Butternut Tree ONTARIO
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Conservation and Management of Butternut Trees
Purdue University Purdue extension FNR-421-W & Natural Re ry sou Forestry and Natural Resources st rc re e o s F Conservation and Management of Butternut Trees Lenny Farlee1,3, Keith Woeste1, Michael Ostry2, James McKenna1 and Sally Weeks3 1 USDA Forest Service Hardwood Tree Improvement and Regeneration Center, Purdue University, 715 W. State Street, West Lafayette, IN, 47907 PURDUE UNIVERSITY 2 USDA Forest Service Northern Research Station, 1561 Lindig Ave. St. Paul, MN 55108 3 Department of Forestry and Natural Resources, Purdue University, 715 W. State Street, West Lafayette, IN, 47907 Introduction Butternut (Juglans cinerea), also known as white wal- nut, is a native hardwood related to black walnut (Juglans nigra) and other members of the walnut family. Butternut is a medium-sized tree with alternate, pinnately com- pound leaves, that bears large, sharply ridged, cylindrical nuts inside sticky green hulls that earned it the nickname lemon-nut (Rink, 1990). The nuts, a preferred food of squirrels and other wildlife, were collected and eaten by Native Americans (Waugh, 1916; Hamel and Chiltoskey, 1975) and early settlers, who also valued butternut for its workable, medium brown-colored heartwood (Kel- logg, 1919), and as a source of medicine (Johnson, 1884; Lawrence, 1998), dyes (Hamel and Chiltoskey, 1975), and sap sugar. Butternut’s native range extends over the entire north- eastern quarter of the United States, including many states immediately west of the Mississippi River. Butter- nut is more cold-tolerant than black walnut, and it grows as far north as the Upper Peninsula of Michigan, New Brunswick, southern Quebec, and Ontario (Fig.1). -
Conservation Assessment for Butternut Or White Walnut (Juglans Cinerea) L. USDA Forest Service, Eastern Region
Conservation Assessment for Butternut or White walnut (Juglans cinerea) L. USDA Forest Service, Eastern Region 2003 Jan Schultz Hiawatha National Forest Forest Plant Ecologist (906) 228-8491 This Conservation Assessment was prepared to compile the published and unpublished information on Juglans cinerea L. (butternut). This is an administrative review of existing information only and does not represent a management decision or direction by the U. S. Forest Service. Though the best scientific information available was gathered and reported in preparation of this document, then subsequently reviewed by subject experts, it is expected that new information will arise. In the spirit of continuous learning and adaptive management, if the reader has information that will assist in conserving the subject taxon, please contact the Eastern Region of the Forest Service Threatened and Endangered Species Program at 310 Wisconsin Avenue, Milwaukee, Wisconsin 53203. Conservation Assessment for Butternut or White walnut (Juglans cinerea) L. 2 Table Of Contents EXECUTIVE SUMMARY .....................................................................................5 INTRODUCTION / OBJECTIVES.......................................................................7 BIOLOGICAL AND GEOGRAPHICAL INFORMATION..............................8 Species Description and Life History..........................................................................................8 SPECIES CHARACTERISTICS...........................................................................9 -
Juglans Nigra Juglandaceae L
Juglans nigra L. Juglandaceae LOCAL NAMES English (walnut,American walnut,eastern black walnut,black walnut); French (noyer noir); German (schwarze Walnuß); Portuguese (nogueira- preta); Spanish (nogal negro,nogal Americano) BOTANIC DESCRIPTION Black walnut is a deciduous tree that grows to a height of 46 m but ordinarily grows to around 25 m and up to 102 cm dbh. Black walnut develops a long, smooth trunk and a small rounded crown. In the open, the trunk forks low with a few ascending and spreading coarse branches. (Robert H. Mohlenbrock. USDA NRCS. The root system usually consists of a deep taproot and several wide- 1995. Northeast wetland flora: Field office spreading lateral roots. guide to plant species) Leaves alternate, pinnately compound, 30-70 cm long, up to 23 leaflets, leaflets are up to 13 cm