THE The CLUB Club Herald Inside 3400 North Charles Street, , MD 21218 410-235-3435 www.jhuclub.jhu.edu March / April 2020

Trivia Night page 1

Chef March / April 2020 ?Corner ’s

Chef’s Corner page 3

Book Circle page 4

Other books to check out at our Lectures pages 4 & 5

From the President:

Hello and Happy Spring! TRIVIA NIGHT Here we are in the year 2020 and I hope your year is going well. Thursday, March 26, and April 30, 2020 6:30 pm As usual, in my thoughts to convey from the President of your Club, above all else, Come over and test your knowledge at our all new Trivia Night in the Tap Room. Bring friends and play as a team or membership continues to be of importance. Unless we retain our current members and as a single player. Prizes include Hopkins Club Cash, drink add new ones who will remain as members for a long time, that issue is the one that is and dessert coupons, Hopkins Club glasses and more! Enjoy most pressing for all of us to consider. Think what your Club has to offer: a beautiful our half priced Crab Cake Sandwiches and unique drink specials while you play. Reservations not required. location, delicious food, events that are entertaining and some that actually make you think, as well as from time to time an opportunity to day trip to some interesting place. We have a number of events coming up this spring, something for everyone. Drop by our Members Social with a group or solo, join the Book Circle, dine with us for Eas- ter or come to one of our Lunch and Lectures! We’ve also added a Trivia Night in the MOTHER'S DAY Tap Room once a month! Sunday, May 10, 2020 Three Seating Times; 12:30, 3:00, and Please support your Club in every way: by coming to the Club, recommending it to 5:30 pm your friends and relatives and by making financial contributions to the Marburg Fund Show your mom why she’s the greatest with a sensation- as it is important to the Club al Mother's Day celebration at the Club. We will have a menu filled with delicious selections and complimen- Best, tary roses for all mothers. It will be a great outing for Barbara Kerr Howe, the entire family and Mom won't have to lift a finger! President, Board of Governors, Johns Hopkins Club Reservations are now being accepted for our three seating times.

