Addendum to the South Australian Planning Strategy Barossa Valley
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5008 Wine Regions (Page 1)
Wine Australia fact sheet Wine Regions - Australia’s famous wine regions 1 While Australia has about Clare Valley Most Coonawarra Cabernets Since those pioneering days, 60 wine regions, the The Clare Valley is considered will effortlessly cellar for at the Hunter’s wine industry has following ten are among to be among South Australia’s least 10 years, but that’s not flourished and now more than its most famous and most picturesque regions. It is the only variety the region is 80 wineries and cellar doors diverse. From the rugged also known as the home of famous for. Other award are open to tourist traffic en and isolated beauty of Australian Riesling and with winning varietals are Shiraz, route from Sydney. Margaret River in good reason – Clare’s Merlot and Chardonnay. Winemakers in the Hunter Western Australia, to consistency in making have found success with the historical home of Rieslings of exceptional Heathcote varieties such as Shiraz, Australian wine, the quality and style has won Rapidly raising the bar in terms Verdelho and Chardonnay, but Hunter Valley in New loyal consumers internationally. of elegance and complexity, no other region has developed South Wales, a journey particularly with Shiraz, such an affinity with Semillon. across Australia’s wine Clare is not only famous for Heathcote’s climate and soils regions is filled with a Riesling; it also produces of this Victorian region are Semillons from the Hunter diversity of climates, award-winning Cabernet strongly influenced by the Mt Valley have great capacity for soils, elevation and – Sauvignon and Shiraz that Camel Range which creates a graceful ageing, particularly in ultimately – wine styles. -
Varieties Barossa Chapters
Barossa Chapters Varieties Barossa Chapters Varieties Barossa owes much to Europe. Its name, cultural instincts, languages, food, viticultural and winemaking heritage, are all transportations that have been moulded and honed by 175 years of Australian innovation. Cover Image: Robert Hill-Smith & Louisa Rose Yalumba Barossa One could be forgiven for thinking Entrepreneurs with big visions built white wines such as Riesling and Barossa was settled by the Spanish. stone wineries and started making Chardonnay as well as medium body Its name can certainly be traced fortified “ports” and “sherries” as well reds such as Shiraz and Cabernet. back to the windswept Barrosa Ridge as fine table wines called “claret” and Now Barossa is the most recognised in the Spanish region of Andalusia “hermitage” and “burgundy”, paying name in Australian winemaking, due to where in March 1811 Lieutenant homage to European tradition. Barossa its forgiving viticultural environment, General Thomas Graham of the became the largest wine-producing its treasure-trove of century old British Army defeated the French region in Australia by the turn of the pre-phylloxera vines and its six Marshal Victor, during the Napoleonic century, sustaining a community of generations of grapegrowing and Peninsular Wars. grapegrowers, winemakers, cellar winemaking heritage. hands and coopers and earning Graham received a peerage and significant export income for the state But it has also evolved over 175 years was named Lord Lynedoch but it was of South Australia. into much more than a wine region. his young aide-de-camp Lieutenant Old Silesian cultural food traditions William Light who was to remember Through the 20th century Barossa had continue to be celebrated, such as the the name. -
Mourvèdre 2018
