THE The CLUB Club Herald Inside 3400 North Charles Street, , MD 21218 410-235-3435 www.jhuclub.jhu.edu September / October 2015

September / October 2015

Shriver Hall Sunday Night Concert Series See below

Lunch and Lecture See page 5

Wine Dinner See page 7

FROM THE PRESIDENT

There are so many reasons to visit the Club when we reopen in August! Aside from the fact SHRIVER HALL SUNDAY NIGHT we haven’t seen you in at least three weeks we’ve been busy painting, cleaning, remodeling and CONCERT SERIES making improvements all over the Club. First, you won’t miss the impact the new lower level entrance will have as your first impression We are excited to announce eight special dates in this to the Club. It’s a warm, elegant and inviting yet comfortable look in the foyer. season’s Shriver Hall Concert Series when the Club will be open extended hours for concert goers! Our The Tap Room Porch really pops with a new stationary bar and three high top bar tables with regular Dinner menu will be available. comfy stools. This gives the room a real pub like atmosphere, perfect for a leisurely dinner or a quick beer on the Porch or in the Tap Room. On these Sunday evenings we will open for Dinner from 5:30 – 8:30 p.m. Come to the Club for a won- We’ve really outdone ourselves with the ABC Rooms. A completely new look, we have new derful dinner after the concert. As always, parking is tables, carpeting, window treatments, and paint in the ABC Rooms as well as the foyer. Well complimentary! appointed and beautiful down to the last detail. The color scheme is a perfect complement to the Club’s grand tradition and fitting for your next private party! All Sundays, September 20, 2015, October 25, 2015, November 15, 2015, December 6, 2015 (Open The rest of the Club has been polished and shined, painted and scrubbed to prepare for our 6:00 – 8:30 p.m. on this evening), January 17, 2016, reopening. I encourage you to plan a visit to your Club soon and check out the changes we’ve February 14, 2016, March 6, 2016, and May 8, 2016. made. You won’t be disappointed. R. Mark Winter, President, Board of Governors, CLUB’S BOOK CIRCLE Johns Hopkins Club Thursday, September 17, 2015 6:30 p.m. Dead Wake by Erik Larson is the current bestseller about the sinking of the passenger ship Lusitania by a German submarine in 1915 with the loss of 1,200 lives including 128 Americans. It is a story of international intrigue — the ship was later found to have been carry- ing munitions from America and that the sinking may have been secretly welcomed or even encouraged by the British as an incentive for the United States to enter World War One. Larson is the author of The Devil in the White City and In the Garden of Beasts and many other books. The Dinner and discussion will begin at 6:30 p.m. however you are invited to join other mem- bers of the Book Circle for Cocktails beginning at 6:00 p.m. Reservations are required. Cost: $29 plus surcharge and sales tax. Cocktails not included. At the Club

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5

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From Left Top counter clockwise

1. Larry Elliott ‘78 and Andrew Dietrich ‘64 with families

2. & 3. Father’s Day fun!

4. Former Athletic Director Bob Scott and Women's Basketball Coach Nancy Funk

5. Former Hostess of the Club Rachel Mobley and Family

6. The Moog Family enjoying the Father’s Day Cookout

7. Children enjoying the Father's Day Cookout activities 7 THANKSGIVING DINNER AT THE CLUB Thursday, November 26, 2015 Employees of the Month 12:30, 3:00, and 5:30 p.m. We are now accepting reservations for Thanksgiving Dinner, Thursday, May 2015— Jermaine Garrison November 26, 2015. We will have three seating times; 12:30, 3:00, and Congratulations Jermaine Garrison! 5:30 p.m. Join us for this truly American celebration with a delightful menu Jermaine has been with the Club for close including traditional Turkey Dinner! to 10 years as a Buffet attendant and food runner. His upbeat attitude and winning Reservations required. There will be no other food service available on this day. smile make him a pleasure to work with. Jermaine is also a former Employee of the Year and is popular among the members JOHNS HOPKINS CLUB SCARVES AND TIES and his coworkers. Thanks for all you do Jermaine! Now on sale! Beautiful Johns Hopkins Club logo silk scarves and silk ties! Cost: June 2015— Brenda Wiley both scarves and ties are $35.00 each or We are proud to announce our two for $60.00. Employee of the Month for June as Brenda Wiley who is on our Kitchen Staff. No doubt you have eaten some of the de- licious food Brenda has prepared in her 28 years of service to the Club. A former Employee of the Year, Brenda is a favorite among her peers. Thanks for your hard work Brenda!

