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Market Bulletin 10/02/14

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Market Bulletin 10/02/14 Seasonal produce comes to La. schools >see page 20 VOL. 97, No. 15 www.LDAF.la.gov October 2, 2014 By Avery Davidson raised dairy cows since 1979, he Every great dairy begins with got out of the business in 2008. Just good cows. It also takes good peo- last year, the Salley’s decided the ple to take care of them. From the ..#(!5."5,' only way they could make it in the label to the cows, you’ll notice dairy business was to bottle and something different about milk market their own milk. They from the Flowing Hills Creamery planned to start small, but this pas- in Belmont, La. For starters, Carl- teurizer changed that plan. ton Salley has three different #-5.)5."5)* Brenda Salley said, “It was 600 breeds of cattle on his farm: Hol- gallons and we had to change the stein, the ones most people associ- complete form of the plant and add ate with dairies; Jersey, the second on to it before we even got started. most popular dairy breed; and then So, it’s like God just dropped in there are the Brown Swiss, which and opened those doors and so we are known for having very rich just have to pasteurize more. We milk. That creamy rich milk works get it out to the public and they well for Flowing Hills because the want more and more of it every milk sold here is not homogenized. day.” That means the cream still rises to Carlton added, “I never intended the top and you have to do like your for it to grow like it has, but I’ve grandmother always did before been well blessed.” pouring a glass of milk: shake the Blessed is a great way to put it jug. Carlton Salley says it’s health- because there was a reason why the ier that way. “In homogenization, Salley’s got out of the dairy busi- you break down enzymes that your ness six years ago: it’s tough to body needs and by doing what we make ends meet. It’s his experience do, you don’t break those enzymes at a local farmers market, which set down.” his mind at ease. At Flowing Hills, the Salley’s “I knew that it was going to be also pasteurize their milk a little okay when you start, after two to differently to preserve what is nat- three weeks, you have local return urally healthy in this milk and people, you know, just come back destroy potentially harmful bacte- with their ice chests. I knew then ria found in raw milk. that it was going to be okay. And, Carlton and Brenda Salley so we have a great following of people that’s regular.” “We do a low VAT pasteuriza- in June of 2011, it sat unused until Now, back to the Flowing Hills tion. We get to about 145-150 Carlton Salley bought it. The Please deliver this Market Bulletin to: label. The cows on it are the grand degrees for 30 minutes and then we destruction of one creamery led to dames of national champi- immediately cool it on show cattle owned by back down. From the the Salley’s. Everything at time we start our this dairy is handled by the process, our pasteuriza- The milk sold here is family, including the cre- tion, we try to have it ation of the name Flowing cooled down and ready not homogenized. That Hills. to bottle within two “Leslie, my daughter-in- hours,” added Carlton means the cream still law, came up with the idea Salley. of Flowing Hills Creamery According to the LSU rises to the top and you from a Bible scripture AgCenter, there are 125 which told that the milk dairy farmers left in have to do like your flowed from the hills. It’s Louisiana. in Joel. It’s on our label,” One way for dairy grandmother always did said Brenda. farm families to survive before pouring a glass of Flowing Hills Creamery is to process and bottle milk is sold in stores from their own milk. milk: shake the jug. Shreveport to Monroe. The Salley’s pasteur- However, the best way to ize their milk in a piece try their milk, butter, and of equipment originally even their sweet tea, is to go to one owned by Warren Smith, owner of the rebirth of a dairy in Sabine of the five farmers’ markets they Smith’s Creamery. After an explo- Parish. visit every week in Shreveport and sion destroyed the Smith Creamery Even though Carlton Salley Alexandria. Page 2 MARKET BULLETIN October 2, 2014 Louisiana Agriculture & Forestry Today @3E63?W_TWdeESk·I[fZVdSi¸fa7B3¸eISfWdeaXfZWG E Dg^W Recently, Commissioner Mike Strain, D.V.M., cies move towards implementation or further attended the annual meeting of the National !SITSTANDS THIS rulemaking.” Association of State Departments of Agriculture NASDA previously submitted comments (NASDA) in which Strain currently serves as PROPOSEDRULE expressing concerns about the highly controver- vice-president. NASDA released this statement sial Interpretive Rule for Agricultural Conserva- regarding the EPA: DRAMATICALLYEXPANDS tion Practices. NASDA Members unanimously called on the “Conservation and environmental protection Environmental Protection Agency (EPA) and %0!SJURISDICTIONAND are among our members’ chief responsibilities US Army Corps of Engineers to withdraw the as state regulatory agencies. We feel the agen- proposed Waters of the U.S. Rule. The