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WEEKEND BRUNCH watering hole specialty cocktails and coffee drinks

MIMOSA ~ Prosecco, orange juice; served straight up 9 ESPRESSO MARTINI ~ Svedka Vanilla vodka, Kahlua, Bailey’s Irish Cream & a shot of espresso; served straight up 10 BELLINI ~ Prosecco, Triple Sec & peach pureé; straight up 9 PINK GREYHOUND ~ Tito’s vodka, prosecco and ruby red TROPICAL HIBISCUS ~ Aperol, Apricot brandy, hibiscus bitters, grapefruit juice; served on the rocks 9 orgeat and peach pureé; served straight up 9 GREEK GODDESS ~ Hendrick’s gin, elderflower liqueur, Aperol, BREAKFAST with ‘THE DUDE’ ~ Tito’s vodka, Kahlua coffee peach pureé and Greek yogurt; served straight up 11 liqueur, iced coffee and milk; served on the rocks 9 BREAKFAST SHOT ~ Jameson Irish whiskey & Butterscotch RHINO BLOODY MARY ~ Tito’s vodka and housemade Schnapps with an OJ and strip chaser 9 bloody mary mix; served on the rocks 9 breakfast choices served with warm cornbread and maple butter

SKILLET SPECIAL GF ~ Homemade sausage, potato, pepper BASIC BENNY ~ Two poached eggs and griddled ham on sweet and hash topped with two fried eggs, sided with bacon 12 Portuguese rolls with Hollandaise sauce, served with tater tots 12 TATER TOT QUICHE GF ~ Crispy tots create the base for FLORENTINE BENEDICTINE ~ Grilled tomatoes, feta cheese applewood smoked bacon, broccoli, , eggs and and sautéed spinach layered on grilled Portuguese rolls with housemade boursin cheese 13 two poached eggs and Hollandaise sauce, served with tots 14 FRONTIER HASH GF ~ Smoked pork, potatoes, cauliflower, SAUSAGE GRAVY & BISCUITS ~ 2 fried eggs on flaky biscuits pepper & onion cast iron hash, topped with two fried eggs 14 topped with our delicious sausage gravy and a side of tots 12 Add crispy chicken $3 BRISKET BRUNCH TOTS GF ~ Fried tater tots smothered with cheese curds, our house smoked brisket, a fried egg and GREEN EGGS & HAM GF ~ Omelette casserole with a melange Hollandaise sauce 13 of green veggies, ham, cheddar and an arugula salad 10

breakfast served with a side of tater tots Gluten Free rolls may be substituted for an additional $1

JOE REGULAR ~ Folded egg & cheese on a grilled roll with CHICKEN & WAFFLE PANINI ~ Chicken tenders and bacon, sausage or ham 10 cheddar cheese on delicious homemade waffles with a THE JOE ~ Folded egg & cheese on a grilled roll topped Sriracha maple syrup dip 11 with bacon, sausage, ham and homemade sausage gravy 13 THE FLYING BURRITO ~ Smoked pork, corn salsa, poblano THE MASTER B.L.A.T.E. ~ Bacon, , avocado, , peppers, jalapeno popper cheese, tots and scrambled eggs a fried egg and a dab of mayo on toasted Italian 12 rolled up in a wheat tortilla 13 on the sweeter side housemade confections

PANCAKES ~ Light and fluffy stack of 3 buttermilk pancakes CHOCOLATE BRIOCHE BAKE ~ Mexican bittersweet with real maple syrup, choice of bacon or sausage chocolate bread pudding drizzled with dulce de leche, PLAIN 11 PECAN CARAMEL 13 pecans and a dusting of cinnamon 7 CINNAMON APPLE YOGURT BOWL GF ~ Greek yogurt with Add vanilla ice cream 2 a poached apple, craisins and a cinnamon biscuit crumb topping 7 REAGAN’S PIE ~ An artisinal slice of pie, sometimes a la MAPLE FRIED DOUGH ~ Fried dough with our maple mode, made from scratch with inspired ingredients...ask butter and a dusting of cinnamon sugar 6 server for details

