Curry County Fair Exhibitors Handbook 2019 1
TABLE OF CONTENTS
DEPARTMENTS FORMS, PERMITS & CONTESTS
GE GROUP EXHIBITS ……………….. 16 ENTRY FORM……………….……..…..45, 47 CA CREATIVE ART……………………. 16 LIVESTOCK ENTRY FORM………...….…44 PH PHOTOGRAPHY……………….…… 17 PARADE …………………………….…….…51 HC HOBBYCRAFT……………………… 18 TALENT CONTEST …………………...……52 FA FIBER ARTS/NEEDLECRAFT…… 20 BATTLE OF THE BANDS ………….………50 CL CULINARY………………………….. 24 TRUCK/TRAILER PARKING ………….…54 LP LAND PRODUCTS…………………. 29 CAMPING / RV / TRAILER ………….….49 FL FLORAL……………………………… 33 ADVERTISERS ………………………...44-56 LS LIVESTOCK ……...…………….…...36
GENERAL INFORMATION
Contact Information ………………..…...3 Curry Fair Guide Entering Exhibits ……………..…...……..13 Exhibitors Schedule …………….…..……..4 Colorful Feature Fair Board ……………………………….…...7 Curry Fair Friends (catering) ……….....43 Magazine Grand Champion Exhibitor Award…….. 8 Schedule, Map ………………………………………...... 7 Manager Message …………………….…...6 Entertainment Special Contests & Awards ……...….…..8 Premium Payout…………………….….…..3 Available in July at:
Banks, Libraries
Senior Centers
Feed Stores
All Newspapers:
Port Orford News
Curry County Reporter
Curry Coastal Pilot
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Curry County Fair Static Exhibits Entry
Arena Events Daily Day Evenings, in the covered arena Monday, July 22 Curry Round-Up Talent Show—Wednesday Lucky 7 Bulls & Barrels - Thursday Motorsports - Friday & Saturday: 9 am - 8 pm Head-to-Head Tuff Trucks Static Judging Day -
It is our pleasure to invite you to the Tuesday, July 23 2019 Curry County Fair. Many dedicated volunteers, including the Fair Board Directors, serve without pay to produce this annual event. They do so realizing that our Livestock Entry Day Curry County Fair is an important aspect of our American way of life. Each entry is important to Tuesday, July 23 the Fair and our staff is eager to assist with the entry procedure. This Exhibitor’s Handbook is 12 pm—5 pm dedicated to the many exhibitors and volunteers who help to make the Curry County Fair a success; a Gold Medallion winner for over a decade! FAIR DAYS 29392 Ellensburg Ave. Gold Beach, OR 97444 [email protected] Wednesday through PHONE: 541-247-4541 FAX: 541-247-4542 Saturday
This Exhibitors Handbook is intended to serve as a guide for exhibitors at the July 24-27 2019 Curry County Fair. Information updated since publication is posted at the Fair Office. No liability is accepted for any information errors or omissions Exhibits Released -
The Exhibitors Handbook text is the property of the Curry County Fair and is Sunday, July 29 published as provided. 10 am - 1 pm Editor - Ruth Dixon Dept Editor - Linda Ash Ad Agent - Frank Carter Fair Board - page 7 Manager - page 6
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EXHIBITORS SCHEDULES - OPEN CLASS
All open-class departments are WEDNESDAY, July 24 open to anyone to enter exhibits, Giant Theme Cookie: regardless of Your ticket to the Fair! county/state of residence. Use your Giant Theme Cookie on Opening Day, Wednesday, as your pass All times subject to change to the Curry County Fair. Deliver it to Updates published in July the Cookie Table at the Docia Sweet Curry Fair Guide (full-color Fair Guide, entertainment & program) Hall for Display. The cookie must be at least twelve inches (12”) at it’s widest www.eventcenteronthebeach.com point and be decorated with the fair theme. Attach a piece of paper with Port Orford News your name and hometown clearly Curry Coastal Pilot printed. Curry County Reporter Senior Citizen & Veteran’s Day MONDAY, July 22 10 am Gates Open 9 am - 8 pm Ribbon Cutting Ceremony STATIC ENTRY DAY THURSDAY, July 25 No entry fees charged. Family Day This is the ONLY day for static
entries (Hobby Craft, Fiber FRIDAY, July 26 Arts, Culinary, Photography, Kid’s Day Creative Art, Land Products
and Floral) Hobby Craft, Fiber Arts, Culinary .. Docia SATURDAY, July 27 Photography …………..… Upstairs, Docia Parade Day 11 AM Creative Art …………..… Upstairs, Docia Curry County Junior Livestock Auction Land Products & Floral …...… Floral Bldg 2 pm
TUESDAY, July 23 SUNDAY, July 29 Artisan Hall Exhibit Set-up EXHIBITS RELEASED Static Exhibit Judging Day Livestock released 7 am-10 am LIVESTOCK ENTRY DAY Static exhibits 10 am-1 pm PRE-ENTRY AND FEES REQUIRED 12 pm-5pm Open Class & 4-H Livestock Entry 5:30 pm Mandatory Vet Check for ALL Livestock
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Fair finale ... Saturday night !
Ending on a High Note!
**********
WEDNESDAY THRU SATURDAY JULY 24 - 27
***** $$$$$$$$$$$ *****
PREMIUM PAYOUT SATURDAY 1 p.m. to 6 p.m. SUNDAY 10 a.m. to 1 p.m.
********** EXHIBITS RELEASED SUNDAY 10 AM to 1 PM
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Message from the Manager,
Nikki Sparks Welcome to your Fair summer blast with the Fair Theme “You Don’t see THAT Everyday,” Fair dates are Wednesday through Saturday, July 24-27. On behalf of the Curry County Fair Board, Staff, Superintendents and volunteers, I want to welcome you to the Curry County Fair.
We are continuing to work on improving the Fair and the Event Center Facilities. We invite you to come and enjoy your county fair. Enter and exhibit, enjoy some fair food, ride one of the many carnival rides, attend one of the major entertainment attractions or just come and enjoy the company of friends.
The Fair/Event Center receives no financial support from Curry County and is dependent on funds generated from the annual County Fair, rental of facilities throughout the year and an allotment of lottery funds from the State of Oregon. Additional funding is received as donations from vital local scholarships and from the Curry Fair Friends. The latter, CFF, is a nonprofit, all volunteer catering group which provides meals, from lunches to major banquets for over 200 people in Docia Sweet Hall, the largest banquet facility in Curry County. Dona- tions from CFF exceed over $25,000 a year and are used for repair and maintenance and other improvement projects for the grounds. Without their support the Event Center could not remain open for year-round events at the Event Center on the beach.
MAJOR ENTERTAINMENT & EXHIBITS: XPOGO: Pogo Stick Stunts Karen Quest – Cowgirl tricks ARENA EVENTS DAILY Bull Riding – “LUCKY 7 BULLS & BARRELS” sponsored by Lucky 7 Casino Motor Sports –Friday: “ Head to Head Tuff Trucks” Saturday: “Tuff Trucks”, ”Tuff Puff” & “Freestyle” <<<<<<<<>>>>>>>
Carnival Spectacular Paul Maurer Show brings great carnival rides to the Fair.
Carnival Armbands are offered every day of the Fair, ALL DAY, opening to closing. For a substantial savings, there are coupons available prior to the opening of the Fair, each coupon may be exchanged for an armband at the carnival ticket booth after noon.
Carnival Discount Coupons are available in June and July at the Fair Office, McKay’s Market, Ray’s Food Place, Corner Drug and Wrights Custom Framing.
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CURRY COUNTY FAIRBOARD
Curry County Fairboard Members: Seated, left to right: JeriLynn Thompson, Susan Golay. Standing left to right: Ron Burris, Tim Scullin, Bob Chibante, Rob Carrillo and David Hoenie
Event Center on the Beach 541-247-4541, FAX 541-247-4542, email: [email protected]
STAGE
CARNIVAL SWINE STAGE
ART
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FLORAL SPONSORED AWARDS Curry Fair Friends ALL DEPARTMENTS Best Hydrangea Jr. $20, Best Hydrangea Sr. $20 Best Dahlia Jr. $25, Best Dahlia Sr. $25 LAND PRODUCTS Curry County Fair Curry County Fair Champion Flower Grower Myrtlewood Plaque Champion Gardener-Myrtlewood Plaque Superintendent’s Choice Junior $25 Del Cur Supply Booth 1st $50; 2nd $40; 3rd $30 Largest Zucchini $50 Gift Certificate Wild Rivers Dahlia Society Joy Wells Best Dahlia Overall $25 RE/MAX Ultimate Properties Sandra Otter Best Large Fruit Collection $20 Cash Best Horticulture $50 Best Lemon $20 Cash Marna Williams Best Small Fruit Collection $20 Cash Champion Flower Grower $50 Best Strawberry $20 Cash Bryan & Sandy Grummon Best Veggie Collection $20 Cash Best Table Jr. $25, Best Table Sr. $25 Mureen Walker Becky Atherton Crazy Critter $10 Cash Best Hat Jr. $20, Best Hat Sr. $20 NGU Logging Nesika Market Sweepstakes Best Bartlett Pear $10 Cash Best of Department-2 Hamburgers & 2 Drinks Best White Potato $10 Cash Master Gardeners Choice Best Herb Collection $10 Cash Best of Floral $25 & Certificate Junior Champion Gardener $50 Cash Most Entries Adult $20 Cash PHOTOGRAPHY Most Entries Junior $20 Cash Curry Fair Tallest Sunflower $30 Cash Champion Photography Award-Mrytlewood Ron Crook Plaque Theme Basket $10 Cash Mureen Walker Hunter Creek Bar & Grill Peoples Choice $10 Cash Best Cilantro $10 Cash Laura Pearson Best Dill $10 Cash Div. 11 Class 121 Wildlife-Afoot $10 Cash Largest Tomato $25 Cash Div. 12, Class 111 Oceanlife $10 Cash Best Slicing Cucumber $20 Cash Thomas Family Gloria Eide Div. 11, Class 134 Nautical Theme $10 Cash RE/MAX Ultimate Coastal Properties Div. 11, Class 104 Animals-Domestic $10 Cash Best Cherry Tomatoes $10 Cash Div. 12, Class 113 People-candid $10 Cash Largest Sunflower Head $10 Cash Div. 12, Class 103 Activity-people $10 Cash Best Lemon Cucumber $10 Cash Picture This Best Sugar Peas $10 Cash Div. 12, Class 123 Wildlife-tiny $75 Gift Katie Hensley Certificate RE/MAX Ultimate Coastal Properties Div. 11, Class 109 Landscape Four 4x6” frames Best Green Onion $10 Cash Div. 11, Class 108 Plants & Floral two 16x20” Giant Garlic $10 Cash frames Largest Apple $30 Cash Best Yellow Crookneck $10 Cash Golders Napa Auto Parts Most Freakish Vegetable $25 Gift Certificate Best Red Raspberries $20 Single Family Exhibit First $50 Cash Second $25 Cash Third $10 Cash
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FIBER ARTS/NEEDLECRAFT CULINARY Curry County Fair Curry County Fair Champion Fiber Art/Needlecraft Award- Champion Culinary Award-Myrtlewood Plaque Myrtlewood Plaque Superintendent By My Hand Superintendents Choice, Junior $25 Cash Superintendent’s Choice Audre’ Nowlin Memorial Award Adult $25 Gift Certificate Best Yeast Baked Item $30 Cash Junior $25 Gift Certificate Linda Thain Webfoot Weavers Best Yeast Bread Junior Best two or more uses of a fiber $25 Cash Ron Crook Nikki Sparks Culinary Sweepstakes $25 Cash Counted Cross Stitch $10 Cash Chose by Judges from the Best of Show Winners Best Pie Contest $100 Cash CREATIVE ARTS Nesika Market Curry County Fair Best Baked Entry 2 Hamburgers & 2 drinks Champion Artist Award-Myrtlewood Plaque McKays Market Superintendent’s Choice Canning Awards—Gift Certificates for Sugar Junior $10 Cash Canned Fruit 10 lbs. Sugar Adult $10 Cash Canned Fruit Butters 10 lbs. Sugar Curry Arts - Gold Beach Canned Jelly 10 lbs. Sugar Junior Awards $100 Total Canned Jam 10 lbs. Sugar Division 11, 12 and 13 $10 Cash Canned Marmalade 10 lbs. Sugar Division 14 $20 Cash Canned Preserves 10 lbs. Sugar Division 15 and 16 $25 Cash Canned Syrup 10 lbs. Sugar Point B Studio - Port Orford Canned Vegetables 10 lbs. Sugar Champion Artist Intermediate Canned Meat, Seafood 10 lbs. Sugar Division 16 $50 Cash Canned Pickles, Relishes 10 lbs. Sugar Champion Artist Semi Professional Canned Specialties 10 lbs. Sugar Division 17 $50 Cash Dried Foods 10 lbs. Sugar TJ's Cafe and Pub - Port Orford High point overall Junior from above sections School Art Award will receive: 10 lbs. Sugar 1st Place Winner Division 18 $100 Gift Ray’s Food Place Certificate Best Baked Bread $10 Gift Card Tree Wizard Gallery - Port Orford Best Quick Bread $10 Gift Card High School Award Best Cake $10 Gift Card 1st Place Winner Division 14 $100 Gift Best Dinner Rolls $10 Gift Card Certificate Best Cookie $10 Gift Card Redfish - Port Orford Best Cookie, Junior $10 Gift Card Semi Professional Award Oregon So. Coast Beekeepers Association 1st Place Winner Division 17 $25 Gift Card Engraved Hive Tool
HOBBYCRAFT Curry County Fair Over $4000 in cash Champion Hobbycraft Award-Myrtlewood Plaque Hartman’s Custom Cabinetry and prizes will be Choice Award Plaque For Divisions and Classes Division HC 11, HC 15; HC 18; HC 19 awarded at the Class 149; 150; 154; 161 Ron Crook 2019 Best of Show-Scarecrow $100 Cash Curry County Fair!
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GRAND CHAMPION OPEN CLASS EXHIBITOR LIVESTOCK SHOW AWARD
$100 cash from Just a reminder that GERALD ROSS INSURANCE Open Class Livestock are a AGENCY valuable part of the of Brookings and a Curry County Fair. Myrtlewood Trophy Plaque from Curry County Fair Livestock Superintendents Entries are limited to Curry County Trish Jordan and Tori Hall residents. Contestants must enter and place in at least three departments to would like to invite anyone qualify. The winner will be announced who owns poultry, rabbits, on the last day of Fair. Sign up sheet in Docia Hall and Floral building. cavies (Guinea Pigs), sheep, Main point system is: swine, goats and cattle to participate in the Open Class Blue/First Place: 3 points Red/Second Place: 2 points Livestock Show. White/Third Place: 1 point
SPECIAL CONTESTS Go to page 36 for PARADE SWEEPSTAKES WINNER Myrtlewood Plaque Information on divisions, classes and TALENT SHOW Adult- $500, Junior - $500, Youth - $200 entry information. Curry County Fair
BATTLE OF THE BANDS 1st-$300, 2nd-$200, 3rd-$100 Free season passes are Curry County Fair available with a specific DIAPER DERBY $300+ Carolyn Cronberger number of livestock
BEAUTIFUL BABY CONTEST entries. $25 each—$300 Total—Curry County Fair
BULL RIDING & BARREL RACING Jerry Howell Rodeo
MUTTON BUSTIN Trophy—Curry County Fair
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BEAUTIFUL BABY CONTEST Hostess: Meryl Boice $300 in Cash Prize Money $25 to Each Winner Three Age Groups 0-6 Months 7-12 Months 13-24 Months
Four Categories
1. Cutest Smile 2. Prettiest Hair See Fair Guide in July 3. Most Expressive Eyes 4. Cutest Outfit
“It’s a Hoot!”