LOBSTER NIGHT Thursday, November 12, 2015 6:00 p.m. Sink your teeth into a succulent 1½ lb. Maine Lobster, served with all the trimmings at our fantastic Lobster Night! Call one week in advance for price. PROSPECTIVE NEW MEMBER RECEPTION Reservations required. For members not participating in this event, Buffet Tuesday, October 20, 2015 6:00 – 8:00 p.m. Dinner will be available in the Eisenhower Room. Join us for a lovely complimentary reception in the Lounge with music, SATURDAY NIGHTS light Hors d'oeuvre and Beverages. Simply bring an eligible prospective new member and mingle with fellow members, Board members and staff. Are you looking for the perfect location to host a party? Look no fur- Introduce your friends and family to the Club and the benefits of belonging! ther! Currently the Lounge and Main Dining Room are available year- round Wednesday, Thursday, Friday and Sunday nights as well as Saturday Reservations required. days. We’re pleased to announce the Lounge and Main Dining Room are now available on Saturday nights in June, July and August for your party. The Lounge accommodates 125 buffet style and the Main Dining Room, 100 seated. As you know, the Lounge was renovated in 2013 and the Main Dining Room this past summer. Both spaces are fresh and elegant Welcome New Members and make the perfect venue. Contact the catering office for availability at 410-235-0188 and be a guest at your own party! Kathryn L. Beck Shepard A. David A. Scotti Carol Bell Hoffman Richard Schwartz SAN MARTIN DRIVE CONSTRUCTION Susan Chu Mary Jewell Stephen W. Siebert Beginning soon, San Martin Drive you will be able to access Carnegie Gordon Croft Lee Kaplan Keith Scott Starks will be under construction for im- Way from the north. This will have a Robert A. Lord provements however, work has not minimal effect on the way you travel Arnold Eppel Mary Swett begun at the time this newsletter to the Club. Traci Lynn Terrance Martin Richard A. goes to press. The University is wait- The other two phases will create Thompson Marie Mattes Whitford ing for city permits and is envision- some changes to the way you ac- Ferguson Nilufeur McKay Steven A. Weinstein ing that this project will take place cess the Club. As more information in three phases, each of which will William J. Frank Thomas J. Quinlan Christopher M. unfolds, we will keep you updated require some road closures during Samuel J. Garloff Felix Ramirez Wrightson in upcoming newsletters and emails. construction. Click here to visit the JHU web- John O’Hare David A. Schrader Pamela Wyville Graham One phase will be along Wyman site for more information about Park Drive from Remington Ave- this project nue to Carnegie Way. The road will be closed in this section although A Moment with Chef Patrick Chef Corner PRESERVING, CANNING AND DELICIOUSNESS FROM A SUMMER’S BOUNTY ’ ost of us probably have a story or two about grandmom or such as bacteria, molds and yeast naturally present in s Mfamily canning in the summer as we grew up. I will always food to prevent them from spoiling the preserved product. remember mom and her dill and fennel pickles. The slicing of cucumber The second is to make sure your preserving containers are bushels and onions and the sterilizing of lids and jars, the aroma of vinegar, sterile and sealed in such a manner that other organisms cannot sugar and spices all became summer vacation rituals. enter and spoil your prepared foods. From farmers markets to roadside fruit and vegetable stands to our local Please remember not all of our food’s micro-organisms are bad and supermarkets, we certainly love loading our baskets with a variety of col- the ones naturally present that are good are intentionally used to create orful peppers, tomatoes, juicy peaches, nectarines, glowing red and purple new forms of food. For example, bacteria added to milk produce creamy plums and grapes. The greens of asparagus, pole beans, cucumbers, squash yogurt, enzymes turn milk into curds and molds introduced into curds cre- and everyone’s favorite, sweet corn. ate wonderful cheeses. Wine makers understand the result of yeast growing We have a desire to keep the summer bounty with us year-round. While in grape juice that once fermented and aged turn into something splendid. few of us want to return to the era of preserving large quantities of food There are four ways to preserve food—Heat, acid, sugar and freezing. for the colder months, we are developing a taste for new flavors and want Before canning and preserving, obtain a book specifically written to give to enhance some of our simple meals. Small batch preserving allows all you the proper procedures, times and temperatures for safe food preserva- of us to do so. tion. Follow the easy step by step instructions and experiment with your Preserving food can be fun and is not at all difficult. Preserving food re- favorite fruits and vegetables. quires two very important things. The first is to destroy all micro-organisms

Here is a brightly hued sauce perfect for spooning over angel food cake, pudding or ice cream.

