Menu Standard prices include standard cocktail hors d’oeuvres, pasta, soup or salad course, dessert, midnight station and standard bar

Classic Cocktail-Style Hors D’oeuvres Assortment of all the following, circulated for 1 hour

•Lamb Chops •Beef Wellington •Caprese skewers •Red Beet Hummus Bites •Smoked Salmon Wrapped Soft Cheese

Classic Antipasto Station $10 Premium Antipasto Station $15

•All Classic Cocktail-Style Hors D’oeurves •All Classic Antipasto Items •Cheese Platter •Fish Salad •Deli Platter •Fried Shrimp, Calamari, and Scallops •Bruschetta & Focaccia •Sautéed Mussels and Clams in Spicy Thai •Caprese Salad sauce •Grilled zucchini, eggplant, and peppers •Shrimp Cocktail •Olives, Artichokes, Sundried Tomato, & •Smoked Salmon Marinated Mushrooms •Zuppa di Pesce (shrimp, calamari, scallops, •Parmigianno Baked Polenta Fries and crab legs) in a white wine garlic sauce •Vermouth sautéed mini sausage •Two Chef’s Selection Signature Hot Dishes Add Lobster Tails $8

Beverage Stations

Martini Bar with Ice Luge Wine and Beer Stationhouse Chocolate, apple, cosmo, classic, and dirty. House wine and domestic beer.

Cognac Station (Cocktail or Late Night) Sangria Station Remy Martin VSOP, Courvoisier VS Red and Gold Sangria served in decanters Cognac, Hennessy VSOP with fresh fruit.

Domestic Beer Station Prosecco Station Molson Canadian, Labatt's Blue, Budweiser, Prosecco with berries. Coors Light.

Imported Beer Station Heineken and Corona.

Plated Appetizers

Rustic Shrimp Cocktail Prosciutto, cantaloupe, grilled zucchini and Three perfectly boiled shrimp, married with eggplant, olives, artichokes, bocconcini, a delicious cocktail sauce, served in a marinated tomato, bruschetta. champagne glass.

Seaside Wrapped Beets Prosciutto, grilled zucchini, eggplant, seafood Prosciutto-wrapped beets sprinkled with Feta salad, olives, artichokes, bocconcini, cheese. marinated tomato, and bruschetta.

Salad Plated

Ambassador House Summer $10 Romaine, green leaf, radicchio, shredded A signature salad from The Consulate Dining carrots, cucumber, and onions, in honey Lounges Menu at the time of your event. balsamic vinaigrette. Winter Caesar A signature salad from The Consulate Dining Romaine lettuce with croutons, lemon juice, Lounges Menu at the time of your event. olive oil, freshly chopped garlic, grated parmesan cheese, and bacon bits.

Rice & Risotto French Service

Asparagus and Wild Mushroom Red Beet Risotto with cut asparagus and mushrooms. Red beet risotto with basilico and feta cheese.

Quattro Formaggi Rice Primavera Four cheese mix. Add crab $3.00. With mixed vegetables

Porcini and Truffle Prosecco Rice Portuguese Style Cooked in Royal Ambassador house With baby shrimp. Prosecco and mixed with Porcini mushrooms and truffle oil.

Soup French Service

Roasted Butternut Squash Caldo Verde Royal Ambassador’s signature roasted Potato puree with authentic Portuguese butternut squash soup. sausage and fresh leaks.

Pasta

French Service

Agnelotti Penne Stuffed with cheese Grilled chicken $2.00

Cannelloni (choice stuffing) Rigatoni Meat or cheese.

