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LIMONADAS - LEMONADES Non-alcoholic VINOS BLANCOS - WHITE WINE Made with fresh squeezed juice ROSÉ CLASSIC 3. CARLOS SERRES, ROSÉ, Rioja, 2018 10./40. STRAWBERRY 5. BLACKBERRY 5. AROMATIC VIÑA ESMERALDA, Penedès, 2017 39. CERVEZA - BEER LIGHT & CRISP DRAFT BEER MAHOU, Lager, Spain 5./7. MARQUÉS DE VIZHOJA, BLANCO, Rias Baixas, 2019 30. LA RUBIA, Blonde Ale, Florida 5./7. SENDA VERDE, ALBARIÑO, Rías, Baixas, 2018 11./44. ALHAMBRA 1925 RESERVA, Strong Lager, Spain 5./7. CVNE, MONOPOLE, VIURA, Rioja, 2017 35. MENADE, ORGANIC, VERDEJO, Rueda, 2018 46. BOTTLES AMSTEL LIGHT, Pale Lager, Holland 7. SENDA VERDE, GODELLO, Bierzo, 2015 40. ESTRELLA DAMM, Lager, Spain 6. SHAYA, OLD VINES, VERDEJO, Rueda, 2018 11./44. STELLA ARTOIS, Lager, Belgium 7. INAZIO URRUZOLA TXAKOLINA , País Vasco, 2019 13./52. GOLDEN MONKEY, Belgian style tripel, Pennsylvania 7. MARQUÉS DE RISCAL, SAUVIGNON BLANC, Rueda, 2017 9./36. 1906 RESERVA ESPECIAL, Amber Lager, Spain 7. PACO Y LOLA, ALBARIÑO, Rías Biaxas, 2019 52. FLORIDIAN, Hefeweizen, Florida 7. CASTILLO DE MONJARDIN, CHARDONNAY, Navarra, 2018 9./36. POP’S, Porter, Florida 7. CIGAR CITY JAI ALAI, India Pale Ale, Florida 7. RICHER & FULLER SIDRA EL GAITERO, Cider, Spain 7. PAZO SAN MAURO, ALBARIÑO Rías Baixas, 2017 55. POLAR, Pale Lager, Venezuela 7. LAGUNITAS, India Pale Ale, California 7. ENATE, CHARDONNAY, Somontano, 2018 35. VIÑA MEIN, Ribeiro, 2015 58. ÁLVARO PALACIOS, PLACET, VIURA, Rioja, 2015 70. CóCTELES - COCKTAILS NISIA, LAS SUERTES, Rueda, 2016 72. MOSCOW MULE 12.5 Russian Standard Vodka, Fever Tree ginger beer, fresh lime, cardamom & currant infused syrup, candied ginger VINOS TINTOS - RED WINE SPANISH OLD FASHIONED 12.5 BRIGHT & FRUIT DRIVEN Old Forester Bourbon, chocolate bitters, Lustau East India Solera, BORSAO, TRES PICOS, GARNACHA, Campo de Borja, 2017 12./48. simple syrup, orange peel VOLVER, WRONGO DONGO, MONASTRELLA, Jumilla, 2018 34. LEMONGRASS COLLINS 12. JUAN GIL, MONASTRELL, Jumilla, 2017 11./44. Martin Miller’s Gin, Elderflower, lemongrass syrup, cucumber PENA DO LOBO, MENCIA, Ribeira Sacra, 2016 60. BULLFIGHTER 12. ARIENZO, MARQUÉS DE RISCAL, Rioja, 2015 33. Bulleit Bourbon, Aperol, Dow’s Port, lemon juice, cranberry ELEGANT & EARTHY BOUGIE PALMER 12. MARQUÉS DE RISCAL, RESERVA, Rioja, 2014 13./52. Tito’s Handmade Vodka, lemon, peach oolong lavender syrup CONDE DE TORGAR, TEMPRANILLO, Ribera del Duero, 2018 11./44. PROPER GIN & TONIC 13. CARLOS SERRES, GRAN RESERVA, Rioja, 2012 74. Martin Miller’s Gin, lemon peel, lime wheel, star anise, Fever Tree tonic water MARQUES DE MURRIETA, RESERVA, Rioja, 2015 56. BODEGAS ASTER, CRIANZA, Ribera