Champagne Riesling
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Loire Valley
PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list. -
Chardonnay Gewürztraminer Pinot Grigio Riesling
RED MALBEC BARBERA C ate na 43 Mendoza, Argentina ‘18 G.D. Vajra, Barbera d’Alba 43 Terrazas 37 Piedmont, Italy ’17 Mendoza, Argentina ‘17 WHITE La Spinetta, ‘Ca’ Di Pian,’ 54 Barbera d’Asti MERLOT Piedmont, Italy ‘16 CHARDONNAY Duckhorn 60 Napa Valley, CA ‘17 Domaine Drouhin-Vaudon 64 BARBARESCO Burgundy, France ‘19 Markham 52 Michele Chiarlo ‘Reyna’ 65 Napa Valley, CA ‘17 Hartford Court 60 Piedmont, Italy ‘14 Russian River Valley, CA ‘18 Villadoria 60 PETITE SIRAH Landmark, ‘Overlook’ 41 Piedmont, Italy ‘15 J. Lohr, Tower Road 43 Sonoma County, CA ‘18 CABERNET FRANC Paso Robles, CA ‘16 Louis Jadot 50 Burgundy, France ’16 Dr. Konstantin Frank 43 PINOT NOIR Finger Lakes, NY ‘16 Migration 52 B anshe e 38 Russian River Valley, CA ‘16 Michael David, ‘Inkblot’ 59 Sonoma County, CA ‘18 Lodi, CA ‘17 Orin Swift, ‘Mannequin’ 66 Ghost Pines, ‘Winemaker’s Blend’ 40 California ‘16 CABERNET SAUVIGNON & California ‘17 BORDEAUX BLENDS GEWÜ RZTRAMINER Erath, ‘Estate Selection’ 63 BV Estate 57 Willamette Valley, OR ‘16 Gundlach Bundschu 45 Napa Valley, CA ‘16 Nautilus, Southern Valley 68 Sonoma Coast, CA ‘17 C anvas b ac k 51 Marlborough, New Zealand ‘15 Lucien Albrecht 36 Red Mountain, WA ‘16 Purple Hands, ‘Latchkey Vineyard’ 100 Alsace, France ‘17 Caymus 1L 145 Dundee Hills, OR, ‘13 PINOT GRIGIO Napa Valley, CA, ‘19 Talbott, ‘Sleepy Hollow’ 77 Santa Lucia Highlands, CA ‘17 Benton Lane 43 Darioush, ‘Caravan’ 160 Napa Valley, CA, ‘17 Willamette Valley, OR ‘17 TEMPRANILLO Livio Felluga 52 Decoy 45 Muga, Rioja Reserva 62 Sonoma County, CA ‘18 Friuli-Venezia -
WINE LIST 2018 Mb.Xlsx
Wines by the Glass sparkling LaLuca | Crisp pear, lemon curd, off dry 10 R. Dumont de Fils, Brut | Dry with lemon zest, toasted bread, green apple, and 15 seafoam. white 12 2016 Cyprus Chardonnay, Russian River Valley | Baked apple, crisp acidity, 100% French Oak 2016 Albert Bichot Saint Veran, Burgandy | hazelnut, vanilla, buttery and complex 14 2017 Château Ducasse, Bordeaux | bright, fresh, crisp fruit 13 2017 Elena Walch Pinot Grigio | green apple, citrus, hint of pear, fresh clean finish 14 rosé 2017 Vie Vite, Provence | subtle citrus and lavender, with an elegant mineral finish. 14 red 2017 Willamette Valley Vineyards Pinot Noir, Willamette | vibrant, juicy, ripe cherry, 14 vanilla, refreshing acidity 2016 Substance Cabernet Sauvignon, Columbia Valley| sleek black fruit, fresh herbs 14 and firm tannins 2015 Berger Zweigelt, Kremstal light, dusty fruit, charming, direct 10 15 2015 Ampeleia Kepos, Tuscany | a perfumey Southern Rhone Blend with floral, berry and mineral notes. 2016 Autour de l'Anne Pot d' Anne, Languedoc | 100% Cinsault Medium-bodied, dry 13 and savoury, with clean fruit and bright acidity 1 Half Bottles sparkling 109 Veuve Cliqeout Champagne, France 100 113 M.V. Krug Champagne, France 150 white 382 2005 Donnhoff Oberhauser Brucke Riesling, Germany 85 383 2005 Donnhoff Schlossbockelheimer Felsenberg Riesling, Germany 70 390 2004 Gunderloch Nackenheimer Rothenberg Riesling Gold Kapsule, Germany 70 393 2013 Schloss Gobelsburg Gruner Veltliner, Austria 50 red 461 2009 Araujo "Eisele Vineyard" Cabernet Sauviugn, Califorina 200 598 2010 Araujo Estate "Altagracia" Bordeux Blend, California 90 2 Sparkling 131 Wolfberger Cremant D' Alsace Brut Rosé, Alsace, France 80 108 N.V. -
