Pongalo Pongal!
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta
Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick -
Development of an Adventist Radio Program for Farmers in Tamil Nadu
Andrews University Digital Commons @ Andrews University Dissertation Projects DMin Graduate Research 2000 Development of an Adventist Radio Program for Farmers in Tamil Nadu Thambiraj Mantharasalam Subbiah Andrews University Follow this and additional works at: https://digitalcommons.andrews.edu/dmin Part of the Practical Theology Commons Recommended Citation Subbiah, Thambiraj Mantharasalam, "Development of an Adventist Radio Program for Farmers in Tamil Nadu" (2000). Dissertation Projects DMin. 572. https://digitalcommons.andrews.edu/dmin/572 This Project Report is brought to you for free and open access by the Graduate Research at Digital Commons @ Andrews University. It has been accepted for inclusion in Dissertation Projects DMin by an authorized administrator of Digital Commons @ Andrews University. For more information, please contact [email protected]. ABSTRACT DEVELOPMENT OF AN ADVENTIST RADIO PROGRAM FOR FARMERS IN TAMIL NADU by Thambiraj Mantharasalam Subbiah Adviser: Nancy Vyhmeister ABSTRACT OF GRADUATE STUDENT RESEARCH Dissertation Andrews University Seventh-day Adventist Theological Seminary Title: THE DEVELOPMENT OF AN ADVENTIST RADIO PROGRAM FOR FARMERS IN TAMIL NADU Name of researcher: Thambiraj M. Subbiah Name and degree of faculty adviser: Nancy Vyhmeister, Ed.D. Date completed: September 2000 Problem Tamil Nadu is one of the states of India located in the southern part. The people who live in the state are called Tamils. Agriculture is the main occupation of this state. About 70 percent of the total population of the state are farmers. Hinduism is the main core of their religion. Hinduism taught them various beliefs, such as salvation by work and transmigration of the soul. At the same time, the farmers are caught up with various traditional beliefs which are very much influenced by their agricultural activities. -
VEG MENU FINAL.Cdr
EVENTS & CATERERS 24 1 VEG MENU Aastik Event & Caterers beyond imagination..... STANDARD MENU SPECIAL MENU DELUXE MENU Welcome Drink One Welcome Drink Two Welcome Drink Three Roti One Veg Snacks (Regular or Spl) Two Veg Snacks Three Regular Snack One Rotis Two Chat / Five Spl. Veg. Rice One Spl. veg Rice Two Chinese / Italian Five Sp. Wet Curry Veg One Sp. Wet Curry Two Rotis Two Regular Wet Curry Veg One Regular Wet Curry One Spl. Rice Two Fry Curry Veg One Fry Curry Two Sp. Wet Curry Two Dal One Dal One Regular Wet Curry Two Sambar One Sambar One Fry Curry Two Rasam One Pickle / Chutneys Three Dal One Pickle / Chutneys Two Regular or Spl Sweet Two Sambar One Regular Sweet One Special Ice Cream One Rasam One 2 Regular Ice Cream One Fruit Stall ( Indian) Six Pickle / Chutneys/Powders Five 3 Mithai Mela ( per head 3p) Six Common Items Icecream (Reg or Spl) Four Plain Rice Common Items Fruit Chat ( Indian/ imported) Eight Plain Curd Plain Rice Curd Chutney Plain Curd Plain Papad Curd Chutney Common Items Green Salad Plain Papad Plain Rice Mineral Water Curd Chillies Plain Curd Sweet Pan Green Salad Curd Chutney Spl Salads Plain Papad Mineral Water 200ml Bottles Curd Chillies Spl Sweet Pan counter Green Salad Spl Salads Mineral Water 200ml Bottles Spl Sweet Pan counter PLEASE NOTE: SUPER DELUXE MENU SPL DELUXE MENU We provide plates, dishes, spoons, glasses and other items required in Welcome Drink Three Welcome Drink Three dining section Chat Five Mocktail Counter Five Chat Five Veg Snacks Three Party should arrrange tables, Veg Snacks Three Roti Three tablecloth, frills and wash basins Spl. -
VENPONGAL RECIPE | Fenugreek Leaves Pulao,Makki Ki Roti / Corn F
