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Xi Jinping's War on Corruption
University of Mississippi eGrove Honors College (Sally McDonnell Barksdale Honors Theses Honors College) 2015 The Chinese Inquisition: Xi Jinping's War on Corruption Harriet E. Fisher University of Mississippi. Sally McDonnell Barksdale Honors College Follow this and additional works at: https://egrove.olemiss.edu/hon_thesis Part of the Political Science Commons Recommended Citation Fisher, Harriet E., "The Chinese Inquisition: Xi Jinping's War on Corruption" (2015). Honors Theses. 375. https://egrove.olemiss.edu/hon_thesis/375 This Undergraduate Thesis is brought to you for free and open access by the Honors College (Sally McDonnell Barksdale Honors College) at eGrove. It has been accepted for inclusion in Honors Theses by an authorized administrator of eGrove. For more information, please contact [email protected]. The Chinese Inquisition: Xi Jinping’s War on Corruption By Harriet E. Fisher A thesis presented in partial fulfillment of the requirements for completion Of the Bachelor of Arts degree in International Studies at the Croft Institute for International Studies and the Sally McDonnell Barksdale Honors College The University of Mississippi University, Mississippi May 2015 Approved by: ______________________________ Advisor: Dr. Gang Guo ______________________________ Reader: Dr. Kees Gispen ______________________________ Reader: Dr. Peter K. Frost i © 2015 Harriet E. Fisher ALL RIGHTS RESERVED ii For Mom and Pop, who taught me to learn, and Helen, who taught me to teach. iii Acknowledgements I am indebted to a great many people for the completion of this thesis. First, I would like to thank my advisor, Dr. Gang Guo, for all his guidance during the thesis- writing process. His expertise in China and its endemic political corruption were invaluable, and without him, I would not have had a topic, much less been able to complete a thesis. -
The China-Iran Partnership in a Regional Context
Occasional Paper Series No. 38 l September 2020 Last Among Equals: The China-Iran Partnership in a Regional Context By Lucille Greer and Esfandyar Batmanghelidj INTRODUCTION to reorient the balance of power in the Middle East in defiance of the United States, even In early June 2020, a scan of an 18-page though China’s policy is not to make alliances in document began circulating on Iranian social the region. media. Titled “Final Draft of Iran-China Strategic Partnership Deal,” the document, which While that the leaked document included no appeared to have been leaked from the Iranian financial targets, many news reports stated that Ministry of Foreign Affairs, immediately caused the deal would see China invest $400 billion in a firestorm among the general public and Iran, a completely fictitious number that can politicians alike. Soon, the international media be traced back to a dubious article published picked up the document and headlines blared in the spring of 2019.1 Such errors reflect the that Iran and China were forging a new “alliance” long-running overestimation of China’s economic Middle East Program Occasional Paper Series No. 38 l September 2020 engagement not just in Iran, but also in the wider China’s measured approach to building relationships Middle East. Reporting on potential or promised with several countries despite the mutual financing or investment is rarely balanced by the antagonism in the region. actual amount of capital committed and how it is applied across the region. This is the crucial context that is absent in most recent analysis of this deal and its ramifications. -
Ships!), Maps, Lighthouses
