Mcdonald's Canada Ingredients Listing
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Mcdonald's Nutrition Information
McDonald's USA Nutrition Facts for Popular Menu Items We provide a nutrition analysis of our menu items to help you balance your McDonald's meal with other foods you eat. Our goal is to provide you with the information you need to make sensible decisions about balance, variety and moderation in your diet. % DAILY VALUE Nutrition Facts Fat (g) Serving Size Calories Calories from Fat Total Fat (g) % Daily Value** Saturated Fat (g) % Daily Value** Trans Cholesterol (mg) % Daily Value** Sodium (mg) % Daily Value** Carbohydrates (g) % Daily Value** Dietary Fiber (g) % Daily Value** Sugars (g) Protein (g) Vitamin A Vitamin C Calcium Iron Sandwiches 3.5 oz Hamburger (100 g) 250 80 9 13 3.5 16 0.5 25 9 520 22 31 10 2 6 6 12 0 2 10 15 4 oz Cheeseburger (114 g) 300 110 12 19 6 28 0.5 40 13 750 31 33 11 2 7 6 15 6 2 20 15 Double 5.8 oz Cheeseburger (165 g) 440 210 23 35 11 54 1.5 80 26 1150 48 34 11 2 8 7 25 10 2 25 20 5.3 oz McDouble (151 g) 390 170 19 29 8 42 1 65 22 920 38 33 11 2 7 7 22 6 2 20 20 Quarter 6 oz Pounder®+ (169 g) 410 170 19 29 7 37 1 65 22 730 30 37 12 2 10 8 24 2 4 15 20 Quarter Pounder® with 7 oz 510 230 26 40 12 61 1.5 90 31 1190 50 40 13 3 11 9 29 10 4 30 25 Cheese+ (198 g) Double Quarter Pounder® with 9.8 oz 740 380 42 65 19 95 2.5 155 52 1380 57 40 13 3 11 9 48 10 4 30 35 Cheese++ (279 g) 7.5 oz Big Mac® (214 g) 540 260 29 45 10 50 1.5 75 25 1040 43 45 15 3 13 9 25 6 2 25 25 7.2 oz Big N' Tasty® (206 g) 460 220 24 37 8 42 1.5 70 23 720 30 37 12 3 11 8 24 6 8 15 25 Big N' Tasty® 7.7 oz with Cheese (220 g) 510 250 28 43 11 -
Chapter 01 1
Chapter 01 1. Introduction McDonald's is one of the best-known brands worldwide. This case study shows how McDonald's continually aims to build its brand by listening to its customers. It also identifies the various stages in the marketing process. Branding develops a personality for an organization, product or service. The brand image represents how consumers view the organization. Branding only works when an organization behaves and presents itself in a consistent way. Marketing communication methods, such as advertising and promotion, are used to create the colors, designs and images, which give the brand its recognizable face. At McDonald's this is represented by its familiar logo - the Golden Arches. Marketing involves identifying customer needs and requirements, and meeting these needs in a better way than competitors. In this way a company creates loyal customers. The starting point is to find out who potential customers are - not everyone will want what McDonald's has to offer. The people McDonald's identifies as likely customers are known as key audiences. McDonald’s has come up with advertising campaigns to help combat the dropping sales such as its New Taste Menu, and this was geared toward the healthier consumer. The message was that the company was tasty and nutritious, friendly folks and fun could be found at McDonald’s. 1.1 Problem Statement McDonald’s has been forced to contend with a number of potential obstacles to growth in recent years, most notably stark criticism and a less-than-favorable global economic climate that has seen consumers reduce their discretionary spending. -
Reserve Now Family To-Go Box Prix-Fixe Dining
