Tonkotsu Ramen with Kakuni Chashu $9.00 Spicy Miso Yaki Udon $9.50 Chicken Katsu with Spicy Tartar Sauce $7.50 BBQ Beef Sushi Ro

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Tonkotsu Ramen with Kakuni Chashu $9.00 Spicy Miso Yaki Udon $9.50 Chicken Katsu with Spicy Tartar Sauce $7.50 BBQ Beef Sushi Ro

Tonkotsu Ramen with Kakuni Chashu $9.00 Upgrade to DOUBLE CHASHU +$4 Rich pork bone broth with ramen noodles. Topped with Kakuni Chashu, boiled egg, chopped green onions and red bell peppers, and a dash of sesame seeds. Served with crunchy garlic oil on the side. Spicy Miso Yaki Udon $9.50 Zero Spicy Super Krazy +$0 +$0 +$0.25 +$0.50 Select Spiciness Thick udon noodles stir-fried in our special spicy miso sauce. Includes sliced mushrooms, onions, broccoli, shredded cabbage, chopped red bell peppers and green onions. Topped with bonito flakes and a dash of sesame seeds. Chicken Katsu with Spicy Tartar Sauce $7.50 A crispy fried chicken cutlet topped with spicy tartar sauce with chopped boiled eggs. Serve on a bed of spicy shredded cabbage salad. BBQ Beef Sushi Roll $9.00 Grilled Bistro Hanger Steak in Miso marinade rolled up with mixed greens, red bell peppers, and mayo. Wrapped with white rice and nori seaweed. Served with hot & spicy sauce on the side. Fried Chicken Karaage Sushi Roll $8.00 Fried Chicken Karaage rolled up with cucumbers, red bell peppers, and wasabi mayo. Wrapped with white rice and nori seaweed. Served with a dab of wasabi on the side. Gyu-Kaku Mochi-Boba with Brown Sugar Milk *Contains soybeans and dairy *Please ask a server for availability $6.50 Delicious chewy mochi with Kuromitsu, a Japanese brown sugar syrup, and milk on ice is a sweet and refreshing treat! Only at participating Gyu-Kaku Japanese BBQ locations. Item and pricing may vary by location. Other restrictions may apply. MM .

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STARTERS & SALADS Miso Soup miso dashi broth, tofu, seaweed, scallion, enoki mushroom Cucumber Salad hearts of palm, heirloom tomatoes, charred avocado, avocado oil, amazu dressing, sesame seeds Sweet Gem Kusa Nori Salad tosaka, wakame, hiyashi, hijiki, gem lettuce, endive, frisée, kaiware, kusa dressing Edamame choice of yuzu sea salt, shoyu salt or spicy umami topping Shishito sudachi avocado oil emulsion, maldon salt CHILLED & HOT SOCIAL SHARES Shigoku Oysters* half dozen shigoku oysters, shiso sakura shoyu mignonette, kusa cocktail sauce, gold flake Blue Fin Tuna Tartare* sudachi edamame avocado mousseline, umai ponzu, tapioca crackers, micro nori mix, micro radish Kanpachi Carpaccio* grapes, watermelon radish, auspicious ponzu, borage, micro shiso, shiso oil, ika tuile Yuzu King Salmon Sashimi* ikura, myoga, kaiware, sea micros, yuzu emulsion, crispy salmon chip Scallop Crudo* yuzu apples, truffle nuance, jalepeño, kyuri radish rose Agedashi Tofu brick dough wrapped tofu, oba