BANQUET MENU a Culinary Oasis

BANQUET MENU a culinary oasis

2021 MEETINGS & CONVENTIONS Conventions, galas, executive meetings and world- class exhibitions reach new heights at The Mirage with personalized service from our team of dedicated catering and convention service professionals.

Whether enjoying a handcrafted cocktail while networking on the exhibit floor or experiencing a custom created gala dinner prepared by The Mirage’s team of unrivaled culinary experts, The Mirage is ready to deliver an experience unlike any other!

We invite you to peruse our Banquet Menus which are just the start if what our talented team of culinary artisans can create for you and your guests.

We welcome your input and collaboration as The Mirage’s team of hospitality professionals and culinary artisans take you to a culinary oasis unlike any other! WATCH THE VIDEO Experience the Mirage The Mirage & MGM Resorts International are committed to providing an incredible guest experience while abiding by all health and safety guidelines. As these guidelines are ever evolving, please visit our Seven-Point Safety Plan and Convene with Confidence initiatives for the latest information on event and experience considerations.

M E E T I N G S & C O N V E N T I O N S BREAKFAST PLATED BREAKFAST Plated breakfasts include freshly brewed regular and decaffeinated coffee, a selection of teas, orange juice, assorted breakfast pastries, spreadable fruit preserves, honey and creamy butter | Minimum of 25 guests | $150 labor and preparation charge will be applied to events 25 guests or less | 90 minutes of service | $5 per guest for each additional 30 minutes of service

STARTERS | Select One ENTREES | Select One

Tropical Fruit Martini The Mirage Scramble $45 per person Pineapple, Melon, Berries, Orange Froth, Scrambled Eggs Mint Syrup Select Two Meats: Maple Link Sausage | Turkey Sausage Fruit Cannelloni Applewood Smoked Bacon Mixed Fruit, Ricotta Cheese, Honey Roasted Buttered Potatoes & Parsley Rolled In A Thin Layer Of Pineapple Big Island Breakfast $45 per person Fresh Fruit Cocktail Scrambled Eggs, Jack Cheese, Tomato Relish Watermelon, Cantaloupe, Honeydew, Grapes & Portuguese Link Sausage Strawberries, Homemade Cherry Syrup Grilled Golden Pineapple Coconut Jasmine Rice Citrus Yogurt Parfait Tahitian Vanilla Yogurt, Orange & Grapefruit Paradise Pancakes $48 per person Select One: Strawberry Yogurt Parfait Buttermilk Pancakes Or Blueberry Pancakes Strawberry Yogurt, Granola, Strawberries, Agave Syrup Maple Syrup, Coconut Haupia Sauce, Berries Select Two Meats: Mixed Berry Yogurt Parfait Maple Link Sausage, Turkey Sausage Tahitian Vanilla Yogurt, Mixed Berries, Granola Applewood Smoked Bacon Hash Browns Blueberry Yogurt Parfait Tahitian Vanilla Yogurt, Fresh Blueberries, Clover Honey Island Brioche French Toast $48 per person Bananas Foster Sauce, Macadamia Nuts Select Two Meats: Maple Link Sausage | Turkey Sausage Applewood Smoked Bacon Lyonnaise Potatoes

Quiche $48 per person Individual Baked Quiche House-roasted Tomatoes & Asparagus Select One Quiche: Lorraine With Ham And Swiss Cheese Margherita With Tomato, Mozzarella, Basil Hash Brown & Cheddar Cheese Cake

Eggs Benedict $48 per person Slow Poached Eggs, Grilled Canadian Bacon Hollandaise Sauce On Toasted English Muffin Crushed Fingerling Potatoes

Filet & Poached Eggs $50 per person Filet Mignon Medallions, Sautéed Spinach Slow Poached Eggs | Tomato Relish Country Herb Roasted Tri-colored Potatoes Housemade Steak Sauce

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT CONTINENTAL BREAKFAST Continental breakfasts are designed for self-service and include freshly brewed regular and decaffeinated coffee, a selection of teas, chilled juices | Minimum of 25 guests | $150 labor and preparation charge will be applied to events 25 guests or less | 90 minutes of service | $5 per guest for each additional 30 minutes of service | Items are not transferable to refreshment breaks

LITTLE WAVE CONTINENTAL $35 per person Assorted Whole Fresh Fruit Individual Low-fat Fruit Yogurts with Housemade Island Granola Assorted Bagels with Plain and Light Cream Cheese Daily Selection of Breakfast Pastries from Our Bakery Selection of Spreadable Fruit Preserves, Honey and Creamy Butter

BIG WAVE CONTINENTAL $45 per person Fresh Whole Bananas Sliced Seasonal Tropical Fruits and Berries, Coconut Lime Sugar Individual Low-fat Fruit Yogurts with Housemade Island Granola A Variety of Cold Cereals, 2% & Skim Milk Assorted Bagels with Plain and Light Cream Cheese Steel Cut Oatmeal with Dark Brown Sugar, Caramelized Pecans, Coconut Flakes, Raisins Daily Selection of Breakfast Pastries from Our Bakery Selection of Spreadable Fruit Preserves, Honey and Creamy Butter

THE REEF CONTINENTAL $50 per person Fresh Whole Bananas Sliced Seasonal Tropical Fruits and Berries, Coconut Lime Sugar Individual Low-fat Fruit Yogurts with Housemade Island Granola A Variety of Cold Cereals, 2% & Skim Milk Daily Selection of Breakfast Pastries from Our Bakery Selection of Spreadable Fruit Preserves, Honey and Creamy Butter Hot Breakfast Sandwich* | Select Two | Based on one sandwich per person  Hawaiian Roll | Fried Egg, Applewood Smoked Bacon, Cheddar Cheese  English Muffin| Fried Egg, Sausage Patty, Cheddar Cheese  Flaky Croissant | Fried Egg, Sliced Country Ham, Cheddar Cheese  Healthy Burrito | Egg Whites, Spinach, Feta Cheese, Romesco Sauce  Hearty Burrito | Scrambled Eggs, Diced Ham, Monterey Jack Cheese, Ranchero Sauce  Rancho Burrito | Scrambled Eggs, Chorizo Sausage, Jalapeno, Monterey Jack Cheese, Ranchero Sauce  Focaccia | Fried Egg, Cured Tomatoes, Roasted Red Pepper, Fresh Basil *Substitute gluten-free wrap for an additional $2 per person $40 per person THE BIG ISLAND BOXED CONTINENTAL Presented in compostable packaging

Whole Piece of Seasonal Fresh Fruit Individual Yogurt, Breakfast Muffin Fresh Bagel with Cream Cheese Spread Choice of Bottled Juice, Soft Drink or Bottled Water Packaged Cutlery and Napkin Included Enhance with a Hot Breakfast Sandwich for $12 Each

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT BUFFET BREAKFAST Buffet Breakfasts include freshly brewed regular and decaffeinated coffee, a selection of teas, and chilled juices served tableside Minimum of 25 guests | $150 labor and preparation charge will be applied to events 25 guests or less | 90 minutes of service $5 per guest for each additional 30 minutes of service | Items are not transferable to refreshment breaks

PARADISE BREAKFAST $55 per person

Splash Freshly Squeezed Orange, Apple, and Cranberry Juices Freshly Brewed Mirage Blend of Coffee, Decaffeinated Coffee, Selection of Hot Teas

Starters Sliced Seasonal Tropical Fruits and Berries, Coconut Lime Sugar A Variety of Cold Cereals, 2% & Skim Milk Individual Low-Fat Fruit Yogurts & Housemade Island Granola Daily Selection of Breakfast Pastries from Our Bakery Selection of Spreadable Fruits, Honey and Creamy Butter

Entrees | Select Two Classic Scrambled Eggs | Farm Fresh Eggs Scrambled and Garnished with Fresh Herbs Denver Scramble | Scrambled Eggs, Ham, Peppers, Onions, Cheddar Cheese Tahitian Vanilla & Cinnamon French Toast | Maple Syrup, Apple Cinnamon Compote Buttermilk Pancakes | Maple Syrup, Coconut Haupia Sauce, Fresh Berries Belgium Style Waffles | Maple Syrup, Berry Compote, Whipped Cream, Creamy Butter Steel Cut Oatmeal with Dark Brown Sugar, Caramelized Pecans, Coconut Flakes, Raisins (Vegan) Southwest Sweet Potato Hash | Sweet Potato, Onion, Poblano Pepper, Cilantro & Spices (Vegan) Chickpea Scramble | Chickpeas, Zucchini Squash, Onions, Thyme (Vegan)

Breakfast Meats | Select Two Applewood Smoked Bacon Maple Link Pork Sausage Country Sausage Patty Grilled Ham Steak Turkey Sausage Meatballs

Breakfast Potato of the Day Monday: Roasted Buttered Potatoes and Parsley Tuesday: Hash Brown and Cheddar Cheese Cake Wednesday: Redskin O’Brien Thursday: Hash Browns Friday: Lyonnaise Potatoes Saturday: Herb Roasted Tri-Colored Potatoes Sunday: Crushed Fingerling Potatoes

THE OASIS BREAKFAST $60 per person

Splash Freshly Squeezed Orange, Guava, and Watermelon Juices Freshly Brewed Mirage Blend of Coffee, Decaffeinated Coffee, Selection of Hot Teas

Starters Seasonal Tropical Sliced Fruits and Berries, Clover Honey Yogurt Dip Low Fat Cottage Cheese Individual Low-Fat Fruit Yogurts & Housemade Island Granola Warm Portuguese Malasadas, Vanilla Sauce Daily Selection of Breakfast Pastries from Our Bakery Selection of Spreadable Fruits, Honey and Creamy Butter

Entrees | Select Two Classic Scrambled Eggs | Farm Fresh Eggs Scrambled and Garnished with Fresh Herbs Island Scramble | Scrambled Eggs, Ham, Pineapple, Tomato, Cheddar Cheese Kalua Pork Eggs Benedict, Sriracha Hollandaise Sauce Maui Onion & Spinach Quiche Tartlets Banana Breakfast Bread Pudding | Croissant, Banana Custard Egg White Frittata | Egg White, Spinach, Asparagus, Artichoke, Tomato Cilantro Relish Cocoa Strawberry Oat Waffles | Maple Syrup, Strawberry Compote (Vegan) Scrambled Tofu | Roasted Tomatoes, Yellow Bell Pepper, Onion, Squash (Vegan)

Breakfast Meats | Select Two Applewood Smoked Bacon Chicken Apple Sausage Portuguese Sausage Grilled Ham Steak Vegan Chipotle Sausage

Rice & Breakfast Potato of the Day Select one rice or the potato of the day

Rice Sticky White Rice Wild Brown Rice

Potato Monday: Roasted Buttered Potatoes and Parsley Tuesday: Hash Brown and Cheddar Cheese Cake Wednesday: Redskin O’Brien Thursday: Hash Browns Friday: Lyonnaise Potatoes Saturday: Herb Roasted Tri-Colored Potatoes Sunday: Crushed Fingerling Potatoes

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT BREAKFAST ENHANCEMENTS Enhancements must be ordered with a Continental or Tabled Breakfast for the entire group and are priced per person | Items are not transferable to refreshment breaks | *Chef Required | $250 per Chef per two (2) hours | One (1) chef required per 100 guests Some stations may be presented without action while other stations require multiple chefs. Consult with your Catering Manager.

ACTION STATIONS

The Egg Station* $18 per person Farm Fresh Eggs & Omelets Crafted To Order | Requires One Chef per Fifty Guests Whole Eggs, Egg Whites, Egg Beaters, Roasted Red & Yellow Peppers, Chopped Scallions, Diced Tomatoes, Wild Mushrooms, Asparagus, Broccoli Florets, Spinach, Ham, Cheddar, Swiss & Feta Cheese

Eggs Benedict Station* | Select Two Benedicts $18 per person Classic Benny | English Muffin, Canadian Bacon, Poached Egg, Hollandaise Crab Cake Benny | English Muffin, Crab Cake, Grilled Tomato, Asparagus, Poached Egg, Hollandaise Florentine Benny | English Muffin, Spinach, Grilled Tomato, Poached Egg, Hollandaise

The Hash House* | Select Two Hashes $18 per person Corned Beef Hash| Jalapeno Chorizo Sausage Hash | Smoked Salmon Hash Yukon Gold Potato & Tempeh Hash | Southwest Sweet Potato Hash

French Toast* | Select Two Breads $16 per person Cinnamon Raisin | Texas Toast | Brioche | Banana Walnut Maple Syrup, Bananas Foster, Red Berry Compote, Whipped Cream, Creamy Butter

Belgium Style Waffles* $16 per person Warm Maple Syrup, Whipped Cinnamon Rum Raisin Cream Cheese, Cherries Jubilee, Red Berry Compote, Whipped Cream, Creamy Butter

Grits Breakfast Bowl Station* | Select Two Bowls $18 per person Stone-ground Grits Combined with Savoy Flavors for the Perfect Breakfast Bowl American Bowl | Fresh Grits, Pepper Jack Cheese, Bacon Crumbles, Fried Egg Mexican Bowl | Grits, Cotija Cheese, Chorizo, Jalapeños, Avocado, Cilantro Cajun Bowl | Blackened Cajun Shrimp, Cheddar Grits, Scallions

Breakfast Crepe Station* | Select Two Crepes $18 per person Chicken, Brie & Apple Crêpe Black Forest Ham & Swiss Cheese Crêpe Cinnamon Brown Sugar & Whipped Cream Cheese Crêpe

Bagel Oasis Station* $22 per person Assortment of Fresh Baked Bagels Toasted to Order on the Evo Grill The Meats | Smoked Salmon, Sliced Smoked Turkey, Sliced Honey-cured Ham The Schmears | Plain, Light, Cinnamon Raisin, Chive Cream Cheeses The Toppings | Chopped Egg, Sliced Tomato, Capers, Sliced Red Onion, Peanut Butter, Jam, Honey

Cafe Du Mirage Beignet Station* $12 per person Fried Dough Beignet, Cinnamon Sugar, Powdered Sugar, Tahitian Vanilla Sauce, Whipped Cream

Glaze & Grind Doughnut Station* $12 per person A Culinary Canvas of Fresh Baked Donuts and Sweet Toppings Assembled to Order Fresh Baked Sour Cream, Buttermilk, Chocolate, Vanilla Doughnuts Topped with a Selection of Glazes & Fillings

ACTION STATIONS

Acai Bowl Station* $16 per person Housemade Berry Acai Bowls Topped with Strawberry, Blackberry, Blueberry, Kiwi, Banana, Coconut, Peanut Butter, Dark Chocolate, Sliced Almonds

Blended Smoothie Station* $16 per person Made to Order Smoothies with Assorted Fruit and Low-Fat Yogurt Mango, Pineapple, Strawberries, Blueberries, Raspberries, Peaches, Oranges, Spinach, Kale, Beet, Carrot, Celery, Protein Powder, Chia Seeds

Specialty Coffee Bar* $12 per person Handcrafted Cappuccino, Latte, Espresso Beverages Hazelnut, Vanilla, Caramel Flavored Syrups Cinnamon Sticks, Sugar Sticks & Cubes, Nutmeg Dark & White Chocolate Sticks

DISPLAYED ENHANCEMENTS

Asian Breakfast Station $40 per person Breakfast Congee with Chopped Chives, Cilantro, Tofu, Fresh Sliced Cucumber White Miso Soup | Tofu Cubes, Wakami, Green Onions Steamed Japanese Rice, Nori Flakes on the side Japanese Pickles (Tsukemono), Selection of Japanese Dried Plums (Umiboshi) Kimchi, Chili Oil

Smoked Salmon Display $18 per person Smoked Salmon, Assorted Fresh Baked Bagels, Chopped Egg, Sliced Tomato, Capers, Sliced Red Onion, Plain, Light, Chive Cream Cheese

Steel Cut Oatmeal Display $12 per person Dark Brown Sugar, Caramelized Pecans, Coconut Flakes, Raisins (Vegan)

