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Asian Favourites
Salt Asian cuisine with unique depth and complexity of flavours. Specify your preferred taste: very hot; hot; mild; or not spicy at all Asian favourites Salads Satay lilit 22.00 Barbecued lemongrass skewered minced seafood satay, lime and long bean salad Recommended seasoning: Cyprus black lava flake salt Sum tom 22.00 Green papaya salad with dried shrimp and peanuts Recommended seasoning: Sel Gris Riha folhi 21.00 Maldivian pancakes filled with tuna Recommended seasoning: Bali coconut and lime smoked sea salt Yam talay 30.00 Seafood salad Recommended seasoning: Murray river original pink salt Ayam daun pandan 26.00 Fried chicken wrapped in pandan leaf, sweet soya and sesame dips Recommended seasoning: Himalayan pink salt Prices are quoted in US Dollars and are subjected to additional 10% service charge & 3.5% GST Soups & Noodles Tom yam goong 32.00 Prawns and straw mushrooms sprinkled with fresh chopped cilantro Recommended seasoning: Kala Namak salt Tom ka gai 26.00 Spicy broth of coconut milk, lime juice seasoned with ginger root and cayenne pepper soup with chicken strips Recommended seasoning: Bali coconut and lime smoked sea salt Pancit molo 25.00 Pork and beef broth flavoured wonton noodle soup Recommended seasoning: Cyprus black lava flake Pad Thai goong 30.00 Flat noodles with prawns, banana blossom, tofu and garlic chives Recommended seasoning: Hiwa kai – Hawaiian sea salt Char kway teow pad kee mao talay 33.00 Wok-fried rice noodles with scallops, shrimps, cuttlefish, green mussels, red chili, long beans and spring -
Small Plates Greens and Grains
SMALL PLATES Chorizo & Chips P470 chorizo, morcilla, chili, egg, toasted nacho chips bacon chips P400 Bayleaf Fries P250 crispy bacon, malt vinegar skinny fries, spice dust, cranberry ketchup Raffaele Gamberetti P480 white shrimps, preserved lemons, garlic, almonds Chorizo & Chips Spicy Gyoza green chili Raffaele Vongole Blanco P430 fresh clams, white wine, roasted tomatoes Queso Blanco P390 local white cheese, salted fish flakes, garlic crostini Chimichanga P380 deep fried mini beef burritos, salsa, guacamole cilantro Pita Bread P350 Glazed Wings P370 grilled pita bread, hummus, baba ganoush fried chicken wings, spicy Asian glaze cucumber pickles GREENS AND GRAINS Nachos Skillet P390 Chicken Tandoori Salad P370 toasted corn chips, braised beef, tomato salsa grilled tandoori spiced chicken, mixed green guacamole, sour cream cheese, jalapeno and vegetables, tahini dressing Chili Calamari P370 Sun Dried Tomato and Dates P385 crispy squid, chili, aioli, lime sun dried tomato, sliced dates, quesong puti roasted almonds, balsamic Spicy Gyoza P350 soy vinegar, pickled cucumber, sesame seeds Grilled Bacon Caesar P395 ginger-chili oil romaine, parmesan croutons, creamy garlic-anchovy dressing, grilled bacon Beef Saikoro p530 beef tenderloin, soy-onion jus, daikon, garlic Harvest Bowl P390 roasted squash, crunchy potatoes, marinated sausage and Shrimp Quesadilla P450 eggplant, bell peppers, farmers ham crisp tortilla, chorizo, white shrimp, tomato salsa cheese, sour cream Fruit and Veggies P390 watermelon, ripe mango, cucumbers, red onions salted -
Updated As of 5 March 2016 Title: 15 Hour Food Frenzy Safari in Manila with WSFC16 World Street Food Congress 2016 by Makansutra