Varieties Common Grape Varieties
SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley. -
Beaujolais Bordeaux Burgundy Champagne
Recent Additions Beaujolais Red Wines 1. Chénas Château du Bois de la Salle Cru Beaujolais 2016 8.50 32.50 Warm, rich Beaujolais with a beautiful deep colour and lots of black fruit flavour. (ABV: 13%) 2. Côte-de-Brouilly Daniel Bouland 2017 37.95 Rich spicy fruit. Beats most Bourgogne Pinot Noir hands down! (ABV: 13.5%) Bordeaux Red Wines 1. Château Haut-Pougnan Bordeaux Supèrieur 2017 7.95 29.95 Rich sappy Merlot fruit with nice structure. (ABV: 12.5%) 2. Château Lestrille Capmartin Bordeaux Supérieur 2012 34.00 Lovely mature Claret. (ABV: 13%) Burgundy White Wines 1. Meursault Tesso Jean-Philippe Fichet 2015 79.50 Ripe, honeyed fruit, and a long finish. (ABV: 13.5%) Red Wines 1. Mercurey 1er Cru Clos des Myglands Domaine Faiveley 2017 48.00 Good structure, bright fruit, with flavours of redcurrants and cherries, and a touch of oak. Good value. [Founded 1825, Domaine Faiveley continues to be run by the Faiveley family.] (ABV: 13%) Champagne Champagne & Sparkling 1. Forget-Brimont Brut 1er Cru 9.95 49.50 A growers Champagne mostly made from Pinot. Attractive soft fruit and nicely balanced. There is good proportion of Grand Cru Champagne in this cuvée. (ABV: 12%) 2. Perrier-Jouët Grand Brut 64.50 Perrier-Jouët created the first Brut champagne in 1856. (ABV: 12%) Table Wines 175ml; Sparkling Wines, Dessert Wines and Fortified Wines 125ml; Spirits 50ml; Table Wines also available 125ml Page 1 Recent Additions Loire White Wines 1. Sauvignon de Touraine Les Grenettes Domaine Beausejour 2018 7.95 31.00 Light, crisp, dry and refreshing. -
Champagne & Sparkling Wine Sauvignon Blanc Chardonnay
Champagne & Sparkling Wine n/v Cremant de Loire, Brut, Loire 45 n/v Vin Mousseux, Louis Perdrier, France 29 n/v Vin Mousseux, Charmeroy, Rose, France 34 2009 Brut, Domaine Pichot, Vouvray 40 n/v Champagne, Perrier-Jouet "Grand Brut", Epernay 85 n/v Champagne, Taittinger "La Francaise", Reims 80 n/v Champagne, Veuve Cliquot, Reims 77 n/v Champagne, Piper Heidsieck, Brut Rose Sauvage, Reims 90 2002 Champagne, Tattinger, Brut, Reims 145 n/v Champagne, Duval Leroy, Vertus 80 n/v Champagne, Grand Cru, Blanc de Noirs, Barnaut, 90 n/v Prosecco, Zardetto, Conegliano 30 n/v Prosecco Rose, Riondo, Veneto 30 n/v Cava, Avinyo, Penedes 36 n/v Sekt, Dr. Loosen, Germany 35 2009 Blanc de Blanc, Schramsberg, Napa 60 2007 Brut, Domaine Carneros “by Tattinger”, Carneros 45 Sauvignon Blanc 2009 Graves, Chateau de Callac 50 2010 Entre deux Mers, Chateau La Graviere 35 2010 Bordeaux, Chateau Lamothe de Haux 31 2005 Pouilly-Fume, Fournier "Grande Cuvee" 60 