Speaking of books! See pages 4 and 5

JOHNS HOPKINS CLUB 1 Meet the Member—Robert Scholz MCKIM CENTER The Johns Hopkins Club has been a Since 1999 the Club has been collecting Christmas presents and donating them fixture in Robert Scholz’s life, from to the McKim Community Center in Baltimore City. Again this past Christmas, early childhood to today. Born and thanks to the generous donations from our members, we were able to deliver lots of gifts to the center for their annual Christmas party. We received a letter of raised in Baltimore, Mr. Scholz re- thanks from Dwight Warren, the Center’s Executive Director who was most ap- members fondly his parents, both preciative of the Club’s continued support. Thanks everyone! members here, bringing him and his brothers and sisters to the Club for dinners and events. The children loved to run to the third floor of the FEATURED RECIPROCAL CLUB Club and look out of the hallway The Athenaeum at Caltech window that overlooks the Main The Athenaeum at Caltech opened its doors in November of 1930, followed Dining Room, waving down to their by a formal dinner and opening gala in February celebrating one of Caltech’s parents and friends. most important guests, Albert Einstein. The stately Mediterranean-style building Mr. Scholz attended Johns Hopkins and grounds host a variety of settings for dining, meetings, or parties. Enjoy fine University and graduated with a dining in the Hall of Associates, drinks in the Hayman Lounge or casual dining in degree in Social and Behavioral Science in 1973. He enjoyed the traditional the Rathskeller Bar and Game Room. The Club also houses several guest rooms and suites for members and sponsored guests. If you will be visiting southern campus environment of Hopkins, different than most other universities of the California soon, contact us at 410-235-3435 for an introduction to the Athenaeum. 1970’s. While on campus Mr. Scholz served on the Honor Commission as well as played intramural lacrosse. The Athenaeum is one of the dozens of clubs you may visit using your recipro- cal privileges. From the Harvard Faculty Club and The Diamond Club at Temple After graduating with a law degree from the University of , Mr. Scholz University to the University of Alberta Faculty Club in Alberta, Canada, there are took an associate position at the law firm Niles, Barton & Wilmer LLP where reciprocal clubs in every corner of the nation and many around the globe. Visit he practiced for 38 years, serving as the Managing Partner for 15 of those years. our website at www.jhuclub.jhu.edu to learn more about your reciprocal benefits. He recently retired from service as Chief Legal Counsel to State of Maryland Governor Larry Hogan, a position he was appointed to in 2014. Mr. Scholz has served the state and community as Chair of the Maryland State HAPPY HOLIDAYS HOPKINS CLUB STAFF Ethics Commission and Chair of the Baltimore County Ethics Commission, as After a busy season, the staff enjoyed holiday bonuses and a festive holiday bash well as on GBC’s Public Safety Committee. He has also served on the Board thanks to the generous contributions of our members to the Employee Holiday of Directors of the Calvert Institute for Policy and Research and of the B&O Fund. Dressed to the nines, everyone celebrated with Hors d’oeuvre, a Buffet Railroad Roundhouse Museum. Dinner, and a DJ who kept us all dancing. In 2002 Mr. Scholz joined the Board of Governors here at the Johns Hopkins The evening’s highlight was the announcement of the 2019 Employee of the year when General Manager Cem Baraz presented the award to Antoine Smith. Club. He served on the Board from 2002 until 2009, and was President of the Antoine received a $750.00 cash prize and a plaque as well as hugs and cheers Board from 2006 to 2008. As President Mr. Scholz worked to engage the Club from his co-workers! members in a variety of social and board activities, instituting our very popular Book Club. In his free time, Mr. Scholz is an avid reader of fiction and nonfic- tion and takes courses in the University’s Odyssey program. Someday soon he’s going to get around to writing a novel. Mr. Scholz and his wife Rebecca love visiting the Club, and have brought their TAP ROOM NEWS family here to many wonderful gatherings over the years. He’s seen his son and The Tap Room is open Wednesday and Thursday from 5:30 – 8:00 pm daughter waving down at him from the third floor window, just like he used to and on Friday from 5:30 – 9:00 pm. Along with our special Buffet nights, do as a child. His son Ben even worked as a busser in the Main Dining Room. the regular Tap Room menu is always available. Mr. Scholz’s brother and sister are also current members of the Club. Fried Chicken Country Buffet is featured on Wednesday nights. Our world famous Fried Chicken with all the trimmings is just $19.00. The Club is proud to have been a part of so many of Mr. Scholz’s lifetime of memo- ries, and we are very thankful for his service and dedication to our grand tradition. Friday nights in March and April bring Shrimp Night, all you can enjoy for just $28.00. We’ll have Burger nights in May and June!

Employees of the Month

November 2019 December 2019 DEBORAH FIORE SHELTON ELY Congratulations Deborah on this Shelton is our Banquet Supervisor well-deserved award! Deborah who has been with the Club over 25 (Debbie) is our Accounts Payable Co- years. He has been our Employee of ordinator in the Main Office. She has the Month numerous times as well been with the Club for 6 years and is as Employee of the Year. Shelton is always ready to lend a hand whenev- a valued employee who does a great er asked. We’re proud of you Debbie, job for the team. Way to go Shelton! keep up the good work!

2 JOHNS HOPKINS CLUB A Moment with Chef Patrick Chef Corner OH SO YOUNG! LILAC-LEMON DROP MARTINI It’s that time, after the long cold winter, when I can’t help but think of one 1.5 oz Vodka ’s of my favorite Sinatra tunes. Francis Albert could spin a lyric and I love You .75 oz fresh Lemon Juice Make Me Feel So Young. “You make me feels so young, you make me feel so spring has sprung and every time I see you grin, I’m such a happy individual.” .5 oz fresh Lilac Syrup Lemon twist With spring comes renewed energy, a renewed sense of self. The trees are budding and popping with blossoms. The Daffodils are sprouting about in Pour into a cocktail shaker with ice, shake well. sunshine yellow and of course it’s time to go and tend to our herb garden. With Strain into chilled martini glasses, garnish. warmer days, the scent of rain and lilac and a new crop begins. Crops of new potatoes, turnips, beets, asparagus, leeks, carrots, cabbage, rhubarb, FRESH LILAC SYRUP squash blossoms, sugar peas, strawberries and spring greens delight. 2 cups granulated sugar A simple pleasure at the Club is tending to our herb garden. Look for pictures 2 cups water in upcoming editions of the Club Herald. We use our herbs for decorating, 4 cups fresh lilac florets (the purple have more flavor) garnishing, flavoring butters and oils and for accent flavors in cooking and drinks. There is also the peaceful, calming effect it has in our back courtyard. Gather fully opened florets, remove florets from the bunch When spring has sprung, feel fresh, renewed and happy. We all need more hap- and pull from stem, Green stems can be bitter. In a fine piness. Thanks for reading, strainer, give the leaves a good rinse to remove any debris. Combine sugar and water to bring to a boil then a simmer. Add florets and stir gently, simmer for 5 minutes. Remove from heat and cover until cool, at least 8 hours. Strain through a fine mesh strainer and refrigerate. It should keep for two weeks.