Ulundhu Kali / Uluntangali / Urad Dal Halwa – South Indian Recipe Ulundhu Kali / Uluntangali is a South Indian traditional delight. This traditional sweet is specially given to teen girls when they attain puberty mainly because as it strengthens the pelvic bones and muscles. This sweet is made of super nutritious ingredients like urad dal (Protein), palm jaggery(Iron) and gingelly oil (Vitamin E). You can have this healthy and nutritional dish for breakfast or as snacks. Good for adults and kids. Ingredients 3/4 Cup of Urad Dal (White) 1 and 1/4 Cup of Palm Jaggery 1/4 Cup of Gingelly Oil Pinch of Salt 1/2 Cup of water or as needed Method Grate the palm jaggery and keep it aside. Dry roast the urad dal lightly, let it cool for sometime. In a pan, heat the water, after it boils, add the palm jaggery , let it be in the flame until jaggery melts and stir it occasionally. Once it done, turn off the flame Powdered the urad dal finely or rava consistency using mixie or spice grinder. Using tea strainer, strain the jaggery syrup to get rid of impurities. In a medium flame, add the Jaggery syrup to the same pan, add a pinch of salt, bring it to a boil, add urad dal powder little by little and stir well to avoid lumps. Add oil little by little and keep on stirring until the mixture leaves the sides of a pan. Serve hot or cold with a tsp of ghee. Make a small balls, in the center, add a tsp of ghee. -
Easy Puttu Recipe
Oat Bran Banana Muffins Recipe / Oat Bran Muffin No flour and no white sugar added, Oat Bran Banana muffins recipe are extremely delicious in taste, packed with protein and fiber. This is not oatmeal, but they are oat bran. These yummy muffins are made with brown sugar, banana and honey as the sweetener. Banana are added here. They are packed with nutrients,give you fuel to body. Adding banana gives moisture, flavor and sweetness. They are perfect breakfast muffin, it takes only ten minutes to get muffin into oven. Oat bran is the outer cover of the oats and they are very good for health, high in fiber, you can find this whole foods, Trader Joes. This recipe is I got it from trader joes box. Try this oat bran muffins at home and let me know in comment how it tasted. How to make Oat Bran Banana Muffins Recipe Ingredients for Oat Bran Banana Muffins Recipe Preparation Time : 15 mins Cooking Time : 15 mins Serves: 7 • 1 Cup of Oat Bran, Uncooked • 2 Tbsp of Brown Sugar • 1 Tsp of Baking Powder • 1/4 Tsp of Salt • 1/2 Cup of Milk • 2 Tsp of Flax Seed Powder • 1 Big Banana, mashed • 2 Tbsp of Honey • 1/2 Cup of Rasins • Few Cashews Method for Oat Bran Banana Muffins Recipe • In a bowl, combine dry ingredients, mix well. • Add milk, honey, mashed banana and oil, mix just until dry ingredients are moistened. • Add raisins, mix well combined. • Meanwhile, heat oven to 425 º F. • Pour the muffin batter to 3/4 of the muffin cups. -
The Madras Presidency, with Mysore, Coorg and the Associated States
: TheMADRAS PRESIDENG 'ff^^^^I^t p WithMysore, CooRGAND the Associated States byB. THURSTON -...—.— .^ — finr i Tin- PROVINCIAL GEOGRAPHIES Of IN QJofttell HttinerHitg Blibracg CHARLES WILLIAM WASON COLLECTION CHINA AND THE CHINESE THE GIFT OF CHARLES WILLIAM WASON CLASS OF 1876 1918 Digitized by Microsoft® Cornell University Library DS 485.M27T54 The Madras presidencypresidenc; with MysorMysore, Coor iliiiiliiiiiiilii 3 1924 021 471 002 Digitized by Microsoft® This book was digitized by Microsoft Corporation in cooperation witli Cornell University Libraries, 2007. You may use and print this copy in limited quantity for your personal purposes, but may not distribute or provide access to it (or modified or partial versions of it) for revenue-generating or other commercial purposes. Digitized by Microsoft® Provincial Geographies of India General Editor Sir T. H. HOLLAND, K.C.LE., D.Sc, F.R.S. THE MADRAS PRESIDENCY WITH MYSORE, COORG AND THE ASSOCIATED STATES Digitized by Microsoft® CAMBRIDGE UNIVERSITY