Casarecce Rotolo Stuffed with spinach and ricotta. Linguini With shrimp $2.00 Alle Vongole (with Clams) $5.00 Sauces Tomato Lasagna (choice filling) Rose Alla Vodka

Bolognese (meat filled) Pesto Verdure (Vegetable filled) Alfredo

Entrée French Service

Red Meat

Rack of Lamb, 4 bone $10 Filet Mignon 8oz In a Red wine demi glazed Wrapped in bacon with sautéed onions and mushrooms. Served with gravy. (Available Frenched Veal chop, 8oz with red wine demi glaze, peppercorn, Offered ProViMi $8 cognac sauce)

Veal, 3oz Beef Tenderloin 8oz Choice: Sautéed with onions and mushrooms. (Also •Parmigiana available with red wine demi glaze, •Scaloppini (mushroom sauce) peppercorn, or cognac sauce or gravy)

Venison 8oz $10 Poultry Served with blackberry wine sauce centre table. Chicken Supreme 8oz Choice of: Prime Rib 8oz •Blackberry glazed Served with gravy and horseradish centre •Cordon Bleu (ham and cheese stuffed) table. •Grilled with Lemon Sauce •Honey Baked Garlic Chicken Striploin Steak 8oz •Peppers and Asiago Stuffed Grilled with herb butter and served with •Parmigiana gravy. Duck Breast 6 oz $10 Rib-Eye 8oz Roasted and served in a melted asiago or soy Grilled with herb butter and served with sauce gravy.

All Entrées are served with roasted potatoes and seasonal vegetables. Red meat choice finish of medium-rare, medium, medium-well, or well-done for all guests. Salad is served centre table.

Seafood French Service

All seafood prices are subject to managers review prior to booking. Please note that certain options are seasonal and may not be available during certain times.

Salmon, 6oz Zuppa Di Pesce $15 Served in a maple glaze. Shrimp, calamari, scallops, clams, mussels, and king crab legs, in a tomato broth or a Filet of Sole, 6oz white wine garlic sauce. Flash fried, lightly floured, and sprinkled with •Add Lobster Tail $8 parsley. Served with lemon wedge.

Seabass, 6oz $10 Shrimp Jumbo, 4oz $5 In a lemon garlic herb sauce or cornmeal Sautéed in garlic, butter, white wine, and crusted. lemon juice, Drizzled with Pesto, or Breaded Coconut (2). Fried Shrimp and Calamari $10 Shrimp, and calamari, served with lemon wedges and R.A signature sauce. (center table) •Add Scallops $5

Lobster Tail Gratinate, 4oz $8 Baked with a covering of buttered breadcrumbs and grated cheese, in a white wine lemon, sauce.

Dessert

Apple Blossom Royal Ambassador signature. Prepared in Blend of chocolate and vanilla and served in house and served vanilla and a champagne glass with whipped cream and a drizzled with caramel. mint leaf.

Berries soaked in Dubonnet Crepes Served with in a champagne Stuffed with vanilla ice cream and topped glass. with berry sauce

Crème Brulee New York Cheesecake Rich custard base, topped with caramelized Slice of NY cheesecake drizzled with sugar, and berries. strawberry sauce and caramel.

Lava Cake Served warm with vanilla ice cream.

Lemon Sorbet Lemon sorbet in the shell, served in a champaign glass

Late Night Stations

Savoury Station

Live Sliders, and Poutine Live Grilled Cheese Station Mini hamburgers, crispy French fries, gravy, Cheddar, smoked maple, provolone, and mozzarella cheese curds lettuce, tomatoes, sour mozzarella cheese pressed between white or cream, bacon bits, scallions, pulled pork, and whole wheat, on butter seared peasants’ bread. condiments.

Sushi Station $3000 (Fixed) Live Oysters Rockefeller Station $3000 (Fixed) Shrimp tempura rolls, tuna rolls, California Oysters, regular and Rockefeller, served with rolls, cucumber rolls, king crab rolls, served hot sauce, chipotle mignonette, ginger-lime with wasabi, and soy sauce. relish, horseradish sauce, and strawberry sauce.

Porchetta Carving Station Grand Charcuterie Board Whole or shoulder, with hot peppers, onions, Assorted cheeses, Italian cold cuts, compotes, and buns. sea salt and nuts.

Pizza on the Terrace Live Pasta Station Prepared live in authentic Calabrese Pizza Chef’s choice pasta and your choice of two ovens on the terrace. pasta sauces.

BBQ on the Terrace Macaroni and Cheese Station Lamb, chicken, and beef speducci turned, live, Macaroni drenched in melted cheddar cheese. over a state-of-the-art BBQ, on the terrace.

