THE The CLUB Club Herald Inside 3400 North Charles Street, , MD 21218 410-235-3435 www.jhuclub.jhu.edu November / December 2019 Lobster Night page 1

November / December Chef 2019 Corner page 3 ’s

Book Circle page 4

From the President:

Greetings! THANKSGIVING Now that Fall has arrived with Winter close at hand, I wish you Thursday, November 28, 2019 all a Happy Thanksgiving and a Happy Holiday Season. Three seating times 12:30, 3:00, and 5:30 pm Please think of your Club when you are making plans with family Gather ‘round with family and friends and celebrate this truly and friends to celebrate these holidays. The Club provides a won- American holiday. A traditional Turkey Dinner with all the trim- derful atmosphere for having a great time with delicious food and mings is featured on our menu along with a variety of other tempt- conversation with those in your family and your close friends. Private ing offerings. On this day we have three seating times. While you rooms are available and the Main Dining Room lends itself to a festive are welcomed to gather in the Lounge for light Hors d’oeuvre and drinks and relaxing venue for your enjoyment. before Dinner, seating will be promptly at the scheduled time. Events are scheduled as well. The Book Circle will take place on November 21, Reservations required. There will be no other food service available on this day. 2019 and the book selected is A Woman of No Importance by Sonia Purnell. Virginia Hall, the main character in the book, has strong Baltimore connections LOBSTER NIGHT and actually attended the Roland Park Country School. If you are not familiar with Friday, November 15, 2019 6:00 pm her role in World War II, now is the time to read about her and her role as a spy. Reservations are required so please call the Club and join in a lively discussion Treat yourself to a 1½ lb. Maine Lobster at our Lobster Night! This succu- that goes along with this event. In September, 38 people attended and dinner was lent Lobster feast comes with all the trimmings. Call one week in advance as delicious as always and the conversation was spirited! for cost. Reservations required. Tuesdays are Prime Rib Buffet night in the Main Dining Room and on Wednesday the ever popular Fried Chicken Country Buffet is served in the Tap Room. On NEW YEAR’S EVE DINNER Sunday, please join us for all you can enjoy of the Sunday Brunch. 36 feet from Tuesday, December 31, 2019 6:00 and 8:30 pm which to choose. Don your party hat and bid farewell to 2019 with New Year’s Eve Dinner As we approach another New Year, please join us for a fun evening of food and at the Club. The mood will be festive and the meal superb. beverages as we toast what we hope will be a Happy and Healthy New Year for all. Reservations required for our two seating times; 6:00 and 8:30 pm. This is your Club; we need for you to use it and get the maximum benefit and Cost: $48.00 plus surcharge and sales tax. This will be the only food all that you expect it to provide! The Club is only as strong as its members, so I service available on this day. hope to see you soon. Best, NEW YEAR’S DAY BRUNCH Barbara Kerr Howe, Wednesday, January 1, 2020 President, Board of Governors, Johns Hopkins Club Two Seating Times: 11:30 am and 2:00 pm Happy New Year 2020! Make a resolution you can keep and come to our 2020 New Year’s Day Brunch with friends, family and fellow Club members. We’ll have an extravagant Buffet along with Champagne at our two seating times. Reservations required. Cost: $37.00 Adults,$20.00 Children ages 4 –12 plus surcharge and sales tax. There is no chargeJOHNS for HOPKINS children CLUB ages 1 3 and under. This will be the only food service available on this day. MEET THE MEMBER—Dr. Miriam Cohen In this issue of the Club Herald, we introduce Welcome New Members an especially impressive member, Dr. Miriam Cohen. She has been a member of the Club since 1966 when she and her late husband, Khushal Agarwal Robin Gagnon Christopher David who worked at the University’s Health Center, Diana Aire David Warren Gibbs Pantelis were introduced to the Club as guests of William English Akin, Edward Glassmeyer Carlo A. Passeri Dr. Ed Jarrett. She is a frequent diner at the III Joan Pinaire Club and enjoys the Lounge, Tap Room and Rhonda Glover Main Dining Room where she states “there is Marie Alexa Benjamin Goodrich Curt A. Polito nothing else like it, the food and personnel, it is Alexis Alexander - Patricia A. Hartendorp Michael Pryzby always a lovely experience.” She often runs into Epperly Matthew D. Hearn Joan R. Queen people she knows at the Club and has hosted Nafeez Asad Amin numerous private parties here such as her parents’ 