WINE BERRY SAUCE

2 cups sliced strawberries Place strawberries in a bowl, toss with sugar. Let stand 12 hours or overnight. Drain liquid from the berries into a small pan, add wine. Bring to ¼ cup cane sugar a boil over high heat, reduce heat and boil gently for 1 minute. 1/3 cup dry red wine Pour wine and liqueur over berries and mix well, refrigerate for 1 week or 2 tsp. Amaretto or ¼ tsp almond extract freeze for longer storage.

BREAKING TAP ROOM NEWS Casual attire and kids WEEKLY EVENTS THURSDAY are always welcome! Back by popular demand is our Prix Fixe You won’t want to miss the newly updated OF INTEREST Dinners on Thursday night! Choose from three Tap Room Porch! We’ve added a stunning entrees including Salad, Sorbet, fresh Vegetable stationary Bar with high-top cocktail tables, and Starch with Dessert and Coffee for just $24. perfect for you to unwind and enjoy all the Our limited menu is also available. Tap Room has to offer. TUESDAY Happy Hour in the Tap Room 5:30 – 8:00 p.m. We now have Saturday hours in the Tap Weekly Buffet specials like Tacos, Subs and Wings Room! We’re open Saturday evenings from It’s Fried Chicken Country Buffet in the Tap along with specials on drinks. Student members 6:00 – 9:00 p.m. serving our regular Tap Room on Tuesday nights. All your favorites com- welcome! Room menu. plete this buffet feast for just $17. Our regular Tap Room menu is also available. In the Main Dining FRIDAY Featured on Tuesday and Wednesday nights is our Fried Chicken Country Buffet. Our Room, Prime Rib is what’s featured. Complete Yum! Friday nights in the Tap Room in September with Wine and Coffee service, the full buffet is $30, world famous Fried Chicken with all the and October is BBQ Rib Night with all the trim- trimmings is just $17. the limited buffet is $24 (no prime rib). mings, all you can enjoy for just $18! Our regular WEDNESDAY Tap Room menu is also available on our special Thursday is Happy Hour where student buffet nights. We have live music too! members are welcome. Great Buffet and Our Fried Chicken Country Buffet is so popu- drink specials! lar we added a second night in the Tap Room. SUNDAY Friday nights in September and October we Any wine by the glass or bottle is half price on This is one super fantastic Brunch! Seating from feature BBQ Pork Ribs for just $18. Com- Wednesday all day in the Lounge, Main Dining 11:30 a.m. – 2:00 p.m., our Buffet includes fresh ing in November and December is Oyster Room and Tap Room. squeezed Orange Juice, Champagne, Oysters (sea- Night!!! sonally) and out of this world Desserts. Cost: $27 Isn’t it Tap Room time? Adults, $17 Children ages 4 – 12. Children 3 and under, no charge. Sensational! STEAK COOKOUT AND SHRIMP PEEL Sunday, September 6, 2015 5:00 p.m. Grand “picnic” at dusk! Prime New York Strip Steaks and Spiced Jumbo Shrimp with all the accompaniments, with Coffee and Wine service to complete the feast. Reservations required. Cost: $44 plus surcharge and sales tax. Parties of four or fewer may be seated with similar sized parties. There will be no other food service available on this evening.

LUNCH AND LECTURE Tuesday, September 8, 2015 12:30 p.m. Co-hosted by JHU Press

We will begin promptly at 12:30 p.m. with Lunch including Beverage and Dessert fol- lowed by the Lecture. Reservations required. Cost $20 per person plus surcharge and sales tax. The author will gladly sign your book after the presentation.

BIRTHDAY NIGHT Wednesday, September 9, 2015 6:00 p.m. Reservations are required for Birthday groups and must be made by Friday, September 4, 2015.

