Kentucky Back Road Restaurant Recipes Cookbook (Sample)

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A Cookbook & Restaurant Guide AnI¦a Musgrove

Great American Publishers 501 Avalon Way Suite B • Brandon, MS 39047 toll-free 1-888-854-5954 • www.GreatAmericanPublishers.com ISBN 978-1-934817-17-9 by Anita Musgrove Layout and design by Cyndi Clark 10 9 8 7 6 5 4 Printed in the United States of America

All images are copyrighted by the creator noted through thinkstock/istock/ (unless otherwise indicated). Front cover: US25 Scott County, wbrianwatkins • diner sign, catnap72 • Food, LauriPatterson • Back cover: compass and guest check, Devonyu • admission ticket, Bernard Allum • quarter, Kary Nieuwenhuis • Lincoln penny, Peter Spiro • toy bird, DutchScenery • guitar pick, Gudella • blue sunglasses, WestLight • maps, joebelanger • chewing gum, Samohin • animal cracker, studiocasper • keys on money, James Trice • baseball, thinkstock/fuse • drink cup, koya79 • toy motorcycle, thinkstock/Photo- Objects/Hemera • jockey, zizar2002 • Pages 1-3: welcome road sign, Henryk Sadura • horse farm, Dan Brandenburg • wood sign, Rodrusoleg • jockey, zizar2002 • blue sunglasses, WestLight • Keys, NithidPhoto • quarter, Kary Nieuwenhuis • Lincoln penny, Peter Spiro • coffee cup to go, thinkstock/hemera/Johann Helgason • parkway sign, wikipedia.org • Pages 5-9: toy bird, DutchScenery • jam and cornbread, Cornbread Café • Lincoln memorial birthplace, James Wright • fried chicken, Jack Puccio • eat sign, trekandshoot • Pages 10-11: quilt sewing items, Robyn Mackenzie • frog, Kerstin Klaassen • coffee smiley face, karandaev • green checked napkin, lovestock • keys on money, James Trice • animal crackers, studiocasper • green sunglasses, mapichai • guitar pick, Gudella • compass and guest check, Devonyu • toy motorcycle, thinkstock/PhotoObjects/Hemera • bird statues, thinkstock/PhotoObjects/Hemera • Page 13: Woolridge monuments, Bedford/wikimedia commons • Page 19: Jef- ferson Davis, National Archives and Records Administration/wikipedia.org • memorial, Bbadgett/wikimedia commons • Page 29: bird on branch, GlobalP • chickadee, thinkstock/istock/chas53 • Audubon museum, courtesy of John James Audubon Museum • Page 33: paint palette, Marek Walica • museum and murals, Paul Monsour, Union County tourism office • Page 53: gold frame, LiliGraphie • flowers, Yurily Chaban • statue, thinkstock/PhotoObjects/Hemera • Adsmore museum, Dlove4000/ wikimedia commons • Page 67: butterfly, Ambientideas • banjo, Crise11 • iris, CQYoung • daylily, thinkstock/hemera/Le Do • Pages 68-69: cupcake, StephanieFrey • Lincoln penny, Peter Spiro • donut, speedkup • toy bird, DutchScenery • toy corvette, Lauren Frederick • horse crossing, German • checkered flag, Viktor Blazhuk • baseball and bat, thinkstock/fuse • toy lion playing guitar, thinkstock/Zoonar/Zoonar RF • coffee cup to go, thinkstock/hemera/Johann Helgason • Page 75: antique car, james steidl • Lincoln stamp, Chris Zawada • axe on wood block, abadonian • Page 109: baseball glove, photozek07 • bat, Primonova • Page 125: courtesy Mega Caverns • Louiseville museum, Derek.cashman/wikimedia commons • Pages 134-135: trophy, thinkstock/PhotoObjects/Hemera • white rose, VIDOK • admission tickets, Bernard Allum • balloon horse, Nikita Rogul • blue sunglasses, WestLight • maps, joebelanger • chewing gum, Samohin • bottled water, thumb • blue bottle cap, lucato • quarter, Kary Nieuwenhuis • salt pepper shakers, hannahgleg • restaurant road sign, Brilt • horse coaster, thinkstock/PhotoObjects/Hemera • Volkswagen, thinkstock/ hemera/Edward White • Page 145: cannon, mkos83 • confederate hat, Roga • bugle, thinkstock/PhotoObjects/Hemera • William Goebel, Kentucky Historical Society/ wikipedia.org • Arsenal, Matthew Peek/wikimedia commons • Page 155: gold egg, Leks Laputin • goose crossing, amanalang • Page 169: drink cup, koya79 • coffee cup, thinkstock/hemera/Heike Brauer • Pages 198-199: sugar dispenser, shipfactory • ketchup, Xebeche • red coffee mug, terex • gps, koya79 • garlic salt and pepper shakers, Petr Malyshev • keys, NithidPhoto • guitar and backpack, Nednapa • gas pump, james steidl • ring stained napkin, thinkstock/Photodisc/Siri Stafford • wooden horse, thinkstock/PhotoObjects/Hemera • Page 213: antique camera, Lou Oates • rainbow scarf, pintxoman • Cumberland Falls, ChrisKuehl/wikimedia commons • Moonbow, William Augustus Bullard Davis, wabdavis.com • Page 223: miner lamp, Tim Abbott • meteorite, Jim Mills • coal bucket, thinkstock/PhotoObjects/Hemera • Pages 236-253: open sign, mum_ble • jukebox, agcuesta • car keys remote, ferliachirulli • tea cup, merih unal ozmen • turquoise suitcase, DrAbbate • blue suitcase, luis • restaurant table items, Michael Flippo • milkshake, thinkstock/PhotoObjects/Hemera • white suitcase, thinkstock/PhotoObjects/Hemera • tictac game, thinkstock/ hemerorelease/zeljkobozic • one-way sign, thinkstock/Photodisc/Ryan McVayCollection

Every effort has been made to ensure the accuracy of the information provided in this book. However, dates, times, and locations are subject to change. Please call or visit websites for up-to-date information before traveling.

To purchase books in quantity for corporate use, incentives, or fundraising, please call Great American Publishers at 888-854-5954. Preface ...... 6 Western Region ...... 10 Central Region ...... 68 Bluegrass Region . . . . . 134. Eastern Region ...... 198 Index of Restaurants . . . 236. Index of Recipes . . . . . 244.

5 Okay, let’s crank it up and go again . . . this time to Kentucky, the second state in our State Back Road Restaurants Cookbook Series. Western Region

When someone says Kentucky I immediately have pictures running through my mind of waterfalls, open pastures with beautiful horses grazing, trains traveling through the hills as well as forests and caves to explore. Also I will never forget Kentucky is the birthplace of Abraham Lincoln. I did forget once, way back in sixth grade, on a test given by my teacher, Ms. Inez Crain. Of course she boldly pointed out Monument at Abraham Lincoln’s Birthplace to the whole class that I was the only one that missed the answer. Oh well, you can’t know everything, but I’ll always remember that. 6 Bluegrass Region Eastern Region Central Region

I do, however, know what I like. I like traveling back roads with no particular place to be and no certain time to be there. When traveling leads to hunger, I like finding a Mom and Pop place to eat—the ones that serve food that embraces your taste buds and leaves you wanting more. Walk in as a stranger and leave feeling like part of the family, that’s what I like best. Western Kentucky is home to Back Home Restaurant in Elizabethtown. Back Home has been in business more than 30 years. It is now run by Lori and her husband Steve, serving good ole’ family cooking. Lori’s daughter, Hali has a new boutique on the upper level. Go in and see what Hali has to offer. Don’t forget to stop in Henderson and taste some of the best BBQ around at Thomason’s Barbecue. They have been doing BBQ for more than 50 years the old-fashioned way, in a masonry pit in the middle of the restaurant. As you travel through Hazel, go by Blue and White Grill to experience foods like you haven’t eaten since you left home. They have been voted as the #1 best place to eat catfish. They serve so much more than just catfish. Tell John and Barbara “Hello” for me. 7 Not to be out-done, Central Kentucky offers many exciting places to explore. One of Kentucky’s oldest eateries in continuous operation, Cottage Inn, opened in 1929 in Louisville and still serves up simple and affordable food. Ms. Zuky is a treasure. Try her Salmon Patties (page 112). Riley’s Bakery in Bowling Green is also a must stop. They have been baking from scratch for 70 plus years. Walk in and smell the wonders that only the smell of fresh baked goods can offer. They still use their own Mother’s recipes. Don’t forget the tea cookies—everyone’s favorite. In the Bluegrass Region, you will enjoy eating at places like York Street Café in Newport. This is the best place for a young man to take his First Date or an older gentleman to take his lovely bride of many years to let her know he still appreciates her, dearly. Then there is Candleberry’s Tearoom Café in Frankfort that is a must see. In this place where elegance meets deliciousness, do not leave without eating Michele’s Ham Salad (page 144) and their incredible desserts. Everything is made fresh in house. Our Best Restaurant in Smithfield is a trucker’s dream stop. They showcase the cornmeal and flour that was once produced there. Let Kay Way tell you about the long ago days when the mill was a way of life in the area. While traveling the back roads in Eastern Kentucky, be sure to stop in Irvine at The Twin. Step up and order a big ole’ Root Beer Float (page 221), they teach the new staff members to make them the old fashioned way. This is the mainstay in the town since they opened back in 1959 still run by the original family and serving the same items. This is the place where you can see everyone at some point in time, meet friends after school and go after winning the big game to rehash every play. Eastern Kentucky is also home to the original Colonel Harland Sanders Café where the Famous Fried Chicken got its start. Visiting here is like stepping back in time to the 1940’s. Enjoy a delicious meal and see the artifacts and memorabilia from the early days of the KFC restaurant system. It’s free and fascinating. Every restaurant in our second book, Kentucky Back Road Restaurant Recipes, deserves special mention, but there just isn’t room for that. So read the book and get to know the finest people and restaurants in the country… those that just happen to call Kentucky home.

8 None of this would have been possible without good people behind me, believing in me and giving words of encouragement. Sheila Simmons has provided an opportunity that comes only once in most lifetimes. I thank you, Sheila, my publisher (and daughter, too, by the way) for what you’ve done, all of your life, for me. I was blessed the day you came into this world and every day since. Brooke Craig, thank you for giving me encouragement to continue when it seems I am stuck in a deep hole with nowhere else to go. Diane Rothery, you keep me on the straight and narrow; thank you. Christy Kent always has my back and is my sounding board, Krista Griffin is always there with an encouraging word and her infectious laugh makes us all smile, Christy Campbell encourages me with “Yes, you can do this; I believe in you;” you all have my gratitude. Cyndi Clark, I give a very special thank you for your amazing ability to make my books beautiful. Roger Simmons you are the best in all you do and make us all better; I thank you. And last, but not least, Ellin Simmons, thank you lifting me up in prayer. We all can use a prayer. Most importantly, I thank God for bringing me to this point in life where I am able to express my gratitude to Our Creator. I certainly have been blessed by the opportunity to learn about Kentucky while producing this cookbook. Thank you, Kentucky, for sharing your food and your people—I have found them all outstanding without fail. And for the readers, thank you for your time. Always remember, support your local restaurants; after all, you may enter a stranger, but chances are, you will leave as part of the family. Please enjoy your trip through Kentucky…. I did.

Anita Musgrove, Author State Back Road Restaurants Cookbook Series

9 Cadiz Henderson Cadiz Family Restaurant 12 Commonwealth Kitchen & Bar 26 Calhoun Eastgate Family Restaurant 27 The Farmhouse 14 Firedome Pizza & Wings 28 Fredonia J & B Bar-B-Cue & Catering 30 Coon Dog Inn Restaurant 16 Thomason’s Barbecue 31 Grand Rivers Kevil Dockers Bayside Grille 20 Leigh’s Barbecue 32 Greenville Kuttawa J&H Tasty Bakery 22 Broadbent’s Gourmet Market & Deli 34 The Cabin Deli 36 Guthrie American Café 23 Madisonville #9 Steakhouse 38 Hazel The Crowded House 42 Blue and White Grill 24 South Main Diner 40 Mayfield Larry, Darrell & Darrell BBQ 43 Wilma’s Kountry Kitchen 44 10 Morganfield Russellville The Feed Mill Restaurant and Bar 45 Roy’s Bar-B-Q 60 Owensboro Symsonia Deloris’s Café Inc. 46 Slab Town Food and Fuel 62 Paducah Waverly Gold Rush Café 48 Peak Bros. BBQ 64 Kountry Kastle 47 Whitesville Philpot Kelly Rae’s Country Café 66 Norman McDonald’s Country Drive-In 50 Powderly The Catfish Dock 51 Princeton Kay’s Kitchen 52 Muddy Piggs 54 Pagliai’s Italian Restaurant 58