DIAPER DERBY Come See the Fun! says Carolyn. $250 Cash Prize to the Winner
$50-2nd
$25-3rd
$5 each To all other contestants
Sponsored by
CAROLYN CRONBERGER of GOLD BEACH
Derby immediately follows the Beautiful Baby Contest
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Wow “You don’t see THAT everyday!” Ron Crook Sponsor of special awards at the 2019 Curry County Fair
$100 CASH AWARD FOR BEST PIE
FRONT: Jeanie Knowles, CULINARY; Becky Schafer and Mag Schafer, HOBBY CRAFT. BACK: Jeannie Albee, CREATIVE ARTS; Diane Leith, LAND PRODUCTS; Valerie MacGillivary, FIBER ARTS; Linda Edwards, FIBER ARTS; Barb Thomas, PHOTOGRAPHY. NOT PICTURED: Tami Graham, CREATIVE ARTS; Sue Peters, CULINARY; Marna Williams, FLORAL; Lisa Shepherd, LAND PRODUCTS; Trish Jordan and Tori Hall, LIVESTOCK; Alta Denton, PHOTOGRAPY; Alexandre Eyer, ARTISAN HALL.
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******ENTERING EXHIBITS****** EXHIBITOR’S HANDBOOKS: Handbooks are available at businesses throughout the county, as well as at the registration sites. Please direct all Entry Day: Monday, July 22, 9 am-8 pm inquiries to staff at the Fair Office. Businesses
donating use of space are not expected to be Livestock Entry Day: Tuesday, July 23, informed of Fair Exhibit procedures. 12 pm-5 pm
1. EXHIBITOR NUMBER: Once you have an Entry Pick-up Day: Sunday, July 28, exhibitor number, you will use the same number 10 am-1 pm every year that you enter exhibits at the Curry
County Fair. If you don’t have an exhibitor EXHIBITOR ENTRIES ARE VITAL TO THE number, they are available at the Fair Office in FAIR’S SUCCESS: If the following entry Gold Beach, the Port Orford Library in Port Orford procedures aren't clear and assistance is needed and at Wright’s Custom Frame Shop in Brookings. to complete entry forms and tags, please seek On Entry Day the numbers are available in the assistance from the staff at the Fairgrounds or call Main Exhibit Hall and in the Floral Building. Use the Department Superintendent. your exhibitor number for all of your entries in
every department. This number is used to tally all ********EARLY REGISTRATION******** of your winning points and premium money for Entry registration, numbers, forms and tags are payout at the end of Fair. available until entry day at the following locations:
2. ENTRIES: Only one entry per class by GOLD BEACH: exhibitor unless otherwise stated. Curry Country Fair Office
29392 Ellensburg Avenue (Hwy 101) 3. DEPARTMENT: Fill in the appropriate two- Gold Beach, Oregon 97444 letter DEPARTMENT LETTER CODE (CA, PH, etc) Phone: 541-247-4541 in its place on the Entry Form. See the
Department table of contents for quick reference BROOKINGS: to code letters. Wright’s Custom Framing and Art Supplies
810 Chetco Avenue, Brookings 4. RULES: Read the information in the Exhibitors Phone: 541-469-7900 Handbook. Special attention should be paid to the Entries must be dropped off for entry into Fair no Rules for Curry County Fair in the front of the later than 4 pm on Thursday, July 18th. They may book, following this section and the rules for each be picked up after the fair on Monday, July 29. department that you are entering. Specific rules
vary from department to department. PORT ORFORD:
Port Orford Library 5. AGE/SKILL CATEGORIES: If the department 1421 Oregon St. (Hwy 101), Port Orford that you are entering has age and/or skill Phone: 541-332-5622 categories, write the appropriate code for that Entries must be dropped off for entry into Fair no age/skill category at the top right-hand corner of later than Sunday at 4, July 21, and will be the Entry Form. returned to the Library by Monday, July 30.
6. DIVISION: Determine the appropriate ENTRY STATIONS - FOR EXHIBITORS Division for your exhibit and enter its identifying On entry day, the staff of each Department is code in the space for it on the Entry Form. available onsite to assist with entries at three locations: 7. CLASS NUMBER AND DESCRIPTION: A: Docia Sweet Hall: for all entries in Creative Art, Locate the CLASS (3 digit number) and Photography, Hobbycraft, Fiber Arts, Culinary. description of the entry in listing. B: Floral Building: Land Products at East end,
Floral entries through the Floral lobby entry. 8. ENTRY TAGS: At the registration site, pick up C: Livestock Pavilion - For all open class livestock. an entry tag for each item that you intend to
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exhibit. Entry Tags are to be completed with the be slipped onto the upper right hand corner of the same information as is listed on the Entry Form in exhibit and secured at the back. reference to that particular exhibit. Fill in the Claim Check at the bottom of the tag. When placing your 10. ENTRY DAYS: Open Class Entry Day: exhibit, remove the Claim Check and keep it for Monday: 9 am-8 pm reclaiming your item at pickup time at the conclusion of the Fair. 11. PICK UP/RETRIEVAL: Sunday: 10 am- 1pm Entries may not be picked up until Sunday. Have the CLAIM CHECK from your tag available. (Any awards or notice of awards which has been placed with your exhibit may not be removed until pickup time.)
RULES FOR THE CURRY COUNTY FAIR 1. The general supervision of the grounds and entire exhibition, including entries, booths, concessions, arrangement of exhibits, and all details, is vested in the Manager of the Fair selected by the Board.
ELIGIBILITY 2. All departments, except 4-H, are open to all counties and states. 9. SPECIAL TAGS: 3. Any article which has received an award from a a. CANNED GOODS require a special type of previous Curry County Fair cannot be entered in Entry Tag. An adhesive label must be placed on competition, except livestock, unless otherwise the side of the jar, near the bottom. Proper stated. placement of the label allows for maximal viewing 4. Only the owner, maker or grower may exhibit of the contents above the label. It also contributes an animal or article which must be entered in his to overall uniformity and appearance of exhibits name. within the Department. In- clude regular entry tag as ENTRY PROCEDURE well. 5. Exhibitor Number: Each exhibitor must first obtain an exhibitor number. (See #1, page 12)
6. Entry Forms: Use a separate entry form for each Department.
7a. Livestock Pre-Entry - All Livestock entry Forms and fees must be submitted to Fair Office by Wednesday, July 12, 5 pm 7b. Livestock Entry Day - Livestock is received Tuesday of Fair Week, Noon - 5 pm b. PHOTOGRAPHY requires special corner tags. The tags are designed to be folded into an 8. Exhibit Tags: An exhibit tag, completely and envelope which is to properly filled in, must be attached to each exhibit or the stall or pen housing animals.
9. Entry Day & Time: All static departments will be received Monday 9am-8pm of Fair Week. Static Exhibit Departments: Creative Arts, Photography, Hobbycraft, Fiber Arts, Culinary,
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Land Products and Floral. (All non-animal) not conforming to classes listed shall be for 'Display Only'. Such exhibits shall not be 10. The management reserves the right to accept considered for premium competition. Sufficient entries after closing time if good and sufficient interest in particular unrecognized categories may reasons for delay exist. warrant a premium paying class for a subsequent 11. The management reserves the right to reject Fair. any exhibit offered and to remove any exhibit improperly entered or deemed dangerous or 19. REGROUPING: The management reserves objectionable. the right to combine like classes or to reclassify
12. Entry Day: On entry day all exhibit buildings exhibits when there is lack of competition. will be open only to exhibitors, who will place their entries in the proper manner and leave the 20. CHAMPION CLASSES: Awarding of building. This is necessary to allow officials to Championships are at judges discretion. First arrange placement to display articles and prepare place in class or division does not guarantee for judging. eligibility to compete for Champion.
RELEASE OF EXHIBITS 21. PREMIUM MONEY: Payment of premiums is 13. All exhibits upon entering the grounds contingent upon the availability of funds for become subject to the control of management. distribution at the current Curry County Fair. All Static exhibits (non-livestock) will be released Premiums may be adjusted depending on funds on Sunday 10 am-1pm (After Fair pick-up may- available. The Fair Board will make every effort to be allowed on weekdays, during regular office begin paying premiums in cash on Saturday hours by approval.) Livestock are released at 7 afternoon of the Fair, and during exhibit pick-up am on Sunday. time on Sunday. Premiums will be paid only for classifications in the premium list. Premiums are ENTRIES-JUDGING-AWARDS paid only on the basis of department records filed with the Fair Office. Premiums will not be 14. ONE ENTRY PER CATEGORY PER mailed. All premiums, prizes and awards EXHIBITOR: Only one entry may be made per contained herein shall be void unless picked up exhibitor in each specific category unless within 14 days of the closing of the Fair and will otherwise stated. Only one premium may be become a contribution to the Fair fund. issued per exhibitor per category. 22. PREMIUM CONTRIBUTIONS 15. ONE PREMIUM: Exhibits are eligible for DONATIONS OF AWARDS: Premiums not only one premium in any one specific category, called for within 14 days will revert to the Fair except Livestock (See specific rules listed in Board and will become a contribution to the Fair Livestock Department). An exhibit may be issued fund. If you would like to donate the premiums several awards, including special awards, but only which you have won, as some people do one premium. traditionally, it is helpful to notify staff at the Fair Office of your intent. If you would like to donate 16. INELIGIBLE: Exhibits deemed unworthy are awards back to the Fair (ribbons, trophies, not eligible for awards and may be eliminated plaques) that you won for the future use of the from competition by management. Fair, you may leave the award with Department Staff at the end of the Fair or return awards to 17. APPROPRIATE AWARD: An exhibit may the Fair office. If you won a special award, such not be issued an award for which it is deemed as a gift certificate and wish to donate the item to unworthy by judges and/or management. (For the Fair, please notify staff at the Fair office. example, if there is only one entry in a particular category and that entry is deemed as of a third 23. Award display: All ribbon, sticker or banner place quality, then only the third place award may awards are to be conspicuously displayed with the be issued for that category.) exhibits and left there until release time.
18. DISPLAY ONLY: Other class: Any exhibit 24. Errors: Any errors in the records, as those
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caused by oversight or neglect, are subject to correction by the management. ******** DEPT GE ********
25. Protests: Any exhibitor making a protest GROUP EXHIBITS shall lodge such protest with the Fair Manager DIVISION 001 and/or the Fair Board in writing within 48 hours of COMMERCIAL EXHIBITS & CONCESSIONS the time of the cause of the protest. Protest must be based on violation of rules. No protest will be Reservations for space and booths should be considered by the management unless made in advance by checking with the Fair Office, accompanied by a deposit of $50. This deposit 541-247-4541 or [email protected] shall be forfeited if the protest is not sustained. Protests shall be adjudicated by the Fair Board. ******** DEPT CA ******** GENERAL POLICY CREATIVE ART 26. Liability: The Fair Board will have Co-Superintendents: Security Agents and Attendants on the grounds, Jeannie Albee Phone: 669-210-5035 and will use every reasonable precaution in its Tami Graham power for the preservation and protection of persons, articles on exhibit, livestock, and RULES: property, but will not be responsible for loss or 1. All work must be entered in the name of the damage by theft, fire or other causes, or assume artist or designer. any liability for accidents to persons or property. 2. All work MUST BE ORIGINAL. 27. Expenses and Claims: No expenses or 4. Paintings must be framed; other work must claims will be allowed unless specifically be matted/mounted on stiff background. authorized by the Manager of the Fair. 5. Entries MUST have hanger on back and be
28. Treatment of Animals: Improper treatment ready for hanging or they will not be of any animal can be grounds for dismissal for the accepted. (No tape or string.) owner or exhibitor of that animal. 6. No wet oil paintings will be accepted. 7. The Superintendent reserves the right to
32. Conduct: All persons must conduct reclassify pictures that are not in correct class. themselves in an orderly manner. 8. Only classes with more than one entry will be judged. 33. Rules Interpretation: The management is 9. Maximum size 36” width for panel, 48” for the final authority in interpreting rules and in wall. settling any and all misunderstandings. 10. Drawings may be in ink, pencil, pastels.
34. Special Rules: All special rules listed under applicable Departments must be observed in DIVISION 11 JUNIOR 1: (preschool-2nd grade) addition to all rules listed in this section. DIVISION 12 JUNIOR 2: (3rd-5th grade) DIVISION 13 JUNIOR 3: (6th-8th grade) 35. Compliance: Persons and their exhibits DIVISION 14 HIGH SCHOOL: (9th-12th) failing to comply with the rules are subject to DIVISION 15 NOVICE AMATEUR ADULT: First removal from the grounds and forfeiture of all time exhibitor or one who’s never won a awards. Ribbon in amateur division. 36. All exhibits: All Static Exhibit Buildings DIVISION 16 INTERMEDIATE: Has exhibited (Docia Sweet, Showcase and Floral Buildings) are before. open to public viewing of all exhibits from 10 am DIVISION 17 SEMI-PROFESSIONAL: Has to 9:00 pm. exhibited before and won ribbons. Ribbons only. TRAFFIC 37. Unloading: On entry day all exhibits must be Class: quickly unloaded, and trucks, trailers and cars 101 Drawings (BW or color) Figurative removed to parking areas. 102 Drawings Landscape/seascape 103 Drawings Animal/Bird 16 “You don’t see THAT every day”
104 Drawings Still Life
105 Drawings Abstract ******** DEPT PH ******** 106 Oil Figurative PHOTOGRAPHY 107 Oil Landscape/Seascape Co-Superintendents: 108 Oil Animal /Bird Barbara Thomas Phone: 303-883-5720 109 Oil Still Life Alta Denton 110 Oil Abstract RULES: 111 Watercolor Figurative 1. GENERAL RULES & REGULATIONS published 112 Watercolor Landscape/Seascape in this Exhibitor’s Handbook apply to this 113 Watercolor Animal/Bird department. 114 Watercolor Still Life 2. All photographs must have been exposed by 115 Watercolor Abstract the exhibitor. 116 School Drawings 3. Photographs previously entered in the 117 School Paintings Curry County Fair photo exhibit for 118 School Pottery judging are not allowed. 119 School Sculpture 4. EXHIBIT DIMENSIONS: The outside 120 School Other dimensions of the photograph must be at 121 Acrylic Figurative least 5” by 7” and total overall size for the 122 Acrylic Landscape/seascape mat/mount are not to exceed 16” by 20”. 123 Acrylic Animal/Bird Panoramic photos are limited to one entry per 124 Acrylic Still Life exhibitor. Size limit is based on mat/mount 125 Acrylic Abstract size of 14” by 36”, disregarding frame size. 126 Original Graphics Collage entry maximum size is 24”x36”. 127 Basketry 5. EXHIBIT ENTRY LIMITS: An exhibitor may 128 Fired Ceramics enter one piece (1) in each class. 129 Pottery 6. EXHIBIT MOUNTS & FRAMING: All entries 130 Sculpture—3 dimensional (under 18”) must be mounted onto a stiff mounting board 131 Mixed Media and hanging hardware provided. Framing is 132 Printmaking not required. Any Photo that fails to remain in 133 Floral (Any media) position after hanging may be removed from 134 Fantasy (Any media) the exhibit by the Superintendent. 135 Fair Theme (Any Media) 7. HANGER SYSTEMS USED ON EXHIBITS: All entered photographs must have adequate wired or similar hanging system that will support the piece. Any piece not having adequate hanging system will be refused. 8. EXHIBIT INFORMATION: Contact information of the exhibitor must appear on the back of mount: Name, address, telephone number and e-mail if applicable. 9. DIRECTIONAL ARROW: Mark an arrow on the back of the mount to indicate up, the proper orientation for hanging purposes. 10. PHOTOGRAPHIC ART: Is a piece using a self- exposed photograph as its base, then altered by various means to artist’s liking. 11. PHOTOGRAPHIC CLASSES: Class is determined by the intended subject matter of an entered photograph. 12. EXHIBIT RECLASSIFICATION: Superintendent reserves the right to reclassify exhibits into categories more suitable for judging.
