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Order Book--7-3-13A.Xlsx
ASHLAND SPECIALTY CO. Product Listing (In alpha order by major category) Item No. Description (100-178) CIGARETTES 295642 24/7 GOLD 100 BOX 295667 24/7 GOLD KING BOX 295709 24/7 MENTHOL 100 BOX 330555 24/7 MENTHOL GOLD 100 BOX 295683 24/7 MENTHOL KING BOX 295626 24/7 RED 100 BOX 295600 24/7 RED KING BOX 295725 24/7 SILVER 100 BOX 279430 AMERICAN SPIRIT BALANCED BOX 272146 AMERICAN SPIRIT FULL BODIED BX 277483 AMERICAN SPIRIT FULL BODIED SP 272229 AMERICAN SPIRIT MELLOW BOX 272187 AMERICAN SPIRIT MELLOW SOFT 277525 AMERICAN SPIRIT MENT MELLOW BX 275743 AMERICAN SPIRIT MENTHOL BOX 277566 AMERICAN SPIRIT NON FILTER BX 293241 AMERICAN SPIRIT ORGANIC FULL 290940 AMERICAN SPIRIT ORGNIC MELLOW 295147 AMERICAN SPIRIT PERIQUE BOX 272260 AMERICAN SPIRIT SMOOTH MELLOW 333773 AMERICAN SPIRIT USGROWN MELLOW 251819 B & H 100 BOX 251777 B & H 100 SOFT 251959 B & H DELUXE MENTHOL 100 BOX 251975 B & H KING BOX 251892 B & H LUXURY 100 BOX 251850 B & H LUXURY 100 SOFT 251918 B & H LUXURY MENTHOL 100 BOX 251876 B & H LUXURY MENTHOL 100 SOFT 251835 B & H MENTHOL 100 BOX 251793 B & H MENTHOL 100 SOFT"PREM" 249417 BAILEY BLUE 100 249318 BAILEY BLUE KING 249516 BAILEY BLUE KING BOX 249391 BAILEY FILTER 100 249292 BAILEY FILTER KING 249490 BAILEY FILTER KING BOX 249458 BAILEY GREEN FIELD MENT 100 249359 BAILEY GREEN FIELD MENT KG 249433 BAILEY MENTHOL 100 249334 BAILEY MENTHOL KING 1 of 170 ASHLAND SPECIALTY CO. Product Listing (In alpha order by major category) Item No. Description 249532 BAILEY MENTHOL KING BOX 249474 BAILEY SKY BLUE 100 249375 BAILEY SKY BLUE -
Tortilla Chips and Salsa Was Designated As the Official State
Tortilla Chips And Salsa Was Designated As The Official State Snack Of Texas In 2003 On March 23rd, it’s a National Day just for the chip and dip! National Chip And Dip Day celebrates a perfect combination loved by many across the country. Chips and dip are the quick and easy party dish that also make for great parties. We enjoy them for just about any occasion. From watching the game to hunkering down for a big storm, chips and dips are the way to go. Just no double-dipping, please! People have been dipping their food for centuries. Hummus-like recipes date back to the 13th century. One of the earliest dips to become popular long before chips ever came into existence is the Greek tzatziki. Guacamole, yet another iconic chip dip, that was first made by the Aztecs. The potato chip was first invented in 1853. Dips for chips first become popular in the 1950s serving as finger food. Hummus, as part of Middle Eastern and Mediterranean cuisines for centuries, did not appear in the United States until after World War II. French Onion as a flavor emerged in the 17th century. Sour cream was invented in the U.S. between 1815 – 1825. Somewhere around there, the first dip as we know it must have come into being. For centuries, people have been using creamy concoctions to use as a dipping sauce for bread, chips and veggies. Salsa originated with the Inca people. Salsa (combination of chilies, tomatoes and other spices) can be traced to the Aztecs, Mayans and Incas. -
Valcour Inn and Boathouse
Valcour Inn and Boathouse Valcour Inn and Boathouse Director of Properties Chris Hobson Whalen / 518-564-2038 / [email protected] For information regarding; facility fees, schedule a tour, make a reservation. Valcour Wedding Catering Kristen Castro, Senior Catering Manager / 518-564-2236 / [email protected] For information regarding Valcour; menu selection and pricing, linens and bar service. From an informal barbecue, sumptious buffet or elegantly served meal, our talented catering team will design a unique and individualized menu based on your style, tastes and budget. Hors D'oeuvres Please call for pricing. Most of our recipes