Price £2.00 (free to regular customers) 03.03.21 List up-dated Winter 2020 S H I P S V E S S E L S A N D M A R I N E A R C H I T E C T U R E 03.03.20 Update PHILATELIC SUPPLIES (M.B.O'Neill) 359 Norton Way South Letchworth Garden City HERTS ENGLAND SG6 1SZ (Telephone; 01462-684191 during my office hours 9.15-3.15pm Mon.-Fri.) Web-site: www.philatelicsupplies.co.uk email: [email protected] TERMS OF BUSINESS: & Notes on these lists: (Please read before ordering). 1). All stamps are unmounted mint unless specified otherwise. Prices in Sterling Pounds we aim to be HALF-CATALOGUE PRICE OR UNDER 2). Lists are updated about every 12-14 weeks to include most recent stock movements and New Issues; they are therefore reasonably accurate stockwise 100% pricewise. This reduces the need for "credit notes" and refunds. Alternatives may be listed in case some items are out of stock. However, these popular lists are still best used as soon as possible. Next listings will be printed in 4, 8 & 12 months time so please indicate when next we should send a list on your order form. 3). New Issues Services can be provided if you wish to keep your collection up to date on a Standing Order basis. Details & forms on request. Regret we do not run an on approval service. 4). All orders on our order forms are attended to by return of post. We will keep a photocopy it and return your annotated original. -
View Dining Menu
STARTERS & SALADS Miso Soup miso dashi broth, tofu, seaweed, scallion, enoki mushroom Cucumber Salad hearts of palm, heirloom tomatoes, charred avocado, avocado oil, amazu dressing, sesame seeds Sweet Gem Kusa Nori Salad tosaka, wakame, hiyashi, hijiki, gem lettuce, endive, frisée, kaiware, kusa dressing Edamame choice of yuzu sea salt, shoyu salt or spicy umami topping Shishito sudachi avocado oil emulsion, maldon salt CHILLED & HOT SOCIAL SHARES Shigoku Oysters* half dozen shigoku oysters, shiso sakura shoyu mignonette, kusa cocktail sauce, gold flake Blue Fin Tuna Tartare* sudachi edamame avocado mousseline, umai ponzu, tapioca crackers, micro nori mix, micro radish Kanpachi Carpaccio* grapes, watermelon radish, auspicious ponzu, borage, micro shiso, shiso oil, ika tuile Yuzu King Salmon Sashimi* ikura, myoga, kaiware, sea micros, yuzu emulsion, crispy salmon chip Scallop Crudo* yuzu apples, truffle nuance, jalepeño, kyuri radish rose Agedashi Tofu brick dough wrapped tofu, oba leaf, ginger oroshi, tokyo scallion, gobo root umeboshi, ito togarashi threads, tsuyu broth Vegetable Tempura kabocha squash, okinawa sweet potato, asparagus, baby carrot, sweet onion, maitake mushroom, baby corn, shiso leaf, tentsuyu Shrimp Tempura crispy rice crusted shrimp tempura, wasabi honey aioli, kabosu fluid gel, infused tobiko, micro cilantro Jidori Chicken Karaage jidori chicken, auspicious shoyu, house made oshinko, scallion grass *Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of a food borne illness -
Goma Do-Fu(Sesame Tofu) Steamed Veggie with Vinegar Miso Sauce
Recipe Cooking Sun Tokyo Oct.2016-Dec.2016 KAISEKI Class #1 ごま豆腐 Goma do-fu(sesame tofu) -This is one of the best known “shoujin ryouri” dishes which developed in Buddhist monasteries in Japan. INGREDIENTS: 2 tsp. Sesame paste 2 tsp. Kudzu starch 70ml. Water A pinch Salt A little Wasabi A little Soy sauce DIRECTIONS: 1. Mix kudzu starch and water, then pour it to sesame paste little by little and mix until completely smooth. 2. Heat the mixture over medium low and stir constantly as it thickens. 3. When it becomes elastic, take off the heat and pour into a mold and cold with ice water. 4. When solidified, serve with soy sause and wasabi. KAISEKI Class #2 野菜の酢味噌和え Steamed veggie with vinegar miso sauce -This sauce can go great with salads, simply steamed vegetables, and even cooked meat or seafood. INGREDIENTS: 30g Seasonal vegetable 1/2 tsp. Miso 1/2 tsp. Sugar 1/2 tsp. Vinegar 1/2 tsp. Mayonnaise DIRECTIONS: 1. Mix miso, sugar, vinegar and mayonnaise to make sauce. 2. Arrange steamed vegetables nicely, and put the sauce over them. Recipe Cooking Sun Tokyo Oct.2016-Dec.2016 KAISEKI Class #3 だし巻玉子 Rolled egg -This egg dish loved by everyone from children to adults in Japan. INGREDIENTS: 1 Egg 1 tbsp. Dashi 1/4 tsp. Light soy sauce 15g Daikon reddish DIRECTIONS: 1. Whisk the egg well, then add dashi and light soy sauce to it 2. Pour enough egg mixture into the oiled heated pan to cover its surface then roll down the half cooked egg from the back to the front (if you find bubbles in egg, break it by chopsticks) 3. -