long, serrated, dark green with a yellow fall colour in autumn and emits a pleasant sweet though resinous smell when crushed or bruised. Flowers monoecious, male flowers catkins, small scaley, cone-like buds; female flowers up to 8-flowered spikes. Fruit a drupe-like nut surrounded by a fleshy, indehiscent exocarp. The nut has a rough, furrowed, hard shell that protects the edible seed. Fruits Bark (Robert H. Mohlenbrock. USDA NRCS. 1995. Northeast wetland flora: Field office produced in clusters of 2-3 and borne on the terminals of the current guide to plant species) season's growth. The seed is sweet, oily and high in protein. The bitter tasting bark on young trees is dark and scaly becoming darker with rounded intersecting ridges on maturity. BIOLOGY Flowers begin to appear mid-April in the south and progressively later until early June in the northern part of the natural range. -
Juglans Spp., Juglone and Allelopathy
AllelopathyJournatT(l) l-55 (2000) O Inrernationa,^,,r,':'r::;:';::::,:rt;SS Juglansspp., juglone and allelopathy R.J.WILLIS Schoolof Botany.L.iniversity of Melbourre,Parkville, Victoria 3052, ALrstr.alia (Receivedin revisedform : February 26.1999) CONTENTS 1. Introduction 2. HistoricalBackground 3. The Effectsof walnutson otherplants 3.i. Juglansnigra 3.1.1.Effects on cropplants 3. I .2. Eft'ectson co-plantedtrees 3. 1 .3 . Effectson naturalvegetation 3.2. Juglansregia 3.2.1. Effectson otherplalrts 3.2.2.Effects on phytoplankton 1.3. Othel walnuts : Juglans'cinerea, J. ntttlor.J. mandshw-icu 4. Juglone 5. Variability in the effect of walnut 5.1. Intraspecificand Interspecific variation 5.2. Seasonalvariation 5.3 Variation in the effect of Juglansnigra on other.plants 5.4. Soil effects 6. Discussion Ke1'rvords: Allelopathy,crops, history, Juglan.s spp., juglone. phytoplankton,walnut, soil, TTCCS 1. INTRODUCTION The"rvalnuts" are referable to Juglans,a genusof 20-25species with a naturaldistribution acrossthe Northern Hemisphere and extending into SouthAmerica. Juglans is a memberof thefamily Juglandaceae which contains6 or 7 additionalgenera including Cruv,a, Cryptocctrva and a total of about 60 species. Walnuts are corrunerciallyimportant as the sourceof the ediblewalnut, the highly prizedtimber and as a specimentrees. Eating walnutsare usually obtarnedfrom -/. regia (the colrunonor Persianwalnut, erroneousll'known as the English walnut)- a nativeof SEEurope and Asia, which haslong been cultivated, but arealso sometin.res availablelocally from other speciessuch as J. nigra (back walnut) - a native of eastern North America andJ. ntajor, J. calfornica andJ. hindsii, native to the u,esternu.S. ILillis Grafting of supcrior fnrit-bearing scions of J. regia onlo rootstocksof hlrdier spccics. -
Curriculum Vitae Name
CURRICULUM VITAE NAME Kirk Broders ADDRESS PHONE Bioagricultural Sciences and Pest Management (970) 491-0850 College of Agricultural Sciences EDUCATION 2008 Ph D, The Ohio State University 2004 BS, University of Nebraska-Lincoln ACADEMIC POSITIONS 2017-2018 - Assistant Professor (College of Agricultural Sciences) 2016-2017 - Assistant Professor (College of Agricultural Sciences) 2015-2016 (College of Agricultural Sciences) OTHER POSITIONS August 2015 - Present Assistant Professor, BSPM, Colorado State University, Fort Collins, CO, United States. 2011 - 2015 Assistant Professor, University of New Hampshire, United States. 2009 - 2010 Post-doctoral Research Fellow, University of Guelph, United States. PUBLISHED WORKS Refereed Journal Articles Broders, K. D., Munck, I., Wyka, S., Iriarte, G., Beaudoin, E. (2015). Characterization of Fungal Pathogens Associated with White Pine Needle Damage (WPND) in Northeastern North America. Forests, 6(11), 4088-4104., Peer Reviewed/Refereed Munck, I. A., Livingston, W., Lombard, K., Luther, T., Ostrofsky, W. D., Weimer, J., Wyka, S., Broders, K. D. (2015). Extent and Severity of Caliciopsis Canker in New England, USA: An Emerging Disease of Eastern White Pine (Pinus strobus L.). Forests, 6(11), 4360-4373., Peer Reviewed/Refereed Boraks, A. W., Broders, K. D. (in press). Population genetics of butternut (Juglans cinerea) in the northeastern United States. Conservation Genetics., Peer Reviewed/Refereed Laflamme, G., Broders, K. D., Côté, C., Munck, I., Iriarte, G., Innes, L. (2015). Priority of Lophophacidium over Canavirgella: taxonomic status of Lophophacidium dooksii and Canavirgella banfieldii, causal agents of a white pine needle disease. Mycologia, 107(4), 745-753., Peer Reviewed/Refereed Broders, K. D., Boraks, A., Barbison, L., Brown, J. R., Boland, G. -