LECTURE NIGHT FEATURING SALVATORE PAPPLARDO THE HISTORY OF SICILY AND ITS AFFILIATION WITh

September 2015 CALENDAR OF Events

STEAK COOKOUT AND SHRIMP PEEL CLUB’S BOOK CIRCLE Sunday, September 6, 2015 5:00 p.m. Thursday, September 17, 2015 6:30 p.m. Grand “picnic” at dusk! Prime New York Strip Steaks and Spiced Jumbo Reservations are required. Shrimp with all the accompaniments, with Coffee and Wine service to com- plete the feast. Reservations required. Cost: $44 plus surcharge and sales tax. JAZZ AT THE HOPKINS CLUB Parties of four or fewer may be seated with similar sized parties. There will be no other food service available on this evening. Saturday, September 19, 2015 Two sets— 8:30 – 9:30 p.m. and 10:00 – 11:00 p.m. LUNCH AND LECTURE The Johns Hopkins Club in partnership with the brings Tuesday, September 8, 2015 you Jazz at the Johns Hopkins Club! 12:30 p.m. Award winning guitarist and recording artist Paul Bollenback’s work has BEFORE THE OATH been described as “unambiguous, up-front and powerful . . . a versatile with JHU Press author dynamo on guitar whose approach to jazz and blues has uniqueness Martha Joynt Kumar unto itself”, by guitar master George Benson, a long time supporter. His influences include Carlos Santana, Wes Montgomery, John McLaughlin, Co-hosted by JHU Press Johnny Winter and Jimi Hendrix, among guitarists. Award-winning author Martha Joynt Kumar Bollenback got his earliest musical nudge from his father, and upon moving discusses the increasing complexity and impor- to India at age 11, he cultivated a lifelong interest in exotic musical sounds tance of planning a smooth transition between and timbres that remains evident in even his most jazz based work. He presidential administrations, the focus of her became a rock and roll artist until he heard Miles Davis for the first time, new JHU Press book Before the Oath: How George W. Bush and Barak Obama which refocused his energies into jazz fusion. Managed A Transfer of Power. He has appeared on the Tonight Show, Good Morning America, The Today Reservations required. We will begin promptly at 12:30 p.m. with Lunch including Show and Entertainment Tonight and has played with an impressive spectrum Beverage and Dessert followed by the Lecture. Cost $20 per person plus surcharge of musicians. and sales tax. The author will gladly sign your book after the presentation. Bollenback also leads a dual life as an educator with a long career teaching BIRTHDAY NIGHT jazz at Peabody Conservatory among others. His latest recording Portraits in Space and Time was released to critical acclaim in 2014. Wednesday, September 9, 2015 6:00 p.m. Performance by Paul Bollenback (guitar) features Gary Thomas (tenor saxo- Reservations are required for Birthday groups and must be made phone), Jared Gold (organ), and Jeff “Tain” Watts (drums). by Friday, September 4, 2015. Reservations required. Cost $25, Students $15 per set. Contact the Club’s Main LECTURE NIGHT Office for ticket sales. Wednesday, September 16, 2015 6:00 p.m. JOHNS HOPKINS CLUB MED THE HISTORY OF SICILY AND ITS AFFILIATION Thursday, September 24, 2015 6:00 p.m. WITH MULTIPLE NATIONS AND EMPIRES featuring Salvatore Pappalardo THINGS YOU DIDN’T KNOW ABOUT JOHNS HOPKINS MEDICINE featuring Neil Grauer Salvatore Pappalardo received his B.A. in Trieste, Italy, and his Ph. D. in Comparative Literature from Rutgers University. His research focuses on Neil Grauer is a third generation graduate of Johns Hopkins and is the cre- transnational modernism, translation theory, and the intersection of aesthetics ator of the iconic Blue Jay cartoon caricature mascot. He is the author of and politics. He has published articles and presented conference papers on seven books on diverse subjects including a biography of James Thurber and authors such as Ovid, James Joyce, and Samuel Beckett. He teaches cours- a revised edition of Lacrosse: Technique and Tradition (Co-authored with Dave es that range from the ancient Mediterranean to nineteenth and twentieth Pietramala.) His latest book is a highly acclaimed history of Johns Hopkins century literature, European modernism, Comparative and world literature. Medicine entitled Leading the Way: A History of Johns Hopkins Medicine. His Dr. Pappalardo is currently working on a book project titled Torjan Trieste: talk will be focused on little known facts about Johns Hopkins Medicine. Musil, Svevo, Joyce and the literary Invention of Europe, a study of modernist fiction and regional patriotism of multiethnic Habsburg Trieste. We will begin promptly at 6:00 p.m. with a delicious Dinner followed by the presen- tation. Reservations required. Cost: $29 plus surcharge and sales tax. Parties of four Don’t miss this fascinating and informative lecture on Sicily by Dr. Pappalardo. We or fewer may be seated with similar sized parties. will begin promptly at 6:00 p.m. with a delicious Sicilian Dinner followed by the Lecture. Reservations required. Cost$35 plus surcharge and sales tax. Parties of four or fewer may be seated with similar sized parties. October 2015 