THE The CLUB Club Herald Inside 3400 North Charles Street, , MD 21218 410-235-3435 www.jhuclub.jhu.edu November / December 2016

November / December 2016

Wine Tasting Page 6

Lecture Night Featuring Dr. Peter Agre

Page 1

FROM THE PRESIDENT

It is holiday time and that means parties! Whether your party LOBSTER NIGHT is large or small, it is time to plan a great event at the Club to celebrate. The Club has a variety of rooms that accommodate from Thursday, November 3, 2016 6:00 pm 6 – 125 people. We have some great new items on our banquet Sink your teeth into a succulent 1½ lb. Maine Lobster served with menu which will enhance your unique way of entertaining. The all the trimmings at our annual Lobster Night! Call one week in catering staff will take care of all the details for you. Be a guest at advance for price. your own party! Reservations required. For members not participating in this event, Buffet Please make sure that you check out the special buffet and drink dinner will be offered in the Eisenhower Room. prices at Happy Hour on Thursday nights in the Tap Room. We encourage parent members to remind their students to visit the Tap WINE TASTING “Great Wine Values” Room and see what it’s all about. We currently have approximately Friday, November 11, 2016 6:00 – 8:00 pm 170 parent members whose students visit us often for dinner in the Reservations required. Cost: $20 plus surcharge and sales tax. Tap Room and Main Dining Room and for Sunday Brunch. We would like to recognize these parent members and hope LECTURE NIGHT Featuring Dr. Peter Agre to see more of them! Additionally, we have 8 Club staff members Wednesday, November 30, 2016 6:00 pm who are Hopkins students. Be sure to say hello next time you Dr. Peter Agre, Nobel Laureate and Johns Hopkins professor of bio- are in the Club! logical chemistry will discuss “Johns Hopkins in Cuba” – Friends for With the new year we will be pleased to see the completion of the over a Century”. He will be accompanied by Professor Luis Alberto San Martin Drive renovation. This will certainly make for easier Montero-Cabrera of the University of Havana, who is Visiting access to the Club. Your patience and continued support during Associate Professor in the Department of Chemistry at Johns Hopkins. the renovation has been greatly appreciated. After the talk, Dr. Agre and Dr. Montero-Cabrera will answer questions. I would like to wish you all happy holidays and hope that you We will begin promptly at 6:00 pm with a delicious Dinner followed by the will include the Club in your plans for the new year! 2017 lecture. Reservations required. Cost: $31 plus surcharge and sales tax. Parties will mark the 80th anniversary of the Johns Hopkins Club of 4 or fewer may be seated with similar sized parties. in its current location!

R. Mark Winter President, Board of Governors, Johns Hopkins Club JOHNS HOPKINS CLUB 1 BIRTHDAY NIGHTS Welcome New Members Wednesday, November 9, December 7, 2016, & January 11, 2017 6:00 pm Whether you are young or not so young, don’t miss our grand birth- Harry Abrams Regan Orillac day celebrations! We have reserved one special evening each month Danny Bowman Annette Perschke to host a Birthday Bash for members and their spouses. Bring your friends and family for fun! Thomas Hendry Matthew Sekerke Your dining table will be festively decorated with balloons and party Bobby R. Johnson, II Thomas Weatherall hats and each celebrant will receive a special Birthday gift and card. Thomas Kidd Diana Antonia Zabalovici We’ll have one special cake for all our guests of honor to enjoy with their parties. In addition to our regular menu, three scrumptious Birthday specials will be offered for just $21. EMPLOYEE OF THE MONTH — July / August The celebrant will receive 50% off the price of their entrée or may select one of the Birthday specials with our compliments. TONY GARRIS All members of the celebrant’s party will enjoy complimentary cake, Tony is an employee well party hats and favors. Reservations are required for Birthday groups deserving of this award for and must be made by the Friday prior to the event. All members Employee of the Month and their guests are welcomed to join the fun however Birthday for July and August. Our discounts are limited to members and their spouses. The celebrant’s congratulations to Tony, birthday must fall within that month. a great asset to the team, wherever he is working. Always willing to lend a TAP ROOM NEWS helping hand with a good Casual attire and kids always welcome! attitude, we appreciate all you do! Way to go Tony! The Tap Room is open Tuesday through Saturday nights, offering our regular Tap Room menu even on special Buffet nights. Drop by on Wednesday for our Fried Chicken Country Buffet for just $18. PLANNING A HOLIDAY PARTY? Thursday nights we offer Happy Hour with a special Book yours today at the Johns Hopkins Club! With a variety of Buffet in November and December for $12, with rooms to choose from that can accommodate anywhere from discounted Beer and Cocktails. Student members 6 – 125 people and a great variety of food options, the Hopkins are welcome! It’s Oyster Night in November and Club is the perfect place to hold your holiday get together. Call December for $29, all you can enjoy. Live music too! or email our dedicated catering team at 410-235-0188 or January and February brings Crab Night to the Tap [email protected]. Book your holiday party by November 15 Room on Friday nights. and receive 20% off your room charge!

