Menu Details Entrees
Andouille Pork Loin Stuffed with Andouille and Spinach with a Bacon Shallot Sauce 0.00
Beef Filet Tips in a Black Pepper Shiraz Reduction with Rice Pilaf 0.00
Beef Wellington; Tenderloin with Port Wine, Wild Mushroom and Andouille Duxelle in 0.00 Puff Pastry with sauce Béarnaise
Alaskan Cod with a light Lemon White Wine Sauce 0.00
Kona Rubbed Beef Tenderloin Filet served with Demi Glace and Béarnaise 0.00
Carved Leg of Lamb Served with a Mint Yogurt Sauce and Pita Wedges 0.00
Chicken and Asparagus filled Crepes topped with a Champagne Sauce
Fajitas with Peppers & Onions, Salsa, Sour Cream and Warm Flour Tortillas on the side 0.00
Chicken Fricassee, Tarragon, White Wine, Baby Peas, White Sauce
Chicken Sautéed with Mushrooms finished with Marsala Wine Sauce 0.00
Chicken Piccata with Lemon Caper White Wine Sauce 0.00
Chicken Saltimbocca with Prosciutto, Provolone with a Mushroom Sage Sauce 0.00
Chicken Cacciatore with Mushroom, Onion, Carrot, Tomato
Chicken with Guinness Ale and Mushroom Gravy 0.00
Classic Chicken Parmigiana 0.00
Coq au Vin - Classic French Chicken in Wine Sauce 0.00
Crab stuffed Shrimp with a Lemon Buerre Blanc 0.00
7/2/2020 - 1:00:04 PM Page 1 of 6 Creole Shrimp & Chicken Red Jambalaya with Andouille, Tomato and Rice 0.00
Cumin Crusted Roast Pork served with a Cilantro Serrano Sauce 0.00
Filet Mignon with Béarnaise & Peppercorn Demi Glace 0.00
Ginger Soy Lacquered Norwegian Salmon with a Roasted Pepper Coulis 0.00
Hand Carved Glazed Ham with Soft Parkerhouse Rolls, Dijon and Mayonnaise 0.00
Herb Roasted Chicken served with a Sage Scented Jus 0.00
Hot Roast Beef served with a Light Gravy and Horseradish 0.00
Chef's Beef Pot Roast with Caramelized Onions, Carrots & Potatoes 0.00
Italian Porchetta with Fennel, Garlic, Roasted Peppers, Sharp Provolone and Crusty Rolls 0.00
Lavender Honey Lacquered Chicken 0.00
Maryland Style Lump Crab Cakes with a Lobster Sauce 0.00
Macadamia Crusted Hawaiian Butterfish 0.00
Mahi Mahi with a Pineapple Citrus Salsa 0.00
Malaysian Braised Beef Short Ribs
Milanese Braised Beef in Red Wine 0.00
Nine Spiced Lamb Loin with a Cucumber Mint Relish 0.00
Wild Caught Salmon + Orange Basil Relish
Pecan Crusted Chicken with a Port Wine Red Onion Jam 0.00
Griggstown Quail in Puff Pastry with Foie Gras & Truffles 0.00
Roast Chicken with a Charred Pineapple & Red Chile Sauce 0.00
Slow Roasted Prime Rib with Béarnaise and Horseradish 0.00
Roast Salmon with a Spicy Watermelon Sauce 0.00
Grilled Chicken w/Roasted Veggies
Sweet & Hot Sausage with Peppers and Onions 0.00
7/2/2020 - 1:00:04 PM Page 2 of 6 Spanish Paella with Chicken, Clams, Mussels, Chorizo with Smoked Paprika & Saffron Rice 0.00 served from our Paella Pans
Paella Valenciana with Poussin, Duck, Chorizo, Artichokes, Peas 0.00
Paella Verduras with Wild Mushrooms, Saffron, Sofrito, Artichokes & Fennel with 0.00 Calasparra Rice
Sesame Infused Beef Lo Mein 0.00
Philadelphia Roast Pork, Broccoli Rabe & Aged Provolone, Seeded Rolls
Sliced Turkey Breast served with a Giblet Gravy and Cranberry Sauce 0.00
Smoked Turkey with a Sage Gravy and Cranberry Sauce 0.00
Swiss Steak in Demi Glace with Carrots & Onions 0.00
Tender Beef Brisket with a Tomato Onion Gastrique 0.00
Tender Veal Stew with Tomatoes, Carrots, Celery and Herbs 0.00
Salmon Teriyaki 0.00
Tuscan Pork Loin stuffed with Spinach, Sun Dried Tomatoes, Provolone & Prosciutto
Veal & Pistachio Meatloaf with a Bacon, Tomato and Onion Gastrique 0.00
Flounder stuffed with Crab with a White Wine Sauce 0.00
Halibut with Brown Butter 0.00