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13. CLASS CATAGORIES: Small classes may be use of photographs merged by Superintendent. At least three 133 Miscellaneous entries per class. 134 Nautical Theme 14. PHOTOGRAPHS ARE JUDGED ON: Patterns, 135 Selfie technique, composition, light/dark and 136 Drone perspective. 137 Fair Theme - Editing and text allowed. 15. ENTRY TAG INFORMATION: Identify location, Only exhibitor created elements are year, anything notable about the entry (ie allowed (no clip art). taken during eclipse, etc)
DIVISIONS: ******** DEPT HC ******** Div 11: Ages 13 and under HOBBYCRAFT Div 12: Ages 14 thru 17 years Co-Superintendents: Div 13: Adult Becky Schafer Phone: 541- 698-7374 Div 14: Professional (ribbon awards only) Magdalen Schafer Phone: 541-373-0615 Persons making a majority of their living from photographic services or advertising RULES: themselves as professionals. No premiums. 1. Articles must be entered in specific categories. Any additional article appropriate for the same Class: class cannot be entered in any other class 101 Abstract 2. The “Unlisted other” class may be used only if 102 Action – showing motion the work does not fit into any other class. 103 Activity - Person(s) doing things 3. Superintendents have the right to reclassify 104 Animals - Domestic or make decisions. All decisions are final. 105 Fair Shots - Curry County Fair 4. For larger entries call Superintendent 106 Fair Shots - Other Counties, State first. 107 Friends 108 Plants & Floral – Growing DIVISION HC06: Junior, 6 years & under 109 Landscape DIVISION HC11: Junior, 7 thru 11 Years 110 Machine(s) DIVISION HC15: Junior, 12 thru 15 Years 111 Ocean life DIVISION HC18: Junior, 16 thru 18 Years 112 Panorama DIVISION HC19: Adult, 19 & Up 113 People – Candid 114 People - Portrait Collections: 115 Seascape/Coastal Scenes Limit of 12 items and must fit on a 12” x 12” base 116 Stationary Birds 101 Hobby 117 Still Life 102 Miniatures (10”max) 118 Structure(s) / Architecture 103 Seashells 119 Skyscape - clouds, stars 104 Rocks 120 Sunset / Sunrise 105 Unlisted other 121 Wildlife - afoot: Deer, etc. 122 Wildlife - aflight: Birds, etc. Dolls: 123 Wildlife - tiny creatures, insects 106 Decorated 124 Transportation 107 Dolls, Pair 125 Water Flowing - Falls, Creeks, Sea 108 Doll and Accessory 126 Unusual 109 Unlisted other 127 Macro – Close-up photograph 128 Monochrome – B&W or sepia Family Projects: 129 Photo-journalism – Must have text 110 Sibling Project 130 Photographic Art (see rule 11) 111 Father & Daughter Project 131 Photographic Collage – Must be made 112 Father & Son Project from photographs and titled 113 Mother & Daughter Project 132 Graphic Art – Ads or signs based on 114 Mother & Son Project
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115 Grandparent & Child Project 154 Birdhouses 116 Family- Other 155 Furniture 156 Toys Floral: 157 Wood Kits 117 Silk/artificial arrangements 158 Useable Recycled 118 Wreaths 159 Frames 119 Pressed Flowers 160 Dishes & Utensils 120 Paper Flowers 161 Turning 121 Unlisted other 162 Unlisted other
Holiday: Metal Items: 122 Christmas 163 Welding 123 Halloween 164 Scrap Metal Art 124 Easter 165 Useful 125 Unlisted other 166 Sheet Metal 167 Unlisted Other Jewelry: 126 Bracelet Miscellaneous Crafts : 127 Earrings 168 Candles 128 Necklace 169 Plastic Crafts 129 Pendant 170 Leather Craft 130 Set, Two or more 171 Saw Blades 131 Unlisted other 172 Useable Recycled Items 173 Recycled items Models: 174 Menagerie (12x12”, must be contained) 132 Buildings 175 Dough Art 133 Cars, Planes, Boats 176 Mosaics 134 Kits 177 Hats/Hatbands 135 Unlisted other 178 Beadwork 179 Masks Paper Crafts: 180 Shell Art 136 Greeting Cards 181 Sand Art 137 Bookmarks 182 Rock Art 138 Scrapbooks 183 Macramé 139 Two Page Layouts (Scrapbooking) 184 Glass Art 140 Quilling 185 Nature 141 Paper Mache’ 186 Fly Tying 142 Gift Bags 187 Duct Tape 143 Unlisted other 188 Mobiles 189 Molded Art (Fimo, Sculpture, etc) Painting: 190 Legos, Kits (Must fit on a 12” base) 144 Wood 191 Legos, Original (Must fit on a 12” base) 145 Metal 192 Electronics & Robotics 146 Animals 193 Personal Care Preparations (lotions, lip 147 Holiday Designs, Any balm, soap, etc.) 148 Rocks 194 Unlisted other 149 Glass 195 Fair Theme (all entries judged together)
Wood Items: SCARECROW CONTEST-Fair Theme 150 Burning 196 Junior Class 151 Carving 197 Adult Class 152 Figurines 198 Group Class (Club, Organization, Family) 153 Driftwood
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toppers, etc.) ******** DEPT FA ******** 118 Wearable (Vests, hats, aprons, tote bags, FIBER ART/NEEDLECRAFT purses, etc.) Co-Superintendents: 119 Unlisted Other Linda Edwards Phone: 541-247-0865 Valerie MacGillivary Phone: 541-373-1033 Sewing: Rating System: Cleanliness, Neatly finished, Thread type and color, Seams, RULES: Coordinated fabrics and colors, Topstitching. 1. All articles must be cleaned, pressed and 120 Toy, Fabric starched if necessary. 121 Toy, Fake Fur 2. Articles MUST be finished by the exhibitor 122 Doll (Doll and clothing judged) within the last two years, except machine 123 Doll Clothes (clothing only judged) sewing, which must be finished w/in the last 124 Kitchen Item, Potholder or Hot Pad year. 125 Kitchen Item, Placemats and/or napkin sets 3. The exhibitor’s name cannot be visible on the 126 Kitchen Item, Tablecloth entered item during judging process. 127 Kitchen Item, Apron 4. If article is an ORIGINAL DESIGN please state 128 Kitchen Item, Unlisted Other on the back of the exhibitor’s tag. 129 Table Runner or Dresser Scarf 5. The Superintendent reserves the right to 130 Pillow reclassify entries that are misclassified. 131 Holiday Item, Ornament 132 Holiday Item, Tree Skirt DIVISION FA11: ADULT 18 & up 133 Holiday Item, Stocking DIVISION FA12: JR 17 years & under 134 Holiday Item, Unlisted Other 135 Clothing, Wedding Dress Quilting: Rating system: Cleanly finished, 136 Clothing, Formal, long or short binding, corners, thread type and color, seams, 137 Clothing, Two or three-piece Suit quilting continuation and stitches, points 138 Clothing- Lined Coat matched, coordinated fabric and colors, batting 139 Clothing, Unlined Jacket weight and edges full, squareness. If you have 140 Clothing, Vest paid someone to quilt your entry by hand or 141 Clothing, Men’s Shirt machine, you must write “PQ” on your exhibitors 142 Clothing, Women’s Blouse tag and identify the quilter under your own 143 Clothing, Child’s Shirt or Blouse name. 144 Clothing, Men’s Trousers Class 145 Clothing, Women’s Slacks 101 Appliqué, Hand 146 Clothing, Child’s Trousers or Slacks 102 Appliqué, Machine 147 Clothing, Shorts, Adult 103 Crazy Quilt 148 Clothing, Shorts, Child’s 104 Combination of methods 149 Clothing, Denim Jeans 105 Embroidered, (Red-work, Candle wicking, 150 Clothing, Skirt Cross-stitch, etc.) 151 Clothing, T-shirt 106 Photo Transfer 152 Clothing, Embellishments (on store-bought 107 Tied (Quilts and Comforters) garment) 108 Whole Cloth 153 Clothing, Sweat Shirt 109 Miniature (30”x 30” or less, Scale ¼”=1” of 154 Clothing, Sweat Shirt, Embellishment only standard size pattern) 155 Clothing, Nightwear, Gown or Pajamas 110 Baby (45”x 60” or less) 156 Clothing, Nightwear, Lingerie 111 Wall Hanging (50”x 50”)or less 157 Clothing, Nightwear, Robe 112 Lap/Throw (60”x 75” or less) 158 Clothing, Swimsuit 113 Bed (any size) hand quilted 159 Clothing, Costume 114 Bed (any size) machine quilted 160 Clothing, Hat 115 Art (Exhibitor’s original design) 161 Clothing, Mittens, Gloves, Socks, etc 116 Group- any quilt made by 3 or more people 162 Clothing, Accessories (Purse, Backpack) 117 Table Décor (Placemats, table runners or 163 Clothing, Infant Christening Gown or Suit 20 “You don’t see THAT every day”
164 Clothing, Infant Dress 210 Kitchen Item, Dish Rag 165 Clothing, Infant, Two-piece Set 211 Kitchen Item, Unlisted or other 166 Clothing, Infant, Bib 212 Holiday Stocking 167 Clothing, Infant, Bonnet 213 Holiday decoration, Unlisted Other 168 Clothing, Unlisted Other 214 Clothing, Foot Wear, Socks 169 Not Clothing—Other 215 Clothing, Foot Wear, Slippers 216 Clothing, Hat Hand Knitting: Rating system: Pressed and/or 217 Clothing, Scarf blocked as appropriate, Stitch, Tension, 218 Clothing, Mittens, Gloves or Cuffs Cleanliness, Color Appropriateness 219 Clothing, Purse or Backpack 170 Toy or Doll 220 Clothing, Shawl, Cape or Poncho 171 Doll Clothing (clothing only judged) 221 Clothing, Pullover Sweater, Adult 172 Pillow 222 Clothing, Pullover Sweater, Child’s 173 Afghan or Blanket 223 Clothing, Cardigan Sweater, Adult 174 Doily 224 Clothing, Cardigan Sweater, Child’s 175 Dresser Scarf 225 Clothing- Vest, Adult 176 Kitchen Item, Potholder or Hot Pad 226 Clothing- Vest, Child’s 177 Kitchen Item, Dish Rag 227 Clothing- Dress, Adult 178 Kitchen Item, Unlisted Other 228 Clothing- Dress, Child’s or Infant 179 Rug 229 Clothing- Layette Set, Infant 180 Holiday Decoration, Stocking 230 Clothing- Bunting, Infant 181 Holiday Decoration, Unlisted or Other 231 Clothing- Hat or Baby Bonnet 182 Clothing- Foot Wear, Socks 232 Clothing- Baby Blanket 183 Clothing- Foot Wear, Slipper 233 Clothing- Baby Mitts 184 Clothing- Hat 234 Clothing- Baby Booties 185 Clothing- Scarf 235 Clothing Set, Adult, any combination of 186 Clothing- Mittens hat, scarf, socks, gloves 187 Clothing, Shawl, Cape or Poncho 236 Clothing Set, Child, any combination of 188 Clothing, Purse or Backpack hat, scarf, socks, gloves 189 Clothing, Pullover Sweater Adult 237 Clothing- Unlisted or Other 190 Clothing, Pullover Sweater, Child’s 191 Clothing, Cardigan Sweater, Adult Crochet : Rating System: Pressed and Starched 192 Clothing, Cardigan Sweater, Child’s (if needed), Blocking, Stitch, Tension, 193 Clothing, Vest, Adult Cleanliness, Color Appropriateness 194 Clothing, Vest, Child’s Doll or Toy 195 Clothing, Dress, Adult 238 Doll Clothing (clothing only judged) 196 Clothing, Dress, Child or Infant 239 Pillow 197 Clothing, Layette Set, Infant 240 Afghan or Blanket 198 Clothing, Bunting, Infant 241 Doily 199 Clothing, Hat and/or Mitts, 242 Lace Edging (only edging judged) 200 Infant 243 Dresser Scarf or Table Runner 201 Clothing Set, Adult 244 Kitchen Item, Potholder or Hot Pad 202 Clothing Set, Child 245 Kitchen Item, Dish Rag 203 Clothing, Unlisted Other 246 Kitchen Item, Unlisted Other 247 Rug Machine or Loom Knitting : 248 Holiday Decoration, Stocking 203 Toy or Doll 249 Holiday Decoration, Unlisted Other 204 Pillow 250 Clothing, Foot Wear, Socks 205 Afghan or Blanket 251 Clothing, Foot Wear, Slippers 206 Doily 252 Clothing, Hat 207 Lace Edging (only edging judged) 253 Clothing, Scarf 208 Dresser Scarf or Table runner 254 Clothing, Mittens, Gloves or Cuff 209 Kitchen Item, Potholder or Hot Pad 255 Clothing, Purse or Backpack