Meet the Member — Connor Welsh One of our student members, behind to pursue Hopkins’ outstanding neuroscience program as well Connor Welsh, is beginning his as the great research opportunities that lie ahead of him. Connor has final chapter at Johns Hopkins been a member of the Club since the very beginning of his Hopkins University as he enters his last journey. His parents signed him up for the Parent Membership at semester. A neuroscience major, Freshmen Orientation and the Club has become his “home away Connor never struggles to keep from home.” He loves the staff who always make him feel comfort- a busy schedule. His resume is able, which is one of the many reasons why he comes so frequently. jam-packed with research and This summer, Connor traveled all over including a two and a half many other extracurricular ac- week trip to Switzerland with his family. Even with such a busy sum- tivities. He donates a lot of his mer, Connor still finds time to visit the Club at least once a week. He time to Thread, a non-profit frequents the Tap Room for Happy Hour and our Super Fantastic tied to the University that Sunday Brunch. His favorite dish at the Club is the Flounder Française. helps underperforming high Currently, Connor is doing research in the Neurology lab for the school students of Baltimore ALS Foundation. After he graduates he hopes to apply to medical City. He is also the presiding school and pursue a career in the neurology field however he plans official of the Ethics Board of the University and works as to stay on the East Coast. If you see Connor around the Club, be an admissions rep for Hopkins and interviews possible new sure to wish him luck on his future successful endeavors. students. A Michigan resident, Connor left his hometown

2 JOHNS HOPKINS CLUB Chef A Moment with Chef Patrick Corner Autumn nights cool and breezy ies, cakes, candies, chocolates, cookies, gingerbread, marshmallows, nuts and fruits, a ’ Buttered toffee and warm pudding s Pforever array of infectious confections. My Labradors wrestling in falling leaves This is autumn and it ushers in some of our most festive and Wild geese squawking across a fiery orange sky celebrated times of the year. All of us have fond memories of spooky creatures and stuffing our gobs with sweets. We all share Sweet corn popping in a copper kettle in the abundance of sweet treats in all their delights. So this year, think back to a holiday sweet you haven’t had in a while and in- Crisp apple strudel and cinnamon ice cream dulge the memory in you! Snowflakes freezing my moustache and beard Here is an amazing and simple spiced candied nut recipe. You’ll Sleighbells, schnitzel and oodles of noodles want to make a double batch! And you won’t be able to stop eating them, I’m talking epic! They’re great for a hostess gift too. Leather gloves, burning sage and Montecristos Remember to take a look at those changing leaves, the amber Rye whisky, scarves and caps! skies, the cool breezes. Bundle up in a scarf and cap, put on those woolen mittens. Take a sleigh ride, go sledding, make a snowman, make a pie, bake a cake, have your favorite cookie! Please, do stuff your gob with a favorite memory and enjoy this time of year. Peace be with you,

SPICED WALNUTS 1 cup sugar Boil first four items until they reach the soft ball ½ cup brown sugar stage. Remove from heat. Add cinnamon, mix. Stir ½ cup water CONSTRUCTION in vanilla. Add walnuts. The final phase of the San Martin Drive construction has ½ tsp. salt Spread on parchment begun. You may now access the Club via San Martin Drive paper, break apart when 1 heaping tbsp. cinnamon from Wyman Park Drive. The revised map and directions cool. appear on pages 10 and 11 of this newsletter or may be 1 tbsp. vanilla accessed from our web site . For more information about 3 cups walnut halves this project please visit the JHU website.