Breakfast Sandwiches & Burritos $12 each  Hawaiian Roll | Fried Egg, Applewood Smoked Bacon, Cheddar Cheese  English Muffin| Fried Egg, Sausage Patty, Cheddar Cheese  Flaky Croissant | Fried Egg, Sliced Country Ham, Cheddar Cheese  Healthy Burrito | Egg Whites, Spinach, Feta Cheese, Romesco Sauce  Hearty Burrito | Scrambled Eggs, Diced Ham, Monterey Jack Cheese, Ranchero Sauce  Rancho Burrito | Scrambled Eggs, Chorizo Sausage, Jalapeno, Monterey Jack Cheese, Ranchero Sauce  Focaccia | Fried Egg, Cured Tomatoes, Roasted Red Pepper, Fresh Basil *Substitute gluten-free wrap for an additional $2 per person

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT BREAK BREAK A LA CARTE Minimum order of 1 dozen per item/variety | A $150 preparation and labor charge will be added to events 25 guests or less

COFFEE & TEAS Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas $101 per gallon Specialty Milk (Almond, Soy, or Coconut) $2 per gallon of Coffee, Decaf, Tea

FRESH JUICES Orange, Grapefruit, Apple, Tomato, Cranberry Juice $35 per liter

HOUSEMADE BEVERAGES Fresh Lemonade | Fruit Punch | Iced Tea $101 per gallon

FRUIT INFUSED SPRING WATER $40 per liter Strawberry Orange | Mixed Fruit | Raspberry Mint | Melon Cucumber

INDIVIDUAL BOTTLED BEVERAGES | On Consumption Mirage Bottled Water $6 per bottle Sparkling Bottled Water $6 per bottle Assorted Soft Drinks | Coke, Diet Coke, Sprite $6 per bottle Honest Iced Teas $7 per bottle Minute Maid Bottled Juices | Lemonade, Orange, Apple $7 per bottle Vitamin Water $8 per bottle Starbucks Frappuccino, Vanilla and Mocha $8 per bottle Red Bull | Regular, Sugar Free, Yellow, Blue, Orange, Red $9 per bottle

TRADESHOW & FOYER WATER SERVICE Sparkletts Bottled Water (five-gallon bottles) $100 each Sparkletts Bottled Water Cooler Dispenser Unit (one-time charge) $50 each

HEALTHY FRUITS & SNACKS | Minimum order of one dozen per item/variety Whole Fresh Fruit | Banana, Orange, Apple, Pear $72 per dozen Sliced Fresh Fruit & Berry Display, Coconut Lime Sugar $12 per person Melon Kabob | Cantaloupe, Honeydew, Watermelon $12 each Fruit & Berry Kabob | Strawberry, Raspberry, Blueberry $12 each Carrot & Celery Pack, Ranch Dipping Sauce $8 each Sliced Apple Pack, Caramel Dipping Sauce $8 each Destemmed Seedless Grape Cup $8 each Individual Low-Fat Fruit Yogurt $7 each String Cheese $7 each Hard Boiled Eggs, Sea Salt $72 per dozen

HEALTHY SNACKS | On Consumption | Minimum order of one dozen per item/variety Assorted Kind Bars $8 each Individual Bags of Bare Organic Apple Chips $8 each Individual Bags of Terra Chips $8 each Trophy Farms All-Natural Trail Mix $8 each Individual Bag of Mixed Nuts $8 each Bounce Energy Balls $8 each

SWEET & SALTY | On Consumption | Minimum order of one dozen per item/variety Individual Bags of Gourmet Beef Jerky $10 each Individual Bags of Kettle Potato Chips $6 each Individual Bags of Pretzels $6 each Individual Bags of Assorted Flavored Popcorn $6 each Individual Candy Bars | Snickers, Crunch, Butterfinger, M&M’s Plain, M&M’s Peanut, Almond Joy $6 each

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT BREAK A LA CARTE Minimum order of 1 dozen per item/variety | A $150 preparation and labor charge will be added to events 25 guests or less

SWEET & SALTY Chips: Blue and White Corn Tortilla, Pita, Potato, Pretzels | Serves 25 $65 per bowl Dips: Salsa, Guacamole, Hummus, Caramelized Onion | Serves 25 $65 per bowl Fancy Mixed Nuts $58 per pound Ice Cream Bars | Häagen-Dazs, Dove Bars, Chipwiches, Frozen Fruit Juice Bars $84 per dozen Warm Salted Pretzel Bites (6 pieces per order) | Cheese Sauce, Yellow & Dijon Mustards $8 per person Warm Churros, Caramel Sauce $8 per person Freshly Popped Popcorn from the Popcorn Wagon $10 per person  Attendant Required | $250 Per Attendant | 50 Guest Minimum

BAKERY | Minimum order of two dozen per item/variety Freshly Baked Assorted Breakfast Pastries $70 per dozen Freshly Baked Assorted Bagels & Cream Cheese $70 per dozen Muffins | Blueberry, Banana Nut, Orange Cranberry, Chocolate, Flax Berry Bran $70 per dozen Turnovers | Apple, Raspberry $70 per dozen Pound Cake | Lemon Blueberry, Orange-Cranberry, Apple Cinnamon, Chocolate Chip $70 per dozen Fruit Crumb Bars | Blueberry, Apple, Peach, Raspberry $70 per dozen Miniature Fruit Cobblers, Served Warm | Apple, Triple Berry, Blueberry $70 per dozen Warm Confections | Apple Beignets, Malasadas, Apple Fritters Served with Tahitian Vanilla Sauce $70 per dozen Classic Cookies | Oatmeal Raisin, Peanut Butter Chip, Chunky Chocolate $70 per dozen Artisan Cookies | White Chocolate Macadamia, Chocolate Ganache, Coconut Macaroons $75 per dozen Rice Krispies Treats | Plain, Chocolate Drizzle $70 per dozen Brownies | Fudge, Fudge Walnut, Vanilla Blondies, Butterscotch $70 per dozen Hand Pies | Chef’s Seasonal Selection $70 per dozen Whoopie Pies with Cream Cheese Filling | Chocolate, Red Velvet, Lemon $70 per dozen Chocolate-Dipped Cake Pops | Red Velvet, Vanilla Bean, Bittersweet Chocolate $80 per dozen Chocolate-Dipped Fruits | Pineapple, Strawberries, Bananas $80 per dozen Miniature Spike Cupcakes | Coconut Rum, Chocolate Baileys, Pink Champagne $85 per dozen

Assorted Miniature Cupcakes | Minimum order of two dozen per item/variety $80 per dozen  Vanilla Cupcake, Vanilla Buttercream Frosting  Chocolate Cupcake, Chocolate Ganache Frosting and Chocolate Sprinkles  S’mores: Chocolate Cupcake, Chocolate Ganache, Marshmallows, Graham Cracker Crumbs  Carrot Cupcake, Cream Cheese Frosting  Red Velvet Cupcake, Cream Cheese Frosting  Lemon Cupcake with Blueberries, Lemon Cream Cheese Frosting Creamsicle:  Vanilla Bean Cupcake, Vanilla Orange Buttercream Swirl Coconut: Vanilla  Cupcake, Coconut Buttercream Frosting, Toasted Coconut  Key Lime: Lime Cupcake, Key Lime Filling, Toasted Meringue, Graham Cracker Crumbs

Flavored Macaroons | Minimum order of two dozen per item/variety $80 per dozen  Vanilla, Pistachio, Coffee, Salted Caramel, Lemon, Passion Fruit, Mango-lime, Dark Chocolate, Cassis, Raspberry, Hazelnut, Peanut Butter & Jelly

Miniature Spiked Cupcakes | Minimum order of two dozen per item $85 per dozen  Pink Champagne | Coconut Rum | Chocolate Baileys

SALADS & SIDES | Minimum order of one dozen per item/variety Mixed Green Garden Salad, Ranch Dressing $10 per person Old-Fashioned Potato Salad $8 per person Creamy Coleslaw $8 per person Macaroni Salad $8 per person Pasta Salad with Pesto Vinaigrette $8 per person Char Grilled Potato Salad, Caramelized Onions, Celery, Bacon Aioli $10 per person

SANDWICH BOARDS $72 per board Miniature Classic Tea Sandwich Board | Include Three of Each Sandwich  Smoked Salmon, Dill Cream Cheese on Pumpernickel  Chicken Salad, Walnut, Dried Cherries on Pumpernickel  Ritz Egg Salad on Wheat Bread  Cucumber, Water Cress, Cream Cheese on White Bread

Miniature Artisan Sandwiches | Minimum order of one dozen per item/variety $96 per board  Tomato, Pesto, Arugula on Focaccia Roll  Greek Salad on Miniature Pita Bread  Smoked Salmon BLT on Brioche  New England Lobster Roll  Shrimp Louis Salad on Soft Roll  Grilled Chicken, Roasted Tomatoes, Arugula, Avocado, Mayonnaise on Focaccia  Chicken Salad, Lettuce, Tomato on Focaccia  Vietnamese Five Spiced Chicken  Roast Beef, Maytag Bleu Cheese, Caramelized Onions on Pumpernickel Bread  Grilled Beef Sirloin, Sweet Cabernet Onion on Garlic Bread

Large Sandwich Board | Includes Three of Each Sandwich $120 per board  Roasted Turkey Breast, Muenster Cheese, Leaf Lettuce, Tomato on a Croissant  Black Forest Ham, Gruyère, Lettuce, Tomato on Challah Twist Roll  Roast Beef, Swiss Cheese, Lettuce, Tomato on Kaiser Roll  Balsamic Portobello Mushroom, Grilled Squash, Red Pepper on Flaxseed Multi Grain Roll

Miniature Grilled and Hot Sandwiches | Minimum order of one dozen per item/variety $108 per dozen  Ultimate Grilled Cheese  Grilled Corned Beef Rueben with Melted Cheese and Sauerkraut  Grilled Cubano with Ham, Pork Loin, Swiss Cheese and Pickles  Pulled Beef Short Rib on Artisan Baguette  Philly Cheese Steak on Miniature Sub Roll  Portobello Panini, Roasted Peppers, Brie Cheese, Spinach & Balsamic Drizzle

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT PACKAGED BREAKS Prepared on the full guest guarantee | Minimum of 25 guests | $150 labor and preparation charge will be applied to events for 25 guests or less | 45 minutes of service | Breaks yield 1.5 total servings of food & beverage per guest

ALL-DAY BEVERAGE BREAK PACKAGE $80 per person Beverage Service is for two (4) consecutive hour periods, allowing for breakfast & lunch service Freshly Brewed Mirage Blend of Coffee, Decaffeinated Coffee, Selection of Hot Teas Assorted Regular and Diet Soft Drinks Mirage Bottled Still and Sparkling Water

HALF-DAY BEVERAGE BREAK PACKAGE $40 per person Beverage Service is for 4 consecutive hours

THEMED BREAK BEVERAGE PACKAGE ENHANCEMENT $12 per person Enhance your themed break with unlimited coffee, decaf, tea, soft drinks and bottled water

MORNING SPA $18 per person Housemade Berry Acai Bowls Housemade Yogurt and Granola Parfaits Individual Baked Cinnamon Raisin Custard, Served Warm Oatmeal Brûlée

MORNING RECHARGE $18 per person Exotic Fruit & Berry Skewer, Coconut Lime Sugar Oatmeal Raspberry Bars Warm Apple Beignets with Tahitian Vanilla Sauce Assorted Kind Bars

AFTERNOON SPA $18 per person Individual Vegetable Spears, Ranch Dip Melon Kebabs | Honeydew, Cantaloupe, Watermelon Individual Hummus & Pita Chip Cup Miniature Fresh Fruit Tartlets

AFTERNOON ENERGIZER $20 per person Seasonal Whole Fresh Fruit Trophy Farms All-Natural Trail Mix Premium Beef Jerky String Cheese Frozen Fruit Juice Bars

THIS IS HOW THE COOKIE CRUMBLES $20 per person Freshly Baked Chocolate Chip Cookies Served with Glass of Whole or Chocolate Milk White & Dark Chocolate Dipped Black and White Cookies Oatmeal Cookie Sandwich, Vanilla Cream Frozen Chipwich Ice Cream Sandwiches

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT PACKAGED BREAKS Packaged breaks include coffee, decaffeinated coffee, a selection of hot teas & iced tea | Prepared on the full guest guarantee Minimum of 25 guests | $150 labor and preparation charge will be applied to events for 25 guests or less | 45 minutes of service Breaks yield 1.5 total servings of food & beverage per guest

PICNIC $20 per person Miniature Caprese & Waldorf Chicken Salad Sandwiches Housemade Lemon Pepper Potato Chips Celery & Carrot Sticks, Ranch Dip Peanut Butter & Jelly Parfaits Miniature Mason Jar Fruit Pies

SWEET & SALTY $20 per person Housemade Truffle Kettle Chips with Fried Parsley & Parmesan, Served Warm Warm Salted Pretzel Bites | Cheese Sauce, Yellow & Dijon Mustards Sea Salt Caramel Cookies Fudge Walnut Brownies Vanilla Blondies

SIESTA $20 per person Build Your Own Nachos: Blue & White Corn Tortilla Chips, Jalapeños, Pico De Galo, Black Olives, Salsa, Guacamole, Queso Sauce Miniature Beef & Black Bean Burrito, Adobe Sauce Smoked Chicken Quesadilla, Salsa Warm Churros, Caramel Sauce

THE SWEET LIFE $20 per person Apothecary Jars Filled With Individually Wrapped Novelty Candy Based On 1/4 Lb. Candy Per Person Reese’s Peanut Butter Cups, Sweetarts, Tootsie Rolls, Gummy Bears, Laffy Taffy, Super Rope Red Vine Licorice Chocolate Whoppie Pies with Cream Cheese Filling Red Velvet Cupcakes

THE MOVIES $22 per person Freshly Popped Popcorn From The Wagon With Kernel Season's Popcorn Seasoning: White Cheddar, Garlic Parmesan, Butter Individual Bags of Assorted Dried Fruits Hot Dog Sliders, Ketchup, Mustard, Relish Giant Boxes of Vintage Candy Mike & Ikes (9.5 Oz.), Starbursts (4.4 Oz.), Milk Duds (5 Oz.), Good & Plenty (6 Oz.) Menu Price Is Based One Box of Candy Per Person

STATE FAIR $22 per person Miniature Corn Dogs Warm Salted Pretzel Bites | Cheese Sauce, Yellow & Dijon Mustards Fried Oreo Cookies, Chocolate Drizzle Häagen-dazs Ice Cream Bars Warm Churros, Caramel Sauce

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT LUNCH A LA CARTE PLATED LUNCH Plated Lunches consist of three-courses: Starter, Entrée, Dessert and include Fresh Baked Breads, Creamy Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas & Iced Tea served tableside | Multiple entrée selections will be priced based on the highest priced entrée | Minimum of 25 guests | $150 labor and preparation charge will be applied to events 25 guests or less

A LA CARTE PLATED LUNCH

Starters | Select One Soup or Salad

Soups

Butternut Squash Bisque, Sage Crème Fraiche

Classic Chicken Noodle

Creamy New England Clam Chowder

Cream of Broccoli

Minestrone Alla Milanese

Roasted Tomato Bisque, Basil Pesto

Tortilla with Queso Fresco and Fresh Lime

Wild Mushroom Bisque, Grilled Rustic Crostini

Salads

Asian Salad Asian Greens, Carrots, Spicy Pickled Cucumber, Wonton Strips, Carrot Miso Ginger Dressing

Caesar Salad Hearts of Romaine, Focaccia Crouton, Shaved Parmesan, Caesar Dressing

Citrus Salad Butter Lettuce, Orange Segments, Fresh Berries, Caramelized Walnuts, Citrus Mango Vinaigrette

Harvest Salad Mesclun Greens, Granny Smith Apples, Dried Cranberries, Toasted Almonds, Maple Cider Vinaigrette