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256 Clothing, Shawl, Cape or Poncho 304 Needlework, Unlisted Other 257 Clothing, Pullover Sweater, Adult 258 Clothing, Pullover Sweater, Child’s Hand-Spun Yarn: Clean skeins must be properly 259 Clothing, Cardigan Sweater, Adullt tied in four places. All yarn must be spun by en- 260 Clothing, Cardigan Sweater, Child’s trant. Silk is classified as a protein fiber. All yarns 261 Clothing, Vest, Adult to be exhibited MUST state the following on the 262 Clothing, Vest, Child’s back of the exhibitors tag: 263 Clothing, Dress Adult A. Type of fiber; i.e. wool, silk, etc. 264 Clothing, Dress, Child or Infant B. Source of fiber; i.e. Romney, Alpaca etc. 265 Clothing, Layette Set, Infant C. Intended use of yarn; i.e. socks, rug etc. 266 Clothing, Bunting, Infant 305 Animal or Protein Fiber, Natural Color, 267 Clothing, Hat or Baby Bonnet Single 268 Clothing, Baby Blanket 306 Animal or Protein Fiber, Dyed, Single 269 Clothing, Baby Mitts 307 Animal or Protein Fiber, Natural Color, 270 Clothing, Baby Booties Plied 271 Clothing, Unlisted other 308 Animal or Protein Fiber, Dyed, Plied 309 Plant Fiber, Dyed, Single Needlework and Lace: 310 Plant Fiber, Natural Color, Plied 272 Tatting, Doily 311 Plant Fiber, Natural Color, Single 273 Tatting, Tablecloth 312 Plant Fiber, Dyed, Plied 274 Tatting, Dresser Scarf 313 Man-made, Natural Fiber, eg. milk fiber, 275 Tatting, Lace Edging (only edging judged) sachel 276 Tatting, Unlisted Other 314 Fiber Blends, Natural Color, Single 277 Embroidery or Crewel, Pillowcase 315 Fiber Blends, Dyed, Single 278 Embroidery or Crewel, Sheets 316 Fiber Blended, Plied, Natural 279 Embroidery or Crewel, Towels 317 Fiber Blends, Dyed, Plied 280 Embroidery or Crewel, Tablecloth 318 Man-made Fiber, Single 281 Embroidery or Crewel, embellishments 319 Man-made Fiber, Plied on clothing 320 Bulky Yarn, Any Fiber 282 Embroidery or Crewel, Picture (framed 321 Unlisted Other Fiber or mounted) 283 Embroidery or Crewel, Unlisted Other Handspun, Knitted Items: 284 Cross-stitch, Pillow LOT A: Spun and knitted by Entrant 285 Cross-stitch, Pillowcase LOT B: Acquired hand spun, knitted by Entrant 286 Cross-stitch, Sheets 322 Knitted Toy or Doll 287 Cross-stitch, Picture (framed or mounted) 323 Knitted Doll Clothing (clothing only judged) 288 Cross-stitch, Unlisted Other 324 Knitted Pillow 289 Counted Cross– stitch, Towel 325 Knitted Afghan or Blanket 290 Counted Cross– stitch, Pillow 326 Knitted Doily 291 Counted Cross– stitch, Picture (framed 327 Knitted Dresser Scarf or mounted) 328 Knitted Kitchen Item, Potholder or Hot 292 Counted Cross -stitch, Unlisted Other Pad 293 Latch Hook, Pillow 329 Knitted Kitchen Item, Dish Rag 294 Latch Hook, Rug 330 Knitted Kitchen Item, Unlisted other 295 Latch Hook, Picture or Wall hanging 331 Knitted Rug 296 Latch Hook, Unlisted Other 332 Knitted Holiday Decoration, Stocking 297 Needlepoint, Pillow 333 Knitted Holiday Decoration, Other 298 Needlepoint, Picture (framed & mounted) 334 Knitted Clothing- Foot Wear, Socks 299 Needlepoint, Free Standing Weighted 335 Knitted Clothing- Foot Wear, Slippers 300 Needlepoint, Unlisted Other 336 Knitted Clothing, Hat 301 Needlework, Rug, braided 337 Knitted Clothing, Scarf 302 Needlework, Rug, punched or hooked 338 Knitted Clothing, Mittens 303 Needlework, Plastic Canvas Object 339 Knitted Clothing, Shawl, Cape or Poncho
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340 Knitted Clothing- Purse or Backpack 381 Tapestry or Wall Hanging 341 Knitted Clothing, Pullover Sweater, Adult 382 Rug 342 Knitted Clothing, Pullover Sweater, Child’s 383 Table Items (Placemats, Runners, etc.) 343 Knitted Clothing, Cardigan Sweater, Adult 384 Kitchen Item, Potholder or Hot Pad 344 Knitted Clothing, Cardigan Sweater, Child’s 385 Kitchen Item, Dishrag 345 Knitted Clothing, Vest, Adult 386 Kitchen Item, Towel 346 Knitted Clothing, Vest, Child’s 387 Sets or Ensembles 347 Knitted Clothing, Dress, Adult 388 Yardage for Clothing 348 Knitted Clothing, Dress, Child’s or Infant 389 Yardage for Household Items 349 Knitted Clothing, Layette Set, Infant 390 Clothing 350 Knitted Clothing, Bunting, Infants 391 Clothing Accessories (Scarf, Purse) 351 Knitted Clothing, Hat and/or Mitts, Infant 392 Unlisted Other 352 Knitted Clothing, Adult, any combination of hat, scarf, socks, gloves Hand-Woven Items, Commercial Yarn: 353 Knitted Clothing, Child, any combination of 393 Doll or Toy hat, scarf, socks, gloves 394 Pillow 354 Knitted Clothing, Unlisted other 395 Afghan or Blanket 396 Tapestry or Wall Hanging Crocheted Items: 397 Rug LOT: A-Spun & Crocheted by entrant 398 Table Items (Placemats, Runners, etc.) LOT: B-Acquired hand spun, crocheted by entrant 399 Kitchen Item, Potholder or Hot Pad 355 Doll or Toy 400 Kitchen Item, Dish Rag 356 Doll Clothing (clothing only judged) 401 Kitchen Item, Towel 357 Pillow 402 Sets or Ensembles 358 Afghan or Blanket 403 Yardage for Clothing 359 Doily 404 Yardage for Household items 360 Lace Edging (only edging judged) 405 Clothing 361 Dresser Scarf or Table Runner 406 Clothing Accessories (Scarf, Purse, etc) 362 Kitchen Item, Potholder or Hot Pad 407 Unlisted Other 363 Kitchen Item, Dish Rag 364 Kitchen Item, Unlisted Other Felting: 365 Rug State method of felting on back of exhibitor’s 366 Holiday Decoration, Stocking tag, i.e. hand felting, washing machine, or dry 367 Holiday Decoration, Unlisted Other needle felting. 368 Clothing- Foot Wear, Socks 408 Toy or Doll 369 Clothing- Foot Wear, Slippers 409 Footwear (Slippers, Socks, Boots) 370 Clothing- Hat 410 Hats 371 Clothing- Scarf 411 Clothing 372 Clothing- Mittens, Gloves or Cuffs 412 Outerwear (Coats, Shawls, etc.) 373 Clothing- Shawl, Cape or Poncho 413 Purses, Bags 374 Clothing- Pullover Sweater 414 Artwork or Wall Hanging 375 Clothing, Cardigan Sweater 415 Baby Items 376 Clothing- Vest 416 Accessories (Scarves, Mittens) 377 Clothing- Dress 417 Items - Unlisted Other 378 Clothing- Baby Clothing 379 Clothing- Baby Accessories Macramé: 376 Clothing- Baby Blanket 418 Wall Hanging 377 Clothing- Unlisted Other 419 Plant Hanger 420 Apparel Hand-Woven Items, Hand-Spun Yarn: 421 Accessories 378 Doll or Toy 422 Other not listed 379 Pillow 380 Afghan or blanket
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Batik: 423 Accessories ******** DEPT CL ******** 424 Apparel CULINARY 425 Blanket, Throw, etc. Co-Superintendents: 426 Wall Hanging Jeanie Knowles Phone: 775-225-5864 427 Unlisted, All Other Sue Peters Phone: 541-247-7910
Tie Dye: Look for our new entry opportunity: 428 Apparel FAMILY BAKING FUN 429 Baby Clothes at the end of the culinary section. 430 Wall Hangings 431 Unlisted, All Other MAIN CULINARY RULES: 1. No refrigeration is available for any entries. Recycled Materials: 2. No Mixes may be used with ANY entry. 432 100% recycled materials. Any 2. No decorated jars or bottles. needle-crafted item made solely of recycled materials may be entered in this DIVISION: CL17– JR 17 years & under class. Items will be judged together for DIVISION: CL18—ADULT 18+years workmanship, creativity, and neatness, regardless of method used to produce Canning: the entry. 1. All entries must have been canned by the exhibitor since Fair of prior year. Patriotic: 2. All food preservation entries are to be in 433 Any fiber-arts/needle-crafted item made standard canning jars. This may include quart with a patriotic theme may be entered in size or smaller, except where otherwise noted. this class. All items will be judged 3. All jars must be sealed and exhibited with a together for workmanship and use of screw band that is new, clean and in good patriotic theme, regardless of method shape. Do not decorate jars. used to produce the entry. 4. Fruits, jellies, jams, butters, marmalades, preserves, conserves, pickles and relishes Fair Theme: MAY BE OPENED during judging. 434 Fiber-Arts item showing the Fair Theme: 5. All canning entries must be prepared All items will be judged together for according to the United States Department of workmanship and use of theme, Agriculture and/or Oregon State regardless of method used to produce University recommendations (available at the the entry. Extension Office). 6. The adhesive round labels provided by the Fair must be used (see sample). DO NOT write the name of Exhibitor on the label. Exhibitor Number, Name of Product, Date product was made, method of preservation (boiling water bath or pressure), processing temperature and time is required. The entry is disqualified if processing information is not given. To identify the name for viewing after judging, write All Canning Entries MUST have name, city and exhibitor number on a regular round label filled out and placed on entry tag. jar (see sample) and have a regular 7. DO NOT USE JARS WITH WIRE BAILS AND entry tag completed. GLASS CAPS OR ZINC PORCELAIN LINED CAPS. USE STANDARD CANNING JARS.
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LOT #: Lot letters for Classes 101-114 134 Vegetable Juice A. Apple N. Mixed Berry: 2 or more B. Apricot O. Nectarine Canned fish & other seafood: Pressure C. Blackberry P. Orange method only. Exhibit one pint or less. D. Blackcap Q. Peach 135 Salmon-Fresh Canned E. Blueberry R. Pear 136 Salmon-Smoked F. Boysenberries S. Plum 137 Salmon-Other G. Cherry T. Prune 138 Tuna-Fresh Canned H. Cranberry U. Raspberry 139 Tuna-Smoked I. Elderberry V. Rosehips 140 Tuna-Other J. Grape W. Strawberry 141 Other fish or seafood (Specify type) K. Huckleberry X. Other (Specify flavor L. Lemon or type Canned Meat: Pressure method only. M. Marionberry Exhibit one quart or smaller. 142 Beef Fruit: Boiling water bath method 143 Elk 101 Fruit Juice 144 Lamb 102 Butters (Sieved, no separation of juices) 145 Mutton 103 Jam (Pieces should be cut small) 146 Pork 104 Jelly (Use juice only, no pieces) 147 Poultry 105 Marmalades (Small thin pieces in thick, 148 Venison clear, jellied syrup) 149 Other (Specify type) 106 Preserves (Whole small fruits or medium Pickled Foods: Exhibit must consist of ½ pint size pieces in thick syrup) or larger. Must be accompanied by recipe includ- 107 Fruit ing amount of vinegar and water and processing 108 Syrup time or entry will not be accepted. 109 Sugar-Free Fruit Juice 110 Sugar-Free Fruit Butters Lot letters for Classes 150-163 111 Sugar-Free Jam LOT: A - PICKLES 112 Sugar-Free Jelly LOT: B - SUGAR FREE PICKLES 113 Sugar-Free Syrup 150 Asparagus 114 Sugar-Free Fruit 151 Beets-Whole 152 Beets-Sliced Canned Vegetables: Pressure method only 153 Cucumbers-Bread & Butter 115 Asparagus 154 Cucumbers-Dill 116 Artichokes 155 Cucumbers-Sweet 117 Beets 156 Dilled Beans 118 Carrots 157 Fruit-Specify type 119 Corn, cut from cob-creamed 158 Green Tomatoes 120 Corn, cut from cob-whole kernel 159 Mixed Vegetables 121 Green Beans 160 Peppers, Hot 122 Mixed Vegetables 161 Peppers, Plain 123 Mushrooms 162 Zucchini 124 Peas 163 Other (Specify type) 125 Peas and Carrots 126 Peppers Relishes: Processed by boiling water bath. 127 Potatoes Exhibited in ½ pint or larger jar. 128 Pumpkin (cubed only) 164 Chutney 129 Sauerkraut (water bath ok) 165 Corn 130 Shell Beans 166 Cucumber 131 Squash (cubed or sliced) 167 Tomato 132 Tomatoes 168 Salsa, Other 133 Other (Specify type) 169 Salsa, Pepper (Spicy)
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170 Salsa, Red (Tomato based) Herb: 171 Salsa, Green (Tomatillo) 213 Chives 172 Zucchini 214 Coriander 173 Other (Specify Flavor or type) 215 Mint 216 Oregano Specialties: 217 Parsley 174 Catsup-Tomato 218 Pineapple sage 175 Catsup-Cranberry 219 Rosemary 176 Catsup-Other (Specify flavor) 220 Sage 177 Mincemeat 221 Thyme 178 Applesauce 222 Groups of three or more (List all) 179 Cranberry Sauce 223 Other (Specify type) 180 Rhubarb Sauce 181 Sauce-Other fruit or combo (Specify type) Meat: 182 Barbecue Sauce 224 Beef 183 Chili sauce 225 Game 184 Spaghetti Sauce 226 Poultry 185 Sauces-Other (Specify flavor or type) 227 Other (Specify type) 186 Pie Fillings-Apple 187 Pie Fillings-Berry Mixes: 188 Pie Fillings-Cherry 228 Soup 189 Pie Fillings-Other (Specify flavor or type) 229 Spaghetti 190 Soup, Stew & Soup Stock-Meat Base 230 Stew 191 Soup, Stew & Soup Stock-Poultry 231 Other (Specify type or intended use) 192 Soup, Stew & Soup Stock-Vegetable 193 Soup, Stew & Soup Stock-Fish or Seafood Other: 194 Spiced Fruit-Crabapple 232 Cereal 195 Spiced Fruit-Peaches 233 Noodles or Pasta 196 Spiced Fruit-Melon 234 Nuts 197 Spiced Fruit-Other (Specify flavor or type) 198 Vinegar- Fruit (decorated containers ok) Vegetables: 199 Vinegar- Herb (decorated containers ok) 235 Beans 200 Vinegar- Other (decorated containers ok) 236 Carrots 237 Corn, popcorn Dehydrated Foods: No recipe needed. Entry 238 Corn, sweet must be at least ¼ cup (one-quarter cup) 239 Mushrooms, domestic displayed in ½ pint (half-pint), unless otherwise 240 Onions stated. 241 Peas 242 Peppers Fruit: 243 Potatoes 201 Apple 244 Tomatoes 202 Apricots 245 Groups of three or more (Specify types) 203 Bananas 246 Other (Specify type) 204 Cranberries 205 Grapes-Light-Raisins BAKING RULES 206 Grapes-Dark-Raisins 1. A complete list of ingredients must be 207 Peaches included with every entry unless otherwise 208 Pears noted. 209 Prunes 2. One half of each entry will be used for 210 Groups of three or more (List all fruits) judging and a half will be donated to 4-H 211 Other (Specify type) Fundraiser. 212 Fruit Leather: Wrapped in plastic, in 3. All cakes MUST be iced or frosted unless standard canning jar. Approximately 4”x4” otherwise noted.