11 ION / CT CK O OLLE IST C / CK CK

O Cadiz Family Restaurant ST CHONO

L Peach Pretzel Salad HINK BE T This is no e of the favorite items in our restaurant. 3 tablespoons sugar 3 ⁄4 cup melted margarine Cadiz Family 2 cups crushed pretzels Restaurant Mix together and press into a 9x13-inch 324 Main Street pan. Bake at 350° for 15 minutes. Let Cadiz, KY 42211 cool. 270-522-2249 1 (8-ounce) block cream cheese Home to Cadiz Family Restaurant, 1 (16-ounce) carton Cool Whip the small town of Cadiz, Kentucky is a ½ cup sugar very close-knit town twenty miles west Cream together the cream cheese, Cool of Hopkinsville and sixty miles east Whip and sugar. Spread over the pretzel of Paducah. The people of Cadiz are crust. very friendly and kind. They are also 2 (3-ounce) boxes peach Jell-O very giving. With a population of only 2½ cups boiling water 14,000, more than $90,000 was raised during the Relay for Life event this year. Dissolve Jell-O in boiling water. Chill Cadiz is also close to the Land Between until slightly thickened. the Lakes. Besides swimming, boating, 1 (28-ounce) can sliced peaches, and fishing the area features a Wranglers drained Camp, buffalo ranges, and lots of Place peach slices over the cream cheese wildlife to observe. Everyone who visits mixture. Pour Jell-O mixture over the Cadiz enjoys the town. The best place peaches. Chill before serving to eat when in the area is Cadiz Family Variation: Substitute fresh strawberries Restaurant where you get great home- for peaches and use strawberry Jell-O. style cooking with friendly and efficient service. Restaurant Recipe Monday – Saturday: 5:00 am to 8:00 pm Sunday: 6:00 am to 2:00 pm The Wooldridge Monuments Mayfield The Wooldridge Monuments—often called “The Strange Procession That Never Moves”—is eighteen sandstone and Italian marble monuments. Colonel Henry G. Wooldridge commissioned the monuments to commemorate his family, pets, and himself. A lifelong bachelor and very eccentric man, Wooldridge lost the last of his sisters in 1892 leaving him with no immediate family. The subject of many stories, one says the Minnie statue actually represents a childhood sweetheart whose early death prompted Wooldridge’s bachelorhood. Another says that Wooldridge was such a miser that money was buried with him in his tomb. The collection of life-sized statues, including a horse and two dogs named Tow Head and Bob, are all crammed into Henry’s 17 by 33-foot plot in Maplewood Cemetery. All facing due east, the statues were carved and in place before Wooldridge died in May 1899 and have been featured in news stories as early as 1897 and on postcards since the 1920’s. Wooldridge included two statues of himself—one astride the horse name Fop and the other standing beside a lectern atop a pedestal. This second statue is carved in marble, supposedly in Italy. Despite what you may think when viewing so many monuments, Wooldridge is the only one entombed there. The lid of the above-ground marble vault is carved with a double-barrel shotgun. Maplewood Cemetery North 6th Street • Mayfield, KY 42066 270-254-6210

Western Region The Farmhouse 220 State Route 81 North Calhoun, KY 42327 270-273-3845 The Farmhouse, opened by Heath and Niki Frailley in 2012, is a country restaurant that provides guests with “Grandma’s cooking.” Their specialty and most popular dish is catfish, fried or grilled to mouth-watering perfection. The catfish is wild caught, not farmed, and arrives fresh daily from the Frailley Market. With great food made fresh daily and friendly, attentive service, you can’t go wrong when you eat at The Farmhouse. Wednesday & Thursday: 11:00 am to 7:30 pm Friday & Saturday: 11:00 am to 8:30 pm Sunday: 11:00 am to 3:00 pm Chocolate Pie 2 cups sugar ¼ cup self-rising flour 1 heaping tablespoon cocoa 3 egg yolks (reserve whites for meringue, if desired) 1 cup milk 1 tablespoon vanilla 1 (8-inch) pie shell, baked Combine sugar, flour and cocoa; stir in egg yolks and milk. Microwave 5 minutes; stir. Microwave 2 minutes; stir. Coleslaw Mixture should be thick. If not, continue 4 cups sugar to microwave, 1 minute at a time, until 4 cups vinegar thick. Stir in vanilla and pour into pie 1 gallon mayonnaise shell. Refrigerate, or top with meringue and bake. 1 gallon salad dressing 6 onions Restaurant Recipe 2 bell peppers 1 (10-pound) bag cabbage mix Celery seed, as desired In a large saucepan over medium-high heat, bring sugar and vinegar to a boil; set aside to cool. In a blender, puree onions and bell peppers; pour into a very large container. Add mayonnaise, salad dressing and sugar mixture; thoroughly mix. Let set overnight. Add cabbage mix and celery seed; mix well. Serve. Restaurant Recipe

Western Region Coon Dog Inn Restaurant 512 Cassidy Avenue Fredonia, KY 42411 Cousin Karen’s Carrot Cake 270-545-3552 2 cups flour Nestled in the heart of the Fredonia 2 cups sugar Valley, Coon Dog Inn Restaurant is 2 teaspoons cinnamon famous for country cooking created by 2 teaspoons baking soda owner Sharon Rodney and her staff. The 1 teaspoon salt restaurant originated from men gathering 1½ cups Wesson oil after the night’s coon hunt to exchange 4 eggs, beaten stories and concoct meals of their prizes. 3 cups shredded carrots The “coon dog” and hunting décor of the restaurant creates a rustic feel and Preheat oven to 350°. Spray 2 (9-inch) aptly represents this heritage. Visitors cake pans with nonstick spray for baking. often participate in the history of the Mix dry ingredients; add oil, eggs and town by shopping at Feagan’s Furniture carrots. Bake 35 minutes or until cake and continuing on to the Coon Dog springs back when touched in the center Inn for breakfast, lunch or Friday night (or a toothpick inserted in center comes supper. Visit them on Facebook for daily out clean). Cool completely on rack. specials, hours, and directions. Cream Cheese Frosting: Monday – Saturday: 6:00 am to 2:00 pm 12 ounces cream cheese, softened Sunday: 8:00 am to 2:00 pm ½ cup butter softened Friday Night: 4:00 pm to 8:00 pm 1 (16-ounce) box powdered sugar 1 teaspoon vanilla 1 cup chopped walnuts Cream together cream cheese and butter; slowly add powdered sugar and vanilla. When cake is completely cooled frost between layers then top and sides. Sprinkle chopped nuts over entire cake. Makes 12 servings. Restaurant Recipe Sharon’s Cabbage Rolls 3 large heads cabbage 1½ cups uncooked rice 6 slices bacon, chopped 3 cups chopped onion 5 pounds ground beef 1 pound ground sausage Prepare rice using 3 cups water. Cook 3 cloves garlic, minced chopped bacon until done. Add onion, 1 teaspoon salt beef and sausage and cook until meat is 2 teaspoons pepper cooked through. Drain grease and return ½ teaspoon Cajun seasoning meat to pot. Add garlic, salt, pepper and 4 eggs Cajun seasoning. Cool slightly; add cooked rice, eggs and crumbled biscuits. 6 prepared biscuits, crumbled Cool. Sauce: While filling cooks, combine Sauce 1 (106-ounce) can tomato sauce ingredients in a large bowl. 1 (48-ounce) can tomato juice When filling is cool enough to handle, 1 (50-ounce) can cream of mushroom soup scoop ¼ cup onto each prepared cabbage leaf. Roll carefully, tucking in both sides. 2 cloves garlic, minced Spread chopped cabbage in bottom of 3 Salt and pepper to taste (9x12-inch) deep casserole dishes. Place Core cabbage and boil, 1 head at a rolls, seam side down, over cabbage. (You time, pulling whole leaves off as they should be able to place about 10 rolls in come free. As they are loosened, remove each pan.) leaves from water and set aside to cool. Top generously with Sauce, cover and Continue with all 3 heads of cabbage bake at 350° about 1 hour then reduce until you have at least 30 large leaves. heat to 250° and cook an additional Devein cabbage leaves with sharp knife 2½ to 3 hours or until leaves are tender. and set aside while preparing filling. Serve 1 or 2 rolls with your favorite sides Chop remaining cabbage and reserve. and cornbread. Restaurant Recipe

Western Region Jefferson Davis Pie This is said to be a favorite pie enjoyed by Jefferson Davis and served with black coffee and a splash of Kentucky bourbon. 2 sticks butter, softened 1½ cups sugar Meringue: 4 egg yolks 4 egg whites 2 tablespoons flour ½ cup sugar 1 teaspoon cinnamon Beat egg whites until foamy. Gradually 1 teaspoon freshly grated nutmeg add sugar and beat until stiff peaks form ½ teaspoon allspice when you lift beaters. When pie is set, 1 cup heavy cream remove from oven and increase oven ½ cup chopped dates heat to 350°. Spread meringue over pie, mounding it up in the middle. Bake ½ cup dark raisins another 10 to 15 minutes or until golden ½ cup coarsely chopped pecans brown. Cool to room temperature 1 (9-inch) pie shell, baked before cutting. Preheat oven to 300°. Cream the butter Variation: Top with Bourbon Whipped and sugar until light and fluffy. Beat in Cream instead of meringue. egg yolks. Add flour and spices and mix well. Add cream; mix well. Stir in dates, Bourbon Whipped Cream: raisins and pecans. Pour into baked pie 1 cup heavy whipping cream shell. Bake 40 minutes or until set (pie 3 tablespoons sugar should jiggle only slightly in the very 1 tablespoon Kentucky bourbon middle when shook). Prepare Meringue Whip cream, adding sugar gradually while pie bakes. until stiff peaks form. Once cream is whipped, gently fold in the bourbon. Local Favorite Jefferson Davis Memorial Fairview The Jefferson Davis Monument is a 351-foot concrete obelisk which is the focal point of Jefferson Davis State Historic Site—a Kentucky State Park commemorating the birthplace of Jefferson Davis, the first and only president of the Confederate States of America. The famous Kentuckian was born on this site on June 3, 1808. First proposed in 1907, construction of the monument began in 1917 but stopped in 1918 due to rationing during World War I. Construction resumed in 1922 and finished in 1924 at a cost of $200,000. The monument is the tallest unreinforced concrete structure in the world. It is also the tallest concrete obelisk in the world; all of the taller obelisks are constructed with blocks of stone. The monument is constructed on a foundation of solid Kentucky Limestone. The concrete walls are seven feet thick at the base, and taper to two feet thick at the top. At the top of the monument is an observation room with a window in each of the four walls. Originally, this room could only be reached by climbing stairs which went around the interior of the monument; an elevator, installed in 1929, now takes visitors to and from the observation room. Open May 1st through October 31st, Jefferson Davis Historic Site covers 19 acres. At the visitors’ center museum, you can watch a video describing Davis’ life and the construction of the monument. Jefferson Davis Historic Site 258 Pembroke-Fairview Road • Fairview, KY 42221 270-889-6100 • www.parks.ky.gov

Western Region Dockers Bayside Grille Green Turtle Bay Resort Grand Rivers, KY 42045 270-DOCKERS (270-362-5377) www.greenturtlebay.com facebook.com/greenturtlebay Dockers Bayside Grille is the place to go for hearty or heart-healthy breakfast and lunch menu items. There are offerings that will be sure to please everyone in your group. Stop in after your morning exercise or swim for one of Dockers famous omelets. Or maybe you are just in the mood for yogurt and coffee. Dockers can fill your order. Lunch menu favorites include Dockers famous “Turtle Burger” or “Docker Dog,” fresh-made salads, and homemade pies. On summer Sunday mornings, you might even find some fresh-made cinnamon buns, fragrant and hot from the oven. Dockers caters too. If you are bringing a group, please check with the resort’s Group Sales and Events Coordinator for menu options and info on pricing. Dockers will be happy to put an entire meal or a tray of appetizers together for your group or event. Seasonally, Monday – Friday: 7:00 am to 2:00 pm Saturday & Sunday: 7:00 am to 3:00 pm Dockers Coconut Cream Pie 1 cup sweetened flaked coconut 3 cups half-and-half 2 eggs, beaten ¾ cup sugar ½ cup all-purpose flour Dockers Meatloaf ¼ teaspoon salt Wednesday’s plate lunch special 1 teaspoon vanilla extract 1½ pounds ground beef 1 (9-inch) pie shell, baked 1 egg 1 cup frozen whipped topping, thawed 1 onion, chopped Preheat oven to 350°. Spread coconut 1 cup milk on a baking sheet and bake it, stirring 1 cup dried breadcrumbs occasionally, until golden brown, about (or cracker crumbs) 5 minutes. In a medium saucepan, Salt and pepper to taste combine half-and-half, eggs, sugar, flour 2 tablespoons brown sugar and salt; mix well. Bring to a boil over 2 tablespoons prepared mustard low heat, stirring constantly. Remove 1 ⁄3 cup ketchup pan from heat, and stir in ¾ cup of the toasted coconut and vanilla extract. Preheat oven to 350°. In a large bowl, Reserve remaining coconut to top the combine beef, egg, onion, milk and pie. Pour filling into pie shell and chill breadcrumbs. Season with salt and until firm, about 4 hours. Top with pepper to taste and place in a lightly whipped topping and reserved coconut. greased 5x9-inch loaf pan, or form into a loaf and place in a lightly greased 9x13- Restaurant Recipe inch baking dish. In a separate small bowl, combine brown sugar, mustard and ketchup. Mix well and pour over meatloaf. Bake 1 hour. Restaurant Recipe