Live Taco Bar Portuguese Style Seafood Buffet $25 Warm tortillas, nachos, ground chicken and Baby boy lobster, clams in a white wine sauce, beef, pico de gallo, guacamole, shredded Dungeness crab, fried and steamed calamari cheese, lettuce, salsa, sour cream, beans, and shrimp, mussels in a spicy onion sauce, tomatoes, ceviche, and onions. shrimp and cod patties, assorted Portuguese and Italian pastries, fruit platters, assorted Popcorn Station cakes, and a grand ice sculpture. Butter drizzled, caramel, cheesy cheddar dusted, apple cinnamon, and dill popcorn, served in mason jars.

Late Night Stations (Continued)

Sweet Stations

Crepe Waffle Doughnut and Churro Station $3000 (Fixed) Crepes and waffles prepared live, and served Vanilla frosted with sprinkles, chocolate with ice cream, whip cream, sauces, and drizzled, maple glazed, custard stuffed, and condiments as well as Neapolitan ice cream, strawberry filled with chocolate and caramel waffle baskets, and ice cream cones. dipping sauces.

Royal Ambassador Sweet Table $10 Assorted fruit platters, pastries, cakes, cheesecake caramel, strawberry sauce, assorted compotes, toppings, and ice sculpture. •Add Chocolate Fountain: Under 75 people $500 Over 75 people $800 •Add Ice Sculpture $500. Ask your sales representative about custom ice sculptures.

Bars and Alcohol

Additional bottle upgrades must be purchased under Royal Ambassador Liquor License and are subject to a 20% fee above the LCBO cost. Beer upgrades must be purchased under Royal Ambassador Liquor License and are subject to a 10% fee above the Beer Store cost.

Standard and Premium Bar options include two bottles of wine per table and a champagne toast.

For the safety of guests and staff, after the hours of 10:00pm (EST), wine will only be available at the bar by the glass and all wine bottles will be removed from tables. Royal Ambassador reserves the right to refuse service to patrons who do not abide by Royal Ambassador policies or display signs of intoxication.

Bars adhere to a strict 7.5-hour time limit. Extensions are subject to a $500.00 per 0.5-hour fee. All alcohol must be provided by Royal Ambassador. Any alcohol not provided by Royal Ambassador will be confiscated.

See Next Page for Bar Packages

Standard Bar (Unlimited)

• Polar Ice Vodka • Balentines Blended • House Champagne • Beefeater London Dry Scotch Gin • House Red Wine • Lamb’s White Rum • House White Wine

Molson Canadian, Labatt's Blue, Budweiser, Coors Light. Premium Bar (Unlimited) (Included for Weddings)

• Nonino Quintessentia • Jack Daniel's • McGuinness Crème Amaro Tennessee Whiskey de Menthe White • Aperol • Baileys Original Irish • McGuinness Melon • Campari Cream • McGuinness Banana • Belvedere • Sour Puss Apple • McGuinness Triple • Grey Goose • Sour Puss Raspberry Sec • Beefeater London Dry • Kahlua • Dr. McGillicuddy's Gin • Sambuca Ramazzotti Intense Butterscotch • Crown Royal • Martini Sweet • Ciroc • Jameson Whiskey Vermouth Red • Ciroc Pineapple • Maker's Mark • Martini Dry Vermouth • 1800 Reposado Kentucky Bourbon White Tequila • Chivas Regal 12 Year • Bacardi Superior • Jagermeister Old Scotch Whisky White Rum • Disaronno Originale • Glenfiddich 12 Year • Captain Morgan Amaretto Old Single Malt Original Spiced Rum • Sandro Bottega Club Scotch Whisky • McGuinness Peach Grappa • Johnnie Walker Black Schnapps • Goldschlager Label Scotch Whisky • McGuinness Crème • Frangelico • Hennessy VSOP de Cacao • Soho Lychee Liqueur • Grand Marnier • McGuinness Blue • Fireball • St-Germain Curacao • House Red Wine Elderflower Liqueur • Rossi D'Asiago • House White Wine Limoncello • Southern Comfort • House Champagne • Malibu Coconut Rum

Molson Canadian, Labatt's Blue, Budweiser, Coors Light, Corona, Heineken. Add Stella $5. Add Caledon Hills $5.