Spinach Salad Baby Spinach, Crispy Fried Onions, Roasted Peppers, Beefsteak Tomatoes, Creamy Peppercorn Dressing

Spring Salad Baby Arugula, Watercress, Strawberries, Brie Cheese, Candied Walnuts, Balsamic Vinaigrette

Tropical Salad Romaine, Bacon, Green Onions, Pineapple, Toasted Cashews, Coconut Flakes, Pineapple Vinaigrette

Wedge Salad Iceberg, Bacon, Tomatoes, Red Onions, Blue Cheese Crumbles, Creamy Blue Cheese Dressing

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT A LA CARTE PLATED LUNCH Plated Lunches consist of three-courses: Starter, Entrée, Dessert and include Fresh Baked Breads, Creamy Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas & Iced Tea served tableside | Multiple entrée selections will be priced based on the highest priced entrée | Minimum of 25 guests | $150 labor and preparation charge will be applied to events 25 guests or less

A LA CARTE PLATED LUNCH

Entrees | Select One Entree

Cold

California Cobb Salad $50 per person Chopped Iceberg & Romaine Lettuce, Blue Cheese, Turkey, Bacon, Hard-boiled Eggs, Tomatoes, Avocado, Ranch Dressing

Grilled Chicken Caesar Salad $50 per person Romaine, Blackened Chicken, Garlic Croutons, Shaved Parmesan, Remoulade Caesar Dressing

Santa Fe Chicken Salad $50 per person Boston Bibb, Jicama, Tortilla Crusted Chicken Breast, Roasted Peppers, Fresh Roasted Corn, Grapefruit, Pepitos, Citrus Chipotle Vinaigrette

Niçoise Salad $50 per person Boston Lettuce, Fresh Tuna, Red Potatoes, Haricot Verts, Radish, Hard-Boiled Eggs, Cherry Tomatoes, Nicoise Olives, Shallot Vinaigrette

Hot

Pasta Puttanesca with Grilled Chicken, Capers & Olives $52 per person Garlic, Chilies, Eggplant, Diced Tomatoes, Olive Oil, Capers, Kalamata Olives, Fresh Parsley, Red Pepper Flakes, Parmesan Cheese

Sauteed Parmesan-Crusted Chicken, Madeira Cream Sauce, $55 per person Gemelli Pasta, Pancetta, Asparagus

Olive Oil-Marinated Chicken, Marsala Reduction, $55 per person Braised Heirloom Marble Potatoes, Mushroom Ragout

Barbecued Beef Short Ribs $60 per person Horseradish Potatoes Au Gratin, Farm Fresh Vegetables

6 oz. Grilled Filet Mignon, Cabernet Sauce $65 per person Crispy Herb Potato Cake, Sautéed Cipollinis & Tomatoes

Pan-Seared Mahi-Mahi, Citrus Beurre Blanc $65 per person Olive Oil Smashed Yukon Potatoes, Caramelized Cauliflower, Wild Mushrooms

Skillet Roasted Sea Bass, Herb Lemon Sage Sauce $65 per person Saffron Pearl Pasta, Swiss Chard, Red Peppers

Beef entrees are prepared to medium temperature unless otherwise requested

Duets

Citrus-Marinated Chicken & Tarragon Gremolata-Crusted Salmon $65 per person Creamy Polenta, Purple Braised Endive, Seasonal Farm Fresh Vegetables

Chicken, Spinach & Mushroom Roulade & Grilled Filet Mignon, Cabernet Sauce $68 per person Roasted Garlic Mashed Potatoes, Seasonal Baby Vegetables

Seared Beef Tenderloin & Grilled Basil Shrimp, $70 per person Roasted Pepper Confit, Natural Jus Smoked Barley & Mushroom Pilaf, Seasonal Farm Fresh Vegetables

Sweet | Select One Dessert

Blueberry Supreme Shortcake Layers Of Blueberry Jam, Mascarpone Mousse, Lady Fingers, Lemon Syrup

Chocolate Hazelnut Napoleon Peanut Butter Brownie, Chocolate Mousse, Hazelnut Crisp

Choc-co-late Bittersweet Chocolate Cream, Chocolate Cake, Coconut Mousse, Blackberry, Caramel

Carrot Cake Cream Cheese Icing

Coconut Ganache Tart

Green Apple Vol-au-vent Almond Frangipane, Vanilla Bean Ice Cream

Meyer Lemon Tart Seasonal Berry Compote

New York-style Deep Dish Cheesecake Graham Cracker Crust, Strawberry Sauce

Sweet Orange Tart Crispy Meringue, Minted Strawberries, Shortbread Crust

Tart Au Chocolate Toasted Pecans, Caramel Sauce

Traditional Strawberry Shortcake

Vanilla Crème Brulee, Fresh Berries, Sable Cookie

Beef entrees are prepared to medium temperature unless otherwise requested

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT LUNCH BUFFET LUNCH BUFFET Lunch Buffets include freshly brewed regular and decaffeinated coffee, a selection of teas, fresh breads and butter served tableside Minimum of 25 Guests | $150 labor and preparation charge will be applied to events 25 guests or less | Designed for 90 minutes of service | Add $5 per guest for each additional 30 minutes of service | Menu items are not transferable to refreshment breaks

HEARTLAND BUFFET | $65 per person CASA MIRAGE | $65 per person

Appetizers & Salads Appetizers & Salads Bibb Salad, Deconstructed Southwest Salad, Deconstructed Bibb Lettuce, Tomatoes, Green Onions, Baby Greens, Red and Yellow Peppers, Red Onions, Jicama Bacon Bits, Blue Cheese Crumbles Cucumber, Jack Cheese, Tortilla Strips Blue Cheese & Ranch Dressings Tamarind Vinaigrette

Fennel and Watermelon Salad Roasted Corn and Black Bean Salad Red Onion, Mandarin Orange, Cucumber Cilantro Vinaigrette Creamy Balsamic Dressing White and Blue Corn Tortilla Chips & Salsa Grilled Asparagus and Tomato Salad Red Molcajete Salsa (Hot), Green Tomatillo Salsa (Medium), Citrus Vinaigrette Mango Salsa (Mild)

Soup Soup Classic Chicken Noodle Soup Savory Tortilla Soup with Crispy Tortillas, Queso Fresco, and Fresh Lime Entrees | Select Three Boneless Beef Short Ribs, Entrees | Select Three Tangy Barbecue Sauce Street Tacos | Diced Marinated Sirloin & Al Pastor Chicken Served with Onion, Cilantro, Guacamole, Sour Cream, Herb-Roasted Chicken Breast, Salsa & Soft Corn Tortillas Tarragon Shallot Pan Sauce Chicken Enchiladas Verde with Queso Blanco Grilled Salmon Filet, Citrus Beurre Blanc Mahi Mahi Veracruz

Vegetable Pot Pie (Vegetarian) Chili Relleno Poblano Peppers, Jalapeno Monterey Jack Cheese, Three-Bean Chili (Vegan) Red Sauce (Vegetarian)

Accompaniments Sweet Potato & Black Bean Enchiladas (Vegan) Wild Rice Pilaf Farm Fresh Seasonal Vegetables Accompaniments Cilantro Rice Sweets Black Beans Fresh Fruit Tarts Mexican Street Corn Carrot Cake with Cream Cheese Frosting Chocolate Dream Pie, Served in Miniature Jars Sweets Ibarra Chocolate Cream Enhancement – Additional $10 per person Tres Leches Trifle (Triple Milk with Rum) Loaded Baked Potato Action Station* Warm Churros, Caramel Sauce Minimum of 50 guests Enhancement – Additional $10 per person Guest’s Choice of Idaho or Sweet Potato Quesadilla Action Station* | Minimum of 50 guests Topped with Chives, Sour Cream, Broccoli, Cheese, Chili, Onions, Bacon Bits, Cinnamon-sugar, Marshmallows and Grilled Chicken, Carne Asada, Trio of Cheddar, Jack & Creamy Butter Mozzarella Cheese, Mushrooms, Peppers, Onions, Green Chiles, Chipotle, Salsa, Mexican Crème, Guacamole, Pico de Gallo, Soft Corn and Soft Flour Tortillas

*Chef required | $250 per chef | 1 Chef per 50 Guests

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT LUNCH BUFFET Lunch Buffets include freshly brewed regular and decaffeinated coffee, a selection of teas, fresh breads and butter served tableside Minimum of 25 Guests | $150 labor and preparation charge will be applied to events 25 guests or less | Designed for 90 minutes of service | Add $5 per guest for each additional 30 minutes of service | Menu items are not transferable to refreshment breaks

TASTE OF TUSCANY | $65 per person PACIFIC RIM | $65 per person

Appetizers & Salads Appetizers & Salads Roman Chopped Salad, Deconstructed Asian Crunch Salad, Deconstructed Romaine and Iceberg Lettuce, Mixed Greens, Julienne Carrots, Scallions, Garbanzo Beans, Roasted Peppers, Cured Olives, Fried Wonton Skins Shredded Mozzarella Cheese Carrot Miso Soy Dressing Red Wine Vinaigrette Soba Noodle Salad Tuscan Kale & Quinoa Salad Ponzu Vinaigrette White Balsamic Vinaigrette Sweet and Spicy Cucumber Salad Classic Caprese Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil, Soup Balsamic Syrup White Miso Soup Tofu Cubes, Wakami, Green Onions Soup Minestrone Alla Milanese, Entrees | Select Three Housemade Rustic Croutons Ginger Soy-Braised Short Rib, Sweet Chili Hoisin Glaze Entrees | Select Three Slow Braised Short Rib, Kung Pao Chicken Arrabiata Sauce Szechuan Roasted Salmon, Chicken Marsala Yuzu Miso Glaze Pan-fried Chicken, Mushrooms, Marsala Wine Sauce Thai Spicy Eggplant, Sweet Basil (Vegan) Italian Sausage Lasagna Singapore-style Rice Noodles (Vegan) Vegetable Lasagna (Vegan) Accompaniments Grilled Gluten-Free Vegetable Ravioli (Vegetarian) Steamed Jasmine Rice Classic Marinara or Roasted Garlic-Basil Cream, Chinese Broccoli, Garlic Ginger Miso Sauce Parmesan Cheese, Red Pepper Flakes Sweets Accompaniments Mandarin Orange Trifle Sautéed Broccoli, Garlic Wine Sauce Bittersweet Chocolate Cream Zucchini, Squash, Fennel, Tomato Fonduta Green Tea Roulade with Red Bean Mousse

Sweets Enhancement – Additional $10 per person Traditional Cannoli Sushi Display | Portioned at 2 pieces per person Mascarpone Cheesecake Minimum of 50 guests Vanilla Bean Panna Cotta with Balsamic Strawberries Assorted Nigiri and Sushi Rolls Enhancement – Additional $10 per person Pickled Ginger, Wasabi and Soy Sauce Donna Italia “Blazed” Pizza Action Station* Minimum of 50 guests | Cooked to Order Portioned at 2 Slices Per Person

Margherita, Four Cheese Bianca, Pepperoni

*Chef required | $250 per chef | 1 Chef per 50 Guests

MEDITERRANEAN | $65 per person PICNIC IN THE PARK | $65 per person

Appetizers & Salads Appetizers & Salads Greek Salad, Deconstructed Meadow Salad, Deconstructed Romaine Lettuce, Cucumbers, Kalamata Olives, Mixed Field Greens, Cucumber, Radish, Red Onion, Feta Cheese Roasted Peppers, Corn, Red Onions Tomato Oregano Balsamic Vinaigrette Balsamic Vinaigrette

Antipasti Pasta Salad Gemelli Pasta Salad Orzo, Italian Cured Meats Cucumbers, Broccoli, Sliced Red Onions, Vinaigrette Dressing Roasted Red Pepper, Olives, American Cheese Roasted Garlic Aioli Asparagus, Artichoke and Pepper Salad Red Bliss Potato Salad Soup Mustard Dressing Lentil Soup Red and Brown Lentils, Onions, Potatoes Creamy Sweet Cabbage Slaw Topped with Feta Cheese Crumbles Entrees | Select Three Entrees | Select Three Charbroiled Hamburgers Gyros | Roasted Flank Steak & Roasted Chicken Lettuce, Tomato, Pickle, Onion, American Cheese, Sliced Red Onion, Diced Tomato, Shredded Romaine, Ketchup, Mustard, Mayonnaise, Buns Olives, Feta Cheese Cucumber Tzatziki Sauce, Mini Pita Bread All-Beef Kosher Hot Dogs Diced Onion, Pickled Relish, Mustard, Ketchup, Buns Mahi Mahi Artichoke, Caper Tomato Sauce Grilled Marinated Chicken Breast

Mediterranean Penne Pasta Grilled Portobello Burgers (Vegan) Zucchini, Pesto Cream Sauce (Vegetarian) Seared Chipotle Vegan Sausage (Vegan) Roasted Brussel Sprouts, Sundried Tomatoes, Olives, Toasted Almonds (Vegan) Accompaniments Seasoned Wedge Fries Accompaniments Green Bean Almondine Wild Mushroom Couscous Fresh Sliced Watermelon Eggplant and Squash Ratatouille Sweets Sweets Miniature Caramel Apple Pie Seasonal Crostata Traditional Strawberry Shortcake Berry Mascarpone Trifle Mud Pie Trifle Flourless Chocolate Cake Enhancement – Additional $10 per person Enhancement – Additional $10 per person Ultimate Grilled Cheese & Tomato Soup Action Station* Mezze Action Station* | Minimum 50 guests Minimum 50 guests

Freshly Grilled Butter Herbed, Roasted Garlic Rubbed, & Grilled to order with guest’s choice of fresh sliced tomato, Basil Pesto Flatbreads served with Housemade Hummus, avocado, jalapenos, sliced ham, bacon, American, Cheddar, Roasted Pepper Hummus, Baba Ghanoush, & Tabbouleh Monterey Jack Cheeses served with a cup of Hearty Roasted Salad Tomato Soup

*Chef required | $250 per chef | 1 Chef per 50 Guests

SOUTHERN COMFORT | $65 per person THE BUTCHER BLOCK | $60 per person

Appetizers & Salads Appetizers & Salads Comfort Salad, Deconstructed Garden Salad, Deconstructed Baby Greens, Cherry Tomatoes, Onions, Chopped Iceberg & Romaine, Julienne Carrots, Cucumbers, Cornbread Croutons Radish, Cucumber, Cherry Tomato, Olives Buttermilk Ranch Dressing, Tangy BBQ Vinaigrette Jalapeno Ranch and Honey Mustard Dressings

Fried Chicken Salad Old-Fashioned Potato Salad Jicama, Roasted Corn Dijon Mustard Vinaigrette Garlic Dressing Creamy Coleslaw Sliced Beef Steak Tomato Salad Shredded Green Cabbage, Carrots, Onions, Crisp Sweet Onions White Vinegar, Mustard, Mayonnaise Blue Cheese Dressing Soup Char Grilled Potato Salad Chicken and Matzo Ball Soup Caramelized Onions, Bacon Aioli Classic Deli Style Sandwiches Entree | Select Three Roasted Turkey Breast, BBQ Beef Brisket Muenster Cheese, Leaf Lettuce, Tomato, Croissant

Southern Fried Chicken, Black Forest Ham, Jalapeno Honey Gruyère, Lettuce, Tomato, Challah Twist Roll

Slow-Smoked Pulled Pork, Roast Beef, Fresh Baked Buns Swiss Cheese, Lettuce, Tomato, Kaiser Roll

Roasted Red Pepper Polenta Cake, Classic Chicken Salad, Charred Corn Coulis (Vegan) Leaf Lettuce, Cranberry Multigrain Bread

BBQ Jack Fruit, Grilled Vegetable Wrap Chipotle Succotash (Vegan) Grilled Vegetables, Roasted Tomato Aioli, Spinach Wrap

Accompaniments Dijon Mustard, Yellow Mustard, Mayonnaise Southern Baked Mac & Cheese Grandma’s Baked Beans Accompaniments Cajun-Style Roasted Vegetables Assorted Kettle Potato Chips Selection of Seasonal Whole Fruit Sweets Dill Pickle Spears Banana Pudding Jars Chocolate Cream Pie Trifle Sweets Warm Peach Cobbler Classic Carrot Cake, Cream Cheese Frosting Double Chocolate Layer Cake Enhancement – Additional $10 per person Snickers Bar Cheesecake Shrimp Po’Boy Action Station* Crispy Buttermilk Fried Shrimp, Lettuce, Tomato, Pickle, Enhancement – Additional $5 per person Remoulade Sauce, New Orleans’ Style French Roll, Substitute the pre-made sandwich selection for a build-your- Cajun Hot Sauce own selection of house sliced deli meats and cheeses, lettuce, tomato, onions, pickles, assorted condiments, and fresh baked breads and rolls.