WEEKLY EVENTS BIRTHDAY NIGHTS THURSDAY—Come to the Tap Room for Wednesday, March 11, April 15, Half Priced Crab Cake Sandwiches, just $9.50! and May 13, 2020 6:00 pm OF INTEREST In the Main Dining Room we have Prix Fixe Dinners for just $24.00. Three delicious Everyone wants to feel special on their birthday entrees to choose from including Dessert! and at the Club, we make that happen! We set aside one special evening each month to host a FRIDAY—Friday nights in the Tap Room birthday bash for members and their spouses. Your TUESDAY—Prime Rib is what’s on the dining table will be decorated with festive balloons, menu in the Main Dining Room at our in March and April we feature Shrimp Night for just $28.00! All-you-can-enjoy Shrimp party hats and noise makers. Each celebrant will Prime Rib Buffet. Complete with Wine and receive a special birthday gift and card. We’ll have Coffee service, the full buffet is $32.00, limited steamed and Fried along with great sides on the Buffet. We have live music too! one fantastic Birthday cake for all our guests of buffet is $26.00. honor to enjoy with their parties. Our regular menu is also available on our WEDNESDAY—Wednesday Lunch Buffet special Buffet nights. In addition to our regular Dinner Menu, three in the Main Dining Room is what’s happen- scrumptious Birthday specials will be offered for only $21.00! The celebrant will receive 50% off ing at the Club! Come by and have a great The best Brunch in town is at SUNDAY— the price of their entrée or may select one of the hump day! the Club! Seating from 11:30 am to 2:00 pm, Birthday specials and it’s on the house. Any wine by the glass or bottle is half price on our Buffet includes fresh squeezed Orange Wednesday, all day, in the Lounge, Main Dining Juice, Champagne, Oysters (seasonally) and All members of the celebrant’s party will enjoy Room and Tap Room. out of this world Desserts. Cost: $29.00 Adults, complimentary cake, party hats and favors. $18.00 Children ages 4 – 12. Children 3 and Reservations are required for Birthday groups and Our Fried Chicken Country Buffet is delicious! under, no charge. $19.00 for all you can enjoy Hopkins Fried must be made by the Friday prior to the event. All Chicken with all the trimmings! members and their guests are welcome to join the festivities however Birthday discounts are limited to members and their spouses. The celebrant’s birthday must fall within that month. Welcome New Members

Warren Chester Jones Nancy F. Atkinson Rosen Ayesha Khan John Christian Ruppenthal Beverly Parsons Mary Spence Robert Richardson

