DOCSLIB.ORG

Happy Hour Sun-Mon 4Pm-10Pm Tues-Sat 4Pm-7Pm & 9Pm-10Pm

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Happy Hour Sun-Mon 4Pm-10Pm Tues-Sat 4Pm-7Pm & 9Pm-10Pm HAPPY HOUR SUN-MON 4PM-10PM TUES-SAT 4PM-7PM & 9PM-10PM @SETTEWYNWOOD SETTEWYNWOOD SETTEWYNWOOD SETTEOSTERIA.COM FROM THE BAR SPARKLING WINE DRAFT BEERS 5 WHITE WINES Estrella Spain Chardonnay Moretti Italy Pinot grigio Veza Sur Wynwood, Miami Sauvignon blanc Stella Artois Belgium Riesling Inzolia RED WINES Tempranillo COCKTAILS 6 Pinot noir Sangria Shiraz (white or red) Nero d’avola Bellini Cabernet sauvignon Mimosa 6 18 25 BREAD BASKET fresh housemade focaccia from our pizza oven 4 FROM THE KITCHEN POLPETTE AL FORNO 6 SALSICCIA ALLA GRIGLIA 5 house-made beef meatballs, Italian sausage, dijon aioli parmesan, pomodoro PANZARETTI 5 CHICKEN SLIDERS 6 two mini calzone, mozzarella, grilled chicken, provolone cheese ricotta ZUCCHINI FRITTI V 6 COZZE BIANCO ETIMO 6 fried zucchini, tomato sauce mussels, white wine, shallots, herbs MIXED OLIVES V 5 SETTE SLIDERS 6 mix of marinated olives, two angus beef sliders, sweet garlic & lupini beans caramelized onions, cheese MISTA SALAD V 5 GNOCCHI V 6 mixed greens, balsamic dressing potato dumplings, mozzarella, CAESAR SALAD V 5 tomato sauce kale, parmesan cheese BRUSCHETTE V 5 CALAMARI FRITTI 6 heirloom tomatoes, basil, olive oil spicy marinara sauce TIRAMISU CLASSICO V 5 SUPPLI AL FORNO V 5 lady fingers, espresso, arancini stuffed with mozzarella, mascarpone cream potato croquette FROM THE OVEN 9 POLLO FLATBREAD PROSCIUTTO FLATBREAD organic chicken, provolone, Prosciutto di Parma, fresh sundried tomatoes mozzarella FUNGHI FLATBREAD MARGHERITA PIZZA wild mushroom ragout, baby San Marzano tomato sauce, spinach, truffle oil mozzarella, basil HAPPY HOUR SUN-MON 4PM-10PM TUES-SAT 4PM-7PM & 9PM-10PM @SETTEWYNWOOD SETTEWYNWOOD SETTEWYNWOOD SETTEOSTERIA.COM ARTISAN PIZZA 12 WITH SAN MARZANO TOMATO SAUCE MARINARA V NC San Marzano tomato sauce, roasted garlic, oregano NAPOLETANA NC San Marzano tomato sauce, anchovies, capers, oregano GRECA V San Marzano tomato sauce, fresh mozzarella, feta, onions, olives, cherry tomatoes SOFIA V San Marzano tomato sauce, fresh mozzarella, gorgonzola cheese SALAMI San Marzano tomato sauce, fresh mozzarella, pepperoni, mushrooms QUATTRO STAGIONI San Marzano tomato sauce, fresh mozzarella, artichokes mushrooms, sausage, Italian ham VEGETARIANA V NC San Marzano tomato sauce, roasted bell peppers, eggplant, zucchini CAPRICCIOSA NC San Marzano tomato sauce, Italian sausage, artichokes, mushrooms, baked egg BRESAOLA San Marzano tomato sauce, fresh mozzarella, arugula beef bresaola carpaccio, Parmigiano Reggiano WHITE PIZZA INDIAVOLATA fresh mozzarella, spicy pork sausage, broccoli rabe PROSCIUTTO E RUCOLA Prosciutto di Parma, fresh mozzarella, baby arugula, lemon oil dressing QUATTRO FORMAGGI V four cheeses: fresh mozzarella, gorgonzola, taleggio, grana VERDONA V ricotta cheese, spinach, black olives, capers, fresh mozzarella CONTADINA V smoked mozzarella, eggplant, roasted bell peppers, onions V Vegetarian NC No Cheese.