Western Region 7-Up Cake 1 box pineapple cake mix 4 eggs 10 ounces 7-Up 1 (3.4-ounce) box instant lemon pudding mix ¾ cup oil Mix well. Bake in 3 (9-inch) pans at 350° for 30 to 35 minutes. Spread with icing. J&H Tasty Bakery 408 North Main Street Icing: Greenville, KY 42345 1 (8-ounce) can crushed 270-338-5753 pineapple with juice Find us on Facebook 1½ cups sugar 2 tablespoons flour J&H Tasty Bakery has been serving the 1 stick butter Greenville community and customers from surrounding areas for 34 years. 3 eggs Their customers, after they have moved 1 cup shredded coconut away, make this a must-stop, when they Nuts, optional are in town for the fresh donuts, made Cook on stove until thickened. Cool; the old fashioned way. Not to be out spread on cake. done by the donuts they make pies, cakes, cookies, bread and wedding cakes. Restaurant Recipe Their hard working staff strive to please the customers in every way possible. After a few trips you will even be greeted by name, so stop in and let the owners, Jerry and Hilda Hale, and their staff, get to know you. You will be glad you did. Monday – Friday: 6:00 am to 4:00 pm Saturday: 6:00 am to 12:00 pm Apple Pecan Cake ½ cup chopped pecans 2 teaspoons ground cinnamon 1½ cups sugar, divided ½ cup butter, softened 1 teaspoon vanilla 2 eggs 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt American Café 1 cup sour cream 306 North Ewing Street 2 medium apples, pared Guthrie, KY 42234 and thinly sliced 270-483-2288 Preheat oven to 350°. Mix pecans, If you are in the Guthrie area, don’t miss cinnamon and ½ cup sugar in a small American Café. You will enjoy great bowl. In a separate bowl and using an service from a friendly staff and terrific electric mixer, cream butter; gradually food. Visit for breakfast and enjoy a add remaining 1 cup sugar. Mix until delicious sausage biscuit or breakfast light and fluffy. Add vanilla then made to order. American Café’s lunch eggs, 1 at a time, beating well between specials are a local favorite. Enjoy a additions. Sift flour, baking powder, different menu each day from pork cutlet baking soda and salt together; beat into with mushroom gravy to fried chicken butter mixture alternately with sour to barbecue pork chops each served cream. Spread half of batter in greased with a variety of sides including mashed 9-inch tube pan with removable bottom. potatoes, green peas, baked apples, pinto Top with apple slices and ½ cup pecan beans, fried squash, and more. Order mixture. Add remaining batter; top from the menu for lunch or dinner— with remaining pecan mixture. Bake 40 everyone loves their burgers. Whether minutes or until top springs back when you are a local or a visitor, you will be pressed. Cool 30 minutes in pan; remove treated like family at American Café. and cool completely before slicing. Monday – Saturday: 5:30 am to 2:00 pm Local Favorite

Western Region Vinegar Slaw 10 pounds cabbage, chopped 1½ to 2 cups finely chopped onions 3 tablespoons salt 15 cups vinegar (1 gallon less 1 cup) Blue and White Grill 7 cups vegetable oil 318 Main Street • Hazel, KY 42049 (1 quart plus 3 cups) 270-492-8195 Dash red pepper www.facebook.com/Blueandwhitegrill 1½ tablespoons minced garlic 3 tablespoons Dijon mustard Blue and White Grill, eight miles south 12 cups sugar of Murray, Kentucky on Highway 2 teaspoons pepper 641, is owned and operated by John “Scooter” and Barb Paschall. Formerly Mix cabbage, onions and salt in a large known as Ann’s Country Kitchen, it bowl. Combine remaining ingredients has been a staple in the community in in a large stockpot and bring to a boil. some capacity since the 1950’s. Serving After boiling; remove from heat to cool. breakfast, lunch, and dinner seven days When cool, pour over cabbage mixture a week, Blue and White features a menu and mix well. This is a hit here in Hazel. that will please almost any appetite with Restaurant Recipe pond-raised catfish dinners and plate lunches plus grilled shrimp, rib-eye steaks, chicken provolone, grilled pork chops, and homemade lasagna. Be sure to try their homemade pies—the best in the area. A newly remodeled dining area enhances the dining experience. Voted Best Place to Eat Catfish by readers of Murray Ledger and Times for 2013. Monday – Saturday: 6:00 am to 8:00 pm Sunday: 6:00 am to 2:00 pm Homemade Pimento Cheese 2 (16-ounce) packages Velveeta cheese, shredded 2 (2-ounce) jars diced pimentos 1/3 cup sugar 11/3 cups mayo In a mixing bowl, using an electric mixer, combine all ingredients. Mix Chicken Provolone until well blended. Refrigerate until 2 boneless, skinless chicken breasts ready to serve. Good as a sandwich 4 slices bacon spread, with crackers and even on celery 1 small onion, sliced as an appetizer. 8 to 10 cherry tomatoes Restaurant Recipe 2 slices provolone cheese Cook chicken on a hot grill until done. Place bacon in a skillet; cook until crisp. Remove bacon; drain. Add onions to skillet with bacon grease. Just before onions are completely grilled, add tomatoes; cook just until tomatoes start to burst. Plate chicken on a bed of grilled onions and tomatoes with cheese on top. Restaurant Recipe

Western Region Buffalo Mac & Cheese 1 tablespoon butter 1 teaspoon minced garlic 1 cup cream 2 tablespoons buffalo sauce Pinch salt Pinch pepper 3 ounces (about ½ cup) cooked chicken ¼ cup shredded Cheddar cheese ¼ cup shredded provolone cheese 5 ounces cooked penne 1 tablespoon blue cheese crumbles Commonwealth Melt butter in sauté pan. Add garlic, cream, Kitchen & Bar buffalo sauce, salt, pepper and chicken; 108 2nd Street reduce. Add Cheddar and provolone Henderson, KY 42420 cheeses. Stir constantly to keep cheeses 270-212-2133 from sticking. Add penne and toss until www.ckbhenderson.com heated through. Garnish with blue cheese. CKB is a gastropub serving simple food Restaurant Recipe done well. It is not quite a bar and not quite a restaurant, but a unique combination of both. Visit and enjoy a full menu of CKB plates including salads, Wagyu beef burgers, and Kobe beef hot dogs. You are sure to enjoy the weekly specials. A local favorite are the Brussels sprouts, which are roasted to perfection and taste great. With its unique atmosphere and terrific food, you are guaranteed to love your visit to Commonwealth Kitchen & Bar. Monday – Thursday: 11:00 am to 9:00 pm Friday – Saturday: 11:00 am to 10:00 pm Cabbage Beef Soup 3 pounds ground beef 4 medium onions, chopped 4 medium bell peppers, chopped Eastgate Family 4 medium onions, chopped Restaurant 4 tablespoons sugar 1648 2nd Street 4 tablespoons salt Henderson, KY 42420 3 tablespoons black pepper 270-826-2654 ½ cup Worcestershire sauce Eastgate Family Restaurant is one of a few 1 (50-ounce) can beef consommé remaining places where you get delicious 1 (124-ounce) can kidney beans homemade comfort food. You will enjoy 1 (102-ounce) can crushed tomatoes delicious dishes like chicken and dumplings, 8 ounces tomato paste open-face roast beef, a salad bar with only fresh 2 gallons water ingredients, chocolate pie, coconut pie, and 4 pounds cabbage, chopped other desserts made in-house daily the old- Brown ground beef with onions and fashioned way. Their cabbage beef soup is a local bell peppers in a large soup pot; drain. favorite, and Eastgate’s sweet tea and catfish are Add remaining ingredients, except second to none. With an exceptional staff of cabbage. Boil over medium heat about long-term employees always ready to serve you, 30 minutes. Add cabbage and continue their motto is, “Where friends and family come to cook about 20 minutes or just until together.” Owners Randy and Kim Duncan cabbage is done. Cool completely then invite you to stop by and experience Eastgate refrigerate 1 to 3 days; soup flavor is so Family Restaurant’s hometown hospitality. much better the second or third day. Monday – Saturday: 6:00 am to 8:00 pm Reheat before serving. Restaurant Recipe

Western Region Kentucky Butter Cake 3 cups all-purpose flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda Firedome Pizza 1 cup buttermilk & Wings 1 cup butter, melted 2044 US 41 2 teaspoons vanilla extract Henderson, KY 42420 4 eggs 270-831-1977 Preheat oven to 325°. In a large bowl, Firedome Pizza & Wings features combine dry ingredients. Blend in delicious wood-fired pizza with an buttermilk, butter and vanilla. Add amazing crust and the very best wings eggs; beat 3 minutes at medium speed. you will ever eat. The ta mosphere is very Pour batter into a greased and floured unique as it is simply beautiful and also a Bundt pan. Bake 60 minutes, or until a cozy, makes-you-feel-at-home sports bar wooden toothpick inserted into center with plenty of televisions. The menu has a of cake comes out clean. While cake is large selection of appetizers, all of which hot and still in the pan, poke holes in the are extremely yummy, but the pizza and top using a butter knife and pour Butter wings are the stars. The pizza has a perfect Sauce over the top. Let cake cool before crust, flavorful sauce, fresh toppings, and removing from pan. plenty of cheese. The iw ngs—particularly Butter Sauce: the char-grilled wings—have the perfect ¾ cup sugar 1 amount of heat and flavor. You won’t get ⁄3 cup butter better wings in Kentucky; maybe the 3 tablespoons water world. Whether you are visiting from 2 teaspoons vanilla extract out of town, stopping by with friends for a beer and to watch the game, or dining Combine all Butter Sauce ingredients with family, Firedome Pizza & Wings is in a small saucepan. Cook over medium highly recommended. heat until fully melted and combined (do not boil). Tuesday – Thursday: 11:00 am to 9:30 pm Friday & Saturday: 11:00 am to 10:30 pm Local Favorite Sunday: 11:00 am to 9:30 pm John James Audubon Museum Henderson John James Audubon was the first artist or ornithologist to depict life-size birds and animals in their natural surroundings. Audubon lived in the town of Henderson because of its position on the Mississippi flyway, a bird migration route. The museum’s four exhibit halls chronicle Audubon’s life, including his 1810-1819 residence in Henderson, housing one of the world’s largest collections of original Audubon art that made the wildlife artist a legend. Highlights of the collection include the American Bald Eagle oil, a four-volume edition of the Birds of America, a personal seal, handwritten journals, and a silver service Audubon sent from England to his devoted wife Lucy. The personal artifacts and memorabilia portray the often difficult life of Audubon who was more starving artist than artistic success. The museum building features small niches in its tower for nesting birds. It is just one of the highlights of the 700-acre John James Audubon Park which includes a gift shop, nature center, golf course, cottages, campground, manmade fishing lake, miles of hiking trails, and more. 3100 US Highway 41 North Henderson, KY 42420 270-826-2247 • www.parks.ky.gov

Western Region Bacon and Tomato Vegetable Dip J & B Bar-B-Cue & 1 cup sour cream 1 cup mayonnaise Catering 2 large tomatoes, peeled and diced 48 South Holloway 4 slices bacon, cooked crisp Henderson, KY and crumbled Corner of Washington & Holloway 1 teaspoon garlic powder 270-830-0033 Combine ingredients in a serving bowl. www.jbbarbecue.com Serve with fresh vegetables for dipping. J & B Bar-B-Cue & Catering is winner of This recipe is also delicious served with “Best Barbecue in Henderson 2012” and is Wheat Thins or other light cracker for the home of the Open Pit Chicken. Their dipping. Another great use is to spread award-winning barbecue is some of the best on a tortilla, top with your favorite deli you’ve ever eaten, from smoked half-chickens meat and lettuce, roll and serve as a to ribs, pulled pork to mutton, they have it wrap. YUM! all. The delicious barbecue is served with an outstanding selection of sides—potato Local Favorite salad, coleslaw, baked beans, green beans, and French fries—as well as a number of beverages, including southern sweet tea. Not in the mood for barbecue? Not a problem. They offer hamburgers and cheeseburgers, pork chops, chicken tenders, and chef salad. A local favorite is the barbecue nachos. Finish off your delicious meal with banana pudding or a slice of homemade pie. Owners John Klein and Barry Burton pride themselves in the quality of their food and their superior service. Come see them soon. Tuesday – Friday: 10:30 am to 6:00 pm Saturday: 10:30 am to 1:00 pm Lemonade 1 cup fresh-squeezed lemon juice 3 cups sugar Water In a gallon pitcher, add lemon juice, sugar and water to make a gallon. Mix well and refrigerate until ready to serve. Restaurant Recipe Thomason’s Barbecue 701 Atkinson Street Henderson, KY 42420 270-826-0654 Barbecue has been served at the corner of Atkinson and Lorb Streets for over fifty years. And Thomason’s makes barbecue the old-fashioned way— cooked in a masonry pit in the middle of the restaurant. Ribs, pork, beef, mutton, chicken, ham, and turkey are cooked daily with hickory wood only. The dip is vinegar-based with lots of spices added. A local favorite is the BBQ Beans so be sure to try them when you stop at Thomason’s Barbecue for the best barbecue around. Tuesday – Friday: 10:00 am to 6:00 pm Saturday: 10:00 am to 4:00 pm THINKSTOCK

