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"YUM CHA" 飲茶 at home!! "Yum Cha" is the tradition of friends and Introducing “Palette at Home”! With our interactive cooking meal family enjoying dim sum and tea together. You can now prepare our kit, and frozen dim sum offering, you can prepare authentic Chinese delicious dim sum in your kitchen! dishes from your kitchen that would impress your friends and family. See demo videos on our channel: https://www.youtube.com/channel/UCFPV9QVgCLwi71VUPFG477A/featured DUMPLINGS 餃子 quantity price Original Pork Soup Dumpling "XLB" 15 $ 18.00 Iberico Roasted Pork “Char Siu” Chicken Soup Dumpling "XLB" 15 $ 18.00 Bao Slider ($32, serves 2) Sichuan Seafood Dumpling 15 $ 18.00 Entry level (Prep time: 15 minutes) Peking Pork and Chives Dumpling 15 $ 18.00 Pork & Shrimp Siu Mai 12 $ 15.00 In a few simple steps, you can Chicken and Mushroom Siu Mai 12 $ 15.00 prepare delicious slider of puffy bao with rich and tender “Cha Siu” Iberico pork! BAO 包 quantity price Steamed BBQ Pork Bao (Cha Siu Bao) 12 $ 15.00 Salted Egg Lava Bao (Lau Sa Bao) 12 $ 15.00 Wagyu Biang Biang Noodle Chicken and Parsley Bao 12 $ 15.00 ($22, serves 2) Intermediate level (Prep time: 20 minutes) PREMIUM TEA 6 $ 10.00 Pull noodle like a master from China's Shaanxi · choice of Jasmine, Oolong, Pu-Er (Premium tea packed in house) Province! Our version adds wagyu beef, fresh herbs, and crunchy soy beans for a complex HOUSE MADE CONDIMENTS dish that is flagrant and refreshing. Chilli Sauce 6 oz $ 10.00 Chinese Mustard 6 oz $ 8.00 XO Chilli Sauce (contains dried scallop) 6 oz $ 18.00 STEAMING KIT each set $ 15.00 Palette Siu Mai Dumpling · steam rack (1), bamboo basket with lid (1), steaming paper ($18, 12 dumplings) STEAMING BASKET each $ 12.00 Advanced level (Prep time: 30 minutes) · bamboo basket with lid, steaming paper Ready for a challenge? Really want to impress your friends? Make this one of a Receive complimentary STEAM BASKET, STEAMING PAPER, and STEAM kind delicious pork and shrimp “Siu Mai” RACK for orders over $75 dumplings with our house made wrappers! .

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11566 Let's Yum Cha!
11566 Let’s Yum Cha! Yum cha, a term in Cantonese, literally meaning “drinking tea”, refers to the custom of eating small servings of different foods (dim sum) while sipping Chinese tea. It is an integral part of the culinary culture of Guangdong and Hong Kong. For Cantonese people, to yum cha is a tradition on weekend mornings, and whole families gather to chat and eat dim sum and drink Chinese tea. The tea is important, for it helps digest the foods. In the past, people went to a teahouse to yum cha, but dim sum restaurants have been gaining overwhelming popularity recently. Dim Sum literally means “touch your heart”, which consists of a wide spectrum of choices, including combinations of meat, seafood, vegetables, as well as desserts and fruit. Dim sum can be cooked, inter alia, by steaming and deep-frying. The various items are usually served in a small steamer basket or on a small plate. The serving sizes are usually small and normally served as three or four pieces in one dish. Because of the small portions, people can try a wide variety of food. Some well-known dim sums are: • Har gow: A delicate steamed dumpling with shrimp filling and thin (almost translucent) wheat starch skin. It is one of my favourite dim sum. • Siu mai: A small steamed dumpling with pork inside a thin wheat flour wrapper. It is usually topped off with crab roeand mushroom. • Char siu bau: A bun with Cantonese barbeque-flavoured pork and onions inside. It is probably the most famous dim sum around the world.