Title: 15 Hour Food Frenzy Safari in Manila with WSFC16 World Street Food Congress 2016 by Makansutra JK1407 Date of publication: Monday, 22 February 2016 Author: Tony, Johor Kaki Name of publication: http://johorkaki.blogspot.com/ http://johorkaki.blogspot.com/2016/02/15-hour-food-frenzy-safari-in-manila.html I just got home from the gruelling 15 Hour Food Frenzy Safari in Manila curated by KF Seeton of Makansutra and Anton Diaz of OurAwesomePlanet in conjunction with the World Street Food Congress WSFC 2016. I am so excited to share this crazy foodie adventure with you :-D The 15 Hour Food Frenzy Safari is a memorable introduction to delicious Philippines food, culture, places, history and people. Updated as of 5 March 2016 Over thirty of us, local and overseas media were put through the intensive 15 hour long initiation to Philippines food. Setting off from Seda Hotel in the buzzing Bonifacio Global City BGC, our first stop was Recovery Food just 5 minutes hop away. Recovery Food began as a small shop popular with party goers who popped by before and after Updated as of 5 March 2016 drinking at bars. It's a modern cafe now, though simply furnished. Recovery Food has kept to the original home style comfort food menu and round-the-clock operations that had earned it success. There were many Filipino home style dishes to try at Recovery Food. I enjoyed their signature Tapa de Morning which sounded like "top of the morning" (hint.. hint.. hangover food). I was happily chomping down on the home made tapa which tasted like a tender type of savoury sweet zingy tangy beef jerky and slurping up that gorgeous runny egg when KF Seetoh came over and warned me to take it easy. -
SHIRLEYS UPDATED MENU 070219 Reduced2x
BREAKFAST • LUNCH SPECIALS • SNACKS BREAKFASTDINNER • DESSERTS• LUNCH SPECIALS • LATE NIGHT• SNACKS CATERDINNER TRAYS • DESSERTS • FUNCTIONS • LATE & EVENTSNIGHT CATER TRAYS • FUNCTIONS & EVENTS www.shirleyscoffeeshop.com shirleyscoffeeshopfanpage @shirleys_saipan shirleyscoffeeshop hirley’s Coffee Shop opened its doors in January of 1983 at the Downtown Hotel in Hagatna, Guam. It was my dream to combine Chinese and American food into a satisfying menu. The tastes and personalities of the customers who come through Shirley’s Coffee Shop doors are as different as their shoe sizes, but they all have one thing in common: they enjoy the best tast- ing combination of Oriental and American cooking for which Shirley’s is famous for. I personally invite you to come and bring your friends and family for a tasty treat that you will remember. Shirley’s Coffee Shop is acclaimed to have the best fried rice, pancakes, and ome- lets on Guam and Saipan by some very important people…our customers. Thank you for coming to Mama Shirley’s Coffee Shop! Sincerely, Mama Shirley Chamorro Sausage Cheese Omelet with Waffles A breakfast All-Day treat anytime! Breakfast Served with your choice of steamed white Upgrade your plain rice to any or brown rice, toast, pancakes, waffles, fried rice of your choice for fries, hashbrown or English Muffin. Served with your choice of steamed rice, Upgrade your plain rice to any $3.15 extra toast, pancakes, or English muffin. fried rice of your choice for $3.15 extra Eggs 'n Things Omelets Ham/Bacon/Spam/Spicy Spam Links/Corned -
WEEK 1 & 3 MENU Breakfast Lunch Dinner Snack Options SUN MON