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4. Cake, bread & pie entries shall consist of one Cake, Decorated: Can be cake form or cake, (1) cake, one (1) loaf of bread or one (1) 8, judged on appearance only. 9 or 10” pie. 280 Decorated-Amateur 5. Cookies, biscuits, muffins, scones & candy 281 Decorated-Professional entries shall consist of five (5) examples. 6. All baked entries (except pie & cake), must be Cake, Other: Can be iced/frosted or not. on a paper plate and in a zip-top bag. 282 Angel Food 283 Bundt Bread: 284 Cupcakes (5) LOT A-Hand mixed, kneaded and formed 285 Gingerbread LOT B-Machine Bread Mixed and kneaded. May 286 Holiday Fruit be baked in machine, conventional pans or free- 287 Jelly Roll form. No Mixes. 288 Upside-down cake 247 Yeast, Loaf-White 289 Other (Specify flavor or type) 248 Yeast, Loaf-Whole Wheat 249 Yeast, Loaf-Dark, less than 100% Whole Cake, Layer: Grain 8”or 9”, double or triple layer 250 Yeast, Loaf-Raisin 290 Chocolate 251 Yeast, Loaf-Other (Specify type) 291 Citrus 252 Yeast, Artisan or Free-form-White 292 Devil's Food 253 Yeast, Artisan or Free-form-Whole Wheat 293 German Chocolate 254 Bread, Other (Specify type) 294 Spice 255 Loaf-French 295 White 256 Sourdough 296 Other (Specify flavor)
Rolls: Cake, Sheet or Snack: 8x8” or 9x13” 257 Dinner Rolls-White 297 Chocolate 258 Dinner Rolls-Dark 298 Fruit or Vegetable (Specify types used) 259 Sweet Rolls 299 Spice 260 Cinnamon Rolls 300 White 261 Caramel Rolls 301 Other (Specify flavor)
Quick Bread/Coffee Cake: Cookies, Bar Type: 262 Apple 302 Brownies 263 Banana 303 Fruit 264 Beer 304 Nut 265 Corn 305 Other (Specify flavor or type) 266 Fruit 267 Pumpkin Cookies, Drop: 268 Vegetable 306 Chocolate 269 Zucchini 307 Chocolate Chip 270 Other (Specify type) 308 Fruit 309 Molasses Muffins, Scones and Biscuits: 310 Nut 271 Muffins-Fruit 311 Oatmeal 272 Muffins-Other 312 Peanut Butter 273 Muffins-Vegetable 313 Other (Specify type or flavor) 274 Scones-Fruit 314 Combination (3 or more flavors, specify 275 Scones-Other flavors) 276 Biscuits-White 277 Biscuits-Whole Grain Cookies, Molded: Using molds or formed balls 278 Biscuits-Yeast before baking. 279 Biscuits-Other 315 Butter
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316 Chocolate 355 Popcorn snack-Spicy (1 cup in ziptop bag) 317 Fruit 356 Popcorn Balls (2 in ziptop bag) 318 Nut 319 Butter Dairy & Eggs: 320 Snickerdoodles 357 Cheese, 1/2 lb Minimum 321 Other (Specify main flavor) 358 Eggs, 1/2 dozen 322 No Bake Honey: Liquid Honey only, should be Cookings, Pressed and/or Rolled: presented in two glass pint jars with no personal 323 Pressed-Other (Specify main flavor) label attached. The round jar label must be 324 Rolled-Sugar applied to the jars with the regular entry tag 325 Rolled-Other (Specify main flavor) attached to the bottom of the jars. LOT A: Honey - Strained Cookie, Tea or Specialty: LOT B: Honey - Comb 326 Lace LOT C: Honey - Flavor 327 Macaroon 359 Backyard Beekeeper-Light Honey 328 Meringue 360 Backyard Beekeeper-Dark Honey 329 Other (Specify main flavor) 361 Commercial Beekeeper-Light Honey 362 Commercial Beekeeper-Dark Honey Cookies, Other: 330 Other Cookies (Specify type or flavor) Beverages, Homemade: Wine: Amateur wine makers. Wine must be in Candy: 5 pieces on paper plate in a zip-top bag standard wine bottles, quart or smaller. Glass 331 Brittle, nut bottles must be labeled with: Vintage, Alcohol 332 Caramel %, Dry vs Sweet, Ingredients, Intended Use: 333 Chocolate covered confection Dessert, Dinner, etc. 334 Divinity SCORE (total 100 possible): 335 Fruit, candied Flavor 45 Bouquet 30 Clarity 25 336 Fudge 337 Gelatin 363 Aperitif 338 Nuts, spiced or glazed 364 Berry-Blackberry 339 Other (Specify type or flavor) 365 Berry-Cranberry 366 Berry-Raspberry Pies: 367 Berry-Other (Specify flavor) 340 Apple 368 Fruit-Dessert 341 Blackberry 369 Fruit-Rose 342 Blueberry 370 Fruit-White 343 Berry-Other 371 Fruit-Other (Specify flavor) 344 Cherry 372 Grape-Red 345 Mincemeat-Fruit 373 Grape-Rose 346 Mincemeat-With Meat 374 Grape-White 347 Stone Fruit 375 Grape-Other (Specify flavor) 348 Other (Specify type) Beer: Amateur beer makers. Beer must be in Honey Baking: standard bottles. Glass bottles must be labeled 349 Bread with: Alcohol %, Month & Year of Bottling. 350 Cake SCORE (total 100 possible): 351 Cookies (5) Flavor 45 Head 30 Clarity 25 352 Pies 376 Ale-Dark 353 Other 377 Ale-Light 378 Lager-Dark Popcorn Treats: 379 Lager-Light 354 Popcorn snack-Sweet (1 cup in ziptop bag) 380 Stout
28 “You don’t see THAT every day”
381 Other (Specify type)
*******DEPT LP ******* Liqueur: Amateur liqueur makers. A spirituous LAND PRODUCTS liquor flavored with aromatic substances. Glass Co-Superintendents: bottles must be labeled with: Alcohol %, Month Diane Leith Phone: 541-247-2157 & Year of Bottling. Lisa Shepherd SCORE (total 100 possible): Flavor 45 Appearance 30 Texture 25 RULES: 382 Chocolate 1. All exhibits in this department must have 383 Coffee been grown by the exhibitor. 384 Fruit 2. Extra classes created when entries 385 Other (Specify type) warrant at discretion of Superintendent. 3. Exhibits should be free from dirt, rot & Theme Exhibit: Collection of foods to be mechanical damage. Disease & insect injury displayed in/on container no larger than 12x15”. lower the quality of an exhibit & should be Foods may be baked, dried, smoked or canned. avoided. Exhibitor may provide special containers to 4. High quality, uniformity & attractiveness are correspond to the theme. Containers must have the key to a good exhibit; choose entries that the exhibitor's name and entry number taped are typical of the variety, that are marketable securely to the bottom of the container. & of the same ripeness; entries should be Accessories permitted: Utensils, cloth, other alike in size, shape & color when more than decoration or foliage from native herbs. one specimen is required. 386 Fair Theme 5. Apples & pears should be uniform in color & 387 Exhibitor’s Choice Theme have the stems left on. All leaves & sections of branches attached to the stem should be Family Baking Fun: This is a group entry/ removed. activity. The group must consist of one adult and 6. Peaches, prunes, & plums should have their up to 3 youth (17 and younger). Entry consists stems & natural waxiness left on. of 1 decorated cake (in a disposable 8x8” or 7. Berries, such as cranberries, blueberries & 9x13” pan), decorated to support the CURRENT huckleberries should have their stems fair theme. Entries are judged on appearances removed; strawberries should have their only and must reflect the participation of the caps & stems left on and be of uniform youth in the group. Decorations on the cake length. Berry baskets or hallocks should be must be edible. In addition, exhibit MAY include filled & slightly rounded. A hallock is the hand-drawn pictures (One from each youth container berries come in at the store. You involved, names and ages written on the back). can use your own or the department will All drawings may not be larger than 8 1/2 by 11” provide one. and must be attached to some type of backing 8. Exhibitors entering in the Fair are urged to (cardboard, poster board, etc) the same size as replace wilted & faded items with fresh ones the picture for easier display. Names and ages of to keep Land Products Department fresh- each participant, written on a label securely looking through last day of fair. taped to bottom of pan, in addition to the regular Exhibitor Label. DIVISIONS: 388 Group/Family Exhibit LP1: Adult 18 & up LP2: JR 17 & under
Garden Vegetables: 101 Artichokes, Globe (2) 102 Artichokes, Jerusalem (5) 103 Beans, green snap (10 pods) 104 Beans, giant snap (10 pods) 105 Beans, lima (10 pods) 106 Beans, purple (10 pods)
Curry County Fair Exhibitors Handbook 2019 29
107 Beans, wax snap (10 pods) 154 Peppers, bell (3) 108 Beets, table (5) tops off ¾” from root 155 Peppers, hot green (3) 109 Beets, cylinder (5) tops off ¾” from root 156 Peppers, hot red (3) 110 Broccoli, green (2 heads) 157 Peppers, hot yellow (3) 111 Brussels sprouts (10) 158 Peppers, sweet yellow (3) 112 Cabbage, green (1 head), cut stem 1/2” 159 Potatoes, black (5) long, leave outer leaves on 160 Potatoes, purple (5) 113 Cabbage, red (1 head), cut stem 1/2” 161 Potatoes, red (5) long, leave outer leaves on 162 Potatoes, white (5) 114 Carrots, long (5) tops off 3” from root 163 Potatoes, Yukon Gold (5) 115 Carrots, short (5) tops off 3” from root 164 Pumpkin (1) 116 Cauliflower, white (1 head) 165 Radishes, red (10) leaves on 117 Cauliflower, purple (1 head) 166 Radishes, long white (10) leaves on 118 Celery, any variety (1 stalk) 167 Radishes, Chinese (5) leaves on 119 Chard, Swiss, green (3 stalks) in water 168 Rhubarb (5 stalks) pulled, trim off top 120 Chard, Swiss, rhubarb (3 stalks) in water 169 Rutabagas (3) tops off, close cut 121 Corn, sweet, in husk (3 ears) 170 Spinach, regular (3 stems) 122 Corn, sweet, dry in husk (3 ears) 171 Spinach, New Zealand (3 stems) 123 Corn, popcorn, dry (3 ears) 172 Sprouts, alfalfa 124 Cucumbers, Armenian (2) 173 Sprouts, mung 125 Cucumbers, Burpless (2) 174 Squash, banana (1) 126 Cucumbers, Gherkin (5) 175 Squash, buttercup (1) 127 Cucumbers, Lemon (5) 176 Squash, hubbard (1) 128 Cucumbers, pickling, dill (5) 177 Squash, sweet meat (1) 129 Cucumbers, pickling, sweet (5) 178 Squash, table queen (2) 130 Cucumbers, slicing (2) 179 Squash, scallop green (2) 131 Eggplant (2) 180 Squash, scallop gold (2) 132 Garlic, giant (5 bulbs) free of dirt 181 Squash, scallop globe (2) 133 Garlic, regular (5 bulbs) free of dirt 182 Squash, yellow crookneck (2) 134 Horseradish (5 roots) 183 Squash, yellow straight neck (2) 135 Kale (3 stalks) in water 184 Squash, zucchini green (2) 136 Kohlrabi, green (3) 185 Squash, zucchini yellow (2) 137 Kohlrabi, purple (3) 186 Sweet Potatoes (5) 138 Lettuce, green (1 head in water with root) 187 Tomatillos (5) 139 Lettuce, red (1 head in water with root) 188 Tomatoes, Cherry (10) 140 Lettuce, iceburg (1 head in water with 189 Tomatoes, Green (5) root) 190 Tomatoes, Pear (10) 141 Melons, cantaloupe (1) 191 Tomatoes, Ripe (5) 142 Melons, honeydew (1) 192 Tomatoes, Yellow (5) 143 Melons, watermelon (1) 193 Turnips, stock (3) 144 Melons, other (1) 194 Turnips, table (5) leaves on 145 Okra (5) 195 Yams (5) 146 Onions-green (5) roots & stems on 196 Other Garden Vegetables (5) 147 Onions-red (5) dry top, trim root to ¼” 197 Veggie Collection (3 or more types) long 148 Onions-white (5) dry top, trim root to ¼” Herbs, Fresh: Three stems in water long 198 Anise 149 Onions-yellow (5) dry top, trim root to ¼” 199 Basil long 200 Bayleaf 150 Parsnips (3) tops off ¾” from root 201 Borage 151 Peas, edible pod (10) 202 Chamomile 152 Peas, green (10 pods) 203 Catnip 153 Peas, sugar peas (10 pods) 204 Chives 30 “You don’t see THAT every day”
205 Chocolate Mint 256 Berries, Himalaya Berries (1 hallock) 206 Cilantro 257 Berries, Little Wild Blackberries (1 hallock) 207 Comfrey 258 Berries, Loganberries (1 hallock) 208 Curry 259 Berries, Marion berries (1 hallock) 209 Dill (heads & stems not to exceed 12”) 260 Berries, Nectar berries (1 hallock) 210 Eucalyptus 261 Berries, Raspberries, red (1 hallock) 211 Feverfew 262 Berries, Raspberries, yellow (1 hallock) 212 Hyssop 263 Berries, Strawberries (1 hallock) 213 Lavender 264 Berries, Youngberries (1 hallock) 214 Lemon Balm 265 Berries, Collection (3 or more types) 215 Marjoram 266 Cherries, Pie cherries (1 hallock) 216 Mustard 267 Cherries, Sweet black (1 hallock) 217 Oregano 268 Cherries, Sweet red (1 hallock) 218 Parsley 269 Cranberries (1 hallock) 219 Penny Royal 270 Currants (1 hallock) 220 Peppermint 271 Figs (5) 221 Pineapple mint 272 Grapes, Table, Red, seeded 1 bunch 222 Pineapple sage 273 Grapes, Table, Green, seeded 1 bunch 223 Rosemary, upright 274 Grapes, Table, Red, seedless, 1 bunch 224 Rosemary, creeping 275 Grapes, Table, Green, seedless, 1 bunch 225 Sage, regular 276 Grapes, Wine, 1 bunch 226 Sage, variegated 277 Kiwis (5) 227 Spearmint 278 Large fruit collection (3 or more types) 228 Summer Savory 279 Lemons (2) 229 Tarragon 280 Lemons, Meyer (2) 230 Thyme, regular 281 Limes (2) 231 Thyme, Lemon 282 Peaches (5) 232 Thyme, Lime 283 Pears, Bartlett (5) 233 Thyme, Oregano 284 Pears, Asian (5) 234 Thyme, Caraway 285 Pears, Other (5) 235 Thyme, Pineapple 286 Plums, Green (5) 236 Thyme, Silver 287 Plums, Red (5) 237 Wolfsbane 288 Plums, Yellow (5) 238 Collection (Three or more types) 289 Prunes (5) 239 Other 290 Small fruit collection (3 or more types) 291 Fruit, Other Fruits & Berries: 240 Apples, Astrakhan (5) Nuts: 241 Apples, Crabapple (5) 292 Black walnuts (5) 242 Apples, Golden Delicious (5) 293 Chestnuts (5) 243 Apples, Gravenstein, green (5) 294 English walnuts (5) 244 Apples, Gravenstein, red (5) 295 Hazelnuts (5) 245 Apples, King (5) 296 Peanuts (5) 246 Apples, Lodi (5) 247 Apples, Yellow Transparent (5) Largest: 248 Apples, Red Delicious (5) 297 Apple 249 Apples, Other varieties (5) 298 Cabbage 250 Apricots (5) 299 Corn, tallest stalk (root included in 251 Berries, Blueberries (1 hallock) waterproof container) 252 Berries, Boysenberries (1 hallock) 300 Cucumber 253 Berries, Cascade Berries (1 hallock) 301 Potato 254 Berries, Chehalis Berries (1 hallock) 302 Squash, Summer 255 Berries, Gooseberries (1 hallock) 303 Squash, Winter
Curry County Fair Exhibitors Handbook 2019 31
304 Sunflower head (root included in 342 Salal,1 bunch, 1.7 lbs waterproof container, bucket, etc) 305 Sunflower, tallest stalk with head (root Arrangements: Decorative use of crops grown included in waterproof container) in Curry County gardens & fields in 306 Tomato agricultural arrangements. Your own 307 Vegetable, most freakish interpretations of the section chosen. Originality 308 Other & imagination stressed. A challenge to your ingenuity & creativeness. Collect your materials Forage Crops: Bundle 3” in diameter from field, stream, mountains, seashore & 309 Alfalfa roadside. It is very important that all materials be 310 Alta fescue conditioned, selected & used not only for interest 311 Barley but also to last for five days. Interesting 312 Bent grass accessories encouraged. Painted materials 313 Canary grass allowed. No artificial plant materials or flowers 314 Clover, Alsike allowed. Standard rules of judging used. 315 Clover, Crimson 343 Crazy Critters-Use any fruit or vegetable 316 Clover, Ladino or N.Z. white with dress, makeup or attachments to 317 Clover, Red create an original creature from your 318 Clover, Subterranean imagination. 319 Common rye 344 Theme Basket-Using any land product 320 Hops (classes 101-334). 321 Lotus corniculatus 322 Lotus major Single Family Display: 323 Oats First $50, Second $25, Third $10 324 Orchard grass 345 Please contact Superintendent before 325 Perennial ryegrass entry day to reserve a space. Entries are 326 Plantain open to all families in Curry County. 327 Rye Exhibit may include flowers, fruits, 328 Tall oat grass vegetables, canned goods, baked goods, 329 Timothy needlecraft & any other articles made, 330 Tufted hair grass grown or prepared by the family. May also 331 Vetch, Common include appropriate props such as tools, 332 Vetch, Hairy utensils, photographs, etc. A 30” spool 333 Wheat will be provided for display. Display cannot exceed 6’ high from floor. Forest Products: Cones will be judged on aver- age number of seeds visible when cone is split. Uniformity, size & maturity will be taken into con- sideration. Forest greens will be judged against commercial standard of excellence. 334 Cedar, Port Orford, 1 bunch, 1.7 lbs, 24” long 335 Cedar, Port Orford, 1 branch, 18-24’”long, with seeds attached 336 Cypress Cones (5) current year, closed cones 337 Douglas Fir Cones (5) current year closed cones 338 Shore Pine Cones (5) current year, closed cones 339 Spruce Cones (5) current year, closed cones 340 Fern,1 bundle, 52 ferns 341 Huckleberry, 1 bunch, 1.7 lbs