CALENDAR OF Events JOHNS HOPKINS CLUB MED JAZZ AT THE JOHNS HOPKINS CLUB Thursday, October 1, 2015 6:00 p.m. Saturday, October 3, 2015 THE PATH FORWARD – The agenda for bringing health care to Two Sets; 8:30 – 9:30 p.m. and 10:00 – 11:00 p.m. Baltimore’s under served. featuring Dr. Leana S. Wen For nearly 30 years, Ralph Peterson has been one of the most distinctive and Dr. Leanna Wen is the Health Commissioner of Baltimore City. She recognizable drummers in jazz. Peterson quickly rose to prominence after emigrated to the United States from China at age 8 and entered California meeting master drummer Art Blakey in 1983. A few months after sitting in, State University at age 13 graduating summa cum laude at age 18. She is a Blakey called Peterson (then a college junior) to play along side him in his Rhodes Scholar and has been a Global Health Fellow with the World Health two-drummer big band. Peterson takes seriously the honor and responsibility Organization and conducted research on emergency care systems in nearly of being the “Last Messenger Drummer” and later paid homage to Blakey on a dozen countries. Dr. Wen has given talks throughout the U.S. and inter- his 1992 recording “Art”. His recording and touring resume includes jazz nationally on public health, patient advocacy, healthcare reform, education greats like Terrence Blanchard, Branford Marsalis, Stanley Turrentine, David and leadership including several TED talks. She has been featured on CNN, Murray, The Count Basie Orchestra, Betty Carter, Michael Brecker, Kenny NPR, Fox News and MSNBC. Barron and many more of the greatest names in jazz. We will begin promptly at 6:00 p.m. with a wonderful Dinner followed by the Lec- Reservations required. Cost $25, Students $15 per set. Contact the Club’s Main ture. Reservations required. Cost: $29 plus surcharge and sales tax. Parties of four or Office for ticket sales. fewer may be seated with similar sized parties. LUNCH AND LECTURE ODYSSEY LUNCH AND LECTURE Tuesday, October 6, 2015 12:30 p.m. Saturday, October 3, 2015 12:00 p.m. JOURNEYS TO THE HEART OF BALTIMORE Featuring Charles W. Mitchell, author of Travels Through American with JHU Press author Michael Olesker History in the Mid-Atlantic and Mike High, author of the C & O Co-hosted by Johns Hopkins University Press Canal Companion: A Journey Through Potomac History. Journalist and commentator Michael Olesker joins us for a timely discussion Odyssey partners with the JHU Press for a special program celebrating the of his several books on the “racial and ethnic melting pot” of his beloved mid-Atlantic, featuring presentations by two JHU Press authors. Few ar- Baltimore, with special focus on the new paperback edition of Journeys to the eas of the United States boast as many historically significant sites as ours, Heart of Baltimore which he calls his “love letter sent across the generations.” and Charley Mitchell will advise us on must-see destinations in , We will begin promptly at 12:30 p.m. with Lunch including Beverage and Dessert Pennsylvania, Washington, D.C., the Potomac Valley and Virginia while followed by the Lecture. Reservations required. Cost: $20 plus surcharge and sales Mike High will highlight the fascinating history of the C & O, from its tax. The author will gladly sign your book after the presentation. construction and storied rivalry with the railroads, to the preservation fight that created a beloved national park. LECTURE NIGHT Charley and Mike will be on hand to sign copies of their books which will be available along with a selection of other highly regarded titles on mid- Thursday, October 8, 2015 6:00 p.m. Atlantic history and culture and, as always special discounts will be available THE SUPREME COURT: WHAT IT IS AND WHAT IT ISN’T to Hopkins Club members and Odyssey participants. featuring James O’Hara Reservations required. Cost $45 inclusive of surcharge and sales tax. Parties of four James O’Hara is a retired Loyola University professor and attorney who is or fewer may be seated with similar sized parties. a trustee of the Supreme Court Historical Society which was founded in 918.040.01 Hopkins Club 1974 by Chief Justice Warren E. Burger. The Chief Justice is the Honorary (1.5 Hours) 1 session, Lunch included Chairman of the Society and one of the justices always attends the period- Noon – 2:30 p.m. Lunch at noon, talks from 1:00 – 2:30 p.m. ic lectures sponsored by the Society which are held in the Supreme Court Courtroom. Professor O’Hara is the recipient of a special award from the Society for long and dedicated service to the Supreme Court and the Supreme Court Historical Society. He is a frequent speaker on the Supreme Court. We will begin promptly at 6:00 p.m. with a wonderful Dinner followed by the pre- sentation. Reservations required. Cost: $29 plus surcharge and sales tax. Parties of four or fewer may be seated with similar sized parties. BIRTHDAY NIGHT Wednesday, October 14, 2015 6:00 p.m. Reservations are required for Birthday groups and must be made by Friday, October 9, 2015. October 2015 Events