*Chef required | $250 per chef | 1 Chef per 50 Guests

SUSTAINABLE | $75 per person

Appetizers & Salads Local Organic Green Salad, Deconstructed Heirloom Tomatoes, Shaved Manchego Cheese, Caramelized Pecans Blackberry Agave Vinaigrette

Butternut Squash Pasta Salad Butternut Squash, Couscous, Roasted Brussel Sprouts, Cranberries, Chopped Caramelized Pecans Apple Cider Vinaigrette

Roasted Organic Beet Salad Roasted Beets, Baby Heirloom Tomatoes, Crumbled Goat Cheese Basil Vinaigrette

Entrees | Select Three Roasted Free-Range Chicken Breast, Madeira Wine Reduction

Grilled 4 oz. Grass-fed Filet Mignon, Sautéed Cippolini Onions, Fresh Tomatoes, Port Wine Sauce

Braised Boneless Organic Beef Short Rib, Spiced Rum Reduction

Oven-Roasted Pacific Striped Bass, Minus 8 Vinegar Reduction

Steamed Tofu Steak, Roasted Vegetable Glaze (Vegan)

Organic Cauliflower Steak, Forbidden Rice, Jade Sauce (Vegan)

Accompaniments | Select One Orzo Pasta, Blistered Tomatoes, Extra Virgin Olive Oil Wild Mushroom Risotto Yukon Gold Scallop Potatoes Rainbow Cauliflower Fried Rice

Vegetables | Select One Sautéed Organic Kale Grilled Organic Asparagus Roasted Organic Baby Vegetables

Sweets Key Lime Parfaits Espresso Panna Cotta with Salted Caramel Vanilla Cream and Marinated Fruit

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT MARKETPLACE LUNCH Mirage Boxed Lunch includes fresh potato salad, seasonal whole fruit, potato chips, chocolate chip cookie, mayonnaise/mustard packets and plastic utensils | Minimum order of 25 required | $150 preparation and labor charge added to events 25 guests or less Add $3 per guest if seating is required | Beverages are not included with Marketplace lunch menus

MIRAGE BOXED LUNCH | $50 per box THE MARKETPLACE | $60 per person

Select a Maximum of Three: Build your own boxed lunch. Roasted Turkey Breast Guests select from the following display: Muenster Cheese, Lettuce, Tomato Challah Twist Roll Portioned Side Salads Potato Salad with Mustard Vinaigrette Prime Roast Beef Orzo Pasta Salad Sharp Cheddar Cheese, Horseradish Creme, Lettuce & Red Quinoa Salad Roma Tomato, Maui Onion Roll Individually Wrapped Sandwiches Roasted Turkey Breast Fresh Roasted Chicken Breast Muenster Cheese, Lettuce, Tomato Jarlsberg Cheese, Sun-dried Tomato Aioli & Lettuce, Challah Twist Roll Olive Bread Prime Roast Beef Grilled Vegetable Wrap Sharp Cheddar Cheese, Horseradish Creme, Arugula & Boursin Cheese Lettuce & Roma Tomato, Whole Wheat Tortilla Maui Onion Roll

Caprese Panini Fresh Roasted Chicken Breast Roma Tomatoes, Fresh Whole-milk Mozzarella Cheese, Jarlsberg Cheese, Sun-dried Tomato Aioli & Lettuce, Olive Oil, Basil Olive Bread Rosemary Focaccia Grilled Vegetable Wrap Farm Fresh Garden Salad Arugula & Boursin Cheese Balsamic Dressing Whole Wheat Tortilla

Asian Green Salad, Snacks Edamame, Soba Noodles, Oranges Individual Bags of Assorted Chips Sesame Dressing Seasonal Whole Fresh Fruit

Grilled Chicken & Spinach Salad Individually Wrapped Sweets Grapes, Apple, Pecans Chocolate Chip Cookie Rice Krispy Treats Tuscan Grilled Chicken Caesar Salad, Chocolate Brownie Romaine, Grilled Chicken, Parmesan, Croutons Classic Caesar Dressing

Enhance With Beverages Freshly Brewed Coffee, Decaf, Hot Teas, Iced Tea $101 per gallon Lemonade or Fruit Punch $101 per gallon Mirage Bottled Water $6 per bottle Assorted Soft Drinks | Coke, Diet Coke, Sprite $6 per bottle Vitamin Water $9 per bottle

ENJOY AN OUTDOOR LUNCH IN THE COMPANY OF EXOTIC ANIMALS WITH AN ALL-DAY PASS TO SIEGFRIED AND ROY’S SECRET GARDEN AND DOLPHIN HABITAT $12 ADDITIONAL PER GUEST (LIMITED TO 100 GUESTS DAILY)

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT LUNCH WITH THE DOLPHINS

GENERAL INFORMATION • Enjoy a sustainable boxed lunch with up to 100 guests per day • Outdoor venue with flexible event design options. • Interactions with rare animals and Enjoy your boxed lunch within the tranquil beauty of educational information provided by an nature just steps away from some of the rarest animals on the planet. accredited team of trainers and curators. • Menus Tailored to Each Event by Mirage Catering The spectacular setting of the dolphin habitat, complete with towering palm trees, lush foliage and sparkling waters, is available to host receptions of up to 500 EVENT OPPORTUNITIES people. Box Lunch Minimum 20 Guests Box Lunch Maximum 100 Guests Guests can enjoy the tempting creations of The Mirage’s Reception Minimum 100 Guests talented culinary team in the serene beauty of this Reception Maximum 500 Guests dramatic jungle setting.

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT RECEPTION RECEPTION HORS D’OEUVRES 2 dozen minimum per item/variety | $250 per server will be applied for tray passed food and beverage service where additional staff is needed | One attendant per 100 guests

COLD HORS D’OEUVRES $120 per dozen

Grilled Mango-Glazed Shrimp, Chipotle Mayonnaise in a Miniature Wonton Taco Shell Tuna Poke, Toasted Macadamia Nut, Garnish with Whole Grain Mustard Sauce and Fried Shallot Smoked Salmon, Mille Crepe-Lemon Chive Cream with Caviar & Dill Lobster-Romaine Summer Roll with Chopped Tarragon, Fennel, Tobiko

Roast Sirloin of Beef, Horseradish Cream, Parsley, Onion Jam on Crostini Beef Tartar with Caper & Cornichon, Turmeric Aioli Fresh Melon, Prosciutto, Mozzarella & Basil Skewer Grissini Wrapped with LaQuercia Prosciutto, Drizzled with Truffle Oil

Chicken Curry Salad, Mango Chutney, Toasted Almond on Pita Taco Creole Chicken in a Miniature Lettuce Cup Cajun Blackened Chicken on Crostini, Mango and Cilantro Salsa Spicy Chicken Summer Roll, Teriyaki Sauce

Fresh Mozzarella, Roasted Tomato, Red Pepper Cream on Bruschetta (Vegetarian) Grilled Vegetable, Marinated with Ancho Chili & Cumin, Hummus, Feta Cheese in Pita Taco (Vegetarian) Baby Kale, Burrata, Peach Salad (Vegetarian/GF) Vegan Cheese and Asparagus on Mini Polenta Cake (Vegan/GF) Sweet Corn Salsa in Peppadew Pepper (Vegan/GF) Cucumber Spaghetti, Watercress, Sesame & Orange Dressing (Vegan/GF)

HOT HORS D’OEUVRES $120 per dozen In order to maintain appropriate temperature, Mirage recommends hot food presented at stations

Miniature Crab Cake, Chipotle Mayonnaise, Spicy Fruit Salsa Brazilian Coconut Shrimp, Fire and Ice Mango Coulis Scallop and Bacon Skewer, Pesto Aioli Grilled Lobster and Pineapple Skewer, Spicy Mango Chutney

Shredded Beef Empanada, Salsa Miniature Beef Wellington Miniature Beef and Black Bean Burrito, Adobe Sauce Bacon Wrapped Date Stuffed with Blue Cheese

Coconut Chicken Tenderloin Satay, Pineapple Salsa Jerk-Spiced Chicken and Vegetable Skewer, Guava Chipotle Dipping Sauce Yellow Curry Chicken Skewer, Peanut Sauce Buffalo Chicken Spring Roll, Ranch Dipping Sauce Southwestern Black Bean and Chicken Spring Roll, Santa Fe Sauce

Breaded Artichoke Hearts Filled with Boursin and Goat Cheese (Vegetarian) Truffle Macaroni and White Cheddar Cheese Croquette (Vegetarian) Charsu Pineapple Wontons (Vegetarian) Grilled Vegetable Skewer (Vegan/GF) Sweet Potato & Chestnut Fritters (Vegan/GF) Buffalo Quinoa Bite (Vegan/GF)

CHEF’S CHOICE HORS D’OEUVRES $108 per dozen Rest easy with an assortment of hot and cold hors d’oeuvres hand selected by our executive chef

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT FROM THE SEA Some stations may be presented without action while other stations require multiple chefs. Consult with your Catering Manager Minimum of 25 guests | $150 labor and preparation charge will be applied to events 25 guests or less | *Chef(s) Required $250 per Chef | One Chef per 75 guests

MIRAGE “RAW BAR” | Five pieces per person $50 per person Jumbo “U12” Shrimp, West Coast Oysters, Clams, with Bloody Mary Cocktail Sauce, Parsley Aioli, Soy Mignonette, Lemon Wedges, and Hot Sauce

MIRAGE POKE BAR | Three pieces per person $30 per person Tako Poke | Kochu Jang-Kim Chee Sauce, and Garlic Ahi Poke | Maui Onion, Sambal, Roasted Sesame Oil, and Alae Salt Mushroom Poke | Hamakua Mushroom and Tomato, Sea Asparagus, Kukui Nut

MIRAGE CEVICHE BAR | Three pieces per person $30 per person Mango Tuna Avocado Shrimp Citrus Marinated Scallop and Roasted Pepper

THE SUSHI BAR* | Five pieces per person $55 per person Nigiri | Ahi, Salmon, Yellowtail, Unagi Rolls | California, Spicy Tuna, Shrimp Tempura, Vegetable Accompaniments | Edamame, Cucumber Salad, Pickled Ginger, Wasabi and Soy Sauce *If Sushi Chef Required | 500 per sushi chef

A LA CARTE RAW | Minimum order of three dozen per item Jumbo “U12” Shrimp on Ice $10 per piece Oysters on the Half Shell on Ice $10 per piece Alaskan King Crab Leg on Ice $12 per piece Lobster Medallions on Ice $12 per piece Single “U12” Jumbo Shrimp Cocktail $10 Each

ENGLISH FISH AND CHIPS $20 per person Mirage’s Beer Battered Cod Choice of | Steak Fries or House Made Seasoned Potato Chips Accompaniments | Tartar Sauce, Lemon Wedges, Malt Vinegar and Hot Sauce

CARVED CEDAR PLANK WHOLE SIDE OF SALMON* $24 per person Lemon Port Wine Reduction, Corn Relish

ENHANCE WITH “SAKE FEVER TASTING BAR” $18 per person Sample three of the top sake varietals hand-selected by The Mirage’s Sommelier Sake samples are served cold

Akitabare Junmai “Northern Skies” Soft, smooth and round sake that is easy drinking and delicious.

Dewazakura Oka Ginjo “Cherry Bouquet” Clean and refreshing with aromatic floral notes.

Rihaku Tokubetsu Junmai Nigori “Dreamy Clouds” This is a cloudy, unfiltered sake with a touch of sweetness.

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT FROM THE EARTH Some stations may be presented without action while other stations require multiple chefs. Consult with your Catering Manager Minimum of 25 guests | $150 labor and preparation charge will be applied to events 25 guests or less | *Chef(s) Required $250 per Chef | One Chef per 75 guests

TOSSED SALAD TRIO $22 per person Caesar Salad Hearts of Romaine, Focaccia Crouton, Shaved Parmesan, Caesar Dressing

Tropical Salad Romaine, Bacon, Green Onions, Pineapple, Toasted Cashews, Coconut Flakes, Pineapple Vinaigrette

Wedge Salad Iceberg, Bacon, Tomatoes, Red Onions, Blue Cheese Crumbles, Creamy Blue Cheese Dressing

FARMER’S MARKET SALAD GARDEN $24 per person Displayed in glass “farmer’s boxes”

Arugula, Radicchio, Bibb Lettuce, Baby Romaine Lettuce Roasted Carrots, Candied Beets, Radishes, Tomatoes, Mushrooms, Cucumber, Olives, Walnuts, Almonds Gorgonzola Blue Cheese Dressing, White Balsamic Tomato Vinaigrette, Fig and Strawberry Sorrel

VEGETABLE CRUDITE $18 per person Display of Assorted Seasonal Vegetables Sour Cream Ranch | Herb and Dijon Yogurt Dip

VEGETABLE MOSAIC* $26 per person A culinary mosaic of painted sauces and spiced, roasted and grilled market vegetables

Cumin Baby Carrots, Sichuan Peppercorn Fennel, Tajin Chayote Squash, Creole Spiced Asparagus, Chili Furikake Shisito Peppers, Five Spices Peewee Potatoes, Edamame Hummus, Romesco Sauce and Lebanese Garlic Sauce

MIRAGE MEZZE $18 per person Hummus, Roasted Pepper Hummus, Baba Ghanoush, Tabbouleh Salad Assorted Freshly Grilled Flatbreads | Butter Herbed, Roasted Garlic Rubbed, Basil Pesto

WARM HONEY WALNUT CRUSTED BRIE EN CROUTE $14 per person Apple Chutney, French Baguette, Rustic Breads

DOMESTIC & IMPORTED CHEESE DISPLAY $22 per person Herbed Chevre, Brie, Aged Cheddar, Maytag Bleu, Gruyere, Provolone Fresh Grapes, Dried Fruits, Candied Pecans, Freshly Baked Breads and Assorted Crackers

DISPLAY OF ARTISAN CHEESES $25 per person Herbed Chevre, Brie, Morbier, Gorgonzola, Manchego, Emmentaler Fresh Grapes, Dried Fruits, Candied Pecans, Seasonal Fruit Chutneys Freshly Baked Artisan Breads, Bread Sticks, Assorted Crackers

ARTISANAL CHARCUTERIE $28 per person Spanish Ham, Prosciutto Di Parma, Salami, Hot Capicola, Sopressata Brie, Manchego, Parmesan, Blue Cheese, Red Bell Pepper Chutney, Mango Chutney, Tomato Marmalade, Rustic Crostini’s & Crackers

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT CASUAL BITES Some stations may be presented without action while other stations require multiple chefs. Consult with your Catering Manager Minimum of 25 guests | $150 labor and preparation charge will be applied to events 25 guests or less | *Chef(s) Required $250 per Chef | One Chef per 75 guests

MINIATURE GRILLED SANDWICHES* | Minimum order of two dozen per item/variety $108 per dozen Ultimate Double Decker Grilled Cheese Grilled Corned Beef Rueben | Melted Cheese and Sauerkraut Grilled Cubano | Ham, Pork Loin, Swiss Cheese, Pickles, Yellow Mustard, Mayonnaise Philly Cheese Steak on Miniature Sub Roll Portobello Panini | Roasted Peppers, Brie Cheese, Spinach, Balsamic Drizzle