leaf, ginger oroshi, tokyo scallion, gobo root umeboshi, ito togarashi threads, tsuyu broth Vegetable Tempura kabocha squash, okinawa sweet potato, asparagus, baby carrot, sweet onion, maitake mushroom, baby corn, shiso leaf, tentsuyu Shrimp Tempura crispy rice crusted shrimp tempura, wasabi honey aioli, kabosu fluid gel, infused tobiko, micro cilantro Jidori Chicken Karaage jidori chicken, auspicious shoyu, house made oshinko, scallion grass *Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of a food borne illness
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Goma Do-Fu(Sesame Tofu) Steamed Veggie with Vinegar Miso Sauce
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Satsuki Cucumber & Daikon Pickles Peas & Spring
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メニュー Menu 菜单 Price/价格 (Tax Included/含税)
メニュー Menu 菜单 Price/价格 (tax included/含税) 【ランチメニュー（11時30分～14時30分）】【Lunch menu（11:30~14:30）】【午餐菜单（11点30分～14点30分）】 ○○○“○○○” 弁当 “○○○” Bento ○○○“○○○”便当（旬の野菜を使った家庭料理）（Home cooked seasonal vegetables）（使用时令蔬菜的家庭料理）附带咖啡或红茶、甜点コーヒー or 紅茶、デザート付 1,160 Coﬀee or Black Tea, dessert included ※数量有限，售完即止 ※なくなり次第終了させていただきます ※The service will end when all is gone. きのこと野菜のカレーライスランチセット Mushroom and vegetable curry rice lunch set 䢆菇与蔬菜的咖喱饭套餐ドリンク、サラダ、デザート付き 1,050 Drink, salad, dessert included 附带饮品、沙拉、甜品お雑煮“OZONI”ランチセット “OZONI” lunch set 日式年䊏汤“OZONI”套餐ごはん、おかず一品、ドリンク、デザート付 Rice, one side dish, drink, and dessert 附带米饭、一份小菜、饮品、甜品 included 什么是日式年䊏汤？お雑煮とは・・・ What is Ozoni? 日本正月时吃的传统乡土料理。お正月に食べる日本の伝統的な郷土料理です。 It is a traditional local Japanese dish eaten 加有蔬菜以及年䊏的汤。材料根据所在的日本不同区域而各 on New Year's Day. 不相同。香川县的年䊏汤在日本也是属于非常独特的一，使用加入了红中に野菜やお餅が入ったスープです。材料は日本豆的年 It is a soup dish with vegetables and Mochi 馅䊏。 900 在日本只有在此处可以品尝到的味道，请享受白味噌的咸味の各地域によって様々です。香川県のお雑煮は rice cakes. The ingredients vary from region 和红豆年䊏的甜味调和后的味道！日本の中でも特にユニークで、アンコ入りのお to region in Japan. Ozoni in Kagawa 餅を使います。 prefecture is especially unique in Japan, and we use rice cake with red bean paste inside. 日本でココだけでしか味わえない、白味噌の塩 Enjoy the harmony of salty taste of white 味とアンコ餅の甘みのハーモニーをお楽しみく miso and sweetness of red bean paste-mochi, ださい！ which can only be enjoyed here in Japan! 【フード】【Meal】【食物】おにぎりセット Onigiri Rice Ball set 饭团套餐おかず一品、みそ汁付 One side dish, miso soup included 附带小菜一份，味噌汤きのこと野菜のカレー Mushroom and Vegetable Curry 䢆菇与蔬菜的咖喱 820 【スイーツ】【Sweets】【甜品】ぜんざい（焼きもち + 小豆で作られた甘い汁） Zenzai
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Nobu-Moscow-Dinner-Menu.Pdf
NOBU MOSCOW (price in RUB) NOBU STYLE TACOS (2 pcs) Kobe Chili Ponzu 500 Lobster or Crab Wasabi Aioli 750 / 450 Chicken Anticucho 200 Tuna Dry Miso 450 Salmon Hot Miso 300 Shrimp and Avocado Ceviche 400 SIGNATURE COLD DISHES Yellowtail Sashimi with Jalapeno 1300 Whitefish Sashimi with Dry Miso 1300 Tuna Tataki with Tosazu or Salsa 1350 Beef Tataki 1350 Beef Dry Miso Black Truffle 1650 Toro Jalapeno 3500 Japanese Oyster Nobu Style with Choice