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The true spirit of hospitality LOCAL CUISINE WHISKY TASTING MEETINGS DISTILLING THE ESSENTIAL INGREDIENTS RENOWNED FOR YOUR WELCOME PRIVATE DINING EVENT STUNNING LOCATION FLEXIBLE SPACES Crafting the perfect event can be likened to the blending of a fine Scotch whisky. Matured over time, each exceptional ingredient must add to the blend without overpowering it, creating a memorable experience with a character all of its own. START BY CHOOSING A BEAUTIFULLY MATURED SETTING IN THE HEART OF EDINBURGH AND A UNIQUE VENUE THE SCOTCH WHISKY EXPERIENCE You are warmly invited to experience Our highly experienced hospitality the finest in Scottish dining and team will look after you throughout hospitality in the heart of historic your event, with delicious food Edinburgh. Our enviable location on courtesy of our award-winning Castlehill is an attraction all in itself, restaurant ‘Amber’. We poured our first and some might say that our whisky dram here over 25 years ago, and our credentials are an added bonus. reputation for a warm welcome has since spread across the city and beyond. ADD A TOUCH OF INSPIRATION MEETINGS TEAM BUILDING Two beautiful and practical event There are few better venues to rooms with break-out areas and entertain your team than a 5-star integrated multimedia facilities will both visitor attraction in the heart of inspire and focus your delegates. You’ll Edinburgh’s Old Town. We can provide also be refreshed to find a venue with you with a bespoke team-building delicious local food and friendly but itinerary or why not dash through the efficient service. city’s cobbled streets on a whisky- themed treasure hunt? MIX BUSINESS WITH PLEASURE WHISKY TASTINGS Only one thing rivals our expertise in hospitality, and that’s our knowledge of whisky. Your experienced tutor will soon have you nosing like an expert as you compare four contrasting malts to discern their unique characteristics. Tasting formats are endless and we can even tailor one specifically to your event. Or you could splash out - without spilling a drop of course - on a ‘Blend Your Own’ session. You’ll step into the shoes of a Master Blender and create your own whisky to bottle and treasure forever - or until the temptation to sample it becomes too great. THROW IN A PRIVATE DINING EXPERIENCE WITH THE BEST LOCAL INGREDIENTS TO TASTE TASTE SCOTLAND’S FINEST Whether cooking for eight or eighty, that will linger in the mind long after our in-house chefs create sumptuous they have left the palate. Don’t just dishes from Scotland’s plentiful larder. take our word for it - our restaurant The exceptional produce of our was one of the first to be awarded country’s hills, glens, lochs and seas VisitScotland’s ‘Taste Our Best’ comes directly to our chefs in the city, accreditation. to reward guests with tastes AND CREATE THE PERFECT BLEND FOR YOUR GUESTS TO PLAN & BOOK YOUR EVENT Please call our events team on 0131 220 0441 or email us at: [email protected] THE SCOTCH WHISKY EXPERIENCE 354 Castlehill, The Royal Mile Edinburgh, EH1 2NE w: scotchwhiskyexperience.co.uk e: [email protected] t: 0131 220 0441 f: 0131 220 6288.

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The Scotch Whisky Experience Access Guide 2019
The Scotch Whisky Experience Access Guide 2019 The Scotch Whisky Experience Access Guide 2019 This Access Guide aims to accurately describe the facilities and services that we offer all our visitors. The Scotch Whisky Experience, 354 Castlehill, The Royal Mile, Edinburgh EH1 2NE 1 The Scotch Whisky Experience Access Guide 2019 The Scotch Whisky Experience, 354 Castlehill, The Royal Mile, Edinburgh EH1 2NE Grid Reference: NT 25422 73516 For full information on visiting us, please see our website: www.scotchwhiskyexperience.co.uk Tel: 0131 220 0441 Email: [email protected] The Scotch Whisky Experience, 354 Castlehill, The Royal Mile, Edinburgh EH1 2NE 2 The Scotch Whisky Experience Access Guide 2019 The Scotch Whisky Experience is a five-star visitor attraction at the top of Edinburgh’s Royal Mile, where we’ve been inspiring visitors to Edinburgh about the joys of Scotch whisky for over 25 years. Whether you take a tour, visit our shop or restaurant, or enjoy an event or tasting here, we guarantee a sensational experience. The Scotch Whisky Experience is fully accessible for wheelchair users or those with specific access needs. If you require any further information about specific access or need advice on planning your visit, please do contact us on +44 (0)131 220 0441 or email [email protected] . The Scotch Whisky Experience, 354 Castlehill, The Royal Mile, Edinburgh EH1 2NE 3 The Scotch Whisky Experience Access Guide 2019 If there’s anything we can do to provide any further information within this Access Statement, please do contact us and we will be happy to offer our assistance.