action CREATESTOOMUCH cies’ proposals will dissuade the use of critical item, submitted by North Dakota Commissioner conservation practices needed to preserve of Agriculture Doug Goehring, also urges the UNCERTAINTYFOROUR American farmland,” said Glenn. EPA and US Army Corps of Engineers to col- NASDA is a nonpartisan, nonprofit associa- laborate with state departments of agriculture FARMERSANDRANCHERS tion which represents the elected and appointed and other stakeholders on the appropriate scope commissioners, secretaries, and directors of the of federal Clean Water Act jurisdiction. rule must be withdrawn,” said NASDA CEO Dr. departments of agriculture in all fifty states and MIKE STRAIN DVM “As it stands, this proposed rule dramatically Barbara Glenn. “It is critical that the agencies four U.S. territories. To learn more about COMMISSIONER expands EPA’s jurisdiction and creates too much engage state regulators and stakeholders to work NASDA, please visit www.nasda.org uncertainty for our farmers and ranchers. This together to find a path forward before the agen- Louisiana Market Bulletin (USPS 672-600) USDA Agriculture Marketing Service Hay Prices Mike Strain DVM, Commissioner As a public service to state residents, the Values are in tons unless otherwise noted Louisiana Market Bulletin offers free listings subject to existing regulations. Out-of-state res- Alabama SE Hay Report, Sept. 18, 2014 idents may list Want Ads only. Ads may not exceed 25 words. The name, address and tele- Bermuda Small Square......................................................................Premium...............$180-$300 phone number as well as the price of the item Good.....................$160-$160 must be included with each ad. Subscription fee for the Market Bulletin is $10.00 for a one-year Bermuda Large Round......................................................................Premium............$60-$133.33 subscription. Bermuda Mid Round......................................................................Premium...............$90-$130 The Louisiana Market Bulletin assumes no responsibility for any notice appearing in the Good.........................$75-$75 Bulletin nor for any transaction resulting from Bahia Small Square.........................................................................Premium..............$200-$200 published notices. Advertisers are cautioned that it is against the law to misrepresent any Bahia Mid Round.........................................................................Premium.............$100-$100 product offered for sale in a public notice or Mixed Grass Mid Round................................................................Fair..........................$60-$60 advertisement carried in any publication or that is delivered through the United States mail. East Texas Weekly Hay Report, Sept. 19, 2014 Commercial listings or advertisements from Coastal Bermuda Large Rounds...........................................................Good/Premium......$120-$150 anyone acting in the capacity of any agent can- not be accepted. For more information contact: Coastal Bermuda Small Square..............................................................Good/Premium......$230-$265 Laura Lindsay, Managing Editor Marilyn Mayeux, Advertising Assistant P.O. Box 3534, Baton Rouge, LA 70821-3534. phone (225) 922-1284, fax (225) 923-4828. Published bi-weekly by the Louisiana Depart- ment of Agriculture & Forestry. Periodical non- LOUISIANA DEPARTMENT OF AGRICULTURE & FORESTRY profit postage paid at 5825 Florida Blvd., Baton Market Bulletin, P.O. Box 91081, Baton Rouge, LA 70821-9081, (225) 922-1284 Rouge, 70806. All facilities, programs and services of the MARKET BULLETIN SUBSCRIPTION AND RENEWAL Louisiana Department of Agriculture & Forestry are available to all persons. Discrimi- To become a Louisiana Market Bulletin subscriber or renew your subscription, enclose a $10 check or money order (one-year subscription) nation is prohibited and should be reported to along with this form to the above address. To subscribe or renew with a credit card, visit www.LDAF.la.gov and click on the Subscribe Now button located at the top right or scan the QR code with your smart phone and follow the prompts. A QR scanner application must already the Commissioner of Agriculture & Forestry. be installed on the phone. Subscription requests cannot be processed over the phone. POSTMASTER: Send form 3579 to Louisiana Market Bulletin, P.O. Box 3534, Baton Rouge, LA 70821-3534. Name RENEWAL QR CODE This public document was published at a total Address NEW SUBSCRIPTION cost of $1,421.40. 13,800 copies of this public document were published in this first printing. City ADDRESS CHANGE This document was published for The SCAN ME Louisiana Department of Agriculture and State Zip Forestry, Marketing Division, 5825 Florida Blvd., Baton Rouge, Louisiana 70806 by Baton OFFICE USE Rouge Press Inc, 2621 E. Perdue, Baton Telephone ( ) Transmittal # Rouge, LA, 70814, under authority of R.S. 3:2 Check # (A) for the purpose of promoting and advanc- Email ing agriculture and forestry.
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