WEEKLY EVENTS Tuesday through Friday. Drop by the Tap FRIDAY It’s Oyster Night in the Tap Room for Fried Chicken Country Buffet Room in November and December, just OF INTEREST for $18. And on Wednesdays we offer Half $29 for all you can enjoy! For January and Priced Wine by the glass or bottle, all day! February we will feature Crab Cakes and Crab Leg Clusters on Fridays. Live music THURSDAY Thursday in the Tap Room too! TUESDAY Tuesdays are delicious at the is Happy Hour from 5:30 – 8:00 pm with Club with our Prime Rib Buffet Night! a delicious Wings Buffet for only $12. SATURDAY Tap Room is open from All you can enjoy Prime Rib with all the Discount Beer and Drink prices too. 5:30 – 9:00 pm on Saturday Nights! trimmings just $32 full Buffet, $26 Lim- Students are welcome! In the Main Super Fantastic Sunday Brunch ited Buffet! Dining Room it’s Prix Fixe Dinners! SUNDAY from 11:30 am – 2:00 pm. Join us for the Three delicious specials including Wednesday Lunch Buffet Best brunch in town! A reminder, the WEDNESDAY Dessert for just $24. is the place to be! When school is in ses- Club is closed on Sunday nights sion, we offer our delicious Lunch Buffet beginning September 4, 2016.

JOHNS HOPKINS CLUB 3 Ryan Lucas, Rachel Underweiser, Saraniya Tharmarajah, Kushi Ranganath Nobel Laureate Peter Agre and Professor Luis Montero and students pose at at Woodrow Wilson Scholarship Reception the Medicine, Humanities and Sciences Reception (MHS)

To see these photos and many more, visit our website under the Members Only side and take a look at our photo album! Do you have your own photos making memo- ries at the Club? Share them on our Facebook page or email them to Lindsay at [email protected] to Students enjoying the MHS Reception be featured in our newsletter or on our Cecilia and Melissa at the MHS Reception website!

above: MHS Reception Hors d’oeuvre below: Members enjoying Steak Cookout and Shrimp Peel

David and Duy Phan Peter Angeli, Zoe Demko and Connor Welsh at Woodrow Wilson Scholarship Reception