50th wedding anniversary and Paul D. Hearn Joseph A. Rivkin Michael Arenth countless birthdays among others. Robert Higginbotham Daniel Radwan Nazha Aschenbrenner Dr. Cohen was a serious student at Western High School when she made the de- Nancy K. Holder Zachary Tanner cision to go into medicine. Being born and raised in Baltimore, Dr. Cohen grad- Theresa Bacon Reyna Kim Sang Hoon uated from the where she studied piano, then the University Amber Bailey Ellis Rinaldi of School of Medicine where she was the youngest in her graduat- Derek J. Howell Cheryl Balasone Lisa Robey ing class. She then went on to do her residency at MedStar Union Memorial J. Paul Hughes Hospital where she has practiced Cardiology since 1969. At the time, this field Desmond Ignatious Christiane Robinson Mary Brooks Ingram was highly dominated by men. As the fist trained female cardiologist in the state Bannon Benjamin Rosenberg Suzanne Innes of Maryland and among the first dozen in the United States, Dr. Miriam Cohen’s Susan Barrera John C. Ross contributions are numerous as a pioneer in the health care industry. The field Benjamin Bates, III Christine Jahan of cardiology was exploding with discoveries that would change the way medi- Richard Rozo Weidong Jiang cine is practiced and she was determined to leave her footprint. “Dr. Cohen is P. John Baughman Tami Ruddy Roger Johns an extraordinary clinician and physician, and person,” said Stuart Bell, MD, vice Stephanie Beaudette Leah L. Sams president of Medical Affairs at MedStar Union Memorial. “There is no one more Harry C. Blaney, III Suzette Johnson respected by their colleagues or more beloved by her patients, many of whom Paul R. Schuster Douglas Boenning Matthew E. Kahn consider her a friend.” Jacqueline Soble Helen Camp Patricia Kane Smelkinson Dr. Cohen has two grown children, a son and a daughter. She owns a home in Florida where she tries to visit as often as time allows. She loves a good murder Carlos Centeno Thomas Lee Kevin Smokler mystery when she is not dealing with matters of the heart. Andrew B. Chun Huai Li Susan Sorenson Daniel Cohen Wenting Li David Stein BIRTHDAY NIGHTS Nikki Cole Yixin Li Todd Stevens Wednesday, November 13, December 11, 2019, Michael Thomas Frank Henry Longe David Strutton and January 8, 2020 Comer Andrea Lopez Eric Studnik Whether you are young or not so young, don’t miss our grand birthday celebra- Barbara Daily Alma Macer Nicholas H. B. Swezey tions! We have reserved one special evening each month to host a Birthday Bash Brendon Daley for members and their spouses. Bring your friends and family for fun! Doug MacGillivray Frances D. Thompson Jeremy Daniel Your dining table will be festively decorated with balloons and party hats and Andrea L. MacKay Thomas P. Thornton each celebrant will receive a special Birthday gift and card. We’ll have one special James Dawly Sandra M. Marin Vera Thornton cake for all our guests of honor to enjoy with their parties. In addition to our Daniel J. Durand David Matthews David Treasure regular menu, three scrumptious Birthday specials will be offered for just $21.00. Christine U. Eccles Darren McGregor Godwin Ukwuona The celebrant will receive 50% off the price of their entrée or may select one Kavindee Sashika Kathryn McKay Maria Vytinidou of the Birthday specials with our compliments. Edirrisinghe Brian McKinnona Christopher A. Walker All members of the celebrant’s party will enjoy complimentary cake, party hats Lori Edwards Karen Miller Fiona Watt and favors. Reservations are required for birthday groups and must be made by Michael J. Egan the Friday prior to the event. All members and their guests are welcomed to join William Milliken Siena Wedlick the fun however birthday discounts are limited to members and their spouses. If Victoria Boles Francois Xavier Mirza Catherine J. Weeda you are unable to attend Birthday Night on your birth month, you may join us Engleman the month prior or after. Michael Evitts Frances Hyman Richard A. Wiegmann Mitnick Paolo Farqui Gary Willinski Employees of the Month Vicente Oller Lori Flynn Leo Joseph Wise Rebecca Painter TAP ROOM NEWS Peter M. Foley Susan Wolfanger Where Kids and casual attire are always welcome! The Tap Room is open Wednesday, Thursday and Friday nights, offering our regular Tap Room menu even on special Buffet nights. Drop by on Wednesday for our Fried Chicken Country Buffet for just $18.00. Thursday nights we offer Half Priced Crab Cake Sandwiches, just $9.50 in November and December. On Fridays it’s Oyster Night in November and December for $32.00, all you can enjoy. Live music too! January and February brings Crab Night to the Tap Room on Friday nights!