Load more

Recommended publications
  • Signature Dishes
    Flatwiches® & Sandwiches Enjoy our signature dishes. Grandma’s Pizza Signature Dishes 16” Sicilian style pizza, just like grandma used to make! Serves 16 square What’s a Flatwich®? slices of pizza. House cheese blend extra virgin olive oil/hand crushed plum Our own delicious creation. Made fresh to order like all of our menu items. The tomatoes/sliced garlic/fresh basil 25.49 + 1.75/top bread is made from our homemade pizza dough, and served soft, warm and toasty, but not too crisp. We melt the cheese, then build your sandwich with Starters fresh ingredients. Fold it over. Cut it in half and then you have The Flatwich®! Bruschetta Garlic Rolls Specialty Moons All flatwiches and Buffalo Chicken Flatwich Diced roma tomatoes/fresh basil/feta Fresh baked homemade pizza dough sandwiches are served Crispy or grilled buffalo chicken cheese/red onions/balsamic vinegar garlic butter/marinara sauce Our dough is made daily with the highest standards. We use only the freshest and melted house cheese blend/lettuce highest quality ingredients in preparing our in-house pizzas and pizza sauce. We with seasoned fries. extra virgin olive oil/herb-toasted bread 5.99 Small 4.49 Substitute cheese fries 1.99 tomatoes/red onions/spicy ranch 8.49 Cheese Fries feel this allows us to make the best pizza under the moon! Substitute a side salad 2.29 dressing 9.29 Perfectly seasoned fries/melted Mozzarella Sticks Classic The Meateor Veggie Flatwich cheddar house cheese blend/our Fried mozzarella cheese/marinara Our homemade pizza sauce/house Our homemade pizza sauce/house
    [Show full text]
  • International Culinary Arts & Sciences Institute
    TECHNIQUES CLASSES These hands-on classes are ideal for both novice cooking students and those experienced students seeking to refresh, enhance, and update their abilities. The recipe packages feature both exciting, up-to-the minute ideas and tried-and-true classic dishes arranged in a sequence of lessons that allows for fast mastery of critical cooking skills. Students seeking increased kitchen confidence will acquire fundamental kitchen skills, execute important cooking techniques, learn about common and uncommon ingredients, and create complex multi-component specialty dishes. All courses are taught in our state of the art ICASI facility by professional chefs with years of experience. Prerequisites: Because of the continuity of skills, it is strongly recommended that Basic Techniques series will be taken in order. Attendance at the first class of a series is mandatory. Basic Techniques of Cooking 1 (4 Sessions) Hrvatin Wednesdays, September 15, 22, 29, October 6, 2021 - 6:00 pm ($345, 4x3hrs, 1.2CEU) Mondays, November 22, 29, December 6, 13, 2021 – 6:00 pm ($345, 4x3hrs, 1.2CEU) Week 1: Knife Skills: French Onion Soup; Warm Vegetable Ratatouille; Vegetable Spring Rolls with Sweet & Sour Sauce; Vegetable Tempura; Garden Vegetable Parmesan Frittata Week 2: Stocks and Soups: Vegetable Stock; Fish Stock; Chicken Stock; Beef Stock; Black Bean Soup; Chicken Noodle Soup; Beef Consommé; Cream of Mushroom Soup; Fish Chowder; Potato Leek Soup Week 3: Grains and Potatoes: Creamy Polenta; Spicy Braised Lentils; Risotto; Israeli Couscous; Pommes