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a - TASTE - of - SCOTLAND’S Foodie Trails
- a - TASTE - of - SCOTLAND’S Foodie Trails Your official guide to Scottish Food & Drink Trails and their surrounding areas Why not make a picnic of your favourite Scottish produce to enjoy? Looking out over East Lothian from the North Berwick Law. hat better way to get treat yourself to the decadent creations to know a country and of talented chocolatiers along Scotland’s its people and culture Chocolate Trail? Trust us when we say Wthan through its food? that their handmade delights are simply Eat and drink your way around Scotland’s a heaven on your palate – luscious and cities and countryside on a food and drink meltingly moreish! On both the Malt trail and experience many unexpected Whisky Trail and Scotland’s Whisky culinary treasures that will tantalise your Coast Trail you can peel back the taste buds and leave you craving more. curtain on the centuries-old art of whisky production on a visit to a distillery, while a Scotland’s abundant natural larder is pint or two of Scottish zesty and refreshing truly second to none and is renowned for ales from one of the breweries on the Real its unrivalled produce. From Aberdeen Ales Trail will quench your thirst after a Angus beef, Stornoway Black Pudding, day of exploring. And these are just some Arbroath Smokies and Shetland salmon of the ways you can satisfy your craving for and shellfish to Scottish whisky, ales, delicious local produce… scones, shortbread, and not to forget haggis, the range is as wide and diverse as Peppered with fascinating snippets of you can possibly imagine.
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Lowland the Land of Whisky
The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Lowland Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water a distillery lets you discover more from Scotland’s crystal-clear about the environment and the springs, streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition with a dram of our most famous of using pure spring water from export at the end of your distillery the same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the wood Home to the greatest concentration of the cask used to mature the of distilleries in the world, Scotland spirit, there are many factors that is divided into five distinct make Scotch whisky so whisky regions. These are Islay, wonderfully different and varied Speyside, Highland, Lowland and from distillery to distillery. Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation EDEN MILL Lowland DAFTMILL KINGBARNS With miles of rolling farmland and also home to five of the country’s neat woodlands, the Lowlands seven high-volume grain distilleries, CAMERONBRIDGE is one of the most charming and which, although they aren’t open accessible whisky regions in to the public, continue to produce Scotland.
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Amsterdam, Netherlands Overview Introduction
Amsterdam, Netherlands Overview Introduction Tell anyone you're going to Amsterdam and there's a fair chance they'll either sigh with envy or give you a sly nod. Amsterdam's reputation for tolerance laced with sin precedes it, but equally renowned are its scenic and cultural attractions. Amsterdam hotels are known for their cleanliness and hospitality, its restaurants offer world cuisine, and along the city streets is a shopper's paradise. Most visitors fall in love with the city and return again and again. Amsterdam is nourished by a wealth of museums, concert halls, and avant-garde theater and dance venues. Its relaxed and tolerant attitudes draw those looking for a creative, anything-goes atmosphere. Large numbers of beautiful tree-lined canals are bordered by streets with rows of narrow, gabled houses and 17th-century warehouses, making Amsterdam an architectural treasure trove. Amsterdam is much smaller in population (but no less interesting) than many European capitals. As a result, much of the city center can be comfortably explored on foot—or, if you want to look like a true local, by bicycle. Highlights Sights—The Westerkerk (West Church) on the Prinsengracht and the spectacular view from its tower; gabled mansions on the 17th-century canal ring inside the Singelgracht; the Anne Frank Huis; the Red Light District; Amsterdam-Noord. Museums—Rembrandts at the Rijksmuseum; the Van Gogh Museum; the Stedelijk Museum. Memorable Meals—Smoked eel at Haesje Claes; french fries with mayonnaise or peanut-butter sauce from the rear end of the Albert Cuyp Markt; rijsttafel at Tempo Doeloe; salted or pickled herring from one of the fish stands along the canals; traditional Dutch fare at Moeders; international dishes from Food Hallen.