PRESS HonBnn: FETTER LANE, E.G. C. F. CLAY, Man^gek (EBiniurBi) : loo, PRINCES STREET Berlin: A. ASHER AND CO. Ji-tipjifl: F. A. BROCKHAUS i^cto Sotfe: G. P. PUTNAM'S SONS iBomlaj sriB Calcutta: MACMILLAN AND CO., Ltd. All rights reserved Digitized by Microsoft® THE MADRAS PRESIDENCY WITH MYSORE, COORG AND THE ASSOCIATED STATES BY EDGAR THURSTON, CLE. SOMETIME SUPERINTENDENT OF THE MADRAS GOVERNMENT MUSEUM Cambridge : at the University Press 1913 Digitized by Microsoft® ffiambttige: PRINTED BY JOHN CLAY, M.A. AT THE UNIVERSITY PRESS. Digitized by Microsoft® EDITOR'S PREFACE "HE casual visitor to India, who limits his observations I of the country to the all-too-short cool season, is so impressed by the contrast between Indian life and that with which he has been previously acquainted that he seldom realises the great local diversity of language and ethnology. -
Benefits Obtained from Sponsoring Auspicious Navaratri Ceremonies
Benefits obtained from sponsoring auspicious Navaratri ceremonies: Infinite God’s grace will be bestowed on those who participate in these auspicious ceremonies. There is no better fortune than the sankalpam in the presence of god for early morning abhishekam, which will be performed in your name, birth star, and names of your family members in the heavenly Mahashakti peetham of Sri Lalitambika Devi in India on a holy Navaratri day. In the sanctum sanctorum, Kumkum archana with Sri Devi Khadgamala and Sri Lalita Sahasranamas. In addition, special Sahasranama archana for Devi will be performed in the sanctum sanctorum. Later, a variety of naivedhayams, tambulas, vastrams sevas will be offered to the Goddess in the temple. The same ceremonies will be then be held in the Sridevi Mandir where the abhishekams will be performed to the goddess idols of Sri Lakshmi, Sri Saraswati and Sri Lalitambika Devi by Amma. Alankaram, Sri Rudrabhishekam, Sri Ganesha abhishekam, Maha Naivedya offerings, Tambula seva, all Maha Rajopachara, Devopachara pujas and wonderful haarathis with sounds of Rudra instruments will be held for 30 minutes. This will be followed by Vedic scholars who will perform Veda recitation in a dignified and melodious manner. Finally, the sacred Veda mantra blessings will be bestowed on all; especially mantra akshata prasadam will be given to those who have taken the responsibility of this task for the next ten days. This is a morning event that will last until 9am. On the holy days of Navaratri in the morning - you will receive immense powerful blessings from Sri Lalita Devi for the well-being, courage, grace of goddess Lakshmi for you, for your family members, for all the successes in life. -
PONGAL and Makar Sankranti- Book for Kids
Written by Srividya Vishwanathan for itsallaboutkidsplay.com Story of Pongal/Makar Sankranti www.itsallaboutkidsplay.com Pongal is a harvest festival celebrated in southern part of India. It is known as Makar Sankranti in other parts of India. India is an agricultural land. Pongal/ Makar Sankranti is a thanksgiving festival, thanking nature and deities for the bountiful produce. The 4 days of PONGAL include This festival is celebrated for 4 days in 1. Bhogi Pongal month of January. Rice, pulses, 2. Thai Pongal turmeric, and sugarcane are harvested 3. Mattu Pongal during this time. 4. Kannu Pongal Story of Pongal/Makar Sankranti www.itsallaboutkidsplay.com \ Day 1 - Bhogi Pongal This day is celebrated thank the rain god Indira. People thank him for the proper rain which resulted in abundant crops. Another ritual performed is burning of unnecessary household items in a bonfire. Household is cleaned in preparation of the main day of Pongal. Story of Pongal/Makar Sankranti www.itsallaboutkidsplay.com Praying to sun god Sweet Pongal Salted Pongal Day 2 - Thai Pongal This day is celebrated to thank the sun god. In Tamil the word “Pongal “means “Overflowing” signifying abundance and prosperity. Kolam Traditional prasad of rice cooked in milk is prepared. Sweet and Salt versions of Pongal are made. Traditionally Pongal is cooked in earthen cookware. Kolam/Rangoli are drawn in front of household. Pongal being cooked in earthen pot Story of Pongal/Makar Sankranti www.itsallaboutkidsplay.com Day 3- Mattu Pongal This 3rd Day of Pongal is dedicated to cows. Cows help a lot in farming and are treated as a holy animal. -
