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…end your evening with us ENHANCE YOUR DINING EXPERIENCE WITH A DASH OF SALT.
For those with discerning tastes.
Welcome to SALT, a one-of-a-kind dining experience that you get to create!
Featuring casual and ne dining options, SALT is a restaurant, cocktail lounge and dessert bar — all under one roof.
As part of the WineStyles and BeerStyles family, we o er one of the area’s largest selection of wine and beer to go along with our extensive menu curated and prepared by critically renowned chefs. BREAKFAST
FRESH FRUIT TRAY Small (serves up to 20) $45 Medium (serves up to 40) $65 Large (serves up to 75) $85
WHOLE QUICHES: $25 each Lorraine, Mushroom, Spinach, or Broccoli Cheddar Serves 8-10 people
CINNAMON ROLLS: Walnut, Classic Cinnamon, or Raisin Mini $1.25 each Regular $2.25 each
MUFFINS: Blueberry, Orange Cranberry, Chocolate Chip, Oat Bran, or Lemon Poppyseed Mini $10/dozen Regular $1.50 each XL $2.50 each
DANISH: Cheese or Fruit $2.50 each
BAGELS & CREAM CHEESE: Plain, Blueberry, Cinnamon Raisin, or Everything $1.50 each Cream Cheese: Plain, Strawberry, Garlic Herb $5/pint
CROISSANTS: Plain: Mini $1.25 each, Regular $1.95 each Almond or Chocolate: Mini $1.50 each, Regular $2.25 each Ham & Swiss Regular $3.50 each Spinach & Cheese Regular $3.50 each
BEVERAGES: Bottled Water, Regular/Diet Soft Drinks, Orange Juice, Apple Juice, Co ee, Tea/Iced Tea APPETIZERS
BACON-WRAPPED PINEAPPLE $2 BEEF SAUTE SKEWERS $4 (Choice of sauce: Chopped pineapple wrapped in candied bacon chimichurri, teriyaki, or Mongolian)
STUFFED MUSHROOMS $2 VEGETABLE SAUTE SKEWERS $4 (Choice of: balsamic Large button mushrooms stu ed (Choice of: herbed garlic mushrooms, lemon garlic peppers mushrooms cream cheese, blue cheese & bacon, artichoke, Italian and onions, or Mediterranean grilled zucchini, sausage & marinara, or spinach & goat cheese) peppers, and onions)
CHIPS AND DIP $2 TERIYAKI GRILLED PORK & PINEAPPLE SATAY $4 Fried potato chips with house made French onion dip Pork loin and cubed pineapple marinated in house teriyaki sauce and grilled HUMMUS AND PITA CHIPS $2 Mediterranean style hummus served with grilled or ROAST BEEF CANAPÉ WITH STONE GROUND MUSTARD fried pita chips $2 - Sub veggies for pita chips for +$1/serving SMOKED SALMON CANAPÉ $2 BRUSCHETTA $2 Traditional tomato, basil & fresh mozzarella served with MEDITERRANEAN CANAPÉ $2 toasted crostini points PROSCIUTTO WRAPPED MELON $2 CAPRESE SKEWERS $3 Tomato, fresh mozzarella, basil and garlic ANTIPASTO SKEWER $2.50
KUNG POW BRUSSEL SPROUTS $3 COMEBACK DEVILED EGGS $1.25 Roasted Brussel sprouts served in a maple sesame sauce OVEN ROASTED TOMATO CROSTINI PROVENCALE $1.75 SPANAKOPITA BITES $3 Light, aky lo dough stu ed with onion, garlic, ARTICHOKE FONDU CROSTINI $1.75 creamy spinach, and feta cheese BACON AND CHEDDAR NEW POTATO $2 NAAN BITES $3 Choice of: balsamic mushrooms with brie, olive LOLLIPOP LAMB CHOPS WITH BERRY COMPOTE $4 tapenade, or chorizo green onion and mozzarella MINI MEATBALLS: SPINACH DIP & PITA CHIPS $3 MARINARA $1.50 Housemade spinach dip served with grilled pita chips SWEET AND SOUR $1.50 BUFFALO CHICKEN MEATBALLS $1.50 ROJO MOJO CHICKEN SKEWERS $4 Cuban-style rojo mojo marinated chicken skewers FALAFEL BITES $1.50 (ADD FETA $2)
CHICKEN SAUTE SKEWERS $4 (Choice of sauce: thai CARAMELIZED ONION PASTRY KISS $2.25 peanut, rojo mojo, or teriyaki) MUSHROOM DELUXE PUFF $1.50
SPANAKOPITA $2
Priced per person SALADS
Gourmet Cole Slaw $6.50/lb
Dill Potato Salad $9/lb
Country Potato Salad $8/lb
Caesar Parmesan Pasta Salad $8.50/lb
Caprese Salad $12/lb
Pasta Primavera Salad $7.50/lb
Sesame Sriracha Tofu Salad $7.50/lb