Isn’t it Tap Room time?

2 JOHNS HOPKINS CLUB A Moment with Chef Patrick Chef Corner HEARTY SQUASH Hearty squash time is upon us. From late summer through autumn, “winter squash” are harvested. Then they are cured or ’s hardened in open air to toughen their exterior. This process insures the squash will keep for months without refrigeration. When you select winter squash, the stem is the best indication of ripeness. They should be tan, dry and may look fibrous and frayed. Recently while shopping for apples to make applesauce at a farmer’s market in Baltimore County, Linda and I decided to pick up a few squash for a hearty autumn bisque. They had hundreds of pounds of various varieties such as Acorn, Blue Hubbard, Butternut, Delicata, Heart of Gold, Pie Pumpkin, Red Kuri, Sweet Dumplin’ and Spaghetti. Take a little time and patience with these squash and they will provide a considerable amount of nourishing and tasty food!

SIMPLE ROASTED BUTTERNUT SQUASH

1 Butternut squash, peeled, seeded and cut into 1” cubes 2 garlic cloves, minced 2 tbsp Extra Virgin Olive Oil Salt and ground black pepper to taste Preheat oven to 400. Toss the squash with the EVOO and garlic in a large bowl. Season with salt and pepper. Arrange on a sheet pan and roast until tender and lightly browned, 25 –30 minutes.

Peace,

WEEKLY EVENTS WEDNESDAY FRIDAY Wednesday Lunch buffet is the place to be! When It’s Oyster Night in the Tap Room in November OF INTEREST school is in session, we offer our delicious Lunch and December, just $32.00 for all you can enjoy. Buffet each Wednesday. Drop by the Tap Room For January and February we feature Crab Cakes for Fried Chicken Country Buffet for $18.00. And and Crab Leg Clusters on Fridays. Live music too! on Wednesdays, we offer Half Priced Wine by the TUESDAY glass or bottle, all day! SUNDAY Tuesdays are delicious at the Club with our Prime Super Fantastic Sunday Brunch from Rib Buffet Night! All you can enjoy Prime Rib THURSDAY 11:30 am– 2:00 pm. Join us for the Best Brunch with yummy go alongs just $32.00 full Buffet, Thursday in the Tap Room features Half Priced in town! $26.00 limited Buffet! Crab Cake Sandwiches in November and December. In the Main Dining Room it’s Prix Fixe Dinners! Three delicious specials including Dessert for $24.00!