Indian Vegetarian Recipes We Are Vegetarian Specialist
-61- Indian Vegetarian recipes We are Vegetarian Specialist SWEETS D) Bengali(Milk) Items A) Badam Items Anar Kali - Pick-up Badam Kathli Kashmiri Apple Badam Kesar Kathli Champa Kali Badam Dry Fruit Kathli Cherry Malai Badam Anjeer Kathli Pink Malai Chop Badam Pista Kathli Bengali Kalakund - very soft Badam Biscuit Bengali Mix Plater Pick Up Badam Pista Casetta Cham Cham Badam Anjeer Roll Malai Singada Badam Pista Roll Kesar Vati Badam Fruit Dai Kadame Kheer Badam Tiranga Roll Sandesh Aam Badam Rakhi BenGali Kalkund (Sugar Free) Badam Pizza Cham-Cham [White] Badam Kattori Kamal Bhog Badam Mango Malai Sandwich Badam Jilebi Sandesh Illaychi Badam Anarkali Gulab Bhog Badam Water Melon Angoori Badam Jab – Jab Phool Khile Nawaratna Angoori Badam Halwa Tawa Mithai (Hot – Cool) Badam Cake ( Chaki) Basundi Badam Seera Rasamalai Badam Burfy Rasamalai Rose Flower Rasagulla B) Cashews Items Butter Rasugulla Kaju Kathli Aagra Basundi Kaju Roll E) Halwa Items Kaju Pista Roll Kaju Pista Cake Carrot Halwa Kaju Anarkali Kasi Halwa Kaju Water Melon Ashoka Halwa Kaju Apple Moong Dhall Halwa Kaju Square Double Takker Badam Halwa Kaju Dai Aagrot Halwa Kaju Halwa Surakkai Halwa Kaju Biscuit Beetroot Halwa Kaju Casetta Bombay Halwa Kaju Seera Gajjar Halwa Kaju Kas Kas Roll Maskoth Halwa Dry Fruit Halwa C) Maida Items Pancharatna Halwa Jalebi Tawa Halwa Malpoova Sada Velleri halwa Kaju Halwa Rabadi Malpoova Diamond Cakes Pista Halwa Mawa Kachodi Surya Kala Chandra Kala Badhusa -62- F) Khowa Items K) Payasam Items Gulab Jamun Semiya Payasam Kala Jamun Milk -
C a T E R I N G M E N U 2000 Ray Moss Connector, Johns Creek, GA 30022
C A T E R I N G M E N U 2000 Ray Moss Connector, Johns Creek, GA 30022 Catering inquiries please call: (470) 380-8124 www.sankrantirestaurants.com SOUTH INDIAN / TAMIL SMALL TRAY MEDIUM TRAY LARGE TRAY S.NO ITEM NAME DESCRIPTION (2.25" DEEP x 12" LONG) (2" DEEP x 19" LONG) (3" DEEP x 19" LONG) VEG CURRIES : TN-1 Arachu vitta sambar $30 $45 $60 TN-2 Paruppu Urundai Kulambu Steamed lentil dumpling in tangy curry $40 $60 $90 TN-3 Vendakkai Pulikulamb Okra Gravy curry $40 $60 $90 TN-4 Beans Paruppu Usil Cluster beans poriyal $40 $60 $90 TN-5 Vazhaipoo Usili Banana flower with lentils Fry $40 $60 $90 TN-6 Keerai Masiyal with Paruppu Mashed spinach Dal $40 $60 $90 TN-7 Kothavarangai Varuval Cluster BeansGravy curry $40 $60 $90 TN-8 Chettinad Vellai Kurma Chettinad style white Korma $40 $60 $90 TN-9 Poondu Vengaya Kulambu Garlic onion curry $40 $60 $90 TN-10 Chettinad Mushroom Masala $40 $60 $90 TN-11 Milagu pongal Pepper pongal $40 $60 $90 TN-12 Urlai Roast Baby potato roast with chettinad masala $40 $60 $90 TN-13 Kuzhipaniyaram $40 $60 $90 TN-14 Ragi sevai Finger millet $40 $60 $90 TN-15 Vada curry $40 $60 $90 TN-16 Ennai Kathirikai Brinjal Gravy Curry(Eggplant) $40 $60 $90 TN-17 Banana Stem Mor Kootu Plantain stem curry in yogurt $40 $60 $90 TN-18 Paruppu Kulambu Dal Dal curry $40 $60 $90 TN-19 Mullangi Sambar $30 $45 $60 1 of 2 C A T E R I N G M E N U 2000 Ray Moss Connector, Johns Creek, GA 30022 Catering inquiries please call: (470) 380-8124 www.sankrantirestaurants.com SOUTH INDIAN / TAMIL SMALL TRAY MEDIUM TRAY LARGE TRAY S.NO ITEM NAME -
Thaipusam in Malaysia: a Hindu Festival in the Tamil Diaspora