Belgian Beer Braised Beef Tips with Sweet Onions and Demi glace 0.00
Maine Lobster served with Butter and Lemon 0.00
Whole Maine Lobsters served with Butter and Lemons 0.00
NY Strip Steaks with a Bourbon Shallot Chive Sauce 0.00
Belgian Abbey Ale Beef Carbonnade with Caramelized Onions & Cider 0.00
Chicken à la King highlighted with Shallots, Mushrooms, Peppers and Chives in a Sherry 0.00 Cream Sauce
Tender Beef Stroganoff with Onions & Mushrooms
7/2/2020 - 1:00:04 PM Page 3 of 6 Asiago & Herb Crusted Chicken Breast 0.00
Tagine Spiced Chicken with Carrots, Celery and Tomato 0.00
Sautéed Chicken Breast with Artichoke, Carrot & Tomato 0.00
Tequila Lime scented Chicken Breast 0.00
Chicken with a Whole Grain Mustard Herb Cream Sauce 0.00
Lemony Chicken Saltimbocca 0.00
Malaysian Braised Short Ribs with Smoked Potato Hash 0.00
Catfish with a Cajun Remoulade 0.00
Mustard Peppercorn Crusted Prime Rib with Béarnaise, Horseradish and Baby Kaiser Rolls 0.00
Monkfish Osso Bucco with a Lemon Buerre Blanc 0.00
Traditional Corned Beef & Cabbage
Sausage with Peppers and Onions per lb.
Roast Chicken with Vegetables
London Broil with a Sweet Thai Chile Glaze
Hand Carved Petite Chateaubriand Tender with Béarnaise, Horseradish and Petite Rolls
Creole Shrimp & Crawfish Red Jambalaya with Andouille and Tomato
BBQ Chicken Breast served with a Classic BBQ Sauce
Paella Barroca with Lobster, Shrimp, Clams, and Mussels
Roast Turkey & Stuffing served with a Giblet Gravy and Cranberry Sauce
Fish Tacos with finely shredded Cabbage & Carrots with a Chipotle Lime Drizzle
Fish Tacos with finely shredded Broccoli Slaw with a Chipotle Lime Drizzle
Tender Maple Pecan Glazed Chicken Breast
Smoked Thick Cut Pork Chops with Apple Onion Compote
Winter Chicken Cassoulet wit Boudin Blanc and White Cannelini Beans
7/2/2020 - 1:00:04 PM Page 4 of 6 Chicken Ballotine Stuffed with Brandied Wild Mushroom and Bacon Stuffing 0.00
Berkshire Pork Porterhouse with an Apple Thyme Compote
Duroc Pork Porterhouse with an Apple Thyme Compote
Miso Glazed Bronzino
Turkey & Poblano Enchiladas with a Chocolate Mole Sauce 0.00
Seafood Chimichangas with a Chipotle Crab sauce 0.00
Vegetarian Baked Chiles Rellenos with a Chocolate Mole Sauce 0.00
Roast Turkey served with a Sage Gravy and Cranberry Orange Relish
Winter Cassoulet of Poultry, White Sausage, White Beans and Vegetables 0.00
Cuban Mojo Marinated Chicken (GF)
Basil Pesto Chicken Breast (GF)
Beer Braised Chicken Medallions with a Lager Sauce and Candied Pumpkin Seeds
Spanish Paella with Shrimp, Clams, Mussels, Chorizo with Smoked Paprika & Saffron Rice served from our Paella Pans
Huli-Huli Chicken with a Pineapple Ginger Garlic Huli Glaze
Hawaiian Roast Pork with a Sweet & Spicy Plum BBQ Sauce (GF/DF) and Rolls
Salt Roasted Bronzino with an Orange Butter
Maple Dijon Roasted Chicken 0.00
Sun Dried Tomatoes & Artichoke Stuffed Chicken in a Spinach Burre Blanc 0.00
Lobster Thermidor with Cognac & Gruyere
Marcho Farms Veal Chops with Lemon Rosemary Butter 0.00
Miso Ginger Glazed Faroe Island Salmon with a Roasted Pepper Coulis
Lobster Thermidor (3 oz Split Tails) with Cognac & Gruyere $2.35 portion Cost
Honey Baked Ham with Pineapple Sauce
7/2/2020 - 1:00:04 PM Page 5 of 6 Maryland Style Lump Crab Cakes with Cocktail and Creole Tartar Sauce
Bronzino, Roasted Tomatoes, Capers
Roast Salmon, Lemon Dill Sauce (GF)
Flounder with a Lemon Sauce
Herb Crusted Haddock with a Orange Butter
Beef Bourguignon add $5 pp
Herb Crusted Haddock, Orange Butter
Slow Cooked Moroccan Beef Tagine 0.00
7/2/2020 - 1:00:04 PM Page 6 of 6