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DIM SUM HA GAO (4 St./ 4 Pcs.) SIU MAI (4 St./ 4 Pcs.) CHA SIU BAO (2
DIM SUM Die Zubereitung dauert mind. 20 Min. Solange der Vorrat reicht! € D1 HA GAO (4 St./ 4 pcs.) 3,90 gedämpfter Reismehlteig mit Garnelen steamed dumplings filled with shrimps D2 SIU MAI (4 St./ 4 pcs.) 3,90 gedämpfte Teigpralinen mit Schweinefleisch und Garnelen steamed pasta skin filled with chopped pork and shrimps D3 CHA SIU BAO (2 St./ 2 pcs.) 4,20 gedämpfte Hefeteigbrötchen mit mariniertem Schweinefleisch steamed barbecue pork buns D4 SIU LONG BAO (4 St./ 4 pcs.) 4,20 gedämpfte Teigtaschen mit Schweinefleisch steamed pork buns D5 CHAI BAO (2 St./ 2 pcs.) 4,20 gedämpfte Hefeteigbrötchen mit Gemüse steamed buns with vegetable filling D6 DAU SA BAO (2 St./ 2 pcs.) 4,50 gedämpfte Hefeteigbrötchen mit süßer roter Bohnenpaste steamed buns with sweet red bean paste filling D7 LIN JONG BAO (2 St./ 2 pcs.) 4,50 gedämpfte Hefeteigbrötchen mit süßer Lotuspaste steamed buns with sweet lotus seed paste filling D8 ZI MA BAO (2 St./ 2 pcs.) 4,50 gedämpfte Hefeteigbrötchen mit süßer schwarzer Sesampaste steamed buns with sweet black sesame paste filling D10 YUK GAO (8 St./ 8 pcs.) 6,90 gedünstete oder gebratene Teigtaschen mit Schweinefleisch steamed or fried pork dumplings D11 CHAI GAO (8 St./ 8 pcs.) 6,90 gedünstete oder gebratene Teigtaschen mit Gemüse steamed or fried vegetable dumplings D12 TRY IT CLASSIC 4,90 Kombination aus fünf verschiedenen gedämpften Dim Sums: Yuk Gao, Chai Gao, Siu Mai, Ha Gao und Siu Long Bao combination of a variety of steamed Dim Sums: Yuk Gao, Chai Gao, Siu Mai, Ha Gao and Siu Long Bao D13 LO BAK GOU (3 St./ 3 pcs.) 5,00 gebratener Rettichkuchen mit getrockneten Garnelen & Lap Cheung fried chinese turnip cake with dried shrimps and chinese sausage D14 LO BAK GOU CHAI (3 St./ 3 pcs.) 5,00 gebratener Rettichkuchen mit Shiitake und Morcheln fried chinese turnip cake with shiitake mushrooms and morels D15 NO MAI GAI 6,00 gedämpfte Klebreistasche, gefüllt mit Hühnerfleisch, Shiitake, Lap Cheung, getrockneten Garnelen in Lotusblättern.