SOUP FLIGHT* $14 per person Served in miniature cups with Grilled Rustic Crostini Beefeater Gin Tomato Soup Wild Mushroom Bisque Lobster Bisque

TAILGATE | Minimum order of two dozen per item/variety $96 per dozen Beef Hot Dog Sliders | Pickled Relish, Diced Onion, Ketchup, Mustard Chicken Fingers | Ranch Dip, BBQ Sauce Chicken Drumettes | Ranch Dip, BBQ Sauce Spicy Buffalo Wings | Blue Cheese Dipping Sauce Jalapeño Poppers | Cream Cheese Filling Miniature Corn Dogs | Yellow Mustard Housemade Chili | Shredded Cheddar Cheese, Diced Onions, Blue & White Corn Tortilla Chips Housemade Kettle Chips | Parmesan, Truffle Oil, Fried Parsley, served warm

2 oz. SLIDERS* | Minimum order of two dozen per item/variety $120 per dozen American Beef | Gruyere, Caramelized Onion, Lettuce, Tomato, Ketchup, Mustard Cowboy | BBQ Chipotle, Bacon, Pepper Jack Cheese, Tobacco Onions, Lettuce, Tomato Turkey | Smoked Gouda, Turkey Bacon, Creamy Dijonnaise Sauce Pulled BBQ Pork | Whole Grain Mustard, Apple Slaw, Tobacco Onions, Scallions Grilled Portobello |Spinach, Bell Pepper, Caramelized Onion, Bean Sprouts, Chipotle Aioli Chicken Waffle | Maple Aioli, Cabbage Slaw, Cajun Gravy Lamb | Roasted Tomatoes, Raita Crab Cake | Cucumber and Pepper Slaw, Lemon Tartar

MASHED POTATO BAR | Minimum of 50 guests $28 per person Sweet Potatoes, Yukon Gold Potatoes, Idaho Potatoes Spicy Chicken Rojo, BBQ Pulled Short Ribs, Pork Carnitas Tillamook Cheddar, Tomato Relish, Sour Cream, Chives, Steamed Broccoli, Roasted Tomatoes

FRENCH FRY $16 one selection Wedge Fries, Steak Fries, Tater Tots, Sweet Potato Tots $20 two selections

Toppings | Melted Cheese, Brown Gravy, Chili, Sriracha Ketchup, Traditional Ketchup, Truffle Aioli, Malt Vinegar, Honey, Sea Salt, Cajun Spice

MAC & CHEESE* $18 one selection Served with Freshly Grated Parmesan Cheese and Focaccia Bread $24 two selections

White Cheddar Truffle Mac and Cheese Smoked Bacon Mac and Cheese Beef Short Rib Mac and Cheese Lobster Mac and Cheese

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT LATIN Some stations may be presented without action while other stations require multiple chefs. Consult with your Catering Manager Minimum of 25 guests | $150 labor and preparation charge will be applied to events 25 guests or less | *Chef(s) Required $250 per Chef | One Chef per 75 guests

FAJITAS* $26 per person Marinated Chicken Breast, Marinated Skirt Steak, Pork Carnitas

Guajillo Chile Rouille, Mango Salsa Cruda, Guacamole, Grated Cheddar Cheese, Sautéed Onions, Bell Peppers, Salsa, Sour Cream, Soft Corn and Soft Flour Tortillas

STREET TACOS* $26 per person Marinated Chicken Breast, Carne Asada, Grilled Vegetables

Pico de Gallo, Guacamole, Tomatillo Salsa, Chile de Arbol Salsa, Sour Cream, Cilantro, Chopped Onions, Cabbage, Curtido (Pickled Peppers, Carrots, Onions) Soft Corn and Soft Flour Tortillas

QUESADILLA* $26 per person Fillings | Grilled Chicken, Carne Asada, Chorizo, Trio of Cheddar, Jack & Mozzarella Cheese, Mushrooms, Peppers, Onions, Green Chiles, Chipotle, Salsa, Mexican Crème

Guacamole, Pico de Gallo, Soft Corn and Soft Flour Tortillas

HAND CRAFTED CORN EMPANADAS* | Select Two $20 per person Braised Shredded Beef Empanada Ancho Marinated Chicken Empanada Guava & Cheese Empanada Black Bean & Corn Empanada Served with Toasted Cumin & Lime Crème Fraiche, Green Chile Aioli, Chipotle Ranch

MACHO NACHO $18 per person Chili Con Queso, Bean Dip, Jalapeños, Sour Cream, Diced Tomato, Onion, Cilantro Black Olives, Cheddar Cheese, Salsa, Guacamole, Blue and White Corn Tortilla Chips

SALSA SIESTA $16 per person Blue & White Corn Tortilla Chips Salsas: Red Molcajete (Hot) Green Tomatillo (Medium), Mango (Mild), Avocado Lime (Mild) Warm Refried Bean Dip, Queso Blanco Dip

TAPAS | Select Four $36 per person Cold Endives | Goat Cheese, Oranges, Almonds Grilled Chorizo Sausage, Manchego Cheese Serrano Ham | Tomato Marmalade, Crostini Piquillo Peppers Stuffed with Shrimp Escabeche

Hot Sautéed Cauliflower | Dates, Olives Chicken Croquettes | Piquillo Pepper Aioli Sweet Pork Sausage Sautéed with Fig and Brandy Seared Scallops| Pine Nuts, Sherry Wine

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT MEDITERRANEAN Some stations may be presented without action while other stations require multiple chefs. Consult with your Catering Manager Minimum of 25 guests | $150 labor and preparation charge will be applied to events 25 guests or less | *Chef(s) Required $250 per Chef | One Chef per 75 guests

BRUSCHETTA $18 per person Grilled Vine-Ripened Tomatoes, Honey, Feta Cheese Creamed Portobello Mushroom Ragout Olive Tapenade, Lemon Artichoke Spread, Garlic Basil-Infused Oil Ciabatta, Crostini, Grilled Flatbreads

DONNA ITALIA “BLAZED” PIZZA* | Minimum of 50 guests $20 per person Cooked to Order. Portioned at 2 Slices Per Person. Served with Grated Parmesan Cheese and Red Pepper Flakes

Margherita, Four Cheese Bianca, Pepperoni

HOUSE PASTA* | Select Two $24 per person Served with Freshly Grated Parmesan Cheese and Focaccia Bread

Ziti | Grilled Vegetables, Reggiano Parmesan Cream Sauce Pappardelle | Beef Short Rib, Cabernet Demi Penne | Bolognese Sauce Rigatoni | Italian Sausage, Bocconcini, Tomato Basil Sauce Gemelli | Smoked Chicken Breast, Artichoke, Portobello Mushrooms, Madeira Cream Sauce Butternut Squash Agnolottis

SLOW COOKED RISOTTO* | Select Two $24 per person Served with Freshly Grated Parmesan Cheese, Grilled Crostini and Breadsticks

Porcini Mushrooms with Fresh Tomato Risotto Parmigiano Risotto Risotto Milanese Four Cheese Risotto Truffled Lobster Risotto

GRECIAN DELIGHTS* $24 per person Carved from the vertical rotisserie

Lamb Beef Gryo Blend, Roasted Chicken Sliced Red Onion, Diced Tomato, Shredded Romaine, Olives, Feta Cheese, Cucumber Tzatziki Sauce, Grilled Pita Bread

ATHENS FRIES $10 per person Steak Fries loaded with Greek Herbs and Spices, Melted Feta Cheese

PAELLA* $24 per person Authentic Spanish Paella prepared in the giant paella pan

Saffron Rice, Mussels, Chicken Thighs, Shrimp, Spanish Chorizo, Diced Pancetta Yellow Onion, Red Pepper, Diced Tomatoes, Green Peas, Lemon Juice, Garlic, Chicken Broth

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT ASIAN Some stations may be presented without action while other stations require multiple chefs. Consult with your Catering Manager Minimum of 25 guests | $150 labor and preparation charge will be applied to events 25 guests or less | *Chef(s) Required $250 per Chef | One Chef per 75 guests

DIM SUM | Select Three $24 per person Vegetable Spring Rolls, Pineapple Sweet Chili Sauce Peking Duck Spring Rolls, Ponzu Hoisin Sauce Potstickers (Pork or Vegetable), Ginger Soy Dipping Sauce Steamed Pork Shumai Steamed BBQ Beef Short Rib in Rice Bun Shrimp Har Gow

HOT RAMEN* $24 per person Ramen noodles served with guest’s choice of broth and accompaniments Broths | Honzukuri White Miso Broth, Tonkotsu Broth, Garden Vegetable Broth Vegetables| Scallions, Marinated Bamboo Shoots, Marinated Sweet Carrot, Shitake Mushrooms Proteins | Hard Boiled Egg, Char Siu Pork, Marinated Chicken On the Side | Toasted Sesame Seeds, Soy Sauce, Sambal Chili Sauce

THE RICE BOWL* $24 per person Steamed Jasmine Rice with guest’s choice of accompaniments Vegetables | Baby Corn, Scallions, Shredded Carrots, Napa Cabbage, Water Chestnuts, Julienne Peppers, Red Onions, Shitake Mushrooms Proteins | Tandoori Marinated Chicken, Soy Ginger Beef Tips, Tiger Shrimp, Tofu Sauces | Teriyaki, Szechwan, Peanut, Coconut Ginger

BLOOMING LETTUCE WRAPS* $18 per person Orange Honey Blossom Dip, Boston Bibb Lettuce Garlic Chili Shrimp, Peeled Edamame, Bean Sprouts, Boston Bibb Lettuce BBQ Chicken with Bourbon-Spiked BBQ Sauce, Boston Bibb Lettuce

YAKITORI SKEWERS* | Select Two $24 per person Miso Chicken with Green Onion Soy Beef Tenderloin with Mushrooms Spicy Rum Grilled Prawns Tomato, Mushroom, and Mini Pepper Served with Roasted Shishito Peppers and Warm Edamame in the Shell

STREET MARKET* $50 per person Requires 4 Chefs per station | One station per 200 guests Cooked, carved, and sauced before your eyes

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT FROM THE BOARD Some stations may be presented without action while other stations require multiple chefs. Consult with your Catering Manager Minimum of 25 guests | $150 labor and preparation charge will be applied to events 25 guests or less | *Chef(s) Required $250 per Chef | One Chef per 75 guests

PRIME RIB OF BEEF* $29 per person Silver Dollar Rolls, Au Jus, Horseradish Cream

ROASTED BEEF TENDERLOIN* $32 per person Cranberry Multi-Grain Rolls, Madeira Sauce

BRAZILIAN SPICE RUBBED MARINATED BEEF STRIPLOIN $29 per person Silver Dollar Rolls, Au Jus, Horseradish Cream

STEAMSHIP BARON OF BEEF* | Minimum of 150 Guests $22 per person Silver Dollar Rolls, Au Jus, Horseradish Cream

ROASTED RACK OF LAMB* $32 per person Herb Dijon Crust, Fresh Thyme Sauce

WHOLE MAPLE GLAZED COUNTRY HAM* $24 per person Buttermilk Biscuits, Pineapple Glaze, Fancy Mustard

CRISPY SOY-BRAISED PORK BELLY* $26 per person Bao Buns, Scallions, Hoisin and Chili Garlic Sauce

SAGE-ROASTED TURKEY BREAST* $24 per person Potato Rolls, Turkey Gravy, Mashed Cranberries

HONEY BRUSHED TURKEY BREAST WRAPPED IN BACON* $28 per person Cheese Roll, Habanero Mango Mustard Sauce

HERB CITRUS-CRUSTED SEA BASS* $29 per person Olive Rolls, Citrus Beurre Blanc

WHOLE SIDE SALMON ENCROUTE* $29 per person Lemon Dill Sauce & Lobster Mayonnaise

SIDES – Select One Enhance with additional side for $8 per person

Vegetable Starch Grilled Asparagus Roasted Garlic Mashed Potatoes Roasted Baby Vegetables Sweet Potato Mash Buttered Green Beans Sweet Fried Plantains Country Baked Beans Potatoes Au Gratin Roasted Brussel Sprouts Scalloped Potatoes Roasted Baby Peppers Garlic-Roasted Fingerling Potatoes Roasted Baby Carrot Baked Macaroni and Cheese

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT PASTISSIERE Some stations may be presented without action while other stations require multiple chefs. Consult with your Catering Manager Minimum of 25 guests | $150 labor and preparation charge will be applied to events 25 guests or less | *Chef(s) Required $250 per Chef | One Chef per 75 guests

ACTION STATIONS

MIRAGE CRÉPES* $16 per person Fillings | Caramelized Banana | Mixed Berry Toppings | Chocolate, Caramel, Nutella, Whipped Cream

COOKIE SHOP* $16 per person Freshly Baked Cookies, Served Warm Topped with Vanilla Gelato Sauces | Chocolate and Caramel Toppings | Crushed Oreos, Toffee Chips, Chocolate Shavings, Whipped Cream

BROWNIE SHOP* $16 per person Warm Freshly Baked Fudge Brownies & Blondies Topped with Vanilla Gelato Sauces | Butterscotch, Chocolate Fudge, Caramel Toppings | Crushed Oreos, Toffee Chips, Chocolate Shavings, Whipped Cream

S’MORES* $16 per person Housemade Marshmallows | Vanilla Bean, Salted Caramel, Maple Bacon, Raspberry Freshly Baked Cookies | Chocolate Chip, Double Chocolate, Graham Crackers Chocolate | Milk Chocolate Bars, White Chocolate Bars

W’ONUTS* $16 per person Housemade Mini-Waffles-Donuts Toppings | Candied Bacon, Rainbow Sprinkles, Caramelized Walnuts Sauces | Nutella, Chocolate, Caramel, Vanilla & Mixed Berry Sauces, Whipped Cream

EXOTIC TROPICAL FRESH FRUIT* $16 per person Flambéed with Grand Marnier, Served with Banana Gelato

THE HOUSE OF CHEESECAKE $18 per person Miniature Vanilla and Chocolate New York Cheesecake Parfaits Topped with choice of Apple, Blueberry, Cherry, or Pineapple Topping Whipped Cream

HOUSEMADE CHURROS* $15 per person Freshly Made Churros, Served Warm Nutella, Caramel Sauce, Whipped Cream

MINIATURE WAFFLE SUNDAES* $16 per person Housemade Vanilla Bean Waffles Gelatos | Tahitian Vanilla Bean, Chocolate, White Chocolate Macadamia Nut Toppings | Caramelized Walnuts, Whipped Cream, Chocolate Fudge, Caramel Sauce

GELATO & SORBETTO BAR | Select Two Gelatos or Sorbettos $18 per person Gelatos | Vanilla, Chocolate, Strawberry, Butter Pecan, White Chocolate Macadamia Nut, Rocky Road Sorbettos | Lemon, Orange, Green Apple, Watermelon, Cherry, Strawberry Toppings | Caramelized Walnuts, Crushed Oreos, M&M’s, Whipped Cream, Cherries Sauces | Chocolate Fudge, Caramel Sauce, Strawberry Sauce Sugar Cones

DISPLAYS

THE CANDY SHOPPE | Minimum of 50 guests $20 per person Apothecary Jars Filled with Individually Wrapped Novelty Candy (1/4 lbs. candy per person) Select Eight Candies | Miniature HERSHEY Bars, Reese’s Peanut Butter Cups, Baby Ruth, Caramel Creams, SweeTarts, Tootsie Rolls, Double Dipped Nerds, Pop Rocks, Tootsie Pops, Gummy Bears, Laffy Taffy, Pixy Stix, Super Rope Red Vine Licorice

CHOCOLATE FONDUE $20 per person Milk and White Melted Chocolate Fresh Strawberries, Pineapple Kebabs, Marshmallows, Pound Cake, Miniature Rice Krispy Treats, Coconut Macaroons