    [Show full text]
  • LISTINO ENG.Pdf
    Food TRADITIONAL FOOD MILK AND DERIVATIVES Pag. 27 ANCHOVIES Pag. 13 MINOR CERALS FLOURS Pag. 6 ARTICHOKES Pag. 12 MUSHROOMS Pag. 12 BARBEQUE Pag. 14 MUSTARD Pag. 14 BISCUITS Pag. 30 OILS Pag. 9 BRANS Pag. 6 OLIVES Pag. 11 BREAD Pag. 29 POTATOES AND DERIVATIVES Pag. 22 BREAD CRUMBS Pag. 6 PREP. DESSERT Pag. 28 BROTHS Pag. 17 RICE AND DERIVATIVES Pag. 22 CAPERS Pag. 17 SALT Pag. 21 CEREALS-COUS COUS-SOUPS Pag. 15 SALTED CREAMS Pag. 16 CHOCO/COCOA Pag. 26 SAUCES Pag. 14 COLOURED FLAVOURS Pag. 28 SEMI-FINISHED Pag. 4 CREAMS Pag. 28 SNACK Pag. 27 DRY PASTA Pag. 19 SPICES AND SEEDS Pag. 23 DURUM WHEAT SEMOLINA Pag. 5 SUGAR Pag. 25 EGGS Pag. 27 SUGHI-SAUCES Pag. 16 FATS Pag. 24 TOMATOES Pag. 7 FLOURS Pag. 1 TOPPING Pag. 27 FRUIT Pag. 24 TRUFFLED ITEMS Pag. 17 HONEY Pag. 26 TUNA Pag. 13 IMPROVERS Pag. 5 VEGETABLES GOURMET Pag. 18 KETCHUP Pag. 14 VEGETABLES IN POWDER Pag. 19 LEGUMES-CORN Pag. 15 VEGETAL CREAM Pag. 27 MARMALADES Pag. 27 VINEGAR CONDIMENTS Pag. 11 MAYONNAISE Pag. 14 YEASTS Pag. 7 FOOD +4 . MILK Pag. 29 BUTTER Pag. 32 MILK DERIVATIVES Pag. 29 CHEESE Pag. 31 MILK DERIVATIVES FRESH Pag. 29 CURED MEAT Pag. 33 MONDO FRIES Pag. 39 FRESH FRUIT Pag. 42 OTHER FRIES Pag. 39 FRESH PASTA Pag. 40 SEAFOOD Pag. 39 FRESH VEGETABLES Pag. 40 VARIOUS+4 Pag. 40 MEAT Pag. 36 WURSTEL Pag. 36 FOOD -20 COATED Pag. 44 READY DISHES Pag. 45 MEAT Pag. 42 SEAFOOD Pag. 42 MUSHROOMS-20 Pag.
    [Show full text]
  • Sysco Pizza and Italian Cuisine
    > Sysco Pizza and Italian Cuisine Sysco Pizza_Catalog.indd 1 3/4/15 3:10 PM Get a Slice of the Profi ts what’s inside! Pizza is the number 2 entrée in foodservice, outpacing the growth rate 14 Pizza – What You Need of all other food items. It represents more than 10% of all food sales. to Know! Any operator can add pizza to their menu… let Sysco show you how! 16 Build it Right! With a wide selection from our own Quality Assured Sysco brands to 18 Flour, Dough and Crust an array of other authentic Italian products, Sysco can meet the needs and preferences of every operator. 10 All About Sauce! 12 Cheese Please! 14 Pizza Toppings 4 18 Plentiful Pasta 20 Oil, Vinegar and Seasoning 21 Artisan Breads 22 What’s for Dessert? Strawberries & Cream Pizza recipe 24 Smallwares 12 22 27 Keep it Clean! 20 Sysco Pizza_Catalog.indd 2 2/18/15 4:47 PM welcome. This catalog was created to provide Sysco operators with a category-specifi c guide to help start up or build business in a popular, highly-profi table market... pizza and Italian cuisine! Learn how to introduce or expand menus with our large variety of quality pizza and Italian products. With innovative recipes, relevant product guidelines, helpful market trends and much more, this catalog is a valuable tool that outlines how our unique brands can enhance your business. 3 Sysco Pizza_Catalog.indd 3 2/16/15 2:08 PM Pizza – What You Need to Know! > why start a pizza business? Pizza is very much part of the American way of life, with Americans eating approximately 100 acres of pizza each day, or 350 slices per second.