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China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
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Happy Dining in the Valley Tennis Clinic TERM 2 There’S Much More Than Ding Dings and Horse Racing to Hong Kong’S 3 January to 1 April 2017 Cheeriest Vale
food WINTER CAMPS & CLINICS ENROLLING NOW AT www.esf.org.hk INSPIRING FUTURES Open to ESF Sports ESF & Non ESF Winter Camps & Clinics Students ENROL ONLINE WINTER CAMPS & CLINICS 13 - 30 December 2016 ESF Sports will host a number of sports camps Multi Sports Camp - starts at age 2! and clinics across Hong Kong. With access to Basketball Clinic Catch a tram to some of Hong Kong’s top gourmet stops. top quality facilities and our expert team of Football Clinic coaches, your child will have fun while developing Netball Clinic sporting abilities! Gymnastics Clinic Happy dining in the valley Tennis Clinic TERM 2 There’s much more than ding dings and horse racing to Hong Kong’s 3 January to 1 April 2017 cheeriest vale. Kate Farr & Rachel Read sniff out Happy Valley’s tastiest The role and power of sport in the development of young eateries. children cannot be overestimated. ESF Sports deliver a whole range of fun, challenging and structured sports programmes Dim sum delights like spring rolls, har gau and char siu bao Spice it up designed to foster a love of sport that will last a lifetime. If you prefer siu mai to scones with your come perfectly executed without a hint of Can you take the heat? The Michelin-starred afternoon tea, then Dim Sum, The Art of MSG, making them suitable for the whole Golden Valley sits on the first floor of The • Basketball • Multi Sports Chinese Tidbits is for you. It has been based family. The restaurant is open weekdays from Emperor Hotel and with its traditional decor • Football • Gymnastics in the same spot for nearly 25 years and 11am-11pm, or 10.30am-11pm at weekends and relaxed ambience, makes a pleasant • Netball • Kung Fu everything about this yum cha joint - from its (closed daily between 4.30 and 6pm), but we change of pace compare to the usual rowdy art deco-inspired interior to the long queues recommend swerving the scrum by dining Chinese banquet restaurants.
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Kean Asks Voters to Approve Baseball Bond Issue
m - ' ■ ------------------------- M i n i t - E d There most be something about the v ib es in New Y ork C ity that red u ce* the '> resistance of its cith n ) to illegal acts. When yon watch (he beautiful Bess Meyersan, who was such a bright star (fotntnercial H eah cr in that dty, subject at a grand Jury indictment,-and the other luminaries marching like a parade into court to and SOUTH-BERGEN REVIEW defend themselves against all kinds of nefarious acts, one tends to lose faith Published At 251 Rldgt Road. Lyndhunt. NJ. Second-Class Postage Paid At Ruthertord. N.J. 07070 in our cultural capital of the world. V O L . 70 NO. 13 T H U R SD A Y , O CTOB ER 15, 19*7 Subscription $8.00 - ........................ Kean asks voters to approve baseball bond issue Governor Thomas H. Kean and support is convincing testimony to thority. In his statement, Cahill more jobs for our citizens ” we took office If we had been de become the symbol of the change in his three predecessors as Governor, th e benefits a m ajo r league b aseb all said, Governor Byrne’s adminis terred then. New Jersey would have New Jersey's image from that of a joined today in urging voters to ap franchise will bring to our state.” ‘‘When we first conceived the tration moved foward with develop been deprived of a complex that has turnpike state that people hurry prove the Baseball Bond Issue on Kean stated that; Meadowlands Sports Complex we ment of the Sports Complex and in been a catalyst for our State’s ren through to a state that is on the go the Nov.
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Wow) Programme Is One of CEDARS’S Flagship Programmes to Provide a Comprehensive Induction Programme for Incoming Non-Local Students
Dear Students, Weeks of Welcome (WoW) programme is one of CEDARS’s flagship programmes to provide a comprehensive induction programme for incoming non-local students. Students are free to choose from a series of activities. The activities, which are a mixture of fun, fact finding, visits and tours, aim to help the newly arrived students to settle down, induct into the local way and get to know about the new environment and people. The WoW programme will be held from 18 – 31 Aug 2020. Currently, we are looking for motivated student hosts who have strong interest in contributing to the success of WoW programme. Post A – Student Host for WoW tours/programmes (i) Responsibilities: To receive new non-local students by leading the following orientation tours and fun programmes: - Explore Hong Kong by a ride on Ferris Wheel and Star Ferry - Breakfast at Cha Chaan Teng - Afternoon tea at Cha Chaan Teng - Yum Cha –dim sum tasting - Peak Walk - Discover popular spots of student activities on campus (Campus tour) - Essential shopping at Sai Ying Pun - Visit to Victoria Park “hip” places in Causeway Bay - Street food at Sai Ying Pun - Visit to Flower Market and Fa Yuen Street - Local techno-geek shopping tour at Sham Shui Po - Visit to Choi Hung Estate - Visit to Tai Koo Shing - Visit to Stanley (ii) Requirements: HKU current students with fluent spoken English and Cantonese; good communication and interpersonal skills; active, sociable, friendly and have overseas experience and/or experience in working with people from diverse cultural background. Applicants should be familiar with the campus and HK environment and be able to lead the above tours independently.