4 JOHNS HOPKINS CLUB Addison and Roose Wedding

Garcia and Charshee Wedding

JOHNS HOPKINS CLUB 5 ODYSSEY LUNCH AND LECTURE November 2016 Saturday, November 12, 2016 12:00 pm “Bohemian Greenwich Village and Jazz Age Harlem” LOBSTER NIGHT Featuring George Scheper, Ph.D. (Princeton) Thursday, November 3, 2016 6:00 pm Reservations required. Reservations required. Call one week in advance for price. CLUB’S BOOK CIRCLE ELECTION NIGHT IN THE TAP ROOM Thursday, November 17, 2016 6:30 pm Tuesday, November 8, 2016 5:30 – 9:00 pm American Pastoral by Philip Roth was chosen for this Book Circle se- Join other Club members in the Tap Room and watch the election results lection. The novel won the Pulitzer Prize in 1998 and was includ- on one of our three TV’s. Wear your “I Voted” sticker and get a compli- ed in Time magazine’s “All-Time Greatest Novels.” The movie was mentary cocktail! We’ll have a Prix Fixe menu with your choice of Soup released in October. The Dinner and discussion will begin at 6:30 pm or Salad, entrée and Dessert for just $20.16. There will be four delicious en- however you are invited to join other members of the Book Circle begin- trees to choose from. All drinks will be half priced on this evening in the Tap ning at 6:00 pm. Room. We’ll even hold our own election and count the votes at 10:00 pm! On January16, 2017 we will be discussing Sisters-in-Law: How Sandra Day Reservations not required. Our regular Tap Room menu will also be O’Connor and Ruth Bader Ginsburg Went to the Supreme Court and Changed the World by Linda Hirschman. It was a New York Times and Washington Post available on this evening. bestseller as well as a NPR Best Book of the year. Professor James O’Hara, a trustee of the Supreme Court Historical Society and well known speaker BIRTHDAY NIGHT on the Supreme Court, will be attending the circle as a guest speaker and Wednesday, November 9, 2016 6:00 pm discussion leader. Reservations are required for Birthday groups and must be made by Friday, Reservations required. Cost: $31 plus surcharge and sales tax. Cocktails November 4, 2016. not included. LUNCH AND LECTURE THANKSGIVING Wednesday, November 9, 2016 Thursday, November 24, 2016 12:30 pm, 3:00 pm, & 5:30 pm The Old and the Lost, Collected Stories Reservations are required and are now being accepted for this truly A book talk and reading by fiction writer Glenn Blake American holiday! Enjoy the day and let us do the cooking. This is the only food service available on this day. Co-hosted by Johns Hopkins University Press John Barth calls Glenn Blake “an eloquent singer of gulf coast storms LECTURE NIGHT Featuring Dr. Peter Agre and tides, both meteorological and human.” The characters who inhabit Wednesday, November 30, 2016 6:00 pm Blake’s haunting Southwest Texas landscape are awash in their own worlds, adrift in their own lives — but that doesn’t mean they can’t struggle to We will begin promptly at 6:00 pm with a delicious dinner followed by the salvage what they can of their hopes and dreams from the encroaching tides. Lecture. Reservations required. Cost: $31.00 plus surcharge and sales tax. Join us for an entertaining talk and reading to mark the publication of the Parties of 4 or fewer may be seated with similar sized parties. collected stories of this genial, talented writer who was “born in a land of bayous, raised between rivers.” Reservations required. Cost per Lunch & Lecture: $24 plus surcharge and sales tax. We will begin promptly at 12:30 pm with Lunch including Beverage and Dessert, followed by the Lecture. The author will gladly sign December 2016 books after the presentation. WINE TASTING TRIM THE TREE PARTY Friday, November 11, 2016 6:00 – 8:00 pm Saturday, December 3, 2016 2:00 pm “Great Wine Values” Join us for Egg Nog, light Hors d’oeuvre, and caroling by the fire in the Library. Reservations are not required and the cost is one ornament per attendee. Join us for a tasting of some great bargain wines from Treasury Wine Estates with Alyssa Miller, District Manager. Some of the wines Treasury Wine ANNUAL MEETING Estates carries are Lindeman’s, Penfold’s, Rosemount Estates, and Beringer. She will share with you some of the best wines that can be found at your Sunday, December 4, 2016 4:00 pm local liquor store for your dollar. We’ll have some light hors d’oeuvre also. All members are encouraged to join the Johns Hopkins Club’s Board of Reservations required. Cost: $20 plus surcharge and sales tax. Governors at the Annual Meeting. Meet the Board and hear from the various committees with updates on the Club’s current status and future direction. Light Hors d’oeuvre and Egg Nog will follow. Our regular dinner service will begin at 6:00 pm. Reservations not required.