Western Region Leigh’s BBQ Potato Salad 10 pounds potatoes, boiled, peeled and chopped Leigh’s Barbecue 4 eggs, boiled, peeled and chopped 9405 Highway 60 West 8 ounces (about ½ cup) diced pimentos Kevil, KY 42053 8 ounces (about ½ cup) sweet relish 270-488-3434 ½ teaspoon salt In 1950, Leigh’s Barbecue was started by ½ teaspoon pepper Leonard Leigh. Eddie Leigh took over ½ teaspoon sugar in 1971 continuing the great barbecue Pinch celery seed his father started. Now into their third Miracle Whip to taste generation, Ray Leigh II has joined Eddie to continue serving the same great pork Mix all together with Miracle Whip shoulders that are smoked for twenty-four until creamy (like mashed taters). Serve hours on an open pit, along with chicken and enjoy. and ribs. Smoked ham is available on Friday. Restaurant Recipe Their delicious smoked meat is sliced in front of you and served hot. Be sure to try the homemade potato salad. Drop by for

outstanding barbecue cooked the same way HERKENTUCKY.COM • HOLLAND STEWART SARAH OF COURTESY PHOTOS for sixty-four years. Monday – Friday: 8:00 am to 3:30 pm German POW Murals Morganfield From 1943 to the end of World War II, about 4,000 German prisoners of war were kept at Camp Breckinridge at Morganfield. One POW was Daniel Mayer, a house painter and self-taught artist who had drawn, but never painted before he was captured. Mayer painted more than 100 scenes, drawn from memory and picture postcards, on plywood wall panels in barracks, the mess hall, and the NCO club. Today only the NCO club survives including a 20 by 30-foot mural depicting a baroque castle in central Germany with a lake and the castle grounds. Though Mayer’s cause of death is listed as pneumonia, some say he died of a broken heart, 8000 miles from home and missing his wife and daughter whom he left behind in Sudetenland. More than fifty-five years after his death, Mayer’s daughter was able to make the trip to view the painting. Until that moment, the sixty-five-year-old woman had never seen a painting by her father, who had gone to war when she was five years old. The NCO club was preserved during a $1.3 million restoration and is now home to the James D. Veatch Camp Breckinridge Museum and Arts Center and the Union County Historical Society and Arts Council. Camp Breckinridge Museum & Arts Center 1116 Village Square Road • Morganfield, KY 42437 270-389-4420 • www.breckinridge-arts.org

Western Region Breakfast Tortilla Roll Ups 2 cups hash brown potatoes 2 cups Egg Beaters or 8 eggs, beaten 6 tablespoons salsa 6 slices Broadbent’s Pepper Bacon, fried and crumbled (item 105 or P05) 6 large flour tortillas, at room temperature 1 cup shredded Cheddar cheese Broadbent’s Gourmet or to taste Market & Deli Sour cream, optional 257 Mary Blue Road Spray skillet with cooking spray and place Kuttawa, KY 42055 over medium heat. Add hash browns 270-388-0609 and cook until they start browning. www.broadbenthams.com Combine eggs and salsa in a bowl; pour into skillet with hash browns. Stir until A unique place to visit and a delicious thoroughly cooked. Add crumbled change of pace for your taste buds, Broadbent’s Pepper Bacon. Spoon into Broadbent’s has been dry curing country flour tortillas and top with cheese. Roll ham, bacon, and sausage, from our family’s up and serve. Top with sour cream, if smokehouse to your family’s table since desired. 1909. For your convenience, Broadbent’s offers mail order and wholesale options Restaurant Recipe providing customers across America with old-fashioned flavored products. Broadbent’s Gourmet Market & Deli is filled with their cured products along with a unique blend of more “Kentucky Proud Products,” from jams and canned veggies to ice cream. Broadbent’s Deli features a wide variety of sandwiches topped with delicious Broadbent’s Meats and Kenny’s Farmhouse Cheeses. Monday – Friday: 8:00 am to 4:00 pm Saturday: 9:00 am to 4:00 pm Broadbent’s Country Ham with Raisin Sauce Bring raisins, water and salt to a boil 1 (16- to 17-pound) Broadbent’s in a medium saucepan; reduce heat uncooked country ham (item 1617) and simmer 30 minutes. Add sugar, 1 (23½ x19-inch) oven cooking bag cornstarch, orange rind and orange juice 1 tablespoon all-purpose flour to raisin mixture; mix well. Return to 2 (12-ounce) cans cola soft drink a boil, stirring constantly, for 1 minute. Remove from heat and stir in pecans. Place ham in a large container, cover with Serve hot over warm ham. water, and let stand 24 hours. Drain. Scrub ham in warm water with a stiff Family Favorite brush and rinse well. Add flour to oven cooking bag; shake to coat bag. Place ham, fat side up, in oven bag. Place bag in a 2-inch-deep roasting pan. Pour cola over ham. Insert a meat thermometer into ham, making sure it does not touch Country Pork fat or bone. Close bag with tie; cut 6 Sausage Gravy (½-inch) slits in top of bag. Cover with 8 ounces Grandma Broadbent’s aluminum foil. Bake at 325° for 4 hours. pork sausage (item 202) Remove foil, and bake 1 more hour, or ¼ cup all-purpose flour 1 until meat thermometer registers 140°. 2 ⁄3 cups milk Remove from oven and cool slightly. Salt and pepper to taste Slice ham and serve with Raisin Sauce. Cook sausage in large skillet over Raisin Sauce: medium heat stirring until it crumbles 2 cups raisins and is no longer pink. Remove and 1½ cups water drain, reserving 1 tablespoon of drippings in skillet. Whisk flour into Pinch salt drippings until smooth; cook, whisking 2 cups sugar constantly, 1 minute. Gradually whisk 1 tablespoon cornstarch in milk and cook, whisking constantly, 5 1 tablespoon grated orange rind to 7 minutes until thick. Stir in sausage, 3 tablespoons fresh orange juice salt and pepper to taste. Serve over ½ cup chopped pecans buttermilk biscuits or grits. Restaurant Recipe

Western Region The Cabin Deli 215 Vista Drive Kuttawa, KY 42055 270-388-6440 www.facebook.com/ thecabindeliandtreasure Nestled in the small town of Kuttawa, on Cabin’s Potato Soup 10 pounds potatoes, peeled, diced the north end of Barkley and Kentucky and rinsed Lakes, is a tiny jewel of a place found ¼ cup minced fresh garlic in a bait shop. The abC in Deli boasts homemade sandwiches, breads, soups, ¼ cup diced celery and desserts and is located inside The ¼ cup diced onion Cabin Bait and Tackle Shop. Their 6 to 8 slices ham, diced eclectic choice of breads is sure to please 1 stick unsalted butter 1 every palate. The er cipes are based on ⁄8 teaspoon red pepper flakes family favorites passed from grandmother 1 tablespoon salt to daughter to granddaughters with each 1 teaspoon pepper putting their own spin on the dishes. 1 (10.75-ounce) can cream of The Deli’s potato soup is sure to warm mushroom soup the hearts of fishermen, home folk, and 2 cups shredded cheese (Cheddar, tourists alike. Visit The abC in Deli and Colby, Jack, provolone) let Diane and Rose cook you something 1 (16-ounce) box Velveeta cheese special. We guarantee you will not leave 1 quart heavy cream hungry. Place potatoes in a large pan filled with Monday – Saturday: 6:30 am to 2:00 pm water to 1 inch above potatoes. Boil until tender. Add garlic, celery, onion, ham, butter, red pepper, salt and pepper. Boil until thick, about 1 hour. Add soup and both cheeses and heat. Add heavy cream and cook until thick. Serve with crackers or warm bread for dipping. Also delicious served with a pimento cheese sandwich. Restaurant Recipe Cabin Deli Pimento Cheese 3 to 4 cups shredded Colby, Jack, Cheddar & Provolone cheese 1 (16-ounce) box Velveeta cheese (shredded) ¼ cup sugar 1 cup mayonnaise (vary for creaminess) 2 (4-ounce) jars diced pimentos Mix together; chill and serve. Great with Rose’s Potato Soup. Restaurant Recipe

Western Region #9 Steakhouse Dill Vinaigrette 1002 North Main Street #9 Steakhouse House Dressing Madisonville, KY 42431 8 ounces fresh dill 270-824-1099 4 ounces fresh parsley www.9steakhouse.com 2 garlic cloves www.facebook.com/9steakhouse ½ medium yellow onion, chopped ¼ cup sugar #9 Steakhouse is a family-owned restaurant located in the heart of Western 2 teaspoons salt Kentucky offering only the finest selection 2 beef bouillon cubes or 2 tablespoons beef base of steaks as well as local seafood favorites such as fresh scallops, oysters, and shrimp 8 ounces water and grits. The Steakhouse is the place for 4 ounces white vinegar locals and out of town visitors to enjoy a 8 ounces olive oil relaxing dinner with delicious food and In a blender, combine all ingredients wonderful, caring service. #9 Steakhouse except olive oil. As you blend, slowly supports area coal miners with décor and add olive oil in a small, steady stream. memorabilia throughout the restaurant (Adding oil very slowly is the key to as well as in .its name. The owners and dressing not separating upon standing.) staff take tremendous pride in what they Once olive oil is combined, turn off do; everyone who steps into their home blender. If separation occurs, shake or is welcomed as family. stir well before serving. Serve directly Tuesday – Thursday: 11:00 am to 9:00 pm over salads or pair with salmon, scallops, Friday & Saturday: 11:00 am to 10:00 pm and other seafood. Sunday: 11:00 am to 3:00 pm Restaurant Recipe Sautéed Shrimp & Weisenberger Mill Grits #9 Steakhouse Signature Recipe sugar. Bring to a simmer and reduce by half. Add beef broth and reduce by half again. Strain, reserving liquid. Shrimp & Grits: 2 ounces (4 tablespoons) olive oil 20 (21- to 25-count) tail-on peeled shrimp Salt and pepper to taste 2 tablespoons unsalted butter, room Weisenberger Mill Grits: temperature 1 quart milk 4 to 5 ounces heavy cream 1 quart water ½ cup shredded country ham 2 sticks (8 ounces) butter Father’s Country Ham Pork Cracklin’s 2 cups Weisenberger Mills Grits for garnish Combine milk, water and butter in a Heat olive oil in a sauté pan. Once hot, large saucepan. Bring to a boil and add add shrimp. Season with salt and pepper grits. Reduce heat and simmer, stirring and cook 5 to 7 minutes or until done. occasionally, approximately 25 minutes Drain excess oil and add Red Eye Gravy or until most liquid is absorbed. to same pan. Bring to simmer then remove from heat. Add butter, stirring Red Eye Gravy: until butter is completely melted. ¼ medium yellow onion, chopped 3 whole garlic cloves, minced In a second sauté pan, heat half the heavy cream; add grits. Add more heavy cream ½ tablespoon olive oil as needed to make grits the desired 10 ounces brewed black coffee (leftover texture. Add ham and mix thoroughly. coffee works great) ½ cup brown sugar Pour grits into 4 to 5 separate serving 8 ounces beef broth dishes. Top with shrimp and gravy using 4 to 5 shrimp per serving. Garnish top In a medium saucepan, sweat onions with pork cracklin’s. and garlic in olive oil until onions are translucent. Add coffee and brown Restaurant Recipe

Western Region South Main Diner 925 South Main Street Madisonville, KY 42431 270-825-1960 Find us on Facebook South Main Diner, in operation since the 1950’s, started as a car hop restaurant, eventually changing to a dine-in establishment. Breakfast offers the best omelets, country ham, biscuits, gravy, home fries, hash browns, and slab hickory smoked bacon you can find. The plate lunch specials include salmon patties, meatloaf, open-face roast beef, turkey and dressing, chicken and dumplings, fried pork chops, beans and cornbread. Fridays are fish day, customers claim it is the best fish in town. Made with a special cornmeal breading recipe, all orders are prepared fresh and hot. This keeps customers coming back for more. Save room for the hot fudge cake or coconut pie. Make no mistake; customers will tell you that the personal, friendly service is superior to all. Saturday, Monday – Thursday: 5:00 am to 2:00 pm Friday: 5:00 am to 8:00 pm Rissa’s Omelette Sausage, crumbled Bacon, chopped Ham, diced Onions, diced Green bell peppers, chopped Coconut Pie Mushrooms, diced 1¼ cups sugar, divided Tomato, diced 6 tablespoons cornstarch 3 eggs, beaten 3 cups milk Cheese, shredded 4 eggs, separated (save whites for meringue) On a hot grill, saute sausage, bacon and ham; add onions, peppers, mushrooms 1 cup flaked coconut, more for top and tomato. Pour eggs on grill, making 1 baked pie shell a 12-inch circle; add cheese and sautéed Preheat oven to 350°. In a saucepan, mixture to eggs. Fold mixture 3 ways; combine 1 cup sugar, cornstarch, milk plate. Add a small amount of vegetables and yolks; cook over medium heat, for garnish. stirring constantly until thick. Remove from heat; stir in coconut. Pour into pie Restaurant Recipe shell. In a bowl, beat whites until foamy; add remaining sugar, beating until forms soft peaks. Spread on pie top sealing edges; sprinkle with additional coconut. Bake until light golden brown. Restaurant Recipe