    [Show full text]
  • Instruction and Recipe Boklet
    INSTRUCTION AND RECIPE BOKLET Cuisinart™ Flatbread Oven PIZ-100C For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 13. To avoid burns, use extreme caution NOTICE IMPORTANT when removing the tray or disposing INTRODUCTION of hot grease. This appliance has a polarized plug (one SAFEGUARDS Making pizza has never been so much blade is wider that the other). To reduce 14. When not in use, always unplug the fun – or so easy! Cuisinart includes the risk of electric shock, this plug is When using electrical appliances, basic unit. Do not store any materials other everything you need to bake light and intended to fit into a polarized outlet only safety precautions should always be than manufacturer’s recommended crispy, fresh or frozen, thin or thick one way. If the plug does not fit fully into followed including the following: accessories in this oven. crust pizza. With our timer control and the outlet, reverse the plug. If it still does 1. Read all instructions before using the 15. Do not place any of the following preset temperature, every pizza is a not fit, contact a qualified electrician. Do appliance. materials in the oven: paper, perfect pizza! Need a recipe? Take a not attempt to modify the plug in any way. cardboard, plastic and similar look at ours…they’re all delicious! 2. Do not touch hot surfaces. Use products. handles. CONTENTS 16. Do not cover crumb tray or any part 3. To protect against electrical shock, do Important Safeguards........................... 2 of the oven with metal foil.
    [Show full text]
  • Starters Fresh Salads Calzone
    PIZZA SPECIALTY MODELS 15.99 18.99 24.99 CRISPY BUFFALO - OR - TENDER BONELESS Includes celery, carrots & bleu cheese or ranch CHICKEN PIZZAS Single (9 PC) 9.49 • Double (18 PC) 17.99 • H omerun (45 PC) 43.99 BUFFALO CHICKEN Buffalo sauce, BBQ Buffalo: roasted chicken, celery, carrots, Cheddar, Hot Honey BBQ Mild mozzarella, bleu cheese, cilantro Asian Chili Medium PESTO CHICKEN Tomato sauce, pesto, fresh mozzarella, sundried Old Bay Hot tomatoes, roasted chicken Buffaque Inferno BBQ CHICKEN BBQ sauce, roasted Salt & Pepper #!^%@ Hot! chicken, red onions, Cheddar, cilantro OREGANO CHICKEN Olive oil, mozzarella, tomatoes, oregano, STARTERS garlic & roasted chicken NATURAL CUT FRIES Seasoned & crispy 2.69 VEGGIE PIZZAS CHEESE FRIES Grab a fork & dig in! SPINACH, RICOTTA & TOMATO Served with ranch 4.49 Tomato sauce, spinach, tomatoes, GARLIC KNOTS mozzarella, ricotta Fresh dough, hand-tied & perfect RIVIERA Garlic, spinach, tomatoes, for dipping with FUEL marinara artichoke hearts, mozzarella, (3) 1.69 (6) 2.99 (13) 4.49 kalamata olives, feta SIDE SALAD Fresh greens, red onions, tomatoes & carrots MARGHERITA Tomato sauce, tomatoes, with your choice of dressing 3.29 fresh mozzarella, fresh basil CHICKEN FINGERS SIX CHEESE Tomato sauce, mozzarella, Antibiotic & hormone-free with celery, carrots, Romano, Cheddar, ricotta, Parmesan, honey mustard or ranch 8.99 provolone WHITE PIZZA Olive oil, garlic, mozzarella, Romano, goat cheese, ricotta FRESH SALADS SUN-DRIED TOMATO & PESTO Add chicken to any salad 1.99 DRESSINGS Tomato sauce, pesto, fresh
    [Show full text]
  • ND Pizza Menu 5.18.2021