Identification of Butternuts and Butternut Hybrids
Purdue University Purdue extension FNR-420-W & Natural Re ry sou Forestry and Natural Resources st rc re e o s F Identification of Butternuts and Butternut Hybrids Lenny Farlee1,3, Keith Woeste1, Michael Ostry2, James McKenna1 and Sally Weeks3 1 USDA Forest Service Hardwood Tree Improvement and Regeneration Center, Purdue University, 715 W. State Street, West Lafayette, IN, 47907 PURDUE UNIVERSITY 2 USDA Forest Service Northern Research Station, 1561 Lindig Ave. St. Paul, MN 55108 3 Department of Forestry and Natural Resources, Purdue University, 715 W. State Street, West Lafayette, IN, 47907 Introduction Butternut (Juglans cinerea), also known as white walnut, is a native hardwood related to black walnut (Juglans nigra) and other members of the walnut family. Butternut is a medium-sized tree with alternate, pinnately compound leaves that bears large, sharply ridged and corrugated, elongated, cylindrical nuts born inside sticky green hulls that earned it the nickname lemon-nut (Rink, 1990). The nuts are a preferred food of squirrels and other wildlife. Butternuts were collected and eaten by Native Americans (Waugh, 1916; Hamel and Chiltoskey, 1975) and early settlers, who also valued butternut for its workable, medium brown-colored wood (Kellogg, 1919), and as a source of medicine (Johnson, 1884), dyes (Hamel and Chiltoskey, 1975), and sap sugar. Butternut’s native range extends over the entire north- eastern quarter of the United States, including many states immediately west of the Mississippi River, and into Canada. Butternut is more cold-tolerant than black walnut, and it grows as far north as the Upper Peninsula of Michigan, New Brunswick, southern Quebec, and Figure 1. -
Brewing Beer with Native Plants (Seasonality)
BREWING BEER WITH INDIANA NATIVE PLANTS Proper plant identification is important. Many edible native plants have poisonous look-alikes! Availability/When to Harvest Spring. Summer. Fall Winter . Year-round . (note: some plants have more than one part that is edible, and depending on what is being harvested may determine when that harvesting period is) TREES The wood of many native trees (especially oak) can be used to age beer on, whether it be barrels or cuttings. Woods can also be used to smoke the beers/malts as well. Eastern Hemlock (Tsuga Canadensis): Needles and young twigs can be brewed into a tea or added as ingredients in cooking, similar flavoring to spruce. Tamarack (Larix laricina): Bark and twigs can be brewed into a tea with a green, earthy flavor. Pine species (Pinus strobus, Pinus banksiana, Pinus virginiana): all pine species have needles that can be made into tea, all similar flavor. Eastern Red Cedar (Juniperus virginiana): mature, dark blue berries and young twigs may be made into tea or cooked with, similar in flavor to most other evergreen species. Pawpaw (Asimina triloba): edible fruit, often described as a mango/banana flavor hybrid. Sassafras (Sassafras albidum): root used to make tea, formerly used to make rootbeer. Similarly flavored, but much more earthy and bitter. Leaves have a spicier, lemony taste and young leaves are sometimes used in salads. Leaves are also dried and included in file powder, common in Cajun and Creole cooking. Northern Hackberry (Celtis occidentalis): Ripe, purple-brown fruits are edible and sweet. Red Mulberry (Morus rubra): mature red-purple-black fruit is sweet and juicy. -
Early Season Softwood Cuttings Effective for Vegetative Propagation