JOHNS HOPKINS CLUB 3 CALENDAR OF Events March 2020

HOME LACROSSE GAME VS SYRACUSE LUNCH & LECTURE

Saturday, March 7, 2020 1:00 pm Game Time WATERFRONT MANHATTAN: From Henry Hudson The Club will open for Lunch service at 11:30 am on this day. Come by for a to the High Line A book talk by Kurt C. Schlichting delicious Lunch before the game. Reservations not required. Co-hosted by Johns Hopkins University Press POST GAME Wednesday, March 25, 2020 12:30 pm Saturday, March 7, 2020 3:00 pm Much like in Baltimore, the waterfront was the key to New York City’s growth and prosperity. Historian Kurt Visit the Tap Room after the game for a cold one! Reservations not required. Schlichting (author of popular JHU Press books on Grand Central Station) returns to the Club to tell the story of Manhattan’s waterfront as an epic struggle between public BIRTHDAY NIGHT and private control. Through the mid-19th century, private interests monopolized waterfront access (sparking battles Wednesday, March 11, 2020 6:00 pm among shipping companies, railroads, and ferry lines). Pub- Reservations are required for Birthday groups and must be made by the Friday lic control returned when struggling maritime industries prior to the event. abandoned the waterfront under pressure from air travel and container shipping. Today, Manhattan is almost com- pletely surrounded by waterfront parkland, luxury housing, and tourist attractions. Join us for a wide-ranging discussion that will dazzle anyone who is fascinated MEMBERS SOCIAL by this transformation of New York (and the fate of Baltimore’s own waterfront). Thursday, March 12, 2020 6:00 – 8:00 pm Reservations required. Cost: $24.00 plus surcharge and sales tax. We will begin A great way to meet fellow Club members and Board members is to come to promptly at 12:30 pm with Lunch including Beverage and Dessert, followed by our Members Social. Join us for light refreshments and cocktails in the North the Lecture. Lounge by yourself or with a group. Reservations are not required and there is no charge for the Hors d’oeuvre. Cocktails not included. ODYSSEY LUNCH AND LECTURE Saturday, March 28, 2020 12:00 pm ST. PATRICK’S DAY PARTY Featuring Ori Soltes, Ph.D Saturday, March 14, 2020 6:00 pm UNTANGLING THE WEB: Why the Middle East is Complicated and Everyone feels a wee bit Irish on this special day! You’ll want to dance a jig as Always Has Been the wearin’ of the green entitles you to a complimentary cocktail in the Lounge. There will be lively Irish music and a magical St. Patrick’s Day menu. Ori Soltes, Ph.D teaches at Georgetown University and is a frequent summer lecturer at the Chautauqua Institution in western New York. He is the author of Reservations not required. 21 books and articles on diverse topics, including his book Untangling the Middle East (Skyhorse Publishing). Reservations required. Cost: $57.00. Lunch at noon. Talk from 1:00 – 2:30 pm. CLUB’S BOOK CIRCLE Thursday, March 19, 2020 6:30 pm Little Fires Everywhere by Celeste Ng is a 2017 novel by HOME LACROSSE GAME VS MICHIGAN American author Celeste Ng and is the book chosen Saturday, March 28, 2020 1:00 pm Game Time for this month’s book circle. It is her second novel and takes place in Shaker Heights, Ohio where Ng grew up. The Club will be open for Lunch service at 11:30 am on this day. Come by for She describes writing about her hometown as “a little a delicious Lunch before the game. Reservations not required. bit like writing about a relative. You see all of the great things about them, you love them dearly, and yet you also know all of their quirks and their foibles.” POST GAME The novel is about two families living in 1990’s Shak- er Heights who are brought together through their Saturday, March 28, 2020 3:00 pm children. Visit the Tap Room after the game for a cold one! Reservations not required. The dinner and discussion will begin at 6:30 pm however you are invited to join other members of the Book Circle for Cocktails beginning at 6:00 pm. Reserva- tions required. Cost: $31.00 plus surcharge and sales tax. Cocktails not included.