Easter Brunch ENJOY A DELICIOUS FEAST AT HOME WITH A TO-GO BOX OR DINE-IN MEAL AT SHADE FAMILY TO-GO BOX $125 SERVES FOUR PICK-UP SAT. 04/03 3PM-6PM REHEAT AT HOME PRIX-FIXE DINING $75 ADULTS • $35 CHILDREN DINE-IN SUN. 04/04 9AM-3PM MAKE YOUR OWN MIMOSA BAR RESERVE NOW RESERVE ONLINE OR CALL 310.469.3466 1221 N VALLEY DRIVE MANHATTAN BEACH, CA Easter Family To-Go Box Saturday, April 3 from 3pm-6pm Call 310.469.3466 to reserve your pick-up time $125 • Serves four • Reheat to perfection at home Zinc Chop Salad Arugula, roasted corn, tomatoes, couscous, pepitas, currants, buttermilk basil dressing Smoked Salmon & Bagels, cream cheese, tomatoes, red onions, capers Quiche, caramelized onions, spinach, mushrooms, feta cheese French Toast Bread Pudding, maple, cream cheese, almonds Applewood Smoked Bacon Jumbo Poached Prawns, chives, lemon, cocktail sauce, horseradish Fresh Fruit & Berries Make Your Own Mimosa Bar: A bottle of One Hope Sparkling Wine + 3 juice pairings [an additional $50] Does not include tax and an additional 20% gratuity 1221 N VALLEY DRIVE • MANHATTAN BEACH, CA 90266 • 310.546.4995 • SHADEHOTEL.COM Easter Prix-Fixe Dining Sunday, April 4 from 9am-3pm Book your reservation with $75 per adult • $35per child (under 10) FIRST COURSE choice of one Coconut Chia Pudding, housemade granola, berries, honey Zinc Chopped Salad, arugula, Israeli couscous, currants, tomatoes, pepitas, roasted sweet corn, grana Parmesan cheese, buttermilk basil dressing, smoked salmon or salami Spicy Tuna On Crispy Rice, ginger wasabi aioli, avocado, -
Standards of Business Conduct the Promise of the Golden Arches
Standards of Business Conduct The Promise of the Golden Arches “The basis for our entire business is that we are ethical, truthful and dependable.” “The basis for our entire business is that we are ethical, truthful and dependable. It takes time to build a reputation. We are not promoters. We are business people with a solid, permanent, constructive ethical program that will be in style…years from now even more than it is today.” — Ray Kroc, 1958 2 Standards of Business Conduct 3 McDONALD’s VALUES We place the customer experience at the core of all we do Our customers are the reason for our existence. We demonstrate our appreciation by providing them with high quality food and superior service, in a clean, welcoming environment, at a great M c value. Our goal is QSC&V for each and every customer, each and every time. DONAL We are committed to our people D ’ S We provide opportunity, nurture talent, develop leaders and reward achievement. We believe VALUE that a team of well-trained individuals with diverse backgrounds and experiences, working together in an environment that fosters respect and S drives high levels of engagement, is essential to our continued success. We aspire to be our customers’ favourite We believe in the McDonald’s System McDonald’s business model, depicted by the place and way to eat. “three-legged stool” of owner/operators, suppliers, and company employees, is our foundation, and the To achieve this mission, balance of interests among the three groups is key. our actions as individuals and as a system must We operate our business ethically reflect our Values. -
Tangy Temptation: Mcdonald's and Marketing to a Foodie World
Tangy Temptation: McDonald’s and Marketing to a Foodie World Thomas R. Werner Whether boasting over the latest kill while it sizzled over a pre-historical fire or chatting about an enterprising chef in a contemporary upscale restaurant, humans have always bonded over food. “From primitive times,” Mark Meister writes, food “has been intimately involved in creating identification and consubstantiation” (2001, p. 175). Food gave people a pursuit that redefined the entire human experi- ence. Mary Douglas states that the meal is what brought humans “from hunter and gatherer to market-conscious consumer” (in Meister, 2001, p. 170). In our market- conscious age, the collection and discussion of food is a serious hobby, manifested in user-created reviews and independent food blogs. The term “foodie,” mockingly coined in Ann Barry and Paul Levy’s 1984 book The Official Foodie Handbook, once represented a snobby subset of Americans. However, with a proliferation of food media, food-pursuit is more and more accessible to those without a lot of dispos- able income, making the “foodie” a subset that grows daily. With a little bit of in- formation, the foodies feels adequately fit for publishing their own opinions about the quality of food in restaurants or at a friend’s house (Fattorini, 1994). Originally, the “foodie” acquired this casual-yet-obsessive learning through food publications and programming, but with more and more food media available to a mainstream audience, anybody can be a foodie now. Beyond using food as a delineator of socioeconomic status, the foodie subset has raised restaurants to be places of recreation in addition to being places of nour- ishment. -
