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Pete's Grille Menu

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Pete's Grille Menu THE GRILLE STARTERS SOUP DU JOUR 4 | 6 FRIED GREEN TOMATO | 11 V | A southern classic and served with our signature SMOKED SAUSAGE GUMBO 6 | 8 Whatchamacallit sauce With white rice and chopped green onions LOADED PLANTATION CHIPS | 10 BEER PRETZELS | 11 Seasoned chips loaded with crispy bacon, melted cheese V | Large Bavarian soft pretzels with beer cheese for sauce, and chopped green onions dipping ONION RING TOWER | 7 BUFFALO CAULIFLOWER BITES | 10 V | Served with our signature Whatchamacallit sauce Tossed in a mild red-hot sauce and served with buttermilk blue cheese for dipping CRISPY MOZZARELLA | 10 V | Melted block mozzarella cheese, served with grilled CRISPY CALAMARI | 12 tomato and zesty tomato sauce Half pound of tender calamari, served with chimichurri aioli and fresh lime CLASSIC COCKTAIL SHRIMP | 15 GF | Six jumbo red shrimp, gently poached in Florida SOUTHERN CHARCUTERIE & citrus and served with a cilantro lime cocktail sauce (serves 2) DOMESTIC CHEESE BOARD | 21 SOUTHWEST CHICKEN QUESADILLA | 12 GF* | Chef’s selection of fresh sliced cold cuts, meats Loaded with grilled chicken, melted Colby jack cheese, and cheeses with fresh fruit and crackers, artfully black beans, and fire-roasted corn in a flour tortilla. presented Comes with a side of salsa, sour cream, and shredded lettuce GREENS PLANTATION CLUB SALAD 6 | 9 V | SOUTHWEST SALAD | 12 GF* V | Half or full salad with mixed greens, cherry Crisp romaine topped with fire-grilled corn, chunky tomatoes, carrot curls, sweet Vidalia onions, croutons, salsa, marinated black beans, Colby jack cheese, and served with choice of dressing avocado, chopped scallions, crispy tri-colored tortillas, and served with a chipotle ranch dressing THE WEDGE | 12 A cold wedge of iceberg lettuce topped with buttermilk THE TURN CHICKEN SALAD | 12 blue cheese, applewood bacon, tomato, candied pecans, GF* | Romaine lettuce leaves, hardboiled egg, tomatoes, fried onion rings, and a creamy ranch dressing green goddess dressing, and served with toasted sourdough bread CLASSIC CAESAR 5 | 10 GF* | Half or full salad of crisp romaine, grated ADDITIONS parmesan, croutons, and tossed in a creamy, Caesar Grilled or Blackened Chicken or Shrimp | 5 dressing Grilled Steak | 8 BLACKENED SALMON SALAD | 16 HOUSE DRESSINGS Baby spinach, cherry tomatoes, Mandarin oranges, Italian Vinaigrette | Balsamic Vinaigrette sliced toasted almonds and crispy onions, served with a Caesar | Green Goddess | Honey Mustard | Ranch house-made zesty sesame dressing Chipotle Ranch | Chunky Blue Cheese FLATBREADS MARGHERITA | 10 MEAT LOVERS | 12 V | Topped with tomatoes, fresh mozzarella, ricotta, Topped with meatballs, bacon, ham, Italian sausage, garden basil, sea salt, black pepper, and olive oil fresh mozzarella, and a zesty tomato sauce GF | Gluten Free GF* | Gluten Free Available V | Vegetarian V* | Vegetarian Available Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please make your server aware of any food allergies. HANDHELDS Served with choice of side: French Fries | Sweet Potato Fries | Onion Rings | Coleslaw | Fresh Fruit PLANTATION BURGER | 12 TEXAS TOAST COUNTRY CLUB | 13 Half-pound black angus beef topped with lettuce, tomato, Turkey, ham, bacon, Swiss cheese, lettuce, tomato, and onions, pickles, cheese, and served on a brioche bun mayo GRILLED ANDOUILLE SAUSAGE SUB | 13 CHICKEN & WAFFLE SANDO | 12 Served on a buttered amoroso roll with grilled peppers Buttermilk fried chicken, malted waffle, smoked and onions and creole mustard applewood bacon, Swiss cheese, lettuce, tomato, and creole mustard aioli PRESSED CUBAN | 12 Mojo pork, ham, salami, Swiss cheese, pickles, mustard, BUFFALO CHICKEN GYRO | 12 and pressed on authentic Cuban bread Crispy buttermilk fried chicken tenders, zesty Buffalo sauce, lettuce, tomato, sliced onion, and tzatziki on RED FISH SANDWICH | 14 warm pita bread Grilled, blackened or fried, topped with melted American cheese, lettuce, tomato, and house-made MEATLOAF SANDO | 12 remoulade on toasted ciabatta bread Comfort food with tomato marmalade, Swiss cheese, grilled onions, IPA steakhouse sauce, and Texas toast SOUTHERN STYLE CHICKEN TENDERS | 12 Deep fried and served with your choice of sauce THE TURN TUNA/CHICKEN WRAP | 11 Served with lemon celery seed aioli, lettuce, and vine EL JARDIN | 13 ripe tomato on an herb wrap V | Club made black bean patty, grilled zucchini, MEATBALL SUB | 12 avocado, pepper jack cheese, lettuce, tomato, onion, Complete with melted provolone and zesty tomato sauce chipotle ranch, and a brioche bun on a toasted amoroso roll Relax and stay awhile. These dishes are carefully crafted and cooked to order - Please allow time for us to serve you! CAREFULLY CRAFTED ENTREES BIG MAC |14 COMFORT MEATLOAF | 18 A game changer with large elbows and sauce made of Ten ounce cut with garlic mashed red potatoes, grilled buttermilk blue cheese, gruyere, cheddar, and crispy zucchini, fire grilled mushrooms, cherry tomatoes, and pecorino breadcrumbs an IPA steak sauce gravy PIG MAC | 17 STEAK OF THE DAY | MARKET PRICE Our Big Mac with smoked applewood bacon and GF* | Chef’s selection of hand cut steaks and chops, smoked andouille sausage pan-roasted, blackened or grilled, topped with a lemon herb Maître d’hôtel butter, and served with two sides FISH N’ CHIPS | 19 Battered cold water cod with caper remoulade FISH OF THE DAY | MARKET PRICE BONE-IN PRIME PORK CHOP MARSALA | 24 GF | Chef’s choice of fresh fish, pan-roasted, blackened Hand-cut and pan-roasted with classic mushroom or grilled, topped with lemon herb Maître d’hôtel butter, and served with two sides marsala and served with two sides SIDES | 5 Garlic Mashed Potatoes | Fragrant Basmati Rice Grilled Zucchini | Creamed Spinach | Asparagus Au Gratin Potatoes PASTAS & HEALTHY PLATES PESTO CHICKEN PASTA | 18 GRILLED PORTOBELLO STACK | 20 Linguini in a zesty tomato cream sauce with mushrooms, V | Grilled Portobello Mushroom with sautéed spinach, roasted red peppers, spinach, feta, and basil pesto red sauce, crispy tobacco onions, and scallions V* | BAKED CHEESE RAVIOLI | 21 PAN ROASTED CARIBBEAN BLACK BEAN CAKE | 16 Locally made Italian sausage and meatballs with red GF* V | Served with mango chutney, sliced avocado, sauce and pecorino cheese fragrant basmati rice, and chipotle ranch GF | Gluten Free GF* | Gluten Free Available V | Vegetarian V* | Vegetarian Available Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please make your server aware of any food allergies. .
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