Employees of the Month

July 2019— September 2019— Russell Glasgow Stephon Newton Congratulations to Russell for receiving Great job Stephon for winning the this honor. Russell is no stranger to this Employee of the Month for September. A award and is a former Employee of the relatively new employee, Stephon works Year. As one of our cooks, Russell is al- in the Dining Room as a Busser, Buffet ways grilling, frying, poaching or sauté- attendant and Banquet server. He’s al- ing something delicious. In his free time, ways willing to lend a helping hand and Russell’s passion is (get this) barbequing! is pleasant and polite. He is well thought Keep up the good work Russ! of by his peers and has been doing a ter- rific job. Way to go Stephon!

JOHNS HOPKINS CLUB 3 November 2019 CLUB’S BOOK CIRCLE Thursday, November 21, 2019 6:30 pm BIRTHDAY NIGHT A Woman of No Importance by Sonia Purnell is the book Wednesday, November 13, 2019 6:00 pm chosen for this month’s book circle. Based on new and extensive research, Sonia Purnell has for the first time Reservations are required for Birthday Night and must be made by the Friday uncovered the full secret life of Virginia Hall—an as- prior to the event. tounding and inspiring story of heroism, spycraft, re- sistance and personal triumph over shocking adversity. MEMBERS SOCIAL A Woman of No Importance is the breathtaking story of Thursday, November 14, 2019 6:00– 8:00 pm how one woman’s fierce persistence helped win the war. Join us for lively conversation, music and fun with friends and fellow Club The Dinner and discussion will begin at 6:30 pm how- members at our third Members Social. Complimentary Hors d’oeuvre. ever you are invited to join other members of the Book Circle for Cocktails beginning at 6:00 pm. Reservations required. Cost: $31.00 Reservations not required. plus surcharge and sales tax. Cocktails not included. LOBSTER NIGHT THANKSGIVING Friday, November 15, 2019 6:00 pm Thursday, November 28, 2019 Reservations required. Three seating times 12:30, 3:00, and 5:30 pm Reservations required. There will be no other food service available on this day ODYSSEY LUNCH AND LECTURE Is God a Mathematician? Saturday, November 16, 2019 12:00 pm December 2019 Mario Livio, Ph.D. is an internationally known astrophysicist, a best-selling author and a popular speaker. He has published more than 400 scientific papers TRIM THE TREE on topics ranging from dark energy and cosmology to black holes and extrasolar planets. Dr. Livio is also the author of six popular science books including Is God Saturday, December 7, 2019 2:00 pm a Mathematician? Join us for Eggnog, light Hors d’oeuvre and caroling by the fire in the Library. Join us for a delicious Luncheon followed by the talk. Lunch is served promptly Reservations are not required and the cost is one ornament per attendee. at 12:00 pm. The talk will be from 1:00 – 2:30 pm. Reservations required. It’s a great way to begin the Christmas season! Cost: $57.00 ANNUAL MEETING LUNCH & LECTURE Sunday, December 8, 2019 4:00 pm “Republic of Numbers: Unexpected All members are encouraged to join the Johns Hopkins Club’s Board of Governors Stories of Mathematical Americans at the Annual Meeting. Meet the Board and hear from the various commit- through History” tees with updates on the Club’s current status and future direction. Light Hors A book talk by David Lindsay Roberts d’oeuvre and Eggnog will follow. Co-hosted by JHU Press LUNCH & LECTURE Wednesday, November 20, 2019 12:30 pm “Baltimore Lives: The Portraits With a fascinating new book on the history of math in of John Clark Mayden” America, JHU PhD David Roberts returns to campus to share the stories of twenty-three diverse and vibrant people behind pivotal A book talk by John Clark Mayden moments in the nation’s mathematical maturation. Among others, he’ll introduce Co-hosted by JHU Press us to Kelly Miller, the first black man to attend Johns Hopkins, who brilliant- Wednesday, December 11, 2019 ly melded mathematics and civil rights activism. With stories of Izaak Wirszup, Grace Hopper (the “Machine Whisperer”), and others, this program will appeal 12:30 pm to anyone who is interested in learning how mathematics has intertwined with Baltimore native John Clark Mayden’s photo- American history. graphs are distinctive to our city and specific to Reservations required. Cost: $24.00 plus surcharge and sales tax. We will begin black life here, lingering on the front stoops and in the postage-stamp backyards promptly at 12:30 pm with Lunch including Beverage and Dessert, followed by of Charm City row houses. But his pictures are far from nostalgic. Informed by the Lecture. the photographer’s deep commitment to both social justice and storytelling, they strip Baltimore of pretense and illusion and show the city’s veins. John joins us to discuss his stunning new book from JHU Press and the new exhibit of his work curated by JHU’s Gabrielle Dean now at the . Reservations required. Cost: $24.00 plus surcharge and sales tax. We will begin promptly at 12:30 pm with Lunch including Beverage and Dessert, followed by the Lecture.