MOURVÈDRE 2018 Celebrating 25 years the Three Bridges range was born from Bill Calabria’s dedication to creating a strong reputation for premium Riverina wines. The range now includes award-winning varietals from several of Australia’s most renowned regions, including the Barossa Valley. Each wine in the Three Bridges range begins with a commitment to selecting exceptional parcels of high quality fruit to deliver balanced full-bodied wines of outstanding character. The label pays homage to the three bridges built in the early 1900s, adjacent to the winery, supplying water from the iconic Snowy Mountain scheme to the vineyards of the Riverina, Australia. Region: Barossa Valley, South Australia. Vineyard: Three Bridges Mourvèdre grapes are from the renowned Barossa Valley from vines planted in 1914. Bouquet: Bouquet is full of rose petal and pot pourri fragrants and some earthy, spice. Initially closed but opens up in the glass. Palate: Layered and textured. Palate is tight and poised. Some floral notes with tannins layered and gravelly. Suggested Cuisine: For the meat lovers - beef short ribs. For the vegetarians - something along the lines of wild rice and shitake mushrooms Winemaking: The fruit was transported to the brayne road winery where it was fermented in a small stainless vessel for 7 days. It was pressed via a half tonne basket press and completed mLF and maturation in french oak hogs heads for about 12 months. Season: 2018 was a lovely vintage, unfortunately there just wasn’t enough! Yields were down substantially but the season was kind with no extremes during the growing season. -
2018 Barossa Valley Merlot the Vineyard the Three Springs Vineyard Is Where the Original Schild Family Estate Is Located
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa. 2018 Barossa Valley Merlot The Vineyard The Three Springs vineyard is where the original Schild family estate is located. Situated on historic Narrow Road at Rowland Flat, this vineyard sits at 380 metres above sea level. Vineyards at this altitude are traditionally much lower yielding than vineyards planted on the Barossa Valley floor meaning the grapes from these vines are regarded as higher quality fruit. The Vintage Reasonable spring and winter rain saw adequate soil moisture during the growing season with healthy canopies heading into the growing season. January and February were dry, slowing the pace of ripening down and keeping yields lower than initially predicted. Moisture and canopy management were therefore key to reducing stress and maintaining health. When that was achieved the red wines produced from the region in 2018 are of high quality and showing genuine promise early on. Technical Notes This wine is fermented in stainless steel open fermenters before undergoing secondary malolactic fermentation in new and seasoned French oak hogsheads. There is a focus on minimal handling and the use of oak for structural framing rather than imparting significant oak flavour. The wine is matured for 12- 14 months in barrel before usually undergoing a light filtration and fining if deemed appropriate prior to bottling. Tasting Notes Dark bright ruby in colour. An inviting almost silky nose is marked by prominent fruit aromas of plum, dark cherry and raspberry which float above and around more subtle glimpses of vanilla bean and clove and nutmeg spice. -
Beverage List
Beverage List We source and work with the best of our local produce and producers to deliver a meal with delicious natural flavors, presented in an uncomplicated fashion. “Food.Thoughtfully sourced, Carefully served” Whilst every effort is made, vintages might differ from wine list All prices are in Australian dollars inclusive of GST An additional service charge of 10% will be added to the final bill on public holidays. Whilst every effort is made, vintages might differ from wine list All prices are in Australian dollars inclusive of GST An additional service charge of 10% will be added to the final bill on public holidays. Cocktails The Melbournian 20 Pampero Anniversario rum, Amaro Montenegro, red wine reduction radii signature cocktail 20 Starward whisky, Cocci Americano, orange bitters, camomile, honey Noble Beginning 20 Beluga vodka, Cocchi Americano, Cocchi Americano Rosa, Solerno, Angostura bitters Salted Caramel 18 Vanilla bean infused 10 cane rum, butterscotch schnapps, monin caramel, monin vanilla Sloe Sling Bombay sapphire gin, sloe gin, apricot brandy, chambord, fresh lime juice, sugar syrup Blushing Lady Hendricks gin, maraschino liqueur, elderflower cordial, cranberry juice, lime juice, orange bitters Love from Paris Absolut vanilla vodka, passion fruit pulp, monin white chocolate syrup, pink grapefruit juice Ruby Back to Town Absolut vodka, peach schnapps, mango liqueur,pink grapefruit juice, passion fruit pulp Maple & Thyme Crispy bacon washed makers mark, red dubonet, maple syrup, angostura bitters, orange bitters Grilled pineapple & Cracked pepper daiquiri 10cane rum, cointreau, lime juice, monin vanilla, grilled pineapple, black pepper Espresso Martini Absolut vanilla vodka, kahlua, frangelico, espresso coffee, monin caramel Whilst every effort is made, vintages might differ from wine list All prices are in Australian dollars inclusive of GST An additional service charge of 10% will be added to the final bill on public holidays. -