32 “You don’t see THAT every day”
Fuchsias: Good stem foliage, abundance of ******** DEPT FL ******** bloom, no seed pods. FLORAL Gladiolus: Five to seven florets open, none Superintendent: removed; long, stiff, straight stem and foliage. Marna Williams Phone: 541-698-7709 Lily: Many large blooms per stalk; no pollen stain Premiums: 1st-$3; 2nd-$2; 3rd-$1 Pansies: Circular outline, overlapping petals, Points; 3 Blue; 2 Red; 1 White well defined eye, long, straight stems. Sweepstakes: 10 points Roses: Good flower form, healthy stems and Best of Show: 10 points foliage; well rounded, but no full open flower, Judges Choice: 5 points must have full leaf. Potted plants, flowering: Judged for cultural DIVISION JR Junior, 17 years & under perfection, good stems and foliage, quantity and DIVISION SR Adult, 18 years & up quality of bloom. RULES: Potted plants, foliage: Full of dense growth 1. NO diseased exhibits accepted. and well shaped. 2. Only ONE blue ribbon in each class or sub-class according to standard flower show Annuals: Three stems (3) unless otherwise rules. stated 3. ALL horticulture entries must be correct and 101 Ageratum legibly labeled with botanical name on entry 102 Alyssum tags. Horticulture containers will be furnished 103 Aster by Curry County Fair. 104 Aster, Other 4. For artistic design each exhibitor will furnish 105 Bachelor Button own container. 106 Calendula 5. Flowers used in design division DO NOT 107 Cosmos NEED to be grown by exhibitor. 108 Gaillardia 6. Designers may use backgrounds or niches, 109 Marigold, double but not to exceed 40” in height or 36” in 110 Marigold, dwarf, single, one spray length. 111 Marigold, 3” minimum, 3 blooms same 7. Extra classes created where entries warrant. color 8. Exhibitors attending the Fair are urged to 112 Nasturtium 3 stems replace wilted blossoms. 113 Pansy, 3 alike 114 Pansy, 3 assorted Hints on exhibits in Floral Department: 115 Petunia, double, 1 stem, with leaf *Do check schedule before making exhibits. 116 Petunia, single, 1 stem with leaf *Have right number of STEMS per rules. 117 Poppies *Clean and groom flowers. 118 Scabiosa *Cut long stem so it can be trimmed later. 119 Snapdragon *Have all flower stems and foliage disease, pest- 120 Statice free and clean. 121 Sweet Peas *Flowers such as chrysanthemums, roses and 122 Verbena, 1 stem with leaf dahlias, should be de-budded early w/ no 123 Viola, 5 stems scar or stubs visible. 124 Yarrow *No foliage below waterline unless otherwise 125 Zinnia, Large stated. 126 Zinnia, Mixed color Hints for specific flowers: 127 Any other Annual not listed Annuals: Should be large flowered, long, stiff stems, good foliage and pure, bright colors. Perennial: One stem (1) unless otherwise Flowers that grow in trusses or heads, such as stated phlox, should be full and spherical in shape: 128 Acanthus, 1 stem without leaves each floret large and well-formed. 129 Chrysanthemum, 1 spray 130 Daisy Shasta, single
Curry County Fair Exhibitors Handbook 2019 33
131 Daisy Shasta Double 171 Pom 132 Daisy Shasta Ruffled 172 Semi-Cactus 133 Daisy Marguerite 173 Single-single row of florets 134 Delphinium 174 Stellar-long “u” or “v” shaped florets 135 Dianthus Carnation 175 Waterlily 136 Dierama 176 Novelty-does not conform with above 137 Feverfew 138 Gaillardia Gladiolus: One Stalk, may have foliage above 139 Geranium true waterline 140 Gerbera Transvaal Daisy 177 Light bi-color 141 Gypsophila, (baby's breath) 178 Dark bi-color 142 Heather 179 Pink 143 Pelargonium, Double, leaf attached 180 Lavender through purple 144 Pelargonium, Ivy, leaf attached 181 Red 145 Pelargonium, Martha Washington, with 182 White leaf 183 Yellow 146 Pelargonium, Zonal 184 Orange-salmon 147 Penstemon 185 Green 148 Phlox 186 Miniature 149 Lavender 187 Any other Gladiolus not listed 150 Lupine 151 Salvia Lily: One stalk, no foliage below waterline 153 Zantedeschia, Cala Lily 188 Calla, White, one stalk, without leaves 154 Any other Perennial not listed 189 Easter, one stalk with leaves 190 Oriental hybrid, one stalk with leaves Bulbs, Corms, Rhizomes and Tubers 191 Any other true lily, one stalk w/leaves 155 Agapanthus, 1 stalk without leaves 192 Other lily not listed 156 Amaryllis, 1 stalk without leaves 157 Coccosmia, 1 stalk with leafs Rose: Shown with leaves, may be subdivided by 158 Kniphofia color 159 Any other bulb or tuber not listed 193 Hybrid Tea, disbudded, one stem 194 Grandiflora, buds ok Dahlias : Must have 1-2 pair of leaves above 195 Floribunda, one stem/spray rim of vase. No side buds with preference to 196 Shrub, English, David Austin clean disbudding. Refer to American Dahlia 197 Climbing/Rambler, one stem Society (https://dahlia.org) for types. Provide 198 Miniature, one stem/spray names of varieties when possible. 199 Bouquet in vase 160 Anemone 200 Any Rose not listed 161 Ball 162 Cactus-straight or incurved Vines: One branch, 30” max. from cut end to 163 Collarette-single row of florets w/ one row growing tip of petaliods 201 Wisteria 164 Formal Decorative-florets smooth and 202 Honeysuckle regularly arranged 203 Clematis 165 Informal Decorative-florets wavy, twisted 204 Any other vine not listed irregularly arranged 166 Lacinated-all tips split up to about 1/3 of Trees and Shrubs: 30” maximum height or length and slight twisting length. Flowering and Non-Flowering, one 167 Mignon Single-single row of florets smaller branch than two inches 205 Azalea and Rhododendron 168 Orchette Orchid w/ petaloids 206 Buddleia, Butterfly Bush (not Buddleia 169 Orchid-flowering Davidii) 170 Peony-flowering 207 Cotoneaster
34 “You don’t see THAT every day”
208 Any other tree/shrub not listed 243 Succulent-one species, in bloom 244 Any other potted plant in bloom Hydrangea: One Head with leaf attached 245 Asparagus “Fern” Ornamental-Meyeri, 209 Mop-head, Pink Sprengeri, Plumosa, etc. 210 Mop-head, blue 246 Cactus-one species per container 211 Mop-head, white 247 Fern (true)-any genus-Boston, Staghorn 212 Mop-head, Red, Violet or Purple Maidenhair, Bird’s Nest, etc. 213 Mop-head, any other color 248 Herb-any 1 species 214 Lace cap-Pink 249 Hoya-not in bloom 215 Lace cap-Blue 250 Ivy-any 1 species 216 Lace cap-White 251 Maranatha-Prayer Plant, any variety 217 Any other Hydrangea not listed 252 Pelargonium-any grown for foliage 253 Philodendron, Monstera, Pothos Fuschia: one branch, 30” Max. 254 Rose-any 218 Large single flower branch 255 Rosa-miniature 219 Large double flowering branch 256 Schefflera 220 Fuchsia collection-3 min. single, flowering 257 Spider Plant-Chlorophytum branch 258 Succulent (no cacti)-one species 221 Mini-Fuchsia 259 Any other potted plant grown for foliage 260 Bonsai-no accessories-one species Other: 261 Bonsai-with accessories-one species 222 Largest Leaf 262 Most Unusual Plant 223 Largest Flower 263 Any other not listed 264 Planter-multiple species under 12” Potted Plants: In exhibitor’s containers, may 265 Planter-multiple species over 12” be double potted. Plants need to be potted in 266 Bonsai-multiple species appropriate sized pots. one species per pot un- 267 Terrarium less otherwise stated. Combination plantings, multiple plants, multiple species and/or genus, DESIGN: No artificial plant material, invasive or identify each species. Plants grown for flowers endangered plant material is allowed. Plant must have at least two blooms. material need not be grown by exhibitor. Must 224 African Violet- single, Saint Paulia have plant material in all designs. Accessories are 225 African Violet- Double flower permitted. Not sure about design styles? Check 226 African Violet-any other not listed out www.uidaho.com and search floral design, 227 Begonia-tuberous grown for flowers choose principals and elements. 228 Begonia-grown for leaves may have flowers JUNIOR DESIGNS & ADULT DESIGNS 229 Cactus, one species, in bloom A. Novice-Won 0-1 Blue Ribbons 230 Fuchsia-single, upright B. Amateur-Won 2-3 Blue Ribbons 231 Fuchsia-double, upright C. Advanced-Won 4-6 Blue/Major Ribbons 232 Fuchsia-single, trailing 233 Fuchsia-double, upright All Fresh Plant Material 234 Fuchsia-hanging 268 “Fresh & Fancy” Mass Design 235 Fuchsia-miniature-flower & leaves less 269 “Summer Surprise” Line, Pattern or Form than 1” Design 236 Fuchsia-any other not listed 270 “Bright Beauty” Abstract Design 237 Gloxinia 238 Herb, any 1 species per container, in Dried Plant Material: Plant Material may bloom be treated (colored) 239 Hoya, in bloom 271 Mass, Line. Patttern, Form or Abstract 240 Impatiens design 241 Orchid-any, in bloom 242 Pelargonium--one type, in bloom
Curry County Fair Exhibitors Handbook 2019 35
NEW THIS YEAR Artificial Flower Design: ********LIVESTOCK ******** 272 “Colorful Creation” Creative Design Co-Superintendents: 273 “Remember Me!” Line, Pattern or Form Trish Jordan Phone: 541-404-5145 Design Tori Hall Phone: 541-253-6255
Fresh, Dried or Both: RULES: 274 “Mix it up!” Abstract 1. Exhibitor’s must follow the general rules & 275 “Imagine That” Line, Pattern or Form policies listed on page 12 of the Exhibitors Design Handbook. 276 “Triple Treat” Three or more containers 2. PER STATE VETERINARIAN, RYAN used SHOLZ regarding Livestock Entry: All livestock will have a general inspection Small Designs: Under 8” in any direction before being placed in their pens or 277 “Woo Hoo!” Abstract cages, followed by vet inspection later 278 “Freedom for All” Plant Material in a that day. Any animal or bird showing frame evidence of contagion, infectious disease or unsightly skin conditions will Miniatures: 5” in any direction not be allowed to stay on the 279 “Looks so Snazzy” All White Flowers, Line, Fairgrounds. All cattle must be from Abstract, Pattern or Form allowed. disease-free herds. Any female cattle 280 “Tiny but fine” Dry, using a cork, any over 4 months old that are exhibited in design style. any non-market classes must have had a Bangs Vaccine. ALL sheep and goats Table:THEME/DESIGN: MUST have a scrapie tag or tattoo, 281 Functional table. Must have some plant regardless of age or sex. Fair manager material on table. One or two place reserves the right to require diagnostic settings. Must include a decorative unit. tests, treatments and/or any other Must have fresh or dry plant material. procedure which might become Designer must supply small table or card necessary in the event of an emergency table. May have flatware. May use at the exhibitor’s expense. underlays, placemats or tablecloths. 3. Classes are open to all counties and states. Napkins are required for all functional 4. Pre-entry: All livestock must be pre-entered, classes. Candles are permitted but not with entry forms and fees submitted by the required. pre-entry deadline. 5. Unloading/loading areas must be kept clear Hats: Theme design, must be on a stand or a at all times; stock unloaded and loaded and head form, must be all plant material. all vehicles removed to parking area. 282 All fresh plant material 6. Animals must be securely tied or penned at 283 Dry plant material-may color material all times in their assigned places, properly fed and watered, kept thoroughly groomed, Booth: Dimensions 4’ wide x 4’ deep x 8’ high clean and in show condition, and supplied 284 Theme Booth with necessary bedding. 7. Stalls and pens will be bedded when stock arrives; thereafter, owner must bed stalls
after that. 9. Animals must be washed only at the wash rack. 10. To provide an attractive, inviting exhibition, all pens, stalls, pathways and approaches must be kept neat and cleaned before 8 AM each morning. All refuse matter dumped in 36 “You don’t see THAT every day”
the manure bunker. DIVISION D: SMALL WT, NORMAL FUR 11. All cages, pens and stalls must be cleaned at 108 Standard Chin the end of Fair. 109 Dutch 110 Florida White ******** DEPT RB ******** 111 Havana RABBITS & CAVIES 112 Himalayan First $3; Second $2; Third $1 113 Silver RULES: 114 Tan 1. Rules, definitions and judging procedures as 115 Mini-Lop prescribed in the latest edition of the Guide Book and Standard of the American Rabbit DIVISION E: SMALL,WOOL/FUR Breeders’ Association Inc. shall apply for 116 English Angora rabbits and according to Cavies Standard 117 Mini Rex Classification for Cavies, provided they do not conflict with any of the rules and regulations DIVISION F: MEDIUM WT, NORMAL FUR prescribed by the Department of Agriculture. 118 American 2. ANIMALS MUST BE IDENTIFIED BY 119 American Sable EAR IDENTIFICATION CONFORMING WITH 120 Bevern THE ENTRY FORM ON ARRIVAL AT THE 121 Belgian Hare SHOW. Any duplication of ear markings by one 122 California exhibitor in the same class must be eliminated 123 Champagne d’ Argent and change recorded on the judging sheet 124 American Chinchilla before judging. 125 English Spot 3. Animals will be shown and judged in the 126 Creme d’ Argent proper class and section for breed, variety, 127 English Spot age and sex only. If no class is offered, no 128 Harlequin awards will be made. 129 Hotot 4. A judge may excuse an animal from 130 Lilac competition if it appears fatigued or out of 131 New Zealand condition. 132 Palomino 133 Rhinelander RABBITS: 134 Silver Marten CLASSES FOR DIVISIONS A-G 11 Senior Buck (over 6 mos) DIVISION G: MEDIUM WT, WOOL/FUR 12 Senior Doe (over 6 mos) 135 French Angora 13 Junior Buck (6 mos or under) 136 Satin Angora 14 Junior Doe (6 mos or under) 137 Rex 138 Satin DIVISION A: CROSSBREED Any unidentified 139 Silver Fox variety or breed or a rabbit which is not purebred. Crossbreeds are judged on condition CLASSES FOR DIVISIONS H-K and care. 15 Senior Buck (over 8 mos) 101 Crossbreed 16 Senior Doe (over 8 mos) 17 Intermediate Buck (6-8 mos) DIVISION B: DWARF, NORMAL FURRED 18 Intermediate Doe (6-8 mos) 102 Britannia Petite 19 Junior Buck (under 6 mos) 103 Dwarf Hotot 20 Junior Doe (under 6 mos) 104 Netherland Dwarf 21 Pre-Junior Buck (under 3 mos) 105 Polish 22 Pre-Junior Doe (under 3 mos) 106 Holland Lop
DVISION C: DWARF WT, WOOL/FUR 107 Jersey Wooly
Curry County Fair Exhibitors Handbook 2019 37
DIVISION H: LARGE BREEDS 2. ALL BIRDS MUST BE IDENTIFIED BY LEG 140 French Lop BANDS CONFORMING WITH ENTRY FORM ON 141 English Lop ARRIVAL AT THE SHOW.