Big Mac Sheds Its Lettuce ... Not Its Calories
18 Chemainus Courier OCTOBER 2007 Big Mac sheds its lettuce ... not its calories n the world of fast food, there is perhaps nothing thin layers: three slices of bun, two patties, lettuce, more emblematic than a Big Mac from cheese, sauce, onion and pickle, makes for a kind of McDonald’s. This year the world’s largest restau- homogenized effect: soggy, if you know what I mean. CHEMAINUS EATS With a total 3.2 oz of beef, the Big Mac hardly qualifies rant chain marks the 40th anniversary of the introduc- Tom Masters & as a hamburger compared to, say, the Quarter Pounder tion of the double-decker burger. Sharon Stocco I (420 cal) or the Big Xtra (500 cal) with their 4 oz patty. Often maligned, reviled and defended, it is consumed by the billions. For Sharon, fries are the thing. Crisp, hot, nice What, exactly, is a Big Mac? In the spirit of true and seasoning, taken together contribute only 8. potato flavour. A medium portion adds 360 cal to the journalistic enquiry, Sharon and I decided to find out. On first picking up the Big Mac, it will shed about total.Amedium Coke adds another 220 for a grand We opted to rely not only on our own taste and half its chopped lettuce, but that represents only about total of 1,110 calories, about half or more of your daily judgment, but on hard data unearthed with the help of 1.5 calories. The taste is inoffensively bland, despite nutritional requirement. (Adjust here for sex, age, those ubiquitous tools of research today, the laptop the special sauce with its thirty-three ingredients. -
Germany Corporate Responsibility Report 2016 at a Glance Content Corporate Responsibility Report 2016
faCts & figures McDonald's Germany Corporate responsibility report 2016 at a glanCe CONteNT Corporate Responsibility Report 2016. At a glance – Facts & Figures / Seite: 2 CONTENT 3 1. ABOUT THIS REPORT 4 2. ABOUT McDONALD'S GERMANY 4 Market position 4 Restaurants 5 Corporate Governance 6 Social Commitment 7 3. OUR FOOD AND WHERE IT COMES FROM 7 Suppliers 7 Raw materials 9 CO2 footprint of supply chain 9 BEST Programs 10 Quality label 11 Product quality and safety 11 Dialog with guests 13 Happy Meal 14 4. ENVIRONMENTAL MANagEMENT IN AND AROUND OUR RESTAURANTS 14 CO2 footprint 15 Energy consumption at restaurants 16 Logistics 17 Packaging 17 Waste and recycling 19 5. THE PEOPLE AT McDONALD'S 19 Employees 20 Diversity and equal opportunity 21 Vocational training and university education 21 Training and skills building 22 Occupational health and safety 22 Remuneration 23 6. EXPLANATORY NOTES 30 7. GRI CONTENT INDEX 34 8. INDEPENDENT ASSURANCE REPORT BY KPMG 37 9. PUBLISHING DETAILS 1. AboUT thIS report Corporate Responsibility Report 2016. At a glance – Facts & Figures / Seite: 3 ABOUT THIS REPORT ReportING PERIOD AND proFILE McDonald’s Germany updates and publishes its sustainability data every year. This GRI indicators: “Facts & Figures” brochure outlines our key figures and the progress we made in 2016. It G4-28, G4-29, G4-30, G4-32, supplements McDonald’s Germany Corporate Responsibility Report 2016 – At a glance, G4-33 which we have printed and made available in all restaurants. We publish a full corporate responsibility report every two years. Our last full report came out in 2015. -
Bagels $1.99 Hand Rolled. Kettled Boiled. Baked Fresh