Satsuki Cucumber & Daikon Pickles Peas & Spring
SATSUKI BY KOYA LONDON CUCUMBER & DAIKON PICKLES PEAS & SPRING VEGETABLES PEA MISO, ONSEN TAMAGO ‘NANBANZUKE’ SARDINES FENNEL AND CITRUS BRINE BRAISED BEEF BRISKET UDON MUSTARD GREEN & WILD GARLIC OIL MOCHI POPCORN WITH KINAKO KUROMITSU AND RHUBARB Satsuki by Koya Udon Braised beef brisket udon sits at the heart of this vibrant menu of Japanese dishes. 1. There are three stages to cooking udon : boiling, cooling and warming. 2. To boil, fill a large saucepan almost to the brim with 3-4 litres of unsalted water. Once boiling, gently shake and pull the udon noodles to separate them and lower 35 minutes Give the instructions a read through to familiarise into the water for 15 minutes. Add a dash of cold water if it looks likely to bubble over. yourself with the process before you start. Serves 2 3. In the meantime, set a full kettle on to boil. You will use this to warm the udon later. Sharing starters 4. Separately, empty the dashi into a small saucepan. Add the beef In the Box Preheat grill to 220°C or the highest heat. and mustard greens , bring to the boil, then turn the heat to low. Fried sardines 1. Place the fried sardines on a baking tray 5. When the 15 minute timer is up, drain the udon. Fill the Fennel & same pot back up with cold water and return the noodles onion escabeche and warm under the grill for 5 minutes. to cool them. Pea miso 2. Set a saucepan over a medium heat and Onsen tamago add the escabeche . -
メニュー Menu 菜单 Price/价格 (Tax Included/含税)
メニュー Menu 菜单 Price/价格 (tax included/含税) 【ランチメニュー(11時30分~14時30分)】 【Lunch menu(11:30~14:30)】 【午餐菜单(11点30分~14点30分)】 ○○○“○○○” 弁当 “○○○” Bento ○○○“○○○”便当 (旬の野菜を使った家庭料理) (Home cooked seasonal vegetables) (使用时令蔬菜的家庭料理)附带咖啡或红茶、甜点 コーヒー or 紅茶、デザート付 1,160 Coffee or Black Tea, dessert included ※数量有限,售完即止 ※なくなり次第終了させていただきます ※The service will end when all is gone. きのこと野菜のカレーライスランチセット Mushroom and vegetable curry rice lunch set 䢆菇与蔬菜的咖喱饭套餐 ドリンク、サラダ、デザート付き 1,050 Drink, salad, dessert included 附带饮品、沙拉、甜品 お雑煮“OZONI”ランチセット “OZONI” lunch set 日式年䊏汤“OZONI”套餐 ごはん、おかず一品、ドリンク、デザート付 Rice, one side dish, drink, and dessert 附带米饭、一份小菜、饮品、甜品 included 什么是日式年䊏汤? お雑煮とは・・・ What is Ozoni? 日本正月时吃的传统乡土料理。 お正月に食べる日本の伝統的な郷土料理です。 It is a traditional local Japanese dish eaten 加有蔬菜以及年䊏的汤。材料根据所在的日本不同区域而各 on New Year's Day. 不相同。香川县的年䊏汤在日本也是属于非常独特的一,使用加入了红 中に野菜やお餅が入ったスープです。材料は日本 豆 的年 It is a soup dish with vegetables and Mochi 馅 䊏。 900 在日本只有在此处可以品尝到的味道,请享受白味噌的咸味 の各地域によって様々です。香川県のお雑煮は rice cakes. The ingredients vary from region 和红豆年䊏的甜味调和后的味道! 日本の中でも特にユニークで、アンコ入りのお to region in Japan. Ozoni in Kagawa 餅を使います。 prefecture is especially unique in Japan, and we use rice cake with red bean paste inside. 日本でココだけでしか味わえない、白味噌の塩 Enjoy the harmony of salty taste of white 味とアンコ餅の甘みのハーモニーをお楽しみく miso and sweetness of red bean paste-mochi, ださい! which can only be enjoyed here in Japan! 【フード】 【Meal】 【食物】 おにぎりセット Onigiri Rice Ball set 饭团套餐 おかず一品、みそ汁付 One side dish, miso soup included 附带小菜一份,味噌汤 きのこと野菜のカレー Mushroom and Vegetable Curry 䢆菇与蔬菜的咖喱 820 【スイーツ】 【Sweets】 【甜品】 ぜんざい(焼きもち + 小豆で作られた甘い汁) Zenzai -
Read Full CV
Sarah Kenderdine Biography Professor Sarah Kenderdine researches at the forefront of interactive and immersive experiences for galleries, libraries, archives and museums. In widely exhibited installation works, she has amalgamated cultural heritage with new media art practice, especially in the realms of interactive cinema, augmented reality and embodied narrative. She is considered a pioneer in the field digital heritage, digital humanities and data visualisation and is a regular keynote speaker at related forums internationally. In addition to her exhibition work she conceives and designs large-scale immersive visualization systems for public audiences, industry and researchers. For example, in 2016, she created EPICYLINDER, an interactive platform of 120 million pixels in 3D, three times higher resolution than any