of Sauce (1 pc) 750 Shiromi Usuzukuri (Whitefish) 1100 Toro Uni Truffle 6800 Salmon Truffle Sashimi 1500 Chu Toro Nasu 2000 Salmon Tataki Karashi Su Miso / Jalapeno Dressing 1100 Uni Shooter (1 shot) 2000 SIGNATURE APPETIZERS Black Cod Butter Lettuce 1600 Japanese Premium Edamame / Spicy Edamame 700 /750 Nobu Vegetable Hand Roll with Sesame Dressing 350 Hot Miso Chips Tuna and Scallops (4 pcs) 700 Crispy Rice with Spicy Tuna / Salmon / Crab 750 Foie Gras Karashi Su Miso / Yuzu Chutney 950 Gyoza Kobe with Foie Gras 1250 Umami Grilled Chicken Wings 350 Seared Scallops with Wasabi Salsa and Truffle Ponzu 1450 NEW STYLE SASHIMI TARTAR WITH CAVIAR Salmon 1000 Toro 2500 Beef 1200 Salmon 950 Japanese Oyster (1 pc) 750 Yellowtail 1500 Whitefish 1200 Scallop 1300 Kobe (50 gr or 100 gr) 3800 / 6800 Lobster 4600 TIRADITO CEVICHE Whitefish 1200 Tomato 400 Scallop 1300 Mixed Seafood and Mango 1350 Shima Aji 1950 Crab Avocado 1500 Salmon 1100 Lobster and Quinoa 2500 SIGNATURE SALADS Can be added to any salad: Lobster 4500 King Crab Leg 3250 Shrimp 1100 Crab 1200 Field Green Salad with Spicy Lemon Dressing 600 Spinach
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Dinner Cold Appetizers Salads Hot Appetizers Soup Entrees Sides Dessert
Dinner cold appetizers tuna tacos* avocado, spicy aïoli, cilantro 15. hamachi tacos* avocado, yuzu kosho, lime 15. tuna pizza* anchovy aïoli, olives, jalapeño 20. wagyu beef carpaccio* yuzu soy, ginger, sweet garlic 24. whitefish carpaccio* hot oil, mitsuba 18. salads mixed green salad, shaved bonito, kabosu vinaigrette 14. tempura calamari salad, quinoa two ways, white miso dressing 18. hot appetizers edamame, maldon sea salt 11. sticky ribs, spicy tamarind glaze 16. rock shrimp tempura, spicy kochujang sauce, wasabi aioli 21. pork gyoza, garlic chives, tomato, bacon foam 17. kakuni, ten-hour pork belly, rice congee, soy-scallion jus 17. grilled kama, daikon, lemon 17. soup tofu miso, white miso broth, silken tofu 13. entrees seared halibut, thai coconut curry, mussels, bell pepper relish 36. angry chicken, marinated Mary’s organic half chicken, roasted peppers 33. braised black cod, ginger-soy reduction 36. morimoto ‘pork chop and applesauce’ SRF kurobuta, kimchee, bacon, ginger apple puree 36. 12 ounce black label striploin, steak sauce 68. sides blistered shishito peppers, ponzu sauce 12. duck fat french fries, house bbq sauce 12. duck confit fried rice, fried duck egg, garlic, basil 12. crispy brussel sprouts, sweet soy, dates, fresno pepper 10. dessert s’more, kuromitsu graham, smoked soy chocolate mousse, toasted marshmallow 14. lime white chocolate ganache, coconut foam, mango sorbet, yuzu tapioca pearls 12. matcha cake, local strawberries, guava strawberry sorbet 14. *warning: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. Dinner sushi / sashimi oh-toro / fatty tuna* 16. chu-toro / medium fatty tuna* 14.