Classic Caesar Salad $2.50pp
Mixed Green Salad (ranch dressing or house vinaigrette) $2.50pp
Housemade Dressings: from $6/pint
[Plan on 4-6 oz total salad weight per person] SOUPS & SANDWICHES
SOUP DU JOUR: $7.00/quart
CROISSANT SANDWICHES
Mini $5.00 each Full $7.50 each
Oven Roasted Beef and Cheddar Ham and Swiss Turkey Avocado Vegetarian Tuna Salad Chicken Curry Salad Traditional Chicken Salad
WRAPS *Priced per wrap
Vegan $7 hummus, spring mix, red bell peppers, basil and balsamic glaze
Curry Chicken Salad $8.50 sweet and mild yellow curry chicken salad with toasted almonds and spring mix
Traditional Chicken Salad $8.50 housemade chicken salad with grapes and walnuts, spring mix
Tuna $7.50 traditional tuna salad with spring mix and cherry tomatoes
Roast Beef $8.50 oven roasted beef, roasted red peppers, Arlington mix with garlic aioli SLIDERS & TACO BAR
BURGER SLIDER BAR $5
Deconstructed Cheeseburger Bar:
Cheese Pickles Lettuce Tomato Onion Ketchup Mayo Mustard Add Bacon (+$1/p)
TACO BAR $5
Deconstructed Taco Bar:
Ground Beef Shredded Chicken Lettuce Tomato Onion Shredded Cheddar Cheese Sour Cream Salsa
Priced per person PARTY TRAYS
ARTISAN CHEESE TRAY Garnished with fruit, assorted domestic and imported cheese. Small $75 Med $89 Large $110
Pâté & CHARCUTERIE TRAY A selection of our delicious pates, European-styled dried salamis, prosciutto, and mor- tadello served with our house chutney, olives, and cornichones. Small $59 Med $69 Large $95
BRIE EN CROUTE $45 Brie cheese baked to a golden brown in pu pastry, lled with your choice of apricots, sauteed mushrooms, pesto and pine nuts, cranberries, or brown sugar and pecans. (Serves up to 25).
Thinly-Sliced Baguette: 40-50 Slices $5
FRESH FRUIT TRAY Seasonal fruits may include pineapple, cantaloupe, grapes, berries and melon. Add Raspberry Yogurt Dip $4.50/pint. Small $45 Med $65 Large $85
MARINATED & GRILLED VEGETABLE TRAY An Italian country style selection of bell peppers, summer squash, eggplant, artichoke hearts, mushrooms and other seasonal vegetables. Small $64 Med $84 Large $110
SEASONAL VEGETABLE TRAY Small $44 Small serves 15-20 Med $64 Medium serves 35-40 Large $84 Large serves 65-75 * Minimum party size of 15 people PARTY PIZZAS * Serving size is three (3) pieces 18" x 24” (squared pizza) IT’S *NOT* A BIG MAC $5 32 Pieces Per Pizza House ketchup, ground beef, Serves 6-8 homemade 1000 island, lettuce, pickle and cheddar cheese CHEESE: $32 PEPPERONI: $38 GARLIC SAUSAGE $5 Marinara, house red wine and ADD PROTEIN: $4 EACH garlic pork sausage, onion, Chicken mushroom, and mozzarella Sausage cheese Bacon Extra cheese THAI VEGGIE $5 Peanut butter sauce, cabbage, ADD TOPPINGS: $2 EACH carrots, green onion, cilantro, Onion and carrots with mozzarella Pepper cheese Mushroom Olive BUFFALO CHICKEN $5 Banana pepper Bu alo sauce, breaded chicken, Tomato cheddar and bleu cheese
PROSCIUTTO & FIG $5 Béchamel, g spread, prosciutto and bleu cheese
MARGHERITA $5 Marinara, tomato, fresh mozzarella and basil
Priced per person DESSERT
BROWNIE ASSORTMENT $3 * Choose three (3) Blondies, Lemon Bars, Chocolate Brownie with Oreo or Mint Frosting
COOKIE ASSORTMENT $3 * Choose three (3) Chocolate Chip, Chocolate Cookie with White Chocolate Chips, Monster, Coconut Macaron, Snickerdoodle, Peanut Butter
PETIT FOURS $4 Choice Of: Carrot Cake, Chocolate Hazelnut, Lemon, or Wedding Cake
MINI TARTS $4 Choice Of: Lemon, Cheesecake or Mixed Berry
FONDUE SKEWERS $4 Chocolate Covered: Fruit, Marshmallow, Pretzel, Bacon
Priced per person ELEVATED FINE DINING MENU
We o er a 3 or 4-course prix xe menu with your choices of appetizers, salads, entrees, and desserts.