other visualisation platform in the world. Sarah was appointed Professor of Digital Museology at the École polytechnique fédérale de Lausanne (EPFL), Switzerland where she has built a new laboratory for experimental museology, exploring the convergence of aesthetic practice, visual analytics and cultural data. She is also Director and lead curator of EPFL’s new art/science museum, ArtLab located in a seminal building by Japanese architect Kengo Kumar (inaugurated in 2016). She serves on several advisory boards including the Royal Commission of Al Ula, Saudi Arabia, the ArtTech Foundation, Switzerland, the and, the Expanded Perception and Interaction Centre (EPICentre) of which she is the founding director, UNSW. Formerly Sarah held the position of Professor at University of NSW Art & Design and Director of Visualisation for UNSW’s interdisciplinary EPICentre and Director of the Lab for Innovation in Galleries, Libraries, Archives and Museums (iGLAM), Deputy Director of the National Institute for Experimental Arts (NIEA) and co-director, iCinema Research Centre. -
HA/DR Implications in the Era of Great Power Competition
VOLUME 13, ISSUE 1, 2021 LIAISONA JOURNAL OF CIVIL-MILITARY DISASTER MANAGEMENT & HUMANITARIAN RELIEF COLLABORATIONS HA/DR Implications in the Era of Great Power Competition Exploring Taiwan's HADR Capability U.S. Maritime Grand Strategy in the Indian, Arctic Oceans Protecting Civilians Still Matters in Great-Power Conflict CONTENTS 12 32 12 Exploring Taiwan's HADR Capabilities 24 China's Strategic Calculus Explore how Taiwan can play a more active role in regional This article addresses how Afghanistan may shift its strategic humanitarian assistance disaster relief and how the U.S. and outlook to meet the shift in its strategic outlook to meet the allies can cooperate more with Taiwan in this domain. shift in Beijing's behavior, which is part of a broader strategy to expand and consolidate its influence in Central, South, and Western Asia. 32 US Maritime Grand Strategy 38 GPC in Aleutian Archipelago With the Chinese Communist Party’s errant behavior in mind, With no U.S. Navy surface ships in the Aleutians and no the United States must challenge China’s expansive maritime permanent U.S. Coast Guard bases, the United States is strategy which will grow from a focus in the South China Sea powerless to stop ongoing incursions by Russian warships in to a focus in the Indian and Arctic Oceans. the U.S. Exclusive Economic Zone which disrupt commerce and intimidate local Americans. ON THE COVER Photo illustration by Rufino E. Ballesteros 2 LIAISON Volume 13, Issue 1 56 64 48 Global Pandemic and GPC 56 Climate Instability The U.S. Department of Defense is a critical participant and Civil-military organizations can utilize their skill sets to enabler in the ongoing global competition for influence. -
Tonkotsu Ramen with Kakuni Chashu $9.00 Spicy Miso Yaki Udon $9.50 Chicken Katsu with Spicy Tartar Sauce $7.50 BBQ Beef Sushi Ro
Tonkotsu Ramen with Kakuni Chashu $9.00 Upgrade to DOUBLE CHASHU +$4 Rich pork bone broth with ramen noodles. Topped with Kakuni Chashu, boiled egg, chopped green onions and red bell peppers, and a dash of sesame seeds. Served with crunchy garlic oil on the side. Spicy Miso Yaki Udon $9.50 Zero Spicy Super Krazy +$0 +$0 +$0.25 +$0.50 Select Spiciness Thick udon noodles stir-fried in our special spicy miso sauce. Includes sliced mushrooms, onions, broccoli, shredded cabbage, chopped red bell peppers and green onions. Topped with bonito flakes and a dash of sesame seeds. Chicken Katsu with Spicy Tartar Sauce $7.50 A crispy fried chicken cutlet topped with spicy tartar sauce with chopped boiled eggs. Serve on a bed of spicy shredded cabbage salad. BBQ Beef Sushi Roll $9.00 Grilled Bistro Hanger Steak in Miso marinade rolled up with mixed greens, red bell peppers, and mayo. Wrapped with white rice and nori seaweed. Served with hot & spicy sauce on the side. Fried Chicken Karaage Sushi Roll $8.00 Fried Chicken Karaage rolled up with cucumbers, red bell peppers, and wasabi mayo. Wrapped with white rice and nori seaweed. Served with a dab of wasabi on the side. Gyu-Kaku Mochi-Boba with Brown Sugar Milk *Contains soybeans and dairy *Please ask a server for availability $6.50 Delicious chewy mochi with Kuromitsu, a Japanese brown sugar syrup, and milk on ice is a sweet and refreshing treat! Only at participating Gyu-Kaku Japanese BBQ locations. Item and pricing may vary by location. Other restrictions may apply. -