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26 Kinoshita Chaen Geku-Mae Branch 28 Mother Fruit 25 Ise Mametoku 27 Cafe De Bon Vivant
Geku and Urban Area P. 32 Geku and Urban Area P. 32 25 Ise Mametoku 27 Cafe de Bon Vivant 和発送洋席有 P有発送 Tetora Ise Fuku Mame Mix is a sampler Financier with Powdered Rendaijigaki of beans with 8 different flavors such as Leaves is a financier (small French lobster and Ise tea.You can enjoy different cake) made with leaves of Rendaijigaki flavors little by little until you eat it up. (Japanese persimmons grown only in Ise City) and fermented butter. ☎0596-28-2860 1-1-29 Iwabuchi ☎0596-23-7170 営 9:00－16:00 Tetora Ise Fuku Mame Mix（1,296 yen for 20 small bags 18-30 Honmachi Financier with Powdered Rendaijigaki Leaves（170 yen each）休 Mon.（Tue. if a public holiday falls on Mon.） ※Each bag contains 15 grams of beans.）営 9:00－17:00（Mon.－Fri.）/9:00－18:00（Sat., Sun. 席 12 non-smoking seats and public holidays） P For 10 vehicles（This parking lot is also for 休 Open 365 days a year customers of the restaurant this store runs.） P No free parking lot (Nearby pay parking lot HP http://www.bonvivant1983.com available) ※Only baked confections available for delivery JR Sangu Line Kintetsu Yamada Line 22 Geku North ★ Iseshi 〒 21 Ｆｒeｎｃｈ restaurant 37 201 Bon Vivant Honmachi 1 Ise Grand Shrine 37 (Geku) Inside of the store Ise Aosa Mame Shinju Mame ★ Mont Blanc（410 yen each） 32 （515 yen per bag）（515 yen per bag） 26 Kinoshita Chaen Geku-mae Branch 28 Mother Fruit 和席有洋発送 Matcha Frozen is a frozen drink flavored Jingu Shiraishi Cookie is a cookie shaped with tasty green tea that contains no like a piece of o-shiraishi, white rounded artificial flavors.It is definitely rich in taste cobbles placed in the most sacred area of and very easy to drink.
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All New Menus
Syojin (v) Tasting menu 65 Sake pairings and Wine pairings are available Tar-Tar Chips Nibbles (Per piece) Edamame Spicy Citrus Dip Assorted vegetables (v) 1piecce 3.1 Avocado, yuzu garlic, jalapeño mayonnaise (v) Mixed vegetables tar-tar chips Avocado, yuzu garlic, jalapeño mayonnaise Toro fatty tuna 1piecce 4.6 Cold shuko apetisers Avocado, jalapeño mayonnaise Soba noodle salad Buckwheat soba noodle, mixed leaves, mixed cress, sesame vinaigrette Scottish salmon 1piecce 4.0 Avocado, chilli miso Hot shuko Dishes Yellowtail 1piecce 4.0 Tofu steamed mini burger bun Cherry tomato, tomato miso Avocado, jalapeño mayonnaise Nasu-miso double cooked aubergine, caramelised sweet miso with fresh truffle (£5.00 suppliment) Hand-dived Scottish scallop 1piecce 3.8 Avocado, spicy taramo sauce Agedashi Tofu Mushrooms, daikon, spring onion, ginger, shojin uma-dashi broth Snow crab 1piecce 4.1 Sushi Avocado, jalapeño mayonnaise Avocado tempura flakes and jalapeño mayo Creel caught native lobster 1piecce 4.6 Avocado, jalapeno mayonnaise Grilled shiitake mushroom truffle soy Seared Japanese Wagyu beef 1piecce 5.5 Grilled eringi mushroom yuzu soy Avocado, chilli miso Pickled daikon yuzu zest Miso Soups Assorted vegetable roll (6 pieces) ‘Shojin’ miso soup (v) 5.0 Dessert Seasonal mixed mushrooms Dark chocolate fondant tart vanilla ice cream Creel caught British native lobster miso soup 5.0 or Seasonal mixed mushrooms Selection of ice cream and sorbet 3 flavours Please ask your waiter for today's selection Bento petits fours du jour Some of our menu items contain allergens. There is a small risk that traces of these may be found in a number of our dishes.