2010 Sancerre, Chateau de Sancerre 43 2010 Morgan, Monterey 37 2009 Manifesto, North Coast 29 2010 Matanzas Creek, Sonoma County 40 2011 Frog’s Leap, Rutherford 40 2008 Grgich Hills, Fume, Napa 47 2011 Honig, Napa 33 2009 Robert Mondavi Winery, “Reserve” Fume Blanc, Napa 65 2010 Sincerely, South Africa 30 2011 Casa Lapostolle, Rapel Valley 29 2011 Kim Crawford, Marlborough 32 2011 Whitehaven, Marlborough 35 2011 Brancott, Marlborough 29 Chardonnay 2010 Chablis, Brocard, “Sainte Claire” 43 2009 Bourgogne, Olivier LeFlaive “Les Setilles” 41 2010 St. Veran, Joseph Drouhin 35 2010 Macon Villages, Verget 37 2010 -
Complex Burgundy Hierarchy the Hierarchy of Burgundy, to Some, Is Considered Complex
With Burgundy en primeur upon us, Decanter has listed the top Burgundy producers, based on the best known and most expensive as a starting point. Look out for all the Burgundy 2014 en primeur tasting notes on Decanter.com later this month. image: http://keyassets.timeincuk.net/inspirewp/live/wp-content/uploads/sites/34/2015/12/Vines- at-Romanee-Conti-630x417.jpg Romanée-Conti vines TAGS:News Home Burgundy is an area in France famous for its world class red and white wines produced from the Pinot Noir and Chardonnay grapes. Complex Burgundy hierarchy The hierarchy of Burgundy, to some, is considered complex. Burgundy lovers can struggle to learn firstly the commune or village level wine names, then the Grand Cru vineyards and finally the Premier Cru vineyards. A recent piece by journalist John Elmes, who is currently learning about wine for the first time with the WSET, was in high contrast to the in-depth piece by Benjamin Lewin MW on Burgundian classification. It served as a reminder of the breadth of knowledge needed to understand the Burgundy classification system. Burgundy producer types Due to this complexity, finding your favourite Burgundian producers can be much more fruitful in the long term when purchasing wine. This, once again, is not a simple as it sounds. The Burgundian wine trade is split in two between growers and négociants. This has arisen due to a law attributed to Napoleonic times – the laws of equal inheritance. When applied to the vineyards of Burgundy, over time, it has meant that individual growers may only own a small row of vines. -
By the Glass / Bottle Champagne and Sparkling 105 Veuve Clicquot, Yellow Label, Reims France NV 25/125 112 La Marca,Vento
By the Glass / Bottle Champagne and Sparkling 105 Veuve Clicquot, Yellow Label, Reims France NV 25/125 112 La Marca,Vento, It., NV 11/40 Chandon Etoile Rose, Ca, NV 18/85 99 Moet & Chandon, Ice Imperial, Epernay, NV 25/125 White 214 Impero, Pinot Grigio, Italy 8/28 201 Domaine De La Pepiere, Muscadet, Fr., 2013 12/45 316 Albaclara, Sauvignon Blanc, Maipo Valley, Chile, 2013 11/40 313 Domaine Girard, La Garenne, Sancerre, FR, 2013 17/56 203 Kung Fu Girl, Charles Smith, Columbia Valley, Wa., 2011,2013 11/40 49 Annabella, Chardonnay, Napa Valley, Ca., 2012 11/40 409 Butter, Jam Cellars, Chardonnay, Ca., 2013 13/46 501500 Domaine Vocoret, Chablis, Fr., 2013 17/60 501 Sauvion Rose