del Duero, 2014 49. CONDE DE SAN CRISTOBAL, CRIANZA, Ribera del Duero, 2016 53. DE TEMPORADA - SEASONAL MARQUÉS DE VARGAS, RESERVA, Rioja, 2015 65. ROSÉ SANGRÍA 11./42. DARK & FULLER Rosé sparkling wine, peach schnapps, triple sec, strawberry syrup, OTAZU, PREMIUM CUVÉE, Navarra, 2016 9./36. strawberries, blueberries NUMANTHIA, TERMES, Toro, 2016 15./60. SPICED OLD FASHIONED 12. CVNE IMPERIAL, RESERVA, Rioja, 2014 98. Old Forester, Winter Spiced Syrup, Angostura bitters, orange bitters ABADIA RETUERTA, Sardn de Duero, 2015 73. MARQUÉS DE GRIÑON, CALIZA, Valdepusa, 2013 48. REMELLURI, RESERVA, Rioja, 2012 90. SANGRÍA MATARROMERA, CRIANZA, Ribera del Duero, 2016 74. EMILIO MORO, Ribera del Duero, 2017 18./68. SANGRÍA ROJA 9./34. Red wine, brandy, triple sec, Sprite, chopped orange PINORD, RED BAT, Priorat, 2017 14./56. CASTILLO DE MONTE LA REINA, CRIANZA, Toro, 2016 48. SANGRÍA BLANCA 11./42. Sparkling wine, peach schnapps, triple sec, strawberries, blueberries RICH & POWERFUL SANGRÍA DE CERVEZA 9./34. BODEGAS PINTIA, Toro, 2015 149. La Rubia, Elderflower, lemon juice, pear purée CLOS DEL MAS, Priorat, 2017 65. VEGA Y SICILIA, VALBUENA, Ribera del Duero, 2014 320. VINOS DE JEREZ - SHERRIES BODEGAS MAURO, Tierra de Castilla y Len, 2016 105. PAGO DE CARRAOVEJAS, Ribera del Duero, 2017 108. MANZANILLA, LA GITANA, Sanlcar de Barrameda 7. FINO, ALVEAR, Montilla-Moriles 7. AALTO, Ribera del Duero, 2016 120. FINO, MAESTRO SIERRA, Jerez de la Frontera 11. CASTILLO DE MONTE LA REINA, VS, Toro, 2008 96. AMONTILLADO, NAPOLEÓN, Sanlcar de Barrameda 7. ALVARO PALACIOS, LES TERRASSES, Priorat, 2014 93. AMONTILLADO, GRANT ‘LA GARROCHA’, Puerta de Santa María 10. OLOROSO, EMILIO LUSTAU, Jerez de la Frontera 8. OLOROSO, MAESTRO SIERRA, Jerez de la Frontera 12. VINOS AMERICANOS - AMERICAN WINES B.R. COHN, SILVER LABEL, CABERNET SAUVIGNON, North Coast, 2017 13./52. VINOS ESPUMOSOS - SPARKLING WINES LOS VASCOS, GRANDE RESERVE, Colchagua, 2017 44. LANDMARK, OVERLOOK PINOT NOIR, California, 2016 60. PROSE, PROSECCO, Italy, 2015 10./44. THE PRISONER, Napa Valley, 2017 96. MAS FI CAVA, BRUT, Penedès, 2015 9./36. JUSTIN, CABERNET SAUVIGNON, Paso Robles, 2017 74. RAVENTÓS Y BLANC, BRUT, Penedès, 2017 65. GOUGUENHEIM RESERVA, MALBEC, Mendoza, 2017 11./44. LLOPART, ROSÉ, BRUT RESERVA, Penedès, 2015 54. DUCKHORN, MERLOT, Napa Valley, 2016 128. VEUVE CLICQUOT YELLOW LABEL BRUT, Reims, N.V. 149. CROSSBARN, PAUL HOBBS, CABERNET, Napa Valley, 2016 99. All vintages subject to change .
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    Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators

    Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation.