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Globalization & Human Rights

McDonald's menu in Bombay, *

Week #9 Calendar: April 5-16--Weeks #9-10

Sunday Monday Tuesday Wednesday Thursday Friday Saturday 4 5 6 7 8 9 10 No Class-- B: Class— B: Class— E: Class— B & E: Class— Physics Field Video—People's Internet map Internet map Quiz (North & Trip Republic of review. review. South America, Capitalism Economist, HW—Study HW—Study readings) HW—4.3 for quiz for quiz Read "The HW—Atlas Global E: Class— of Global Economy …" Video—People's Develop- Republic of ment Capitalism Chapter 6 "Environ- HW—4.3 ment" (pp. Read "The 94-121) Global Worksheet Economy …" 11 12 13 14 15 16 17 No Class-- B: Class— Black B: Class—Black E: Class—Black No Class— Senior Hawk Down Hawk Down Hawk Down work on Adventure white paper HW— work HW— work HW— work HW— work on white on white on white HW—white on white paper paper paper paper due paper Monday E: Class— Black 7 pm—Reed Hawk Down Johnson, "Hu- man Rights in HW— work Latin America" on white paper *McVeggie: The McVeggie starts with the oh-so-familiar seed bun. In between the bread, you'll find a vegetarian that is made from peas, carrots, green beans, red bell pepper, potatoes, , rice, and seasoning. This vegetarian burger is garnished with , and has mayonnaise made without eggs spread thickly on the bread. McAloo Tikki: Potatoes (aloo in Hindi) are a popular filling food item in India. McDonald's in India's McAloo Tikki sandwich includes a patty made out of pota- toes, peas, and spices. It also includes slices, onions, and vegetarian mayonnaise. Paneer Salsa Wrap: Paneer is referred to as cottage cheese in India. McDonald's Paneer Salsa Wrap starts with a small slab of paneer that has been dredged in a coating that is a cross between Mexican and Cajun in flavor. It is fried and the paneer patty is wrapped in flatbread and topped with a salad mixture that includes lettuce, red cabbage and celery and then is finished off with vegetarian mayonnaise, salsa and cheddar cheese. Crispy Chinese: McDonald's in India's Crispy Chinese sandwich is crispy, but very China. It's more an Indianized Chinese. Nevertheless, this vegetarian patty is topped with a creamy Schezwan sauce and lettuce which makes it a nice addition to the Indian vegetarian menu. Veg McCurry Pan: If you are in the mood for something similar to pizza, but don't want a tomato-based sauce, McDonald's Veg McCurry Pan is a good choice. It starts with a rectangular shaped crust that is topped with a creamy sauce (made without eggs), and vegetables including broccoli, baby corn, mushrooms and red bell pepper. It is then baked until the crust is crisp and the toppings are hot and bubbly. Pizza McPuff: The vegetarian Pizza McPuff also starts with a rectangular shaped crust, but instead of a creamy sauce is flavored with a tomato-based sauce and then is topped with carrots, beans, bell peppers, onions, peas and mozzarella cheese. Chicken Maharaja Mac: The Indian version of the at McDonalds in India, is the Chicken Maharaja Mac sandwich which is made with 2 grilled chicken and is topped with onions, tomatoes, cheese and a spicy mayonnaise. McChicken: The McChicken in India is almost the same as its cousin by the same name in other McDonalds around the world. It contains one breaded and fried chicken patty and is topped with lettuce and vegetarian mayonnaise. It is similar in size (but not taste) to the spicy chicken sandwich on the dollar menu at McDonalds restaurants in the U.S. Filet-O-Fish: The Filet-O-Fish sandwich at McDonalds in India is the only sandwich item on the menu that is exactly the same as the Filet-O-Fish sandwich you might eat at a McDonalds in the U.S. Chicken McGrill: The Chicken McGrill sandwich starts off with a thin grilled chicken patty that is embellished with cilantro mayonnaise, onions and tomatoes and is served on a toasted bun.