d'Anjou, Loire, Fr 9/32 Red 4034 Tikal Natural, Malbec, Mendoza, Ar., 2012 15/59 2001 The Velvet Devil, Merlot, Col Valley, Wa., 2013 10/35 1045 Numanthia Teremes, Spain, 2011 16/62 6029 Tournon, Mathilda, Shiraz, Aus., 2012 13/54 4010 Argyle, Pinot Noir, Willamette Valley, Or., 2013 15/58 4008 Patz & Hall, Pinot Noir, Sonoma Coast, CA, 2012 24/85 1001 Jam, Blend, Napa County, Ca., 2012 13/46 1004 Simi, Cabernet Sauvignon, Alexander Valley, Sonoma, Ca. 17/65 Champagne, Sparkling & Rosé Sparkling Wine 112 La Marca, Prosecco di Conegliano-Valdobbiadene, 40 Veneto, It., NV Chandon Etoile Rose, Ca, NV 85 Raventos i Blanc, Rosado, "de Nit", Catalonia, Es. 2011 60 Champagne 99 Moet & Chandon, Ice Imperial, Epernay, NV 120 98 Ruinart, Blanc De Blanc, Brut, NV 525 102 Ritz, Brut, Reims, NV 110 117 Moet & Chandon, Brut, Imperial, Epernay, NV 105 107 Moet & Chandon, Dom Perignon, Epernay, 2004 335 105 Veuve Clicquot, Brut Yellow label, Reims, NV 120 104 Perrier-Jouet, Grand Brut, Epernay, NV 100 103 Perrier-Jouet, La Fleur de Champagne Epernay 2004 325 108 Krug, Brut Grand Cuvee, Reims NV 575 123 Veuve Clicquot, La Grande Dame, 1998 550 119 Besserat de Bellefon, Cuvée des Moines, Brut, NV 95 115 Louis Roederer, Brut Cristal Rosé, Reims, 2005 975 116 Taittinger, Comtes De Champagne, 2000 336 109 Taittinger, Brut La Francaise 115 Rose Sauvion Rose d'Anjou, Loire, Fr. -
1 We Proudly Offer a Selection of 1966 Individual Wines, Making Ours One
We proudly offer a selection of 1966 individual wines, making ours one of the largest wine lists in England in terms of producers, regions…diversity Our wish is to showcase up-and-coming styles that we deem quirky and individual, whilst tipping our hat to the most reputable wine regions. We endorse the UK wine industry with the country’s largest selection of sparklings wines from across England and Wales, and we take great pleasure and pride in offering 100 Dessert Wines expecially selected to pair our pudding seasonal offer. The Sommelier Team is on hand to offer guidance and to serve our wines with passion and enthusiasm. We hope that you enjoy perusing our MULTI-AWARDED WINE LIST The Sommelier Team “Wine is Sunlight, held together by Water” Galileo Galilei 1 WHAT YOU WILL FIND IN OUR WINE LIST CHAMPAGNE, SPARKLING AND ROSE’ SELECTED FOR YOU…4 WHITES AND REDS BY THE GLASS SELECTED BUT NOT LIMITED TO…EXPLORE THE WINE LIST… 5 PUDDING WINES WITH….PUDDING AND/OR CHEESE…TIPS…6 THE WINES TO MAKE YOU FEEL AT HOME…THE £30 LIST…7 OPPORTUNITIES ALIAS DEAL OF THE WEEK AND BIN ENDS…8 EXPLORE THE WINE LIST….THE FINEST WINE SELECTION…BY CORAVIN…9 ENGLISH SPARKLINGS…LARGEST COLLECTION…10 TAITTINGER….CHAMPAGNES & CHAMPAGNE IN 1995…12 BAROLO COLLECTION…..CIABOT BERTON…50 FOOD & WINE TIPS…NEXT PAGE 2 ROSES & DRESSED DEVONSHIRE CRAB…15 FANCY RIESLING...16 MUSCADET & OYSTER…18 CHABLIS & HALIBUT…20 ALOXE-CORTON & SCALLOPS…21 THE OUTSIDER…24 VIOGNIER & POUISSIN…25 CHARDONNAY & TWICE BAKED CHEESE SOUFFLE’…27 VERMENTINO & LOBSTER CURRY…28 SOMLO WINES & SOY CURED CHALKSTREAM …32 SAUVIGNON BLANC & TUNA TATAKI…37 CHATEAUNEUF-DU-PAPE & VEAL LOIN…47 NEBBIOLO (NOT JUST BAROLO) & CHATEAUBRIAND…52 TOURIGA NACIONAL & RACK OF LAMB…59 PINOT NOIR & QUANTOCK DUCK BREAST…62 Some of our wines will be flagged as per below VG-Vegan VE-Vegetarian B-Biodynamic O-Organic LS-Low Sulphur NS-No Sulphur MOST OF OUR WINES CONTAIN SULPHITES PRICES ARE IN POUNDS STERLING & INCLUDE VALUE ADDED TAX. -
