aperitivos [appetizers] soul salad 8 pollo moderno 21 mix of mescaline greens, tomatoes, red onions, red and green bell marinated chicken breast breaded and lightly fried served under peppers, candied walnuts and spanish olives served with our house honey our special salsa made of mango, guava, black beans, pineapple croquetas de jaiba 9 vinaigrette dressing. [5 dollars extra to add pork, chicken or shrimp] and rum served with arroz blanco, frijoles negros and platanitos two crab cakes seasoned with tomato sauce, cayenne, onions and green bell peppers motofu 15 pollo frito en mojo y miel 16 extra firm tofu marinated in garlic, citrus, and habanero then fried and fried chicken breast tossed in honey mojo and topped with garlic calamares fritos 11 served atop of medley of mixed vegetables and white rice drizzled in and citrus carmelized onions served with arroz moro and platanitos tender fresh squid marinated in citrus and garlic then breaded and balsamic reduction. vegan friendly! [5 dollars extra to add shrimp] lightly fried served with mojo aioli and honey mojo dipping sauces milanesa de pollo* 18 marinated chicken breast lightly breaded then fried served under papa rellena* 6 ensalada de pollo 14 smoked ham, grated parmesan and tomato sauce over arroz light and fluffy mashed potato croquette stuffed with seasoned ground strips of juicy mojo marinated chicken breast served on top of mixed blanco with frijoles negros and platanitos beef breaded and lightly fried topped with spicy mango salsa greens with honey glazed walnuts in our house mojito vinaigrette dressing pollo de ajo y naranja* 17 tapa sampler 19 eggplant milanesa 16 comida tipica [home cooking] juicy mojo marinated chicken some of our favorite tapas: jamón serrano, chorizo, salami, mouth watering mojo marinated eggplant thinly sliced, breaded and breast served with arroz amarillo, frijoles negros and platanitos manchego cheese, manzanilla olives, mojot marinated roasted fried served under grated parmesan and tomato sauce over arroz peppers and garlic, garbanzo frito, roasted red pepper hummus blanco with frijoles negros and platanitos carnes [beef and pork] with crostini feeds 3-4 people ensalada del mar 18 bistec palomilla* 22 ceviche 12 flaky red snapper filet, plump shrimp and juicy scallops tossed with tender medley of shrimp and bay scallops cured in citrus juice with crispy calamares and white anchovies resting on a bed of romaine mojo marinated pan seared sirloin steak covered with caramelized chopped mango, red onion, tomato and cilantro lettuce tossed in our house made spicy mojo ceasar dressing onions served with arroz blanco, frijoles negros and platanitos alligator ceviche 14 picadillo* 13 fresh, farm raised louisiana alligator meat with red and green bell bocadillos [sandwiches] seasoned minced ground beef cooked in a tomato sauce with peppers and onions in citrus juices served with crostini spanish olives, onions, peppers, and capers and over arroz blanco (lettuce, tomato added upon request / choice of sides: organic con frijoles negros and platanitos lettuce wrap 9 mescaline greens or potato chips) available until 5 pm turning a new leaf on our valued tradition. picadillo, lechon lechon asado* 17 asado, or chili de frijoles sit on a bed of crisp lettuce, topped cubano 9 lean mojo marinated roast pork hand pulled and sautéed with onions served with arroz moro and platanitos with mayo aioli baked ham, marinated roast pork, salami, swiss cheese and pickles soul sampler 16 served on pressed cuban bread with mayo and mustard ropa vieja* 17 try a variety of delicious appetizers all on one plate: platanitos, media noche 9 a favorite among visitors to cuba! shredded beef cooked with feeds 1-2 people onions in a light tomato sauce served with arroz blanco, frijoles papa rellena and croqueta de jaiba marinated roast pork served hot under grilled onions, swiss cheese negros and platanitos empanadas* 15 and pickles on pressed sweet bread with mayo rabo encendido* 18 three light and crispy turnovers filled with seasoned beef, pan con bistec 9 select lean oxtails seasoned and cooked in red wine sauce served chicken or sautéed veggie served with homemade mango and thinly sliced mojo marinated steak with grilled onions served on with arroz blanco, frijoles negros and platanitos habanero salsa pressed cuban bread with mayo sopa de frijoles negros* 7 bowl 4 cup pescado del rio [catfish] 9 mariscos [seafood] abuela’s famous recipe! black bean soup made with tropical and farm raised catfish filet marinated in mojo, breaded with panko mediterranean spices! flakes and served on pressed cuban bread with tartar sauce, lettuce salmon en mojo y miel 18 black bean chili 8 bowl 5 cup and tomato salmon filet rubbed with garlic and spices then soaked in citrus you won’t be disappointed! our famous black bean soup infused soul cubano 14 juices and honey served with garlic mashed potatoes and a medley of greens with chili powder, spices and ground beef serrano ham, manchego cheese, tender roast pork and salami dressed sopa del día 8 in cilantro and roasted garlic aioli on pressed cuban bread served with camarones con salsa* 20 mixed greens ask your server for our soup of the day shrimp sautéed with a spicy tomato and caper salsa served over arroz blanco with frijoles negros and platanitos platillos principales [entrées] cangrejo y camarones enchilado 22 vegetales [veggies] spicy! white lump crab meat and tender shrimp in a sweet and pollo [chicken] spicy tomato and garlic sauce served over angel hair pasta ensalada de Louisa* 8 pargo a la cubana* 22 named after our abuela [grandmother] chopped iceberg lettuce, tomato, fricase de pollo* 16 tender pan fried red snapper filet with cilantro, tomato, white green peppers, red onions and avocado served with our house honey a favorite of the soul de cuba staff. marinated chicken sautéed with wine and garlic served over arroz blanco with sautéed onions, vinaigrette dressing [5 dollars extra to add pork, chicken or shrimp] onions and spanish olives along with a combination of tropical and mediterranean spices. served over arroz blanco with frijoles negros frijoles negros and platanitos and platanitos food for the soul!

continued *traditional Cuban fare indicated by asterisk Thoroughly cooking meats, poultry and fish will reduce the risk of food borne illness