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Scotch Whisky, Sustainability, and Commodification of Nature & Culture
Weinstock 1 Scotch Whisky, Sustainability, and Commodification of Nature & Culture Savannah Rose Weinstock A thesis written in partial fulfillment of the requirements for the degree of Bachelor of Arts Department of Environmental Studies Lewis & Clark College Portland, OR May 2015 Weinstock 2 Table of Contents Acknowledgments Glossary of Terms Research Question Key Questions Methodology Abstract Conceptual Outline Introduction Commodification of Nature & Culture Commodification of Nature Commodification of Culture The Heritage Industry: Whisky in Context Commodification: The Dangers and Detriments Whisky as a Cultural Trope The Semiotics of Whisky A Brief Semiotics Crash Course Why Semiotics Matters Clear Creek Case Study Who Speaks for Whisky? The Scotch Whisky Association and its Role The Scotch Whisky Association The SWA’s Role in Commodification Environmental Strategy Program What is Sustainability? Sustainability in the Scotch Whisky Industry Sustainability in Environmental Theory Sustainability in Economics Holistic Sustainability Whisky & The Environmental Nuts and Bolts Tracing Commodity Chains The Scotch Whisky Association & Government Environmental Regulation Scotch Whisky and Greenwashing Conclusion Appendix Bibliography Weinstock 3 Acknowledgments I would like to thank the Environmental Studies department for pushing me towards critical thinking even when considering the most tangled of subject matter, especially Jim Proctor as my thesis advisor. I would also like to thank Bob Goldman for advising me on the independent study that would then take over my life, inform many key choices, and become my thesis. I want to extend my warmest thanks to my key interviewees, including Ailsa Hayes at Bruichladdich; Ronald Daalmans at Pernod Ricard; James MacTaggart at Arran; Lagavulin; Laphroaig; and international wine and spirits reviewer David Mahoney.
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Access Statement, Please Do Contact Us and We Will Be Happy to Offer Our Assistance
The Scotch Whisky Experience Access Guide 2020 The Scotch Whisky Experience Access Guide 2020 1 The Scotch Whisky Experience Access Guide 2020 This Access Guide aims to accurately describe the facilities and services that we offer all our visitors. The Scotch Whisky Experience, 354 Castlehill, The Royal Mile, Edinburgh EH1 2NE Grid Reference: NT 25422 73516 For full information on visiting us, please see our website: www.scotchwhiskyexperience.co.uk Tel: 0131 220 0441 Email: [email protected] 2 The Scotch Whisky Experience Access Guide 2020 The Scotch Whisky Experience is a five-star visitor attraction at the top of Edinburgh’s Royal Mile, where we’ve been inspiring visitors to Edinburgh about the joys of Scotch whisky for over 25 years. Whether you take a tour, visit our shop or restaurant, or enjoy an event or tasting here, we guarantee a sensational experience. The Scotch Whisky Experience is fully accessible for wheelchair users or those with specific access needs. 3 The Scotch Whisky Experience Access Guide 2020 If you require any further information about specific access or need advice on planning your visit, please do contact us on +44 (0)131 220 0441 or email [email protected] . If there’s anything we can do to provide any further information within this Access Statement, please do contact us and we will be happy to offer our assistance. 4 The Scotch Whisky Experience Access Guide 2020 Contents (click to jump to any section) Introduction 8 Getting here 10 • Pre-arrival 10 - Train 11 - Bus 13 - Tram
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Scotland's Whisky Cluster
6106 - Industry Clusters and Firm Compe77veness, Örjan Sölvell Group Assignment Scotland’s Whisky Cluster Fall Semester 2016, Term 2 Date of Submission: 06.01.2017 Luca Flora, 41134 BrigiRa Molnar, 41139 Guido Sasahara, 41118 1 Gianluca Suter, 41147 Introducon and Methodology In this presentaon, the Scotch whisky cluster in Scotland will be examined on diﬀerent levels, following the Funnel Model. First, naonal and regional framework condi7ons will be examined as they frame the environment a business is ac7ng in. Second, the Scotch whisky cluster will be analyzed in-depth with the use of several models. Retrospec7vely, the cluster’s history and legacy will be analyzed to understand its heritage and growth, before current trends and developments will be evaluated to eventually draw an outlook in the future. Third, as one of the most tradi7onal and formave cluster actors and one of the last family-owned dis7lleries, William Grant & Sons will be assessed exemplarily. Finally, based on all previous analyses and examinaons, policy recommendaon for iden7ﬁed problems and poten7al threats will be given in order to foster global compe77veness and long term growth of the cluster. Analyzing Scotland’s naonal and regional framework condi7ons, it becomes apparent that the country’s heritage is deeply carved into its culture, social structures, legal system and the nowadays semi-autonomous poli7cal system. Scotland’s economy is at an all-7me high and even though it is s7ll trailing behind the UK in wealth, employment and innovaveness, the country’s compe77veness increases compared to the UK average with service sectors, North Sea oil and renewable energy as well as exports in the food and drinks sector building the corner stones of the upswing.