4 JOHNS HOPKINS CLUB CALENDAR OFEvents

BIRTHDAY NIGHT CHRISTMAS FAMILY NIGHT Wednesday, December 11, 2019 6:00 pm Wednesday, December 18, 2019 6:00 pm Reservations are required for Birthday groups and must be made by the Friday Santa visits the Club this week creating a night of magical fun for the whole prior to the event. family. After Rudolph and the other reindeer guide his sleigh full of toys to the Club, Santa and the Mrs. will descend the staircase to the delight of the children. MEMBERS SOCIAL Mrs. Claus will read T’WAS THE NIGHT BEFORE CHRISTMAS, and then Santa will distribute gifts to all the boys and girls. Afterwards it’s on to the Main Thursday, December 12, 2019 6:00–8:00 pm Dining Room’s Winter Wonderland Buffet. Take a break from the holiday whirlwind and join us for a relaxing evening with Parents are invited to bring their child’s wrapped gift to the Club’s office by Friday, friends and fellow Club members in the Lounge. We’ll have music, lively conver- December 13, 2019. Packages must be clearly marked with the child’s name. sation and complimentary Hors d’oeuvre. Reservations required. Cost: $30.00 Adults, $19.00 Children ages 4 –12 plus sur- Reservations are not required. charge and sales tax. There is no charge for children 3 and under. For members not participating in this event, Buffet Dinner will be offered in the Eisenhower Room. BREAKFAST WITH SANTA Saturday, December 14, 2019 10:00 am CHRISTMAS EVE Santa Claus is coming to town and bringing the Mrs.! He’s making a special trip Tuesday, December 24, 2019 5:30 and 8:00 pm from the North Pole to visit the Club. We will have two buffets with all your favorites; one for grown-ups and an easy to reach kid-sized buffet for boys and T’was the night before Christmas and our festive Christmas Eve menu will be girls. All kids will have a chance to visit with Jolly Old Saint Nick so don’t for- offered at our two seating times; 5:30 and 8:00 pm. You’ll feel the excitement in get your cameras. the warmth of the Club’s holiday glow and classic decorations while you cel- ebrate the season with us. Each attendee is asked to bring a new, unwrapped toy for a child aged 4 –15 as we celebrate the true spirit of the season. For the seventeenth year, the gifts will Reservations required. Cost: $48.00 plus surcharge and sales tax. be delivered to the McKim Center, an educational and recreational center serving There will be no other food service available on this day. underprivileged children in our city. These gifts are greatly appreciated. Reservations required. Cost: $27.00 Adults, $16.00 Children ages 4 –12 plus CLUB CLOSED FOR THE HOLIDAY surcharge and sales tax. There is no charge for children 3 and under. The Club Wednesday, December 25 and Thursday, December 26, 2019 will be open for regular Lunch service. MERRY CHRISTMAS! ODYSSEY LUNCH AND LECTURE A Christmas Celebration in Art and Music NEW YEAR’S EVE DINNER with Judy Pittinger Tuesday, December 31, 2019 6:00 and 8:30 pm Saturday, December 14, 2019 12:30 pm Don your party hat and bid farewell to 2019 with New Year’s Eve Dinner at the Club. The mood will be festive and the meal superb. With degrees from Stanford University, Judy Pittinger teaches and lectures fre- quently in the area and has also taught for Oxford University’s Continuing Reservations required for our two seating times; 6:00 and 8:30 pm. Education program. She has received numerous awards from the National Cost: $48.00 plus surcharge and sales tax. This will be the only food service Endowment for the Humanities, and in 1991 she was named by the NEH as the available on this day. Teacher Scholar of Maryland. This is Judy’s fist appearance for Odyssey. NEW YEAR’S DAY BRUNCH Reservations required. Cost $57.00. Lunch 12:30 –1:30 pm, Lecture 1:30 –3:00 pm. Wednesday, January 1, 2020 Two Seating Times: 11:30 am and 2:00 pm CHRISTMAS BRUNCH Happy New Year 2020! Make a resolution you can keep and come to our 2020 Sunday, December 15, 2019 New Year’s Day Brunch with friends, family and fellow Club members. We’ll Three Seating Times: 11:00 am, 1:30, and 4:00 pm have an extravagant Buffet along with Champagne at our two seating times. Live music, caroling, and a cheery Buffet too! Santa’s elves will be busy preparing Reservations required. Cost: $37.00 Adults, $20.00 Children ages 4 –12 plus your favorites for each of the three seating times; 11:00 am, 1:30, and 4:00 pm. surcharge and sales tax. There is no charge for children ages 3 and under. This You are welcomed to gather beforehand in the Lounge for light Hors d’oeuvre will be the only food service available on this day. and drinks and to enjoy the Club’s tree and decorations, however you will be in- vited to Brunch promptly at your reserved time. Reservations required. Cost: $37.00 Adults, $20.00 Children ages 4 –12 plus surcharge and sales tax. There is no charge for children ages 3 and under. This will be the only food service available on this day.