An In-Depth Guide to the Wines of Champagne
An In-Depth Guide to the Wines of Champagne • History of the Region • Location, Geology and Climate • The Champagne Method • Label Terminology and Styles • Sub-Regions and Villages • Recent Vintages • Tasting! Location • Along 48th Parallel • Mean annual temperature: 50 F • Belemnite and micraster chalk soils with high limestone content History: Why Champagne Is the Way It Is • Vineyards date to the 400s; Champagne was traditionally a still-wine region • Cold winters habitually caused fermentation to stop… followed by refermentation and exploding bottles as weather warmed up in the spring • 1729: Ruinart was first house in region to create exclusively sparkling wines • Early 1800s: All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. • Widow Clicquot pioneered riddling process • Jean-Pascal Chaptal identified relationship between sugar and fermentation • Improvements in glass and cork made for stronger bottles • Late 1800s: • Development of larger houses that bought grapes from smaller producers, who couldn’t afford Champagne Method • Rise of Champagne as luxury product as it gained popularity with international royalty • 1908: Champagne region delimited • 1911: Champagne riots from protesting Aube producers who were excluded from the region (Aube reinstated in 1927) • Early 1900s: Champagne occupied during WWI and WWII; vineyards and cellars suffered • 1936: Champagne added to new AOC system • 1941: Comité Interprofessional du Vin de Champagne formed • Late 1900s: Continuing rise of Champagne’s international popularity and large houses grow through mergers and acquisitions The Champagne Method • a.k.a. -
ABOUT LANGUEDOC AOP WINES Society of Wine Educators Conference
ALL ABOUT LANGUEDOC AOP WINES Society of Wine Educators Conference New Orleans August 14, 2015 Languedoc AOP Wines: Key Points Wines to discover: • Authenticity – blend of history, tradition and innovation • Diversity – all styles and colors • Quality/Value – great quality to price ratio 2 Languedoc AOP Wines: Key Points Location and key influences Sunshine, Winds, Little Rainfall and Geological Diversity Cevennes Mtns ‘Tramontane’ Wind Mediterranean Sea Pyrenees Mtns ‘Marin’ Wind 3 Languedoc AOP Wines: Key Points - growth 154+% growth 2009-2013, volume and value (*estimated total for 2014) Double digit growth 2009 – 2012 LDC AOP Wine Imports to USA 500,000 450,000 400,000 350,000 2009 300,000 2010 250,000 2011 200,000 2012 150,000 2013 100,000 2014* 50,000 0 2009 2010 2011 2012 2013 2014* Source: UbiFrance 4 LANGUEDOC AOP WINES: THE BASICS • Largest wine region in France (Languedoc-Roussillon) – By area and volume of wine produced; 13.5 m hl produced = 148.5 million cases of wine • South of France – Hugs