Barossa Facilitator Guide
BAROSSA FACILITATOR GUIDE AUSTRALIAN WINE DISCOVERED AUSTRALIAN WINE DISCOVERED EDUCATION PROGRAM The comprehensive, free education program providing information, tools and resources to discover Australian wine. To access course presentation, videos and tasting tools, as well as other programs, visit Wine Australia www.australianwinediscovered.com supports the responsible service of alcohol. For enquiries, email [email protected] Barossa / Facilitator guide BAROSSA Kalleske Wines, Barossa Wines, Kalleske AUSTRALIAN WINE DISCOVERED Troye Kalleske, Troye Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way. Barossa / Facilitator guide AUSTRALIA NORTHERN TERRITORY QUEENSLAND WESTERN AUSTRALIA SOUTH AUSTRALIA NEW SOUTH WALES VICTORIA BA RO SS A 0 500 TASMANIA Kilometres SOUTH AUSTRALIA BaRO SS a NEW SOUTH WALES V a LL EY EDEN ADELAIDE V a LL EY VICTORIA Barossa / Facilitator guide BAROSSA: HISTORY AND Encompassing Barossa Valley and Eden Valley, Barossa is one of EVOLUTION Australia’s most historic and prominent wine regions. - Rich history dating back to 1840s - Community includes long- established wine families and younger artisan and boutique producers - Diversity of soils, climate and topography - Some of the world’s oldest grapevines - Strong culinary culture and gourmet local produce VIDEO BAROSSA: HISTORY AND EVOLUTION Now is a great time to play the The undulating Barossa region is one of Barossa loop video in the background, the most historic wine-producing areas in as you welcome people. -
JOHN DUVAL WINES Barossa Valley, South Australia
JOHN DUVAL WINES Barossa Valley, South Australia “At the very pinnacle of quality and high standards rest a core of well-known names (including) John Duval. With 35 years in the winemaking business under his belt, nearly 30 of which were spent making Grange and developing the RWT label at Penfolds, John John Duval Duval is a bit of an Australian wine legend.” - eRobertParker.com (December 2010) OWNER: John Duval CLIMATE: Continental: warm, dry days with low humidity and cool nights FOUNDED: 2003 SUB- Ebenezer, Stockwell, Light Pass, Krondorf, WINEMAKER: John Duval REGIONS: Marananga, Angaston, Greenock, Rowland Flat, Marananga, Kalimna, Eden Valley HARVEST: End February to late April WEBSITE: www.johnduvalwines.com.au BAROSSA VALLEY AUSTRALIA Adelaide A vineyard basks in sunshine on the Barossa Valley floor. (Picture courtesy of Wine Australia) PROFILE: John Duval is one of Australia’s most highly VITICULTURE: The Barossa Valley, arguably the center of regarded winemakers. Raised on a South Australian farm the Australian wine industry today, has one of the richest with three generations of grape growers before him, his cultural histories of any Australian wine region. Settled in vinous path was fated. However, it was during his 28- the 1840s by English and German emigrants, many of the year tenure with Penfolds that his passion for the famed first vineyards are farmed to this day by sixth-generation Barossa Valley flourished. As Chief Winemaker and winemaking families. Here, gnarled old vines thrive in a custodian of Australia’s most famous wine, Grange, he was warm, continental climate, with ample sunshine hours instrumental in establishing Penfolds as one of the world’s allowing the small berries to reach optimum ripeness and great wineries. -
2016 Barossa Valley Grenache Mourvèdre Shiraz the Vineyard the Three Springs Vineyard Is Located Alongside the Original Schild Family Estate