WINE DINNER ODYSSEY LUNCH AND LECTURE Friday, October 23, 2015 6:30 p.m. Saturday, October 31, 2015 12:00 p.m. Join the trip “down under” to Australia and New Zealand with Mike MACHU PICCHU: UNVEILING THE MYSTERIES McAvoy who will explore the new varietals and classics from both regions. George Sheper revisits Hiram Bingham’s early 20th century explorations Mike is the Maryland, D. C., and Delaware expert manager for Treasury at Machu Picchu and his idiosyncratic speculations and theories about Wine Estates, locally educated at Loyola College. the enigmatic ruins, followed by our own vicarious visit via slide lecture Chef Patrick will pair delicious foods with a selection of wines for each through one of the most spectacular archaeological sites in the world. course. Due to the special nature of this menu, substitutions will not be made. Declared a Peruvian Historical Sanctuary in 1981, listed as a UNESCO Reservations required. Cost $85 plus surcharge and sales tax. Parties of four or fewer World Heritage Site in 1983, and recently designated as one of the “New may be seated with similar sized parties. Seven Wonders of the World”, Machu Picchu comes to us laden with significance, and an extraordinary range of meaning, through a spectrum ranging from archaeological and historical research; mythic and symbolic interpretations; and an array of contemporary political and cultural issues. BIRTHDAY NIGHTS George Sheper (Ph.D., Princeton) is Director of the Odyssey Program, Wednesday, September 9, October 14, and November 4, 2015 and has co-directed NEH (National Endowment for the Humanities) faculty study Institutes in the Andes. 6:00 p.m. Happy Birthday to YOU!!! This grand celebration is for you. We’ve reserved Reservations required. Cost $45 inclusive of surcharge and sales tax. Parties of four or fewer may be seated with similar sized parties. one special evening each month to host a birthday bash for members and their spouses, so bring your friends and family for an evening of fun! 918.040.01 Hopkins Club (1.5 Hours) 1 session, lunch included Your dining table will be festively decorated with balloons and party hats Noon – 2:30 p.m. Lunch at noon, talk from 1:00 – 2:30 p.m. and each celebrant will receive a special birthday gift and card. We’ll have one delicious cake for all our guests of honor to enjoy with their families. In addition to our regular menu, three scrumptious birthday specials will be offered for only $19. The celebrant will receive 50% off the price of their entree or may select one of the birthday specials on the house! All members of the celebrant’s party will enjoy complimentary cake, party hats and favors. Reservations are required for birthday groups and must be made by the Friday prior to the event. All members and their guests are welcome to join the festivities however birthday discounts are limited to members and their spouses. The celebrant’s birthday must fall within that month.

RESERVATION POLICY Reservations for special events will be taken once the event has been announced in the newsletter. Advance reservations for events not yet advertised will not be accepted.To make reservations for special events, please call the main office at 410-235-3435 during business hours. It is helpful when placing your reservation to inform us of any special needs. Advance notice of a guest in a wheelchair or a request for a high chair is appreciated.