Western Region Granny’s Strawberry Cake 1 box white cake mix 1 (3-ounce) box strawberry Jell-O 1 cup oil 4 eggs, beaten ½ cup milk 1 cup fresh or frozen chopped strawberries, drained 1 teaspoon baking powder The Crowded House Combine all ingredients in a large 26 West Center Street mixing bowl. Bake in 3 layers according Madisonville, KY 42431 to package directions. Cool before icing. 270-825-1178 www.thecrowdedhouse.co Icing: 1 stick margarine, softened The Crowded House is the tri-state area’s 2 (16-ounce) boxes powdered sugar first gastropub where gourmet meals ½ cup fresh or frozen chopped meet craft brews in a tavern atmosphere. strawberries, drained The Green Dragon Tavern is a nod Cream margarine and powdered sugar. to history and The Crowded House Add strawberries and beat well. When Restaurant is a celebration of today. In cake is cool, frost between layers and the restaurant, you will enjoy certified outside of cake. Angus steaks, fresh seafood, a house- favorite pork rib-eye, bison burgers, Restaurant Recipe delicious sandwiches, homemade cakes, Cheesecake Factory cheesecakes, and much more. The tavern touts a full bar with twelve delicious brews on tap and many more available in bottles along with live music (weekly lineups can always be viewed via Facebook). Reservations and carryout available. Tuesday–Thursday:10:30 am to 10:00 pm Friday & Saturday: 10:30 am to 11:00 pm Cantaloupe Sorbet 1 cup sugar 1 cup water 4 cups seeded and cubed cantaloupe 2 tablespoons lemon juice In a small saucepan, bring sugar and water to boil and cook until sugar is dissolved. Pour into a small bowl and refrigerate until cooled. Process cantaloupe, lemon juice and sugar syrup—working in batches if necessary—until well blended Larry, Darrell & and melon is completely puréed. Freeze in ice cream freezer per manufacturer’s Darrell BBQ 1106 Cuba Road instructions then place in a freezer Mayfield, KY 42066 container and freeze 3 to 4 hours or until fully set. Instead of using ice cream 270-251-0464 freezer, you can place this in the freezer With a name like Larry, Darrell & until fully set, removing to beat with an Darrell BBQ, you might wonder what electric mixer every 2 hours or so. Makes to expect when you visit the restaurant. 1 quart. We have the answer. You should expect outstanding, award-winning barbecue in a Local Favorite clean restaurant and great service. Because that’s what you get when you walk through the door. Local favorites include the brisket sandwich, barbecued pork, and barbecued ham. Don’t miss the ribs—they are cooked to perfection and melt in your mouth. Simply put, Larry, Darrell & Darrell BBQ has the best barbecue around. It’s nothing fancy; just great food and outstanding barbecue. Monday – Wednesday: 10:00 am to 7:00 pm Thursday – Saturday: 10:00 am to 8:00 pm

Western Region Wilma’s Kountry Kitchen 113 North 12th Street Mayfield, KY 42066 270-247-9153 Who would’ve thought a little brick house in the old West Mayfield Addition Old-Fashion Caramel Pie would eventually become a restaurant? 1¼ cups sugar, divided Dating back to 1918, it remained a ¾ cup flour residence until 1923. This little ninety- 1½ cups milk six-year-old building has stories to tell. 3 egg yolks, whisked Cotton Riley traded a house in the 1950’s 2 tablespoons butter for the building. Back then it was famous for its country fried steak breakfast, 1 (8-inch) pie shell, baked fried pies, and lots of bootlegging. The Place ½ cup sugar in saucepan. Set aside. property has changed hands fifteen Mix remaining ¾ cup sugar and flour in times up until 1988, but the menu hasn’t a bowl. Add milk to double boiler and changed since the 1950’s. Specializing heat until warm. Add sugar and flour in home-style cooking, Wilma’s is still mixture. Stir well, removing all clumps. famous for their home-made pies— Add whisked egg yolks and butter. chocolate, caramel, lemon ice box, Cook, stirring mixture frequently with chocolate peanut butter crunch, and spoon until it stands independently. caramel peanut butter crunch, as well Remove from heat. Cook reserved as apple and peach fried pies. If you’re sugar in saucepan over low heat. Once craving a delicious home-cooked meal, sugar begins to dissolve, stir continually where the girls call you “hun” and the until sugar caramelizes to a nice brown pies make your mouth water, then come color. Immediately add to double boiler on down to Wilma’s Kountry Kitchen. mixture and place back on heat. Stir continually until smooth. Pour into pre- Monday – Saturday: 6:00 am to 2:00 pm baked pie shell. Chill before serving. Restaurant Recipe Bayou Shrimp 1 pound 31/40 shrimp, peeled deveined and tails removed Seasoned flour Oil for frying 1 cup mayonnaise 4 tablespoons Asian ginger 5 tablespoons sweet habanero The Feed Mill 1½ tablespoons Sriracha chili sauce Restaurant and Bar Coat shrimp in seasoned flour and fry in 3541 US Highway 60 E hot oil until done. Combine remaining Morganfield, KY 42437 ingredients to make a sauce. Toss cooked 270-389-0047 shrimp in sauce. Excellent for salads, soft www.feedmillrestaurant.com tacos, or an appetizer. The Feed Mill Restaurant is a family- Restaurant Recipe owned establishment with a taste to please everyone. They are well-known for authentic Cajun cooking including Gumbo and Shrimp Creole. Their famed western Kentucky pit barbecue includes ribs, pork, ham, mutton, and chicken. For the adventurous, they feature alligator, crawfish, frog legs, and many more specialty seafoods. There is something to satisfy young and old, including fried chicken, catfish, soups, salads, and only the best beef on the market—Certified Angus Beef. Monday – Thursday: 10:30 am to 9:00 pm Friday & Saturday: 10:30 am to 10:00 pm

Western Region Quick–n-Easy Coconut Pie 2½ cups sugar, divided 1 ⁄3 cup cornstarch 2½ cups milk 4 eggs, separated 1¼ cups flaked coconut, divided 1 (9-inch) deep-dish pie shell, cooked Combine 2 cups sugar, cornstarch and milk. Add egg yolks; mix well. Microwave 3 minutes; stir. Microwave another 3 minutes. Stir in 1 cup coconut, pour into pie shell. Beat egg whites until foamy. Add remaining ½ cup sugar, and beat until Deloris’s Café Inc. stiff. Spread over pie sealing to edges. Top 2123 Triplett Street with remaining ¼ cup coconut. Bake at Owensboro, KY 42303 350° until brown, about 45 to 50 minutes. 270-689-0997 Restaurant Recipe If you are looking for a great place to eat in Owensboro, Kentucky, DELORIS’S CAFÉ is the place. With its unique, old- time café atmosphere, Deloris’s is truly Chicken-N-Noodle Casserole the place where hungry people meet to 3 to 4 cups cooked chicken, cubed eat. The food is served in ample amounts 1 (32-ounce) bag frozen California and always served with a smile from the Blend Vegetables, thawed staff. With the laid back atmosphere, you 3 (10.5 ounce) cans cream of can take your time to enjoy the delicious mushroom soup food and with the attentive service, you’ll 2 cups sour cream never run out of your beverage. Don’t 2 (8-ounce) bags egg noodles, cooked miss Deloris’s Café where you are always 3 cups shredded cheese welcomed as family. Combine chicken, vegetables, soup and Monday – Friday: 5:00 am to 2:00 pm sour cream in a large baking dish. Bake Saturday & Sunday: 6:00 am to 2:00 pm at 350° until veggies are tender, about 1 hour. Stir in noodles. Top with cheese and return to oven until cheese is melted. Family Favorite Addie’s Restaurant at The Woodford Inn 191 BEE SPRING Stuffed Banana Peppers 191 Bee Spring Restaurant 78 Adsmore House & Gardens 53 Bee Spring Restaurant 78 Alma’s Italian, LLC 200 Bee Spring Baked Potato 78 Alma’s Cheesecake 201 Bee Spring Delight 78 Alma’s Classic Appalachian Style Red Bell House Restaurant 180 Dressing 200 Crispy Rosemary Chicken with a Lemon Alma’s Double Fudge 201 Rosemary Sauce 181 ALVATON Betty’s OK Country Cooking 88 Split Tree Barbecue 70 Betty’s Famous “Sand” Pie 88 American Café 23 Billy’s Bar-B-Q 160 Apple Pecan Cake 23 Bistro, The 79 ASHLAND Mediterranean Tilapia 79 Alma’s Italian, LLC 200 Blue and White Grill 24 JJ Family Restaurant 202 Chicken Provolone 25 Homemade Pimiento Cheese 25 AUGUSTA Vinegar Slaw 24 Augusta General Store, The 71 Bootleg Bar-B-Q & Catering Co. 106 Augusta General Store, The Bread Pudding with Honey Bourbon Sauce 107 Kentucky Blackberry Jam Cake 71 Burgoo Stew 108 Back Home Restaurant 89 Sweet Potato Casserole 89 BOWLING GREEN Bad Wolf Burgers 158 Bistro, The 79 Bad Wolf Burger 159 Cambridge Market and Café 80 Spalding Burger 159 Lisa’s Fifth Street Diner 82 Riley’s Bakery 83 BARDSTOWN Smokey Pig Bar-B-Q 84 Mammy’s Kitchen 72 Sweet Temptations Bakery, Café and Catering 85 My Old Kentucky Dinner Train 73 Broadbent’s Gourmet Market & Deli 34 Pat’s Place Restaurant 74 Breakfast Tortilla Roll Ups 34 Rickhouse Restaurant & Lounge, The 76 Broadbent’s Country Ham with Raisin Sauce 35 Country Pork Sausage Gravy 35

236 BRONSTON Cobbler’s Café 90 V.I.P.’s Place 204 Cobbler’s Best Chili 91 Cabin Deli, The 36 Lemon Tea Bread 91 Cabin Deli Pimento Cheese 37 Vinegar Slaw 90 Cabin’s Potato Soup 36 Colonel Harland Sanders Museum & Café 208 CADIZ Southern Spoon Bread 208 Cadiz Family Restaurant 12 Colonial Cottage Restaurant 140 Cadiz Family Restaurant 12 Goetta Dressing 141 Cadiz Family Restaurant Peach Pretzel Salad 12 Meatloaf 141 Café: Fresh American Cuisine, The 110 COLUMBIA Strata Alla Cucina 111 Betty’s OK Country Cooking 88 CALHOUN Commonwealth Kitchen & Bar 26 Farmhouse, The 14 Buffalo Mac & Cheese 26 Cambridge Market and Café 80 Coon Dog Inn Restaurant 16 Cambridge Banana Pudding 81 Cousin Karen’s Carrot Cake 16 CAMPTON Sharon’s Cabbage Rolls 17 Red River Rockhouse 205 CORBIN Candleberry Tearoom and Café 144 Colonel Harland Sanders Museum & Café 208 Michele’s Ham Salad 144 David’s Steakhouse & Buffet 209 CARLISLE Depot on Main 210 Garrett’s Restaurant 136 J & B Country Cooking 211 Moonbow at Cumberland Falls 213 CARROLLTON Smokey Bear’s Barbecue, LLC 212 Welch’s Riverside Restaurant 137 Cornbread Café 214 Catfish Dock, The 51 Cornbread 215 Broiled Catfish Marinade 51 Old-Fashioned Soup Beans 215 Chandler’s 120 Cottage Inn 112 Cabbage Casserole 121 BLT Pasta Salad 113 Coney Sauce 120 Cabbage 113 Tomato Soup 121 Salmon Patties 112 Chasers Restaurant 103 Baked Tilapia with Shrimp, Tomato, and Mushroom Lemon Cream Sauce 103 Claudia’s Tea Room 130 Chicken Salad 130 Pumpkin Cheese Bites 131 Sweet Potato Biscuits 131 CLAY CITY Kathy’s Country Kitchen 206 Clear Creek Market 178 Homemade Beer Cheese 178 CLERMONT Isaac’s Café 86 Cloud’s Country Cooking 152 Cloud’s Country Cooking Stack Pie 153 Coal House 223

Index of Restaurants 237 Country Kitchen 219 Family’s Main Street Café 195 Chicken and Dumplings 219 Family’s Chicken & Dumplings 195 COVINGTON Farmer’s Feed Mill 104 Piper’s Café 138 Cabbage Casserole 105 Crowded House, The 42 Coon Hunters Cake 105 Granny’s Strawberry Cake 42 Farmhouse, The 14 David’s Steakhouse & Buffet 209 Chocolate Pie 15 Cornbread Salad 209 Coleslaw 15 Crabmeat Salad 209 FatKats Pizzeria & Restaurant 148 Deloris’s Café Inc. 46 Kentucky Hot Brown Pizza 149 Chicken-N-Noodle Casserole 46 Favas Restaurant 150 Quick–n-Easy Coconut Pie 46 Coconut Pie 151 Depot on Main 210 Unstuffed Pepper Soup 151 Italian Cream Cake 210 Feed Mill Restaurant and Bar, The 45 Dockers Bayside Grille 20 Bayou Shrimp 45 Dockers Coconut Cream Pie 21 Firedome Pizza & Wings 28 Dockers Meatloaf 21 Kentucky Butter Cake 28 Doodles Breakfast and Lunch 162 FLORENCE Huevos Rancheros 163 Yesterday’s Tea Cafe & Matcha Bar Inside the Down Home Cookin’ 98 Friendly Market 94 Butterscotch Pie 99 Frances’s Diner 154 Tater Tot Casserole 98 Chocolate Pie 154 Earl G Dumplin’s 124 FRANKFORT Coca-Cola Cake 124 Candleberry Tearoom and Café 144 Eastgate Family Restaurant 27 Kentucky Military History Museum 145 Cabbage Beef Soup 27 Meeting House Bed & Breakfast, Café and Gift ELIZABETHTOWN Shop, The 146 Back Home Restaurant 89 FREDONIA Cobbler’s Café 90 Coon Dog Inn Restaurant 16 Family Buffet 92 FRENCHBURG Kingdom Buffet 93 Cornbread Café 214 Re-placed Civil War Cannonball 75 Garrett’s Restaurant 136 ERLANGER Carefree Casserole 136 Colonial Cottage Restaurant 140 GEORGETOWN EUBANK FatKats Pizzeria & Restaurant 148 Ruckel’s Restaurant 142 Favas Restaurant 150 FAIRVIEW German POW Murals 33 Jefferson Davis Memorial 19 Giovanni’s 197 Family Affair Restaurant & Catering 179 GLENDALE Dorothy Sparrow’s Chess Pie 179 Whistle Stop Restaurant, The 96 Family Buffet 92 Glitz, The 192 Sautéed Green Beans 92 Gingered Melon Soup 192 Family Diner 224 Pineapple Tarts with Coconut Ice Cream 193 Family Diner Meatloaf 224

