Impact of Improved Poultry Management Technique on Socio- Economic Condition of Broiler Beneficiaries
J. Bangladesh Agril. Univ. 4(2): 401-411, 2006 ISSN 1810-3030 Impact of improved poultry management technique on socio- economic condition of broiler beneficiaries S.M.A. Rahmanl, M.A. Sayeedl, N.R. Sarker2 and J. Alam3 i Bangladesh Livestock Research Institute, Savar, Dhaka 2Poultry Production Research Division, BLRI, Savar, Dhaka-1341, Bangladesh 3BLRI, Savar, Dhaka-1341, Bangladesh Abstract In this study attempt was made with 25 broiler beneficiaries and 24 adopter farms to analyze the magnitude of changes in terms of socio-economic status and livelihood pattern of beneficiaries from commercial broiler packages developed and introduced by PMTIP in 4 Agro-Ecological Zones (AEZ) of Bangladesh. Results showed that number of broiler production for category I, II and III farms were 1122, 1448 and 1777/beneficiary and 488, 763 and 1073/adopter farms, respectively. Annual profitability of broiler production/beneficiary and adopter farms was Tk 8,933 and Tk 10,280, respectively. Annual employment opportunities created for category I, II and III farmers of broiler beneficiaries were 45, 58 and 67 man-days. A substantial impact on supplementary occupation was reflected in poultry business for broiler beneficiaries. Investment in poultry business, cash in hand and saving in banks increased by 3600%, 675% and 1416%, respectively. Drinking water from own tube-well increased by 12%. Katcha latrines decreased by 15.4% and that of sanitary latrines increased by 16.7%. Per capita consumption of chicken, eggs, vegetables,' milk, pulses, fish and rice increased by 65.79%, 7.27%, 7.67%, 5.12%, 10.34%, 19.70% and 8.33% in post-project period.
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