Mediterranean coast, at the foothills of Pyrenees – Climate allows for a lot of organic production • History of revolution and innovation – Area has always done things their own way, history of revolution (ex. Cathars) – Langue d’Oc = language of Oc (Occitania). Pre-dates modern French. Oc/Oui = yes! – Area of France that remains the most open to innovation in winemaking; many outsiders have bought land here – Many wine techniques have been “invented” in Languedoc 5 LANGUEDOC AOP WINES: THE BASICS • Part of administrative region Languedoc-Roussillon – Languedoc 90% of the region (Roussillon = 10%) – Distinct from Roussillon in culture and other administrative details – Has its own organizations for winemaker and AOP concerns (CIVL vs CIVR) • Key Grapes – Red: Grenache, Syrah, Mourvèdre, Carignan – White: Piquepoul, Grenache Blanc, Marsanne, Roussanne, Mauzac • 5 Main Zones: Many microclimates and wine: – Mountain – in the north, more continental climate. -
Wine Menu Champagne by the Bottle Champagne
WINE MENU CHAMPAGNE BY THE BOTTLE CHAMPAGNE NON-VINTAGE VEUVE CLICQUOT YELLOW LABEL NV 795 REIMS R DE RUINART BRUT NV 1350 REIMS LAURENT-PERRIER BRUT NV 995 TOURS-SUR-MARNE BILLECART-SALMON BRUT SOUS BOIS NV 1400 REIMS KRUG GRANDE CUVÉE, BRUT, NV 4500 REIMS ROSÉ TAITTINGER, PRESTIGE ROSÉ BRUT NV 2000 REIMS MOËT & CHANDON ROSÉ IMPÉRIAL NV 1000 ÉPERNAY VINTAGE DOM PÉRIGNON 3750 ÉPERNAY BOLLINGER GRANDE ANNÉE 3000 AŸ CRISTAL, LOUIS ROEDERER 6000 REIMS All prices are in United Arab Emirates Dirham and inclusive of 5% VAT, 10% Service Charge and 7% Municipality Fee. Please note that the menu items and prices are subject to change without prior notice. SPARKLING CLASSIC CUVÉE, BRUT, NV 920 NYETIMBER, SUSSEX, ENGLAND PONGRÁCZ, CAP CLASSIQUE, NV 495 PONGRÁCZ, WESTERN CAPE, SOUTH AFRICA JEIO, PROSECCO VALDOBBIADENE 445 BISOL, VALDOBBIADENE, VENETO, ITALY CAVA, BRUT NV 360 PARÉS BALTÀ, PENEDÈS, SPAIN FERRARI BRUT, NV 845 FERRARI FRATELLI LUNELLI TRENTO, ITALY STE. MICHELLE, BRUT ROSÉ, NV 390 CHATEAU STE. MICHELLE, WASHINGTON, USA All prices are in United Arab Emirates Dirham and inclusive of 5% VAT, 10% Service Charge and 7% Municipality Fee. Please note that the menu items and prices are subject to change without prior notice. WHITE WINE BY THE BOTTLE LIGHT AND FRUITY SYLVANER RÉSERVE 845 DOMAINE WEINBACH, ALSACE, FRANCE PICPOUL DE PINET 280 MOULIN DE GASSAC, LANGUEDOC, FRANCE MELON DE BOURGOGNE, MUSCADET SUR LIE 390 CHÉREAU CARRÉ, PAYS NANTAIS - MUSCADET, LOIRE, FRANCE GAVI DI GAVI 550 ENRICO SERAFINO, PIEDMONT, ITALY FIANO FALANGHINA 550 MASSERIA ALTEMURA, ÀPULO, SALENTO, ITALY INZOLIA 300 SALLIER DE LA TOUR, SICILY, ITALY PINOT NERO BIANCO 465 TORTI, LOMBARDY, ITALY PINOT GRIGIO, MONGRIS 510 MARCO FELLUGA, FRIULI-VENEZIA GIULIA, ITALY GRÜNER VELTLINER, SINGING 390 LAURENZ V, KREMSTAL, AUSTRIA CHENIN BLANC 210 SULA VINEYARDS, NASHIK INDIA SAUVIGNON BLANC 510 KIM CRAWFORD, MARLBOROUGH, NEW ZEALAND DRY FURMINT 350 GRAND TOKAJ, TOKAJ-HEGYALJA, HUNGARY All prices are in United Arab Emirates Dirham and inclusive of 5% VAT, 10% Service Charge and 7% Municipality Fee.