238 Kentucky Back road Res¦auran¦ Recipes Golden Girls Parkway Restaurant 233 Thomason’s Barbecue 31 Hard Cinnamon Candy 233 Hill of Beans BBQ 156 Gold Rush Café 48 Hot Baked Potato Salad 156 Bread Pudding Waffles 49 Hog Wild Pig Crazy Bar-BQ 188 Poppy Seed Dressing 49 Buffalo Chicken Dip 189 XL Yeast Biscuits 48 Cheeseburger Soup 189 GRAND RIVERS IRVINE Dockers Bayside Grille 20 Twin, The 220 GRAYSON Isaac’s Café 86 Johnny’s Pizza 218 Bernheim Kale Slaw 87 GREENSBURG Winter Root Vegetable Soup 87 Down Home Cookin’ 98 J & B Bar-B-Cue & Catering 30 Longhunters Coffee and Tea Company 100 Bacon and Tomato Vegetable Dip 30 Snappy Tomato Pizza 102 J & B Country Cooking 211 Hot Dog Chili 211 GREENVILLE Peanut Butter Fudge 211 J&H Tasty Bakery 22 Jefferson Davis Memorial 19 GRETHEL Jewell’s on Main 196 Country Kitchen 219 Bourbon Glazed Meatloaf 196 Griddle’s Country Cookin’ 126 J&H Tasty Bakery 22 Baked BBQ Chicken 126 7-Up Cake 22 Homemade Apple Crisp 127 JJ Family Restaurant 202 Salmon Patties 127 JJ’s Cornbread 203 GUTHRIE JJ’s Peanut Butter Fudge Cake 203 American Café 23 JJ’s Potato Soup 202 Hanger’s Restaurant 173 John James Audubon Museum 29 Spoonbread 173 Johnny’s Pizza 218 Harbor Restaurant 227 Cookie Monster Salad 218 Harbor Restaurant’s Signature Salsa 227 Kathy’s Country Kitchen 206 Harper’s Catfish 128 Pork Chops with Chipotle Cranberry Glaze 206 HARRODSBURG Strawberry Pretzel Salad 207 Cloud’s Country Cooking 152 Waldorf Salad 207 HAZARD Frances’s Diner 154 Mother Goose House 155 HAZEL Blue and White Grill 24 HENDERSON Commonwealth Kitchen & Bar 26 Eastgate Family Restaurant 27 Firedome Pizza & Wings 28 J & B Bar-B-Cue & Catering 30 John James Audubon Museum 29

Index of Restaurants 239 Kay’s Kitchen 52 LEBANON Mexican Cornbread 52 Chasers Restaurant 103 Kelly Rae’s Country Café 66 Leigh’s Barbecue 32 Meatloaf 66 LEITCHFIELD Ken-Tex Bar-B-Q 184 Farmer’s Feed Mill 104 Coleslaw 185 LEXINGTON Long Horn Stew 185 Bad Wolf Burgers 158 Salmon Sauce 184 Billy’s Bar-B-Q 160 Kentucky Depot Restaurant 190 Doodles Breakfast and Lunch 162 Brown Sugar Pie 190 Limestone Blue 164 Kentucky Military History Museum 145 Parkette Drive-In Restaurant 166 KEVIL Super-Sized Dixie Cup 169 Leigh’s Barbecue 32 Winchell’s Restaurant 168 Kingdom Buffet 93 Lilly’s Bistro 114 Crab Rangoon 93 Chicken Pâté of Fresh Goat Cheese & Herbs with Kountry Kastle 47 Nectarine Salsa 115 Chili Tamales 47 Limestone Blue 164 Kristina’s Kitchen 234 Broccoli Salad 165 Kristina’s Fruit Smoothie Ice Cream 234 Superfood Salad 165 Kristina’s Quinoa Salad 235 Lisa’s Fifth Street Diner 82 Kristina’s Scrambled Tofu 235 Broccoli Salad 82 KUTTAWA Lizzie B’s Café Bakery 228 Broadbent’s Gourmet Market & Deli 34 Kilauea Burger, The 229 Cabin Deli, The 36 Lizzie B’s Island Macaroni Salad 229 Larry, Darrell & Darrell BBQ 43 Mahi Mahi Tacos 228 Cantaloupe Sorbet 43 Longhunters Coffee and Tea Company 100 LAWRENCEBURG Longhunters Hot Brown 101 Hill of Beans BBQ 156 LOUISVILLE Bootleg Bar-B-Q & Catering Co. 106 Café: Fresh American Cuisine, The 110 Cottage Inn 112 Lilly’s Bistro 114 Mark’s Feed Store 116 Mega Cavern 125 Pop’s Pepper Patch 118 World’s Largest Bat 109 Madison’s on Main 194 Andrea’s Chili 194 MADISONVILLE Crowded House, The 42 #9 Steakhouse 38 South Main Diner 40 Mammy’s Kitchen 72 Coconut Cream Pie 72

240 Kentucky Back road Res¦auran¦ Recipes Mark’s Feed Store 116 #9 Steakhouse 38 BBQ Pork Roll 117 Dill Vinaigrette 38 MAYFIELD Sautéed Shrimp & Weisenberger Mill Grits 39 Larry, Darrell & Darrell BBQ 43 Our Best Restaurant 186 Wilma’s Kountry Kitchen 44 Chilled Pickled Beets 187 Wooldridge Monuments, The 13 Smithfield Milling Co. Fried Cornbread 187 MAYSVILLE OWENSBORO Chandler’s 120 Deloris’s Café Inc. 46 McGuire’s Brickhouse 230 World’s Largest Sassafras Tree 67 ‘Prestonsburger’, The 231 OWENTON Meeting House Bed & Breakfast, Café and Gift Smith House Restaurant 172 Shop, The 146 Paddy Wagon Irish Pub, The 174 Kentucky Burgoo 146 Guinness® Braised Corned Beef and Meeting House Lasagna, The 147 Cabbage 175 Mega Cavern 125 PADUCAH MIDDLESBORO Gold Rush Café 48 Coal House 223 Kountry Kastle 47 Shades Café & Steakhouse 222 Pagliai’s Italian Restaurant 58 MONTICELLO Ham & Potato Pie 59 Family Diner 224 Parkette Drive-In Restaurant 166 Moonbow at Cumberland Falls 213 Famous Kentucky Poor Boy, The 167 MOREHEAD Pat’s Place Restaurant 74 Root-A-Bakers Bakery & Café 225 Homemade Meatloaf 74 Peak Bros. BBQ 64 MORGANFIELD BBQ Nachos 65 Feed Mill Restaurant and Bar, The 45 Peak Bros. Fried Chicken 65 German POW Murals 33 Mother Goose House 155 PHILPOT Norman McDonald’s Country Drive-In 50 MT. VERNON Piper’s Café 138 Renfro Valley Lodge Restaurant 226 Chicken Sausage Gravy 139 Muddy Piggs 54 Pop’s Pepper Patch 118 Coleslaw 55 Fried Habagardil Pickles 118 Mama’s Potato Salad 55 Shrimp and Wings in Pop’s BangUp Sauce 119 Muddy Piggs Baked Beans 55 My Old Kentucky Dinner Train 73 POWDERLY Herb Roasted Baby Red Potatoes 73 Catfish Dock, The 51 NANCY PRESTONSBURG Harbor Restaurant 227 Lizzie B’s Café Bakery 228 McGuire’s Brickhouse 230 NEW ALBANY Mark’s Feed Store 116 PRINCETON Adsmore House & Gardens 53 NEWPORT Kay’s Kitchen 52 York St. Café 170 Muddy Piggs 54 Norman McDonald’s Country Drive-In 50 Pagliai’s Italian Restaurant 58 White Bean Soup 50

Index of Restaurants 241 RADCLIFF Shades Café & Steakhouse 222 Rising Phoenix Pizzeria 122 Avocado Dip 222 Red River Rockhouse 205 Chicken Bacon Ranch Piatto 222 Brussels Sprout Chiffonade 205 SHELBYVILLE Renfro Valley Lodge Restaurant 226 Bell House Restaurant 180 Renfro Valley Lodge Restaurant Bread Ken-Tex Bar-B-Q 184 Pudding 226 Slab Town Food and Fuel 62 Re-placed Civil War Cannonball 75 Slab Town Burger 63 RICHMOND Slab Town Club 63 Hanger’s Restaurant 173 SMITHFIELD Paddy Wagon Irish Pub, The 174 Our Best Restaurant 186 RT’s Bar & Grill 176 Smith House Restaurant 172 Rickhouse Restaurant & Lounge, The 76 Snowy White Mashed Potatoes 172 Bourbon Brussels Sprouts 77 Smokey Bear’s Barbecue, LLC 212 Riley’s Bakery 83 Smokey Bear’s Homemade Southern-Style Rising Phoenix Pizzeria 122 Coleslaw 212 Classic Meatballs 123 Smokey Pig Bar-B-Q 84 Riverbend Pub & Grill 232 Sausage Cheese Dip 84 Warm Potato Salad 232 Snappy Tomato Pizza 102 Root-A-Bakers Bakery & Café 225 SKI-Glazed Apple Dumplings 102 Sausage and Cheddar Scones 225 SONORA Roy’s Bar-B-Q 60 Claudia’s Tea Room 130 Cheeseburger Casserole 60 South Main Diner 40 Chicken Salad Stuffed Tomato 61 Coconut Pie 41 R&S BBQ 132 Rissa’s Omelette 41 Shredded Chicken 133 SPARTA Vinegar Slaw 133 Hog Wild Pig Crazy Bar-BQ 188 RT’s Bar & Grill 176 Split Tree Barbecue 70 RT’s Cheesy Mac ‘N’ Pepp 177 Easy Eggless Potato Salad 70 Ruckel’s Restaurant 142 Oreo Delight 143 STANFORD Ruckel’s and Nature Seasoning 143 Kentucky Depot Restaurant 190 Whoopie Bread 142 Super-Sized Dixie Cup 169 Sweet Temptations Bakery, Café and Catering 85 RUSSELLVILLE 7 Layer Salad 85 Roy’s Bar-B-Q 60 SYMSONIA SALT LICK Slab Town Food and Fuel 62 Clear Creek Market 178 Thomason’s Barbecue 31 SALVISA Lemonade 31 Family Affair Restaurant & Catering 179 TOMPKINSVILLE SCOTTSVILLE R&S BBQ 132 Earl G Dumplin’s 124 Twin, The 220 Griddle’s Country Cookin’ 126 Hot Fudge Cake 221 Harper’s Catfish 128 Root Beer Float 221

242 Kentucky Back road Res¦auran¦ Recipes VANCEBURG WHITLEY CITY Riverbend Pub & Grill 232 Kristina’s Kitchen 234 VERSAILLES Wilma’s Kountry Kitchen 44 Addie’s Restaurant at The Woodford Inn 191 Old-Fashion Caramel Pie 44 Glitz, The 192 Winchell’s Restaurant 168 Madison’s on Main 194 WINCHESTER V.I.P.’s Place 204 Giovanni’s 197 Apple Dumplin’s 204 Wooldridge Monuments, The 13 WALTON World’s Largest Bat 109 Family’s Main Street Café 195 World’s Largest Sassafras Tree 67 WAR SAW Yesterday’s Tea Cafe & Matcha Bar Inside the Jewell’s on Main 196 Friendly Market 94 Matcha (Green Tea) Macaroons 95 WAVERLY York St. Café 170 Peak Bros. BBQ 64 Amish Chicken 171 Welch’s Riverside Restaurant 137 Dabble Cake 137 Whistle Stop Restaurant, The 96 Pecan Pie 97 Shepherd’s Pie 97 WHITESBURG Golden Girls Parkway Restaurant 233 WHITESVILLE Kelly Rae’s Country Café 66