    בס"ד DOLCI www.noiduepizza.com TIRAMISU 8 lady fingers • espresso • mascarpone whipped cream • cocoa PIZZEPPOLE 6 fried pizza dough • cinammon sugar • caramel sauce BUDINO 6 Italian chocolate mousse • whipped cream hazelnut shavings • crispy rice BEVERAGES 3 PIZZA TOPPINGS Pizza INDIVIDUAL AND MEDIUM/LARGE 1/2 2/3 • RED ONION • FRESH MOZZARELLA • TOMATOES • BROCOLLI • BASIL • ARTICHOKE • JALEPEÑO • SPINACH • MARINARA • FETA • KALAMATA • SWEET POTATO • RED PEPPER • EGGPLANT Chalav Israel Pizza • MUSHROOMS • CARAMELIZED ONIONS • PARMIGIANO • ANCHOVIES • RICOTTA • ROSA ROSA SAUCE • MOZZARELLA • BASILICO SAUCE • ARUGULA • ALFREDO SAUCE 143 West 69th Street 212.712.2222 IF YOU HAVE ANY FOOD ALLERGIES PLEASE ADVISE APPS PIZZA BY THE SLICE GRANDMA STYLE PIZZA LARGE18” SOUP OF THE DAY 6 ROUND GRANDMA STYLE MARGHERITA 4 NONNA 3 NONNA 26 MOZZARELLA STICKS (4) 12 AMERICANO 3 MVP 5 mozzarella • marinara like Grandma used to make it... FORMAGGI 4 CAPRESE 4 MVP 28 MACARONI & CHEESE BALLS (3) 12 SELVATICA 5 BALCANICO 5 marinara • vodka sauce • pesto • mozzarella ARTICHOKE 5 SICILIANO 4 FRENCH FRIES 6 PRIMAVERA 5 BAKED ZITI 5 CAPRESE 27 CURLY SPICY 7 • ADD CHEESE 2 CHICAGO DEEP DISH 4 fresh mozzarella • tomato • basil • parmigiano extra virgin olive oil MUSHROOM & CREAM BAKED POTATO 7 IND MED LRG ROUND PIZZA 14” 18” OLIVA 28 MARGHERITA 20 22 27 kalamata • green olives • feta • marinara • mozzarella CAPRESE 9 San Marzano tomato • housemade fresh mozzarella fresh mozzarella • basil • tomato fresh basil • extra virgin olive oil • sea salt VODKA 29 blended
    [Show full text]
  • Nutritional Information SATISFYING Crunchy CRAFTED FRESH CRISPY Chopped
    Nutritional Information SATISFYING crunchy CRAFTED FRESH CRISPY chopped AVI Foodsystems, Inc.. menu items and nutrition information displayed may vary from those presented in our dining centers based on differences in product offerings, serving sizes, preparation techniques, ingredient purveyors, as well as regional and seasonal differences, and individual dining unit compliance with AVI Foodsystems recipes. You should expect some variation in the nutrient content of the products purchased in our dining centers. For the most accurate and complete nutritional listing for any selection, please ask your onsite manager. The recipes were analyzed using the Genesis R&D Database and additional information from food manufacturers. The data are averages only and should be used as a guide. Although we strive to make the information as accurate as possible, nutrition analysis is not an exact science. Various factors including diet of an animal, and food processing methods influence the amounts of nutrients in food. We hope this information will be useful to you, and assist you in your desire to achieve good health through healthful eating. BAGEL BAR NutriWELL Selection NutriGOOD Selection Serving % Calories Saturated % Calories Cholesterol Sodium Total Carb Menu Item Calories Total Fat (g) Trans Fat (g) Fiber (g) Sugar (g) Protein (g) Wellness Qualifier Size from Fat Fat (g) from Sat Fat (mg) (mg) (g) Bagel Cinnamon Raisin 1 each (4oz) 310 2 6% 0 0% 0 0 390 63 3 7 11 Bagel Wheat 1 each (4oz) 280 1.5 5% 0 0% 0 0 500 55 5 7 12 Bagel White (plain) 1 each (4oz) 310 2 6% 0 0% 0 0 610 61 3 0 12 Cream Cheese Spreads: Honey Almond 2 oz.