WEEK 1 & 3 MENU Breakfast Lunch Dinner Snack Options (6:30 AM) (12:30 PM) (6 PM) (10 AM and 3 PM) • Spicy Bangus • Left-overs • Left-overs • Atchara • Sliced Fruit • Scrambled Eggs • Mixed Nuts • Banana, pineapple + Malunggay • Granola Bars powder and flax seeds • Raisins SUN • Vitamins • Prunes • Friso Milk (for kids) • Cheese sticks • 1 tsp. of Manuka MGO 250 • Carrot sticks • Cherry Tomato, Rocket Lettuce • Chicken Tinola or Adobo • Carbonara or Tuna Pasta • Popcorn and Parma Salad with balsamic • Monggo Beans (with olives, capers, and • Yakult vinegar, olive oil and orange • Paksiew na Bangus (or tomatoes) • Peanut butter & jelly zest dressing other fish) with eggplant • Garlic Bread Sandwiches • Carrot, mango, orange shake • Buttered vegetables • Banana & Nutella MON • Vitamins • Fruit • Friso Milk (for kids) • Friso Milk (for kids) • Tea (Green, Turmeric, • 1 tsp. of Manuka MGO 250 Morning Boost, etc. - for • Tuyo • Molo Soup • Left-overs adults) • Garlic Brown Rice • Tortang Eggplant • Sliced Tomatoes & Onions • Bangus Back Fillet • Hard-boiled Eggs • Strawberry Banana shake + Malunggay and Flax seeds TUES • Vitamins • Friso Milk (for kids) • 1 tsp. of Manuka MGO 250 • Open-faced egg sandwich with • Burger Steak with Onions • Tomato Basil & Feta Ricotta Cheese, Parmesan and Mushroom Gravy Salad Cheese, fresh chives, Arugula, • Broccoli • Chicken Gyro lemon zest, olive oil, with • Lentil Soup sautéed red and yellow bell • Fruit peppers and hard boiled egg WED • Spinach and Blueberry shake • Vitamins • Friso Milk (for kids) • 1 tsp. of Manuka MGO 250 • Yoghurt with Granola • Left-overs • Shrimp with garlic & olive oil • Bagels • Omelet with ground beef, • Paella onions, tomatoes, and cheese • Beef Salpicao • Apple, orange and lemon shake • Buttered bread with + Chlorophyll powder Tomato puree dipping • Vitamins sauce THURS • Friso Milk (for kids) • 1 tsp. -
Operating Instructions
USA/CAN Operating Instructions Household Use only IH Electronic Rice Cooker/Warmer Model No. 1.8 L SR-AFG186 Contents IMPORTANT SAFEGUARDS 2 Before use Safety Precautions 4~6 Instructions for Use 7 Parts Identification 8 ● Main body/Accessories 8 ● Control panel 9 Adjusting the current time 9 Preparation 10 ● Wash rice and add water 10 ● Function selecting/Setting cooking time/ Tips to cook delicious rice 11 Menu functions 12 ● Pearl Rice, Jasmine Rice, Brown Rice, Usage Casserole/Keep Warm 12 ● Congee, Porridge, Grain Congee, Soup 13 ● Steam 14 ● Cake 15 Veuillez Voir la version francaise de la page 27 ~ page 50 ● Reheat 16 Español consulte la página 51 ~ página 74. (中文請參考第75頁 ~ 第98頁) Timer 17 Thank you very much for purchasing this Panasonic product. Cleaning and Maintenance 18 ●This product is intended for household use only. ●Please read this Operating Instructions carefully for safe Recipes 20 and proper use of this product. Be sure to read the “Important Safeguards” (page 2～3) and Troubleshooting “Safety Precautions” (page 4 ~ 6) before use. Troubleshooting 22~23 Error Messages 24 How to optimize the unit 25 Reserve it for later use Specifications 26 Notes 99 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or Rice Cooker except the pan in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Remove plug from outlet when the appliance is not in use, before putting on or taking off parts, and before cleaning. -
Chicken Rice Noodles Combinations Beef
F.F.C. Party Specials Catering Menu (One week advance notice needed) * Prices subjected to 11.25% tax * ^ Prices subject to change without notice * SMALL LARGE SMALL LARGE 1/2 Pan Full Pan 1/2 Pan Full Pan APPETIZERS SOUPS $23.00/ 50 $69.00 / 150 1. Pork Egg Rolls / Lumpia 29. Goto (Beef Tripe) $50.00 / 16 quart pot pcs. pcs. $46.00 / 100 $92.00 / 200 Shanghai (Sauce included) 30. Arroz Caldo (Chicken) $45.00 / 16 quart pot pcs. pcs. 2. Fried Vegetable Eggroll w/ Tofu $50.00/ 25 pcs. 31. FFC Special Lomi $60.00 / 16 quart pot (additional pcs. For $2.00 / Lumpia Prito (Sauce included) 32. Misua Soup $45.00 / 16 quart pot each) 3. Fresh Vegetable