CHILDHOOD DELIGHTS DISPLAY | Select Five $25 per person Red Velvet Whoopie Pie, Miniature Marshmallow Pie, Banana Pudding, Fruity Cereal Treats, S’mores Cupcake, Creamsicle Cupcake, Seasonal Fruit Hand Pie

SEASONAL SOIREE DISPLAY | Select Five $30 per person Winter Gingerbread Brûlée, Eggnog Cheesecake, Gingerbread Whoopie Pies, Milk Chocolate Pumpkin Trifle, Cherry Almond Torte, Hot Chocolate Parfait, Salted Caramel Cream Puff

Spring Blueberry Almond Torte, Coconut Lime Parfait, Raspberry White Chocolate Layers, Banana Pudding Trifle, Milk Chocolate Mudslide Trifle, Key Lime Cheesecake, White Chocolate Mixed Berry Verrine

Summer Strawberry Shortcake Cupcake, Lemon Meringue Parfait, Mango-Rita Trifle, Summer Berry Tart, Raspberry Cream Puff, S’mores Layers, Chocolate Silk Pie

Fall Maple Pecan Tart, Caramel Apple Cupcake, Pumpkin Whoopie Pie, Toffee Chocolate Chip Blondie, Apple Almond Tart, Pumpkin Caramel Panna Cotta, Bittersweet Chocolate Brownie Trifle

THE CUPCAKERY | Minimum order of two dozen per item $80 per dozen  Vanilla Cupcake, Vanilla Buttercream Frosting  Chocolate Cupcake, Chocolate Ganache Frosting and Chocolate Sprinkles  S’mores: Chocolate Cupcake, Chocolate Ganache, Marshmallows, Graham Cracker Crumbs  Carrot Cupcake, Cream Cheese Frosting  Red Velvet Cupcake, Cream Cheese Frosting  Lemon Cupcake with Blueberries, Lemon Cream Cheese Frosting  Creamsicle: Vanilla Bean Cupcake, Vanilla Orange Buttercream Swirl  Coconut: Vanilla Cupcake, Coconut Buttercream Frosting, Toasted Coconut  Key Lime: Lime Cupcake, Key Lime Filling, Toasted Meringue, Graham Cracker Crumbs

MINIATURE SPIKED CUPCAKES | Minimum order of two dozen per item $85 per dozen Pink Champagne | Coconut Rum | Chocolate Baileys

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT PRIX PIXE RECEPTION PRIX FIXE RECEPTION Minimum of 100 guests | Must be ordered for the entire group | Designed for up to 2 hours of service | Add $10 per guest for each additional 30 minutes of service | *Chef Required | 250 per Chef | One Chef per 75 guests

AHA‘AINA POOLSIDE RECEPTION $160 per person

Poke Station Tako Poke | Kochu Jang-kim Chee Sauce, And Garlic Ahi Poke | Maui Onion, Sambal, Roasted Sesame Oil, And Alae Salt Mushroom Poke | Hamakua Mushroom And Tomato, Sea Asparagus, Kukui Nut

Island Fruit Station Sliced Pineapple, Watermelon, Cantaloupe, Honeydew, Strawberries, Mojito Style Mango

Island Salads Station Tropical Salad Romaine, Bacon, Green Onions, Pineapple, Toasted Cashews, Coconut Flakes, Pineapple Vinaigrette

Mixed Greens, Kau Orange Segments, Hearts Of Palm, Spiced Macadamia Nuts, Wasabi-yuzu Dressing

Compressed Watermelon & Feta Salad With Basil Oil, Micro Mint

Ginger Pineapple Slaw

Huli Huli Grill Action Station* Roasted Chicken, Rum Teriyaki Glaze Garlic Fried Rice, Wok Fried Bok Choy Roasted Vegetable Curry

Robato Grill Action Station* Chilean Sea Bass, Miso Soy-marinated, Shishito Peppers Togarashi Sirloin Steak, Pearl Onions, Shishito Peppers, Yuzu Chimichurri Marinated Vegetables, Asparagus, Cherry Tomatoes, Shiitake Mushrooms

Carving Station* Whole Roasted Kalua Pig

Dessert Action Station* Pineapple Upside Deconstructed Caramelized Pineapple With Pink Peppercorn, Almond Cake, Vanilla Gelato, Amarena Cherry

Displayed Sweets: Passion Fruit Meringue Tarts, Banana Bread Pudding with Anglaise, Coconut Lime Parfait

Enhance With “Pineapple Lanai Station (Dole Whip)” $16 per drink Available Poolside Only DOLE Whip® with Rum Floater DOLE Whip® Pineapple with Coconut Rum DOLE Whip® Soft-serve DOLE Whip® Pineapple, Vanilla or Swirl

LOVE $130 per person

Buckingham Palace Starter Assorted Tea Sandwiches Smoked Salmon, Dill, Cream Cheese on Pumpernickel Open Face Cucumber, Watercress, Cream Cheese on White Bread Chicken Salad, Walnuts and Dried Cherries on Pumpernickel Tangerine Waldorf Salad

Entrées Grilled Haddock, Melted Butter and Parsley

Blackened Prime Rib Of Beef, Carved to Order* Au Jus, Horseradish Cream

Accompaniments Yorkshire Pudding Buttered Green Beans

The Cavern Club Pub Starter Beer Cheddar Soup

Entrée & Accompaniments Bangers and Mash English Style Sausage, Mashed Potatoes, Onion Gravy

Fish and Chips, Beer Battered Cod, Steak Fries, Tartar Sauce, Lemon Wedges, Malt Vinegar & Hot Sauce

Hyde Park Starter Baby Greens and Deviled Egg Salad

Entrée & Accompaniments Samuel Smith Marinated Chicken Breast

Braised Sheppard’s Pie

London Bridge Strawberry Fields | Assorted Milk, Dark and White Chocolate Covered Strawberries Passion Chiffon Cake, Tie Dye Glaze Homemade Miniature Marshmallow Pie Tangerine Parfaits Apple Tarts

Action Station* Sautéed Strawberries, Vanilla Gelato Served in a Coconut Tuile

THE TASTE OF MIRAGE $120 per person

Passed Select Two Hors D ’Oeuvres Heritage: Truffle Mac & Cheese Bites, Parmesan Chip Stack: Adult Tator Tots Costa Oesteria: Prosciutto Wrapped Melon, Balsamic, Basil OTORO: Panko Breaded Shrimp Diablos: Chicken Taquitos

Heritage Steak Braised Beef Brisket, Kale, Dates, Whole Grain Mustard “Old Bay” Gulf Shrimp, Tequila Cocktail Sauce, Herbs

STACK Pigs In A Blanket Lobster Tacos

Costa Osteria Caprese, Buffalo Mozzarella, Tomato, Basil, Balsamic Fettuccine Bolognese, Aged Pecorino, Black Pepper

OTORO Unagi Cucumber Sushi, Sticky Rice, Soy Sauce Lemongrass Chicken, Teriyaki Sauce

Diablos Cantina Birria Beef Vampire Tacos, Pulled Beef Brisket, Pico De Gallo Al Pastor Chicken Tacos, Onion, Charred Pineapple

The Pantry Sweets Everett’s Famous Bread Pudding, Grand Marnier Crème Anglaise, Dark Rum Caramel Sauce Warm Apple Pie, Madagascar Vanilla Ice Cream, Dark Rum Caramel Sauce Chocolate Hazelnut Bites Tropical Layers: Layers of Mango Cream & Guava Gelee, Chocolate Macadamia & Caramel Clusters

ENHANCE WITH “PARLOR LOUNGE CLASSICS BAR” $16 per drink Classic cocktails inspired by the swagger of Parlor Lounge The Perfect Martini The Tom Collins The Old Fashioned The Pisco Sour The Manhattan The Brandy Alexander

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT DINNER A LA CARTE PLATED DINNER Includes choice of soup or salad, dessert and priced per entrée | Multiple entrée selections will be priced based on the highest priced entrée | Dinners include Fresh Baked Breads, Creamy Butter, Mirage Blend of Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas & Iced Tea | Minimum of 25 guests | $150 labor and preparation charge will be applied to events 25 guests or less

A LA CARTE PLATED DINNER

Cold Appetizers

Tomato & Burrata $18 per person Heirloom Tomato, Burrata, Pickled Red Onions, Crispy Prosciutto with Roasted Garlic Vinaigrette

Beef Carpaccio, $18 per person Baby Arugula, Fried Capers, Shaved Parmesan, Truffle Aioli

Maine Lobster, Baby Greens $20 per person Mango and Papaya Relish Champagne Vinaigrette

Pineapple Jumbo Crab Cannoli $20 per person Petite Salad Bouquet Herb Oil, Lemon Balm

Hot Appetizers

Butternut Squash Agnolottis, $18 per person Cider Cream, Brown Butter, Caramelized Apple

Porcini Risotto Croquettes, $18 per person Marsala Cream Reduction

Thai Hoisin Orange Glazed Chicken $18 per person Rice Noodles, Toasted Peanuts

BBQ Guava Quail $18 per person

Crispy Lump Crab Cake, $20 per person Tomato Relish, Tamarin Sauce

Intermezzo $6 per person

Lemon Sorbet Grapefruit Sorbet Passion Fruit Sorbet Pomegranate Sorbet Green Tea Sorbet

Enhance with Individual Sorbet Ice Sculptures $5 Each

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT A LA CARTE PLATED DINNER Includes choice of soup or salad, dessert and priced per entrée | Multiple entrée selections will be priced based on the highest priced entrée | Dinners include Fresh Baked Breads, Creamy Butter, Mirage Blend of Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas & Iced Tea | Minimum of 25 guests | $150 labor and preparation charge will be applied to events 25 guests or less

Starters | Select One Soup or Salad

Soups

Butternut Squash Bisque, Sage Crème Fraiche

Creamy New England Clam Chowder

Cognac Lobster Bisque

Maui Onion Soup, Tillamook Cheddar Croutons

Vine Ripened Red and Yellow Tomato Bisque, Basil Aioli, Rustic Croutons

Wild Mushroom Bisque, Grilled Rustic Crostini

Salads

Beet Salad Roasted Baby Beets, Petit Micro Greens, Heirloom Tomatoes, Pistachio Brittle, Balsamic and Basil Oil

Caesar Salad Reggiano, Romaine Lettuce, Asiago Crisp, Sourdough Crouton, Caesar Dressing

Spinach Salad Baby Spinach, Strawberry Panna Cotta, Caramelized Pecans, Gorgonzola Dolce, Strawberry Vinaigrette

Tomato Salad Heirloom Tomatoes, Mozzarella, Olive Relish, Basil Cream Micro, Basil Crostii

Tropical Salad Romaine, Bacon, Green Onions, Pineapple, Toasted Cashews, Coconut Flakes, Pineapple Vinaigrette

Waldorf Salad Gem Lettuce, Walnuts, Grapes, Apples, Fine Herbs

Watermelon Salad Tender Greens, Watermelon, Tomatoes, English Cucumber, Feta Cheese, Lemon Oil Dressing

Wedge Salad Iceberg, Bacon, Tomatoes, Red Onions, Blue Cheese Crumbles, Creamy Blue Cheese Dressing

Entrees | Select One Entree

Chicken Lemon Thyme Chicken, Truffle Sauce $85 per person Pommes Puree, Tuscan Kale

Herb-Roasted Chicken Breast, Madeira Reduction $85 per person Wild Mushroom Risotto, Seasonal Vegetables

Chicken Ballotine $90 per person Parmesan, Sage, Parsley, Sausage, Broccolini, Chicken Reduction

Provencal Chicken $90 per person Semi-boneless Breast Of Chicken, Herbed Breadcrumbs Roasted Garlic Mashed Potatoes, Tomatoes, French Beans Red Wine Reduction

Beef Braised Beef Short Rib, Cabernet Reduction $95 per person Boursin Smashed Red Bliss Potatoes, Seasonal Vegetables

New York Steak (10 oz.), Pink Peppercorn Sauce $95 per person Roasted Garlic Mashed Potatoes, Caramelized Leeks Seasonal Vegetables

Ancho Pesto Marinated New York Sirloin (10 oz.), Sugarcane Demi $100 per person Mashed Sweet Potatoes, Grilled Vegetables, Fried Sweet Plantains

Filet Mignon Rossini (8 oz.), Black Truffle $105 per person Asparagus, Herbed-Butter Mashed Potatoes

Bone-In Cowboy Steak (14 oz), Spicy Demi Glaze $110 per person Chimichurri Mashed Potatoes, Pickled Red Onion Roasted Baby Vegetables

Rosemary Rack of Colorado Lamb, Natural Au Jus $112 per person Pistachio Crust, Moroccan Couscous, Golden Raisins

Fish Cedar Plank Salmon, Port Wine Sauce $90 per person Wasabi Crème Fraîche Potatoes, Seasonal Vegetables

Seared Mahi Mahi, Lemon Orange Gastric $95 per person Sweet Corn Risotto, Seasonal Vegetables

Seared Sea Bass, Minus 8 Vinegar Sauce $95 per person Sautéed Swiss Chard, Beluga Lentils

Beef entrees are prepared to medium temperature unless otherwise requested

Duets

Citrus-Marinated Chicken & Tarragon Gremolata-Crusted Salmon $105 per person Creamy Polenta, Purple Braised Endive, Seasonal Vegetables

Grilled Chicken & Chianti-Braised Short Rib $105 per person Gorgonzola Mashed Potatoes, Wilted Swiss Chard

Chicken, Spinach & Mushroom Roulade & Grilled Filet Mignon (4 oz.), Cabernet Sauce $110 per person Roasted Garlic Mashed Potatoes, Seasonal Baby Vegetables

Grilled Spiced Filet of Beef (4 oz.) & Garlic Roasted Prawns $110 per person Tricolor Potato Cake, Brussel Sprouts, Turnips, Morel Mushroom Demi & Sugar Cane Butter Sauce

Seared Filet Mignon (4 oz.), & Thyme-Roasted Sea Bass $110 per person Wild Mushroom Ragout & Cognac Beurre Blanc Gold Potato Gratin, Seasonal Vegetables

Grilled Beef Tenderloin & Beurre Blanc-Poached Lobster Tail $120 per person Fingerling Roasted Potatoes, Sautéed Swiss Chard, Blistered Cherry Tomatoes

Vegan

Grilled Cauliflower Steak $90 per person Wild Mushroom Risotto, Red Pepper Coulis

Charred Poblano Pepper $90 per person Stuffed With Roasted Glazed Baby Root Vegetables Winter Squash, Herbed Long Grain Rice

Baked Tofu $90 per person Stir Fry Vegetables, Steamed Rice Soy Mirin Reduction

Grilled Portobello Steak $90 per person Cannelloni Beans, Poached Tomatoes Basil Pesto Sauce

Pasta Puttanesca with Capers & Olives $90 per person Garlic & Chilies, Eggplant, Diced Tomatoes, Tomato Sauce, Olive Oil, Capers, Olives, Fresh Parsley, Red Pepper Flakes, Vegan Parmesan Cheese

Broccoli, Cauliflower & Potato Curry $95 per person Tomatoes, Garam Masala, Cumin Powder, Chili Powder, Cayenne Pepper, Onion, Garlic, Potato Broccoli, Cauliflower, Lemon Juice, Fresh Cilantro.