Menu will consist of your choice of two (2) appetizers, two (2) salads, three (3) entrees and two (2) desserts.
Guests will have the option to choose one (1) from each category.
3 Courses $30/person 4 Courses $40/person
**$5/person to add an extra entrée choice *Ask about wine pairings APPETIZERS
QUAIL SCOTCH EGG WITH RED PEAR COMPOTE Sage sausage coated quail egg served with English mustard, pearl onions & red pear compote
SCOTCH AVOCADO “EGG” WITH AGAVE BALSAMIC GLAZE (V) Almond crusted avocado stu ed with marinated tomatoes, basil & red onion
BUCHIMAGAE (book-ma-gage) (V) Korean pancakes with serrano peppers, zucchini & scallions served with a sweet chili sauce
(V) vegan (VO) Vegan Optional SALADS
AUTUMN PANZANELLA SALAD Warm rosemary olive oil bread tossed with butternut squash, brussel sprouts, red onion, cranberries, apple, toasted papitas & goat cheese with a warm maple vinaigrette
TAHINI ROASTED ROOT VEGETABLES SALAD (V) Roasted tri-colored carrots & radishes with a warm spiced tahini orange dressing
(V) vegan (VO) Vegan Optional ENTREES
MUSHROOM ARUGULA STUFFED BRACIOLE Italian rolled ank stu ed with mush- room, arugula, garlic, italian parsley & feta. Served with ngerling potatoes & garlicy braised greens.
NADAN CHICKEN CURRY WITH GHEE RICE (VO) Coconut curry with notes of coriander, turmeric and green chili. Served with Ghee rice & toasted cashews.
ZANZIBAR PIZZA Savory square folded pizza with a blend of carrots, cabbage, mush- rooms, chilis & garlic. Seasoned with Ethiopian Berbere spices & egg, atop a bed of arugula.
(V) vegan (VO) Vegan Optional DESSERTS
SALTED CARAMEL CHOCOLATE CHEESECAKE Decadent layers of Chocolate cake, Salted Caramel Cheese cake & caramel Ganache
BLUE VELVET CAKE (V) Rich layers of blue velvet cake with blackberry lling & blue velvet “buttercream” frosting
(V) vegan (VO) Vegan Optional WINE PAIRING
We are happy to pair your selections from our Elevated Prix Fixe Menu with the perfect wines to enhance each course. As part of the WineStyles family, we have an extensive selection of wines in-house and many more avaialbe to us. Please let us know if you have any special requests.
Wine pairings consist of one (1), three (3)-ounce pour, per guest, per course.
Cost: $20/person
*Special requests for wine may a ect cost. COCKTAILS & CRAFT BEER
We o er an assortment of classic and craft cocktails and craft beer.
Please ask about our current selections and pricing. Choose the right space for your group!
We have several private party areas available within SALT.
SALT DINING AREA Up to 100 guests, downstairs, Between front windows and replace.
SALT MEZZANINE Up to 50 guests, upstairs, private bar. No wheelchair access.
SALT LOUNGE Up to 50 guests, downstairs, between replace and dessert bar, can be curtained o .
Floor areas can be combined to accomodate larger groups, up to a full capacity of 350 people. Please enquire about the best option for your party. CONTACT
SALT of the Hearth Restaurant BeerStyles Taproom & Gastropub 5513 Mills Civic Pkwy West Des Moines, IA 50266 515-457-7258 [email protected]