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Ent R É Es S Tart E Rs S T A R T E R S Welcome to our flagship Founding Farmers. Since we opened in 2008, we have been FARM BREADS crafting delicious food & drink made from scratch with fresh, Prosciutto 10 Pimento 10 Brie 10 Pesto 10 Apple Chutney 10 Beef Tartare 13 high-quality ingredients grown fig, mascarpone, pickled tomato, onion jam, tomato chow-chow, mascarpone, radish, capers, onion, with care. As a farmer-owned balsamic horseradish, crisp apple, brie ricotta, pine nuts sweet corn deviled eggs restaurant, we believe in the pimento cheese importance of the family farm and working sustainably— preserving this great land we all call home—in everything Jonny’s BBQ Spiced Nuts 4 Devil-ish Eggs 6 • 15 Breads, Chips, Crisps 11 we do. We are delighted choose: classic or seafood combo romesco, pimento cheese, 5 you could join us. Pickled Vegetables green goddess, onion dip Garlic Black Pepper Wings 11 — Mark Watne, Farmer, Owner, Whirley Pop Kettle Corn 6 Baby Cheeseburgers 11 • 16 NDFU President Glazed Bacon Lollis 11 choose: 3 or 6 — Dan Simons & Skillet Cornbread 7 Michael Vucurevich, Co-Owners, sea salted churned butter, honey Blue Cheese Bacon Dates 11 Spicy Crab Corn Dip 16 Farmers Restaurant Group Fried Green Tomatoes 9 Spicy Sausage PEI Mussels 15 E N T R É E S SOUPS, SMALL & ENTRÉE SALADS Today's Soup 7 Spinach Bacon Blue 9 • 16 Blue Cheese Steak 19 egg, apple, balsamic onion, crispy shallots bacon, egg, apple, balsamic onion, Roasted Tomato Soup 7 crispy shallots Many Vegetable 16 Farmers Salad 9 • 16 avocado, egg, cannellini, peanuts, onion, Shrimp Louie Cobb 19 avocado, dates, tomato, grapes, romano cucumber, mango, avocado, egg, almonds, romano, olives potato, green onion Chicken Salad 16 Kale Salad 9 • 16 herbed mayo, almonds, blueberries, Spicy Ahi Tuna Poke 19 hazelnuts, dates, radish, avocado, beets avocado, cabbage, onion, herbs, parmigiano-reggiano bell pepper Fried Chicken 16 bacon, cheddar, avocado, onion, tomato BURGERS & SANDWICHES WINTER STEWS Served on breads mixed, shaped, and baked in our bakery. Cooked slow & low. Served with thick-cut ciabatta and a small farm salad. choice of side: chips, fries, or crop list side. Beef Burgoo 15 Sirloin Chili 15 Pork & Lentil 15 New Brunswick 15 potatoes, kentucky english ale, onion, cilantro, lime, avocado, rotisserie chicken, Substitute any burger with the delicious bourbon kidney beans, poached egg bacon, lima beans, Impossible Burger, made entirely from plants cheddar crisps chickpeas, barley for people who love meat. +1 HANDMADE PASTAS Cheeseburger 12 Chili Cheeseburger 14 From scratch, every day, in our kitchen. Avocado Bacon Burger 14 Ham, Apple & Peas Macaroni & Cheese 16 Chicken Bolognese Bucatini 19 Blue Cheese Balsamic Bacon Burger 14 Creamy Vegetable Bacon Bucatini 16 Shrimp & Sun-Dried Tomato Bucatini 20 Goat Cheese Burger 14 Butternut Squash Mascarpone Ravioli 17 Lobster Macaroni & Cheese 29 Grilled Cheese & Tomato Soup • ham +3 12 Sausage Mushroom Gnocchi 18 Seafood Bucatini 30 Roasted Vegetable & Avocado 14 lobster, shrimp, cod, mussels Goat Cheese Ravioli 18 Shaved Pork Loin 13 with chicken cutlet Prime Rib Dip 19 MEATLESS Turkey, Gruyère & Honey Mustard 15 Farmers Slaw Reuben 15 Mushroom Swiss Reuben 13 Many Vegetable Mushroom Loaf 17 Egg Salad 12 Cranberry & Brie 14 Cauliflower Steak & Risotto 17 Butcher’s Hots Dog & Rolls 14 Vegetable Burger choose three: tomato chow-chow, blue cheese bacon, Mushroom Meunière & Risotto 18 chili, chicken salad, crab +3, shrimp +3, pastrami +3 SIGNATURES Chicken Pot Pie 16 Rotisserie Chicken 17 Shrimp & Grits, Andouille 20 drip pan potatoes, green beans Chicken Fried Steak 17 Steak & Enchiladas 20 mac & cheese, green beans Yankee Pot Roast 17 Farmhouse Platter 21 Chicken & Waffles 17 Meatloaf & Gravy 17 baby cheeseburgers, chili dog, pork ribs, mac & cheese, green beans potato salad, corn FROM THE RANGE We collaborate with and buy the majority of our meat from Seven Hills in Virginia and Roseda Black Angus Farm in Maryland for local and regional beef, custom aged for us. CROP LIST SIDES choice of two crop list sides. add: shrimp +8, lump crab cake +12, lobster tail +16 7 Steak Frites 20 Slow-Braised Beef Short Rib 27 Honey Scotch Carrots 20 30 Salt Crusted Prime Rib Long Roasted Pork Chop Center Cut 8 oz Filet pearl onions 10 oz • 25 | 14 oz • 29 BBQ Pork Ribs 23 Dry-Aged NY Strip Steak 12 oz 37 available after 4pm Roasted Autumn Boneless Ribeye 25 Vegetables maple citrus glaze FROM THE SEA TODAY’S FISH Green Beans sea salt, butter Premium. Sustainably wild-caught or sustainably farmed. Traceable. MKT • choose preparation style. Fish, Chips & Beer 16 Scallops Meunière 25 Simple Style Baked Sweet Potato white beer butternut risotto salt, pepper, lemon, butter pecan fig butter served with green beans & honey scotch carrots Crispy Shrimp 20 Shrimp & Lobster Risotto 30 Meunière Double Whipped cornbread, slaw, fries mushroom & herb cream butter, shallots, garlic, lemon Potatoes served with broccolini & whipped potatoes 25 31 Glazed Cedar Plank Crab Cakes Napa Provençal Seven Cheese Salmon sautéed spinach, fries capers, olives, cucumbers, onion Macaroni broccolini, whipped potatoes served with green beans & whipped potatoes +3 DEAR GUESTS WITH ALLERGIES, We care tremendously about your safety. Our from-scratch kitchen includes an active bakery, and nuts, wheat, and dairy products are used in a wide range of recipes. We strongly recommend individuals with severe allergies susceptible to cross-contact do not dine in the restaurant as we cannot guarantee your safety. For less severe allergies, allow our servers to recommend a dish that does not contain your allergen(s). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions. 11/07/17 Menu & pricing subject to change..
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