4 JOHNS HOPKINS CLUB CALENDAR OF Events April 2020

BREAKFAST WITH THE EASTER BUNNY ODYSSEY LUNCH AND LECTURE Saturday, April 4, 2020 10:00 am WHAT MADE HIM BRAHMS: Lunch, Lecture, and Piano Recital Join us for this egg-citing event with the loveable Easter Bunny! We’ll begin with Saturday, April 18, 2020 12:00 pm Breakfast served on two Buffets; one for grown- ups and a special kid sized buf- Music historian Jan Swafford writes, in his biography of Johannes Brahms, that fet for children followed by our annual Easter Egg hunt. the Romantic composer’s work displays the counterpoint of Bach, the archi- The Easter Bunny will be on hand to visit with the kids and to kick off our 23rd tecture of Beethoven, and the gentle lyricism of Schubert. The first half of this annual Easter Egg Hunt! program explores these three powerful antecentents. The second half showcases All kids ages 9 and under will hunt for eggs in the Decker Garden (weather per- Brahms in his autumnal years, as he unites the threads of his most compelling mitting) or in the Club’s Lounge. Each kid will be equipped with his own bas- influences in a richly textured fabric of music that is expressive, progressive, ket for the hunt. Older kids and adults are welcome to join for the Breakfast and and visionary. Join pianist and Steinway artist Lura Johnson for this exploration to cheer on others during the hunt. Casual attire is recommended. Don’t forget of Brahms’ Klavierstucke, Op. 118. your camera! Pianist, Lura Johnson is a Steinway Artist and the Second Prizewinner of the Reservations required. Cost: $27.00 Adults, $20.00 Kids ages 4 – 12, Children 2015 International Johannes Brahms Competition Chamber Music Division. Equally comfortable as soloist, chamber musician, and orchestral musician, she is 3 and under, $9.00 plus tax for Easter Basket. Principal Pianist of the Delaware Symphony and Guest Pianist for the Baltimore Symphony Orchestra since 2007. MEMBERS SOCIAL Reservations required. Cost: $57.00. Lunch at noon, program from 1:00 – 2:30 pm. Thursday, April 9, 2020 6:00 – 8:00 pm The Lounge is the place to be on this evening! Join other Club members and LUNCH & LECTURE Board members for light Hors d’oeuvre and Cocktails at this monthly gathering. FACES OF CIVIL WAR NURSES A book talk by Ronald S. Coddington Hope to see you there! There is no charge for this event. Cocktails not included. Reservations not required. Co-hosted by Johns Hopkins University Press Thursday, April 23, 2020 12:30 pm With rare archival images and biographical sketches, Ron POST GAME Coddington has recreated the lives of Civil War soldiers and sailors in several acclaimed books from JHU Press. Saturday, April 11, 2020 2:00 pm In Faces of Civil War Nurses, he turns his attention to the Visit the Tap Room after the game for a cold one! Reservations not required. experiences of 77 dauntless women who served as nurses and caregivers during the Civil War. Their personal narratives are as unique as fingerprints: each provides a EASTER SUNDAY distinct entry point into the larger social history of this brutal and bloody conflict and its aftermath. Many of Sunday, April 12. 2020 these women took on path-breaking roles in health care, Three Seating Times 12:30, 3:00, and 5:30 pm charitable societies, and the suffrage movement. Ron returns to the Club for an engaging talk that will appeal to anyone with an interest Join us with friends and family for this annual celebration. We will have lovely in the Civil War, women’s history, nursing, or photography. fresh flowers and a special Easter Menu at our three seating times. Reservations required. Cost: $24.00 plus surcharge and sales tax. We will begin Reservations required. There will be no other food service available on this day. promptly at 12:30 pm with Lunch including Beverage and Dessert, followed by the Lecture. BIRTHDAY NIGHT Wednesday, April 15, 2020 6:00 pm HOMECOMING WEEKEND Reservations are required for Birthday groups and must be made by the Friday Friday, April 24, 2020 prior to the event. The Tap Room will be closed on this evening. Saturday, April 25, 2020 The Club will be closed for regular Dinner due to Homecoming festivities.

JOHNS HOPKINS CLUB 5 March 2020

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Prime Rib Buffet Wed. Lunch Prix Fixe Shrimp Night SSB Buffet Dinners Live Music 1 2 3 4 5 6 7

Wed. Lunch Prix Fixe Shrimp Night SSB Prime Rib Buffet Buffet Dinners Live Music St. Patrick’s Member’s Day Party Social 8 9 10 Birthday Night*11 Hour 12 13 14

Wed. Lunch Prix Fixe Shrimp Night Prime Rib Buffet Buffet Dinners SSB Live Music

15 16 17 18 Book Circle* 19 20 21

Wed. Lunch Prix Fixe Shrimp Night SSB Prime Rib Buffet Dinners Odyssey Lunch & Buffet Live Music Trivia Night Lecture* 22 23 24 25 26 27 28 Lunch & Lecture*

SSB Prime Rib Buffet

29 30 31

1, 8, 15, 22, 29 Superfantastic Sunday Brunch

3, 10, 17, 24 31 Prime Rib Buffet

4, 11, 18, 25 Wednesday Lunch Buffet, Fried Chicken Country Buffet, Half Priced Wines

5, 12, 19, 26 Prix Fixe Dinners, Half Priced Crab Cake Sandwiches in the Tap Room