DIVISION I: GIANT BREEDS; NORMAL CLASSES FOR POULTRY; FURRED 11 Cock–more than 1 year 142 Checkered Giant 12 Cockerel–less than 1 year 143 Chinchilla Giant 13 Hen–more than 1 year 144 Flemish Giant 14 Pullet–less than 1 year 15 Pen–Old (1 cock, 3 hens) DIVISION J: GIANT BREEDS; WOOL/FUR 16 Pen–Young (1 cockerel, 3 pullets) 145 Angora Giant 17 Pen–Laying Pen (4 hens) 18 Pen–Broiler Pen (4) DIVISION K: UTILITY RABBITS 19 DISPLAY: A display consists of 1 cock, 146 Meat Animals-Not over 5 pounds, not more 1 cockerel, 1 hen, 1 pullet and either an than 69 days old.. old pen or a young pen. Premium is 147 Meat Pen-To consist of three rabbits not equal to corresponding premiums if birds over 5 pounds each, not more than 69 were entered individually. All birds in a days old. May not be entered in any other display must be same variety. class. 148 Children’s Pet (child age 8 and less) DIVISION M: AMERICAN BREEDS 155 New Hampshires CLASSES FOR CAVIES 156 Plymouth Rocks 23 Junior Sow, minimum weight 12 oz, 157 Rhode Island Reds maximum weight 22 oz 158 Wyandottes 24 Junior Boar, minimum weight 12 oz, 159 Other American Breeds maximum weight 22 oz 25 Intermediate Sow, minimum weight DIVISION N: ASIATIC BREEDS 22 oz, maximum weight 31 oz 160 Brahma 26 Intermediate Boar, minimum weight 161 Cochin, White 22 oz, maximum weight 31 oz 162 Cochin, Buff 27 Senior Sow, 32 oz, and over 163 Cochin, Other Color 28 Senior Boar, 32 oz, and over 164 Other Asiatic Breeds
DIVISION L: CAVIES DIVISION O: ENGLISH BREEDS 149 American 165 Australops 150 Abyssinian 166 Orpington, NVD 151 Peruvian 167 Sussex, NVD 152 Silkie 168 Other English Breeds 153 Teddy 154 Other DIVISION P: SOUTH AMERICAN BREEDS 169 Americanas ******* DEPT PY ******** 170 Aracaunas POULTRY 171 Other South American Breeds First $3; Second $2; Third $1 Rules: DIVISION Q: MEDITERRANEAN BREEDS 1. Exhibitors may make unlimited entries in 172 Andalusian each class or sub-class but are eligible for 173 Leghorns, Brown only two premiums in any one class or 174 Leghorns, White sub-class. Each entry is eligible for only one 175 Minorcas premium. All animals shown in group/special 176 Other Mediterranean Breed classes must have been shown in their regular classes.
38 “You don’t see THAT every day”
DIVISION R: CONTINENTAL BREEDS DIVISION W: BANTAM, ALL OTHER COMB, 177 Hamburgs CLEAN LEGGED 178 Houdans 209 Americana 179 Lakenvelder 210 Aracauna 180 Polish 211 Cornish 181 Other Rose Comb, Clean Legged, specify 212 Other Clean Legged breed 213 Polish White Crested Black
DIVISION S: MISCELLANEOUS BREEDS DIVISION X: BANTAM, ALL OTHER COMBS, 182 Other American Poultry Association FEATHER LEGGED Standard Breed, i.e. Aracauna, Tufted 214 Belgian Bearded d’Uccle, Millie Fluer and Rumpless 215 Belgian Bearded d’Uccle, Blue Porcelain 183 Other Non-Standard breed, i.e. Americauna, 216 Belgian Bearded d’Uccle, Other etc. 217 Cochin, Black 184 Crossbred Meat Bird: Cornish Cross, Sex 218 Cochin, Blue Link, etc. Judged on condition only. 219 Cochin, Buff 220 Cochin, Partridge DIVISION T: BANTAM, GAME BREEDS 221 Cochin, White 185 Modern Game 222 Cochin, Other Color 186 Old English Game, Spangled 223 Silkie, White 187 Old English Game, Brassy Back 224 Silkie, Other Color 188 Old English Game, Blue Brassy Back 225 Other Feathered Legged, specify breed 189 Old English Game, Other 190 Other Game Bantam DIVISION Y: BANTAM, MISCELLANEOUS BREEDS DIVISION U: BANTAM, SINGLE COMB, 226 Frizzle, any variety CLEAN LEGGED, OTHER THAN GAMES 191 Andalusian CLASS FOR DUCKS, GEESE, TURKEYS: 192 Japanese 11 Male, more than one year 193 Lakenvelders 12 Male, less than one year 194 Leghorns, Light Brown 13 Female, more than one year 195 Leghorns, White 14 Female, less than one year 196 Plymouth Rock, Barred 197 Plymouth Rock, White DIVISION Z: DUCKS, STANDARD 198 Plymouth Rock, Silver Penciled 227 Chested Ducks 199 Rhode Island Red 228 Indian Runners, NVD 200 Sussex 229 Khaki Campbell 201 Other Single Comb, Clean Legged, specify 230 Cayuga breed 231 Cross-Bred 232 Mallard DIVISION V: BANTAM, ROSE COMB, CLEAN 233 Muscovy, NVD LEGGED 234 Peking 202 Belgian, Bearded d-Anvers 235 Rouen 203 Hamburgs 236 Other Standard Breed NVD 204 Rosecombs 205 Sebright, Silver DIVISION AA: BANTAM DUCKS 206 Sebright, Golden 237 Grey Calls 207 Wyandottes 238 White Calls 208 Other Rose Comb, Clean Legged, specify 239 Other Bantam Duck breed
Curry County Fair Exhibitors Handbook 2019 39
DIVISION BB: GEESE DIVISION II: DOVES 240 Toulouse 273 White 241 Chinese, NVD 274 Ring-neck 242 Pilgrim 275 Other 243 Other Standard Goose ******** DEPT GP ******** DIVISION CC: TURKEY GOATS—PYGMY 244 Bronze RULES: 245 White 1. Exhibitors may make unlimited entries in each 246 Other Turkey Class or Sub-Class. Each entry is eligible for only one premium. All animals shown in group/special DIVISION DD: MISCELLANEOUS OTHER classes must have been shown in the regular BREEDS OF FOWL class. 247 Guineas 2. Exhibitors must make arrangements to feed 248 Peafowl and care for their animals. 249 Pheasants 3. Pygmy Does in Senior classes must have 250 Other fowl–specify kidded 1X. Does do not have to be milking. 4. Base date of age by show date. PIGEONS AND DOVES CLASSES FOR PIGEONS AND DOVES: CLASS: 11 Cock Mature 276 Pygmy Doe, Junior, 1 mo to 4 mo. 12 Young Cock (less than one year) 277 Pygmy Doe, Junior, 4 mo to 8 mo. 13 Hen Mature 278 Pygmy Doe, Junior, 8 mo to 12 mo. 14 Young Hen (less than one year) 279 Pygmy Doe, Yearling—not freshened 280 Pygmy Doe, Yearling—freshened DIVISION EE: HOMERS 281 Pygmy Doe, Senior, 2 years - under 3 251 Racing Homers 282 Pygmy Doe, Senior, 3 years - under 4 283 Pygmy Doe, Senior, 4 years - under 5 DIVISION FF: PERFORMING 284 Pygmy Doe, Senior, over 5 years 252 American Flying Tumblers 285 Pygmy Wether, 0 to 6 mo 253 American Rollers 286 Pygmy Wether, 6 mo to 1 year 254 Birmingham Rollers 287 Pygmy Wether, 1 year - under 3 255 Parlor Tumblers 288 Pygmy Wether, 3 years – over 256 Other performing GROUP CLASSES: DIVISION GG: FANCY All animals must have been shown in their regular 257 Fantail classes. Ribbons only. 258 Frillback 289 Dam & Daughter: doe & one female 260 Helmet offspring, any age. 261 Kormoner Tumbler 290 Produce of Dam: two does, any age, the 262 Modena produce of one dam 263 Trumpeters 291 Get of Sire: three does, any age. Sire must 264 Show Racer be named 265 West of England Tumbler 292 Herd: three does, all owned by the same 266 Other Fancy exhibitor
DIVISION HH: UTILITIES ******** DEPT GD ******** 267 Cross Breeds DAIRY GOAT 268 Giant Homers DIVISIONS: 269 Kings 11 Alpine 270 Mondaines 12 Saanen 271 Ruth 13 Nubian 272 Other Utility, Specify Breed 14 Oberhasli
40 “You don’t see THAT every day”
15 LaMancha 23 Boer 16 Toggenburg 24 Kiko 17 Recorded Grades 25 Pygmies 18 AOP 26 Other
CLASSES: CLASS: 293 Youth Showmanship, youth 4-17 years old 308 Doe, 1 year and under 2 years 294 Doe, 1 year & under 2, in milk 309 Doe, 2 years and under 3 years 295 Doe, 2 years & under 3, in milk 310 Doe, 3 years and under 5 296 Doe, 3 years & under 4, in milk 311 Doe, 5 years and older 297 Doe, 4 years & under 5 312 Junior Doe Kid, born after April 1 this year 298 Doe, 5 years & over 313 Intermediate Doe Kid, born March 11 to 299 Dry Yearlings March 31 this year 300 Senior doe kid, born current year Jan to Feb 314 Senior Doe Kid, born Jan. 11 to Feb 28 this 28 year 301 Intermediate doe kids, born current 315 Yearling Doe, 11 year and under 2, dry year March 1 to March 31 316 Meat Wether, 2 mos to 6 mos 302 Junior doe kid born current year, 317 Meat Wether, 6 mos to 1 year April 1 and after 318 Fiber Wether, 2 mos to 6 mos 319 Fiber Wether, 6 mos to 1 year Group classes (ribbon only): 320 Fiber Wether, 1 year and over 303 Junior, get of sire, 3 does of any age, not in milk, sire must be named SPECIAL CLASSES: RIBBON AWARD ONLY 304 Dam and daughter, in milk. 321 Dam and offspring, doe and one offspring, 305 Senior, get of sire, 3 does in milk, same sire any age 306 Produce of dam, 2 does same dam, both in 322 Produce of Dam, two offspring, any age, milk. doe must be listed 307 Herd, 3 does all owned by same exhibitor, 323 Get of Sire, three offspring, any age. Sire all in milk. must be listed. 324 Herd, three does, all owned by one ******** DEPT GM******** exhibitor GOATS—MEAT & FIBER RULES: ******** DEPT CD ******** 1. Exhibitors may make unlimited entries in each DAIRY CATTLE Class or Sub-Class. Each entry is eligible for RULES: only one premium. All animals shown in group 1. Entries in purebred class must show a or special classes must have been shown in preponderance of characteristics to the breed their regular class. they represent. Entries not clearly of specific 2. All exhibitors must comply with the Rules & breed will show in Crossbred class Regulation Section of this book. 3. Exhibitors must make arrangements to DIVISION: feed and care for their animals. 11 Guernsey 4. NO BUCKS ALLOWED. 12 Holstein 5. Base date of age by show date. 13 Jersey 6. Entries in purebred class must show a 14 All Other Breeds preponderance of characteristics to the breed they represent. Entries not clearly of CLASS: specific breed will show in Crossbred class 325 Bull, Junior Yearling, dropped prior year 7. Horns allowed between Jan 1 - July 1 326 Bull, Senior Calf, dropped prior year DIVISION: between July 1 - Jan 1 21 Angora 327 Bull, Junior Calf, dropped current year 22 Cashmere between Jan 1 - May 1
Curry County Fair Exhibitors Handbook 2019 41
327 Heifer, Senior Yearling and before Feb 1, this year 328 Heifer, Junior Yearling, dropped between 340 Spring Ram lamb, born after Feb 1 this year Jan 1 - July 1, previous year (not in 341 Ewe, 2 years - over milk) 342 Ewe, 1 year - under 2 329 Heifer, Senior Calf, dropped between 343 Fall Ewe lamb, born after Sept 1, last year July 1 - Jan 1, current year and before Feb 1, this year 330 Heifer, Junior Calf, dropped between 344 Spring Ewe lamb, born after Feb 1 this year Jan 1 - May 1, current year 345 Champion Ram, Champion Ewe, Champion 331 Pen of two feeder steers, less than 900 lbs. Lamb, All breeds competing (all breeds) 346 Breeder’s Young Flock – Ram, ewes, yearling 332 Pen of two commercial cows, all breeds or under 333 Steer, No registration necessary, all breeds, 347 Get of Sire: Three animals sired by same calved after July 1, prior year sire, both sexes represented 348 Pair of Ram Lambs- bred & owned by ******** DEPT SH ******** exhibitor SHEEP 349 Pair of Ewe Lambs bred and owned by RULES: Exhibitor 1. All sheep displayed at the Curry County Fair 350 Wool lamb class must be ear tagged with a point of origin scrapie tag. ******** DEPT SW ******** 2. Crossbreeds – All shown in one class. SWINE 3. Entries in purebred class must show a First Place: $10, Second $7, Third $5 preponderance of characteristics to the breed they Rules: represent. Entries not clearly of specific breed will 1. Entries in purebred class must show a show in Crossbred class. preponderance of characteristics to the breed they represent. Entries not clearly of specific breed will DIVISIONS: show in Crossbred class. 14 Dorset-Horned 15 Dorset-Polled DIVISION: 17 Romney 11 Hampshire 18 Suffolk 12 Crossbred 20 Fine Wool Breeds 13 Berkshire 21 Coarse Wool Breeds 14 Yorkshire 22 Crossbred 15 Duroc 25 Hampshire 16 Other Breeds 28 Southdown
DIVISIONS: CLASS: 14 Dorset-Horned 351 Youth Showmanship 15 Dorset-Polled 352 Youth Market Swine 17 Romney 353 Gilt-under 1 year 18 Suffolk 354 Yearling Breeding Sow 20 Fine Wool Breeds 355 Breeding Sow 2-3 years 21 Coarse Wool Breeds 356 Breeding Sow 3+ years 22 Crossbred
25 Hampshire
28 Southdown
CLASS: 336 Youth Market Animal 337 Youth Showmanship 338 Ram, 1 year - under 2
339 Fall Ram lamb, born after Sept 1, prior year 42 “You don’t see THAT every day” LIVESTOCK ENTRY FORM Pre-Entry Due: July 8, 2019 5 pm
Exhibitor# ______Name: ______Cattle: $5 City, Zip: ______Sheep & Goats: $4 Poultry, Rabbits & Cavies: $2 Email: ______
Phone: ______Cell Phone ______Entries and fees go to: Curry County Fair, 29392 Ellensburg Avenue, Gold Beach, OR 97444 Season Passes by number of Entries, 1-5 = 1 Pass, 6-11 = 2 Passes, 11 + = 3 Passes. Limit 3 passes. Please make sure to read all rules regarding livestock. Can use second sheet.