Bakers Dozen $19.99 BAGELS $1.99 SCHMEARS $3.99 - $6.99 ASIAGO BACON & SCALLION BLUEBERRY BLUEBERRY CHOCOLATE CHIP * CHIVE CINNAMON RAISIN CINNAMON RAISIN WALNUT CINNAMON SUGAR EVERYTHING EGG GARLIC HERB EGG EVERYTHING JALAPENO EVERYTHING JALAPENO CHEDDAR FLAGEL EVERYTHING LOX $6.99 GARLIC OLIVE & PIMENTO JALAPENO PLAIN JALAPENO CHEDDAR RAINBOW ONION SCALLION PLAIN STRAWBERRY POPPY VEGGIE PUMPERNICKEL RYE RAINBOW SPREADS $2.99 - $3.99 SALT SESAME BUTTER WHEAT EVERYTHING CINNAMON BUTTER WHOLE WHEAT HONEY BUTTER GRAPE JELLY *Available on weekends only NUTELLA STRAWBERRY PRESERVES ALMOND BUTTER PEANUT BUTTER PEANUT BUTTER & JELLY HAND ROLLED. KETTLED BOILED. BAKED FRESH DAILY. 935 3rd Avenue North :: Naples Florida :: 34102 [email protected] BREAKFAST SANDWICHES Egg $4.99 Egg & Cheese $5.99 Bacon, Egg & Cheese $8.99 Ham, Egg & Cheese $7.99 Pastrami, Egg & Cheese $9.99 Pork Roll, Egg & Cheese $7.99 Sausage, Egg & Cheese $8.99 Avocado “Toast” $8.99 Smashed avocado, 2 eggs and pickled red onions. Topped with Everything Bagel seasoning. Served open-faced on a toasted bagel. ADD-ON OPTIONS (available on breakfast or lunch sandwiches) Avocado, Bacon, Cheese, Extra meat, Schmear $1.99 Each Hashbrown patty $1.49 Each EXTRAS Hashbrown patty $1.99 Deli pickle $0.99 Miss Vickie’s chips $1.99 Everything bagel seasoning $9.99 Bagel chips $4.99 2 hard-boiled eggs $1.49 Sweet treats $3.99 935 3rd Avenue North :: Naples Florida :: 34102 [email protected] All Lunch Sandwiches include chips & deli pickle COLD LUNCH SANDWICHES -
Print Recipe
PAGE 1 Devin Alexander www.devinalexander.com McDonald’s: Big Mac From “Fast Food Fix” Save: 174 calories, 19 g fat, 7 g sat. fat The key to re-creating the Big Mac is obviously perfecting the sauce. Some Photo: Lisa Cohen say it’s simply Thousand Island, but the clever folks at McDonald’s deserve much more credit for this masterpiece we crave. In order to re-create the sauce, I had to ensure that I had a supply that I could taste on its own—away from the other great flavors this burger stacks. So I requested “extra on the side.” The friendly woman behind the counter didn’t flinch. She quickly produced a sundae cup half-filled with the neon, salmon-colored sauce. When I took a big sniff, all I could smell was a chemicalesque aroma. Tasting, on the other hand, yielded that wonderful flavor. Several tastings and I was convinced. The secret ingredient? Mustard. Simple yellow mustard. Add that and a pinch of sugar to a Thousand Island–style sauce, and you’ll be surprised how closely it resembles the real deal. 3 ounces 96% lean ground beef (about 1⁄3 cup) 2 pinches of salt 1 sesame seed hamburger bun + 1 bun bottom 1 slice (1⁄2 ounce) 2% milk yellow American cheese 1 tablespoon + 1 teaspoon + 1 tablespoon McDonald’s Big Mac Sauce (opposite page) 1 teaspoon finely chopped white onion 1⁄3 cup shredded iceberg lettuce 2 rounds dill pickle Divide the beef in half. On a sheet of waxed paper, shape each half into a 4" patty. -
Mcdonald's USA Food Exchanges
McDonald's USA Food Exchanges McDonald's provides food exchanges for our popular menu items to assist our customers with meal planning for diabetes and weight control. Menu Item Calories Food Exchanges Sandwiches Hamburger 250 2 carbohydrate, 1.5 medium fat meat Cheeseburger 300 2 carbohydrate, 2 medium fat meat, 0.5 fat Double Cheeseburger 440 2 carbohydrate, 4 medium fat meat, 1 fat McDouble 390 2 carbohydrate, 3.5 medium fat meat, 0.5 fat Quarter Pounder® with Cheese+ 510 2 carbohydrate, 4 medium fat meat, 2 fat Double Quarter Pounder® with Cheese++ 740 2 carbohydrate, 7 medium fat meat, 3 fat Big Mac® 540 3 carbohydrate, 3.5 medium fat meat, 2.5 fat Big N' Tasty® 460 2 carbohydrate, 3 medium fat meat, 2 fat Big N' Tasty® with Cheese 510 2 carbohydrate, 3.5 medium fat meat, 2.5 fat Angus Bacon & Cheese 790 3 carbohydrate, 6 medium fat meat, 1.5 fat Angus Deluxe 750 3 carbohydrate, 