can be made without gluten or can be lactose friendly. If you have a specific item in mind or would like us to use your favorite family recipe, we welcome the opportunity to create your dream cuisine. For receptions we recommend 6 pieces per person per hour to ensure the proper quantity for your guests Assorted Crudités and Dip Julienned Peppers, Cucumbers, Squash, Zucchini, Carrots, Broccoli and Cauliflower Florets with Ranch Dip Antipasto Display Pickled Beets, Artichoke Hearts, Eggplant Caviar, Genoa Salami, Green Olives, Ham, Marinated Mushrooms, Crudité of Vegetable, Pesto Fresh Mozzarella, Herbed Kalamata Olives, Ranch & Italian Dressing, Assorted Hearty Breads, Baked Pita Points and Hummus Assorted Nuts Fresh Sliced Fruit Bean Dip and Pita Chips Fresh House Made Seasoned Bean Dip and Baked Pita Chips Cheese and Pepperoni Platter Sliced Pepperoni with Cheddar, Provolone, Swiss and Muenster -
SUITE PRE-ORDER MENU Pinnacle Bank Arena
SUITE PRE-ORDER MENU Pinnacle Bank Arena SNACKS l COLD STARTERS l HOT STARTERS l BETWEEN THE BREADS l PIZZA l SALADS l HUSKER FAVORITES l SIDES l SUSHI l SWEETS l REFRESH l INFORMATION Build Your Own Buffet Package Pre-order five or more food items and receive 15% OFF your bill!* * Applies to Food Portion of Bill Only SNACKS l COLD STARTERS l HOT STARTERS l BETWEEN THE BREADS l PIZZA l SALADS l HUSKER FAVORITES l SIDES l SUSHI l SWEETS l REFRESH l INFORMATION Snacks All items serve 6 guests unless otherwise specified. l Available for Event Day Ordering Premium Mixed Nuts $32 l Peanuts, Almonds, Cashews, Brazil Nuts, Filberts and Pecans Snack Mix $12 l Traditional Chex Mix Blend Candy Trail Mix $20 l Mixed Nuts, Chex Mix Blend, M&M’s and Dried Fruits Fully Loaded Guacamole $18 Served with House-made Tortilla Chips Tortilla Chips and Salsa $22 l House-made Salsa, Pico de Gallo and Salsa Verde Kettle Chips and Dip $19 l House-made Kettle Chips with French Onion, Ranch and Southwest Dip Bottomless Popcorn $27 l Colby Ridge Pretzel Bites $25 Served with Warm Beer Cheese Sauce and Stone Ground Mustard SNACKS l COLD STARTERS l HOT STARTERS l BETWEEN THE BREADS l PIZZA l SALADS l HUSKER FAVORITES l SIDES l SUSHI l SWEETS l REFRESH l INFORMATION Cold Starters All items serve 6 guests unless otherwise specified. l Available for Event Day Ordering Seasonal Fruit Display $36 l Seasonal Assortment of Fruits and Berries Artisan Cheese Board $40 l Assortment of Artisan Cheeses Accompanied by Crackers, Flatbread and Fresh Fruit Charcuterie $50 Selection -
Salty Snacks
Beans n' Cream, Buck n Honey's, Day One Gift Cards: Pizza, Target, Kwik Trip, Burrachos, Mooyah, Culver's, Jersey Mike's, Prairie Lanes, Amazon Hot drink: coffee Cold drink: Pepsi One or Diet Cherry Pepsi Sweet snacks: Anything with peanut butter! Salty snacks: Dots Pretzels or Gardettos Candy: Snickers, Reeses or Take 5 Healthy snacks: Skinny Pop, trail mix, carrots Really not picky with this one! ;) Old Adult Beverage: Fashioneds and Spotted Cow were the first things that popped in my head though. Color: blue Flower: Anything I can plant in my yard Golf, listen to music, spend time with friends Way to relax: and family Hobby: Golf and house/yard projects I like supporting and trying locally owned, so really not picky. Club 60 outside of Columbus is Restaurant: a definite favorite though Retail store: Target, Kohls 2 Gallon Ziplock bags, white paper bags to put family gifts in, dry erase markers, flair felt tip Classroom donations: pens Food allergies: none Birthday: September 27 Way to treat yourself: Golf, Happy Hour with friends, live music Thank you for all your support and thinking of Note: us! You are awesome! Gift Cards: Beans n' Cream, Target, Starbucks, Amazon Food/type of food: snacks Hot drink: coffee Cold drink: diet coke Sweet snacks: chocolate/peanut butter Salty snacks: potato chips Candy: reeses Healthy snacks: veggies Adult Beverage: Mango White Claw Color: purple Flower: lilac Way to relax: read Candle or lotion scent: vanilla Hobby: gardening Restaurant: Dalys Retail store: Target, TJ Maxx Classroom donations: any -