6 JOHNS HOPKINS CLUB CALENDAR OF Events BIRTHDAY NIGHT CHRISTMAS FAMILY NIGHTS #1 AND #2 Wednesday, December 7, 2016 6:00 pm Wednesday, December 14, 2016 Thursday, December 15, 2016 6:00 pm Reservations are required for Birthday groups and must be made by Friday, December 2, 2016. Santa visits the Club twice this week creating a magical night of fun for the whole family. After Rudolph and the other reindeer guide his sleigh full of BREAKFAST WITH SANTA toys to the Club, Santa and Mrs. Claus will descend the staircase to the de- light of the children. Mrs. Claus will read T’was the Night before Christmas Saturday, December 10, 2016 10:00 am then Santa will distribute gifts to all the boys and girls. Afterwards, it’s on to Santa Claus is coming to town and bringing the Mrs.! He’s making a spe- the Main Dining Room for a Winter Wonderland Buffet. cial trip from the North Pole to visit the Club. We will have two Buffets Parents are invited to bring their child’s wrapped gift to the Club’s office with all your favorites; one for grown ups, and an easy to reach kid sized by Thursday, December 8, 2016. Packages must be clearly marked with the buffet for boys and girls. All kids will have a chance to visit with Jolly Old child’s name and date you will be attending the festivities. Reservations re- Saint Nick and have a picture taken with him. Don’t forget your cameras! quired. Cost: $28 Adults, $18 Children ages 4 – 12 plus surcharge and sales Each attendee is asked to bring a new, unwrapped toy for a child aged 4 – 15, tax. Children 3 and under, no charge. as we celebrate the true spirit of the season. For the 17th year, the gifts will be For members not participating in this event, Buffet Dinner will be offered delivered to the McKim Center, and educational and recreational center serv- in the Eisenhower Room. ing underprivileged children in our city. These gifts are greatly appreciated. Reservations required. Cost: $24 Adults, $15 Children ages 4 – 12, Children CHRISTMAS EVE 3 and under, no charge. The Club will be open for regular Lunch service. Saturday, December 24, 2016 5:30 and 8:00 pm JAZZ AT THE HOPKINS CLUB T’was the night before Christmas and our festive Christmas Eve menu will be offered at 2 seating times; 5:30 and 8:00 pm. You’ll feel the excitement Featuring Gary Thomas’s Pariah’s Pariahs in the warmth of the Club’s holiday glow and classic decorations while you Saturday, December 10, 2016 celebrate the season with us. 8:30 – 9:30 and 10:00 – 11:00 pm Reservations required. Cost $45 plus surcharge and sales tax. There will be As well as artistic director of Jazz at the Johns Hopkins Club, Gary Thomas no other food service available on this day. has served as Richard and Elizabeth Case Director and Chair of Jazz Studies at Peabody since the department’s founding, crafting and molding the pro- CLUB CLOSED gram entirely from scratch. One of the most innovative saxophonists of Sunday, December 25, Monday, December 26, our time, Gary has inspired innovation at Peabody, uniting artists of varied backgrounds, through excellence and scholarship. Through his leadership, Tuesday, December 27, 2016 his colleagues and students share in a rich and progressive musical language. Happy Holidays! Pariah’s Pariahs serves as a culmination of this work, presenting a group that features Peabody faculty, alumni, and current students with a striking sense EMPLOYEE HOLIDAY PARTY of accord and mutual vision. Thursday, December 29, 2016 This concert marks a rare occasion to present outside the institute, a group spanning so many years, departments and levels at Peabody. For Gary, hav- CLUB CLOSED FOR DINNER ing released two of what DownBeat Magazine named “Best Recordings of the 1990’s”, it also marks a return to recording as a leader, after a hiatus to NEW YEAR’S EVE DINNER focus on developing the jazz program at Peabody. Recorded live on April Saturday, December 31, 2016 6:00 and 8:30 pm 23, 2016 at the Johns Hopkins Club, we are proud to present the much an- ticipated CD release of Pariah’s Pariahs. Don your party hat and bid farewell to 2016 with New Year’s Eve Dinner at the Club! The mood will be festive and the meal superb. Reservations required. Cost: $25 Adults, $15 Students per set. Reservations required for our two seating times; 6:00 and 8:30 pm. Cost CHRISTMAS BRUNCH $45 plus surcharge and sales tax. There will be no other food service on this day. Sunday, December 11, 2016 11:00 am, 1:30, & 4:00 pm NEW YEAR’S DAY BRUNCH It’s a cheery Holiday Buffet Brunch with live music and caroling too! Sunday, January 1, 2017 11:30 am and 2:00 pm Santa’s Elves will be busy preparing your favorites for each of the three seating times; 11:00 am, 1:30, and 4:00 pm. You are welcome to gather in Happy New Year! Make a resolution you can keep and come to our 2017 the Lounge before Brunch for light Hors d’oeuvre and drinks and to en- New Year’s Day Brunch with friends, family and fellow Club members. We’ll joy the Club’s tree and decorations however you will be invited to Brunch have an extravagant buffet along with Champagne at our two seating times; promptly at your reserved time. 11:30 am and 2:00 pm. Reservations required. Cost: $34 Adults, $19 Children ages 4 – 12 plus sur- Reservations required. Cost: $34 Adults, $19 Children ages 4 – 12 plus sur- charge and sales tax. Children 3 and under, no charge. This will be the only charge and sales tax. Children 3 and under, no charge. This will be the only food service available on this day. food service available on this day.