4.5 medium fat meat, 2.5 fat Angus Mushroom & Swiss 770 3 carbohydrate, 5.5 medium fat meat, 1.5 fat Filet-O-Fish® 380 3 carbohydrate, 1.5 medium fat meat, 3.5 fat McChicken ® 360 3 carbohydrate, 2 medium fat meat, 1.5 fat McRib ®† 500 2.5 carbohydrate, 3 high fat meat Premium Grilled Chicken Classic Sandwich 350 2.5 carbohydrate, 2.5 lean meat, 1 fat Premium Crispy Chicken Classic Sandwich 510 3.5 carbohydrate, 2.5 medium fat meat, 1 fat Premium Grilled Chicken Club Sandwich 460 2.5 carbohydrate, 2.5 lean meat, 2 medium fat meat, 1 fat Premium Crispy Chicken Club Sandwich 620 3.5 carbohydrate, 4.5 medium fat meat, 1 fat Premium Grilled Chicken Ranch BLT -
The Famer's Hen Recipe Guide
Tm Favorite Recipes Recipes 3 Perfect Soft-Boiled Eggs with Everything 24 Quiche Two Ways: Broccoli-Cheddar and Bagel Seasoning Mushroom-Bacon 4 Perfect Hard-Boiled Eggs with 26 Shakshuka Quick-Pickled Onions 28 Frittata with Leeks, Greens and Sausage 6 Herbed Egg Salad 30 Dutch Baby 8 Soft Scrambled Eggs with Caramelized Onions 32 Goat Cheese and Herb Omelet 10 Sourdough French Toast with Blueberry Maple Compote 34 Beet and Turmeric Pickled Eggs 12 Huevos Rancheros with Salsa Fresca 36 Spaghetti Carbonara 14 Savory Steel Cut Oats with Soft Boiled Eggs 38 Cold Peanut Noodles with Hard-Boiled Eggs 16 Cheesy Grits with Over Easy Eggs, Bacon, and 40 Winter Squash Hash Browns with Slow Cooked Broccolini Sunny-Side Up Eggs 18 Poached Eggs with Lemony Roasted Asparagus 20 Brown Rice and Mushroom Grain Bowls with Olive Oil-Fried Eggs 22 B.E.L.T. (Bacon, Egg, Lettuce and Tomato Sandwich) with Homemade Aioli 2 THE FARMER’S HEN These soft-boiled eggs have perfectly jammy yolks, making them a great component for so many dishes. Think avocado toast, salads, grain bowls, porridge, grits, etc. They are also delicious on their own, especially when sprinkled with a crunchy and savory everything bagel seasoning. Perfect Soft-Boiled Eggs with Everything Bagel Seasoning serves 4-6, plus extra everything bagel seasoning Ingredients for the eggs 4-6 The Farmer’s Hen large eggs for the everything bagel seasoning 2 tablespoons sesame seeds 2 tablespoons poppy seeds 1 tablespoon minced dried onion 1 tablespoon minced dried garlic 1 teaspoon fine sea salt freshly ground black pepper Directions to prepare the eggs 1. -
Aakp-Nutrition-Counter.Pdf
AAKP NUTRITION COUNTER A Reference For The Kidney Patient Key: Na = Sodium in milligrams (mg) K = Potassium in milligrams (mg) Phos = Phosphorus in milligrams (mg) Protein = Protein in grams (g) Calories = Calories in kilocalories (kcal) oz = ounce fl oz = fluid ounce tsp = teaspoon tbsp = tablespoon * = data not available (please do NOT read as zero) Originally edited by Peggy Harum, RD, CSR, LD Certified Specialist in Renal Nutrition, Miami, Florida “If you eat too much sodium you can be thirsty, your blood pressure can rise. If you have too much potassium in your diet, it can cause irregular heartbeats. If there is too much phosphorus in your diet, you can develop calcification in your eyes, heart, skin and joints.” Before you restrict sodium, potassium, phosphorus, protein and/or calories in your diet, please check with your dietitian. The diet for dialysis is not necessarily low calorie and is NOT LOW PROTEIN. The secret of the diet is the size of the portion. Reviewed by Maria Karalis, MBA, RD, LD Nutrition Consultant for ikidney.com REFERENCE: Bowes & Church’s Food Values of Portions Commonly Used, Eighteenth Edition, 2005, Revised by Jean A. T. Pennington PhD, RD & Judith Spungen Douglass MS, RD, published by Lippincott Williams & Wilkins, Baltimore and Philadelphia. Nutritional analysis of products was provided by respective franchise corporations. Food Portion NA K Phos Protein Calories Alcohol, 80 proof 3 oz 0 2 4 0 194 Almonds, dry roasted 1 oz 0 211 139 6.3 169 Apple 1 medium 0 159 10 0.3 81 Apple juice 8 oz 7 295 17 0.1 117