Lumpia w/ Pork $55.00 / 25 pcs. 33. Pancit Molo / Wonton Soup $50.00 / 16 quart pot / Lumpia Sariwa (Sauce included) (additional pcs. For $2.20 each) 34. Beef Nilaga $75.00/ 12 quart pot 4. Pork BBQ on Stick $55.00 / 25 pcs. 35. Chicken Tinola $50.00 / 12 quart pot (additional pcs. For $2.20 each) 36. Pork Sinigang (Spareribs) $60.00/ 12 quart pot 5. Chicken BBQ on Stick $55.00 / 25 pcs. 37. Sinampalukan Manok $50.00/ 12 quart pot (additional pcs. For $2.20 each) $50.00 / 50 $100.00 / 100 6. Fried Breaded Chicken Wings pcs. pcs. PORK w/ Sesame Seed 38. Menudo $55.00 $110.00 39. Adobo $55.00 $110.00 RICE 40. Apritada $55.00 $110.00 7. Steamed White Rice $15.00 $25.00 41. Asado $55.00 $110.00 8. -
Revista Filipina–Primavera 2016
Revista Filipina • Primavera 2016 • Vol. 3, Número 1 RF Revista Filipina Primavera 2016 Volumen 3 • Número 1 Revista semestral de lengua y literatura hispanofilipina http://revista.carayanpress.com Dirigida por Edmundo Farolán desde 1997. ISSN: 1496-4538 Segunda Etapa RF Comité editorial: Director: Edmundo Farolán Subdirector: Isaac Donoso Webmáster: Edwin Lozada Redacción: Jorge Molina, David Manzano y Jeannifer Zabala Comité científico: Pedro Aullón de Haro Florentino Rodao Universidad de Alicante Universidad Complutense de Madrid Joaquín García Medall Joaquín Sueiro Justel Universidad de Valladolid Universidad de Vigo Guillermo Gómez Rivera Fernando Ziálcita Academia Filipina de la Lengua Española Universidad Ateneo de Manila Copyright © 2016 Edmundo Farolán, Revista Filipina Fotografía de la portada: Una vista de Taal. Omar Paz 1 Revista Filipina • Primavera 2016 • Vol. 3, Número 1 RF EDITORIAL HOMENAJE A GUILLERMO GÓMEZ RIVERA edicamos este número especial al quijote filipino, Guillermo Gómez Rivera, un gran caballero, recientemente galardonado por el Grupo de Investigación Human- ismo-Europa de la Universidad de Alicante de España con el Premio José Rizal de Dlas Letras Filipinas. Gómez Rivera verdaderamente merece este gran Premio por su labor de más de sesenta años de promulgar las letras hispanofilipinas. En un homenaje que le hice hace quince años (Revista Filipina, Primavera 2000), he escrito sobre nuestras andanzas, él cual Quijote y yo su Sancho Panza, en un homenaje poético. Hoy a sus 80 años celebramos la grandeza de este escritor infatigable, y para mí, per- sonalmente, un amigo y maestro. En 1967, cuando mi amigo Tony Fernández (q.e.p.d.) escribió en El Debate sobre la publicación en Madrid de mi primer libro de versos, Lluvias Filipinas, él en seguida puso el mismo artículo en su revista El Maestro. -
Stir Fry Curry Dishes Fried Rice Noodles Add-Ons/Extras Desserts
Curry Dishes Fried Rice Curry Dishes served with steamed Jasmine Rice. LUNCH DINNER LUNCH DINNER Choice of Chicken, Beef, Pork & Tofu $8.95 $12.95 H O U R S Choice of Chicken, Beef, Pork & Tofu $8.95 $12.95 Shrimp $10.95 $14.95 Monday Closed Shrimp $10.95 $14.95 Meat or Seafood Combo $12.95 $16.95 11:00 a.m. ~ 9:00 p.m. Tuesday ~ Saturday Meat or Seafood Combo $12.95 $16.95 (Meat Combo: Chicken, Beef, Pork, & Shrimp. Seafood Combo: Shrimp, Squid, & Scallops.) 12:00 p.m. ~ 8:00 p.m. Sunday (Meat Combo: Chicken, Beef, Pork, & Shrimp. Seafood Combo: Shrimp, Squid, & Scallops.) THAI FRIED RICE Lunch Served 11:00 a.m. ~ 3:00 p.m. Weekdays Only Stir fried Jasmine rice with egg, bell peppers and onions. Dinner Served 3:00 p.m. ~ Closing Weekdays PANANG Dinner Portions and Dinner Prices All Day on Weekends The most famous of curry. An excellent traditional panang curry dish with SPICY BASIL FRIED RICE DELIVERY & CATERING AVAILABLE creamy coconut milk, snow peas, bell peppers, green beans and Thai basil. Stir fried Jasmine rice with Thai basil, bell peppers, onions and chili paste. 