JOHNS HOPKINS CLUB 7 November 2016

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Happy Hour Oyster Prime Rib Buffet Night Prix Fixe Dinner Live Music Lobster 1 2 Night* 3 4 5

Happy Hour Oyster Night Odyessey SSB Prime Rib Buffet Prix Fixe Dinner Live Music Lunch and Election Birthday Wine Lecture * 6 7 Night 8 Night* 9 10 Tasting* 11 12

Happy Hour Oyster SSB Night Prime Rib Buffet Prix Fixe Dinner Live Music Lunch and 13 14 Lecture * 15 16 17 18 19

Oyster Jazz* SSB Night Night Prime Rib Buffet Thanksgiving* Live Music 20 21 22 23 24 25 26

SSB Prime Rib Buffet Lecture 27 28 29 Night* 30

1, 8, 15, 22, 29 Prime Rib Buffet

2, 9, 16, 23, 30 Fried Chicken Country Buffet, Half Priced Wine  3, 10, 17 Happy Hour, Prix Fixe Dinner

3 Lobster Night*

4, 11, 18, 25 Oyster Night, Live Music in the Tap Room

6, 13, 20, 27 Superfantastic Sunday Brunch, Closed for Dinner

8 Election Night

9 Birthday Night*

11 Wine Tasting*

12 Odyssey Lunch and Lecture*

15 Lunch and Lecture*

24 Thanksgiving*

30 Lecture Night*

8 JOHNS HOPKINS CLUB December 2016

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Oyster Happy Hour Night Trim the Prix Fixe Dinner Live Music Tree Party 1 2 3

Oyster Prime Rib Buffet Happy Hour Breakfast SSB Night with Santa* Prix Fixe Dinner Live Music Annual Jazz Night* Meeting Birthday 4 5 6 Night* 7 8 9 10

Oyster Prime Rib Buffet Christmas Night Christmas Family Brunch* Christmas Night #2 Live Music Family 11 12 13 Night #1 14 15 16 17

Happy Hour Oyster SSB Prime Rib Buffet Night Prix Fixe Dinner Christmas Eve* Live Music 18 19 20 21 22 23 24

Club Closed Oyster Club Closed for the Holiday for Dinner, Night New Year’s Eve Employee Live Music Dinner* Holiday 25 26 27 28 Party 29 30 31

1, 8, 22 Happy Hour, Prix Fixe Dinner 2, 9, 16, 23, 30 Oyster Night, Live Music in the Tap Room 3 Trim The Tree Party 4, 18 Superfantastic Sunday Brunch, Closed for Dinner 4 Annual Meeting 6, 13, 20 Prime Rib Buffet 7, 14, 21, 28 Fried Chicken Country Buffet, Half Priced Wine 7 Birthday Night* 10 Breakfast with Santa*, Jazz Night* 11 Christmas Brunch* 14 Christmas Family Night #1 15 Christmas Family Night #2 24 Christmas Eve* 25, 26, 27 Club Closed for the Holiday 29 Club Closed for Dinner, Employee Holiday Party 31 New Year’s Eve Dinner* January 1, 2017 New Year’s Day Brunch*

JOHNS HOPKINS CLUB 9 I-83/ 695 To Carnegie Way

Homewood Field

10 JOHNS HOPKINS CLUB I-83/ 695 To

DIRECTIONS TO THE JOHNS HOPKINS CLUB DURING THE PHASE 2 SAN MARTIN DRIVE CONSTRUCTION:

On the map provided, the closed part of SAN MARTIN DRIVE is indicated by the RED X. The BLUE arrows highlight the detour road to follow to get to the Club if you are accustomed to accessing the Club via San Martin Drive from University Parkway.