Beef entrees are prepared to medium temperature unless otherwise requested

Sweets | Select One Dessert

Mixed Berry Torte Amaretto Mascarpone Cream, Vanilla Bean Caramel Sauce

Key Lime Cheesecake, Mixed Berry Coulis

Chocolate Espresso Mousse Cake, Crème Anglaise

Bittersweet Chocolate Tart, Melange of Fresh Berries

Giandujia Chocolate Mousse Cake, Passion Fruit Jelly

Chocolate Raspberry Truffle Torte Chocolate Cake, Raspberry Confiture

Frozen Vanilla Souffle, Tropical Fruit Salad, Pineapple Chip

Banana Cake Bittersweet Chocolate Mousse, Salted Caramel Cream, Milk Chocolate Crunch

Flourless Chocolate Cake Bittersweet Chocolate Cream, Hazelnut Cream, Crème Fraîche

Premium Sweets

Cirque Du Soleil Dessert Trio $4 per person Milk Chocolate Cream, Passion Fruit Brulee, Vanilla Bean Shortbread

Chocolate Neo Decadence $4 per person Chocolate Cake, Bittersweet Chocolate Cream Vanilla Brulee, Fresh Strawberry Compote

Chocolate Seduction $4 per person Flourless Chocolate Cake, Milk Chocolate Mousse Filled with Chocolate Cream Salted Orange Caramel

SPECIAL MEALS | KOSHER | HALAL | INDIAN VEGETARIAN The Mirage is happy to provide Dietary Sensitive, Kosher & Halal meals. Special meals are subject to additional fees and may be subject to varying guarantee deadlines. Please discuss your needs with your Catering Manager

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT DINNER BUFFET DINNER BUFFET Dinner Buffets include freshly brewed regular and decaffeinated coffee, a selection of teas, fresh breads and butter served tableside Minimum of 50 Guests | Designed for 120 minutes of service | Add $10 per guest for each additional 30 minutes of service $150 preparation and labor charge added to events 50 or less | *Chef Required | $250 per Chef | One Chef per 75 guests

AMERICANA $100 per person

Appetizers & Salads Create-Your-Own Cobb Salad Chopped Romaine, Iceberg Lettuce, Blue Cheese, Turkey, Bacon, Hard-boiled Eggs, Tomatoes, Avocado, Buttermilk Ranch Dressing, Creamy Red Wine Dressing

Heirloom Tomato Salad, Lemon-Basil Vinaigrette

Fire Roasted American Sweet Corn & Black Bean Salad

Continental Soup Bar Served in miniature cups with Grilled Rustic Crostini Beefeater Gin Tomato Soup New England Clam Chowder Wild Mushroom Bisque

Entrees | Select Three Herb-Roasted Chicken Breast, Natural Jus

Pan-Seared Atlantic Salmon, Warm Citrus Vinaigrette

BBQ Mushroom Sliders Portabella Mushroom, Pimento Cheddar Cheese, Caramelized Onion, BBQ Sauce (Vegetarian)

Grilled Portobello Steak, Cannelloni Beans, Poached Tomatoes, Basil Pesto Sauce (Vegan)

From the Board* Carved to order by a Senior Chef

Blackened Prime Rib of Beef, Au Jus, Horseradish Cream

Entrée Accompaniments Scalloped Potatoes Seasonal Farm Fresh Vegetables

Sweets Butterscotch Brownie Bar Deep Dish Apple Pie Traditional Strawberry Shortcake Vanilla Cheesecake Parfaits Topped with Blueberries & Raspberries

Sundae Station Hand Scooped Vanilla and Chocolate Gelato Topped with Choice of Hot Fudge, Caramel, Strawberry Sauce Sprinkles, Chopped Nuts, Oreo Crumbles, Cherries, Whipped Cream, Sugar Cones

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT DINNER BUFFET Dinner Buffets include freshly brewed regular and decaffeinated coffee, a selection of teas, fresh breads and butter served tableside Minimum of 50 Guests | Designed for 120 minutes of service | Add $10 per guest for each additional 30 minutes of service $150 preparation and labor charge added to events 50 or less | *Chef Required | $250 per Chef | One Chef per 75 guests

SAMBA SAMBA $105 per person

Appetizers & Salads “Samba” Style Salad Romaine, Hearts Of Palm, Feta Cheese, Diced Tomatoes Beets, Kalamata Olives, Garbanzo Beans Creamy Vinaigrette

Kale, Mango & Pine Nut Salad, Citrus Vinaigrette

Palmito, Red & Yellow Tear Drop Tomato Salad, Greek Yogurt & Honey Dressing

Kalua Pig Spring Rolls, Papaya Ketchup

Entrees Huli Huli Roasted Chicken, Rum Teriyaki Glaze Coriander & Brown Sugar Brine Salmon, Pineapple Glaze Curry Chickpeas Stuffed Sweet Potatoes, Aromatic Curry Coconut Sauce (Vegan)

From the Board* Carved to order by a Senior Chef

Top Sirloin Churrasco, Sugarcane Guava Glaze

Accompaniments Fried Sweet Plantains, Spice Dust “Farofa” Carrots Roasted Vegetable Croquettes

Sweet Table Miniature Passion Fruit Cheesecake Dulce De Leche Parfait Caramelized Pineapple Tres Leches Caribbean Shortcake | Lime Pound Cake, Fresh Fruit Compote

ENHANCE WITH THE CAIPIRINHA BAR $16 per drink Enjoy Ultimate Classic Brazilian Cocktail!

The Classic The Seasonal Smash The Caipirissima De Uva The Caipiroska

OAXACAN NIGHTS $110 per person

Appetizers & Salads Chopped Mexican Salad Iceberg Lettuce, Cotija Cheese, Grilled Peppers, Corn Tomatoes, Jicama, Avocado, Black Beans, Cilantro Lime Vinaigrette

Heart of Palm Salad Mango, Chayote, Citrus Vinaigrette

Nopales & Poblano Salad Oaxacan Cheese, Oregano Vinaigrette

Oaxacan Citrus Shrimp Salad

Sensational Salsas Tri-color Tortilla Chips Green Tomatillo Salsa (Mild), Grilled Pineapple Salsa (Medium), Chile De Arbol Salsa (Hot) Warm Refried Bean Dip, Guacamole, Pickled Red Onion, Limes, Cilantro, Cholula Sauce

Entrees Mescal & Citrus-marinated Chicken Breast Pork Carnitas “A La Coca Cola” | Dried Pasilla Chile, Garlic, Cloves, Black Pepper Fire-roasted Red Snapper “A La Diablo” Roasted Squash & Pumpkin Mole (Vegan)

Accompaniments Cilantro Rice Sweet Green Corn Tamale | Tomatillo Sauce Black Beans | Oaxaca Cheese

Sweet Table Ibarra Chocolate Cream Tart Dulce De Leche Cheesecake Coconut Tres Leches Miniature Lime & Rum Layers

ENHANCE WITH MIRAGE MARGARITA BAR $16 per drink Grand Margarita Smokey Margarita Mango-Rita Strawberry Margarita Raspberry Freeze

NEW WORLD $115 per person

Appetizers & Salads Farm Fresh Salad Bibb Lettuce, Baby Romaine, Roasted Carrots Radishes, Tomatoes, Cucumber, Walnuts, Gorgonzola Blue Cheese Dressing & White Balsamic Tomato Vinaigrette

Three Tomato Salad, Basil Vinaigrette

Quinoa Salad Tomato, Asparagus, Parsley, Mango, Raisins, Pecans Cilantro Lime Vinaigrette

Roasted Baby Beet Salad Cucumbers, Pea Sprouts, Red Onions White Balsamic Vinaigrette

Soup Vine-ripened Red & Yellow Tomato Bisque

Entrees Spicy Buttermilk Chicken Breast, Charred Peach Salsa Citrus-marinated Mahi Mahi, Tomato Cucumber Relish Butternut Squash & Lentil Stew (Vegan)

From the Board* Carved to order by a Senior Chef

Blackened Prime Rib of Beef, Au Jus, Horseradish Cream

Accompaniments Scalloped Potatoes Medley of Butter Green Beans, Baby Carrots, Roasted Almonds

Sweet Table Chocolate Layer Cake Strawberry Shortcake Jars Lemon Meringue Pie Sour Cream Bundt Cake

ENHANCE WITH PARLOR CLASSICS BAR $16 per drink The Perfect Martini The Tom Collins The Old Fashioned The Pisco Sour The Manhattan The Brandy Alexander

CASCADIAN NIGHTS $120 per person

Appetizer & Salads Ahi Tuna Poke Sweet Onion, Lime Juice, Sesame Seed

California Greens Crumbled Gorgonzola Cheese, Heirloom Tomatoes, Picked Fennel, Shaved Red Onion, Avocado Citrus Vinaigrette

Roasted Tri-color Beet Salad Goat Cheese, Toasted Almonds, Red Wine Vinaigrette

Regional Cheese Display Fresh Grapes, Seasonal Fruit Chutneys, Candied Pecans, Assorted Crackers Freshly Baked California Sourdough Bread, Butter And Spreadable Fruit

Entrees California Pepper-marinated Roasted Chicken, Apricot Glaze Merlot-braised Beef Short Rib, Mushroom & Caramelized Onion Ragout Pasta Puttanesca with Capers & Olives (Vegan)

From the Board* Carved to order by a Senior Chef

Cedar Plank Whole Side of Salmon, Lemon Port Wine Reduction, Corn Relish

Accompaniments Roasted Rosemary Pee Wee Potatoes Broccoli, Cauliflower, Brie Cheese Gratin

Sweet Table Meyer Lemon & Lavender Panna Cotta, Mixed Berry Mélange White Chocolate Pistachio Mousse, Morella Caramel Citrus Mascarpone Trifle, Olive Oil Cake, Mascarpone, Citrus Curd Seasonal Northwest Berry Cobbler, Served Warm

ENHANCE WITH MIRAGE MARTINI BAR $16 per drink The Perfect Martini Antioxidant Cosmo Midori Cosmopolitan Pomegranate Tini Berry Tini Lemon Drop

PLANTATION $125 per person

Appetizer & Salads Mixed Greens Hearts of Palm, Spiced Macadamia Nuts, Hibiscus-Sherry Vinaigrette

Baby Romaine Caesar Salad with White Anchovies

Beet and Quinoa Salad Lavender Whipped Goat Cheese, Watercress

Island Caprese Salad Cherry Tomatoes, Caramelized Orange, Mozzarella, Arugula Jus, Nori

Crispy Pork Belly Bao Bun Pickled Mango Mustard, Candied Tokyo Negi, Micro Cilantro

Entrees Marinated Chicken Breast, Spicy Eggplant and Long Beans, Miso Mustard

Steamed Snapper, Garlic Kale, Caviar Relish, Corn Puree, Lemon Verbena Butter

Beef Tenderloin, Kabocha, Slow Roasted Tomatoes, Onion Black Pepper Jam

Action Station* Stir Fry, Choice of: Snow Peas, Peppers, Broccoli, Carrots, Cabbage, Sprouts, Water Chestnuts, Shiitake Mushrooms, Scallions, Ginger, Ramen Noodles, Jasmine Rice, Teriyaki Sauce, Stir Fry Sauce, Sambal, Sweet Chili, Chili Garlic Sauce, Soy Sauce

Accompaniments “Loaded” Mashed Potatoes Bacon, Smoked Gouda, Chives, Sour Cream

Lemongrass Pandan Fried Rice, Chilis, Roasted Peanuts

Sweet Table Passion Fruit Meringue Tarts Halo Halo Leche Flan Chocolate Flourless Cake Miniature Banana Cake with Candied Pecan Crumble, Dark Rum Caramel

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT BEVERAGE BEVERAGE Cocktails calculated per 1.25 once measure | $500 ++ minimum per bar | Bartender required | $250 per bartender for up to 4 hours After 4 hours, an additional $75 per bartender will apply | 1 bar/bartender per 100 guests

ULTRA BRAND BAR $16 per single shot pour Tito’s Vodka Grey Goose Vodka Bacardi Superior Rum Captain Morgan Spiced Rum Don Julio Tequila Johnnie Walker Black Scotch Crown Royal Whiskey Woodford Reserve Bourbon Bombay Sapphire Gin Sommelier Selected Red, White, Sparkling Wine

SELECT BRAND BAR $14 per single shot pour Skyy Vodka Cruzan Light Rum Captain Morgan Spiced Rum El Jimador Silver Tequila Johnnie Walker Red Scotch Jack Daniel’s Tennessee Whiskey Jim Beam Bourbon New Amsterdam Gin House Selected Red, White, Sparkling Wine

BEER | CORDIALS | MIXERS Cordials | Grand Marnier, Kahlua, Amaretto Disaronno, Bailey’s, Hennessy V.S $14 per single shot pour Imported & Craft Beer | Corona, Stella Artois, Goose Island IPA, Seasonal Craft $10 per bottle Domestic Beer | Budweiser, Bud Light, Coors Light, Shock Top $9 per bottle Hard Seltzer | Bud Light Mango, Bud Light Black Cherry $9 per bottle Draft Beer | On Tap | Consult your Catering Manager for Available Selections Market Price Soft Drinks, Mirage Bottled Water, Sparkling Water $6 each Fruit Juices $7 each Red Bull | Regular and Sugar-Free $9 each

BAR PACKAGES Unlimited service consisting of cocktails, wine, beer, soft drinks, water and fruit juices | Charged on the full guarantee $500 ++ minimum per bar | Charge is based on whole-hour increments and cannot be pro-rated | Tableside wine service is charged per bottle/drink | Bartender required | $250 per bartender

Beer & Wine or Select Ultra First Hour $28 per person $32 per person Each Additional Hour $14 per person $16 per person

CASH BAR • $500 ++ Minimum per cash bar • $250 per bartender • Cash Bars are limited at the Pool and are not available for Dolphin Habitat events

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT SPECIALTY BAR Specialty Bars are separate from main bar and require a dedicated bartender | Minimum of 25 guests | $500 minimum per bar Cocktails calculated per 1.25 once measure | $250 per bartender for up to 4 hours. After 4 hours, an additional $75 per bartender will apply | One bar/bartender per 100 guests

BLOODY MARY BAR $18 per drink Vodkas: Tito’s, Grey Goose, Bakon Flavors: Cajun, Wasabi, Jalapeño, Italian Garnishes: Celery Stalk, Cherry Tomato, Smoked Bacon, Garlic Stuffed Olives, Blue Cheese Stuffed Olives, Pepperoncini, Dill Pickle Spear

MIMOSA & BELLINI BAR $16 per drink Domaine St. Michelle Sparkling Wine Flavors: Orange, Peach, Mango, Cranberry, Black Raspberry, Strawberry Basil, Ginger Peach

MARTINI BAR $16 per drink The Perfect Martini Antioxidant Cosmo Midori Cosmopolitan Pomegranate Tini Berry Tini Lemon Drop

THE PARLOR LOUNGE “CLASSICS” BAR $16 per drink The Perfect Martini The Tom Collins The Old Fashioned The Pisco Sour The Manhattan The Brandy Alexander

MARGARITA BAR $16 per drink Grand Margarita Smokey Margarita Mango-Rita Strawberry Margarita Raspberry Freeze

MOJITO BAR $16 per drink Mango Mojito Pineapple Mojito Spiced Mojito Black Cherry Mojito Strawberry Caipirinha

LET’S HAVE A TIKI BAR $16 per drink The Green Dolphin The Volcano Fire Tiki-Tini Jamaican Ten Speed Pina Colada Rum Runner

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT WINE WINE PORTFOLIO

CHAMPAGNE & SPARKLING Domaine Ste. Michelle, Washington, Brut $60 per bottle Gambino Prosecco, Veneto - Italy $60 per bottle Elvio Tintero Moscato d’Asti, Piedmont – Italy $60 per bottle Mumm Napa, Napa Valley, Brut Rosé $90 per bottle Veuve Clicquot, Reims, Brut $130 per bottle

SAUVIGNON BLANC Whitehaven, Marlborough - New Zealand $60 per bottle Farrari-Carano, Sonoma $72 per bottle

CHARDONNAY William Hill, Central Coast $60 per bottle Chalone “Gavilan” Monterey $68 per bottle Chalk Hill, Sonoma Coast $76 per bottle

AROMATIC WHITES Riesling, Loosen Bros. “Dr. L”, Mosel - Germany $60 per bottle Pinot Grigio, Stellina Di Notte, Venezie – Italy $64 per bottle Pinot Grigio, Santa Margherita, Alto-Adige - Italy $76 per bottle

CABERNET SAUVIGNON Louis M. Martini, Sonoma $64 per bottle Justin Vineyards, Napa Valley $72 per bottle Arrowood, Sonoma $92 per bottle Faust, Napa Valley $120 per bottle

MERLOT Rodney Strong, Sonoma County $64 per bottle Ferrari-Carano, Sonoma $76 per bottle

PINOT NOIR MacMurray Ranch, Sonoma $68 per bottle Chalone “Gavilan” Monterey $72 per bottle Emeritus, Russian River Valley $96 per bottle

ALTERNATIVE REDS Malbec, Layer Cake, Mendoza - Argentina $60 per bottle Zinfandel, St. Francis “Old Vines,” Sonoma $80 per bottle

SAKE | Served Cold Akitabare Junmai “Northern Skies” $88 per bottle Soft, smooth and round sake that is easy drinking and delicious.

