemon zest THE BIG BOSS BURGER................................... 14.75 Grass fed beef patty, smoked USDA beef brisket, American cheese, onion rings, South Carolina sauce OX CHEEK NUGGETS......................................... 8.25 pickled chillies Smoked ox cheeks, chipotle mayo ADD BACON 1.50 CAJUN POPCORN SQUID.................................. 8.50 Chilli, spring onion, red-eye mayo HOT CHICKEN BUFFALO SANDWICH.................. 12.00 Buttermilk fried chicken, hot Buffalo sauce, mayo, slaw, pickles HOT SPINACH & ARTICHOKE DIP (V) .................. 7.50 Blue corn tortilla BIG SHRIMPIN BURGER................................. 13.00 PADRON PEPPERS (VG) ..................................... 6.95 Buttermilk fried prawns, red eye mayo, lettuce, Sea salt, vegan chipotle mayo tomato, slaw, pickles VEGAN CHEESEBURGER (VG) ........................... 12.50 SUPPER Moving Mountains patty, vegan gouda, vegan Big Mac sauce, lettuce, tomato, crispy onions, pickles BUTTERMILK FRIED CHICKEN............................ 12.95 CRISPY AROMATIC NO QUACK BURGER (VG) .... 12.50 Cajun spice rub, coleslaw,
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Mcdonald's® Monopoly® 2020 Promotion – New Zealand
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Southern Fried Chicken Salad *Chef Salad E Summer Grove
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Super Size Me
Name __________________________________ Period _________ Ms. Foglia • BIOLOGY Date ______________________ SUPERSIZE ME VIDEO QUESTIONS 1. How many Americans eat a meal in a fast food restaurant daily? ______________________ 2. If we consider this project an experiment, why did Morgan make several doctors’ visits before he started this project? __________________________________________________________________________ __________________________________________________________________________ 3. In general what is Morgan’s health status at the beginning of this project? __________________________________________________________________________ __________________________________________________________________________ 4. What effects do the doctors think this diet will have on Morgan? __________________________________________________________________________ __________________________________________________________________________ 5. What is Morgan’s starting weight and body fat percentage? weight: __________________________ body fat _______________________________ 6. How many calories should Morgan eat each day to maintain his weight? _______________ 7. How many calories does Morgan eat each day on his McDonald’s diet? ________________ 8. Roughly how many steps in a mile of walking? ____________________________________ How many steps does an average office worker take in a day? _______________________ How many steps does Morgan limit himself to? ____________________________________ 9. How many McDonald’s are in Manhattan alone? ___________________________________
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