Index A annathanam, 248–49, 260 Adi Dravida castes anti-Brahman movement, 77 association, 109 Appadurai, Arjun, 37–38, 55n11 ban on Kopkamtib, 280 Arasaratnam, S., 8–9, 12n11, 88–89 caste boundaries and inter-caste Arulmigu Dhandayuthapani Temple, perceptions, 89–90 Palani definition of, 34–35 Brahman Thaipusam. See Brahman kangany recruitment, 87–88 Thaipusam, pada yatra Murugan temples, 141 caste deity of Chettiars, 93 Penang Mariamman temples healing traditions, 257 admission to, 89 Idumban, 267 Sangams, 88–89, 91 kavadi ritual, 256 in Thaipusam, 330 mythology, 299–300 Agamic Hinduism, 20, 26, 30, 36–37, Panguni Uttiram, 257 98 self-mortification, 257 Agamicization, in Malaysia, 115–19 Arul Mihu Navasakhti Vinayagar Agamic pantheon, 290 Temple, 277 Agamic temples, 91–93, 96 Aruncalan, M.V., 44 Agastya, 169 astrology, 308 Agnimukhan, 155 asuras, Murugan’s battle with, 334–36 ahamkara, 144 asuric inversion, 150 Akhiresa, 143 axis mundi, as pilgrimage sites, 290, alankara deepam, 200, 301 292, 297 aluga kavadi, 213, 238n82, 250 ayuta puja, 23 Kallar festival, 258 in Penang, 250 B amnesia and trance, 323–24 Babb, Lawrence, 198–99, 270, 309 Amos, Eva, 349n150 Banugopan, 155 anava, 51 Barber, Benjamin, 8 Anbe Sivam, 48 Barron, J.M., 89 16-J00516 12 Thaipusam in Malaysia.indd 391 11/1/17 2:38 PM 392 Index Batu Caves Thaipusam, 297–99 Vaishnavite imagery, 197 abishekam, 207 vel placement, 187 alankara deepam, 200 vibhuti, 225, 229, 235n49, 236n51 asrama, 190 Beardsworth, Timothy, 327 Cave Villa, 194–95, 198 Beck, Brenda, 339–41 chaulum, 207 Bhagavad Gita, 41 crowd maintenance, 202 bhakti movement, South India, 41–43 Dark Cave, 191 impact of, 42 devastanam management, 201, Nayanars, 43–45 233n25, 235n43 and transgressive sacrality, 43–47 foreign tourists, 28 bhuta, spirit worship, 99–101 funfair and retail stalls, 210 Biardeau, Madeleine, 258 Golden Vel, 207, 211 Bilainkin, George, 129n87 Hindu murthis and temples, 186–87, Blackburn, Robin, 67 193, 196 Bose, Subhas Chandra, 4 kaliyuga, 194 brahmadeyas, 26–27, 47 kavadi ritual. -
Pongal Festival
Pongal Festival Thanking the sun god for agricultural abundance www.makemegenius.com Free Sccience Videos for Kids Free Science Videos for Kids (4-12 year age) visit www.makemegenius.com www.makemegenius.com Free Sccience Videos for Kids Pongal • Thai Pongal is a thanksgiving festival at the end harvest season also celebrated as Harvest festival by the Tamilians in the Indian state of Tamil Nadu, the Indian Union Territory of Pondicherry and Sri Lanka. www.makemegenius.com Free Sccience Videos for Kids A HARVEST FESTIVAL OF INDIA According to the lunar calendar, the sun moves from the Tropic of Cancer to the Tropic of Capricorn, or from Dakshinayana to Uttarayana, in the month of Poush in mid-January. This end of the winter solstice also coincides with the harvest season and cessation of the northeast monsoon in South India. The movement of the earth from one zodiac sign into another is called Sankranti, and is celebrated as Makar, or Uttarayana, Sankranti, or Lohri, in the North, and as Pongal in the South In the South Sankranti becomes Pongal. It is a celebration of the harvest which is observed for three days in Tamil Nadu as well as in Andhra Pradesh. The first day is the Bhogi Pongal which is celebrated as a family festival. www.makemegenius.com Free Sccience Videos for Kids Decorated Entrance of the House Traditional way of cooking Modern way of cooking Pongal Pongal in a clay pot. www.makemegenius.comIn brass vessel on LPG stove. Free Sccience Videos for Kids Offerings made to Sun God Sun God depicted riding His chariot with Seven White Horses Pongal Tamarind Rice A Special dish of Andhra Pradeshwww.makemegenius.com -India Free Sccience Videos for Kids People fly kites of different shapes and sizes www.makemegenius.com There is no barrier of caste,creed,religionFree Sccience Videos for Kids or region for flying kites.