Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Lunch Lunch Lunch Lunch Lunch Lunch Brunch

Full Plan Shwarma Ribs Grilled Chicken Grilled Chicken & Meat & Potato egg salad Only Shashuka Pulled Meat Balls Hamburgers Chullent white fish Shepard's pie Roasted Cauliflower Vegetarian Stuffed Smoked Turkey Leg Vegetarian Stuffed Soufles Turkey, onion, olives,pickles, Cabbage French Fries Cabbage Veggie Chicken Classic Farfel carrots, potato Tossed salad Potato Salad Sweet Potato Fries Vegetarian Cutlets Cutlets with Eggs Quinoa salad Fresh Fruit Cole Slaw Potato Salad French Fries Chef's Choice Potato Onions and salad Cucumber Salad Cole Slaw Sweet Potato Fries Salad Tossed Green Salad Roasted zucchini Tossed Salad Cucumber Salad Assorted Toppings Fresh Fruit Fresh Fruit and yellow squash Chef's Choice Soup Tossed Green Salad Potato Salad Fresh Fruit Fresh Fruit Cole Slaw Salad Bar Fresh Fruit

Dinner Dinner Dinner Dinner Dinner Third Meal Dinner

Full Passover Plan Orange glaze Chicken Fajitas "Grain Bowl" Oven Roasted Sliced Roast beef Wine poached Only roasted chicken or Homemade Salsa & Matzo Farfel or chicken with gravy salmon Chicken Bahn Mi General chow Guacamole Quinoa Egg and spinach Stuffed cabbage Roasted veggies Quinoa salad chicken Fajita Veggies roasted garlic, soufle GF Soufle medley Quinoa Onions and salad Veggie Matzo Farfel tomato, Baked potato Roasted cauliflower Salad Roasted zucchini Egg Roll Salad Bar mushrooms, Beef onion soup (V) soup Fresh Fruit and yellow squash Quinoa Fresh Fruit matchstick carrots Salad Salad

Egg Drop Soup Ground beef Fresh Fruit Fresh Fruit

Salad Bar Salad bar Cookies

Fresh Fruit Fresh Fruit

Passover Menu Week of March 29th - April 4th