Index of Restaurants 243 A B Alma’s Cheesecake 201 Bacon Alma’s Classic Appalachian Style Red Dressing 200 Amish Chicken 171 Alma’s Double Fudge 201 Bacon and Tomato Vegetable Dip 30 Amish Chicken 171 Bad Wolf Burger 159 Andrea’s Chili 194 Bee Spring Baked Potato 78 Appetizers. See also Dips, Salsa BLT Pasta Salad 113 BBQ Nachos 65 Bourbon Brussels Sprouts 77 Benedictine Spread 161 Breakfast Tortilla Roll Ups 34 Cabin Deli Pimento Cheese 37 Broccoli Salad 165 Chicken Pâté of Fresh Goat Cheese & Herbs with Brussels Sprout Chiffonade 205 Nectarine Salsa 115 Cabbage Casserole 105 Crab Rangoon 93 Chicken Bacon Ranch Piatto 222 Fried Habagardil Pickles 118 Chicken Provolone 25 Homemade Pimiento Cheese 25 Hot Baked Potato Salad 156 Hot Cheese Squares 182 Kentucky Hot Brown Pizza 149 Italian Balsamic Bruschetta 183 Kilauea Burger, The 229 Shrimp and Wings in Longhunters Hot Brown 101 Pop’s BangUp Sauce 119 Old-Fashioned Soup Beans 215 Stuffed Banana Peppers 191 ‘Prestonsburger’, The 231 Stuffed Mushrooms 216 Rissa’s Omelette 41 Apples 7 Layer Salad 85 Apple Dumplin’s 204 Sharon’s Cabbage Rolls 17 Apple Pecan Cake 23 Slab Town Burger 63 Bourbon Brussels Sprouts 77 Slab Town Club 63 Dabble Cake 137 Spalding Burger 159 Homemade Apple Crisp 127 Warm Potato Salad 232 SKI-Glazed Apple Dumplings 102 Bad Wolf Burger 159 Superfood Salad 165 Baked BBQ Chicken 126 Waldorf Salad 207 Baked Beans, Muddy Piggs 55 Avocados Baked Potato Wedges with Honey Dijon Yogurt Avocado Dip 222 Sauce 157 Avocado-Lime Crema 228 Baked Tilapia with Shrimp, Tomato, and Mushroom Mahi Mahi Tacos 228 Lemon Cream Sauce 103 Superfood Salad 165 Bananas Cambridge Banana Pudding 81 Kristina’s Fruit Smoothie Ice Cream 234 244 Barbecue Bee Spring Baked Potato 78 Baked BBQ Chicken 126 Bee Spring Delight 78 BBQ Nachos 65 Beets, Chilled Pickled 187 BBQ Pork Roll 117 Benedictine Spread 161 Meatloaf 66 Bernheim Kale Slaw 87 ‘Prestonsburger’, The 231 Best Chocolate Cake Ever 160 Shredded Chicken 133 Betty’s Famous “Sand” Pie 88 Bayou Shrimp 45 Beverages BBQ Nachos 65 Kentucky Spiced Lemonade 56 BBQ Pork Roll 117 Lemonade 31 Beans Mint Julep 182 Andrea’s Chili 194 Root Beer Float 221 BBQ Nachos 65 Biscuits Burgoo Stew 108 Sweet Potato Biscuits 131 Cabbage Beef Soup 27 XL Yeast Biscuits 48 Cobbler’s Best Chili 91 Blackberry Jam Cake, Kentucky 71 Huevos Rancheros 163 BLT Pasta Salad 113 Kentucky Burgoo 146 Bourbon Long Horn Stew 185 Bourbon Ball Candy 183 Muddy Piggs Baked Beans 55 Bourbon Brussels Sprouts 77 Old-Fashioned Soup Beans 215 Bourbon Glazed Meatloaf 196 Sautéed Green Beans 92 Bourbon Whipped Cream 18 White Bean Soup 50 Bread Pudding with Honey Bourbon Sauce 107 Beef. See also Meatloaf Mint Julep 182 Andrea’s Chili 194 Bread. See also Biscuits, Cornbread, Sandwiches Bad Wolf Burger 159 Chicken Bacon Ranch Piatto 222 Burgoo Stew 108 Italian Balsamic Bruschetta 183 Cabbage Beef Soup 27 Kentucky Hot Brown Pizza 149 Cheeseburger Casserole 60 Lemon Tea Bread 91 Cheeseburger Soup 189 Sausage and Cheddar Scones 225 Chili Tamales 47 Southern Spoon Bread 208 Classic Meatballs 123 Spoonbread 173 Cobbler’s Best Chili 91 Strata Alla Cucina 111 Coney Sauce 120 Whoopie Bread 142 Dockers Meatloaf 21 Bread Pudding Famous Kentucky Poor Boy, The 167 Bread Pudding Waffles 49 Guinness® Braised Corned Beef and Bread Pudding with Honey Bourbon Sauce 107 Cabbage 175 Renfro Valley Lodge Restaurant Bread Hot Dog Chili 211 Pudding 226 Kilauea Burger, The 229 Breakfast Long Horn Stew 185 Bread Pudding Waffles 49 Meeting House Lasagna, The 147 Breakfast Tortilla Roll Ups 34 ‘Prestonsburger’, The 231 Chicken Sausage Gravy 139 Sharon’s Cabbage Rolls 17 Huevos Rancheros 163 Shepherd’s Pie 97 Rissa’s Omelette 41 Slab Town Burger 63 Sautéed Shrimp & Weisenberger Mill Grits 39 Spalding Burger 159 Strata Alla Cucina 111 Tater Tot Casserole 98 XL Yeast Biscuits 48 Unstuffed Pepper Soup 151 Index of Recipes 245 Broadbent’s Country Ham with Raisin Sauce 35 Cambridge Banana Pudding 81 Broccoli Candies 7 Layer Salad 85 Alma’s Double Fudge 201 Broccoli Salad 82, 165 Bourbon Ball Candy 183 Sausage Cheese Dip 84 Hard Cinnamon Candy 233 7 Layer Salad 85 Peanut Butter Fudge 211 Broiled Catfish Marinade 51 Cantaloupe Brown Sugar Pie 190 Cantaloupe Sorbet 43 Brussels Sprouts Gingered Melon Soup 192 Bourbon Brussels Sprouts 77 Caramel Brussels Sprout Chiffonade 205 Caramel Crusted Vanilla Pudding 128 Buffalo Chicken Dip 189 Caramel Frosting 160 Buffalo Mac & Cheese 26 Cloud’s Country Cooking Stack Pie 153 Burgoo, Kentucky 146 Dabble Cake 137 Burgoo Stew 108 Old-Fashion Caramel Pie 44 Butterscotch Pie 99 Turtle Cake 57 Carefree Casserole 136 C Carrots Cabbage. See also Slaw Bernheim Kale Slaw 87 Cabbage 113 Burgoo Stew 108 Cabbage Beef Soup 27 Cabbage 113 Cabbage Casserole 105, 121 Carefree Casserole 136 Guinness® Braised Corned Beef and Cheeseburger Soup 189 Cabbage 175 Coleslaw 55, 185 Kentucky Burgoo 146 Cousin Karen’s Carrot Cake 16 Mahi Mahi Tacos 228 Crab Rangoon 93 Sharon’s Cabbage Rolls 17 Guinness® Braised Corned Beef and Cabin Deli Pimento Cheese 37 Cabbage 175 Cabin Deli, The 36 Kentucky Burgoo 146 Cabin’s Potato Soup 36 Lizzie B’s Island Macaroni Salad 229 Cadiz Family Restaurant Peach Pretzel Salad 12 Smokey Bear’s Homemade Southern-Style Cakes Coleslaw 212 Alma’s Cheesecake 201 Vinegar Slaw 133 Apple Pecan Cake 23 White Bean Soup 50 Best Chocolate Cake Ever 160 Casseroles Coca-Cola Cake 124 Cabbage Casserole 105, 121 Coon Hunters Cake 105 Carefree Casserole 136 Cousin Karen’s Carrot Cake 16 Cheeseburger Casserole 60 Dabble Cake 137 Chicken-N-Noodle Casserole 46 Granny’s Strawberry Cake 42 RT’s Cheesy Mac ‘N’ Pepp 177 Hot Fudge Cake 221 Sharon’s Cabbage Rolls 17 Italian Cream Cake 210 Strata Alla Cucina 111 JJ’s Peanut Butter Fudge Cake 203 Sweet Potato Casserole 89 Kentucky Blackberry Jam Cake 71 Tater Tot Casserole 98 Kentucky Butter Cake 28 Cheeseburger Casserole 60 7-Up Cake 22 Turtle Cake 57 246 Kentucky Back road Res¦auran¦ Recipes Chocolate Cheeseburger Soup 189 Alma’s Double Fudge 201 Chess Pie, Dorothy Sparrow’s 179 Best Chocolate Cake Ever 160 Chess Pie, Kentucky 161 Bourbon Ball Candy 183 Chicken Chocolate Pie 15, 154 Amish Chicken 171 Coca-Cola Cake 124 Baked BBQ Chicken 126 Hot Fudge Cake 221 Bee Spring Baked Potato 78 JJ’s Peanut Butter Fudge Cake 203 Buffalo Chicken Dip 189 Matcha (Green Tea) Macaroons 95 Buffalo Mac & Cheese 26 Oreo Delight 143 Burgoo Stew 108 Pecan Pie 97 Carefree Casserole 136 Turtle Cake 57 Chicken and Dumplings 219 Classic Meatballs 123 Chicken Bacon Ranch Piatto 222 Cloud’s Country Cooking Stack Pie 153 Chicken-N-Noodle Casserole 46 Cobbler’s Best Chili 91 Chicken Pâté of Fresh Goat Cheese & Herbs with Coca-Cola Cake 124 Nectarine Salsa 115 Coconut Chicken Provolone 25 Coconut Cream Pie 72 Chicken Salad 130 Coconut Ice Cream 193 Chicken Salad Stuffed Tomato 61 Coconut Pie 41, 151 Chicken Sausage Gravy 139 Dockers Coconut Cream Pie 21 Crispy Rosemary Chicken with a Lemon Italian Cream Cake 210 Rosemary Sauce 181 Pineapple Tarts with Coconut Ice Cream 193 Family’s Chicken & Dumplings 195 Quick-n-Easy Coconut Pie 46 Kentucky Burgoo 146 7-Up Cake 22 Peak Bros. Fried Chicken 65 Coleslaw. See Slaw Shredded Chicken 133 Coney Sauce 120 Shrimp and Wings in Cookie Monster Salad 218 Pop’s BangUp Sauce 119 Cookies Chili Gooey Bars 129 Andrea’s Chili 194 Matcha (Green Tea) Macaroons 95 Cobbler’s Best Chili 91 Coon Hunters Cake 105 Coney Sauce 120 Corn Hot Dog Chili 211 Burgoo Stew 108 Chili Tamales 47 Corn Pudding 129 Chilled Pickled Beets 187 Kentucky Burgoo 146 Mexican Cornbread 52 Cornbread Cornbread 215 Cornbread Salad 209 Cornmeal Hoecake 101 JJ’s Cornbread 203 Mexican Cornbread 52 Smithfield Milling Co. Fried Cornbread 187 Whoopie Bread 142 Cornmeal Hoecake 101 Country Pork Sausage Gravy 35 Cousin Karen’s Carrot Cake 16 Index of Recipes 247 Crab Crabmeat Salad 209 E Crab Rangoon 93 Easy Eggless Potato Salad 70 Stuffed Flounder 56 Cranberries F Bourbon Brussels Sprouts 77 Family Diner Meatloaf 224 Kristina’s Quinoa Salad 235 Family’s Chicken & Dumplings 195 Pork Chops with Chipotle Cranberry Glaze 206 Famous Kentucky Poor Boy, The 167 Crispy Rosemary Chicken with a Lemon Rosemary Fish. See Catfish, Flounder, Tilapia Sauce 181 Flounder, Stuffed 56 Fried Chicken, Peak Bros. 65 D Fried Habagardil Pickles 118 Dabble Cake 137 Frosting Desserts. See also Bread Pudding, Cakes, Candies, Caramel Frosting 137, 160 Cookies, Ice Cream, Pies, Puddings Caramel Icing 153 Apple Dumplin’s 204 Coca-Cola Frosting 124 Bee Spring Delight 78 Cream Cheese Frosting 16, 210 Caramel Crusted Vanilla Pudding 128 Cream Cheese Icing 105 Cookie Monster Salad 218 Strawberry Icing 42 Gooey Bars 129 Fudge, Alma’s Double 201 Homemade Apple Crisp 127 Fudge, Peanut Butter 211 Oreo Delight 143 Pineapple Tarts with Coconut Ice Cream 193 G Pumpkin Cheese Bites 131 Gingered Melon Soup 192 SKI-Glazed Apple Dumplings 102 Goetta Dressing 141 Strawberry Pretzel Salad 207 Gooey Bars 129 Dill Vinaigrette 38 Granny’s Strawberry Cake 42 Dips. See also Salsa Gravy Avocado Dip 222 Chicken Sausage Gravy 139 Bacon and Tomato Vegetable Dip 30 Country Pork Sausage Gravy 35 Buffalo Chicken Dip 189 Red Eye Gravy 39 Homemade Beer Cheese 178 Grits, Sautéed Shrimp & Weisenberger Mill 39 Sausage Cheese Dip 84 Guinness® Braised Corned Beef and Cabbage 175 Dockers Coconut Cream Pie 21 Dockers Meatloaf 21 H Ham Dorothy Sparrow’s Chess Pie 179 Broadbent’s Country Ham with Raisin Sauce 35 Dressing, Alma’s Classic Appalachian Style Red 200 Cabbage Casserole 105 Dressing, Goetta 141 Cabin’s Potato Soup 36 Dumplings Ham & Potato Pie 59 Apple Dumplin’s 204 Kentucky Hot Brown Pizza 149 Chicken and Dumplings 219 Mexican Cornbread 52 Family’s Chicken & Dumplings 195 Michele’s Ham Salad 144 SKI-Glazed Apple Dumplings 102 Rissa’s Omelette 41 Sautéed Shrimp & Weisenberger Mill Grits 39 Slab Town Club 63 White Bean Soup 50