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Japanese Café Flat White 3.95 Soft Serve, Miso Caramel Brownie, Black Sugar Syrup, Oreo Cookie, SOUTH KENSINGTON Choco Stick, Granola & Chocolate Sauce
Tombo Ice Cream Matcha & Hojicha Choose from Matcha green tea, Hojicha roasted tea or half & half Pick from our Organic Matcha or Hojicha (roasted, low caffeine tea). Oat & Coconut milk available +0.40 Soft Serve Ice Cream 4.95 Matcha Shot 3.00 Served in a waffle cone or cup. Check out toppings below! Matcha Tea 3.00 6.60 Tokio Sundae Hot or Iced Soft serve, mini mochi (shiratama), monaka wafer, azuki red bean, Latte (sweet or unsweet matcha or hojicha) 3.95 matcha brownie & granola and kuromitsu black sugar syrup. Hot or Iced London Sundae 6.60 Japanese Café Flat White 3.95 Soft serve, miso caramel brownie, black sugar syrup, oreo cookie, SOUTH KENSINGTON choco stick, granola & chocolate sauce. Vanilla or Salted Caramel Latte 4.15 Hot or Iced Milkshake 5.80 Frappé 4.95 With whipped cream, oreo cookie and choco sauce. とんぼ Matcha Mango Juice 4.40 Matcha only TOPPINGS FOR ICE CREAM Crushed Oreo 1.00 Flake 1.00 Beer, Saké Miso Brownie Bites 0.80 Matcha Brownie Bites 0.80 & Soft Drinks Mochi 1.00 Chocolate sauce 0.20 Asahi Lager 300ml Bottle 4.60 Kuromitsu Black sugar syrup 0.20 Green Tea 500ml Bottle 6.95 Prosecco 200ml Bottle 8.95 Award winning Tombo Teas straight from Shizuoka Japan. Umeshu Plum Wine 100ml Glass 7.40 ALL 3.40 / CUP Cold Saké (Taruzake Junmai) 100ml Glass 5.60 Cakes & Dessert Zen Sencha Organic tea Energizing classic deep steamed green tea 300ml Bottle 15.70 Hot Saké (Taruzake Junmai) 180ml Carafe 9.60 Purple Potato & Matcha Roll 4.95 Bonsai Genmaicha Organic tea House White Wine 175ml Glass 6.60 Nutty taste with matcha – best seller Marble Sesame Cheesecake 4.95 750ml Bottle 24.50 Matcha Gateau NEW 4.95 Sakura Kukicha Organic tea House Red Wine 175ml Glass 6.60 Green tea with a hint of cherry blossom Vegan Matcha Cheesecake 5.35 750ml Bottle 24.50 Matcha Brownie GF 3.85 Yuzu Kukicha Organic tea Green tea with a hint of citrus Luscombe Apple Juice 3.80 Miso Caramel Brownie 3.85 Mango Juice 2.90 Organic tea.
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Páginas De Muestra
dango dobinmushi conoce como edamame. La soja se utiliza maguro [atún], iwashi [sardina] o incluso para elaborar productos como la salsa de kujira [ballena]. También hay versiones soja [shōyu], miso, nattō, tamari, tōnyū vegetarianas hechas con seta shiitake seca. [leche de soja], tōfu, kinako y aokinako. Ver también ichiban dashi y niban dashi. dango だんご ∫ 団子 ▶ Bolita de masa. Los dashijiru だしじる ∫ 出し汁 ▶ Ver dashi. dango de harina de arroz o de otro cereal dashi no moto だしのもと ∫ 出汁の素 ▶ se cuecen al vapor o se hierven. Según los Caldo dashi instantáneo en polvo. ingredientes y condimentos que lleven, re- ciben distintos nombres como awadango, kibidango, mitarashi dango, sobadango, tsukimi dango o hanami dango. Los niku- dango, tsukune y tsumire también se pue- den freir, asar o incorporar al oden. | En la jerga del sushi, se refiere a la vieira [hota- tegai]. darusu (Palmaria palmata) ダルス ▶ Alga dulse. En japonés también se conoce como akahada o akahata. Se utiliza como guar- nición y también se come en ensaladas, aemono, o como snack. Ver también kaisō. dashi だし ∫ 出し • 出汁 ▶ Caldo básico en la cocina japonesa. Contiene mucho datemaki umami gracias a la combinación de sus in- gredientes. Suele hacerse con alga konbu datemaki だてまき ∫ 伊達巻 ▶ Rollo de y katsuobushi [bonito seco rallado], aun- tortilla que forma parte de las elaboracio- que también se utiliza niboshi y virutas de nes del osechi ryōri que se comen en Año otros pescados secos, como saba [caballa], Nuevo. Suele llevar shiromi [pescado blan- co] o surimi de langostino, además de hue- vo, caldo dashi, mirin y azúcar.