JOHNS HOPKINS CLUB 5 November 2019

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Oyster Night Live Music

1 2

Wed. Lunch Prix Fixe Oyster Night SSB Prime Rib Buffet Buffet Dinners Live Music ½ Priced Crab Cake Sandwich 3 4 5 6 7 8 9

Wed. Lunch Prix Fixe Oyster Night SSB Prime Rib Buffet Buffet Dinners Odyssey Live Music ½ Priced Crab Lunch & Lecture* Cake Sandwich Members 10 11 12 Birthday Night* 13 14 15 16 Social Lobster Night*

Prix Fixe Wed. Lunch Oyster Night SSB Prime Rib Buffet Buffet Dinners Live Music ½ Priced Crab Cake Sandwich 17 18 19 Lunch & Lecture*20 Book Circle* 21 22 23

Wed. Lunch Buffet Oyster Night SSB Prime Rib Buffet Thanksgiving* Live Music 24 25 26 27 28 29 30

1, 8, 15, 22, 29 Oyster Night, Live Music in the Tap Room

3, 10, 17, 24 Super Fantastic Sunday Brunch

5, 12, 19, 26 Prime Rib Buffet

6, 13, 20, 27 Fried Chicken Country Buffet, Half Priced Wine

6, 13, 20, 27 Wednesday Lunch Buffet

7, 14, 21. Half Priced Crab Cake Sandwich, Prix Fixe Dinners

13 Birthday Night*

14 Members Social

15 Lobster Night*

16 Odyssey Lunch and Lecture*

20 Lunch and Lecture*

21 Club’s Book Circle*

28 Thanksgiving*

6 JOHNS HOPKINS CLUB December 2019

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Wed. Lunch Prime Rib Buffet Prix Fixe Buffet Dinners Oyster Night SSB Trim the Tree Party Live Music ½ Priced Crab 1 2 3 4 Cake Sandwich 5 6 7

Wed. Lunch Prix Fixe Breakfast Buffet Oyster Night Prime Rib Buffet Dinners with Santa* Live Music SSB Odyssey Annual ½ Priced Crab Lunch & Meeting 8 9 10 11 Cake Sandwich 12 13 Lecture* 14 Lunch & Lecture* Members Birthday Night* Social