During Phase 2 you may access the Club via San Martin Drive from south through Wyman Park Drive. On the map, the Club can be accessed by all the YELLOW highlighted streets. The Club and the Club Parking Lot are also highlighted in YELLOW.

A. Accessing the J H Club via San Martin Drive from south through Wyman Park Drive: Continue on Wyman Park Drive until it becomes San Martin Drive. The first road on your right after you pass the San Martin Garage (on your left) will be Bowman Drive, Carnegie Way turn right. The Hopkins Club and adjacent Club parking will be the first building (on your right) on Bowman Drive.

To Reach Wyman Park Drive:

B. From North Baltimore's Outer Beltway From I-695 take exit 25, Charles Street south for some distance (6.5 m.) to University Parkway. Continue south on Charles Street, to the third traffic light after University Parkway, bear right onto Art Museum Drive. At the next traffic light bear right to Wyman Park Dr. Follow directions from Paragraph A above. C. From South Baltimore Take Charles Street north through the city to 29th Street. Turn left onto 29th and take the right lane. After passing Ave (on the left only) yield right to Art Museum Dr. Immediately merge to the left turn lane and turn left at the light, Wyman Park Drive. Follow directions from Paragraph A above. D. From I-83 From South take Exit 6/7 (28th Street/Druid Park Lake Drive/North Ave.) and follow the signs to 28th Street. From North take Exit 7 (28th Street/Druid Park Lake Drive). Follow the signs to 28th Street.

From 28th Street turn left at the fourth light, Howard Street. Stay on left and turn left at the second traffic light, Wyman Park Dr. Follow direction from Paragraph A above.

If you prefer to take Cold Spring Lane it will be exit 9A Cold Spring Lane going East. From Cold Spring Lane turn right at Roland Avenue and take the left lane. At the next traffic light the road will fork and the left lane will become University parkway. Stay on University Parkway all the way to Charles Street. Turn right onto Charles (going south). At the third traffic light bear right onto Art Museum Drive. At the next traffic light bear right to Wyman Park Dr. Follow directions from Paragraph A above.

JOHNS HOPKINS CLUB 11 RESERVATION POLICY Reservations for special events will be taken once the event has been announced in the newsletter. Advance reservations for events not yet advertised will not be accepted. To make reservations for special events, please call the main office at 410-235-3435 during business hours. It is helpful when placing your reservation to inform us of any special needs. Advance notice of a guest in a wheelchair or a request for a high chair is appreciated.

DRESS CODE After 5:00 pm Tuesday through Saturday and all day Sunday, our dress code is business casual for both men and women in the Lounge, Main Dining Room and Banquet Rooms. While jackets are encouraged, men are not required to wear a jacket and tie. Jeans and denim, tee shirts, shorts, athletic shoes, flip flops and other extremely casual attire will not be permitted. The Tap Room is the only area the dress code does not apply.

CANCELLATION POLICIES PRIVATE ROOMS — We ask that if, for any reason, you must cancel a party booked in one of the four small private dining rooms, the reservation be canceled at least 48 hours in advance. The cost of the room and a $52 server fee will be billed in the event the cancellation is not made. SPECIAL EVENTS — Unless otherwise stated, we ask that cancellations for special events be made at least 48 hours in advance. 50% of the events’ per person price will be charged if the cancellation is not made. If the number in attendance is fewer than the number confirmed, 50% of the events’ per person price will be charged for the difference.

SATURDAY NIGHTS PLEASE NOTE: SOMETHING NEW AT THE CLUB AT LUNCH Drop by the Tap Room on As of September 4, 2016, the Our Lunch Buffet is new and im- Saturday nights! Enjoy the casual Club is no longer openon proved! You now have the option atmosphere, sit at one of the high Sunday evenings. Our Brunch to have the full buffet for $17 or top tables or at the bar and cel- hours will remain the same, the Soup and Salad Bar Buffet ebrate all your Club has to offer! 11:30 am – 2:00 pm. for $14 for those who would pre- See you in the Tap Room! fer to eat lighter. Always delicious, the Buffet varies daily.

12 JOHNS HOPKINS CLUB