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa. 2016 Barossa Valley Grenache Mourvèdre Shiraz The Vineyard The Three Springs Vineyard is located alongside the original Schild Family Estate. Planted in 1929 the grenache vines are classified as ‘Survivour Vines’ in the Barossa Valley Old Vine Charter. The mourvédre for this wine is grown in ‘Kleeman’s Block’ where vines grown high on the Eastern Hills overlooking Rowland Flat. Shiraz is taken from our ‘Workshop’ and ‘Angus Brae’ vineyards taking premium fruit from each to blend into our GMS. The Vintage A mild, December and January with cool nights saw ideal conditions prevail towards the end of the 2016 growing season. The result was a measured pace of ripening which ensured the balanced development of sugar and flavours in the fruit along with the retention of natural grape acid before some later season warmth allowed some real fruit presence to develop. Technical Notes Each variety is fermented separately in stainless steel open fermenters. Ferment temperatures are a touch lower than for our other reds and oak is used sparingly with a desire to retain some fruit freshness and softness to the wine. Tasting Notes Clear, bright dark ruby in colour. Prominent lifted, aromas of dark cherries, plums and red currants that sit alongside slightly more subtle glimpses of some darker fruit, violet flower perfume and pepper spice. The vibrant red and dark berry juicy fruit mix of Grenache and Shiraz shows early on the palate providing a pillowy, velvet like feel to the wine early on. -
The Impact of Farm Dam Development on the Surface Water Resources of the South Para River Catchment
DWLBC REPORT The Impact of Farm Dam Development on the Surface Water Resources of the South Para River Catchment 2003/19 The Impact of Farm Dam Development on the Surface Water Resources of the South Para River Catchment Kim Teoh Knowledge and Information Division Department of Water, Land and Biodiversity Conservation June 2006 Report DWLBC 2003/19 Knowledge and Information Division Department of Water, Land and Biodiversity Conservation 25 Grenfell Street, Adelaide GPO Box 2834, Adelaide SA 5001 Telephone National (08) 8463 6946 International +61 8 8463 6946 Fax National (08) 8463 6999 International +61 8 8463 6999 Website www.dwlbc.sa.gov.au Disclaimer Department of Water, Land and Biodiversity Conservation and its employees do not warrant or make any representation regarding the use, or results of the use, of the information contained herein as regards to its correctness, accuracy, reliability, currency or otherwise. The Department of Water, Land and Biodiversity Conservation and its employees expressly disclaims all liability or responsibility to any person using the information or advice. Information contained in this document is correct at the time of writing. © Government of South Australia, through the Department of Water, Land and Biodiversity Conservation 2007 This work is Copyright. Apart from any use permitted under the Copyright Act 1968 (Cwlth), no part may be reproduced by any process without prior written permission obtained from the Department of Water, Land and Biodiversity Conservation. Requests and enquiries concerning reproduction and rights should be directed to the Chief Executive, Department of Water, Land and Biodiversity Conservation, GPO Box 2834, Adelaide SA 5001. -
Aquatic Ecosystem Condition Reports
Water quality Information Sheet Aquatic ecosystem condition reports 2011 panel assessment of creeks and rivers in the Adelaide and Mount Lofty Ranges NRM region Issued September 2012 EPA984/12: This information sheet describes the outcome of the panel assessment of creeks and rivers in the Adelaide and Mount Lofty Ranges, NRM region based on monitoring data collected in 2011. Introduction The Environment Protection Authority (EPA) coordinates a monitoring, evaluation and reporting (MER) program on the aquatic ecosystem condition of South Australian creeks and rivers. This MER program is designed to meet several objectives: • Providing a statewide monitoring framework for creeks and rivers that revolves through the NRM regions with sufficient frequency to allow for State of the Environment Reporting purposes. • Describing aquatic ecosystem condition for broad general public understanding. • Identifying the key pressures and management responses to those pressures. • Providing a useful reporting format that can support environmental decision making within government, community and industry. This information sheet provides a summary of the