    [Show full text]
  • Pizza Toppings Brazilian Pizza Drinks Stuffed Bread WE
    Stuffed Bread Traditional 14’’’and 18’’Pizza CALZONE Pepperoni, ham, mozzarella cheese, ricotta cheese.................................... $5.75 O R K S Y T Y CHEESE PIZZA.................... $10.95. / $13.95 W L STROMBOLI Mushroom, pepperoni, Italian E E MARGARITA PIZZA ........... $11.95 / $15.95 N sausage, meatballs, mozzarella cheese ..........$5.75 WHITE PIZZA ..................... $11.95 / $15.95 CHICKEN ROLL Breaded chicken, bell SICILIAN PIZZA 12X18".................... $15.95 pepper, onions, mozzarella cheese................ $5.75 SLICE OF PIZZA.................................. $3.25 Slice of sausage, bell SAUSAGE ROLL pepper, onions, mozzarella cheese................ $5.75 S I N C 9 9 3 6 GARLIC KNOTS With red sauce........... $2.50 E 1 Toppings Side of Marinara sauce.... $0.75 $1.00 TOPPINGS: basil, black olives, broccoli, fresh garlic, green olives, green peppers, jalapeño, kalamata olives, mushrooms, onions, pineapple, red onions, spinach, peas, Drinks 1915 N. Central Expressway sun dry tomatoes, corn, tomatoes. 2 LITERS Coke, Diet Coke, Root Beer, Suite 500 $2 TOPPINGS: Dr. Pepper, Sprite................................................ $3.50 Plano, TX 75075 Bacon, fresh mozzarella, ricotta cheese, feta cheese, Brazilian Guaraná ............................................... $6.00 eggplant, boiled eggs, palm of hearts. MEXICAN BOTTLE 972.881.8884 P $3 TOPPINGS: Coke, Fanta, Sprite............................................. $2.25 bbq chicken, calabresa sausage, chicken, anchovies, 972.212.4309 Fax catupiry cheese. 12
    [Show full text]
  • Stuff to Put in Your Belly That Is Not Beer
    MISSING FALLS BREWERY - Stuff to put in your belly that is not beer. PIZZA MENU SANDWICHES / WRAPS Turkey Popper Sandwich $10.00 Turkey, Carmalized Onion, Bacon, Cream Cheese, and Will Special $11.00 All sandwiches can also be ordered as a Wrap for an Jalapeno’s on Italian bread. Your Choice of chips A white pizza base with a light addition of red sauce on additional $.50 El Chancho $10.00 top. Comes with Pepperoni. Additional toppings are $1.00 The Hitman $10.00 Slow roasted BBQ Pork, Mango Salsa, and Pepper Cheese each. Pepperoni, Prosciutto, Salami, Ham, Provolone, Mozzarella, on Rye Bread. Your choice of chips. White Pizza $10.00 Italian Dressing, Banana Peppers, Lettuce, Tomato, and A Garlic sauce with Fresh Tomato, Onion, Provolone, Onion. Your choice of chips. SALADS Mozzarella, and Feta cheese. The Honeymooner $10.00 Tossed Salad $6.50 Vegetarian Pizza $13.00 Turkey, Bacon, Cheddar, Ranch, Swiss, Lettuce, Tomato, Onion, Tomato, Black Olives, Croutons, and Cheese Fresh Tomato, Onion, Green Pepper, Banana Pepper, Black and Onion. Your choice of chips. Add Tuna or Chicken Salad $2.00 Olives, and Mushrooms The Mad Cow $10.00 Chef Salad $8.00 Deluxe Pizza $14.00 Thinly sliced Roast Beef piled high with Cheddar Cheese, Ham, Turkey, Bacon, Egg, Swiss, Cheddar, and Croutons. Pepperoni, Sausage, Mushrooms, Onion, Green Peppers, Onions, Lettuce, Tomato, Horseradish and Mustard. Your Grilled Chicken Salad $9.00 Banana Peppers, and Black Olives choice of chips. Our Slow roasted Chicken, Tomato, Onion, Black Olives, Croutons, and Cheese. El Diablo Pizza $9.00 Rueben $10.00 A hot and spicy pizza with sausage and onions and a swirl Rye Bread, Corned Beef, Swiss Cheese, Sauerkraut, and 1000 Island Dressing.