TIC TAC 8 Count PEG BAGS 20 COCA-COLA • #457820 12/5.1 - 5.3 Oz
CENTURY DISTRIBUTORS 15710 Crabbs Branch Way Rockville, Maryland 20855-2620 301-212-9100 Fax 301-212-9681 www.centurydist.com Sale Prices Effective 7/6 - 7/30/2021 LIMITED EDITION EARN for SUMMER! 24 LIFEMADE REBATES! 30 24 CAN ENVIROCOOLER 88 TIC TAC 8 Count PEG BAGS 20 COCA-COLA • #457820 12/5.1 - 5.3 Oz. • #321398 M&M’s Peanut 36 Count 40 • #330449 M&M’s Peanut Butter • #305615 34 • #321380 M&M’s Plain PEG BAGS EARN 25 YOU 12/4.4 Oz. 18 REBATES! FREEZE • #321372 Snickers THEM! ECLIPSE 36 EARN SPLIT PACK 18 GIANT FREEZIES 00 TABLET BARS REBATES! 7 8 Count 50 Count • #382739 Peppermint 12/3.9 - 4.0 Oz. 5.5 Oz. • #382747 Polar Ice 49 • #300806 (Blue) • #643585 • #382754 Spearmint 6 Almond w/Minis • #382762 Winterfrsot • #300780 (Red) Milk w/Minis EARN • #300798 (Yellow) REBATES! Peanut w/Minis EARN REBATES! POPCORN STAND-UP BAGS 6 Count REFRESHERS 6 Count 12/5.5 Oz. 88 2 Oz. • #396572 40 Ct. Bottle 20 • #649673 Peanut (Yellow) • #304741 Berry Mix Caramel 28 • #395905 Plain (Brown) 6 • #304733 Mint Mix • #649681 • #308429 Peppermint 06 8/5 Oz. 1368 Old Bay • #302984 Polar 15 • #395913 Caramel • #300327 Spearmint Peanut Butter (Orange) 15710 Crabbs Branch Way • Rockville, Maryland 20855-2620 301-212-9100 • Fax 301-212-9681 • www.centurydist.com 32 18/1.4 Oz. 12 • #390609 Heath ¢ 24/1.85 Oz. 25 409 • #306951 PayDay 1644 24/.6 Oz. Chocolately 25¢ • #384438 Original • #328963 PayDay Original 24/.78 Oz. COUNT GOODS • #328989 Zero • #379230 Berry 24/2 Oz. -
WEDDING MENU COLLECTIONS We Accommodate All Dietary Concerns
WEDDING MENU COLLECTIONS We accommodate all dietary concerns 5 hour hosted bar SIGNATURE BEVERAGE COLLECTIONS Upgraded per person Belvedere/Citron/Orange Tanqueray Ten Mount Gay Rum Patron Maker’s Mark Johnnie Walker Black Label Crown Royal Hennessy VS OA house wines, Prosecco Sparkling Wine, Coors Light, Bud Light, Heineken, Amstel, Corona, Yuengling, Coors Non-Alcoholic Beer PREMIUM BEVERAGE COLLECTION (included in our regular Wedding Collection pricing) Stolichnaya Titos AC’s Little Water Distillery 48 Blocks Vodka Tanqueray Captain Morgan Bacardi Milagro Tequila Jack Daniels Johnnie Walker Red Label Seagram’s OA house wines, Prosecco Sparkling Wine, Coors Light, Bud Light, Heineken, Amstel, Corona, Yuengling, Coors Non-Alcoholic Beer BUTLERED HORS D’ OEUVRES * *additional cost per person for select hors d’ œuvres *additional fees may apply for desired produce that is out of season (example: strawberries, melons, tomatoes), based on availability and at current market price. Select 8 SEA “Clam Daddy’s” clams casino Potato blini and American caviar Po Boy, fried oysters with cornmeal crust, served with remoulade sauce Oysters Rockefeller: oyster and spinach battered fried, topped with a pernod flavored hollandaise** Fish tacos jerked with lime cilantro cream, wonton tortilla shell, served with Margarita shooters Scallops wrapped in bacon Crab Claw Shooters** Jumbo lump crab "cigars" with lemon grass sauce Jumbo lump crab cake “sandwich” with bay sauce on toasted brioche Demitasse spoons with Scottish smoked salmon and classic accompaniments -
Dips for Chips Became Popular in the 1950’