1973; Shreve, 1972; Shreke and Miles, 1972), J. regin (Cautam and Chauhan, 1990), J. sirzeizsis (Kwon et al.. 1990),and hybrids (Reil Early Season Softwood Cuttings et al., 1998: S~IT,1964). The objective of this study was to deter- Effective for Vegetative Propagation of mine the conditions necessary for successful hardwood or softwood cutting propagation of butternut. Preliminary studies in 1998 with Juglans cznerea hardwood cuttings collected in May resulted Paula M. Pijut%nd Melanie J. Moore in 12.5% rooting when cuttings were treated with 29 mM K-IBA, but only three out of six USf>d.Forest Service, NortJz Cerztml Research Station, 1992 Folnlell Avenue, plants surviked acclimatization to the tkld St. Paul, MN 55108 (Pijut and Barker, 1999). Softwood cuttings collected in June and July resulted in 63% to Additiclnal i~dexttsorcj.r. butternut, adventitious rooting, threatened species 70% rooting when cuttings were treated with Abstmct. Juglans cinerea L. (butternut) is a hardwood species valued for its wood and 62 mM K-IBA or 74 mM IBA, but again only edible nuts. Information on the vegetative propagation of this species is currently unavail- three out of 68 plants survived overwintering able. Our objective was to determine the conditions necessary for successful stem-cutting and acclimatization to the field. Based on propagation of butternut. In 1999 and 2000,10 trees (each year) were randomly selected these observations, for the years 1999 and from a 5- and 6-year-old butternut plantation located in Rosemount, Minn. Hardwood 2000, we examined the effects of propagation stem cuttings were collected in March, April, and May. -
Juglandaceae (Walnuts)
A start for archaeological Nutters: some edible nuts for archaeologists. By Dorian Q Fuller 24.10.2007 Institute of Archaeology, University College London A “nut” is an edible hard seed, which occurs as a single seed contained in a tough or fibrous pericarp or endocarp. But there are numerous kinds of “nuts” to do not behave according to this anatomical definition (see “nut-alikes” below). Only some major categories of nuts will be treated here, by taxonomic family, selected due to there ethnographic importance or archaeological visibility. Species lists below are not comprehensive but representative of the continental distribution of useful taxa. Nuts are seasonally abundant (autumn/post-monsoon) and readily storable. Some good starting points: E. A. Menninger (1977) Edible Nuts of the World. Horticultural Books, Stuart, Fl.; F. Reosengarten, Jr. (1984) The Book of Edible Nuts. Walker New York) Trapaceae (water chestnuts) Note on terminological confusion with “Chinese waterchestnuts” which are actually sedge rhizome tubers (Eleocharis dulcis) Trapa natans European water chestnut Trapa bispinosa East Asia, Neolithic China (Hemudu) Trapa bicornis Southeast Asia and South Asia Trapa japonica Japan, jomon sites Anacardiaceae Includes Piastchios, also mangos (South & Southeast Asia), cashews (South America), and numerous poisonous tropical nuts. Pistacia vera true pistachio of commerce Pistacia atlantica Euphorbiaceae This family includes castor oil plant (Ricinus communis), rubber (Hevea), cassava (Manihot esculenta), the emblic myrobalan fruit (of India & SE Asia), Phyllanthus emblica, and at least important nut groups: Aleurites spp. Candlenuts, food and candlenut oil (SE Asia, Pacific) Archaeological record: Late Pleistocene Timor, Early Holocene reports from New Guinea, New Ireland, Bismarcks; Spirit Cave, Thailand (Early Holocene) (Yen 1979; Latinis 2000) Rincinodendron rautanenii the mongongo nut, a Dobe !Kung staple (S. -
Gen. Nov. on <I> Juglandaceae</I>, and the New Family
Persoonia 38, 2017: 136–155 ISSN (Online) 1878-9080 www.ingentaconnect.com/content/nhn/pimj RESEARCH ARTICLE https://doi.org/10.3767/003158517X694768 Juglanconis gen. nov. on Juglandaceae, and the new family Juglanconidaceae (Diaporthales) H. Voglmayr1, L.A. Castlebury2, W.M. Jaklitsch1,3 Key words Abstract Molecular phylogenetic analyses of ITS-LSU rDNA sequence data demonstrate that Melanconis species occurring on Juglandaceae are phylogenetically distinct from Melanconis s.str., and therefore the new genus Juglan- Ascomycota conis is described. Morphologically, the genus Juglanconis differs from Melanconis by light to dark brown conidia with Diaporthales irregular verrucae on the inner surface of the conidial wall, while in Melanconis s.str. they are smooth. Juglanconis molecular phylogeny forms a separate clade not affiliated with a described family of Diaporthales, and the family Juglanconidaceae is new species introduced to accommodate it. Data of macro- and microscopic morphology and phylogenetic multilocus analyses pathogen of partial nuSSU-ITS-LSU rDNA, cal, his, ms204, rpb1, rpb2, tef1 and tub2 sequences revealed four distinct species systematics