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Morimoto Features
MORIMOTO GROUP DINING MENUS JAPANESE Contemporary Japanese Cuisine brilliantly crafted by the world-renowned Iron Chef, Masaharu Morimoto, sets this restaurant apart from the pack. Blending traditional ingredients with contemporary cooking techniques, this menu does not disappoint the most discerning palates. 723 CHESTNUT STREET, PHILADELPHIA | MORIMOTORESTAURANT.COM FEATURES • Lunch available Monday – Friday • Dinner available seven days a week • The Private “Omakase” Dining Room seats up to 17 guests. • Morimoto is available to be reserved exclusively for up to 125 people. • Extensive specialty cocktail, wine and sake lists. • Morimoto Lounge can accommodate up to 25 guests privately Sunday – Thursday. FOR MORE INFORMATION CONTACT [email protected] | 267-886-1408 *menus subject to change OMAKASE MENU Omakase is a tasting experience designed by the chef. The menu below is a sample menu, as omakase changes daily to reflect the availability of select ingredients. FIRST COURSE TORO TARTARE SECOND COURSE WHITEFISH CARPACCIO THIRD COURSE CHEF’S SASHIMI SALAD FOURTH COURSE BLACK COD MISO FIFTH COURSE SEASONAL FISH SIXTH COURSE AUSTRALIAN WAGYU STRIP SEVENTH COURSE CHEF’S SELECTION OF SUSHI DESSERT CHEF’S DESSERT $125.00 PER PERSON* SASHIMI UPGRADE // $10 Per Person Additional JAPANESE WAGYU UPGRADE // $25 Per Person Additional ADD AN 8 COURSE WINE OR SAKE PAIRING // $75 Per Person* *Amount does not include taxes, gratuity or special events fee. *menus subject to change FAMILY STYLE CHEF MORIMOTO’S SUSHI COMBINATION - $200.00* Optional
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鳥貴族アレルギー・栄養成分情報（TORIKIZOKU Allergy and Nutritional Information）
更新日：2021年7月30日鳥貴族アレルギー・栄養成分情報（TORIKIZOKU Allergy and nutritional information）＜アレルギーに関して＞アレルギー物質（アレルゲン）に対する感受性は個人差がありますので、専門医にご相談の上、お客さまご自身でご判断頂ますようお願いします。 ※アレルゲン情報は、仕入先・製造元からの情報をもとに確認しています。 ※全てのメニューを同一の厨房で調理しているため、調理の過程において、アレルギー物質が混入する可能性があります。＜栄養成分に関して＞ 1人前（焼とりは1人前2串です。）あたりの栄養成分です。仕入先・製造元・文部科学省「日本食品標準成分表2015版（七訂）」の情報をもとに、当社にて算出した数値となっております。あくまでも目安としてご利用ください。＜Allergies＞ As sensitivity to allergens differ by person, please consult with a physician and decide for yourself if the food is safe. ※Allergen information is confirmed based on information from suppliers and manufacturers. ※All menu items are prepared in the same kitchen so allergens may mix into other dishes during the preparation process. ＜Nutrition＞ Nutrition information is for 1 portion (1 portion of yakitori skewers is 2 skewers). The numbers are calculated based on information from suppliers, manufacturers and the STANDARD TABLES OF FOOD COMPOSITION IN JAPAN - 2015 - (Seventh Revised Edition) from the Ministry of Education, Culture, Sports, Science and Technology. ＜やきとりのたれ、塩のアレルギー情報 Yakitori Sauce and Salt Allergy Information〉義務( 8品) 推奨(20品) カキシウュイアオーフまやゼー落くあいレナルバつまりラモえか小そ花るわいくンッー牛ごささ大鶏ナ豚たもいんチンメニュー名（Menu item）びに麦ば卵乳生みびからジツツ肉まけば豆肉ナ肉けももごンド備考（Notes）やきとりのたれ小麦は醤油由来 ● ● ● ● ● ● Tare(Yakitori Sauce) Wheat is soy sauce-based 塩 Shio(Salt) Soy Milk Pork Beef Crab Eggs Squid Wheat Apples Gelatin Shrimp Orange Salmon Almond Chicken Sesame Peanuts Abalone Walnuts Peaches Bananas Mackerel Kiwifruits
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