1540 WELLS ROAD, SUITE 11 • ORANGE PARK, FLORIDA 32073 RED CURRY PINEAPPLE FRIED RICE Thai flavored with a mild red curry sauce, coconut milk, bamboo shoots, Stir fried Jasmine rice with egg, onions, pineapple, raisins and cashew nuts. (904) 579-4507 bell peppers, green beans and Thai basil. COCONUT THAI FRIED RICE YELLOW CURRY Our signature fried rice infused with coconut seasoning. Yellow curry paste and coconut milk, potatoes, bell peppers, carrots $2.00 and onions. -
Manam-Menu-Compressed.Pdf
Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong, -
University Centre
Infusion Menu Item FODMAP Ingredients to be Aware of Achari Beef Garlic Onion Yogurt Aloo Baingan Garlic Aloo Gobi Masala Garlic Onion Cauliflower Batter Fried Fish w/ Sauce Batter Mix Garlic Beef Cutlets Bread Crumbs Garlic Onion Beef Korma Garlic Onions Yogurt Beet Poriyal Beets Coconut Urad Dal Beetroot Curry Beets Garlic Mango Powder Onion Urad Dal Bhindi Masala Garlic Onion Mango Powder Broccoli and Water Chestnuts Baby corn Broccoli Celery Garlic Onion Vegetable base Butter Paneer Butter Curry Sauce Cauliflower Cream Cabbage and Bacon Stir Fry Celery Garlic Onion Cabbage and Dal Garlic Onion Split Peas Carrot and Beans Poriyal Coconut Onion Urad Dal Channa Masala Chickpeas Garlic Onion Chicken Afritada Garlic Green Peas Onion Chicken Shahi Cashewnuts Coconut Cream Garlic Onion Yogurt Chicken Sinigang Garlic Onion Chopsuey Cauliflower Baby corn Celery Garlic Leeks Mushroom Peas Coconut Crusted Fish w/ Creamy Chilli Lime Coconut Sauce Coconut Flour Garlic Crispy Fried Chicken w/ Sauce Garlic Powder Dal Fry Garlic Onion Toor Tal Fillipino Pork Adobo Onion Garlic Fish Curry Garlic Onion Gulai Telur Garlic Onion Hot and Sour Fish Garlic Onion Sambal Kaldereta Garlic Green Peas Onions Kheema Aloo Matar Garlic Green Peas Onion Kimchi Onion Garlic Flour Korean Chicken Wings Flour Garlic Onion Lamb Darbari Garlic Onions Yogurt Cashew Paste Lamb Hariyali Onions Yogurt Garlic Lamb Karahi Garlic Onions Yogurt Lamb Rendang Onions Garlic Mixed Vegetable Jafrezi Peas Onion Mushroom Cauliflower Baby corn Garlic Mushroom Pepper Fry Mushroom Garlic -
Appetizers – Pulutan
APPETIZERS – PULUTAN • LUMPIA SHANGHAI – Your choice of PORK OR CHICKEN, . Served with Spicy Sweet & Sour sauce or Cane Vinegar Garlic dipping sauce. 9.95 • SEAFOOD GINATAANG KUHOL - (REAL ESCARGOT / CULTURED SNAILS) Sauteed in garlic, onions, ginger and coconut milk. Served on a wonderful coconut base broth with chili leaves and fresh baby spinach. 13. 5 SEASONAL (Gluten Free) • SEAFOOD CALAMARES – BREADED SQUID SERVED WIT H COCKTAIL OR TARTAR SAUCE 13.50 SEASONAL • ONE MEDIUM CRISPY PATA/ PORK HOCK - deep fried pork hock / PIGS FEET Crispilicious skin outside and tender and juicy on the inside. - 18.75 ( GF) • PORK TOKWA AT LECHON –Fried tofu & Lechon kawali (Crispy pork belly) topped with soy sauce and Cane Vinegar. 13.95 (Gluten Free) • PORK TOKWA AT TENGA – Fried tofu & steamed pigs ears ) topped with soy sauce and Cane Vinegar. 14.95 (Gluten Free) • PORK SIZZLING PORK SISIG – A traditional Filipino method of preparing sizzling pork. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy (We only use quality lean pork meat) (Excellent as a main entrée also) • SIZZLING CHICKEN SISIG – Sisig has been one of the best creations in Filipino cuisine. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy • PORK SIZZLING SISIG PIG EARS – Cooked SISIG style.