    [Show full text]
  • Nutritional Guide
    NUTRITIONAL GUIDE Serving Cals Fat Cals Fat Sat. Fat Trans Fat Chol. Sodium Carb. Fiber Sugar Protein Allergen Statement 17" NEW YORK PIZZA (kcal) (kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (g) NY 17" Cheese Pizza 1 2630 850 94 45 2 250 5990 315 21 36 129 CONTAINS MILK, WHEAT. NY 17" Pepperoni Pizza 1 3310 1205 135 60 3 330 8755 366 27 55 148 CONTAINS MILK, WHEAT. NY 17" Pepperoni & Sausage Pizza 1 3560 1590 177 73 1.5 450 9810 321 24 36 167 CONTAINS MILK, WHEAT. NY 17" Sausage Pizza 1 3290 1370 153 63 1.5 390 8870 320 24 35 157 CONTAINS MILK, WHEAT. NY 17" 4 Cheese White Pizza 1 3080 1280 143 65 1.5 340 6430 318 12 28 141 CONTAINS MILK, WHEAT. NY 17" BBQ Chicken Pizza 1 3370 950 107 48 1 365 7900 436 14 129 167 CONTAINS MILK, SOY, WHEAT. NY 17" Buffalo Chicken Pizza 1 3210 1310 147 49 1.5 385 9730 298 15 17 174 CONTAINS EGG, MILK, SOY, WHEAT. NY 17" Classic Hawaiian Pizza 1 2810 820 92 41 1.5 295 7640 343 22 59 151 CONTAINS MILK, WHEAT. NY 17" Double Duo Pepperoni Pizza 1 3700 1740 194 87 2 475 10230 319 22 39 164 CONTAINS MILK, WHEAT. NY 17" Hot and Spicy Pizza 1 3280 1340 150 66 1 350 8840 323 23 40 155 CONTAINS MILK, WHEAT, SULFITES. NY 17" Mama’s Meatball Pizza 1 3550 1520 170 76 2 485 7310 342 16 40 169 CONTAINS MILK, SOY, WHEAT.
    [Show full text]
  • Corbi-19 20-Brochure.Pdf
    www.joecorbi.com Joe Corbi’s pizza is not just any pizza. It’s gourmet pizza. Baltimore native Joe Corbi founded his company in 1983 after decades of working at his dad’s local pizza crust company. Though other pizza chefs settled for average, Joe refused No. 5102 to make anything but the Corbi family’s best. He spent hundreds of hours tweaking treasured family recipes to give customers the perfect pizza experience. With Joe Corbi’s gourmet pizza, it’s easy to get creative and have fun o. with cooking. Just start with any of N 5100 our pizza kits and add a few of your favorite ingredients from your kitchen. No. 5102 No. 5100 SAUSAGE PIZZA CHEESE PIZZA Set de Pizza con Chorizo Set de Pizza de Queso Legendary sauce, hand-crafted crust, 100% Wholesome and tasty! Enjoy a classically delicious whole milk mozzarella and provolone cheese pizza with our 100% whole milk mozzarella and including our exclusive family spice blend, and provolone cheese including our exclusive family flavorful sausage. 0g trans fat per serving; Kit spice blend. 0g trans fat per serving; Kit makes makes three gourmet 12” pizzas. $27.25 three gourmet 12” pizzas. $25.00 EACH KIT S C T A H O U E P MAKES C E P E S I E N 12” PIZZAS GS No. 5101 No. 5105 No. 5104 PEPPERONI PIZZA Set de Pizza de Pepperoni GLUTEN WHOLE WHEAT PIZZA Our old world-style pepperoni is so good FREE PIZZA o. Pizza de queso con masa de trigo you may forget to add our special Corbi’s Pizza Sin Gluten N 5105 Flavorful whole wheat crust Sauce and 100% whole milk mozzarella and A thinner crust and reduced fat mozzarella for provolone cheese including our exclusive with a delicate a healthier pizza for the refined family spice blend.
    [Show full text]