Wed. Lunch Prime Rib Buffet Buffet Prix Fixe Oyster Night Dinners Christmas Live Music Brunch* ½ Priced Crab Cake Sandwich 15 16 17 Christmas Family 18 19 20 21 Night*

Oyster Night SSB Christmas Eve Club closed for Club closed for Live Music Dinner* the holiday the holiday 22 23 24 25 26 27 28

SSB New Year’s New Year’s Eve Dinner* Day Brunch* 29 30 31 1

1, 8, 22, 29 Super Fantastic Sunday Brunch

3, 10, 17 Prime Rib Buffet

4, 11, 18, 25 Fried Chicken Country Buffet, Half Priced Wine

4, 11, 18, Wednesday Lunch Buffet

5, 12, 19, 26 Half Priced Crab Cake Sandwich, Prix Fixe PLANNING A HOLIDAY PARTY? Dinners Book yours today at the Johns Hopkins Club! With a variety of rooms to choose 6, 13, 20, 27 Oyster Night, Live Music in the Tap Room from that can accommodate anywhere from 6 –125 people and a great selection of 7 Trim the Tree Party food options, the Hopkins Club is the per- 8 Annual Meeting fect place to hold your holiday get-together. Call or email our dedicated catering team 11 Lunch and Lecture* at 410-235-0188 or [email protected]. Birthday Night* Book your holiday party by 11 November 15 and receive 20% off 12 Members Social your room charge! 14 Breakfast with Santa*, Odyssey Lunch and Lecture*

15 Christmas Brunch*

18 Christmas Family Night*

24 Christmas Eve Dinner*

31 New Year’s Eve Dinner*

1/1/20 New Year’s Day Brunch*

JOHNS HOPKINS CLUB 7 Clockwise from top left: Kelley Elliott’s Bridal Shower Pearl and our wonderful volunteer Dr. Gurbel, Freshman Moving In Weekend Freshman Moving In Weekend David Blumberg visiting with members at the Members Social United States Holocaust Memorial Museum trip A lovely evening for the Steak Cookout and Shrimp Peel Steak Cookout and Shrimp Peel

8 JOHNS HOPKINS CLUB RESERVATION POLICY Reservations for special events CANCELLATION POLICIES will be taken once the event has been announced in the PRIVATE ROOMS — We ask that if, for any reason, you must newsletter. Advance reservations for events not yet advertised cancel a party booked in one of the four small private dining will not be accepted. To make reservations for special events, rooms, the reservation be canceled 48 hours in advance. The please call the main office at 410-235-3435 during business cost of the room and a $70.00 server fee will be billed in the hours. It is helpful when placing your reservation to inform us event the cancellation is not made. of any special needs. Advance notice of a guest in a wheelchair or a request for a high chair is appreciated. SPECIAL EVENTS — Unless otherwise stated, we ask that cancellations for special events be made at least 48 hours in After 5:00 pm Tuesday through Saturday DRESS CODE advance. 50% of the events’ per person price will be charged and all day Sunday, our dress code is business casual for both if the cancellation is not made. If the number in attendance men and women in the Lounge, Main Dining Room and Banquet Rooms. While jackets are encouraged, men are not is fewer than the number confirmed, 50% of the events’ per required to wear a jacket and tie. Tee shirts, shorts, flip flops person price will be charged for the difference. and other extremely casual attire will not be permitted. The Tap Room is the only area the dress code does not apply.

Hours of Operation MAIN DINING ROOM TAP ROOM LUNCH Wednesday and Thursday, Tuesday through Saturday, 5:30 – 8:00 pm 12:00 – 2:00 pm Friday DINNER 5:30 – 9:00 pm Tuesday through Thursday, OFFICE 6:00 – 8:00 pm Friday and Saturday, Monday, 9:00 – 4:00 pm 6:00 – 9:00 pm Tuesday through Friday, BRUNCH 11:30 am – 2:00 pm 9:00 am – 5:00 pm

JOHNS HOPKINS CLUB 9