Dips For Chips Became Popular In The 1950’s National Chip And Dip Day, an annual favorite food holiday, is observed every March 23rd. It celebrates a perfect combination loved by many across the country. Chips and dip are a popular party dish as it is not only favored by most but also quick and easy to prepare. People have been dipping their food for centuries. Hummus-like recipes date back to the 13th century. These are some of the first “dip” recipes found. Dips have been made for thousands of years. One of the earliest dips to become popular long before chips ever came into existence is the Greek tzatziki, a combination of yogurt, cucumbers, garlic, salt and olive oil. Greeks still eat tzatziki with meats and bread, but since the invention of the potato chip in the mid-19th century, it and many variations of it have also become popular chip dips. Guacamole, yet another iconic chip dip, that was first made by the Aztecs. Hummus and other types of dipping sauces have been part of Middle Eastern and Mediterranean cuisines for centuries. Though these chip and dip recipes appeared in other parts of the world, they did not appear in the United States until after World War II. Dips for chips first become popular in the 1950s serving as finger food. Choices of chips can be tortilla chips, potato chips, or pretzels. It takes 10,000 pounds of potatoes to make 3,500 pounds of potato chips. Dips can be salsa, guacamole, cheesey, chummus, olive dip – anything can be made into a dip. -
Century June 2014
CENTURY DISTRIBUTORS 15710 Crabbs Branch Way Rockville, Maryland 20855-2620 301-212-9100 Fax 301-212-9681 www.centurydist.com Century is Closed for Labor Day 9/2/2019! Effective 9/1 - 9/30/2019 Only! EARN EARN EARN REBATES! REBATES! REBATES! BATTLE of the BELTWAY! 50 Count 4 TIER RACK 50 Count • #227512 w/16 FREE! • #218115 Ravens 50 SE Animals • #218123 Redskins 63 • #229328 216 Count Favorite Series • #257949 • #250860 00 55 Electronic Gentlemen 45 169 • #253591 Cutting Edge • #254771 Series Guy Harvey REESE’S IS TAKING OVER TAKE 5! EARN KING SIZE NEW GRAPHICS! SAME GREAT TASTE! ECLIPSE 18/2.6 - 3.22 Oz. 50 SPLIT REBATES! • #310441 Almond Joy 21 TAKE 5 • #375956 Caramello 96 PACK • #390351 Heath KING SIZE 21 8 Count • #301465 Mr. Goodbar 18/2.25 Oz. • #387670 • #382739 • #385401 Whatchamacallit Peppermint • #382747 49 Polar Ice 24/3 Oz. 6 28 65 32 • #382754 Spearmint • #395723 Kit Kat White STANDARD SIZE • #382762 Winterfrost 18/1.5 Oz. 12 16/3 Oz. 09 • #394205 Kit Kat Big Kat 19 • #392886 EARN REBATES! SNACK MIX 10/2 Oz. 20 8 Count SNACK MIX 12 • #392142 REFRESHERS • #300418 Milk w/Almonds 6 Count Kit Kat • #392134 40 Ct. Bottle 76 Reese’s Assorted • #300327 Spearmint 06 9 SNACK BITES • #302984 Polar 15 • #392159 Payday • #302992 Tropical Mist 15710 Crabbs Branch Way • Rockville, Maryland 20855-2620 301-212-9100 • Fax 301-212-9681 • www.centurydist.com EARN EARN EARN REBATES! REBATES! REBATES! SINGLES TABLET BARS 24 Count SINGLES 44 • #395285 Caramel 44 12/3.8 - 4.0 Oz. -
WEDDING MENU COLLECTIONS We Accommodate All Dietary Concerns
WEDDING MENU COLLECTIONS We accommodate all dietary concerns 5 hour hosted bar SIGNATURE BEVERAGE COLLECTIONS Upgraded per person Belvedere/Citron/Orange Tanqueray Ten Mount Gay Rum Patron Maker’s Mark Johnnie Walker Black Label Crown Royal Hennessy VS OA house wines, Prosecco Sparkling Wine, Coors Light, Bud Light, Heineken, Amstel, Corona, Yuengling, Coors Non-Alcoholic Beer PREMIUM BEVERAGE COLLECTION (included in our regular Wedding Collection pricing) Stolichnaya Titos AC’s Little Water Distillery 48 Blocks Vodka Tanqueray Captain Morgan Bacardi Milagro Tequila Jack Daniels Johnnie Walker Red Label Seagram’s OA house wines, Prosecco Sparkling Wine, Coors Light, Bud Light, Heineken, Amstel, Corona, Yuengling, Coors Non-Alcoholic Beer BUTLERED HORS D’ OEUVRES * *additional cost per person for select hors d’ œuvres *additional fees may apply for desired produce that is out of season (example: strawberries, melons, tomatoes), based on availability and at current market price. Select 8 SEA “Clam Daddy’s” clams casino Potato blini and American caviar Po Boy, fried oysters with cornmeal crust, served with remoulade sauce Oysters Rockefeller: oyster and spinach battered fried, topped with a pernod flavored hollandaise** Fish tacos jerked with lime cilantro cream, wonton tortilla shell, served with Margarita shooters Scallops wrapped in bacon Crab Claw Shooters** Jumbo lump crab "cigars" with lemon grass sauce Jumbo lump crab cake “sandwich” with bay sauce on toasted brioche Demitasse spoons with Scottish smoked salmon and classic accompaniments -