248 Kentucky Back road Res¦auran¦ Recipes Harbor Restaurant’s Signature Salsa 227 Hard Cinnamon Candy 233 L Herb Roasted Baby Red Potatoes 73 Lasagna, The Meeting House 147 Hoecake, Cornmeal 101 Lemons Homemade Apple Crisp 127 Kentucky Spiced Lemonade 56 Homemade Beer Cheese 178 Lemonade 31 Homemade Meatloaf 74 Lemon Rosemary Sauce 181 Homemade Pimiento Cheese 25 Lemon Tea Bread 91 Hot Baked Potato Salad 156 Mushroom Lemon Cream Sauce 103 Hot Brown, Longhunters 101 Lizzie B’s Island Macaroni Salad 229 Hot Cheese Squares 182 Long Horn Stew 185 Hot Dog Chili 211 Longhunters Hot Brown 101 Hot Fudge Cake 221 Huevos Rancheros 163 M Macaroni. See Pasta I Macaroons, Matcha (Green Tea) 95 Ice Cream Mahi Mahi Tacos 228 Bee Spring Delight 78 Mama’s Potato Salad 55 Coconut Ice Cream 193 Marinade, Broiled Catfish 51 Kristina’s Fruit Smoothie Ice Cream 234 Matcha (Green Tea) Macaroons 95 Pineapple Tarts with Coconut Ice Cream 193 Meatballs, Classic 123 Root Beer Float 221 Meatloaf SKI-Glazed Apple Dumplings 102 Bourbon Glazed Meatloaf 196 Italian Balsamic Bruschetta 183 Dockers Meatloaf 21 Italian Cream Cake 210 Family Diner Meatloaf 224 Homemade Meatloaf 74 J Meatloaf 66, 141 Jam Cake, Kentucky Blackberry 71 Mediterranean Tilapia 79 Jefferson Davis Pie 18 Meeting House Lasagna, The 147 JJ’s Cornbread 203 Mexican Cornbread 52 JJ’s Peanut Butter Fudge Cake 203 Michele’s Ham Salad 144 JJ’s Potato Soup 202 Mint Julep 182 Muddy Piggs Baked Beans 55 K Muffins, Pecan Pumpkin 217 Kale Slaw, Bernheim 87 Mushrooms Kentucky Blackberry Jam Cake 71 Baked Tilapia with Shrimp, Tomato, and Kentucky Burgoo 146 Mushroom Lemon Cream Sauce 103 Kentucky Butter Cake 28 Rissa’s Omelette 41 Kentucky Chess Pie 161 Strata Alla Cucina 111 Kentucky Hot Brown Pizza 149 Stuffed Mushrooms 216 Kentucky Spiced Lemonade 56 Unstuffed Pepper Soup 151 Kilauea Burger, The 229 Kristina’s Fruit Smoothie Ice Cream 234 Kristina’s Quinoa Salad 235 Kristina’s Scrambled Tofu 235

Index of Recipes 249 Chicken Salad 130 N Chicken Salad Stuffed Tomato 61 Nachos, BBQ 65 Jefferson Davis Pie 18 New Potatoes in Caper Sauce 216 Pecan Pie 97 Nuts. See also Pecans, Walnuts Pecan Pumpkin Muffins 217 Bernheim Kale Slaw 87 Sweet Potato Casserole 89 Coon Hunters Cake 105 Pickles, Fried Habagardil 118 Pineapple Tarts with Coconut Ice Cream 193 Pies Pop’s BangUp Sauce 119 Betty’s Famous “Sand” Pie 88 Pork Chops with Chipotle Cranberry Glaze 206 Brown Sugar Pie 190 7-Up Cake 22 Butterscotch Pie 99 Turtle Cake 57 Chocolate Pie 15, 154 Cloud’s Country Cooking Stack Pie 153 O Coconut Cream Pie 72 Old-Fashion Caramel Pie 44 Coconut Pie 41, 151 Old-Fashioned Soup Beans 215 Dockers Coconut Cream Pie 21 Omelette, Rissa’s 41 Dorothy Sparrow’s Chess Pie 179 Oreo Delight 143 Ham & Potato Pie 59 Jefferson Davis Pie 18 P Kentucky Chess Pie 161 Pasta Old-Fashion Caramel Pie 44 BLT Pasta Salad 113 Pecan Pie 97 Buffalo Mac & Cheese 26 Pumpkin Cheese Bites 131 Chicken-N-Noodle Casserole 46 Quick-n-Easy Coconut Pie 46 Cobbler’s Best Chili 91 Shepherd’s Pie 97 Lizzie B’s Island Macaroni Salad 229 Pimentos Meeting House Lasagna, The 147 Cabin Deli Pimento Cheese 37 RT’s Cheesy Mac ‘N’ Pepp 177 Homemade Pimento Cheese 25 Tomato-Basil Tortellini 57 Leigh’s Leigh’s BBQ Potato Salad 32 Peach Pretzel Salad, Cadiz Family Restaurant 12 Pineapple Peak Bros. Fried Chicken 65 Coon Hunters Cake 105 Peanut Butter Pineapple Tarts with Coconut Ice Cream 193 Bernheim Kale Slaw 87 7-Up Cake 22 JJ’s Peanut Butter Fudge Cake 203 Pizza, Kentucky Hot Brown 149 Peanut Butter Fudge 211 Poppy Seed Dressing 49 Thai Peanut Dressing 87 Pork. See also Bacon, Ham, Sausage Peas BBQ Nachos 65 Carefree Casserole 136 BBQ Pork Roll 117 Pea Sauce 112 Burgoo Stew 108 Salmon Patties 112 Classic Meatballs 123 7 Layer Salad 85 Country Pork Sausage Gravy 35 Pecans Kentucky Burgoo 146 Apple Pecan Cake 23 Long Horn Stew 185 Betty’s Famous “Sand” Pie 88 Pork Chops with Chipotle Cranberry Glaze 206 Bourbon Ball Candy 183 Broadbent’s Country Ham with Raisin Sauce 35

250 Kentucky Back road Res¦auran¦ Recipes Potatoes Jefferson Davis Pie 18 Baked Potato Wedges with Honey Dijon Yogurt Kristina’s Quinoa Salad 235 Sauce 157 Renfro Valley Lodge Restaurant Bread Bee Spring Baked Potato 78 Pudding 226 Breakfast Tortilla Roll Ups 34 Waldorf Salad 207 Burgoo Stew 108 Renfro Valley Lodge Restaurant Bread Pudding 226 Cabin’s Potato Soup 36 Rice Cheeseburger Casserole 60 Carefree Casserole 136 Cheeseburger Soup 189 Kentucky Burgoo 146 Easy Eggless Potato Salad 70 Sharon’s Cabbage Rolls 17 Guinness® Braised Corned Beef and Unstuffed Pepper Soup 151 Cabbage 175 Rissa’s Omelette 41 Ham & Potato Pie 59 Root Beer Float 221 Herb Roasted Baby Red Potatoes 73 RT’s Cheesy Mac ‘N’ Pepp 177 Hot Baked Potato Salad 156 Ruckel’s and Nature Seasoning 143 JJ’s Potato Soup 202 Mama’s Potato Salad 55 S New Potatoes in Caper Sauce 216 Salad. See also Slaw Shepherd’s Pie 97 BLT Pasta Salad 113 Snowy White Mashed Potatoes 172 Broccoli Salad 82, 165 Sweet Potato Biscuits 131 Cadiz Family Restaurant Peach Pretzel Salad 12 Sweet Potato Casserole 89 Chicken Salad 130 Tater Tot Casserole 98 Chicken Salad Stuffed Tomato 61 Warm Potato Salad 232 Cookie Monster Salad 218 White Bean Soup 50 Cornbread Salad 209 Poultry. See Chicken, Turkey Crabmeat Salad 209 ‘Prestonsburger’, The 231 Easy Eggless Potato Salad 70 Puddings. See also Bread Pudding Hot Baked Potato Salad 156 Betty’s Famous “Sand” Pie 88 Kristina’s Quinoa Salad 235 Cambridge Banana Pudding 81 Lizzie B’s Island Macaroni Salad 229 Caramel Crusted Vanilla Pudding 128 Mama’s Potato Salad 55 Cookie Monster Salad 218 Michele’s Ham Salad 144 Corn Pudding 129 7 Layer Salad 85 Oreo Delight 143 Strawberry Pretzel Salad 207 7-Up Cake 22 Superfood Salad 165 Pumpkin Muffins, Pecan 217 Waldorf Salad 207 Q Warm Potato Salad 232 Quick-n-Easy Coconut Pie 46 Quinoa Salad, Kristina’s 235 R Raisins Bread Pudding with Honey Bourbon Sauce 107 Broadbent’s Country Ham with Raisin Sauce 35 Broccoli Salad 165

Index of Recipes 251 Salad Dressing Sautéed Green Beans 92 Alma’s Classic Appalachian Style Red Sautéed Shrimp & Weisenberger Mill Grits 39 Dressing 200 Scones, Sausage and Cheddar 225 Broccoli Salad Dressing 165 Seafood. See also Crab, Shrimp Coleslaw Dressing 185 Baked Tilapia with Shrimp, Tomato, and Dill Vinaigrette 38 Mushroom Lemon Cream Sauce 103 Poppy Seed Dressing 49 Mahi Mahi Tacos 228 Superfood Salad Dressing 165 Mediterranean Tilapia 79 Thai Peanut Dressing 87 Salmon Patties 112, 127 Salmon Patties 112, 127 Stuffed Flounder 56 Salmon Sauce 184 Seasoning, Ruckel’s and Nature 143 Salsa, Harbor Restaurant’s Signature 227 7 Layer Salad 85 Salsa. Nectarine 115 7-Up Cake 22 Sandwiches Sharon’s Cabbage Rolls 17 Bad Wolf Burger 159 Shepherd’s Pie 97 Benedictine Spread 161 Shredded Chicken 133 Chicken Bacon Ranch Piatto 222 Shrimp Famous Kentucky Poor Boy, The 167 Baked Tilapia with Shrimp, Tomato, and Kilauea Burger, The 229 Mushroom Lemon Cream Sauce 103 Longhunters Hot Brown 101 Bayou Shrimp 45 ‘Prestonsburger’, The 231 Sautéed Shrimp & Weisenberger Mill Grits 39 Slab Town Burger 63 Shrimp and Wings in Pop’s BangUp Sauce 119 Slab Town Club 63 SKI-Glazed Apple Dumplings 102 Spalding Burger 159 Slab Town Burger 63 Sauces Slab Town Club 63 Avocado-Lime Crema 228 Slaw Butter Sauce 28 BBQ Pork Roll 117 Cheese Sauce 60 Bernheim Kale Slaw 87 Coney Sauce 120 Coleslaw 15, 55, 185 Hard Cider Sauce 171 Smokey Bear’s Homemade Southern-Style Homemade Beer Cheese 178 Coleslaw 212 Honey Bourbon Sauce 107 Vinegar Slaw 24, 90, 133 Honey Dijon Yogurt Sauce 157 Smithfield Milling Co. Fried Cornbread 187 Lemon Rosemary Sauce 181 Smokey Bear’s Homemade Southern-Style Cole- Mushroom Lemon Cream Sauce 103 slaw 212 New Potatoes in Caper Sauce 216 Snowy White Mashed Potatoes 172 Pea Sauce 112 Sorbet, Cantaloupe 43 Pop’s BangUp Sauce 119 Soups Raisin Sauce 35 Cabbage Beef Soup 27 Salmon Sauce 184 Cabin’s Potato Soup 36 Sausage Cheeseburger Soup 189 Cornbread Salad 209 Gingered Melon Soup 192 Country Pork Sausage Gravy 35 JJ’s Potato Soup 202 Goetta Dressing 141 Tomato Bisque 173 Rissa’s Omelette 41 Tomato Soup 121 Sausage and Cheddar Scones 225 Unstuffed Pepper Soup 151 Sausage Cheese Dip 84 White Bean Soup 50 Sharon’s Cabbage Rolls 17 Winter Root Vegetable Soup 87 252 Kentucky Back road Res¦auran¦ Recipes Southern Spoon Bread 208 Kentucky Burgoo 146 Spalding Burger 159 Kentucky Hot Brown Pizza 149 Spoonbread 173 Kristina’s Quinoa Salad 235 Spreads Longhunters Hot Brown 101 Benedictine Spread 161 Mahi Mahi Tacos 228 Cabin Deli Pimento Cheese 37 Mediterranean Tilapia 79 Homemade Pimiento Cheese 25 Meeting House Lasagna, The 147 Stew, Burgoo 108 Rissa’s Omelette 41 Stew, Kentucky 146 RT’s Cheesy Mac ‘N’ Pepp 177 Stew, Long Horn 185 Sausage Cheese Dip 84 Strata Alla Cucina 111 Sharon’s Cabbage Rolls 17 Strawberries Slab Town Club 63 Granny’s Strawberry Cake 42 Strata Alla Cucina 111 Kristina’s Fruit Smoothie Ice Cream 234 Tomato-Basil Tortellini 57 Strawberry Pretzel Salad 207 Tomato Soup 121 Stuffed Banana Peppers 191 Unstuffed Pepper Soup 151 Stuffed Flounder 56 Turkey Stuffed Mushrooms 216 Burgoo Stew 108 Superfood Salad 165 Goetta Dressing 141 Kentucky Hot Brown Pizza 149 T Longhunters Hot Brown 101 Tacos, Mahi Mahi 228 Slab Town Club 63 Tamales, Chili 47 Turtle Cake 57 Tater Tot Casserole 98 Tilapia, Mediterranean 79 U Tilapia with Shrimp, Tomato, and Mushroom Unstuffed Pepper Soup 151 Lemon Cream Sauce, Baked 103 Tofu, Kristina’s Scrambled 235 Tomatoes Bacon and Tomato Vegetable Dip 30 Baked Tilapia with Shrimp, Tomato, and Mushroom Lemon Cream Sauce 103 Broccoli Salad 82 Burgoo Stew 108 Cabbage 113 Cabbage Beef Soup 27 Chicken Pâté of Fresh Goat Cheese & Herbs with Nectarine Salsa 115 Chicken Provolone 25 Chicken Salad Stuffed Tomato 61 Chicken Sausage Gravy 139 Cobbler’s Best Chili 91 Cornbread Salad 209 Famous Kentucky Poor Boy, The 167 Harbor Restaurant’s Signature Salsa 227 Italian Balsamic Bruschetta 183

Index of Recipes 253