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Premium Rewards 1
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Kitchen Side
KITCHEN SIDE OLD FASHION BEIJING SOUP |tofu, bamboo, carrot, 4,20 egg, shitake D A WONTON SOUP|homemade Wan Tan with Pork and coriander, L 4,90 mushroom, pak Choi, egg pancake stripes A S tofu,pak choi and mushroom 3,90 + TOFU SOUP | P CHINACY SALAD |tofuskin with carrot and paprika U 4,90 Edamame, Fungus O S SEAWEED SALAD SHANGHAI STYLE | 5,20 pickled seaweed GUA BAO BAO ZI THE CLASSIC PORK 4,50 XIAO LONG BAO (3 pcs.) 5,90 braised pork belly, cucumber, carrot, peanuts, pickled soup dumplings with pork vegetables JIANG BAO (3 pcs.) 6,20 CRISPY CHICKEN 4,50 porkbelly with fermented soybeanpaste CAI BAO (3 pcs.) 6,20 crispy chicken, cucumber, carrot, red cabbage, homemade Mayo smoked tofu with pak choi and shitake VEGGIE 4,50 CHA SIU BAO (3 pcs.) 6,20 grilled pork with cantonese BBQ sauce eggplant, crispy cracker, szechuan sauce, carrot BAO ZI TRIO (3 psc.) 6,20 1 psc.Jiang Bao,1 psc.Cai Bao und 1 psc.Cha Siu Bao Some of our food contains allergens. Please speak to a member of staff or more information. All prices are in Euros including VAT. TAPAS/SIDE DISHES OH! HONEY WINGS 6,20 chickenwings with homemade honey sauce POPCORN CHICKEN 6,80 crispy chicken balls with homemade Mayo KIMCHEESY RICE BALL (3 pcs.) 6,20 Kimchi,Gouda,Rice,Sesam and Homemade figs Mayonnaise CHILI & PEPPER CHICKEN 6,80 chicken thighs with cucumber, szechuan pepper, chili sauce and peanuts CHINACY NOODLES 5,90 homemade noodle with onion oil, roasted onions and soy sauce egg DAN DAN DON 5,90 porkbelly ,shitake,carrot with fermented soybeanpaste ,Kewpie Mayo,Yuk Song,Rice
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Master Thesis 2015 Carolien Potter Hong Kong in Belgium Master thesis 2015 Carolien Potter Hong Kong in Belgium Hasselt University Faculty of Architecture and Arts HONG KONG IN BELGIUM How a different culture and its environment can be sold in Belgium. MASTER THESIS Carolien Potter HASSELT UNIVERSITY FACULTY OF ARCHITECTURE AND ARTS 2014 - 2015 Supervisor: Dr. Katelijn Quartier Tutor: Philippe Swartenbroux PREFACE The first words of my thesis I would like to dedicate to those who have supported me during the project, even when I was 10.000 kilometres away from them. First and foremost I would like to thank my supervisor Dr. Katelijn Quartier for her honest advise and feed- back throughout the research project. Secondly I would like to thank Philippe Swartenbroux, for the nu- merous tutorials, clever suggestions and motivating inspirations. Many thanks for letting me see that the solution was often right in front of me. Furthermore I would like to thank everyone who made it possible for me to go to Hong Kong in the first place, as well as my friends who showed me the city and the outlying island, as if I were a local. Also many thanks to those who helped me make my trip abroad a whole new experience. And last but not least I want to thank particularly my boyfriend Domien, for the love and patience during the project, as well as my friends and family for their encouragements and support when I needed it the most. ABSTRACT Even from the times before Marco Polo travelled and documented his travels to Asia, there has been an interest in other unknown countries to write about it and to show others the interesting and different customs from those cultures.
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