6, 13, 20, 27 Shrimp Night, Live Music in the Tap Room

11 Birthday Night*

12 Members Social Hour

14 St. Patrick’s Day Party

19 Club’s Book Circle*

25 Lunch and Lecture*

26 Trivia Night in the Tap Room

28 Odyssey Lunch and Lecture*

6 JOHNS HOPKINS CLUB April 2020

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Shrimp Night Breakfast with Live Music the Easter Bunny* 1 2 3 4

Wed. Lunch Prime Rib Buffet Buffet Shrimp Night SSB Prix Fixe Live Music Dinners Member’s 5 6 7 8 Social Hour 9 10 11

Wed. Lunch Prime Rib Buffet Shrimp Night Buffet Easter Sunday* Prix Fixe Live Music Odyssey Lunch Dinners & Lecture* 12 13 14 Birthday Night* 15 16 17 18

Wed. Lunch Prime Rib Buffet Buffet Shrimp Night Prix Fixe Homecoming– Dinners Club closed for Live Music regular dinner SSB Lunch & Homecoming– service 19 20 21 22 Lecture* 23 Tap Room Closed 24 25

Wed. Lunch Burger Night Prime Rib Buffet Buffet Prix Fixe SSB Dinners Live Music 26 27 28 29 Trivia Night 30

1, 8, 15, 22, 29 Wednesday Lunch Buffet, Fried Chicken Country Buffet, Half Priced Wines

2, 9, 16, 23, 30 Prix Fixe Dinners, Half Priced Crab Cake Sandwiches in the Tap Room

3, 10, 17, 24 Shrimp Night, Live Music in the Tap Room

4 Breakfast with the Easter Bunny*

5, 19, 26 Superfantastic Sunday Brunch

9 Members Social

12 Easter Sunday*

15 Birthday Night*

18 Odyssey Lunch and Lecture*

23 Lunch and Lecture*

24 Homecoming – Tap Room closed

25 Homecoming – Club closed for regular Dinner service

30 Trivia Night in the Tap Room

JOHNS HOPKINS CLUB 7 Lucy Rosenthal with Mr. and Mrs. Claus Arthur Rypinski and Lacqui Porth

Author Judith Krummeck discussing her book Old New Worlds: a Tale of Two Sherry and Bob Locke, Immigrants at the Club’s Book Circle

Hargrove and March Families

Mary Yoder and Chris Ruppenthal at the Members Social 8 JOHNS HOPKINS CLUB RESERVATION POLICY Reservations for special events CANCELLATION POLICIES will be taken once the event has been announced in the PRIVATE ROOMS — We ask that if, for any reason, you must newsletter. Advance reservations for events not yet advertised cancel a party booked in one of the four small private dining will not be accepted. To make reservations for special events, rooms, the reservation be canceled 48 hours in advance. The please call the main office at 410-235-3435 during business cost of the room and a $70.00 server fee will be billed in the hours. It is helpful when placing your reservation to inform us event the cancellation is not made. of any special needs. Advance notice of a guest in a wheelchair or a request for a high chair is appreciated. SPECIAL EVENTS — Unless otherwise stated, we ask that cancellations for special events be made at least 48 hours in DRESS CODE After 5:00 pm Tuesday through Saturday advance. 50% of the events’ per person price will be charged and all day Sunday, our dress code is business casual for both if the cancellation is not made. If the number in attendance men and women in the Lounge, Main Dining Room and is fewer than the number confirmed, 50% of the events’ per Banquet Rooms. While jackets are encouraged, men are not person price will be charged for the difference. required to wear a jacket and tie. Tee shirts, shorts, flip flops and other extremely casual attire will not be permitted. The Tap Room is the only area the dress code does not apply.

Arthur Rypinski and Lacqui Porth

Joan Powell, Norma Scott, and Jean Tucker Mann Lee Kelly and Eileen Perkins at the Members Social

Hours of Operation MAIN DINING ROOM TAP ROOM LUNCH Wednesday and Thursday, 5:30 – 8:00 pm Tuesday through Saturday, 12:00 – 2:00 pm Friday 5:30 – 9:00 pm DINNER OFFICE Tuesday through Thursday, 6:00 – 8:00 pm Friday and Saturday, 6:00 – 9:00 pm Monday, 9:00 – 4:00 pm BRUNCH 11:30 am – 2:00 pm Tuesday through Friday, 9:00 am – 5:00 pm

Mary Yoder and Chris Ruppenthal at the Members Social JOHNS HOPKINS CLUB 9