of Juglanconis. Comparison of the markers revealed that tef1 introns are the best performing markers for species delimitation, followed by cal, ms204 and tub2. The ITS, which is the primary barcoding locus for fungi, is amongst the poorest performing markers analysed, due to the comparatively low number of informative characters. Melanconium juglandinum (= Melanconis carthusiana), M. oblongum (= Melanconis juglandis) and M. pterocaryae are formally combined into Juglanconis, and J. appendiculata is described as a new species. Melanconium juglandinum and Melanconis carthusiana are neotypified and M. oblongum and Diaporthe juglandis are lectotypified. A short descrip- tion and illustrations of the holotype of Melanconium ershadii from Pterocarya fraxinifolia are given, but based on morphology it is not considered to belong to Juglanconis. -
Juglans Cinerea L
R E S E A R C H A R T I C L E ABSTRACT: To mitigate the loss of native tree species threatened by non-native pathogens, managers need to better understand the conservation status of remaining populations and the conditions that favor successful regeneration. Populations of Juglans cinerea L. (butternut), a wide-ranging riparian species, • have been devastated by butternut canker, a disease caused by a non-native fungal pathogen. We as- sessed J. cinerea within Great Smoky Mountains National Park (GSMNP) to determine post-disease survivorship and health, recruitment history, environmental conditions associated with survival, and the Conservation Status extent of hybridization with a non-native congener. Monitoring records were used to locate and collect data for 207 J. cinerea trees in 19 watersheds. Tree cores were collected from a subset of individuals to of a Threatened Tree assess recruitment history. We sampled vegetation plots within areas that contained J. cinerea to assess site conditions and overstory species composition of characteristic habitat. We collected leaf samples for Species: Establishing genetic analysis to determine the frequency of hybridization. Our reassessment of monitoring records suggests that J. cinerea abundance in GSMNP has declined due to butternut canker and thirty years of a Baseline for poor regeneration. Populations displayed continuous recruitment following Park establishment (1934) until around 1980, after which regeneration declined drastically. Ordination analysis revealed that J. Restoration of Juglans cinerea in the contemporary forest was associated with greater distance from homesites and reduced basal area of competing species. Hybrids comprised a small portion of sampled trees. The presence of cinerea L. -
Vegetative Propagation of Butternut (Juglans Cinerea) Field Results
Black Walnut in a New Century VEGETATIVE PROPAGATION OF BUTTERNUT (JUGLANS CINEREA) FIELD RESULTS Paula M. Pijut1 ABSTRACT—Juglans cinerea L. is a hardwood species valued for its wood and edible nuts. Butternut canker disease (Sirococcus clavigignenti-juglandacearum) threatens its survival. Vegetative propagation will be required to produce clones of genotypes selected for resistance to butternut canker disease. In 2000, 10 trees were randomly selected from a 6-year-old butternut plantation located in Rosemount, MN. Hardwood stem cuttings were collected in March, April, and May. Softwood cuttings were collected in June and July. Indole-3-butyric acid-potassium salt (K-IBA) at 0, 29, or 62 mM in water and indole-3-butyric acid (IBA) at 0, 34, or 74 mM in 70% ethanol were tested for root induction on cuttings. The basal end of cuttings were dipped in a treatment solution for 10 to 15 s, potted in a peat:perlite mixture and placed in a mist bed for 5 to 8 weeks. Rooted cuttings were gradually hardened off from the mist bed, allowed to initiate new growth, over-wintered in a controlled cold-storage environment, and then outplanted to the field. Rooting was greatest for hardwood cuttings taken in mid-May (branches flushed out), 22% with 62 mM K-IBA and 28% with 74 mM IBA. Softwood cuttings rooted best when taken in June (current season’s first flush of new growth or softwood growth 40 cm or greater) and treated with 62 mM K-IBA (77%) or 74 mM IBA (88%). One-hundred and seventy three (173) out of 186 rooted softwood cuttings (93%) survived over-wintering and acclimatization to the field.