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The Ultimate Scotch Whisky Quiz
THE ULTIMATE SCOTCH WHISKY QUIZ 1. What is the (Scottish) Gaelic name for whisky, and what does it translate to? (3 marks – including one for the correct Scottish Gaelic spelling) 2. What is the name of the first distillery to open in the Scottish Borders since 1837? (1 mark) 3. Who perfected and patented the design for the Coffey Still (also known as the Continuous Still)? (1 mark) 4. Name the five whisky regions of Scotland (5 marks) 5. What loch does Islay distillery Ardbeg use as a water source? (1 mark, plus an extra mark for correct spelling) 6. Name the three ingredients required to produce Scotch whisky? (3 marks) 7. What distillery name translates to “hill of the juniper” from Gaelic? (1 mark) 8. Who was known as ‘The Father of [whisky] blending? (1 mark) 9. What company owns The Macallan? (1 mark) 10. What type of wood must whisky be matured in to legally be called ‘Scotch whisky’? (1 mark) 11. Name the distillery whose name means “valley of the green grassland” in Gaelic (1 mark) 12. Which distillery ran its stills for the first time on Christmas Day 1887? (1 mark) 13. Which Scotch whisky distillery currently has the tallest stills in the industry? (Hint: the stills are as tall as a giraffe!) (1 mark) 14. Name the six stages of Scotch whisky production, in the correct order? (1 mark for each, 2 bonus points if they are in the correct order) 15. What is the conversational name for the three different cuts of spirit as it comes off the stills? (Hint: think of body parts) (1 mark for each) 16.
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Brazilian Fashion Label Incentive Location: Edinburgh 5 Days/ 4 Nights 80 Guests
BRAZILIAN FASHION LABEL INCENTIVE LOCATION: EDINBURGH 5 DAYS/ 4 NIGHTS 80 GUESTS A PRESENTATION TO BRAZILIAN FASHION CLIENT 1 ANDREW BURNET & COMPANY © 00/00/2017 ITINERARY DAY ONE: MONDAY 30 TH APRIL 2018 Morning The guests will arrive at Edinburgh Airport and will be met by Andrew Burnet. They will be escorted to their Coach where they will receive a warm Scottish welcome in the form of music by a lone Piper. They will board the Coach and transfer 40 minutes to their lunch venue. Lunch The guests will have a private Lunch in the Castlehill Room at The Scotch Whisky Experience followed by a private tour and Whisky Tasting with the opportunity to view the world’s largest collection of Scotch Whisky Afternoon Approx. 10 minute transfer to Edinburgh city centre Hotel for check in and time at leisure Accommodation: The Principal Edinburgh, George Street 4* Evening Welcome Dinner will be served at The Caves. Every room has a story to tell and a special place in Scottish history – including vaults that served as the stables to the French Cavalry who were at one time body guards to the Royal Family. A PRESENTATION TO BRAZILIAN FASHION CLIENT 2 ANDREW BURNET & COMPANY © 00/00/2017 DAY TWO: TUESDAY 1 ST MAY 2018 ITINERARY Morning After breakfast, the guests will have a full day meeting at their Hotel Lunch Lunch will be served onsite. Afternoon Meeting recommences. Evening The guests will transfer 20 minutes to Leith for a memorable evening with Dinner onboard The Royal Yacht Britannia. The Royal Yacht Britannia was home to Her Majesty The Queen and the Royal Family for over 40 years, sailing over 1,000,000 miles around the world.
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Some Facts on Scotch Whisky Compiled by Vipul M Desai
SOME FACTS ON SCOTCH WHISKY COMPILED BY VIPUL M DESAI According to Master of Whiskey Tom Turner, the first rule of drinking whiskey is “drink it however you like”. There is no second rule, but, if there was, it should definitely be “DRINK IT HOWEVER YOU LIKE”. Mandates for a whisky to be called Scotch whisky are: 1. Distilled in Scotland. 2. Casked in Scotland. 3. Aged 3 years and 1 day in Scotland. 4. There is no requirement for a barrel of whisky that meets these criteria to be bottled in Scotland. 26 brands of Scotch are bottled in India. Some 20 million casks, over 500 million cases, are maturing in warehouses in Scotland. This represents the equivalent of approximately 10 billion bottles of Scotch after bottling. Scotch is sold in more than 200 markets globally. Scotch sells three times its nearest foreign whisky. A closed bottle of Scotch can be kept for 100 years+ and will still be good to drink. After opening, a half-full bottle of Scotch whisky will remain good for five years. The most expensive bottle of Scotch whisky today is Isabella's Islay ($6.2 Million). The oldest Scotch whisky on the market is the Aisla T'Orten 107 Years old, distilled in 1906 and available for $ 1.43 million (£870,000). The highest price paid at an auction for a bottle of Scotch Whisky is $631,850 for a 6-liter The Macallan "M" Decanter by Lalique, containing a 44.7% AB Single Malt. The highest price paid at an auction for a standard sized Scotch Whisky is £288,000 (US$460,000) for a 64-year-old 42.5 % AB Macallan malt whisky.