Dewazakura Oka Ginjo “Cherry Bouquet” $101 per bottle Clean and refreshing with aromatic floral notes.

Rihaku Tokubetsu Junmai Nigori “Dreamy Clouds” $88 per bottle This is a cloudy, unfiltered sake with a touch of sweetness.

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT STANDARDS & POLICIES GENERAL TERMS BANQUET GUARANTEE POLICY: REQUIREMENTS All reservations and agreements are subject to the rules and regulations of Ten (10) business days prior to all food functions, the Hotel requires from the Resort and the following conditions: the Client the expected number of guests for each scheduled event. The expected number of guests and food quantities cannot be reduced by 1. Banquet Menus are updated on an annual cycle. more than 10% at the time the final guarantee is given to the Hotel. In some instances, more advance notice may be required due to menu 2. Pricing is subject to proportionate increase to meet costs of food, complexity, holidays, delivery, or other constraints. beverage, and other operational costs. Client expressly grants the right for the Resort to raise the prices quoted within the Banquet Menus or to make Guarantees for functions over 2,000 guests shall be due no later than reasonable substitutions on the menu and agrees to pay such increased 12:00 PM PST seven (7) business days prior to the scheduled function. prices and to accept such substitutions. Pricing is guaranteed within three months of the event. Guarantees for functions over 1,000 guests shall be due no later than 12:00 PM PST five (5) business days prior to the scheduled function. 3. All federal and district taxes which may be imposed or be applicable to this agreement and to the services rendered by the Resort are in addition to Guarantees for functions under 1,000 guests shall be due no later than the prices herein agreed upon, and the client agrees to pay them 12:00 PM PST three (3) business days prior to the scheduled function. separately. • Guarantees for Monday are due on the preceding Wednesday. 4. The Mirage does not allow any outside food or beverage to be brought • Guarantees for Tuesday are due on the preceding Thursday. on property at any time. All food and beverage products must be purchased • Guarantees for Wednesday are due on the preceding Friday. from “The Mirage”. We welcome your request for special items, which will • Guarantees for Thursday are due on the preceding Monday. be charged in their entirety per specific ordered quantities. • Guarantees for Friday, Saturday, and Sunday are due on the preceding Tuesday. 5. Per Nevada state law, alcoholic beverages of any kind will not be permitted to be brought into the Resort by the patron or any of the patron’s Should the client not notify The Mirage of a guarantee number, The guests or invitees from the outside. Nevada state law further prohibits the Mirage shall utilize the expected number as the final guarantee. removal of alcoholic beverages purchased by the Resort for client consumption. The guarantee numbers provided are not subject to reduction, and charges will be applied accordingly. 6. Prices printed and products listed are subject to change without notice. Prices are guaranteed 90 days from contracted event. The overset for any event guaranteed for 100 or more people will be calculated at 3%. This 3% overset will not exceed 50 place 7. Food items may contain nuts or may have been produced on equipment settings. For events of 100 persons or less, the guarantee will equal the that produces various nut items. “set.”

CATERING ONLY GROUP PAYMENT TERMS Should the “overset” requested exceed 3% of the guarantee or a Payment shall be made in advance of the function unless credit has been maximum of 50 guests, a $200.00 Labor Charge plus the established. Gratuity/Service Charge based on the per person menu price will be applied per server required. If credit has been established, a predetermined deposit will be required at the time of signing the contract, along with the additional amount to be paid POLICY CONCERNING INCREASES IN GUARANTEES prior to the event. The balance of the account is due and payable 30 days Please note the following shall apply to all increases in after the date of the function. A service charge of one-and one- half percent guarantees received within 72 business hours: per month is added to any unpaid balance over 30 days old. A. Guarantee increases received 24 to 72 hours prior to the The Banquet Event Order (BEO) is the governing document for all goods event shall incur a 10% price surcharge. and services order by the client. Client’s signature on said BEO represents an agreement and approval for the goods and services represented on the Example: 72-hour GTD is given for 500 guests for a lunch menu BEO. All Banquet Checks presented prior to final billing are subject to an priced at $65.00++. 24-72 hours prior to the event: a request for audit and may vary from final invoiced Banquet Checks. an increase to 550 is received. 500 lunches will be priced at $65.00++ per person. 50 lunches will be priced at $71.50++ CANCELLATION OF FOOD & BEVERAGE ORDER (price plus 10%) per person. 72 business hours is required to cancel your food and beverage. If proper notification is not received, you will be charged the full estimated total for B. Guarantee increases received within 24 hours of the event the food and beverage ordered. shall incur a 15% price surcharge.

BANQUET SERVICE CHARGE Example: 72-hour GTD is given for 500 guests for a lunch menu The Resort’s current banquet service charge is nontaxable 19%. priced at $65.00++. Day of function: a request for an increase to Service charge is subject to change. 550 is received. 500 lunches will be priced at $65.00++ per person. 50 lunches will be priced at $74.75++ (price plus 15%) BANQUET ADMINISTRATIVE CHARGE per person. The Resort’s current banquet administrative charge is taxable 4%. Administrative charge is subject to change. An increased guarantee within 72 business hours will not receive an overset amount: the new guarantee is the set amount. STATE TAX Current Nevada sales tax is 8.375% and will be billed to your account on all equipment rentals, food, alcoholic and non-alcoholic beverages, set-up service, cleanup service, and labor fees. Sales tax is subject to change.

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT POP-UP ORDERS PLACED WITHIN 72 HOURS LABOR & PREPARATION CHARGE Any menu ordered within 72 hours of the function date will be considered A $150 labor & preparation charge will be applied to all functions for 25 a “pop-up” and subject to special menu selections and pricing. guests & under.

SPECIAL MEAL ORDERS LABOR FEES Special Meals are defined as those meals requested for service other than • $250.00 labor charge per Cashier (4 hours) the principal menu, either contracted in advance or at the time of service. • $250.00 labor charge per Food Server (4 hours) All special meals must be included in the guarantee number. If the number • $250.00 labor charge per Bartender (4 hours) of special meals exceeds the contracted number, the special meals will be • $250.00 labor charge per Chef (2 hours) charged over and above the guaranteed or actual number, whichever is greater. Special meals will be charged at market price. Additional charges will be incurred if an event is scheduled for more than four hours. Such requests will be subject to the approval of the hotel and KOSHER & HALAL MEALS the patron will be charged additional labor as follows: The Mirage is happy to work with you to provide Kosher & Halal meals. Kosher & Halal meals are subject to additional fees and may be subject to • $75.00 labor per Cashier per hour varying guarantee deadlines. • $75.00 labor per Food Server per hour • $75.00 labor per Bartender per hour CONTINENTAL BREAKFAST, BREAKS, & BOX LUNCHES • $125.00 labor per Chef per hour Continental Breakfasts, Breaks, and Box Lunches are priced as roll-in service that attendees will use in conjunction with other events (such as the ALCOHOLIC BEVERAGE SALES General Session, Breakout, or Hotel Departure). If your group requires meal 1. A $500.00 beverage minimum per bar will apply. Client will be seating or place settings on tables, a $3 per person labor fee may be charged the balance plus service charge/admin charge if the beverage incurred. minimum is not met. 2. Bartenders are charged at a rate of $250 per Bartender. Breaks are designed to last 45 minutes. Breaks are only served between 3. All alcoholic beverages must be provided and dispensed by The main meal periods. Mirage. 4. Cash bars are limited at the pool and not available for dolphin habitat LUNCH & DINNER MENUS events. All plated lunch & dinner menus shall have a minimum of three courses. Lunch menus are offered from 11 AM – 2 PM. Dinner menus are offered ALCOHOLIC BEVERAGE SERVICES from 4 PM – 11 PM. The Mirage is regulated by the Nevada State Alcoholic Beverage Commission. Per Nevada state law, alcoholic beverages of any kind will RECEPTIONS not be permitted to be brought into the Resort by the patron or any of the Except for receptions immediately preceding lunch or dinner functions, patron’s guests from the outside. receptions in the conference space require an $85 per person minimum spend on food, excluding beverage, tax, service, labor and miscellaneous The Mirage is the only licensee able to sell and serve liquor, beer and wine charges. on premises. Nevada state law further prohibits the removal of alcoholic beverages purchased by the Resort for client consumption. STAFF & CREW MEALS Staff and crew meal menus are available for up to 50 staff and/or crew The legal drinking age in Nevada is 21. Proper identification is required per day. Please speak with your Catering Manager for menu options. when attending a function with alcohol in order to be served.

NON-TRANSFERABLE FOOD & BEVERAGE The Mirage reserves the right to refuse service to any person who visibly Food and Beverage is non-transferable and once set, cannot be moved appears to be intoxicated. from original serving room to a new location. This includes packaged coffee breaks, continental breakfasts, breakfasts, luncheons, and dinners. Southern Nevada Health District Advisory: Drinking wine, beer, and other alcoholic beverages during pregnancy can cause birth defects. TO-GO BOXES & CONSUMPTION OUTSIDE CONVENTION AREA CASH FOOD SALES In accordance with health regulations, The Mirage is unable to provide “to- 1. Food Cash Concessions are available for setup within a trade go” packaging for perishable food intended to be consumed outside of the show/exhibit room only. function space. Meals specifically designed for “Grab and Go” style- 2. $3,000 set-up fee, per meal, per station, or per buffet line. For each service can be arranged in advance. Please consult your Catering whole increment of $3,000 in sales, a $3,000 set-up fee will be waived. Manager for additional information. 3. Cashiers and attendants are charged at the rate of $250 per meal period. MEAL ROOM SETS AND ROOM TURNS 4. The Mirage will determine the menu and quantity of all items and Rounds of (10) shall be the standard room set for all dedicated banquet reserves the right to adjust menu selections and service periods based on meal rooms. Alternative sets may incur a labor charge should additional business level. staff be necessary to service a meal period. 5. If the event is open to the general public, The Southern Nevada Health District requires a health permit for all Cash Food Sales. Fees vary Room sets that require a “tight turn” may incur a labor charge should depending upon notification. Your Catering Manager will assist you in additional staff be necessary to change the room set within the requested determining the county’s fees. time. Please consult your Catering Manager regarding all room sets and turns.

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT FIRE MARSHAL REGULATIONS/FLOORPLANS FOOD & BEVERAGE PRODUCT DEMONSTRATIONS, Clark County Fire Department requires that a floor plan must be submitted SPONSORSHIP, & DISPENSING OF PRODUCT SAMPLES for approval by the Fire Inspector and Temporary Occupancy Permits be In the event that your organization or any of your exhibitors wish to secured for all meetings or catered events of 300 persons or more. A provide either food and/or non-alcoholic beverages for the purpose of separate Motor Vehicle permit is also required for fuel burning vehicle. demonstration and/or sponsorship, the following shall prevail in defining the procedure and schedule of associated charges as a condition The Mirage can generate the scale drawings, and apply for the permits on precedent to the provision of such products: your behalf, provided we have all the necessary audio visual and setup requirements at least 30 days prior to your load-in. Cars, props and décor 1. Samples are limited to products manufactured, processed, or must be included on submitted floor plans. distributed by the exhibiting company. Exceptions are cappuccino machines, espresso, coffee, and soft drink dispensers, or logo bottled Floor plans are final once approved by the Fire Department. No additional water. Quantities are limited to “sample” sizes. equipment, tables or décor may be added. However, the Fire Department 2. Food and beverage items used as traffic promoters (i.e., popcorn, will allow deletion of equipment, tables and décor from the final floor plan. coffee, bar service, ice cream) must be purchased from The Mirage. Regulations of the Clark County Fire Department, Fire Prevention Bureau 3. Sample sizes are limited to (1) ounce for food items and up to two (2) must be observed in their entirety. ounces for alcoholic and non-alcoholic beverage items. 4. Your Catering Manager must approve all samples prior to them being Any floor plans submitted by an outside production or decorating brought on site. company must be reviewed and authorized by The Mirage CSM prior to 5. All alcoholic beverages must be purchased from The Mirage and submitting. Production or decorating companies must send a copy of the dispensed by The Mirage bartenders (prevailing rates will apply). Fire Marshal approved plan to your CSM prior to actual move in. Set up 6. Product liability insurance is required when sample food/beverage is will be delayed if we have not received the plans. distributed at The Mirage. 7. The Mirage will institute a charge for any rental equipment, storage of We will charge a fee to your master account for drawing and/or submitting items, preparation of items, or cleaning of equipment associated with the as well as the Clark County Fire Department Fees. These charges must be distribution of samples. pre-paid or posted to the Meeting Group’s Master Account. Please see 8. Each exhibitor providing samples must complete and return The your CSM for a price structure. Mirage Food & Beverage Sample Request Form. 9. When preparing food for distribution in the booth, the exhibitor must Anytime pyrotechnics or hazers are used, the Fire Safety System will have to have an Itinerant Health Permit (contact Southern Nevada Health District be disabled or “put into test mode”. This process will require several at 702.759.1258 or by email at [email protected]). personnel to be dedicated to watching for potential fire or smoke in the area in which the Fire Safety System is disabled. Charges will apply for fire FOOD ALLERGEN STATEMENT watch during rehearsals and show. In the case of Pyrotechnics/Flame Our products may contain wheat, egg, dairy, soy, or fish allergens. Effects, a permit is required from the CCFD. Please submit your In addition, our products may be processed in facilities that process tree pyrotechnic/hazing schedules to your CSM, 30 days prior to your event. nuts and peanuts. Please be advised consuming raw, cooked to order or Please note we cannot allow pyrotechnic displays outdoors if the wind undercooked meat, poultry, seafood, shellfish or eggs may increase your speeds are 10mph or greater. risk of food borne illnesses, especially if you have certain medical conditions. Naturally, thoroughly cooking meats, poultry, seafood, POOL, UNIQUE VENUES & AFFILIATE GROUPS shellfish or eggs reduces the risk of food borne illnesses. Events held at The Mirage Pool, Paradise Café, Secret Garden & Dolphin Habitat areas are subject to a F&B minimum of $125.00 ++ per person plus additional setup & labor charges. Unique venue policies apply. Please consult your Catering Manager for more details.

Events held in restaurants & unique venues are subject to varying F&B minimums plus a setup & labor fee. Please consult your Catering Manager for more details. Events held in restaurants or venues not serviced by Mirage Catering & Banquets will not be credited towards a group’s contracted food and beverage minimum. Only events fully serviced and arranged by Mirage Catering & Banquets will be counted towards a group’s contracted food and beverage minimum unless specifically noted within the group’s executed hotel contract.

Events held by group affiliates and charged directly to the affiliate will not be credited towards a group’s contracted food and beverage minimum. Only events charged to the parent group’s master account will be counted towards the contracted food and beverage minimum. Any concessions granted to the parent group will not apply to the affiliate booking.

PRICING IS SUBJECT TO PREVAILING TAX, GRATUITY AND SERVICE CHARGE | PRICING GUARANTEED 90 DAYS PRIOR TO EVENT MIRAGE CATERING P: 702-791-7155 E: [email protected]

MEETINGS & CONVENTIONS