sides PUMPERNICKEL or TEXAS TOAST $2 GRILLED PORTUGUESE ROLL $2 RHINO PANCAKE W/ REAL MAPLE SYRUP $3 FRIED EGG $2 TATER TOTS $4 APPLEWOOD SMOKED BACON 5 STRIPS $3 HOMEMADE SAUSAGE PATTY $3 10:00 - 3:00 WEEKEND LUNCH appetizers served in bite and doublebite sizes WHITE BEAN HUMMUS ~ With spicy pepper relish and TUNA TARTARE GF~ Tuna, pecans, , scallions, za’atar pita chips 8 / 14 nori seasoning, crystalized ginger, shaved jalapeno and lychee pureé with lettuce leaves 12 / 23 BUFFALO CHICKEN WONTONS ~ Chicken, cheese and hot sauce in crispy wrappers with buttermilk ranch 8 / 15 FRIED PICKLES ~ Tangy dill pickles with a crispy cornmeal CRAB RANGOONS ~ Maine crabmeat, cream cheese and coating, served with homemade 1000 Island dressing 7 / 12 bok choy in golden fried wontons 8 / 14 RHINO HOT WINGS GF ~ With celery and buttermilk ranch CHICKEN FINGERS ~ With golden BBQ sauce 10 / 19 Choose: HOT HONEY, HOMEMADE BUFFALO or CAJUN DRY RUB 13 / 25 soup homemade and hearty by the cup or bowl

TOMATO FETA BISQUE GF ~ Creamy vegetarian tomato N.E. CLAM CHOWDER ~ Simply the best 6 / 9 soup with a garnish of feta cheese 4 / 6

salads personalize your salad with any of our toppings

Grilled Chicken 5 Crispy Chicken 6 Steak Tips 6 Scallops 12 Cajun Shrimp 10 Salmon 10 Grilled Portabello 4 GARDEN ~ Romaine lettuce, cucumbers, tomatoes, red CAESAR ~ Crisp romaine lettuce with our creamy Caesar onion and carrots with house croutons and Balsamic Vinaigrette 9 dressing, croutons and Parmesan 9 JULIA CHILD GF ~ House smoked harissa salmon with DADDY GF ~ Grilled steak tips with an iceberg green beans, lemon potatoes, red onion, roasted tomato, wedge, cheddar cheese, bacon, tomato, red onion, pickles, hard boiled egg and Mediterranean Vinaigrette 16 Special Sauce and a sesame seed sprinkle 18 CAJUN SALMON KALE CAESAR ~ Spicy grilled salmon CONFETTI GF ~ Roasted corn, black beans, avocado, red on a kale-based Caesar with matchstick carrots, housemade peppers, tomato, onion, grilled chicken, brown rice and kale ciabatta croutons and Parmesan 20 tossed with Creamy Chipotle Dressing & corn tortilla crisps 15 sandwiches & burgers Choose fries or broccoli slaw. Choose sweet potato or truffle fries $2 Gluten Free rolls may be substituted for an additional $1 IVORY TUSK ~ Chicken cheesesteak with caramelized onions, RHINO BURGER ~ Char-grilled Angus beef burger American cheese and a dab of mayo on toasted Italian 11 with choice of American, Swiss or Cheddar cheese on a bulkie with lettuce and tomato 12 SMOKEHOUSE ~ Our smoked brisket on grilled Texas toast with cheddar cheese, Louisiana style BBQ, cole slaw and COWBOY BURGER ~ Char-grilled Angus beef burger, bacon, pickled veggies 16 cheddar cheese and sweet & tangy BBQ sauce with fried onion strings on a bulkie 13 CAPRESE PANINI ~ Fresh mozzarella cheese with tomato, fresh basil pesto mayo and balsamic glaze on ciabatta 11 SOUTHWESTERN VEGGIE ~ Best with roasted Try with grilled chicken add 5 red peppers, avocado, lettuce, tomato and chipotle mayo 12 entrees served with a tomato feta demi salad Substitute a small garden or Caesar salad for an additional $2 ZEN RICE BOWL GF ~ Stir fried brown rice with cauliflower, BBQ PORK MAC & CHEESE ~ Decadently delicious! kale, carrots, peas, almonds, raisins and coconut curry 15 House smoked BBQ pork shoulder and cavatappi macaroni in Great with...Fried Egg 2 Chicken 5 Steak Tips 6 a rich creamy cheese sauce topped with fried green beans 18 Shrimp 10 Mussels 10 Salmon 10 Scallop 12

FLYINGRHINO CAFE &W AT E R I N G H O L E wo r c e s t e r, m a s s a c h u s e t t s Est.2000