SMALL LIVESTOCK CAGES NEEDED: DOUBLE_____ SINGLE_____ LARGE LIVESTOCK PENS NEEDED: DOUBLE_____ SINGLE_____
Dept Div Class Entry Entry Tag #, Description, Ear Place Award Fee Band
Curry County Fair Exhibitors Handbook 2019 43
[email protected] 541-247-4541
44 “You don’t see THAT every day”
CURRY COUNTY FAIR
ENTRY SHEET: Use a separate sheet EXHIBITOR NUMBER:______for each department. NEATLY Write Name, City, Zip, Phone, E-mail on each sheet. DEPARTMENT:______
Name:______I wish to donate premiums: _____ Initials City & Zip:______
Phone:______E-mail:______
Division Class Lot Item-Description 1st 2nd 3rd Award
Curry County Fair Exhibitors Handbook 2019 45
Open Daily 49828 Hwy 101 S (541) 347-9398
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Matt & Ellen Breiter Owners (541) 347-2585
87586 E.18th St. P.O. Box 598 Bandon, OR 97411
Tori invites you to come visit WEDDERBURN STORE North End of the Rogue River (Patterson) Bridge, Groceries HOMEMADE Full Service Breads, Cookies, Deli Sandwiches & (541) 247-7604
46 “You don’t see THAT every day”
CURRY COUNTY FAIR
ENTRY SHEET: Use a separate sheet EXHIBITOR NUMBER:______for each department. NEATLY Write Name, City, Zip, Phone, E-mail on each sheet. DEPARTMENT:______
Name:______I wish to donate premiums: _____ Initials City & Zip:______
Phone:______E-mail:______
Division Class Lot Item-Description 1st 2nd 3rd Award
Curry County Fair Exhibitors Handbook 2019 47
48 “You don’t see THAT every day” Camping/Trailer Space Permit Application $25.00
We, the undersigned, do hereby agree and understand that the space assigned, will be used at the Fairgrounds under the terms of this permit.
Any vehicles parked outside of the space indicated for our use may be towed away at owners expense. If the Fair office cannot contact the owner and the vehicle is towed, the owner is liable for payment to the towing service company, even if the vehicle is moved before the tow company arrives at the Fairgrounds. The Curry County Fair will make every effort to contact vehicle owner and will document all attempts and times before any tow company is called. Camping Regulations and Information
By order of the State Fire Marshal and the City Fire Chief, fire lanes must be kept open at all times. Every camper must have a season pass. The Fair will check for compliance. A number will be used to designate each campsite. EVERY PERSON USING A CAMPSITE MUST BE REGISTERED AT THE FAIR OFFICE in case a need arises to contact anyone, such as in an emergency. CAMPSITE STICKER MUST BE PICKED UP AT FAIR OFFICE BEFORE PARKING YOUR TRAILER. EACH TRAILER MUST DISPLAY THE CAMPING PERMIT SO IT IS EASILY VISIBLE FROM THE FIRE LANE. There are no water or electric hookups. GRAY WATER DUMPING ONTO THE GROUND IS ILLEGAL. Because camping and parking space is limited, every camper is expected to keep space requirements to a minimum. Reservations will be filled in the order of receipt of completed form and fee. Permits are for entire week of Fair.
PERMIT APPLICATIONS MUST BE RETURNED WITH $25.00 PAYMENT TO: CURRY COUNTY FAIR, 29392 ELLENSBURG AVE, GOLD BEACH, OR 97444. Phone: 541-247-4541 Fax: 541-247-4542 email: [email protected]
______PRINTED NAME PHONE: HOME/ CELL
______SIGNATURE DATE EMAIL
______ADDRESS/MAILING ADDRESS CITY, STATE, ZIP
______LENGTH of TRAILER/RV/TENT VEHICLE/CAR LICENSE #
Curry County Fair Exhibitors Handbook 2019 49 BATTLE OF THE BANDS
Earlier signups get the pick of the lineup position/performance time
Contact the Fair office as soon as possible to get the band’s contact information on the list for the contest, and get a better chance for preferred performance time. Music to be performed may be chosen and reported later.
By June 15, as preliminary audition screening, a sample of the band’s performance will be needed and may be submitted as a video on either DVD or You Tube or by another agreed upon method.
The final selection of music may differ from what is on the initial audition recording, so long as the band can vouch for, in advance, the suitability for a family audience of all ages, get prior approval, and get the titles listed with the Fair office and the stage manager.
A group is “aged” by the age of its oldest member at the time of performance. Youth/Student Band category is for anyone who was a student at a High School or Grade School during the Spring of the current Fair. For the contest to happen, at least three bands must be signed up for a category by June 30
Sign up as soon as possible … call now … 541-247-4541 Free! … ..No Entry Fee ….. Free!
CASH AWARDS: 1st, 2nd, 3rd, 4th: $300, $200, $100, $50 Youth/Student: 18 and under Adult: 19 and over
PLEASE PRINT Name of Band:______Adult ___ Youth ___
Contact Name, Phone/Cell, Email ______
Entrant Name, Phone,/Cell Email: ______
Mailing Address/City/Zip: ______
Number of people ______signed applications: _____ Attached _____ Separate ______
Audition Recording: YouTube___ DVD ___ Video ___ CD___ Audio Tape ___ Date: ______
Description of Band:______
Notable Performances/Awards:______
Title music on Recording/YouTube Link: ______
Signature of Entrant: ______Date:______
If Student, Parent’s Signature: ______Date:______
Curry County Fair, 29392 Ellensburg Ave., Gold Beach, OR 97444 Phone 541-247-4541 Fax 541-247-4542 E-mail: [email protected]
50 “You don’t see THAT every day” CURRY COUNTY FAIR - GRAND PARADE - SATURDAY
“You don’t see THAT every day” Deliver Entry to Fair Office by 5 pm Monday, JULY 22 Curry County Fair, 29392 Ellensburg Ave, Gold Beach, OR 97444. Email: [email protected] or Fax: 541-247-4542. Phone: 541 247-4541 PARADE START TIME - 11:00 A.M., SATURDAY, JULY 27 Check in for Assigned Space: Check-in booth open at 9:30 am All entries must check in and SIGN WAIVER form before being judged Entries must be in place by 10:30 am for judging. Entrant / Group:______
Contact Person: ______Land-line Phone #:______
Cell Phone #:______E-Mail:______
Description of Entry - Check appropriate category ___ Children: Group or Individuals ___ Organizational Entry ___ Best Costume ___ Classic Vehicle (Car or Truck) ___ Best Marching Group ___ Commercial Entry ___ Pooper Scooper ___ Governmental Entry ___ Mounted: Individual ___ Group ______Other (Describe below)
Rose Walker memorial trophy to Lena James Parade Sweepstakes trophy to Best Best Mounted entry Overall entry in the parade
Other – Describe ______
Number of people: ______Walking or Riding? ______
Number of vehicles ______What kind? ______Footage length needed: ______
Publicity Information - Include notable features of the entry, costume or uniform description, background information or human interest stories, other photos or publicity information available.
______
______
1. No candy to be thrown from parade participants, but passed at the curb. 2. For traffic & pedestrian safety, participants must not stop inside the Fairgrounds until arriving at the beachside arena parking area. 3. Dog walkers must carry and use pick-up bags when appropriate. 4. All children must be supervised by responsible adults. 5. Motor vehicles may not peel out or be driven with excessive speed. 6. Children entries receive ribbon awards. Horse Groups required to have “Pooper Scooper”.
2. Entrant(s) agrees to release and hold harmless Curry County and the Curry County Fair, any of its directors, members or agents and/or owners or managers of the grounds or location where this event is held from any loss, injury, death, or property damage resulting from participation of the entrant and other participants in this event.
Signature: ______
Curry County Fair Exhibitors Handbook 2019 51 “Curry Talent Round-Up”
Curry Talent Champions, Youth and Adult, win $500 each. Only Curry County residents are eligible to compete locally.
Sign up as soon as possible to be on the contact list for the competition.
- Sign up by e-mail, snail mail, fax, phone/cell or in person with your contact information. - Audition recordings may be submitted on YouTube, CD, DVD, or tape recording. - Rehearsal time on the outdoor stage during Fair week is available by appointment. - A group is “aged” by the age of its oldest member at the time of performance. - Rules of the Talent Show at the Oregon State Fair apply to the Curry Talent Round-Up.
No Entry Fee
Please Circle Age Group: Youth 10-17 years $500 Adult 18 and over $500 Child under 10 $200
Name/Group/Contact: ______
Age if under 21 ______CHILD _____ YOUTH _____ ADULT
Mailing address, City / Zip ______
Phone/Cell: ______Email: ______
If group, contact person info: ______
Type of performance: ______
Title: music &/or performance:______
Audition Recording media (YouTube, CD, DVD, tape)______
Number of people______If group, signed applications: ____ Attached ____ Separate
CD___ or Tape ___ Props or Equipment used on stage______
Description of Performance:______
Previous Performances/Awards:______
Signature of Entrant: ______Date:______
Signature of Parent: ______Date:______
29392 Ellensburg Ave., Gold Beach, OR 97444 Phone 541-247-4541, Fax 541-247-4542, Email: [email protected]
52 “You don’t see THAT every day” Welcome to Event Center on the Beach and Curry County Fairgrounds
The only fairground facility located on the coast of Oregon.
The Event Center on the Beach is located on the southern Oregon Coast in the heart of Gold Beach. Here you will find rugged moun- tains, wild rivers, and a short stroll to the most beautiful stretch of Pacific coastline in Oregon.
Whether a board meeting for 12, a luncheon for 200 or a corporate conference for 50, we have the meeting facilities and accommoda- tions to make your event a success. Our friendly and knowledgeable staff are here to help you plan your next event. And while you are here you can enjoy adventure, scenery, and natures bounty.
Rental options include: Forestry Building: Small events, training, meetings. Bathroom and some kitchen facilities Docia Sweet Hall: Large events Showcase Building: Events, trainings, meetings Horse Stalls: Available daily or by the month
For information on all of our rental options and fees, contact the Event Center on the Beach at 541-247-4541
Curry County Fair Exhibitors Handbook 2019 53 TRUCK/TRAILER PARKING PERMIT
We, the undersigned, do hereby agree and understand that the space assigned, will be used at the Fairgrounds under the terms of this permit. Any vehicles parked outside of the space indicated for use may be towed away at owner expense. If the Fair office cannot contact the owner and the vehicle is towed, the owner will be liable for payment to the towing service company, even if the vehicle is moved before the tow company arrives at the Fairgrounds. The Curry County Fair will make every effort to contact vehicle owner and will document all attempts and times before any towing company is called.
By order of the State Fire Marshal and the Gold Beach Fire Chief, fire lanes must be kept open at all times.
EVERY TRAILER/LIVESTOCK TRUCK MUST HAVE A PARKING PERMIT VISIBLE.
Parking spaces will be assigned by the Fair office.
PARKING STICKER MUST BE PICKED UP AT THE FAIR OFFICE BEFORE PARKING YOUR UNIT. EACH UNIT MUST HAVE ITS PARKING PERMIT CLEARLY DISPLAYED SO THAT IT IS EASILY VISIBLE FROM THE FIRE LANE.
Due to the limited parking spaces on the grounds, every camper is expected to keep space requirements to a minimum.
PERMIT APPLICATIONS MUST BE RETURNED TO:
CURRY COUNTY FAIR, 29392 ELLENSBURG AVE, GOLD BEACH, OR 97444. Phone: 541-247-4541 Email: [email protected]
______PRINTED NAME PHONE: HOME / CELL
______SIGNATURE DATE EMAIL
______MAILING ADDRESS, CITY, STATE, ZIP
______LENGTH OF TRAILER VEHICLE DESCRIPTION/PLATE #
54 “You don’t see THAT every day” 541-247-7144
Now Employee Owned
www.mckaysmarket.com
Curry County Fair Exhibitors Handbook 2019 55
LUCKY 7 BULLS & BARRELS
Thursday July 25 8 p.m.
CURRY COUNTY FAIR TOLOWA DEE-NI’ NATION
PROUD SPONSOR OF “KID’S DAY” FRIDAY, JULY 26 at the Curry County Fair
House of Howonquet Restaurant Howonquet Hall Community Center Howonquet Day Care Lucky 7 Fuel Mart and Deli
56 “You don’t see THAT every day”