China's Belt and Road Initiative in the Global Trade, Investment and Finance Landscape
China's Belt and Road Initiative in the Global Trade, Investment and Finance Landscape │ 3 China’s Belt and Road Initiative in the global trade, investment and finance landscape China's Belt and Road Initiative (BRI) development strategy aims to build connectivity and co-operation across six main economic corridors encompassing China and: Mongolia and Russia; Eurasian countries; Central and West Asia; Pakistan; other countries of the Indian sub-continent; and Indochina. Asia needs USD 26 trillion in infrastructure investment to 2030 (Asian Development Bank, 2017), and China can certainly help to provide some of this. Its investments, by building infrastructure, have positive impacts on countries involved. Mutual benefit is a feature of the BRI which will also help to develop markets for China’s products in the long term and to alleviate industrial excess capacity in the short term. The BRI prioritises hardware (infrastructure) and funding first. This report explores and quantifies parts of the BRI strategy, the impact on other BRI-participating economies and some of the implications for OECD countries. It reproduces Chapter 2 from the 2018 edition of the OECD Business and Financial Outlook. 1. Introduction The world has a large infrastructure gap constraining trade, openness and future prosperity. Multilateral development banks (MDBs) are working hard to help close this gap. Most recently China has commenced a major global effort to bolster this trend, a plan known as the Belt and Road Initiative (BRI). China and economies that have signed co-operation agreements with China on the BRI (henceforth BRI-participating economies1) have been rising as a share of the world economy. -
Chinese Politics in the Xi Jingping Era: Reassessing Collective Leadership
CHAPTER 1 Governance Collective Leadership Revisited Th ings don’t have to be or look identical in order to be balanced or equal. ڄ Maya Lin — his book examines how the structure and dynamics of the leadership of Tthe Chinese Communist Party (CCP) have evolved in response to the chal- lenges the party has confronted since the late 1990s. Th is study pays special attention to the issue of leadership se lection and composition, which is a per- petual concern in Chinese politics. Using both quantitative and qualitative analyses, this volume assesses the changing nature of elite recruitment, the generational attributes of the leadership, the checks and balances between competing po liti cal co ali tions or factions, the behavioral patterns and insti- tutional constraints of heavyweight politicians in the collective leadership, and the interplay between elite politics and broad changes in Chinese society. Th is study also links new trends in elite politics to emerging currents within the Chinese intellectual discourse on the tension between strongman politics and collective leadership and its implications for po liti cal reforms. A systematic analy sis of these developments— and some seeming contradictions— will help shed valuable light on how the world’s most populous country will be governed in the remaining years of the Xi Jinping era and beyond. Th is study argues that the survival of the CCP regime in the wake of major po liti cal crises such as the Bo Xilai episode and rampant offi cial cor- ruption is not due to “authoritarian resilience”— the capacity of the Chinese communist system to resist po liti cal and institutional changes—as some foreign China analysts have theorized.