scientific work used in assessing monitoring data from creeks and rivers. Aquatic ecosystem science is not always rigid and precise; it is often open to different interpretations in several respects. Therefore, the EPA has decided that the best way to assess the condition of streams is through an expert panel deliberation that uses a consistent descriptive modelling approach. The panel members comprised an environmental consultant, a biologist from the biomonitoring team at the Australian Water Quality Centre (AWQC), and two biologists from the EPA (the authors of this assessment). All have at least 10 years experience in monitoring and assessing a range of streams across South Australia. -
Using Hydraulic Head, Chloride and Electrical Conductivity Data to Distinguish Between Mountain-Front and Mountain-Block Recharge to Basin Aquifers
Hydrol. Earth Syst. Sci., 22, 1629–1648, 2018 https://doi.org/10.5194/hess-22-1629-2018 © Author(s) 2018. This work is distributed under the Creative Commons Attribution 4.0 License. Using hydraulic head, chloride and electrical conductivity data to distinguish between mountain-front and mountain-block recharge to basin aquifers Etienne Bresciani1,2, Roger H. Cranswick1,3, Eddie W. Banks1, Jordi Batlle-Aguilar1,4, Peter G. Cook1, and Okke Batelaan1 1National Centre for Groundwater Research and Training, School of the Environment, Flinders University, Adelaide, SA 5001, Australia 2Korea Institute of Science and Technology, Seoul, 02792, Republic of Korea 3Department of Environment, Water and Natural Resources, Government of South Australia, Adelaide, SA 5000, Australia 4Kansas Geological Survey, University of Kansas, Lawrence, KS 66047, USA Correspondence: Etienne Bresciani (etienne.bresciani@flinders.edu.au) Received: 8 June 2017 – Discussion started: 31 July 2017 Revised: 10 January 2018 – Accepted: 29 January 2018 – Published: 2 March 2018 Abstract. Numerous basin aquifers in arid and semi-arid data indicate that not only the Quaternary aquifers but also regions of the world derive a significant portion of their the deeper Tertiary aquifers are recharged through MFR and recharge from adjacent mountains. Such recharge can ef- not MBR. It is expected that this finding will have a signif- fectively occur through either stream infiltration in the icant impact on the management of water resources in the mountain-front zone (mountain-front recharge, MFR) or sub- region. This study demonstrates the relevance of using hy- surface flow from the mountain (mountain-block recharge, draulic head, chloride and EC data to distinguish between MBR). -
Cabernet Sauvignon 2016
CABERNET SAUVIGNON 2016 ESTATE GROWN BAROSSA VALLEY, SOUTH AUSTRALIA VINEYARD NOTES This wine is a selection of 3 unique premium Rosenvale vineyards in the northern aspect of the Barossa. Our Vine Vale Sands vineyard on Brown/red clay sand mix on white sand over yellow, red, brown clay planted in 1990. The Rosenzweig Vineyard planted in 1969 in Brown sandy loam over red clay with a deeper alkaline soft stone red clay mix and select rows from the Highway One Vineyard with a soil profile of red brown earth over red clay provides the Estate Grown Cabernet with a diverse spectrum from Appellation each site feathering the palate with layers of richness and character. Vine Vale Sands These vines enjoy a small amount of additional food and Vineyard Rosenzweig Vineyard supplementary water to help maintain then on tough days. Highway One Vineyard Detailed spur pruning gives better bunch positioning and a limited Barossa Valley number of grapes per year. HarvestDates March 14, 24 & April 14 HARVEST NOTES Varietals The 2015/16 growing season yielded a warm, dry, Spring, with good Cabernet Sauvignon conditions for flowering and fruit-set. A fortuitous 1.5 inches of rain fell from 21 January, followed by generally mild conditions throughout late SkinContact January/February. On 9 March, another 1.5 to 2.5 inches of rain fell, after 8, 9, 11 & 13 days which sugar levels dipped slightly. A warmer than average Spring and early (4 Fermenters) summer (October – December maximum temps were 2-5C warmer than Aging average) meant the vines got away at a cracking pace, growing well and 24 months in French oak setting a good number of bunches.