Events Catering Menu Updated 10-02-2018.2
Start your meeting with us… PRIVATE EVENTS BIRTHDAYS GRADUATIONS CORPORATE MEETINGS ENGAGEMENT PARTIES REHEARSAL DINNERS WEDDING RECEPTIONS …end your evening with us ENHANCE YOUR DINING EXPERIENCE WITH A DASH OF SALT. For those with discerning tastes. Welcome to SALT, a one-of-a-kind dining experience that you get to create! Featuring casual and ne dining options, SALT is a restaurant, cocktail lounge and dessert bar — all under one roof. As part of the WineStyles and BeerStyles family, we oer one of the area’s largest selection of wine and beer to go along with our extensive menu curated and prepared by critically renowned chefs. BREAKFAST FRESH FRUIT TRAY Small (serves up to 20) $45 Medium (serves up to 40) $65 Large (serves up to 75) $85 WHOLE QUICHES: $25 each Lorraine, Mushroom, Spinach, or Broccoli Cheddar Serves 8-10 people CINNAMON ROLLS: Walnut, Classic Cinnamon, or Raisin Mini $1.25 each Regular $2.25 each MUFFINS: Blueberry, Orange Cranberry, Chocolate Chip, Oat Bran, or Lemon Poppyseed Mini $10/dozen Regular $1.50 each XL $2.50 each DANISH: Cheese or Fruit $2.50 each BAGELS & CREAM CHEESE: Plain, Blueberry, Cinnamon Raisin, or Everything $1.50 each Cream Cheese: Plain, Strawberry, Garlic Herb $5/pint CROISSANTS: Plain: Mini $1.25 each, Regular $1.95 each Almond or Chocolate: Mini $1.50 each, Regular $2.25 each Ham & Swiss Regular $3.50 each Spinach & Cheese Regular $3.50 each BEVERAGES: Bottled Water, Regular/Diet Soft Drinks, Orange Juice, Apple Juice, Coee, Tea/Iced Tea APPETIZERS BACON-WRAPPED PINEAPPLE $2 BEEF SAUTE SKEWERS -
The “ Promotion”
THE 2020 CINEMA SNACK NIGHT PROMOTION TERMS & CONDITIONS The 2020 Cinema Snack Night Promotion (the “Promotion”) sponsored by Hershey Canada (the “Sponsor”) begins at 12:00:00 AM on August 17, 2020 and ends on October 31, 2020 (the “Promotion Period”). The Promotion is open to residents of Canada who have reached the age of majority in their province/territory of residence at time of submission. To participate in the Promotion, you must first purchase three (3) participating Hershey products (each valued at $2.00 before taxes (CAD) or more) on one (1) receipt (see below for participating Hershey products listed in Schedule 1 attached hereto) during the Promotion Period at a Metro Ontario, Metro Quebec, London Drugs, Save-on-Foods, Buy Low, Jean Coutu or Federated Coop retail location located in Canada (“Participating Store”) to receive a Cineplex PIN code valid for one (1) free digital movie rental with an approximate retail value up to $5.99 before taxes (CAD) through https://store.cineplex.com/ (the “Movie PIN”). Next, visit hersheysnacknight.ca between 12:00:00 AM ET on August 17, 2020 and 11:59:59 PM ET on November 13, 2020 (the “Submission Period”) and confirm that you have reached the age of majority in your province/territory of residence. Next, complete the registration form with your name, email address, phone number, and province; acceptance of the Promotion terms & conditions; and indicate whether you would like to receive information about future promotions and new products from the Sponsor. Next, upload your receipt from the Participating Store dated between August 17, 2020 and October 31, 2020 from your purchase of a minimum of three (3) participating Hershey products (see below for participating products) purchased at a Participating Store (the “Submission”).