DRESS CODE After 5:00 p.m. Tuesday through Saturday and all day Sunday, our dress code is business casual for both men and women in the Lounge, Main Dining Room and Banquet Rooms. While jackets are encouraged, men are not required to wear a jacket and tie. Jeans and denim, tee shirts, shorts, athletic shoes, flip flops and other extremely casual attire will not be permitted. The Tap Room is the only area the dress code does not apply.

CANCELLATION POLICIES PRIVATE ROOMS—We ask that if, for any PLAN YOUR NEXT BREAKFAST MEETING AT THE CLUB! reason, you must cancel a party booked in one of the four small private dining rooms, the reservation be canceled 24 hours in advance. The cost of the room and Plan your next Breakfast meeting at the Club! We are now available to a $52 server fee will be billed in the event the cancellation is not made. host your Breakfast meeting for 2 – 16 people in one of our four small private dining rooms from 9:00 a.m. – 11:00 a.m. Tuesday through SPECIAL EVENTS—Unless otherwise stated, we ask that cancellations for spe- Saturday. You may have Coffee service or a full Continental Breakfast cial events be made at least 72 hours in advance. 50% of the events’ per person price will be charged if the cancellation is not made. If the number in attendance at your meeting. Simply contact the Catering Office to plan is fewer than the number confirmed, 50% of the events’ per person price will be your event at 410-235-0188. charged for the difference. September 2015

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Prime Rib Buffet Happy Hour BBQ Ribs Prix Fixe Live Music Dinners 1 2 3 4 5

Prime Rib Buffet SSB Happy Hour BBQ Ribs Prix Fixe Live Music Steak and Dinners Birthday Shrimp* Lunch and 6 7 Lecture* 8 Night* 9 10 11 12

Prime Rib Buffet Happy Hour BBQ Ribs SSB SunSun Prix Fixe Live Music Dinners Jazz Night* Lecture Book 13 14 15 Night* 16 Circle* 17 18 19

SSB Prime Rib Buffet Happy Hour BBQ Ribs SunSun Prix Fixe Live Music Dinners Club Med Lecture 20 21 22 23 Night* 24 25 26

Prime Rib Buffet SSB SunSun

27 28 29 30

1, 8, 15, 22, 29 Fried Chicken Country Buffet, Prime Rib Buffet

2, 9, 16, 23, 30 Fried Chicken Country Buffet, Half Priced Wine

3, 10, 17, 24 Happy Hour, Prix Fixe Dinners

4, 11, 18, 25 BBQ Ribs, Live Music in the Tap Room

6 Super Fantastic Sunday Brunch, Steak and Shrimp*

8 Lunch and Lecture*

9 Birthday Night*

13, 20, 27 Super Fantastic Sunday Brunch, Sundae Sunday

16 Lecture Night*

17 Book Circle*

19 Jazz Night*

24 Club Med Lecture Night* October 2015

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Happy Hour BBQ Ribs Odyssey Lunch Prix Fixe Dinners Live Music and Lecture*

Lecture Jazz Night* Night* 1 2 3

SSB Prime Rib Buffet Happy Hour BBQ Ribs SunSun Prix Fixe Live Music Dinners Lunch and Lecture 4 5 Lecture* 6 7 Night* 8 9 10

Prime Rib Buffet BBQ Ribs SSB Happy Hour SunSun Prix Fixe Live Music Birthday Dinners 11 12 13 Night* 14 15 16 17

Prime Rib Buffet BBQ Ribs SSB Happy Hour SunSun Prix Fixe Live Music Perspective Dinners Wine Dinner* New Member 18 19 Reception* 20 21 22 23 24

Prime Rib Buffet Happy Hour BBQ Ribs SSB Prix Fixe Odyssey Lunch SunSun Live Music Dinners and Lecture* 25 26 27 28 29 30 31

1, 8, 15, 22, 29 Happy Hour, Prix Fixe Dinners

1 Lecture Night*

2, 9, 16, 23, 30 BBQ Ribs, Live Music in the Tap Room

3 Odyssey Lunch and Lecture*, Jazz Night*

4, 11, 18, 25 Super Fantastic Sunday Brunch, Sundae Sunday

6, 13, 20, 27 Fried Chicken Country Buffet, Prime Rib Buffet

6 Lunch and Lecture*

7, 14, 21, 28 Fried Chicken Country Buffet, Half Priced Wine

8 Lecture Night*

14 Birthday Night*

20 Prospective New Member Reception*

23 Wine Dinner*

31 Odyssey Lunch and Lecture*