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Scotch Whisky Association;
EET/S3/10/10/A ECONOMY, ENERGY AND TOURISM COMMITTEE AGENDA 10th Meeting, 2010 (Session 3) Wednesday 17 March 2010 The Committee will meet at 9.30 am in Committee Room 1. 1. The whisky and spirits industry - an update on recent restructuring announcements: The Committee will take evidence from— Bryan Donaghey, Managing Director, Diageo Scotland; John Beard, Chief Executive, Whyte & Mackay; and then from— Stephen Boyd, Assistant Secretary, Scottish Trades Union Congress; Derek Ormston, Regional Industrial Organiser, UNITE; Harry Donaldson, Regional Secretary, GMB. 2. The whisky and spirits industry - wider issues and challenges: The Committee will take evidence, in a round-table discussion, from— John Beard, Chief Executive, Whyte & Mackay; Bryan Donaghey, Managing Director, Diageo Scotland; Harry Donaldson, Regional Secretary, GMB; Stephen Boyd, Assistant Secretary, Scottish Trades Union Congress; Gavin Hewitt, Chief Executive, Scotch Whisky Association; Maggie McGinlay, Regional Director for Aberdeen City and Shire and Director of Food and Drink, Scottish Enterprise; EET/S3/10/10/A Ewen Cameron, International Manager Food and Drink, Scottish Development International; Chris Taylor, Head of Tourism, Food and Drink, Highlands and Island Enterprise; Donald M. Blair, International Drinks Industry Executive. 3. The way forward for Scotland’s banking, building society and financial services sector (in private): The Committee will consider a draft report. Stephen Imrie Clerk to the Economy, Energy and Tourism Committee Room T3.40 The Scottish Parliament Edinburgh Tel: 0131 348 5207 Email: [email protected] EET/S3/10/10/A The papers for this meeting are as follows— Agenda item 1 Briefing paper from SPICe on the whisky industry EET/S3/10/10/1 Written submission from Diageo (to follow) EET/S3/10/10/2 Agenda item 2 Note by the clerk EET/S3/10/10/3 Agenda item 3 PRIVATE PAPER EET/S3/10/10/4 (P) EET/S3/10/10/1 he Scottish Parliament and Scottish Parliament Information Centre logos.
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Authenticity’: a Familiar Word but What Are the Implications for a Destination If It Is a Popular Tourism Destination As Well As A
Edinburgh Research Explorer ‘Authenticity’: a familiar word but what are the implications for a destination if it is a popular tourism destination as well as a UNESCO World Heritage site? Citation for published version: Harwood, S & El-Manstrly, D 2012 '‘Authenticity’: a familiar word but what are the implications for a destination if it is a popular tourism destination as well as a UNESCO World Heritage site?' University of Edinburgh Business School working Paper Series, University of Edinburgh Business School. Link: Link to publication record in Edinburgh Research Explorer Document Version: Early version, also known as pre-print Publisher Rights Statement: © Harwood, S., & El-Manstrly, D. (2012). ‘Authenticity’: a familiar word but what are the implications for a destination if it is a popular tourism destination as well as a UNESCO World Heritage site?. (University of Edinburgh Business School working Paper Series). University of Edinburgh Business School. General rights Copyright for the publications made accessible via the Edinburgh Research Explorer is retained by the author(s) and / or other copyright owners and it is a condition of accessing these publications that users recognise and abide by the legal requirements associated with these rights. Take down policy The University of Edinburgh has made every reasonable effort to ensure that Edinburgh Research Explorer content complies with UK legislation. If you believe that the public display of this file breaches copyright please contact [email protected] providing details, and we will remove access to the work immediately and investigate your claim. Download date: 10. Oct. 2021 ‘Authenticity’: a familiar word but what are the implications for a destination if it is a popular tourism destination as well as a UNESCO World Heritage site? Stephen A.
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